AU2007231348B2 - In situ preparation of whey protein micelles - Google Patents
In situ preparation of whey protein micelles Download PDFInfo
- Publication number
- AU2007231348B2 AU2007231348B2 AU2007231348A AU2007231348A AU2007231348B2 AU 2007231348 B2 AU2007231348 B2 AU 2007231348B2 AU 2007231348 A AU2007231348 A AU 2007231348A AU 2007231348 A AU2007231348 A AU 2007231348A AU 2007231348 B2 AU2007231348 B2 AU 2007231348B2
- Authority
- AU
- Australia
- Prior art keywords
- whey protein
- micelles
- protein
- heating
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
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- 239000011159 matrix material Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000011056 potassium acetate Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-BKFZFHPZSA-N potassium-44 Chemical compound [44K] ZLMJMSJWJFRBEC-BKFZFHPZSA-N 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000004845 protein aggregation Effects 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000001846 repelling effect Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- NASFKTWZWDYFER-UHFFFAOYSA-N sodium;hydrate Chemical compound O.[Na] NASFKTWZWDYFER-UHFFFAOYSA-N 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000003019 stabilising effect Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000001370 static light scattering Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 125000003396 thiol group Chemical group [H]S* 0.000 description 1
- 150000003573 thiols Chemical class 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 230000037221 weight management Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06006296.5 | 2006-03-27 | ||
| EP06006296.5A EP1839504B2 (en) | 2006-03-27 | 2006-03-27 | In situ preperation of whey protein micelles |
| PCT/EP2007/052906 WO2007110423A2 (en) | 2006-03-27 | 2007-03-27 | In situ preparation of whey protein micelles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2007231348A1 AU2007231348A1 (en) | 2007-10-04 |
| AU2007231348B2 true AU2007231348B2 (en) | 2012-07-26 |
Family
ID=36916604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2007231348A Ceased AU2007231348B2 (en) | 2006-03-27 | 2007-03-27 | In situ preparation of whey protein micelles |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20090011091A1 (enExample) |
| EP (2) | EP1839504B2 (enExample) |
| JP (1) | JP2009531044A (enExample) |
| CN (1) | CN101410026B (enExample) |
| AR (1) | AR060164A1 (enExample) |
| AT (1) | ATE424733T1 (enExample) |
| AU (1) | AU2007231348B2 (enExample) |
| BR (1) | BRPI0708931A2 (enExample) |
| CA (1) | CA2647467A1 (enExample) |
| DE (1) | DE602006005609D1 (enExample) |
| DK (1) | DK1839504T3 (enExample) |
| EC (1) | ECSP088772A (enExample) |
| ES (1) | ES2322181T3 (enExample) |
| GT (1) | GT200700028A (enExample) |
| MX (1) | MX2008012183A (enExample) |
| MY (1) | MY146373A (enExample) |
| PT (1) | PT1839504E (enExample) |
| WO (1) | WO2007110423A2 (enExample) |
| ZA (1) | ZA200809152B (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| ES2621936T3 (es) | 2008-10-17 | 2017-07-05 | Nestec S.A. | Método para preparar composiciones de proteína de suero de leche |
| EP3231435A1 (en) * | 2009-07-20 | 2017-10-18 | Nestec S.A. | Methods of attenuating the loss of functional status |
| EP2544555B1 (en) * | 2010-03-12 | 2018-05-16 | Nestec S.A. | Compositions for masking the flavor of leucine and methods for making same |
| EP2548450B1 (en) | 2010-03-18 | 2017-04-26 | Fundacion Azti/Azti Fundazioa | Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof |
| EP2604126B1 (en) * | 2011-12-13 | 2015-02-25 | Nestec S.A. | Aerated food products with improved foam stability |
| WO2013095131A1 (en) | 2011-12-21 | 2013-06-27 | Stichting Top Institute Food And Nutrition | Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion |
| CN109843072B (zh) * | 2016-07-15 | 2022-08-09 | 阿拉食品公司 | 生产浓缩或干燥的酸可胶凝的乳清蛋白聚集体的方法，以及相关的组合物和食品 |
| CA3104750A1 (en) * | 2018-06-27 | 2020-01-02 | Arla Foods Amba | Acidic beta-lactoglobulin beverage preparation |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006034857A2 (en) * | 2004-09-29 | 2006-04-06 | Nestec S.A. | Nanoparticulated whey proteins |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1555757A (enExample) * | 1967-11-30 | 1969-01-31 | ||
| US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
| US4110476A (en) | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| NL181326C (nl) * | 1979-11-20 | 1987-08-03 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen. |
| US4309417A (en) | 1980-07-10 | 1982-01-05 | Stauffer Chemical Company | Protein fortified isotonic beverages |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| JPS61199746A (ja) * | 1985-03-01 | 1986-09-04 | House Food Ind Co Ltd | 膨化食品素材 |
| US4985270A (en) * | 1988-01-26 | 1991-01-15 | The Nutrasweet Company | Cream substitute ingredient and food products |
| US4980182A (en) * | 1989-06-21 | 1990-12-25 | Nestec S.A. | Beverages containing a beverage base and milk protein |
| JP2683492B2 (ja) * | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
| US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
| ES2134282T3 (es) * | 1994-04-02 | 1999-10-01 | Nestle Sa | Procedimiento de fabricacion de una composicion para bebida. |
| US5601760A (en) * | 1994-09-01 | 1997-02-11 | The Regents Of The University Of California, A California Corporation | Milk derived whey protein-based microencapsulating agents and a method of use |
| EP0824321A1 (en) * | 1995-05-05 | 1998-02-25 | The Procter & Gamble Company | Dry chocolate-flavored beverage mix |
| CA2173780A1 (en) | 1995-06-01 | 1996-12-02 | Randy Grote | Method for providing nutrition in a variety of compositional forms |
| EP0779035B1 (en) * | 1995-07-04 | 2002-09-11 | Snow Brand Milk Products Co., Ltd. | Modified whey protein |
| US5641531A (en) * | 1995-09-28 | 1997-06-24 | Abbott Laboratories | Nutritional liquid supplement beverage and method of making same |
| JP3417513B2 (ja) * | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
| DK0885566T3 (da) * | 1997-06-19 | 2002-11-04 | Nestle Sa | Opløseligt middel med flødelignende egenskaber til drikkevarer |
| EP1051082B1 (en) * | 1998-01-30 | 2001-10-31 | The Procter & Gamble Company | Beverages with improved texture and flavor impact at lower dosage of solids |
| US6207203B1 (en) * | 1998-07-30 | 2001-03-27 | Abbott Laboratories | Fortified coffee drink |
| DE19906379B4 (de) * | 1999-02-16 | 2006-05-18 | Huss, Manfred | Herstellung eines aggregierten Molkenproteinprodukts |
| JP2001190227A (ja) * | 1999-11-02 | 2001-07-17 | Snow Brand Milk Prod Co Ltd | 新規カゼイン素材及びその製造方法 |
| CN100366182C (zh) * | 2000-02-10 | 2008-02-06 | 株式会社艾迪科 | 掼奶油 |
| US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| US20020051843A1 (en) * | 2000-07-24 | 2002-05-02 | Baker Lois A. | High-foaming, stable modified whey protein isolate |
| US6811843B2 (en) * | 2001-04-05 | 2004-11-02 | Appleton Papers Inc. | Insulated beverage or food container |
| US7018668B2 (en) * | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
| ES2365246T3 (es) * | 2006-03-27 | 2011-09-27 | Nestec S.A. | Vehículo de proteína del suero de la leche para el suministro de un agente activo. |
| ES2373400T3 (es) * | 2006-03-27 | 2012-02-03 | Nestec S.A. | Micelas de proteína láctea. |
| ES2359255T3 (es) * | 2006-03-27 | 2011-05-19 | Nestec S.A. | Postre congelado enriquecido con proteínas. |
-
2006
- 2006-03-27 ES ES06006296T patent/ES2322181T3/es active Active
- 2006-03-27 DE DE602006005609T patent/DE602006005609D1/de active Active
- 2006-03-27 EP EP06006296.5A patent/EP1839504B2/en not_active Not-in-force
- 2006-03-27 DK DK06006296T patent/DK1839504T3/da active
- 2006-03-27 AT AT06006296T patent/ATE424733T1/de active
- 2006-03-27 PT PT06006296T patent/PT1839504E/pt unknown
-
2007
- 2007-03-23 MY MYPI20070464A patent/MY146373A/en unknown
- 2007-03-26 GT GT200700028A patent/GT200700028A/es unknown
- 2007-03-27 AR ARP070101278A patent/AR060164A1/es unknown
- 2007-03-27 CN CN2007800106606A patent/CN101410026B/zh not_active Expired - Fee Related
- 2007-03-27 JP JP2009502067A patent/JP2009531044A/ja not_active Ceased
- 2007-03-27 US US12/162,904 patent/US20090011091A1/en not_active Abandoned
- 2007-03-27 CA CA002647467A patent/CA2647467A1/en not_active Abandoned
- 2007-03-27 AU AU2007231348A patent/AU2007231348B2/en not_active Ceased
- 2007-03-27 EP EP07727379A patent/EP1998638B1/en not_active Not-in-force
- 2007-03-27 MX MX2008012183A patent/MX2008012183A/es active IP Right Grant
- 2007-03-27 BR BRPI0708931-7A patent/BRPI0708931A2/pt not_active IP Right Cessation
- 2007-03-27 WO PCT/EP2007/052906 patent/WO2007110423A2/en not_active Ceased
-
2008
- 2008-09-26 EC EC2008008772A patent/ECSP088772A/es unknown
- 2008-10-24 ZA ZA2008/09152A patent/ZA200809152B/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006034857A2 (en) * | 2004-09-29 | 2006-04-06 | Nestec S.A. | Nanoparticulated whey proteins |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2322181T3 (es) | 2009-06-17 |
| BRPI0708931A2 (pt) | 2011-06-14 |
| AU2007231348A1 (en) | 2007-10-04 |
| ECSP088772A (es) | 2008-10-31 |
| MY146373A (en) | 2012-08-15 |
| EP1839504A1 (en) | 2007-10-03 |
| ZA200809152B (en) | 2009-12-30 |
| AR060164A1 (es) | 2008-05-28 |
| WO2007110423A3 (en) | 2007-12-21 |
| MX2008012183A (es) | 2008-10-02 |
| US20090011091A1 (en) | 2009-01-08 |
| EP1839504B1 (en) | 2009-03-11 |
| CN101410026B (zh) | 2013-06-19 |
| EP1998638A2 (en) | 2008-12-10 |
| JP2009531044A (ja) | 2009-09-03 |
| PT1839504E (pt) | 2009-05-11 |
| CN101410026A (zh) | 2009-04-15 |
| ATE424733T1 (de) | 2009-03-15 |
| DE602006005609D1 (de) | 2009-04-23 |
| CA2647467A1 (en) | 2007-10-04 |
| DK1839504T3 (da) | 2009-06-08 |
| EP1998638B1 (en) | 2012-05-30 |
| WO2007110423A2 (en) | 2007-10-04 |
| EP1839504B2 (en) | 2015-02-18 |
| GT200700028A (es) | 2007-11-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) | ||
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |