ZA200303509B - Pourable frying composition. - Google Patents
Pourable frying composition. Download PDFInfo
- Publication number
- ZA200303509B ZA200303509B ZA200303509A ZA200303509A ZA200303509B ZA 200303509 B ZA200303509 B ZA 200303509B ZA 200303509 A ZA200303509 A ZA 200303509A ZA 200303509 A ZA200303509 A ZA 200303509A ZA 200303509 B ZA200303509 B ZA 200303509B
- Authority
- ZA
- South Africa
- Prior art keywords
- fat
- composition according
- pourable
- frying
- emulsifier
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 62
- 239000003995 emulsifying agent Substances 0.000 claims description 29
- 235000010445 lecithin Nutrition 0.000 claims description 27
- 239000000787 lecithin Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000008346 aqueous phase Substances 0.000 claims description 16
- 239000003795 chemical substances by application Substances 0.000 claims description 16
- 239000012071 phase Substances 0.000 claims description 16
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 12
- 229940067606 lecithin Drugs 0.000 claims description 12
- 229920001222 biopolymer Polymers 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 150000002148 esters Chemical class 0.000 claims description 7
- -1 fatty acid esters Chemical class 0.000 claims description 7
- UIKHKLFBHLPAPO-UHFFFAOYSA-N 2,3-diacetyl-2,3-dihydroxybutanedioic acid Chemical class CC(=O)C(O)(C(O)=O)C(O)(C(C)=O)C(O)=O UIKHKLFBHLPAPO-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 5
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 3
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 3
- 238000004945 emulsification Methods 0.000 claims description 3
- 239000000194 fatty acid Substances 0.000 claims description 3
- 229930195729 fatty acid Natural products 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920000136 polysorbate Polymers 0.000 claims description 3
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 claims description 3
- 229940080352 sodium stearoyl lactylate Drugs 0.000 claims description 3
- 150000003445 sucroses Chemical class 0.000 claims description 3
- 150000003903 lactic acid esters Chemical class 0.000 claims description 2
- 150000003900 succinic acid esters Chemical class 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 48
- 235000019197 fats Nutrition 0.000 description 48
- 239000000839 emulsion Substances 0.000 description 17
- 238000003860 storage Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 7
- 235000013310 margarine Nutrition 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 239000013049 sediment Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- REQPQFUJGGOFQL-UHFFFAOYSA-N dimethylcarbamothioyl n,n-dimethylcarbamodithioate Chemical compound CN(C)C(=S)SC(=S)N(C)C REQPQFUJGGOFQL-UHFFFAOYSA-N 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 229920000223 polyglycerol Polymers 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920002444 Exopolysaccharide Polymers 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 229940095602 acidifiers Drugs 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 230000007073 chemical hydrolysis Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000002356 laser light scattering Methods 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00310907 | 2000-12-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200303509B true ZA200303509B (en) | 2004-05-07 |
Family
ID=8173434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200303509A ZA200303509B (en) | 2000-12-07 | 2003-05-07 | Pourable frying composition. |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20020142088A1 (cs) |
| EP (1) | EP1339289B1 (cs) |
| AT (1) | ATE341213T1 (cs) |
| AU (2) | AU1405502A (cs) |
| BR (1) | BR0116179A (cs) |
| CA (1) | CA2428034A1 (cs) |
| CZ (1) | CZ20031417A3 (cs) |
| DE (1) | DE60123650T2 (cs) |
| DK (1) | DK1339289T3 (cs) |
| EA (1) | EA005243B1 (cs) |
| ES (1) | ES2273901T3 (cs) |
| HU (1) | HUP0303314A3 (cs) |
| MX (1) | MXPA03004985A (cs) |
| PL (1) | PL202234B1 (cs) |
| PT (1) | PT1339289E (cs) |
| SK (1) | SK285628B6 (cs) |
| UA (1) | UA80392C2 (cs) |
| WO (1) | WO2002045519A1 (cs) |
| ZA (1) | ZA200303509B (cs) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3779505B2 (ja) * | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
| AU2002352113B2 (en) * | 2001-12-21 | 2005-10-20 | Unilever Plc | Kit for preparing a spread |
| PL371599A1 (en) * | 2002-05-03 | 2005-06-27 | Unilever N.V. | Food product comprising a phytosterol |
| JP4098276B2 (ja) * | 2003-06-16 | 2008-06-11 | 花王株式会社 | 酸性水中油型乳化組成物 |
| ZA200603669B (en) * | 2003-12-09 | 2007-09-26 | Unilever Plc | Cooking fat product with improved spattering behaviour |
| DE602004018381D1 (de) * | 2003-12-09 | 2009-01-22 | Unilever Nv | Wasser-in-öl-emulsion mit verbessertem spritzverhalten |
| TWI363600B (en) * | 2004-09-21 | 2012-05-11 | Kao Corp | Acidic oil-in-water emulsion composition |
| GB2419888B (en) * | 2004-11-06 | 2010-04-14 | St Giles Foods Ltd | Liquid edible products and methods of stabilising liquid edible products |
| GB0428515D0 (en) * | 2004-12-30 | 2005-02-09 | Unilever Plc | Edible compositions and their preparation |
| ATE551907T1 (de) * | 2006-12-19 | 2012-04-15 | Unilever Nv | Frittierzusammensetzung mit geschlossener wasserphase |
| DE202008012951U1 (de) * | 2008-09-30 | 2010-02-18 | Sensient Food Colors Germany Gmbh | Emulgatorzusammensetzung und deren Verwendung |
| WO2011051653A1 (en) * | 2009-10-28 | 2011-05-05 | St. Giles Foods Limited | Sprayable edible compositions |
| GB201322892D0 (en) * | 2013-12-23 | 2014-02-12 | Dupont Nutrition Biosci Aps | Surface and composition |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1359639A (en) * | 1970-11-13 | 1974-07-10 | Unilever Ltd | Pourable margarines having improved stability against oil and water separation |
| US3966632A (en) * | 1974-06-06 | 1976-06-29 | G. D. Searle & Co. | Vegetable oil emulsion |
| US4096258A (en) * | 1974-12-16 | 1978-06-20 | Par-Way Mfg. Co. | Method for preparing a stable clear liquid release agent |
| US4192898A (en) * | 1975-10-10 | 1980-03-11 | Par-Way Mfg Co. | Stable clear liquid release agent and method for preparation |
| US4273790A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
| US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
| US4469710A (en) * | 1982-10-14 | 1984-09-04 | The Procter & Gamble Company | Pourable solid shortening |
| US4479977A (en) * | 1982-12-30 | 1984-10-30 | Central Soya Company, Inc. | Method of preparing heat resistant lecithin release agent |
| US4528201A (en) * | 1983-06-20 | 1985-07-09 | The Procter & Gamble Co. | Alkali-treated lecithin in fats |
| US4524085A (en) * | 1983-11-14 | 1985-06-18 | The Procter & Gamble Company | Lecithin containing cooking fats with reduced thermal discoloration |
| US4654221A (en) * | 1984-03-30 | 1987-03-31 | The Procter & Gamble Company | Anti-sticking compositions |
| GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
| US4963376A (en) * | 1986-09-29 | 1990-10-16 | Nabisco Brands, Inc. | Food coating compositions and methods for their use in microwave cooking |
| NL8800299A (nl) * | 1988-02-09 | 1989-09-01 | Unilever Nv | Vet bevattende composities met een laag gehalte aan fosfatiden. |
| DE69426823T2 (de) * | 1994-12-13 | 2001-06-13 | Societe Des Produits Nestle S.A., Vevey | Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben. |
| JP2921664B2 (ja) * | 1995-12-13 | 1999-07-19 | 日清製油株式会社 | 炒め物用調味料 |
| JP3519219B2 (ja) * | 1996-10-11 | 2004-04-12 | 日清オイリオ株式会社 | 炒め物用調味料 |
| US6113970A (en) * | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
| EP1139799B1 (en) * | 1998-12-23 | 2003-07-02 | Unilever N.V. | Pourable water and oil containing emulsions comprising gas bubbles |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion |
-
2001
- 2001-11-14 DE DE60123650T patent/DE60123650T2/de not_active Expired - Lifetime
- 2001-11-14 AT AT01982491T patent/ATE341213T1/de not_active IP Right Cessation
- 2001-11-14 AU AU1405502A patent/AU1405502A/xx active Pending
- 2001-11-14 SK SK696-2003A patent/SK285628B6/sk unknown
- 2001-11-14 PT PT01982491T patent/PT1339289E/pt unknown
- 2001-11-14 PL PL366304A patent/PL202234B1/pl unknown
- 2001-11-14 MX MXPA03004985A patent/MXPA03004985A/es not_active Application Discontinuation
- 2001-11-14 AU AU2002214055A patent/AU2002214055B2/en not_active Ceased
- 2001-11-14 CZ CZ20031417A patent/CZ20031417A3/cs unknown
- 2001-11-14 ES ES01982491T patent/ES2273901T3/es not_active Expired - Lifetime
- 2001-11-14 EP EP01982491A patent/EP1339289B1/en not_active Expired - Lifetime
- 2001-11-14 CA CA002428034A patent/CA2428034A1/en not_active Abandoned
- 2001-11-14 WO PCT/EP2001/013310 patent/WO2002045519A1/en active IP Right Grant
- 2001-11-14 DK DK01982491T patent/DK1339289T3/da active
- 2001-11-14 BR BR0116179-2A patent/BR0116179A/pt not_active Application Discontinuation
- 2001-11-14 EA EA200300630A patent/EA005243B1/ru not_active IP Right Cessation
- 2001-11-14 HU HU0303314A patent/HUP0303314A3/hu unknown
- 2001-11-14 UA UA2003065878A patent/UA80392C2/uk unknown
- 2001-12-05 US US10/005,702 patent/US20020142088A1/en not_active Abandoned
-
2003
- 2003-05-07 ZA ZA200303509A patent/ZA200303509B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1339289A1 (en) | 2003-09-03 |
| MXPA03004985A (es) | 2003-09-05 |
| AU1405502A (en) | 2002-06-18 |
| WO2002045519A1 (en) | 2002-06-13 |
| EP1339289B1 (en) | 2006-10-04 |
| SK6962003A3 (en) | 2003-10-07 |
| SK285628B6 (sk) | 2007-05-03 |
| EA005243B1 (ru) | 2004-12-30 |
| PL202234B1 (pl) | 2009-06-30 |
| DE60123650T2 (de) | 2007-08-16 |
| DK1339289T3 (da) | 2006-11-20 |
| CZ20031417A3 (cs) | 2003-08-13 |
| PT1339289E (pt) | 2007-01-31 |
| ES2273901T3 (es) | 2007-05-16 |
| EA200300630A1 (ru) | 2003-12-25 |
| PL366304A1 (en) | 2005-01-24 |
| ATE341213T1 (de) | 2006-10-15 |
| US20020142088A1 (en) | 2002-10-03 |
| BR0116179A (pt) | 2003-10-14 |
| AU2002214055B2 (en) | 2005-09-08 |
| HUP0303314A2 (hu) | 2004-01-28 |
| HUP0303314A3 (en) | 2005-11-28 |
| UA80392C2 (en) | 2007-09-25 |
| DE60123650D1 (de) | 2006-11-16 |
| CA2428034A1 (en) | 2002-06-13 |
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