ZA727880B - Protein product - Google Patents

Protein product

Info

Publication number
ZA727880B
ZA727880B ZA727880A ZA727880A ZA727880B ZA 727880 B ZA727880 B ZA 727880B ZA 727880 A ZA727880 A ZA 727880A ZA 727880 A ZA727880 A ZA 727880A ZA 727880 B ZA727880 B ZA 727880B
Authority
ZA
South Africa
Prior art keywords
protein product
protein
product
Prior art date
Application number
ZA727880A
Inventor
R Carpenter
W Cowie
A Heyes
A Sutton
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA727880B publication Critical patent/ZA727880B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fluid-Pressure Circuits (AREA)
ZA727880A 1971-11-10 1972-11-07 Protein product ZA727880B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5215471A GB1414131A (en) 1971-11-10 1971-11-10 Protein product

Publications (1)

Publication Number Publication Date
ZA727880B true ZA727880B (en) 1974-06-26

Family

ID=10462839

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA727880A ZA727880B (en) 1971-11-10 1972-11-07 Protein product

Country Status (11)

Country Link
JP (2) JPS4858270A (en)
BE (1) BE791157A (en)
CA (1) CA997200A (en)
DE (1) DE2254613A1 (en)
FR (1) FR2159427B1 (en)
GB (1) GB1414131A (en)
IT (1) IT1004530B (en)
NL (1) NL7215299A (en)
NO (1) NO136172B (en)
SE (1) SE388531B (en)
ZA (1) ZA727880B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
JPS6052796B2 (en) * 1983-02-28 1985-11-21 株式会社 西友ストア− Production method of fish oocyte-shaped spherical food
JP7321398B1 (en) * 2022-03-16 2023-08-04 日本ハム株式会社 Substitute material for fish meat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product

Also Published As

Publication number Publication date
NL7215299A (en) 1973-05-14
BE791157A (en) 1973-05-09
JPS4858270A (en) 1973-08-15
SE388531B (en) 1976-10-11
FR2159427B1 (en) 1976-08-20
FR2159427A1 (en) 1973-06-22
DE2254613A1 (en) 1973-05-17
GB1414131A (en) 1975-11-19
IT1004530B (en) 1976-07-20
AU4859172A (en) 1974-05-09
CA997200A (en) 1976-09-21
NO136172B (en) 1977-04-25
JPS4856847A (en) 1973-08-09

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