ZA200702649B - Low fat frozen confectionery product - Google Patents

Low fat frozen confectionery product

Info

Publication number
ZA200702649B
ZA200702649B ZA200702649A ZA200702649A ZA200702649B ZA 200702649 B ZA200702649 B ZA 200702649B ZA 200702649 A ZA200702649 A ZA 200702649A ZA 200702649 A ZA200702649 A ZA 200702649A ZA 200702649 B ZA200702649 B ZA 200702649B
Authority
ZA
South Africa
Prior art keywords
low fat
confectionery product
frozen confectionery
fat frozen
product
Prior art date
Application number
ZA200702649A
Other languages
English (en)
Inventor
Bramley Allan Sidney
Lacy Ian
Lindner Nigel Malcolm
Quail Patricia Jill
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200702649B publication Critical patent/ZA200702649B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
ZA200702649A 2004-10-18 2005-09-28 Low fat frozen confectionery product ZA200702649B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04256393 2004-10-18

Publications (1)

Publication Number Publication Date
ZA200702649B true ZA200702649B (en) 2008-08-27

Family

ID=34930739

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200702649A ZA200702649B (en) 2004-10-18 2005-09-28 Low fat frozen confectionery product

Country Status (12)

Country Link
US (1) US20070286936A1 (pt)
EP (1) EP1809120B1 (pt)
CN (1) CN101039588B (pt)
AU (1) AU2005297564B2 (pt)
BR (1) BRPI0516304B1 (pt)
CA (1) CA2582450C (pt)
ES (1) ES2422201T3 (pt)
IL (1) IL182215A (pt)
MX (1) MX2007004469A (pt)
MY (1) MY147631A (pt)
WO (1) WO2006042632A1 (pt)
ZA (1) ZA200702649B (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
AU2006299222B2 (en) * 2005-09-23 2009-11-19 Unilever Plc Low pH aerated products
EP1800543B1 (en) * 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
WO2007087968A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated compositions comprising hydrophobin
DE602007001951D1 (de) * 2006-01-31 2009-09-24 Unilever Nv Mit luft durchsetztes erzeugnis
WO2007137982A2 (en) * 2006-06-01 2007-12-06 Unilever Plc Frozen confections fortified with calcium
ES2382100T3 (es) * 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808585A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produto alimentício aerado e processo para produzir um produto alimentício aerado"
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US8859230B2 (en) * 2007-11-21 2014-10-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
DK2346987T3 (en) 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
WO2010069771A1 (en) * 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
CN102427734A (zh) * 2009-05-18 2012-04-25 株式会社钟化 加热用加工食品的制造方法
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN105076656A (zh) * 2015-07-20 2015-11-25 东莞市天一食品科技有限公司 一种水冰切片稳定剂及其制备方法
CN113439795A (zh) * 2020-03-27 2021-09-28 内蒙古伊利实业集团股份有限公司 冷冻饮品及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01218553A (ja) * 1988-02-25 1989-08-31 General Foods Corp 脂肪分が微少でショ糖を含有しない低カロリーのアイスクリーム型製品
US5145698A (en) * 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
PL331428A1 (en) 1996-07-26 1999-07-19 Unilever Nv Deep-frozen confectionery articles
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
EP0966206B1 (en) 1997-03-14 2005-05-25 Unilever N.V. Frozen food product containing antifreeze peptides
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9929696D0 (en) 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins

Also Published As

Publication number Publication date
ES2422201T3 (es) 2013-09-09
CA2582450A1 (en) 2006-04-27
AU2005297564A1 (en) 2006-04-27
CN101039588B (zh) 2011-02-09
BRPI0516304A (pt) 2008-09-02
IL182215A0 (en) 2008-04-13
IL182215A (en) 2014-12-31
WO2006042632A1 (en) 2006-04-27
EP1809120B1 (en) 2013-06-26
CN101039588A (zh) 2007-09-19
MY147631A (en) 2012-12-31
AU2005297564B2 (en) 2009-01-08
MX2007004469A (es) 2007-05-07
CA2582450C (en) 2013-04-30
BRPI0516304B1 (pt) 2016-11-08
US20070286936A1 (en) 2007-12-13
EP1809120A1 (en) 2007-07-25

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