ZA200801786B - Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch - Google Patents

Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch

Info

Publication number
ZA200801786B
ZA200801786B ZA200801786A ZA200801786A ZA200801786B ZA 200801786 B ZA200801786 B ZA 200801786B ZA 200801786 A ZA200801786 A ZA 200801786A ZA 200801786 A ZA200801786 A ZA 200801786A ZA 200801786 B ZA200801786 B ZA 200801786B
Authority
ZA
South Africa
Prior art keywords
concentrate
ulates
bouillon
gravy
partic
Prior art date
Application number
ZA200801786A
Other languages
English (en)
Inventor
Achterkamp Georg
Ackermann Dieter Kurt Karl
Inoue Chiharu
Kohlus Reinhard
Kuhn Matthias
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200801786B publication Critical patent/ZA200801786B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA200801786A 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch ZA200801786B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12

Publications (1)

Publication Number Publication Date
ZA200801786B true ZA200801786B (en) 2009-09-30

Family

ID=36143719

Family Applications (4)

Application Number Title Priority Date Filing Date
ZA200801780A ZA200801780B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
ZA200801786A ZA200801786B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
ZA200801787A ZA200801787B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
ZA200801785A ZA200801785B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ZA200801780A ZA200801780B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Family Applications After (2)

Application Number Title Priority Date Filing Date
ZA200801787A ZA200801787B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
ZA200801785A ZA200801785B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Country Status (3)

Country Link
US (1) US20080299267A1 (zh)
CN (4) CN101370397B (zh)
ZA (4) ZA200801780B (zh)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2010335403B2 (en) * 2009-12-24 2013-12-05 Unilever Plc Savoury food concentrate
AU2011356253B9 (en) * 2011-01-17 2015-03-19 Unilever Plc Savoury food concentrate
AU2012238977B2 (en) * 2011-04-08 2015-01-29 Unilever Plc Food concentrate
EP2739163B1 (en) * 2011-08-05 2017-09-27 Premier Foods Group Limited Gelled food concentrate
JP5862409B2 (ja) * 2012-03-27 2016-02-16 味の素株式会社 調味料組成物
CN104394716B (zh) * 2012-07-02 2017-06-13 荷兰联合利华有限公司 包含果胶凝胶的浓缩食品组合物
PL2866590T3 (pl) * 2012-07-02 2017-08-31 Unilever N.V. Koncentrat spożywczej kompozycji zawierający żel kwasu pektynowego
BR112015002458A2 (pt) * 2012-08-30 2018-06-12 Unilever Nv concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso do concentrado alimentício embalado.
WO2014053287A1 (en) * 2012-10-05 2014-04-10 Nestec S.A. Shelf-stable liquid concentrate or paste
EP2914129B1 (en) * 2012-11-05 2016-05-25 Unilever N.V. Food concentrate in the form of a gel
CN104768400B (zh) * 2012-11-16 2018-08-17 荷兰联合利华有限公司 食物浓缩物和其制备方法
WO2015091220A1 (en) * 2013-12-18 2015-06-25 Unilever N.V. Food concentrate
MX2017003814A (es) * 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
BR112018001528B1 (pt) 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
AU2016333402B2 (en) * 2015-09-30 2019-01-17 Unilever Plc Food concentrate
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel
EP3742907A1 (en) * 2018-01-24 2020-12-02 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet
CN109567119A (zh) * 2018-11-20 2019-04-05 安徽强旺调味食品有限公司 适用于速冻预制水产品的复合调味料
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
CN110742249A (zh) * 2019-11-04 2020-02-04 大连工业大学 一种可吸食凝胶复配海鲜冻的制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
CH681194A5 (zh) * 1990-12-07 1993-02-15 Nestle Sa
CA2194385C (en) * 1994-07-15 2004-08-24 Ingrid Anne Marie Appelqvist Liquid sauce or soup
US6086937A (en) * 1995-03-29 2000-07-11 Lipton, Division Of Conopco, Inc. Sauce base composition
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes

Also Published As

Publication number Publication date
CN101287384A (zh) 2008-10-15
CN101287383A (zh) 2008-10-15
CN101370397B (zh) 2013-03-13
CN101287384B (zh) 2012-10-10
ZA200801785B (en) 2009-11-25
US20080299267A1 (en) 2008-12-04
CN101370398B (zh) 2013-11-20
ZA200801780B (en) 2009-09-30
CN101370398A (zh) 2009-02-18
ZA200801787B (en) 2009-10-28
CN101287383B (zh) 2012-10-10
CN101370397A (zh) 2009-02-18

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