MX2008012183A - Preparacion in situ de micelas de proteina de suero. - Google Patents

Preparacion in situ de micelas de proteina de suero.

Info

Publication number
MX2008012183A
MX2008012183A MX2008012183A MX2008012183A MX2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A MX 2008012183 A MX2008012183 A MX 2008012183A
Authority
MX
Mexico
Prior art keywords
whey protein
protein micelles
situ preparation
micelles
situ
Prior art date
Application number
MX2008012183A
Other languages
English (en)
Spanish (es)
Inventor
Christophe Joseph Etie Schmitt
Lionel Jean Rene Bovetto
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36916604&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2008012183(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2008012183A publication Critical patent/MX2008012183A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
MX2008012183A 2006-03-27 2007-03-27 Preparacion in situ de micelas de proteina de suero. MX2008012183A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06006296.5A EP1839504B2 (en) 2006-03-27 2006-03-27 In situ preperation of whey protein micelles
PCT/EP2007/052906 WO2007110423A2 (en) 2006-03-27 2007-03-27 In situ preparation of whey protein micelles

Publications (1)

Publication Number Publication Date
MX2008012183A true MX2008012183A (es) 2008-10-02

Family

ID=36916604

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008012183A MX2008012183A (es) 2006-03-27 2007-03-27 Preparacion in situ de micelas de proteina de suero.

Country Status (19)

Country Link
US (1) US20090011091A1 (enExample)
EP (2) EP1839504B2 (enExample)
JP (1) JP2009531044A (enExample)
CN (1) CN101410026B (enExample)
AR (1) AR060164A1 (enExample)
AT (1) ATE424733T1 (enExample)
AU (1) AU2007231348B2 (enExample)
BR (1) BRPI0708931A2 (enExample)
CA (1) CA2647467A1 (enExample)
DE (1) DE602006005609D1 (enExample)
DK (1) DK1839504T3 (enExample)
EC (1) ECSP088772A (enExample)
ES (1) ES2322181T3 (enExample)
GT (1) GT200700028A (enExample)
MX (1) MX2008012183A (enExample)
MY (1) MY146373A (enExample)
PT (1) PT1839504E (enExample)
WO (1) WO2007110423A2 (enExample)
ZA (1) ZA200809152B (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
MX2011004141A (es) 2008-10-17 2011-05-24 Nestec Sa Composiciones de proteina de suero lacteo, metodos y usos.
WO2011011252A1 (en) * 2009-07-20 2011-01-27 Nestec S.A. Methods of attenuating the loss of functional status
CN102917604B (zh) * 2010-03-12 2015-01-07 雀巢产品技术援助有限公司 掩蔽营养素味道的组合物及其制备方法
EP2548450B1 (en) 2010-03-18 2017-04-26 Fundacion Azti/Azti Fundazioa Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
NO2793614T3 (enExample) 2011-12-21 2018-04-21
EP3484304B1 (en) 2016-07-15 2020-09-02 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
US20210267238A1 (en) * 2018-06-27 2021-09-02 Arla Foods Amba Instant beverage powder based on blg

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1555757A (enExample) * 1967-11-30 1969-01-31
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4110476A (en) 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
US4309417A (en) 1980-07-10 1982-01-05 Stauffer Chemical Company Protein fortified isotonic beverages
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS61199746A (ja) * 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
EP0679338B1 (fr) * 1994-04-02 1999-07-07 Societe Des Produits Nestle S.A. Procédé de fabrication d'une composition pour boisson
US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
AU2436495A (en) * 1995-05-05 1996-11-21 Procter & Gamble Company, The Dry chocolate-flavored beverage mix
CA2173780A1 (en) 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
DK0779035T3 (da) * 1995-07-04 2003-01-20 Snow Brand Milk Products Co Ltd Modificeret valleprotein
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
DE69807992T2 (de) * 1997-06-19 2003-05-28 Societe Des Produits Nestle S.A., Vevey Löslicher Getränkeaufheller
BR9907989A (pt) * 1998-01-30 2002-02-05 Procter & Gamble Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos
US6207203B1 (en) * 1998-07-30 2001-03-27 Abbott Laboratories Fortified coffee drink
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN100366182C (zh) * 2000-02-10 2008-02-06 株式会社艾迪科 掼奶油
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6811843B2 (en) * 2001-04-05 2004-11-02 Appleton Papers Inc. Insulated beverage or food container
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
EP1839495B1 (en) * 2006-03-27 2011-02-02 Nestec S.A. Protein-enriched frozen dessert
ATE524073T1 (de) * 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
ATE506861T1 (de) * 2006-03-27 2011-05-15 Nestec Sa Molkenproteinträger zur abgabe von aktivsubstanzen

Also Published As

Publication number Publication date
EP1839504A1 (en) 2007-10-03
EP1998638A2 (en) 2008-12-10
DK1839504T3 (da) 2009-06-08
WO2007110423A3 (en) 2007-12-21
CN101410026A (zh) 2009-04-15
ECSP088772A (es) 2008-10-31
EP1839504B1 (en) 2009-03-11
MY146373A (en) 2012-08-15
JP2009531044A (ja) 2009-09-03
CN101410026B (zh) 2013-06-19
CA2647467A1 (en) 2007-10-04
AU2007231348B2 (en) 2012-07-26
ZA200809152B (en) 2009-12-30
AU2007231348A1 (en) 2007-10-04
ES2322181T3 (es) 2009-06-17
EP1998638B1 (en) 2012-05-30
BRPI0708931A2 (pt) 2011-06-14
ATE424733T1 (de) 2009-03-15
EP1839504B2 (en) 2015-02-18
GT200700028A (es) 2007-11-02
PT1839504E (pt) 2009-05-11
DE602006005609D1 (de) 2009-04-23
AR060164A1 (es) 2008-05-28
US20090011091A1 (en) 2009-01-08
WO2007110423A2 (en) 2007-10-04

Similar Documents

Publication Publication Date Title
MY146373A (en) In situ preparation of whey protein micelles
UY31366A1 (es) Bebida instantanea en polvo
UA98957C2 (ru) Улучшение растворимости порошков в холодных жидкостях
PL2310439T3 (pl) Kopoliamid półaromatyczny i sposób jego wytwarzania
WO2010112494A3 (de) Mischgetränk
IL195183A0 (en) Method for the extraction of one or several proteins present in milk
WO2009114485A3 (en) Chimeric factor h binding proteins (fhbp) containing a heterologous b domain and methods of use
PT2218371T (pt) Máquina de preparação de alimentos líquidos ou bebidas
MX358562B (es) Composicion liquida de sustituto de crema que comprende oleosomas como reemplazo de aceite y metodo para elaborar la misma.
WO2013055633A3 (en) Dairy containing beverages with enhanced flavors and textures and methods of making same
UA94353C2 (en) Coffee composition
WO2012124954A3 (ko) 커피 원두의 가공 방법 및 이에 의하여 제조된 커피 원두
ATE539664T1 (de) Getränkebereiter
WO2010098663A3 (en) Condiment
ZA200503473B (en) Process for preparing filled cracker products.
WO2012034053A3 (en) Increasing the concentration of terpene compounds in liquids
WO2010079013A3 (en) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product
MX2010007659A (es) Metodo para produccion de bebidas fermentadas.
WO2008005470A3 (en) Polypeptides that bind membrane proteins
WO2012107252A3 (en) Antifungal flavouring ingredients and compositions
ATE494821T1 (de) Getränkebereiter mit einem milchbehälter
ES1069664Y (es) Maquina dispensadora de bebidas, comida u otros productos similares
FR2939627B1 (fr) Connecteur pour machine de preparations de boissons.
ITVR20040124A1 (it) Miscelatore, particolarmente per macchine per la preparazione di bevande solubili.
Mosca et al. The implementation of international standardization of glycated hemoglobin. A" red-letter-day" for glycated hemoglobin in Italy: 1/1/11. Italian Recommendations of GLAD Working Group (A1c delegates WG)

Legal Events

Date Code Title Description
FG Grant or registration