ZA201001094B - Apparatus and method for hybrid infusion of food pieces - Google Patents

Apparatus and method for hybrid infusion of food pieces

Info

Publication number
ZA201001094B
ZA201001094B ZA201001094A ZA201001094A ZA201001094B ZA 201001094 B ZA201001094 B ZA 201001094B ZA 201001094 A ZA201001094 A ZA 201001094A ZA 201001094 A ZA201001094 A ZA 201001094A ZA 201001094 B ZA201001094 B ZA 201001094B
Authority
ZA
South Africa
Prior art keywords
food pieces
hybrid infusion
infusion
hybrid
food
Prior art date
Application number
ZA201001094A
Other languages
English (en)
Inventor
Varadharajan Radhami Basker
Phillip Stuart Frazier
Vamshidhar Puppala
V N Mohan Rao
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of ZA201001094B publication Critical patent/ZA201001094B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)
ZA201001094A 2007-08-16 2010-02-15 Apparatus and method for hybrid infusion of food pieces ZA201001094B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/839,696 US20090047400A1 (en) 2007-08-16 2007-08-16 Apparatus and method for hybrid infusion of food pieces

Publications (1)

Publication Number Publication Date
ZA201001094B true ZA201001094B (en) 2010-10-27

Family

ID=40363169

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA201001094A ZA201001094B (en) 2007-08-16 2010-02-15 Apparatus and method for hybrid infusion of food pieces

Country Status (9)

Country Link
US (1) US20090047400A1 (ru)
EP (1) EP2190301A2 (ru)
CN (1) CN101820775B (ru)
BR (1) BRPI0816246A2 (ru)
CA (1) CA2696183A1 (ru)
MX (1) MX2010001845A (ru)
RU (1) RU2438350C2 (ru)
WO (1) WO2009026093A2 (ru)
ZA (1) ZA201001094B (ru)

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US20090297671A1 (en) * 2008-06-02 2009-12-03 Frito-Lay North America, Inc. Infusion Method for Vacuum Fried Fruit Leveraging
US20100009060A1 (en) * 2008-07-14 2010-01-14 Smith Jonathan D Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method
US20110104327A1 (en) * 2009-04-23 2011-05-05 Bacterfield International S.A. Probiotic pet food
WO2010122106A1 (en) * 2009-04-23 2010-10-28 Bacterfield International S.A. Extruded food products comprising probiotic micro-organisms
ITRM20120127A1 (it) * 2012-03-30 2013-10-01 Turatti Srl Dispositivo degassatore per impianti per il trattamento di prodotti alimentari come verdure in foglia, tuberi, frutta o carni, formaggi o insaccati, e simili, e impianto di trattamento di tali prodotti comprendente detto dispositivo.
RU2541690C2 (ru) * 2013-02-04 2015-02-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Самарский государственный технический университет" Способ производства фруктового продукта из яблок и цитрусового сырья
US20160128373A1 (en) * 2014-11-11 2016-05-12 Pressed Juicery, LLC Apparatus and processes for extracting and distributing ready to drink beverages
US20180064124A1 (en) * 2015-03-20 2018-03-08 Optifreeze Ab Apparatus and method for extending shelf life of a food product comprising water and soft tissue
CN107846931A (zh) 2015-05-16 2018-03-27 大心脏宠物股份有限公司 适口的膨化食品及其制造方法
ITUB20169880A1 (it) * 2016-01-08 2017-07-08 Navatta Group Food Proc S R L Impianto e metodo per il trattamento di prodotti alimentari
CN106616535A (zh) * 2016-12-14 2017-05-10 翟珺 一种醉鱼快速入味的方法
US20190320671A1 (en) * 2018-04-23 2019-10-24 BNE Investments, Inc. Irradiation of food products
PL3945964T3 (pl) * 2019-03-26 2023-04-24 Gea Food Solutions Bakel B.V. Usuwanie cząstek pływających w obrębie smażalnika do żywności
CN117663646A (zh) * 2023-11-08 2024-03-08 广州市从化华隆果菜保鲜有限公司 一种基于超低温防冻液的荔枝速冻系统和方法

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US3812775A (en) * 1966-10-28 1974-05-28 Inst Bewaring En Verwerking Va Process and apparatus for preparing fried edible products
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
JPS5844343B2 (ja) * 1981-08-28 1983-10-03 ハウス食品工業株式会社 急速減圧油揚げ法による膨化食品の製造方法
US4514428A (en) * 1983-04-13 1985-04-30 Frito-Lay, Inc. Crisp apple snack and process for making same
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CA1316084C (en) * 1988-08-13 1993-04-13 Toshio Hosokawa Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material for meat products
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IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
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Also Published As

Publication number Publication date
WO2009026093A2 (en) 2009-02-26
US20090047400A1 (en) 2009-02-19
WO2009026093A3 (en) 2009-04-23
MX2010001845A (es) 2010-04-21
EP2190301A2 (en) 2010-06-02
BRPI0816246A2 (pt) 2014-10-07
CA2696183A1 (en) 2009-02-26
CN101820775B (zh) 2013-03-13
RU2438350C2 (ru) 2012-01-10
CN101820775A (zh) 2010-09-01

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