CH571321A5 - - Google Patents

Info

Publication number
CH571321A5
CH571321A5 CH516672A CH516672A CH571321A5 CH 571321 A5 CH571321 A5 CH 571321A5 CH 516672 A CH516672 A CH 516672A CH 516672 A CH516672 A CH 516672A CH 571321 A5 CH571321 A5 CH 571321A5
Authority
CH
Switzerland
Application number
CH516672A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH571321A5 publication Critical patent/CH571321A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH516672A 1971-04-08 1972-04-07 CH571321A5 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
CH571321A5 true CH571321A5 (zh) 1976-01-15

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
CH516672A CH571321A5 (zh) 1971-04-08 1972-04-07

Country Status (15)

Country Link
JP (1) JPS5122071B1 (zh)
AT (1) AT329362B (zh)
AU (1) AU468531B2 (zh)
CA (1) CA972618A (zh)
CH (1) CH571321A5 (zh)
DE (1) DE2216390C3 (zh)
ES (1) ES401556A1 (zh)
FI (1) FI54674C (zh)
FR (1) FR2135158B1 (zh)
GB (1) GB1381655A (zh)
IT (1) IT1048992B (zh)
LU (1) LU62953A1 (zh)
NL (1) NL153763B (zh)
SE (1) SE386359B (zh)
ZA (1) ZA722308B (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (zh) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (zh) * 1986-05-16 1987-11-25
JPH0389614U (zh) * 1989-12-29 1991-09-12
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
DE60003392D1 (de) * 1999-02-25 2003-07-24 Nestle Sa Verwendung von l-alanin als süssstoff
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
NL7204793A (zh) 1972-10-10
CA972618A (en) 1975-08-12
DE2216390B2 (de) 1980-01-24
AU4078672A (en) 1973-10-11
NL153763B (nl) 1977-07-15
GB1381655A (en) 1975-01-22
ZA722308B (en) 1973-11-28
LU62953A1 (zh) 1972-12-11
FR2135158B1 (zh) 1977-11-18
JPS5122071B1 (zh) 1976-07-07
SE386359B (sv) 1976-08-09
IT1048992B (it) 1980-12-20
AU468531B2 (en) 1973-10-11
FR2135158A1 (zh) 1972-12-15
FI54674B (fi) 1978-10-31
AT329362B (de) 1976-05-10
FI54674C (fi) 1979-02-12
ES401556A1 (es) 1975-11-01
DE2216390A1 (de) 1972-10-26
DE2216390C3 (de) 1980-10-02
ATA307972A (de) 1975-07-15

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Legal Events

Date Code Title Description
PL Patent ceased