ZA200809152B - In situ preparation of whey protein micelles - Google Patents

In situ preparation of whey protein micelles

Info

Publication number
ZA200809152B
ZA200809152B ZA2008/09152A ZA200809152A ZA200809152B ZA 200809152 B ZA200809152 B ZA 200809152B ZA 2008/09152 A ZA2008/09152 A ZA 2008/09152A ZA 200809152 A ZA200809152 A ZA 200809152A ZA 200809152 B ZA200809152 B ZA 200809152B
Authority
ZA
South Africa
Prior art keywords
whey protein
situ preparation
protein micelles
micelles
situ
Prior art date
Application number
ZA2008/09152A
Other languages
English (en)
Inventor
Christophe Joseph Etienne Schmitt
Lionel Jean Rene Bovetto
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36916604&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200809152(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA200809152B publication Critical patent/ZA200809152B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00Whey; Whey preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ZA2008/09152A 2006-03-27 2008-10-24 In situ preparation of whey protein micelles ZA200809152B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06006296.5A EP1839504B2 (en) 2006-03-27 2006-03-27 In situ preperation of whey protein micelles
PCT/EP2007/052906 WO2007110423A2 (en) 2006-03-27 2007-03-27 In situ preparation of whey protein micelles

Publications (1)

Publication Number Publication Date
ZA200809152B true ZA200809152B (en) 2009-12-30

Family

ID=36916604

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2008/09152A ZA200809152B (en) 2006-03-27 2008-10-24 In situ preparation of whey protein micelles

Country Status (19)

Country Link
US (1) US20090011091A1 (enExample)
EP (2) EP1839504B2 (enExample)
JP (1) JP2009531044A (enExample)
CN (1) CN101410026B (enExample)
AR (1) AR060164A1 (enExample)
AT (1) ATE424733T1 (enExample)
AU (1) AU2007231348B2 (enExample)
BR (1) BRPI0708931A2 (enExample)
CA (1) CA2647467A1 (enExample)
DE (1) DE602006005609D1 (enExample)
DK (1) DK1839504T3 (enExample)
EC (1) ECSP088772A (enExample)
ES (1) ES2322181T3 (enExample)
GT (1) GT200700028A (enExample)
MX (1) MX2008012183A (enExample)
MY (1) MY146373A (enExample)
PT (1) PT1839504E (enExample)
WO (1) WO2007110423A2 (enExample)
ZA (1) ZA200809152B (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
ES2621936T3 (es) 2008-10-17 2017-07-05 Nestec S.A. Método para preparar composiciones de proteína de suero de leche
EP3231435A1 (en) * 2009-07-20 2017-10-18 Nestec S.A. Methods of attenuating the loss of functional status
EP2544555B1 (en) * 2010-03-12 2018-05-16 Nestec S.A. Compositions for masking the flavor of leucine and methods for making same
EP2548450B1 (en) 2010-03-18 2017-04-26 Fundacion Azti/Azti Fundazioa Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof
EP2604126B1 (en) * 2011-12-13 2015-02-25 Nestec S.A. Aerated food products with improved foam stability
WO2013095131A1 (en) 2011-12-21 2013-06-27 Stichting Top Institute Food And Nutrition Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion
CN109843072B (zh) * 2016-07-15 2022-08-09 阿拉食品公司 生产浓缩或干燥的酸可胶凝的乳清蛋白聚集体的方法,以及相关的组合物和食品
CA3104750A1 (en) * 2018-06-27 2020-01-02 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1555757A (enExample) * 1967-11-30 1969-01-31
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4110476A (en) 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
US4309417A (en) 1980-07-10 1982-01-05 Stauffer Chemical Company Protein fortified isotonic beverages
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS61199746A (ja) * 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
ES2134282T3 (es) * 1994-04-02 1999-10-01 Nestle Sa Procedimiento de fabricacion de una composicion para bebida.
US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
EP0824321A1 (en) * 1995-05-05 1998-02-25 The Procter & Gamble Company Dry chocolate-flavored beverage mix
CA2173780A1 (en) 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
EP0779035B1 (en) * 1995-07-04 2002-09-11 Snow Brand Milk Products Co., Ltd. Modified whey protein
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
DK0885566T3 (da) * 1997-06-19 2002-11-04 Nestle Sa Opløseligt middel med flødelignende egenskaber til drikkevarer
EP1051082B1 (en) * 1998-01-30 2001-10-31 The Procter & Gamble Company Beverages with improved texture and flavor impact at lower dosage of solids
US6207203B1 (en) * 1998-07-30 2001-03-27 Abbott Laboratories Fortified coffee drink
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN100366182C (zh) * 2000-02-10 2008-02-06 株式会社艾迪科 掼奶油
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6811843B2 (en) * 2001-04-05 2004-11-02 Appleton Papers Inc. Insulated beverage or food container
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
ES2365246T3 (es) * 2006-03-27 2011-09-27 Nestec S.A. Vehículo de proteína del suero de la leche para el suministro de un agente activo.
ES2373400T3 (es) * 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.

Also Published As

Publication number Publication date
ES2322181T3 (es) 2009-06-17
BRPI0708931A2 (pt) 2011-06-14
AU2007231348A1 (en) 2007-10-04
ECSP088772A (es) 2008-10-31
MY146373A (en) 2012-08-15
EP1839504A1 (en) 2007-10-03
AR060164A1 (es) 2008-05-28
WO2007110423A3 (en) 2007-12-21
MX2008012183A (es) 2008-10-02
US20090011091A1 (en) 2009-01-08
EP1839504B1 (en) 2009-03-11
CN101410026B (zh) 2013-06-19
EP1998638A2 (en) 2008-12-10
JP2009531044A (ja) 2009-09-03
PT1839504E (pt) 2009-05-11
CN101410026A (zh) 2009-04-15
ATE424733T1 (de) 2009-03-15
DE602006005609D1 (de) 2009-04-23
CA2647467A1 (en) 2007-10-04
DK1839504T3 (da) 2009-06-08
EP1998638B1 (en) 2012-05-30
WO2007110423A2 (en) 2007-10-04
EP1839504B2 (en) 2015-02-18
AU2007231348B2 (en) 2012-07-26
GT200700028A (es) 2007-11-02

Similar Documents

Publication Publication Date Title
ZA200809152B (en) In situ preparation of whey protein micelles
ZA200809154B (en) Whey protein micelles
IL262205A (en) Protein formulations and methods for their preparation
ZA201103584B (en) Whey protein compositions,methods and uses
EP2001312A4 (en) PROTEIN BEVERAGE AND METHOD FOR PREPARING THE SAME
ZA200803448B (en) Preparation of canola protein isolate involving isoelectric precipitation
EP2225275A4 (en) PROTEIN FORMULATION
EP1988922A4 (en) PROTEIN FORMULATIONS
SI3178490T1 (sl) Sestavki proteina F RSV-ja in postopki za pripravo le-teh
EP2046362A4 (en) FORMULATION COMPRISING LACTOSERIC PROTEIN AND HYDROLYSATS FOR PROMOTING MUSCLE RECOVERY
ZA200703445B (en) Nanoparticulated whey proteins
SI2126093T1 (sl) Izboljšanje priprave proteinov
ZA200904408B (en) Dairy compositions and method of making
ZA200810821B (en) New protein conjugates and methods for their preparation
EP2519117A4 (en) SOYAMIC PROTEIN COMPOSITIONS AND METHOD FOR THEIR RECOVERY
IL195183A0 (en) Method for the extraction of one or several proteins present in milk
EP2262375A4 (en) GEL BASED ON MILK PROTEIN
SG115795A1 (en) Low protein cream cheese
GB2462761B (en) Protein formulation
EP2350112A4 (en) Site specific N-termin protein modifications and conjugate formation
EP2148891A4 (en) EMULSION PROTEINS AND METHODS OF MAKING SAME
HK1122705A (en) In situ preparation of whey protein micelles
GB0625671D0 (en) Protein formulation
HK1122957A (en) Whey protein micelles
HK1148666A (en) Protein formulations and methods of making same