ES2047828T3 - Composiciones mejoradoras del pan. - Google Patents

Composiciones mejoradoras del pan.

Info

Publication number
ES2047828T3
ES2047828T3 ES90202476T ES90202476T ES2047828T3 ES 2047828 T3 ES2047828 T3 ES 2047828T3 ES 90202476 T ES90202476 T ES 90202476T ES 90202476 T ES90202476 T ES 90202476T ES 2047828 T3 ES2047828 T3 ES 2047828T3
Authority
ES
Spain
Prior art keywords
compositions
bread improver
solid
ingredients
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90202476T
Other languages
English (en)
Inventor
Rolf Bethke
Jochen Bode
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2047828T3 publication Critical patent/ES2047828T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

LA INVENCION SE REFIERE A COMPOSICIONES DE MEJORA DEL PAN, COMPRENDIENDO UN ACEITE GLICERIDO LIQUIDO, EN CUYA GRASA SOLIDA SE DISPERSAN PARTICULAS JUNTAMENTE CON INGREDIENTES DE MEJORA DEL PAN. EL CONTENIDO DE LAS PARTICULAS SOLIDAS DE ESTAS COMPOSICIONES ES, AL MENOS, DEL 18% POR PESO. LA GRASA SOLIDA DISPERSA TIENE UN TAMAÑO DE PARTICULAS ENTRE 0''01-0''05 MM, Y PREFERENTEMENTE UN PUNTO DE FUSION DE, AL MENOS, 40 SE DESCRIBEN PROCESOS PARA LA PREPARACION DE ESTAS COMPOSICIONES. EN UNO DE LOS PROCESOS, SE MEZCLAN TODOS LOS INGREDIENTES JUNTAMENTE A UNA TEMPERATURA ESPECIFICA, CON LO QUE EL TAMAÑO DE LAS PARTICULAS DE LOS COMPONENTES SOLIDOS SERA MENOR DE 0''05 MM. EN OTRO DE LOS PROCESOS, LAS PARTICULAS GRASAS PEQUEÑAS SE HACEN POR SEPARADO MEDIANTE CRISTALIZACION POR ASPERSION, Y SE MEZCLAN CON EL RESTO DE LA COMPOSICION DE MEJORA DEL PAN TRITURADA, OPCIONALMENTE EN FORMA DE UNA DISPERSION EN UN ACEITE LIQUIDO.
ES90202476T 1989-10-06 1990-09-19 Composiciones mejoradoras del pan. Expired - Lifetime ES2047828T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898922592A GB8922592D0 (en) 1989-10-06 1989-10-06 Bread improver compositions

Publications (1)

Publication Number Publication Date
ES2047828T3 true ES2047828T3 (es) 1994-03-01

Family

ID=10664198

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90202476T Expired - Lifetime ES2047828T3 (es) 1989-10-06 1990-09-19 Composiciones mejoradoras del pan.

Country Status (11)

Country Link
US (1) US5185173A (es)
EP (1) EP0421510B1 (es)
JP (1) JPH03127935A (es)
AT (1) ATE98427T1 (es)
AU (1) AU631683B2 (es)
CA (1) CA2027046A1 (es)
DE (1) DE69005252T2 (es)
DK (1) DK0421510T3 (es)
ES (1) ES2047828T3 (es)
GB (1) GB8922592D0 (es)
ZA (1) ZA907984B (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
ATE152880T1 (de) * 1992-04-29 1997-05-15 Unilever Nv Flüssige brotverbesserungsmittel
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
DE69429611D1 (de) * 1993-10-29 2002-02-14 Dsm Nv Backverbesserende Zusammensetzungen
AUPM922194A0 (en) * 1994-11-03 1994-11-24 Burns Philp Food Holdings Pty Limited Liquid bread improver
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
GB2335433B (en) 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
AU779618B2 (en) 1999-06-18 2005-02-03 Archer-Daniels-Midland Company Fluid emulsified shortening composition
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
GB2360438B (en) * 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner
NL1017461C2 (nl) * 2001-02-28 2002-09-05 Sonneveld Bv Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
US20030031773A1 (en) * 2001-08-07 2003-02-13 Balchem Corporation. Chemical leavening ingredient
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
PL1651338T3 (pl) 2003-07-17 2011-09-30 Unilever Bcs Europe Bv Sposób wytwarzania jadalnej dyspersji zawierającej olej i środek nadający strukturę
EP1582097A1 (en) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Bread Improver
WO2005094590A1 (en) * 2004-04-02 2005-10-13 Bakery Technology Centre B.V. Bread improver
EP1582099A1 (en) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Pan release agent
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
SE529338C2 (sv) * 2005-11-25 2007-07-10 Aarhuskarlshamn Sweden Ab En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
HUE053445T2 (hu) * 2014-07-17 2021-06-28 Csm Bakery Solutions Europe Holding B V Zsírrészecskéket tartalmazó szemcsés sütõipari összetevõ

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521242A (en) * 1947-11-06 1950-09-05 Procter & Gamble Permanently pumpable oleaginous suspension
US2875065A (en) * 1955-05-11 1959-02-24 Lever Brothers Ltd Fluid shortening composition
US2815285A (en) * 1955-10-28 1957-12-03 Procter & Gamble Method of making stable pourable oleaginous suspensions
US2815286A (en) * 1955-10-28 1957-12-03 Procter & Gamble Liquid shortening
US2846312A (en) * 1956-05-15 1958-08-05 Glidden Co Process for preparing fluid shortening
US2909432A (en) * 1957-02-11 1959-10-20 Lever Brothers Ltd Fluid shortening
US2999022A (en) * 1957-03-26 1961-09-05 Anderson Clayton & Co Liquid shortening method
US3047402A (en) * 1959-11-06 1962-07-31 Lever Brothers Ltd Fluid shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
US3350207A (en) * 1964-08-03 1967-10-31 Procter & Gamble Continuous bread making process with pumpable shortening containing a high level of fatty triglyceride solids
US3455699A (en) * 1966-06-02 1969-07-15 Anderson Clayton & Co Liquid shortening process
US3528823A (en) * 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening
US3595674A (en) * 1968-12-16 1971-07-27 Procter & Gamble Method of preparing a liquid shortening
PH10719A (en) * 1972-08-17 1977-08-25 Procter & Gamble Fluid shortening prepared by eliminating polymorphic conversion step
US3943259A (en) * 1974-01-17 1976-03-09 Scm Corporation Preparing fluid shortening for use in yeast raised bakery products
GB1516374A (en) * 1974-10-15 1978-07-05 Procter & Gamble Multi-purpose fluid shortening
US4359482A (en) * 1977-10-12 1982-11-16 The Procter & Gamble Company Fluid shortening composition having anti-gumming properties
US4234606A (en) * 1978-08-03 1980-11-18 Scm Corporation Fluid shortening
NL8501283A (nl) * 1985-05-07 1986-12-01 Unilever Nv Glansmiddel.
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers

Also Published As

Publication number Publication date
DE69005252T2 (de) 1994-04-28
ZA907984B (en) 1992-06-24
DK0421510T3 (da) 1994-04-11
AU631683B2 (en) 1992-12-03
AU6377090A (en) 1991-04-11
US5185173A (en) 1993-02-09
DE69005252D1 (de) 1994-01-27
CA2027046A1 (en) 1991-04-07
ATE98427T1 (de) 1994-01-15
EP0421510A1 (en) 1991-04-10
JPH0516812B2 (es) 1993-03-05
EP0421510B1 (en) 1993-12-15
GB8922592D0 (en) 1989-11-22
JPH03127935A (ja) 1991-05-31

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