ZA201105663B - Food compositions having a realistic meat-like appearance,feel and texture - Google Patents

Food compositions having a realistic meat-like appearance,feel and texture

Info

Publication number
ZA201105663B
ZA201105663B ZA2011/05663A ZA201105663A ZA201105663B ZA 201105663 B ZA201105663 B ZA 201105663B ZA 2011/05663 A ZA2011/05663 A ZA 2011/05663A ZA 201105663 A ZA201105663 A ZA 201105663A ZA 201105663 B ZA201105663 B ZA 201105663B
Authority
ZA
South Africa
Prior art keywords
feel
texture
appearance
food compositions
realistic meat
Prior art date
Application number
ZA2011/05663A
Other languages
English (en)
Inventor
Richard B Uhrhan
David W Kuehnle
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA201105663B publication Critical patent/ZA201105663B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA2011/05663A 2009-01-02 2011-08-01 Food compositions having a realistic meat-like appearance,feel and texture ZA201105663B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20418209P 2009-01-02 2009-01-02
PCT/US2009/006747 WO2010077356A1 (en) 2009-01-02 2009-12-30 Food compositions having a realistic meat-like appearance, feel and texture

Publications (1)

Publication Number Publication Date
ZA201105663B true ZA201105663B (en) 2013-01-30

Family

ID=42310071

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2011/05663A ZA201105663B (en) 2009-01-02 2011-08-01 Food compositions having a realistic meat-like appearance,feel and texture

Country Status (10)

Country Link
EP (1) EP2373185B1 (cg-RX-API-DMAC10.html)
JP (1) JP5913985B2 (cg-RX-API-DMAC10.html)
AU (1) AU2009333807B2 (cg-RX-API-DMAC10.html)
BR (1) BRPI0922511B1 (cg-RX-API-DMAC10.html)
CA (1) CA2747348C (cg-RX-API-DMAC10.html)
ES (1) ES2689129T3 (cg-RX-API-DMAC10.html)
MX (1) MX2011007190A (cg-RX-API-DMAC10.html)
RU (1) RU2537527C2 (cg-RX-API-DMAC10.html)
WO (1) WO2010077356A1 (cg-RX-API-DMAC10.html)
ZA (1) ZA201105663B (cg-RX-API-DMAC10.html)

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AU2010276749B2 (en) 2009-07-30 2015-04-02 Société des Produits Nestlé S.A. Wet food compositions having the characteristics of dry food compositions
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
EP2592946A2 (en) * 2010-07-13 2013-05-22 Nestec S.A. Food compositions having a realistic meat-like appearance and texture
ES2565407T3 (es) * 2010-11-05 2016-04-04 Nestec S.A. Procedimiento para la preparación de un producto alimenticio para animales de compañía, el cual contiene microorganismos probióticos
JP6170788B2 (ja) * 2013-09-09 2017-07-26 アサヒグループ食品株式会社 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法
WO2016133909A1 (en) 2015-02-16 2016-08-25 Mars, Incorporated Interlocking kibble
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT
EP3288393A4 (en) * 2015-04-28 2019-01-23 Mars, Incorporated PETROUSER PRODUCT WITH A COMPOSITE MEAT PRODUCT
RU2622666C1 (ru) * 2016-01-11 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" Способ производства буженины
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
RU2654357C1 (ru) * 2017-05-29 2018-05-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения белково-жировой эмульсии
JP2020525008A (ja) * 2017-06-29 2020-08-27 ジャンスー ヂォンヘン ペット アーティクルズ ジョイント−ストック カンパニー リミテッド 千切り肉形状のペットフード及びその製造方法
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法

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US4029823A (en) 1974-06-12 1977-06-14 The Quaker Oats Company Method of making a dry pet food having a marbled meat-like texture
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JPS5840048A (ja) * 1981-08-13 1983-03-08 ゼネラル・フ−ヅ・コ−ポレ−シヨン ドッグフードおよびその製造方法
US4418086A (en) 1982-01-28 1983-11-29 General Foods Corporation Expanded textured protein product and method for making same
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DE60027405T2 (de) 1999-09-22 2006-12-07 Société des Produits Nestlé S.A. Verfahren zur steigerung der aktivität von haustieren
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US6410079B2 (en) * 1999-12-28 2002-06-25 Hill's Pet Nutrition, Inc. High meat pet food compositions
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JP4070453B2 (ja) * 2001-12-13 2008-04-02 不二製油株式会社 肉様食品素材並びにこれを用いた肉様食品
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AU2002950897A0 (en) * 2002-08-16 2002-09-12 Mars, Incorporated Shelf-stable meat analogues
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AR050210A1 (es) * 2004-08-12 2006-10-04 Iams Company Composiciones de alimento para mascotas que tienen propiedades definidas de relajacion.
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Also Published As

Publication number Publication date
RU2537527C2 (ru) 2015-01-10
MX2011007190A (es) 2011-07-19
EP2373185A1 (en) 2011-10-12
BRPI0922511A2 (pt) 2015-08-04
CN102264247A (zh) 2011-11-30
RU2011132389A (ru) 2013-02-10
ES2689129T3 (es) 2018-11-08
WO2010077356A1 (en) 2010-07-08
JP2012514455A (ja) 2012-06-28
CA2747348A1 (en) 2010-07-08
AU2009333807A1 (en) 2011-07-14
EP2373185B1 (en) 2018-08-08
AU2009333807B2 (en) 2015-07-30
CA2747348C (en) 2018-11-13
EP2373185A4 (en) 2017-04-12
BRPI0922511B1 (pt) 2018-07-10
JP5913985B2 (ja) 2016-05-11

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