IL40566A0 - Process for preparing protein beverage - Google Patents
Process for preparing protein beverageInfo
- Publication number
- IL40566A0 IL40566A0 IL40566A IL4056672A IL40566A0 IL 40566 A0 IL40566 A0 IL 40566A0 IL 40566 A IL40566 A IL 40566A IL 4056672 A IL4056672 A IL 4056672A IL 40566 A0 IL40566 A0 IL 40566A0
- Authority
- IL
- Israel
- Prior art keywords
- protein beverage
- preparing protein
- preparing
- beverage
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US18925571A | 1971-10-14 | 1971-10-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
IL40566A0 true IL40566A0 (en) | 1972-12-29 |
IL40566A IL40566A (en) | 1976-02-29 |
Family
ID=22696593
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL40566A IL40566A (en) | 1971-10-14 | 1972-10-12 | Process for preparing protein beverage |
Country Status (7)
Country | Link |
---|---|
AR (1) | AR202381A1 (en) |
CA (1) | CA974397A (en) |
ES (1) | ES407640A1 (en) |
FR (1) | FR2202652A2 (en) |
GB (1) | GB1363950A (en) |
IL (1) | IL40566A (en) |
IT (1) | IT975254B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102469827B (en) * | 2009-07-31 | 2014-05-07 | 大塚制药株式会社 | Carbonated drink comprising soybean flour or soybean milk |
FR2958501B1 (en) * | 2010-04-09 | 2012-11-23 | Roquette Freres | PROCESS FOR PRODUCING SOLUBLE AND FUNCTIONAL PLANT PROTEINS, PRODUCTS OBTAINED AND USES THEREOF |
-
1972
- 1972-10-12 CA CA153,745A patent/CA974397A/en not_active Expired
- 1972-10-12 IL IL40566A patent/IL40566A/en unknown
- 1972-10-13 FR FR7236389A patent/FR2202652A2/fr active Pending
- 1972-10-13 IT IT70237/72A patent/IT975254B/en active
- 1972-10-13 AR AR244612A patent/AR202381A1/en active
- 1972-10-13 GB GB4727872A patent/GB1363950A/en not_active Expired
- 1972-10-14 ES ES407640A patent/ES407640A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2202652A2 (en) | 1974-05-10 |
CA974397A (en) | 1975-09-16 |
IT975254B (en) | 1974-07-20 |
IL40566A (en) | 1976-02-29 |
GB1363950A (en) | 1974-08-21 |
ES407640A1 (en) | 1975-10-01 |
AR202381A1 (en) | 1975-06-06 |
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