ZA892147B - Process for the controlled oxygenation of an alcoholic fermentation must or wort,and plant for carrying out said process - Google Patents

Process for the controlled oxygenation of an alcoholic fermentation must or wort,and plant for carrying out said process

Info

Publication number
ZA892147B
ZA892147B ZA892147A ZA892147A ZA892147B ZA 892147 B ZA892147 B ZA 892147B ZA 892147 A ZA892147 A ZA 892147A ZA 892147 A ZA892147 A ZA 892147A ZA 892147 B ZA892147 B ZA 892147B
Authority
ZA
South Africa
Prior art keywords
wort
plant
carrying
alcoholic fermentation
controlled oxygenation
Prior art date
Application number
ZA892147A
Other languages
English (en)
Inventor
Jacques-Marcel Cutayar
Cutayar Jacques-Marcel
Dominique Poillon
Poillon Dominique
Sylvie Cutayar
Cutayar Sylvie
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Publication of ZA892147B publication Critical patent/ZA892147B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/003Fermentation of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/16Hollow fibers
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12MAPPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/30Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
    • C12M41/34Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of gas
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel
ZA892147A 1988-03-22 1989-03-21 Process for the controlled oxygenation of an alcoholic fermentation must or wort,and plant for carrying out said process ZA892147B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8803705A FR2629096B1 (fr) 1988-03-22 1988-03-22 Procede d'oxygenation controlee d'un mout de fermentation alcoolique, et installation correspondante

Publications (1)

Publication Number Publication Date
ZA892147B true ZA892147B (en) 1989-11-29

Family

ID=9364504

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA892147A ZA892147B (en) 1988-03-22 1989-03-21 Process for the controlled oxygenation of an alcoholic fermentation must or wort,and plant for carrying out said process

Country Status (12)

Country Link
US (1) US4978545A (xx)
EP (1) EP0334728B1 (xx)
JP (1) JPH01277481A (xx)
AR (1) AR241792A1 (xx)
AU (1) AU624362B2 (xx)
BR (1) BR8901336A (xx)
DE (1) DE68907623T2 (xx)
ES (1) ES2042019T3 (xx)
FR (1) FR2629096B1 (xx)
NZ (1) NZ228394A (xx)
PT (1) PT90069B (xx)
ZA (1) ZA892147B (xx)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3939064C2 (de) * 1989-11-25 1995-11-30 Manfred Prof Dr Rer N Grosmann Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke
FR2685003B1 (fr) * 1991-12-16 1994-09-16 Arnaud Immele Procede d'aeration d'un vin ou d'un jus de fruits en cours de vinification et dispositif pour la mise en óoeuvre dudit procede.
DE59305188D1 (de) * 1992-12-31 1997-02-27 Metallgesellschaft Ag Verfahren zur herstellung von bier
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
JP3604715B2 (ja) * 1993-09-07 2004-12-22 サッポロホールディングス株式会社 酒類の製造法
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
IT1293978B1 (it) * 1997-08-19 1999-03-15 Gimar Tecno Spa Vasca di fermentazione, particolarmente per la vinificazione in rosso.
ES2157700B1 (es) * 1997-10-15 2002-03-01 Univ Cordoba Dispositivo para la aceleracion en el envejecimiento de vinos en condiciones semiaerobicas.
DE19938226A1 (de) * 1999-08-12 2001-02-22 Forschungszentrum Juelich Gmbh Verfahren und Vorrichtung zur Begasung von Weinen
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
IT1319958B1 (it) * 2000-03-13 2003-11-12 Gimar Tecno S R L Vasca di fermentazione.
EP1234017A1 (en) * 2000-10-05 2002-08-28 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymeric membranes
KR20020059982A (ko) * 2001-01-09 2002-07-16 허지석 산소함유술의 제조장치
CA2390085A1 (en) * 2001-06-07 2002-12-07 Lucas Vann Metabolic biosensor and uses thereof
US20060154326A1 (en) * 2001-06-07 2006-07-13 Mcgill University Metabolic biosensor and uses thereof
JP4009742B2 (ja) * 2001-09-27 2007-11-21 麒麟麦酒株式会社 発酵麦芽飲料の製造法
ES2232312B1 (es) * 2003-11-13 2006-07-16 Productos Agrovin, S.A. Dosificador de oxigeno.
JP2009240298A (ja) * 2008-03-13 2009-10-22 Kirin Brewery Co Ltd 高アルコール果汁発酵法
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
KR100919457B1 (ko) * 2008-10-08 2009-09-28 주식회사 선양 순산소가 용존되어 있는 소주의 제조방법
EP2179664B1 (en) * 2008-10-22 2013-09-04 Noform S.r.l. Apparatus for the treatment of a vegetable product
FR2959567B1 (fr) * 2010-04-29 2012-07-20 Michael Paetzold Procede pour evaluer au moins une caracteristique du vin lors de son elevage et dispositif pour sa mise en oeuvre
ES2366849B2 (es) * 2011-08-08 2012-04-27 José Luis Godoy Varo Procedimiento, dispositivo e instalación para el tratamiento cualitativo organoléptico de los alcoholes.
ITPC20120023A1 (it) * 2012-08-31 2014-03-01 Enzo Galetti Metodo per la produzione di vini bianchi frizzanti
CN108430614B (zh) * 2015-11-23 2021-05-11 新西兰植物与食品研究所 用于释放气体的方法和设备
CN106318744A (zh) * 2016-11-09 2017-01-11 福建师范大学 一种精酿啤酒麦汁充氧装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1518261A (en) * 1975-06-23 1978-07-19 Brewing Patents Ltd Introducing gas into liquid
DE3376846D1 (en) * 1982-03-15 1988-07-07 Whitbread & Co Ltd Controlling alcohol fermentations
ATE38721T1 (de) * 1982-08-24 1988-12-15 Scottish & Newcastle Breweries Verfahren zum ueberwachen einer gaskonzentration in einer fluessigkeit.
US4698224A (en) * 1984-04-10 1987-10-06 Kirin Beer Kabushiki Kaisha Production of alcoholic beverages
FR2580514B1 (fr) * 1985-04-17 1989-08-18 Lyonnaise Eaux Ensemble composite de membranes de filtration et son utilisation dans un bioreacteur
GB8622502D0 (en) * 1986-09-18 1986-10-22 Bass Plc Brewing beer

Also Published As

Publication number Publication date
US4978545A (en) 1990-12-18
DE68907623T2 (de) 1993-11-04
ES2042019T3 (es) 1993-12-01
EP0334728B1 (fr) 1993-07-21
PT90069A (pt) 1989-11-10
NZ228394A (en) 1991-11-26
BR8901336A (pt) 1989-11-07
DE68907623D1 (de) 1993-08-26
AU3161989A (en) 1989-09-28
AU624362B2 (en) 1992-06-11
FR2629096B1 (fr) 1992-01-10
EP0334728A1 (fr) 1989-09-27
JPH01277481A (ja) 1989-11-07
FR2629096A1 (fr) 1989-09-29
PT90069B (pt) 1994-03-31
AR241792A1 (es) 1992-12-30

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