ZA85732B - Low-trans fats and oil-and water emulsion spreads containing such fats - Google Patents
Low-trans fats and oil-and water emulsion spreads containing such fatsInfo
- Publication number
- ZA85732B ZA85732B ZA85732A ZA85732A ZA85732B ZA 85732 B ZA85732 B ZA 85732B ZA 85732 A ZA85732 A ZA 85732A ZA 85732 A ZA85732 A ZA 85732A ZA 85732 B ZA85732 B ZA 85732B
- Authority
- ZA
- South Africa
- Prior art keywords
- fats
- oil
- low
- water emulsion
- trans
- Prior art date
Links
- 239000003925 fat Substances 0.000 title abstract 4
- 239000000839 emulsion Substances 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
- 235000019197 fats Nutrition 0.000 abstract 2
- 238000005194 fractionation Methods 0.000 abstract 1
- 238000009884 interesterification Methods 0.000 abstract 1
- 235000019860 lauric fat Nutrition 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021003 saturated fats Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8400270A NL8400270A (nl) | 1984-01-30 | 1984-01-30 | Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten. |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA85732B true ZA85732B (en) | 1986-09-24 |
Family
ID=19843401
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA85732A ZA85732B (en) | 1984-01-30 | 1985-01-30 | Low-trans fats and oil-and water emulsion spreads containing such fats |
Country Status (9)
Country | Link |
---|---|
US (1) | US4610889A (de) |
EP (1) | EP0151450B1 (de) |
JP (1) | JPS60180542A (de) |
AT (1) | ATE28778T1 (de) |
AU (1) | AU555548B2 (de) |
CA (1) | CA1225868A (de) |
DE (1) | DE3560418D1 (de) |
NL (1) | NL8400270A (de) |
ZA (1) | ZA85732B (de) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
GB2205849B (en) * | 1987-06-19 | 1991-05-15 | Brinkers Margarinefab | Low fat spread and process for producing same |
US4832975A (en) * | 1987-09-29 | 1989-05-23 | The Procter & Gamble Company | Tailored triglycerides having improved autoignition characteristics |
DE69014070T2 (de) * | 1989-10-09 | 1995-03-16 | Unilever Nv | Essbarer Aufstrich. |
GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
US5171591A (en) * | 1990-05-03 | 1992-12-15 | The United States Of America As Represented By The Secretary Of Agriculture | Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
GB9101462D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
ES2069961T3 (es) * | 1991-01-23 | 1995-05-16 | Unilever Nv | Sucedaneos de la grasa de leche humana. |
GB9106011D0 (en) * | 1991-03-21 | 1991-05-08 | Unilever Plc | Cream,churned product made therefrom and method of manufacturing them |
JPH05345900A (ja) * | 1991-07-08 | 1993-12-27 | Fuji Oil Co Ltd | 硬質油脂の製造法 |
JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
US5366752A (en) * | 1992-05-08 | 1994-11-22 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Trans-hardened fats with good gloss |
ATE146040T1 (de) * | 1993-02-26 | 1996-12-15 | Unilever Nv | Fettzusammensetzungen für konfekt |
MX9703517A (es) * | 1994-11-15 | 1997-08-30 | Unilever Nv | Proceso para preparar una mezcla y una cubierta de plastico que comprende una mezcla de grasa obtenida. |
CZ289785B6 (cs) * | 1994-12-22 | 2002-04-17 | Unilever N.V. | Margarínová tuková směs |
US6630192B2 (en) | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
HUP9903513A3 (en) * | 1995-11-10 | 2000-11-28 | Unilever Nv | Edible fat spread |
US5959131A (en) * | 1995-12-07 | 1999-09-28 | Kraft Foods, Inc. | Nutritionally superior fat for food compositions |
US6238926B1 (en) | 1997-09-17 | 2001-05-29 | Cargilll, Incorporated | Partial interesterification of triacylglycerols |
DE69817745T2 (de) * | 1997-12-15 | 2004-07-01 | Loders Croklaan B.V. | Nicht-temperierte laurinarme Fettzusammensetzungen |
JP2002121585A (ja) * | 2000-10-16 | 2002-04-26 | Kanegafuchi Chem Ind Co Ltd | 油脂組成物及びその製造方法 |
AU2003288016B2 (en) * | 2002-12-10 | 2008-01-10 | Upfield Europe B.V. | Oil in water emulsion |
ZA200800989B (en) | 2005-08-23 | 2009-08-26 | Unilever Plc | Non-hydrogenated hardstock fat |
AU2006299270B2 (en) | 2005-09-26 | 2010-03-04 | Upfield Europe B.V. | Non-hydrogenated hardstock fat |
CA2692446C (en) * | 2007-07-10 | 2010-10-19 | The Nisshin Oillio Group, Ltd. | Plastic fat composition |
JP4498465B2 (ja) * | 2008-04-24 | 2010-07-07 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を含有する水中油型乳化物 |
CA2719166C (en) * | 2008-05-15 | 2011-05-31 | The Nisshin Oillio Group, Ltd. | Hard fat |
WO2009150951A1 (ja) * | 2008-06-09 | 2009-12-17 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
WO2010007802A1 (ja) * | 2008-07-16 | 2010-01-21 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を含有する水中油型乳化物 |
KR101598646B1 (ko) * | 2008-09-02 | 2016-02-29 | 닛신 오일리오그룹 가부시키가이샤 | 유지 조성물 및 가소성 유지 조성물 |
BRPI1003903A2 (pt) * | 2010-09-23 | 2013-01-08 | Bunge Alimentos S A | emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma |
JP6836331B2 (ja) * | 2016-04-01 | 2021-02-24 | ミヨシ油脂株式会社 | 可塑性油脂組成物とそれを用いたスプレッドおよび焼成品の製造方法 |
US20170293011A1 (en) * | 2016-04-09 | 2017-10-12 | QalibreMD, Inc. | Novel Compositions that Mimic Adipose Tissue in MRI |
US20230076220A1 (en) * | 2019-12-20 | 2023-03-09 | Aak Ab (Publ) | Process of production of a fat composition comprising a step of esterification |
JP2021048878A (ja) * | 2020-12-28 | 2021-04-01 | 日清オイリオグループ株式会社 | 油脂組成物 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1537238A (fr) * | 1966-08-12 | 1968-08-23 | Noblee & Thorl G M B H | Procédé de fabrication de graisses alimentaires plastiques |
DE1593172B2 (de) * | 1966-08-12 | 1974-11-28 | Noblee & Thoerl Gmbh, 2100 Hamburg | Verfahren zur Herstellung plastischer Speisefette |
DE1692539A1 (de) * | 1968-02-28 | 1971-08-05 | Unilever Nv | Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten |
US3949105A (en) * | 1974-03-25 | 1976-04-06 | Lever Brothers Company | Margarine fat |
JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
FI65013C (fi) * | 1978-05-31 | 1984-03-12 | Unilever Nv | Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor |
NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
-
1984
- 1984-01-30 NL NL8400270A patent/NL8400270A/nl not_active Application Discontinuation
-
1985
- 1985-01-25 US US06/695,106 patent/US4610889A/en not_active Expired - Lifetime
- 1985-01-28 AT AT85100848T patent/ATE28778T1/de not_active IP Right Cessation
- 1985-01-28 CA CA000473002A patent/CA1225868A/en not_active Expired
- 1985-01-28 DE DE8585100848T patent/DE3560418D1/de not_active Expired
- 1985-01-28 EP EP85100848A patent/EP0151450B1/de not_active Expired
- 1985-01-29 AU AU38122/85A patent/AU555548B2/en not_active Expired
- 1985-01-30 JP JP60016374A patent/JPS60180542A/ja active Granted
- 1985-01-30 ZA ZA85732A patent/ZA85732B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP0151450B1 (de) | 1987-08-12 |
EP0151450A2 (de) | 1985-08-14 |
AU3812285A (en) | 1986-08-07 |
CA1225868A (en) | 1987-08-25 |
EP0151450A3 (en) | 1985-09-18 |
NL8400270A (nl) | 1985-08-16 |
JPS60180542A (ja) | 1985-09-14 |
AU555548B2 (en) | 1986-10-02 |
DE3560418D1 (en) | 1987-09-17 |
JPH0434366B2 (de) | 1992-06-05 |
ATE28778T1 (de) | 1987-08-15 |
US4610889A (en) | 1986-09-09 |
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