ZA786918B - Improvements in or relating to process for the continuous production of a butter-like edible fat product - Google Patents

Improvements in or relating to process for the continuous production of a butter-like edible fat product

Info

Publication number
ZA786918B
ZA786918B ZA00786918A ZA786918A ZA786918B ZA 786918 B ZA786918 B ZA 786918B ZA 00786918 A ZA00786918 A ZA 00786918A ZA 786918 A ZA786918 A ZA 786918A ZA 786918 B ZA786918 B ZA 786918B
Authority
ZA
South Africa
Prior art keywords
butter
relating
continuous production
edible fat
fat product
Prior art date
Application number
ZA00786918A
Other languages
English (en)
Inventor
M Johansson
Original Assignee
Svenska Mejeriernas Riksforeni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Mejeriernas Riksforeni filed Critical Svenska Mejeriernas Riksforeni
Publication of ZA786918B publication Critical patent/ZA786918B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA00786918A 1978-01-25 1978-12-11 Improvements in or relating to process for the continuous production of a butter-like edible fat product ZA786918B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7800900A SE428258B (sv) 1978-01-25 1978-01-25 Sett att kontinuerligt tillverka ett smorliknande matfett

Publications (1)

Publication Number Publication Date
ZA786918B true ZA786918B (en) 1979-12-27

Family

ID=20333760

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00786918A ZA786918B (en) 1978-01-25 1978-12-11 Improvements in or relating to process for the continuous production of a butter-like edible fat product

Country Status (18)

Country Link
US (1) US4209546A (zh)
JP (1) JPS54163860A (zh)
AT (1) AT364229B (zh)
BE (1) BE873406A (zh)
CA (1) CA1103986A (zh)
CH (1) CH638955A5 (zh)
DE (1) DE2853474C2 (zh)
DK (1) DK152245B (zh)
FI (1) FI64270C (zh)
FR (1) FR2415429A1 (zh)
IE (1) IE47761B1 (zh)
IT (1) IT1101680B (zh)
LU (1) LU80624A1 (zh)
NL (1) NL183074C (zh)
NO (1) NO148315C (zh)
NZ (1) NZ189158A (zh)
SE (1) SE428258B (zh)
ZA (1) ZA786918B (zh)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
EP0101105B1 (en) * 1982-07-08 1986-10-15 Unilever N.V. Edible emulsion having an improved microbiological stability
ATE18715T1 (de) * 1982-10-15 1986-04-15 Milk Marketing Board Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
SE8801743L (sv) * 1988-05-09 1989-11-10 Alfa Laval Food Eng Ab Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
SE465009B (sv) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
ATE543388T1 (de) * 2005-02-08 2012-02-15 Dragsbaek As Butterähnlicher brotaufstrich und verfaren zur herstellung
EP2983486B1 (fr) 2013-03-25 2017-04-05 Mohamed Ali JAMEL Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation
DE102014223550B4 (de) * 2014-11-18 2016-09-15 Franke Kaffeemaschinen Ag Vorrichtung und Verfahren zum Erzeugen von Milchschaum

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1028804A (en) * 1910-04-12 1912-06-04 Richard D Winship Process of making composition butter.
US1432699A (en) * 1918-03-06 1922-10-17 Carnation Milk Products Compan Milk product and process of making it.
US1591714A (en) * 1923-07-02 1926-07-06 Herbert W Low Method for making pasteurized butter or oleomargarine from suitable fats
US2745750A (en) * 1951-10-10 1956-05-15 Lever Brothers Ltd Margarine and method of making it
DE1196005B (de) * 1965-01-23 1965-07-01 Holstein & Kappert Maschf Verfahren zur Kuehlung des Butterkorns in kontinuierlich arbeitenden Butterungsmaschinen
SE378169B (zh) * 1967-03-31 1975-08-25 I T H Olsson
AU487363B2 (en) * 1973-10-08 1975-12-04 Australian Dairy Corporation Dairy spread
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (zh) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
FI64270B (fi) 1983-07-29
LU80624A1 (de) 1979-06-05
ATA924978A (de) 1981-02-15
BE873406A (fr) 1979-05-02
AT364229B (de) 1981-10-12
NO148315C (no) 1983-09-21
NL183074C (nl) 1993-05-17
CH638955A5 (de) 1983-10-31
SE428258B (sv) 1983-06-20
NL7900073A (nl) 1979-07-27
DK152245B (da) 1988-02-15
NO148315B (no) 1983-06-13
NZ189158A (en) 1980-11-28
US4209546A (en) 1980-06-24
DK548178A (da) 1979-07-26
IT1101680B (it) 1985-10-07
NO784206L (no) 1979-07-26
IE47761B1 (en) 1984-06-13
FI64270C (fi) 1987-08-25
JPS54163860A (en) 1979-12-26
JPS5644689B2 (zh) 1981-10-21
FR2415429B1 (zh) 1982-09-03
IT7830998A0 (it) 1978-12-19
CA1103986A (en) 1981-06-30
DE2853474C2 (de) 1982-09-16
FI783725A (fi) 1979-07-26
NL183074B (nl) 1988-02-16
IE782436L (en) 1979-07-25
FR2415429A1 (fr) 1979-08-24
SE7800900L (sv) 1979-07-26
DE2853474A1 (de) 1979-07-26

Similar Documents

Publication Publication Date Title
DE2966803D1 (en) Artificial cream-type food product and a process for the production thereof
JPS54138094A (en) Method of making waterrabsorbing starch product
JPS5548370A (en) Synthetic meat product and production
GB2038162B (en) Formed microfibrillar protein food product and process forthe production thereof
ZA786918B (en) Improvements in or relating to process for the continuous production of a butter-like edible fat product
PT68651A (en) Process for preparing a stable emulsified edible liquid starch product
BE856265A (fr) Procede de preparation de produits alimentaires imitant l'aspect de la viande
IT1114398B (it) Procedimento ed apparecchio per modellare un prodotto alimentare
PH14578A (en) A method of preparing a protein-rich food product with good keeping properties
MY8400235A (en) Process for the production of a plurality of edible fractions from natural fatty substances, and the fractions produced in this way
DE3470828D1 (en) Process for producing edible plastic fat products
DE2963435D1 (en) Meat based products and process for their production
JPS54163835A (en) Frozen food product and production
GB1545457A (en) Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat
DE2966354D1 (en) Production of rolled products
HU178141B (en) Production line making sausage products
YU33079A (en) Process for obtaining a granulate to be used as dietetic food
GB2033794B (en) Production of rolled products
JPS54160766A (en) Production of edible product
JPS54111577A (en) Method of forming frp product
JPS54122769A (en) Production of rod like snack confectionery
JPS54163854A (en) Production of fried food
GB2031706B (en) Process for preparing fish products and product of the process
JPS54145256A (en) Production of health food
GB2019191B (en) Food product and process