ZA899318B - Dispersed systems and method of manufacture - Google Patents

Dispersed systems and method of manufacture

Info

Publication number
ZA899318B
ZA899318B ZA899318A ZA899318A ZA899318B ZA 899318 B ZA899318 B ZA 899318B ZA 899318 A ZA899318 A ZA 899318A ZA 899318 A ZA899318 A ZA 899318A ZA 899318 B ZA899318 B ZA 899318B
Authority
ZA
South Africa
Prior art keywords
colloidal
dispersion
oil
manufacture
oleaginous
Prior art date
Application number
ZA899318A
Other languages
English (en)
Inventor
Richard C Fuisz
C Fuisz Richard
Original Assignee
Fuisz Pharmaceutical Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuisz Pharmaceutical Ltd filed Critical Fuisz Pharmaceutical Ltd
Publication of ZA899318B publication Critical patent/ZA899318B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00Compositions of cellulose, modified cellulose or cellulose derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/10Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0053Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/70Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cosmetics (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)
  • Artificial Filaments (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polymerisation Methods In General (AREA)
  • Manufacture, Treatment Of Glass Fibers (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
ZA899318A 1988-12-13 1989-12-06 Dispersed systems and method of manufacture ZA899318B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/283,742 US5011532A (en) 1988-03-18 1988-12-13 Dispersed systems and method of manufacture

Publications (1)

Publication Number Publication Date
ZA899318B true ZA899318B (en) 1990-09-26

Family

ID=23087360

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA899318A ZA899318B (en) 1988-12-13 1989-12-06 Dispersed systems and method of manufacture

Country Status (13)

Country Link
US (1) US5011532A (de)
EP (2) EP0687498A2 (de)
JP (1) JP2948657B2 (de)
KR (1) KR0157626B1 (de)
AT (1) ATE136735T1 (de)
AU (1) AU645248B2 (de)
BR (1) BR8907819A (de)
CA (1) CA2005200C (de)
DE (1) DE68926307D1 (de)
HU (1) HU217035B (de)
IL (1) IL92462A (de)
WO (1) WO1990006969A1 (de)
ZA (1) ZA899318B (de)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5374447A (en) * 1987-04-20 1994-12-20 Fuisz Technologies Ltd. Method of preparing a reduced-fat meat product
US5380473A (en) * 1992-10-23 1995-01-10 Fuisz Technologies Ltd. Process for making shearform matrix
US5387431A (en) * 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5407676A (en) * 1990-12-14 1995-04-18 Fuisz Technologies Ltd. Hydrophilic form of perfluoro compounds and a method of manufacture
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5516537A (en) 1987-04-20 1996-05-14 Fuisz Technologies Ltd. Frozen comestibles
US5518730A (en) 1992-06-03 1996-05-21 Fuisz Technologies Ltd. Biodegradable controlled release flash flow melt-spun delivery system
US5549917A (en) 1994-07-01 1996-08-27 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US5728397A (en) * 1992-05-12 1998-03-17 Fuisz Technologies Ltd. Polydextrose product and process
US5733577A (en) * 1994-06-14 1998-03-31 Fuisz Technologies Ltd. Delivery of controlled-release system (s)
US5827563A (en) * 1993-09-10 1998-10-27 Fuisz Technologies Ltd. Spheroidal crystal sugar

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5422136A (en) * 1987-04-20 1995-06-06 Fuisz Technologies Ltd. Starch-based food enhancing ingredient
US5011532A (en) 1988-03-18 1991-04-30 Fuisz Pharmaceutical Ltd. Dispersed systems and method of manufacture
US5238696A (en) * 1987-04-20 1993-08-24 Fuisz Technologies Ltd. Method of preparing a frozen comestible
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5096492A (en) * 1987-04-20 1992-03-17 Fuisz Technologies Ltd. Dispersed systems and method of manufacture
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JPH07501259A (ja) * 1990-06-01 1995-02-09 リサーチ コーポレイション テクノロジーズ,インコーポレイテッド 自己乳化型ガラス
US5407683A (en) * 1990-06-01 1995-04-18 Research Corporation Technologies, Inc. Pharmaceutical solutions and emulsions containing taxol
JPH07502050A (ja) * 1991-05-17 1995-03-02 フイズ テクノロジーズ リミテッド 新熱可塑性高分子物質及びその製法
US5268110A (en) * 1991-05-17 1993-12-07 Fuisz Technologies Ltd. Oil removing method
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
PL171158B1 (pl) * 1991-11-04 1997-03-28 Fuisz Technologies Ltd Kompozycja do dostarczania cieczy hydrofobowych o zdolnosci szybkiego ich uwalniani oraz sposób wytwarzania kompozycji do dostarczania cieczy hydrofobowych PL
PL170554B1 (pl) * 1991-12-17 1996-12-31 Fuisz Technologies Ltd Sposób wytwarzania kompozycji przeciwwrzodowej PL PL PL
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5288508A (en) * 1992-03-20 1994-02-22 Fuisz Technologies, Ltd. Delivery systems containing elastomer solvents subjected to flash flow
CA2095776C (en) * 1992-05-12 2007-07-10 Richard C. Fuisz Rapidly dispersable compositions containing polydextrose
US5279849A (en) * 1992-05-12 1994-01-18 Fuisz Technologies Ltd. Dispersible polydextrose, compositions containing same and method for the preparation thereof
AU663001B2 (en) * 1992-09-30 1995-09-21 Fuisz Technologies Ltd. Method and apparatus for spinning thermo-flow materials
US5348758A (en) * 1992-10-20 1994-09-20 Fuisz Technologies Ltd. Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
US5447423A (en) * 1993-03-30 1995-09-05 Fuisz Technologies, Ltd. Apparatus for transforming the physical structure of thermo-flow materials
CA2121109A1 (en) * 1993-04-19 1994-10-20 Beuford A. Bogue Method and apparatus for spin processing material having temperature feedback control
CA2164344C (en) * 1993-08-30 2004-06-29 Stanley Lech Tablet coating based on a melt-spun mixture of a saccharide and a polymer
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5965162A (en) * 1993-09-10 1999-10-12 Fuisz Technologies Ltd. Process for forming chewable quickly dispersing multi-vitamin preparation and product therefrom
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5346377A (en) * 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US6020002A (en) * 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US5445769A (en) * 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5843922A (en) * 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5625548A (en) * 1994-08-10 1997-04-29 American Superconductor Corporation Control circuit for cryogenically-cooled power electronics employed in power conversion systems
US5458823A (en) 1994-10-28 1995-10-17 Fuisz Technologies Ltd. Method and apparatus for spinning feedstock material
US5705183A (en) * 1994-11-16 1998-01-06 Phillips Company Cotton candy coated medication and a method for making and administering the same
US5834033A (en) * 1997-05-12 1998-11-10 Fuisz Technologies Ltd. Apparatus for melt spinning feedstock material having a flow restricting ring
US5972404A (en) * 1997-08-12 1999-10-26 General Mills, Inc. Process for melting and mixing of food components and product made thereof
US6116880A (en) * 1998-07-10 2000-09-12 Fuisz Technologies Ltd. Apparatus for melt spinning feedstock material
US6117452A (en) * 1998-08-12 2000-09-12 Fuisz Technologies Ltd. Fatty ester combinations
GB9910505D0 (en) 1999-05-06 1999-07-07 Electrosols Ltd A method and apparatus for manufacturing consumable tablets
US20050136112A1 (en) * 2003-12-19 2005-06-23 Pediamed Pharmaceuticals, Inc. Oral medicament delivery system
JPWO2007015519A1 (ja) * 2005-08-02 2009-02-19 靖幸 山田 鉄筋コンクリート様構造の安全安定な可食物
US9848634B2 (en) 2009-06-30 2017-12-26 Philip Morris Products S.A. Smokeless tobacco product
US20120315360A1 (en) * 2011-06-07 2012-12-13 Jeongmin Yoon Cotton candy and manufacturing method thereof
KR102602727B1 (ko) * 2022-07-04 2023-11-14 김은중 조직 치밀도와 광택이 개선된 솜사탕의 제조방법 및 이를 이용해 제조된 솜사탕

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US717756A (en) * 1902-05-12 1903-01-06 William J Morrison Candy-machine.
US3395213A (en) * 1963-01-16 1968-07-30 Boehringer & Soehne Gmbh Sugar- and polyethylene glycol-coated dragees, nonsticking together, or to dragee-making kettles
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
US4293520A (en) * 1979-09-18 1981-10-06 Yoshino Kogyosho Co., Ltd. Process for molding parison for making stretch molded bottle
JPS5966841A (ja) * 1982-10-05 1984-04-16 Meiji Seika Kaisha Ltd 複合繊維状チユ−インガムの製造方法
JPS6112248A (ja) * 1984-06-27 1986-01-20 Takasago Corp 食用油脂含有カプセルの製造法
US4707367A (en) * 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
DE3622424A1 (de) 1986-07-03 1988-01-14 Montan Hydraulik Gmbh & Co Kg Zweistufiger teleskopzylinder
US4793782A (en) * 1986-12-17 1988-12-27 Sells-Floto Inc. Cotton candy machine
US5011532A (en) 1988-03-18 1991-04-30 Fuisz Pharmaceutical Ltd. Dispersed systems and method of manufacture
US4873085A (en) * 1987-04-20 1989-10-10 Fuisz Pharmaceutical Ltd. Spun fibrous cosmetic and method of use
US4855326A (en) * 1987-04-20 1989-08-08 Fuisz Pharmaceutical Ltd. Rapidly dissoluble medicinal dosage unit and method of manufacture

Cited By (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5374447A (en) * 1987-04-20 1994-12-20 Fuisz Technologies Ltd. Method of preparing a reduced-fat meat product
US5516537A (en) 1987-04-20 1996-05-14 Fuisz Technologies Ltd. Frozen comestibles
US5503862A (en) 1987-04-20 1996-04-02 Fuisz Technologies Ltd. Method of subjecting a protein-containing material to flash flow processing and product thereof
US5407676A (en) * 1990-12-14 1995-04-18 Fuisz Technologies Ltd. Hydrophilic form of perfluoro compounds and a method of manufacture
US5429836A (en) * 1991-10-25 1995-07-04 Fuisz Technologies Ltd. Saccharide-based matrix
US5597608A (en) 1991-10-25 1997-01-28 Fuisz Technologies Ltd. Saccharide-based matrix incorporating maltodextrin and process for making
US5387431A (en) * 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5709876A (en) 1991-10-25 1998-01-20 Fuisz Technologies Ltd. Saccharide-based matrix
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
US5728397A (en) * 1992-05-12 1998-03-17 Fuisz Technologies Ltd. Polydextrose product and process
US5518730A (en) 1992-06-03 1996-05-21 Fuisz Technologies Ltd. Biodegradable controlled release flash flow melt-spun delivery system
US5380473A (en) * 1992-10-23 1995-01-10 Fuisz Technologies Ltd. Process for making shearform matrix
US5827563A (en) * 1993-09-10 1998-10-27 Fuisz Technologies Ltd. Spheroidal crystal sugar
US5733577A (en) * 1994-06-14 1998-03-31 Fuisz Technologies Ltd. Delivery of controlled-release system (s)
US5851552A (en) * 1994-06-14 1998-12-22 Fuisz Technologies, Ltd. Delivery of controlled-release system(s)
US5853762A (en) * 1994-06-14 1998-12-29 Fuisz Technologies Ltd Delivery of controlled-release system(s)
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5824342A (en) 1994-07-01 1998-10-20 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5549917A (en) 1994-07-01 1996-08-27 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5633027A (en) 1994-08-05 1997-05-27 Fuisz Technologies Ltd. Confectioneries containing stabilized highly odorous flavor component delivery systems
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5744180A (en) 1994-08-05 1998-04-28 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US5804247A (en) 1995-05-31 1998-09-08 Fuisz Technologies Ltd. Positive hydration method of preparing confectionary and product therefrom

Also Published As

Publication number Publication date
US5011532A (en) 1991-04-30
EP0687498A2 (de) 1995-12-20
IL92462A (en) 1994-05-30
KR0157626B1 (ko) 1998-12-01
WO1990006969A1 (en) 1990-06-28
BR8907819A (pt) 1991-11-12
EP0448626A4 (de) 1991-08-08
CA2005200A1 (en) 1990-06-13
CA2005200C (en) 1999-09-07
HUT58774A (en) 1992-03-30
IL92462A0 (en) 1990-08-31
JPH04502492A (ja) 1992-05-07
EP0687498A3 (de) 1995-12-27
HU217035B (hu) 1999-11-29
EP0448626B1 (de) 1996-04-17
JP2948657B2 (ja) 1999-09-13
AU645248B2 (en) 1994-01-13
ATE136735T1 (de) 1996-05-15
DE68926307D1 (de) 1996-05-23
AU4814690A (en) 1990-07-10
KR910700305A (ko) 1991-03-14
EP0448626A1 (de) 1991-10-02

Similar Documents

Publication Publication Date Title
ZA899318B (en) Dispersed systems and method of manufacture
EP0601964B1 (de) Grundmasse mit kontrolliertem Schmelzpunkt die durch Vermischen eines "shearform" Matrix mit einem öligen Material gebildet wird
EP0502865B1 (de) Verfahren zur herstellung von kompaktierten dispergierbaren systemen
DE69917498T2 (de) Crumb für Schokolade
DE69005417T2 (de) Herstellungsverfahren von Wasser enthaltender Schokolade.
DE3361367D1 (en) Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
CA2144007A1 (en) Product and Process for Producing a Sucrose-Free Water-Containing Milk Chocolate
DE19713505A1 (de) Speiseeis mit weichen Beigaben
DE2529140A1 (de) Verfahren zur herstellung von milchschokolade
HUT68702A (en) Method for improving shape retention of chocolates
IE790101L (en) Preparation of seafood
EP0337296A3 (de) Faserige Zusammensetzung für Absorptionskissen, Verfahren zur Herstellung eines absorbierenden Materials aus dieser Zusammensetzung und nach diesem Verfahren hergestelltes absorbierendes Material
HUT72823A (en) A method to separate the cellulose based fibers in stau from each-other and a moulding composition for plastic forming of cellulose containing fiber products
JPH03151831A (ja) 含水チョコレート類の製造法
EP2962575A1 (de) Karamellvorstufen mit speziellem Nachdickverhalten
KR100411181B1 (ko) 타정기를 이용한 음용 및 섭취용 초콜릿 정제와 그 제조방법
DE69015774D1 (de) Verarbeitungsverfahren für Gewürze und andere essbare aromatische Pflanzenstoffe.
DE59607480D1 (de) Verfahren zum Herstellen eines Brausepräparats und Brausepräparat
SU1175425A1 (ru) Способ производства помадных конфет
GEP19981072B (en) Chocolate Paste and Method for its Production
KR960040173A (ko) 냉동 쵸콜렛의 제조방법
KR920019252A (ko) 인삼이 함유된 혼합 분유 및 그 제조방법
KR900017486A (ko) 가당연유형 조성물 및 그 제조방법