ZA80764B - Method and apparatus for manufacturing baked products - Google Patents

Method and apparatus for manufacturing baked products

Info

Publication number
ZA80764B
ZA80764B ZA00800764A ZA80764A ZA80764B ZA 80764 B ZA80764 B ZA 80764B ZA 00800764 A ZA00800764 A ZA 00800764A ZA 80764 A ZA80764 A ZA 80764A ZA 80764 B ZA80764 B ZA 80764B
Authority
ZA
South Africa
Prior art keywords
baked products
manufacturing baked
manufacturing
products
baked
Prior art date
Application number
ZA00800764A
Other languages
English (en)
Inventor
E Sundermann
Original Assignee
Perfluktiv Consult Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfluktiv Consult Ag filed Critical Perfluktiv Consult Ag
Publication of ZA80764B publication Critical patent/ZA80764B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/081—Charging of baking tins or forms with dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ZA00800764A 1979-02-12 1980-02-11 Method and apparatus for manufacturing baked products ZA80764B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2905284A DE2905284C3 (de) 1979-02-12 1979-02-12 Verfahren und Vorrichtung zur Herstellung von Backwaren, insbesondere Brot

Publications (1)

Publication Number Publication Date
ZA80764B true ZA80764B (en) 1981-03-25

Family

ID=6062742

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00800764A ZA80764B (en) 1979-02-12 1980-02-11 Method and apparatus for manufacturing baked products

Country Status (10)

Country Link
US (1) US4350710A ( )
JP (1) JPS55141153A ( )
AT (1) AT367977B ( )
DE (1) DE2905284C3 ( )
FR (1) FR2448295A1 ( )
GB (1) GB2044067A ( )
IT (1) IT1140566B ( )
NL (1) NL8000776A ( )
SE (1) SE8001051L ( )
ZA (1) ZA80764B ( )

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63164836A (ja) * 1986-12-26 1988-07-08 レオン自動機株式会社 リング状ド−ナツの押し出し成形装置
AT390549B (de) * 1987-05-11 1990-05-25 Koenig Helmut Backofen
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
US4986992A (en) * 1988-11-10 1991-01-22 Vie De France Bakery Corporation Partially baked croissant and pastry and method of manufacture
AU7553691A (en) * 1990-04-12 1991-11-11 Acrivarn Limited Improvements relating to the extrusion of pastes
US5514386A (en) * 1991-07-18 1996-05-07 The Pillsbury Company Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making
JPH05137493A (ja) * 1991-11-18 1993-06-01 Koubeya:Kk パン類の連続焼成方法
AT400279B (de) * 1992-02-20 1995-11-27 Sorger Albin Verfahren und einrichtung zur erzeugung bzw. konservierung von vorgebackenen backwaren
FR2705866B1 (fr) * 1993-06-04 1995-08-25 Biofournil Nouveau procédé de préparation de pain biologique au levain à l'ancienne.
DE19748850C2 (de) * 1997-11-05 2002-12-05 Koma Houdster Mij B V Verfahren und Aufbereitungsstraße zur Herstellung gegärter und gefrosteter Teiglinge
US6080438A (en) * 1998-04-03 2000-06-27 Frigoscandia Equipment Ab Method for preparing food products for further processing
CN1113609C (zh) * 1998-04-03 2003-07-09 弗里戈斯堪迪亚设备公司 用蒸汽烘烤的方法与装置
ES2143954B1 (es) * 1998-05-28 2000-12-16 Bacaicoa Castellanos Rodolfo Metodo para obtener un pan con corteza totalmente cocida, instalacion para llevar a la practica este metodo y pan con corteza totalmente cocida obtenido con dicho metodo.
FR2782897B1 (fr) * 1998-09-04 2000-12-29 Sasa Ind Procede de panification et materiels de panification pour la mise en oeuvre du procede
ITMI20040957A1 (it) * 2004-05-12 2004-08-12 Angelo Pietro Rossin Metodo per la produzione di pane o articoli da forno similari
FR2981244B3 (fr) 2011-10-18 2014-02-14 Scaritech Contenant pour la fermentation de patons
EP3603402B2 (en) 2018-08-02 2024-10-16 Radie B.V. Device for guiding and supplying dough to a dough processing or transporting means
US11395498B2 (en) 2019-03-28 2022-07-26 RADCO Infusion Technologies, LLC Dough divider assembly

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1254494A (en) * 1917-07-05 1918-01-22 Augustine L Frost Art of bread-making.
US1973926A (en) * 1933-11-14 1934-09-18 Purity Bakeries Service Corp Bread and method of making the same
US2549595A (en) * 1949-09-29 1951-04-17 Gen Mills Inc Process of preparing baked food products
US3161523A (en) * 1961-10-11 1964-12-15 Ort Brothers Bakery Inc Method of preparing an incompletely cooked sliced loaf of bread
US3368503A (en) * 1965-10-08 1968-02-13 Gen Mills Inc Process for making bread loaves

Also Published As

Publication number Publication date
FR2448295A1 (fr) 1980-09-05
SE8001051L (sv) 1980-08-13
DE2905284C3 (de) 1987-04-16
US4350710A (en) 1982-09-21
NL8000776A (nl) 1980-08-14
AT367977B (de) 1982-08-25
IT8019864A0 (it) 1980-02-12
DE2905284A1 (de) 1981-01-08
GB2044067A (en) 1980-10-15
IT1140566B (it) 1986-10-01
DE2905284B2 (de) 1981-05-07
JPS55141153A (en) 1980-11-04
ATA72380A (de) 1982-01-15

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