ZA200603828B - Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product - Google Patents

Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product Download PDF

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Publication number
ZA200603828B
ZA200603828B ZA200603828A ZA200603828A ZA200603828B ZA 200603828 B ZA200603828 B ZA 200603828B ZA 200603828 A ZA200603828 A ZA 200603828A ZA 200603828 A ZA200603828 A ZA 200603828A ZA 200603828 B ZA200603828 B ZA 200603828B
Authority
ZA
South Africa
Prior art keywords
fish
product
preserving
long periods
effect
Prior art date
Application number
ZA200603828A
Other languages
English (en)
Inventor
Juan Ignacio Valdus Edwards
Original Assignee
Pontificia Universidad Cat Lic
Fundaci N Serena
Asesorias E Inversiones J V & A Ltda
Corrua Josu Lucio De Araujo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pontificia Universidad Cat Lic, Fundaci N Serena, Asesorias E Inversiones J V & A Ltda, Corrua Josu Lucio De Araujo filed Critical Pontificia Universidad Cat Lic
Publication of ZA200603828B publication Critical patent/ZA200603828B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
ZA200603828A 2003-11-14 2006-05-12 Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product ZA200603828B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2003002359 2003-11-14

Publications (1)

Publication Number Publication Date
ZA200603828B true ZA200603828B (en) 2008-05-28

Family

ID=34578654

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200603828A ZA200603828B (en) 2003-11-14 2006-05-12 Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product

Country Status (12)

Country Link
US (1) US20070128338A1 (zh)
EP (1) EP1681940A1 (zh)
JP (1) JP2007512005A (zh)
KR (1) KR20070048130A (zh)
CN (1) CN100534312C (zh)
AU (1) AU2004288613B2 (zh)
BR (1) BRPI0416494A (zh)
CA (1) CA2545769C (zh)
HK (1) HK1104148A1 (zh)
RU (1) RU2325063C2 (zh)
WO (1) WO2005046340A1 (zh)
ZA (1) ZA200603828B (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101822283B (zh) * 2010-04-28 2012-11-21 程利岳 一种鱼类的冷冻方法
CN101878803A (zh) * 2010-06-25 2010-11-10 魏红江 大理白族火烧猪的保鲜方法
CN103004947A (zh) * 2012-12-18 2013-04-03 苏州麦克食品机械塑胶有限公司 一种冰冻食品加工装置
RU181417U1 (ru) * 2018-04-09 2018-07-13 Анастасия Владиславна Масленникова Упаковочный материал
WO2020031215A1 (en) * 2018-08-09 2020-02-13 Skaginn Hf. A method for freezing food items
CN112715637A (zh) * 2020-12-31 2021-04-30 广东鹰金钱海宝食品有限公司 一种防止金枪鱼白肉氧化的保存方法
CN114343002A (zh) * 2021-12-28 2022-04-15 罗腊春 一种淡水鱼速保鲜技术

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL15987C (zh) * 1924-07-02 1900-01-01
US2825652A (en) * 1954-06-07 1958-03-04 L B Darling Company Inc Control freezing of meat
JPS5922509B2 (ja) * 1980-10-18 1984-05-26 ジプコム株式会社 食品の冷凍保存方法
JPS60241877A (ja) * 1984-05-17 1985-11-30 Besuto F Kk 含水食品の凍結方法
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
JPH01171433A (ja) * 1987-12-25 1989-07-06 Koichiro Ishimaru マグロ肉の保存方法
JPH0327242A (ja) * 1989-06-23 1991-02-05 Showa Denko Kk 食品の保存方法
JPH0626503B2 (ja) * 1990-12-22 1994-04-13 有限会社児島商店 生食用冷凍魚介類の加工方法および生食用冷凍魚介製品
DK168560B1 (da) * 1991-09-10 1994-04-25 Cdm Quality Fish As Fremgangsmåde, form, indretning og apparat til forarbejdning af rundfisk
NZ302388A (en) * 1995-03-06 1999-02-25 Katayama Kk Processed fish meat or pieces with added salts and alkaline agents and method of processing
ES2114503B1 (es) 1996-09-11 1999-02-01 Innaves S A Procedimiento de conservacion de pescado fresco a bordo de buques pesqueros basado en la aplicacion de atmosfera de composicion variable y sistema para su realizacion.
JP2001061405A (ja) * 1999-08-25 2001-03-13 Taiyo Bokujo Kk 包装食肉の製造方法
JP4979048B2 (ja) * 2000-03-15 2012-07-18 大日本印刷株式会社 バリア性フィルムおよびそれを使用した積層材
GB2360690A (en) * 2000-03-30 2001-10-03 Kishan & King Universal Produc Slicing frozen meat or fish

Also Published As

Publication number Publication date
KR20070048130A (ko) 2007-05-08
HK1104148A1 (en) 2008-01-04
WO2005046340A1 (en) 2005-05-26
CA2545769A1 (en) 2005-05-26
RU2325063C2 (ru) 2008-05-27
CA2545769C (en) 2010-01-26
BRPI0416494A (pt) 2007-03-13
CN1901805A (zh) 2007-01-24
CN100534312C (zh) 2009-09-02
US20070128338A1 (en) 2007-06-07
AU2004288613B2 (en) 2010-08-12
RU2006116796A (ru) 2007-12-20
AU2004288613A1 (en) 2005-05-26
JP2007512005A (ja) 2007-05-17
EP1681940A1 (en) 2006-07-26

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