ZA200104776B - Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids. - Google Patents
Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids. Download PDFInfo
- Publication number
- ZA200104776B ZA200104776B ZA200104776A ZA200104776A ZA200104776B ZA 200104776 B ZA200104776 B ZA 200104776B ZA 200104776 A ZA200104776 A ZA 200104776A ZA 200104776 A ZA200104776 A ZA 200104776A ZA 200104776 B ZA200104776 B ZA 200104776B
- Authority
- ZA
- South Africa
- Prior art keywords
- mixture
- tartaric acid
- mono
- diglycerides
- fatty acids
- Prior art date
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title claims description 42
- 239000000194 fatty acid Substances 0.000 title claims description 42
- 229930195729 fatty acid Natural products 0.000 title claims description 42
- -1 C22 fatty acids Chemical class 0.000 title claims description 27
- 239000001422 FEMA 4092 Substances 0.000 title claims description 19
- 239000000203 mixture Substances 0.000 claims description 68
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 26
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 24
- 150000002148 esters Chemical class 0.000 claims description 24
- 235000002906 tartaric acid Nutrition 0.000 claims description 21
- 239000011975 tartaric acid Substances 0.000 claims description 21
- 238000006243 chemical reaction Methods 0.000 claims description 20
- BOGVTNYNTGOONP-UHFFFAOYSA-N 3,4-dihydroxyoxolane-2,5-dione Chemical compound OC1C(O)C(=O)OC1=O BOGVTNYNTGOONP-UHFFFAOYSA-N 0.000 claims description 17
- 150000004665 fatty acids Chemical class 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- 239000003054 catalyst Substances 0.000 claims description 11
- 239000003995 emulsifying agent Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000004606 Fillers/Extenders Substances 0.000 claims description 6
- 125000005456 glyceride group Chemical group 0.000 claims description 6
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical class CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000012298 atmosphere Substances 0.000 claims description 4
- 125000005313 fatty acid group Chemical group 0.000 claims description 4
- 235000010037 flour treatment agent Nutrition 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 150000003899 tartaric acid esters Chemical class 0.000 claims description 4
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 3
- 239000007791 liquid phase Substances 0.000 claims description 3
- FMLPVPSDDGWACV-UHFFFAOYSA-N 2,3-diacetyl-2,3-dihydroxybutanedioic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CC(=O)C(O)(C(O)=O)C(O)(C(C)=O)C(O)=O FMLPVPSDDGWACV-UHFFFAOYSA-N 0.000 claims description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims description 2
- 239000000047 product Substances 0.000 description 30
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 24
- 229960001367 tartaric acid Drugs 0.000 description 19
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 18
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 18
- 238000005481 NMR spectroscopy Methods 0.000 description 17
- 238000002360 preparation method Methods 0.000 description 14
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 12
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 11
- 230000035484 reaction time Effects 0.000 description 9
- 235000008429 bread Nutrition 0.000 description 8
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 8
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 230000035939 shock Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 6
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 239000013078 crystal Substances 0.000 description 5
- 150000003626 triacylglycerols Chemical class 0.000 description 5
- XAKITKDHDMPGPW-PHDIDXHHSA-N [(3r,4r)-4-acetyloxy-2,5-dioxooxolan-3-yl] acetate Chemical compound CC(=O)O[C@@H]1[C@@H](OC(C)=O)C(=O)OC1=O XAKITKDHDMPGPW-PHDIDXHHSA-N 0.000 description 4
- 235000012820 baking ingredients and mixes Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N n-hexadecanoic acid Natural products CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 239000001358 L(+)-tartaric acid Substances 0.000 description 3
- 235000011002 L(+)-tartaric acid Nutrition 0.000 description 3
- FEWJPZIEWOKRBE-LWMBPPNESA-N L-(+)-Tartaric acid Natural products OC(=O)[C@@H](O)[C@H](O)C(O)=O FEWJPZIEWOKRBE-LWMBPPNESA-N 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 150000008064 anhydrides Chemical class 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 229910052740 iodine Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical class [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 3
- 235000011149 sulphuric acid Nutrition 0.000 description 3
- 239000001117 sulphuric acid Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000012433 rusks Nutrition 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 235000012794 white bread Nutrition 0.000 description 2
- 238000005160 1H NMR spectroscopy Methods 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- ORILYTVJVMAKLC-UHFFFAOYSA-N Adamantane Natural products C1C(C2)CC3CC1CC2C3 ORILYTVJVMAKLC-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 241000282485 Vulpes vulpes Species 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 150000001734 carboxylic acid salts Chemical class 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940048879 dl tartaric acid Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009884 interesterification Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 239000001937 mono and diacetyl tartraric acid esters of mono and diglycerides of fatty acids Substances 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000002942 palmitic acid derivatives Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000000425 proton nuclear magnetic resonance spectrum Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000005297 pyrex Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000000526 short-path distillation Methods 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
- C07C69/70—Tartaric acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98204487 | 1998-12-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200104776B true ZA200104776B (en) | 2002-06-12 |
Family
ID=8234575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200104776A ZA200104776B (en) | 1998-12-30 | 2001-06-12 | Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids. |
Country Status (14)
| Country | Link |
|---|---|
| US (3) | US6642278B1 (fr) |
| EP (1) | EP1016647B1 (fr) |
| JP (1) | JP4165733B2 (fr) |
| CN (1) | CN1202070C (fr) |
| AT (1) | ATE241587T1 (fr) |
| AU (1) | AU752294B2 (fr) |
| BR (1) | BR9916699A (fr) |
| CA (1) | CA2358556C (fr) |
| DE (1) | DE69908287T2 (fr) |
| DK (1) | DK1016647T3 (fr) |
| ES (1) | ES2198847T3 (fr) |
| MY (1) | MY121134A (fr) |
| WO (1) | WO2000040542A1 (fr) |
| ZA (1) | ZA200104776B (fr) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR9916699A (pt) * | 1998-12-30 | 2001-09-25 | Quest Int | Mistura, processo para preparação e uso da mesma, e, produtos cozidos |
| EP2403822B1 (fr) * | 2009-03-03 | 2014-11-26 | Chr. Hansen A/S | Utilisation du datem dans un milieu de culture pour bactérie d'acide lactique |
| NZ596496A (en) * | 2009-05-20 | 2013-04-26 | Rondo Burgdorf Ag | Method for preparing a leavened, mechanically developed bread dough |
| CN101880231A (zh) * | 2010-02-10 | 2010-11-10 | 刘高峰 | 二乙酰酒石酸单双甘酯的制备方法 |
| EP2689802A1 (fr) | 2012-07-26 | 2014-01-29 | Ferring B.V. | Formulation de misoprostol |
| EP2754443A1 (fr) | 2013-01-09 | 2014-07-16 | Ferring B.V. | Misoprostol pour le déclenchement de l'accouchement |
| KR20150038174A (ko) | 2012-07-26 | 2015-04-08 | 훼링 비.브이. | 미소프로스톨 조성물 |
| CN104487077A (zh) | 2012-07-26 | 2015-04-01 | 辉凌公司 | 米索前列醇制剂 |
| EP2754442A1 (fr) | 2013-01-09 | 2014-07-16 | Ferring B.V. | Misoprostol pour le déclenchement de l'accouchement |
| EP2689781A1 (fr) | 2012-07-26 | 2014-01-29 | Ferring B.V. | Composition de misoprostol |
| JP6002603B2 (ja) * | 2013-03-01 | 2016-10-05 | 東レ・ファインケミカル株式会社 | 高純度光学活性酒石酸ジアルキルエステルの製造方法 |
| CN104003883B (zh) * | 2013-02-26 | 2016-08-17 | 东丽精细化工株式会社 | 高纯度酒石酸二烷基酯的制造方法 |
| GB201308502D0 (en) * | 2013-05-13 | 2013-06-19 | Dupont Nutrition Biosci Aps | Composition |
| JP6861006B2 (ja) * | 2016-09-26 | 2021-04-21 | 理研ビタミン株式会社 | 乳風味増強剤 |
| US20240117271A1 (en) | 2020-12-04 | 2024-04-11 | Dupont Nutrition Biosciences Aps | Liquid datem compositions |
| CN113925156A (zh) * | 2021-09-14 | 2022-01-14 | 中山市南方新元食品生物工程有限公司 | 一种食品乳化膏的生产方法和应用 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2236516A (en) | 1938-11-30 | 1941-04-01 | Emulsol Corp | Esters of hydroxy polycarboxylic acid derivatives |
| US2520139A (en) | 1948-11-10 | 1950-08-29 | Emulsol Corp | Method of preparing acylated hydroxypolycarboxylic acid anhydrides |
| US2689797A (en) | 1953-08-31 | 1954-09-21 | Emulsol Corp | Improved bread and method of producing the same |
| US2938027A (en) * | 1957-08-21 | 1960-05-24 | Witco Chemical Corp | Process of preparing esters of acetyl tartaric and citric acids |
| US2875221A (en) | 1958-03-07 | 1959-02-24 | Hachmeister Inc | Process for preparing monoglycerides of fatty acids |
| US3180736A (en) * | 1961-08-09 | 1965-04-27 | Top Scor Products | Fatty acid lactylate-monoglyceride emulsifier composition for bakery products |
| US3141030A (en) * | 1961-12-28 | 1964-07-14 | Paniplus Company | Acyl lactylic acid compositions and methods of preparation thereof |
| US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| US3443969A (en) | 1965-03-15 | 1969-05-13 | Takeda Chemical Industries Ltd | Method for preparing condiments from yeasts |
| GB1220488A (en) * | 1967-03-03 | 1971-01-27 | Grindstedvaerket As | Emulsifier for water-in-oil emulsions and process for its preparation |
| US3557600A (en) | 1967-11-16 | 1971-01-26 | Tadashi Saito | Transfer press |
| US3623887A (en) * | 1968-04-03 | 1971-11-30 | Paniplus Co The | Flour mixes and baked products containing fatty alcohol-enhanced emulsification mixtures |
| NL7103042A (fr) * | 1970-05-02 | 1971-11-04 | ||
| US3846479A (en) * | 1971-04-01 | 1974-11-05 | Ici America Inc | Esters of lactic acid and fatty alcohols |
| US5254356A (en) * | 1991-04-15 | 1993-10-19 | Bunge Foods Corporation | Bakery goods with liquid shortening system |
| DE69606995T2 (de) * | 1995-05-12 | 2000-07-27 | Quest International B.V., Naarden | Zubereitungen von enantiomeren diacyl-weinsäureanhydriden und deren herstellung |
| WO1997025880A1 (fr) * | 1996-01-16 | 1997-07-24 | The Procter & Gamble Company | Amuse-gueule frit |
| BR9916699A (pt) * | 1998-12-30 | 2001-09-25 | Quest Int | Mistura, processo para preparação e uso da mesma, e, produtos cozidos |
-
1999
- 1999-12-29 BR BR9916699-2A patent/BR9916699A/pt not_active Application Discontinuation
- 1999-12-29 AT AT99204613T patent/ATE241587T1/de not_active IP Right Cessation
- 1999-12-29 EP EP99204613A patent/EP1016647B1/fr not_active Revoked
- 1999-12-29 AU AU30819/00A patent/AU752294B2/en not_active Ceased
- 1999-12-29 CA CA002358556A patent/CA2358556C/fr not_active Expired - Fee Related
- 1999-12-29 WO PCT/NL1999/000816 patent/WO2000040542A1/fr active IP Right Grant
- 1999-12-29 ES ES99204613T patent/ES2198847T3/es not_active Expired - Lifetime
- 1999-12-29 DE DE69908287T patent/DE69908287T2/de not_active Revoked
- 1999-12-29 DK DK99204613T patent/DK1016647T3/da active
- 1999-12-29 JP JP2000592252A patent/JP4165733B2/ja not_active Expired - Fee Related
- 1999-12-29 CN CN99815233.1A patent/CN1202070C/zh not_active Expired - Fee Related
- 1999-12-30 US US09/474,762 patent/US6642278B1/en not_active Expired - Fee Related
- 1999-12-30 MY MYPI99005809A patent/MY121134A/en unknown
-
2000
- 2000-06-22 US US09/599,456 patent/US6635299B1/en not_active Expired - Fee Related
-
2001
- 2001-06-12 ZA ZA200104776A patent/ZA200104776B/en unknown
-
2003
- 2003-01-13 US US10/340,588 patent/US6818244B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE69908287D1 (de) | 2003-07-03 |
| US6818244B2 (en) | 2004-11-16 |
| US6642278B1 (en) | 2003-11-04 |
| CN1202070C (zh) | 2005-05-18 |
| BR9916699A (pt) | 2001-09-25 |
| JP2003516928A (ja) | 2003-05-20 |
| JP4165733B2 (ja) | 2008-10-15 |
| DK1016647T3 (da) | 2003-09-01 |
| EP1016647A1 (fr) | 2000-07-05 |
| EP1016647B1 (fr) | 2003-05-28 |
| WO2000040542A1 (fr) | 2000-07-13 |
| US20030162893A1 (en) | 2003-08-28 |
| AU3081900A (en) | 2000-07-24 |
| CN1348438A (zh) | 2002-05-08 |
| CA2358556A1 (fr) | 2000-07-13 |
| ES2198847T3 (es) | 2004-02-01 |
| MY121134A (en) | 2005-12-30 |
| CA2358556C (fr) | 2006-10-31 |
| DE69908287T2 (de) | 2004-04-01 |
| US6635299B1 (en) | 2003-10-21 |
| ATE241587T1 (de) | 2003-06-15 |
| AU752294B2 (en) | 2002-09-12 |
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