MX2008012183A - Preparacion in situ de micelas de proteina de suero. - Google Patents

Preparacion in situ de micelas de proteina de suero.

Info

Publication number
MX2008012183A
MX2008012183A MX2008012183A MX2008012183A MX2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A
Authority
MX
Mexico
Prior art keywords
whey protein
protein micelles
situ preparation
micelles
situ
Prior art date
Application number
MX2008012183A
Other languages
English (en)
Spanish (es)
Inventor
Christophe Joseph Etie Schmitt
Lionel Jean Rene Bovetto
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36916604&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2008012183(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2008012183A publication Critical patent/MX2008012183A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
MX2008012183A 2006-03-27 2007-03-27 Preparacion in situ de micelas de proteina de suero. MX2008012183A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06006296.5A EP1839504B2 (en) 2006-03-27 2006-03-27 In situ preperation of whey protein micelles
PCT/EP2007/052906 WO2007110423A2 (en) 2006-03-27 2007-03-27 In situ preparation of whey protein micelles

Publications (1)

Publication Number Publication Date
MX2008012183A true MX2008012183A (es) 2008-10-02

Family

ID=36916604

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008012183A MX2008012183A (es) 2006-03-27 2007-03-27 Preparacion in situ de micelas de proteina de suero.

Country Status (19)

Country Link
US (1) US20090011091A1 (enExample)
EP (2) EP1839504B2 (enExample)
JP (1) JP2009531044A (enExample)
CN (1) CN101410026B (enExample)
AR (1) AR060164A1 (enExample)
AT (1) ATE424733T1 (enExample)
AU (1) AU2007231348B2 (enExample)
BR (1) BRPI0708931A2 (enExample)
CA (1) CA2647467A1 (enExample)
DE (1) DE602006005609D1 (enExample)
DK (1) DK1839504T3 (enExample)
EC (1) ECSP088772A (enExample)
ES (1) ES2322181T3 (enExample)
GT (1) GT200700028A (enExample)
MX (1) MX2008012183A (enExample)
MY (1) MY146373A (enExample)
PT (1) PT1839504E (enExample)
WO (1) WO2007110423A2 (enExample)
ZA (1) ZA200809152B (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
ES2621936T3 (es) 2008-10-17 2017-07-05 Nestec S.A. Método para preparar composiciones de proteína de suero de leche
EP3231435A1 (en) * 2009-07-20 2017-10-18 Nestec S.A. Methods of attenuating the loss of functional status
EP2544555B1 (en) * 2010-03-12 2018-05-16 Nestec S.A. Compositions for masking the flavor of leucine and methods for making same
EP2548450B1 (en) 2010-03-18 2017-04-26 Fundacion Azti/Azti Fundazioa Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof
EP2604126B1 (en) * 2011-12-13 2015-02-25 Nestec S.A. Aerated food products with improved foam stability
WO2013095131A1 (en) 2011-12-21 2013-06-27 Stichting Top Institute Food And Nutrition Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion
CN109843072B (zh) * 2016-07-15 2022-08-09 阿拉食品公司 生产浓缩或干燥的酸可胶凝的乳清蛋白聚集体的方法，以及相关的组合物和食品
CA3104750A1 (en) * 2018-06-27 2020-01-02 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1555757A (enExample) * 1967-11-30 1969-01-31
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4110476A (en) 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
US4309417A (en) 1980-07-10 1982-01-05 Stauffer Chemical Company Protein fortified isotonic beverages
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS61199746A (ja) * 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
ES2134282T3 (es) * 1994-04-02 1999-10-01 Nestle Sa Procedimiento de fabricacion de una composicion para bebida.
US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
EP0824321A1 (en) * 1995-05-05 1998-02-25 The Procter & Gamble Company Dry chocolate-flavored beverage mix
CA2173780A1 (en) 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
EP0779035B1 (en) * 1995-07-04 2002-09-11 Snow Brand Milk Products Co., Ltd. Modified whey protein
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
DK0885566T3 (da) * 1997-06-19 2002-11-04 Nestle Sa Opløseligt middel med flødelignende egenskaber til drikkevarer
EP1051082B1 (en) * 1998-01-30 2001-10-31 The Procter & Gamble Company Beverages with improved texture and flavor impact at lower dosage of solids
US6207203B1 (en) * 1998-07-30 2001-03-27 Abbott Laboratories Fortified coffee drink
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN100366182C (zh) * 2000-02-10 2008-02-06 株式会社艾迪科 掼奶油
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6811843B2 (en) * 2001-04-05 2004-11-02 Appleton Papers Inc. Insulated beverage or food container
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
ES2365246T3 (es) * 2006-03-27 2011-09-27 Nestec S.A. Vehículo de proteína del suero de la leche para el suministro de un agente activo.
ES2373400T3 (es) * 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.

Also Published As

Publication number Publication date
ES2322181T3 (es) 2009-06-17
BRPI0708931A2 (pt) 2011-06-14
AU2007231348A1 (en) 2007-10-04
ECSP088772A (es) 2008-10-31
MY146373A (en) 2012-08-15
EP1839504A1 (en) 2007-10-03
ZA200809152B (en) 2009-12-30
AR060164A1 (es) 2008-05-28
WO2007110423A3 (en) 2007-12-21
US20090011091A1 (en) 2009-01-08
EP1839504B1 (en) 2009-03-11
CN101410026B (zh) 2013-06-19
EP1998638A2 (en) 2008-12-10
JP2009531044A (ja) 2009-09-03
PT1839504E (pt) 2009-05-11
CN101410026A (zh) 2009-04-15
ATE424733T1 (de) 2009-03-15
DE602006005609D1 (de) 2009-04-23
CA2647467A1 (en) 2007-10-04
DK1839504T3 (da) 2009-06-08
EP1998638B1 (en) 2012-05-30
WO2007110423A2 (en) 2007-10-04
EP1839504B2 (en) 2015-02-18
AU2007231348B2 (en) 2012-07-26
GT200700028A (es) 2007-11-02

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Legal Events

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FG Grant or registration