ZA722308B - Cheese flavour(amino acids) - Google Patents

Cheese flavour(amino acids)

Info

Publication number
ZA722308B
ZA722308B ZA722308A ZA722308A ZA722308B ZA 722308 B ZA722308 B ZA 722308B ZA 722308 A ZA722308 A ZA 722308A ZA 722308 A ZA722308 A ZA 722308A ZA 722308 B ZA722308 B ZA 722308B
Authority
ZA
South Africa
Prior art keywords
amino acids
cheese flavour
flavour
cheese
acids
Prior art date
Application number
ZA722308A
Other languages
English (en)
Inventor
W Freytag
K Ney
P Wirotama
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA722308B publication Critical patent/ZA722308B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA722308A 1971-04-08 1972-04-05 Cheese flavour(amino acids) ZA722308B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
ZA722308B true ZA722308B (en) 1973-11-28

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA722308A ZA722308B (en) 1971-04-08 1972-04-05 Cheese flavour(amino acids)

Country Status (15)

Country Link
JP (1) JPS5122071B1 (zh)
AT (1) AT329362B (zh)
AU (1) AU468531B2 (zh)
CA (1) CA972618A (zh)
CH (1) CH571321A5 (zh)
DE (1) DE2216390C3 (zh)
ES (1) ES401556A1 (zh)
FI (1) FI54674C (zh)
FR (1) FR2135158B1 (zh)
GB (1) GB1381655A (zh)
IT (1) IT1048992B (zh)
LU (1) LU62953A1 (zh)
NL (1) NL153763B (zh)
SE (1) SE386359B (zh)
ZA (1) ZA722308B (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (zh) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (zh) * 1986-05-16 1987-11-25
JPH0389614U (zh) * 1989-12-29 1991-09-12
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
AU2548800A (en) * 1999-02-25 2000-09-14 Societe Des Produits Nestle S.A. Use of l-alanine as a sweetener
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
JPS5122071B1 (zh) 1976-07-07
NL153763B (nl) 1977-07-15
FI54674C (fi) 1979-02-12
DE2216390A1 (de) 1972-10-26
DE2216390B2 (de) 1980-01-24
AU468531B2 (en) 1973-10-11
CA972618A (en) 1975-08-12
DE2216390C3 (de) 1980-10-02
LU62953A1 (zh) 1972-12-11
NL7204793A (zh) 1972-10-10
FR2135158A1 (zh) 1972-12-15
ATA307972A (de) 1975-07-15
AT329362B (de) 1976-05-10
AU4078672A (en) 1973-10-11
SE386359B (sv) 1976-08-09
FI54674B (fi) 1978-10-31
GB1381655A (en) 1975-01-22
ES401556A1 (es) 1975-11-01
CH571321A5 (zh) 1976-01-15
FR2135158B1 (zh) 1977-11-18
IT1048992B (it) 1980-12-20

Similar Documents

Publication Publication Date Title
AU3784972A (en) Meat flavoured protein product
IL38824A (en) Protein food product
ZA72898B (en) Remineralising agents
ZA722308B (en) Cheese flavour(amino acids)
ZA722221B (en) Blue cheese flavour
JPS55131363A (en) Food flavoring method
IL38823A (en) Protein food product
CA998561A (en) Cheese flavour (amines)
IL39347A (en) Benzamidoacetohydroxamic acids and their preparation
ZA727880B (en) Protein product
AU465665B2 (en) Cheese flavour (amines)
ZA725797B (en) Hydroxy-ether-carboxylic acids
IL38973A0 (en) Soluble protein production
ZM8772A1 (en) Dental cream
ZA738825B (en) Cheese flavour
ZA739216B (en) Cheese flavouring
IL40354A0 (en) Flavouring agent
IL40566A0 (en) Process for preparing protein beverage
ZA726595B (en) New amino esters
CA1010709A (en) Instantised protein concentrate
CU20973A (en) Procedure for obtaining whey
CA976027A (en) Low fat milk product
GB1406993A (en) Amino acid derivatives
CA873370A (en) Water-insolubilizing basic amino acids
CA860881A (en) Protein food