PL1718169T3 - Produkt spożywczy na bazie mięsa, zawierający kwas laktobionowy - Google Patents
Produkt spożywczy na bazie mięsa, zawierający kwas laktobionowyInfo
- Publication number
- PL1718169T3 PL1718169T3 PL05706779T PL05706779T PL1718169T3 PL 1718169 T3 PL1718169 T3 PL 1718169T3 PL 05706779 T PL05706779 T PL 05706779T PL 05706779 T PL05706779 T PL 05706779T PL 1718169 T3 PL1718169 T3 PL 1718169T3
- Authority
- PL
- Poland
- Prior art keywords
- food product
- based food
- lactobionic acid
- meat based
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200400282 | 2004-02-23 | ||
| EP05706779A EP1718169B1 (en) | 2004-02-23 | 2005-02-22 | Meat based food product comprising lactobionic acid |
| PCT/DK2005/000117 WO2005079604A1 (en) | 2004-02-23 | 2005-02-22 | Meat based food product comprising lactobionic acid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1718169T3 true PL1718169T3 (pl) | 2013-02-28 |
Family
ID=34878011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL05706779T PL1718169T3 (pl) | 2004-02-23 | 2005-02-22 | Produkt spożywczy na bazie mięsa, zawierający kwas laktobionowy |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US20090214752A1 (pl) |
| EP (1) | EP1718169B1 (pl) |
| JP (1) | JP4713504B2 (pl) |
| CN (1) | CN1921772B (pl) |
| DK (1) | DK1718169T3 (pl) |
| PL (1) | PL1718169T3 (pl) |
| WO (1) | WO2005079604A1 (pl) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009007398A1 (en) * | 2007-07-09 | 2009-01-15 | Chr. Hansen A/S | Food products containing aldobionic acid |
| EP2204098A1 (en) * | 2008-12-19 | 2010-07-07 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Flavour enhancer |
| DE102009060934A1 (de) * | 2009-12-23 | 2011-06-30 | Südzucker AG Mannheim/Ochsenfurt, 68165 | Verbesserte Pökelhilfsstoffe |
| ES2552065T3 (es) * | 2010-02-23 | 2015-11-25 | Griffith Laboratories International, Inc. | Marinados para carne y marisco conteniendo metabolitos naturales |
| US9636376B2 (en) | 2012-09-11 | 2017-05-02 | Innopharma, Inc. | Stable compositions of peptide epoxy ketones |
| KR101495731B1 (ko) | 2012-12-18 | 2015-02-25 | 박정근 | 튀김용 닭고기 염지제 및 이를 이용한 튀김용 닭고기 염지방법 |
| US20160106121A1 (en) * | 2014-10-20 | 2016-04-21 | Sweet Earth Natural Foods | Seitan Bacon Product |
| CN110393270A (zh) * | 2019-07-25 | 2019-11-01 | 中国农业科学院农产品加工研究所 | 一种常温酸菜白肉菜肴及其加工方法 |
| US20220361540A1 (en) * | 2021-05-12 | 2022-11-17 | Damion Robinson | Packaged fish consumer product |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR556064A (fr) | 1921-09-14 | 1923-07-11 | Procédé pour la fabrication d'un produit de conservation combiné avec un procédé pour la conservation de viande, volaille, poissons et d'autres aliments, tels que oeufs, légumes, etc. | |
| CH356659A (fr) | 1955-10-24 | 1961-08-31 | American Cyanamid Co | Composition antibiotique destinée au traitement de la volaille comestible dans le but de prolonger sa conservation |
| US2930702A (en) * | 1956-03-28 | 1960-03-29 | American Cyanamid Co | Process of preserving dressed poultry |
| IT1023006B (it) * | 1969-07-31 | 1978-05-10 | Hayashibara Co | Procedimento per la produzione di lattulosio da lattosio e prodotto relativo |
| US4214518A (en) * | 1975-09-15 | 1980-07-29 | Foldenauer Equipment Co., Inc. | Meat tumbler |
| ATE81750T1 (de) | 1988-08-11 | 1992-11-15 | Frisco Findus Ag | Verfahren zum einlegen oder einpoekeln von fleisch. |
| US5714188A (en) * | 1996-09-12 | 1998-02-03 | Gilchrist; Caleb L. | Method of processing meat |
| ATE293359T1 (de) | 1997-12-22 | 2005-05-15 | Novozymes As | Kohlenhydratoxidase sowie verwendung derselben beim backen |
| US6045990A (en) * | 1998-07-09 | 2000-04-04 | Baust; John M. | Inclusion of apoptotic regulators in solutions for cell storage at low temperature |
| CN1337853A (zh) * | 1998-11-19 | 2002-02-27 | 宝洁公司 | 用于食物的减少微生物的方法和组合物 |
| US6773737B1 (en) * | 1998-11-19 | 2004-08-10 | The Procter & Gamble Company | Microorganism reduction methods and compositions for food |
| US20040170724A1 (en) * | 2003-02-28 | 2004-09-02 | Kraft Foods Holdings, Inc. | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products |
-
2005
- 2005-02-22 JP JP2006553437A patent/JP4713504B2/ja not_active Expired - Fee Related
- 2005-02-22 EP EP05706779A patent/EP1718169B1/en not_active Not-in-force
- 2005-02-22 CN CN2005800057193A patent/CN1921772B/zh not_active Expired - Fee Related
- 2005-02-22 WO PCT/DK2005/000117 patent/WO2005079604A1/en active Application Filing
- 2005-02-22 DK DK05706779.5T patent/DK1718169T3/da active
- 2005-02-22 US US10/585,524 patent/US20090214752A1/en not_active Abandoned
- 2005-02-22 PL PL05706779T patent/PL1718169T3/pl unknown
-
2012
- 2012-08-17 US US13/588,304 patent/US20120308698A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CN1921772B (zh) | 2012-02-22 |
| CN1921772A (zh) | 2007-02-28 |
| EP1718169A1 (en) | 2006-11-08 |
| DK1718169T3 (da) | 2012-12-10 |
| US20090214752A1 (en) | 2009-08-27 |
| JP2007522808A (ja) | 2007-08-16 |
| EP1718169B1 (en) | 2012-09-19 |
| US20120308698A1 (en) | 2012-12-06 |
| JP4713504B2 (ja) | 2011-06-29 |
| WO2005079604A1 (en) | 2005-09-01 |
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