WO2023274147A1 - 休闲食品 - Google Patents

休闲食品 Download PDF

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Publication number
WO2023274147A1
WO2023274147A1 PCT/CN2022/101509 CN2022101509W WO2023274147A1 WO 2023274147 A1 WO2023274147 A1 WO 2023274147A1 CN 2022101509 W CN2022101509 W CN 2022101509W WO 2023274147 A1 WO2023274147 A1 WO 2023274147A1
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WO
WIPO (PCT)
Prior art keywords
food
snack food
food according
snack
nuts
Prior art date
Application number
PCT/CN2022/101509
Other languages
English (en)
French (fr)
Inventor
冯雨师
张静
辛丽颖
Original Assignee
Wm. 雷格利 Jr. 公司
玛氏箭牌糖果(中国)有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wm. 雷格利 Jr. 公司, 玛氏箭牌糖果(中国)有限公司 filed Critical Wm. 雷格利 Jr. 公司
Priority to EP22831961.2A priority Critical patent/EP4364578A1/en
Publication of WO2023274147A1 publication Critical patent/WO2023274147A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products

Definitions

  • the invention relates to the technical field of food, in particular to a snack food.
  • the lollipop is fixed on the stick with candies, which increases the fun while tasting the candies, and is more hygienic because the hands do not directly touch the candies. Lollipops are loved by people of all ages in daily life.
  • Nut-based snacks typically come in the form of a whole fruit or a nut bar in which crushed nuts are bonded together with an adhesive.
  • the nut bar is not provided with a rod-shaped body, it needs to be grasped directly by hand, which is not hygienic enough and is easily contaminated by bacteria.
  • the inventor of the present invention provides a kind of snack food, which is mainly composed of crushed nuts, cereals and dried fruits, and is arranged on a stick, which not only increases the taste of eating, but also is healthy and hygienic. .
  • the present invention aims to solve at least one of the technical problems existing in the prior art.
  • the main purpose of the present invention is to accurately present food such as nuts in the form of lollipops, while ensuring the integrity of the food, to ensure healthy and hygienic eating, and to be full of fun.
  • the present invention provides a snack food, wherein the snack food includes a stick and a food part wrapped at one end of the stick, and the food part includes crushed nuts, crushed grains and dried fruits. At least one, and the food part is bonded into a solid body by a food adhesive.
  • At least one of broken nuts, broken grains and dried fruits is bonded into a solid with a food adhesive, and wrapped on a special stick 2, so that consumers can hold and eat it with their hands. , clean and hygienic, and has edible fun.
  • the nuts in the crushed nuts are at least one of almonds, walnuts, peanuts, melon seeds, hazelnuts, cashews, macadamia nuts, pine nuts and sesame.
  • the particle size of the crushed nuts is 1mm-5mm.
  • At least one of rice, millet, wheat, buckwheat, oats, barley, beans and corn is used as the grain in the broken grain.
  • the particle size of the grain shreds is 1-3 mm.
  • At least one of dried raisins, dried cranberries, dried strawberries, dried mangoes, dried kiwifruits and dried apples is used as the dried fruits in the dried fruit pieces.
  • the particle size of the dried and crushed fruit is not greater than 5 mm.
  • the particle size of crushed nuts, cereals and dried fruits is strictly controlled to effectively reduce the risk of choking when eating, and it can ensure the controllability of the shape of food parts and the smoothness of the surface while maintaining the chewing taste.
  • the surface of the food portion is coated with a coating to reduce oxidation of the chopped nuts, cereals and/or dried fruit and further enhance the integrity of the food portion.
  • the coating is chocolate or yoghurt.
  • the coating is formed by mixing compound white chocolate and strawberry powder.
  • the coating is formed by mixing complex white chocolate, yogurt powder and citric acid.
  • the viscosity of the coating is below 1500cps, so as to facilitate the demoulding during the production process, and can provide better taste when eating.
  • the coating fully covers or partially covers the food part.
  • the coating fully covers the food part, the maximum anti-oxidation effect can be achieved, and the food part can be accidentally dropped or During transportation, the coating in the form of full coating can ensure the integrity of the food part to the greatest extent, it is not easy to be damaged, and does not affect sales.
  • partial coating it can not only cover the food part to avoid oxidation, It can ensure the integrity of food, save coating materials and provide unique appearance.
  • the food adhesive adopts syrup or honey, which can provide good food adhesion while making the food part have a soft texture, especially for children consumers, easy to chew, and have a good eating experience. good.
  • the radial dimension of the food portion is 40mm-45mm. After many tests, it can be verified that when the radial dimension of the food part is selected within this range, the food part is easy to release from the mold during the production process, and can better maintain integrity during transportation.
  • the cross-section of the food portion is circular, square, triangular or oval.
  • the rod-shaped body is a flat elongated structure, one end of which is a fixed end for connecting food parts, and the other end is a gripping end.
  • the thickness direction of the rod-shaped body is consistent with the thickness direction of the food part, and the maximum radial dimension of the fixed end of the rod-shaped body is smaller than the maximum radial dimension of the food part.
  • the holding end is triangular in shape.
  • the fixing end has a hollow part, which facilitates the fixing of the food part.
  • the number of the hollow part is one, and the shape of the hollow part is circular.
  • the number of the hollowed out parts is at least two, and the shapes of the multiple hollowed out parts are combined into a pattern.
  • the beneficial effect of the present invention lies in: the present invention breaks the traditional concept of the food industry, innovatively applies nuts food to the stick to make a lollipop style, and combines the special features of the fixed end of the stick
  • the structure enables the food part to be firmly fixed on the stick, and the consumer can eat without touching the food part with his hands, which is convenient and quick.
  • the proportion of nuts, grains and/or fruits in the present invention is more than half of the food part weight, rich in nutrition, and will not cause excessive sugar intake, and is a leisure food suitable for consumers of all ages.
  • Fig. 1 is the front view of the first embodiment of the present invention
  • Fig. 2 is a side view of the first embodiment of the present invention
  • Fig. 3 is the front view of the second embodiment of the present invention.
  • Fig. 4 is the front view of the third embodiment of the present invention.
  • Fig. 5 is the front view of the fourth embodiment of the present invention.
  • Fig. 6 is a side view of a fifth embodiment of the present invention.
  • Fig. 7 is a structural schematic diagram of a rod-shaped body.
  • the snack food 10 provided according to the first embodiment of the present invention will be described below with reference to FIG. 1 and FIG. 2 .
  • the snack food 10 includes a stick 2 and a food part 1 wrapped at one end of the stick 1, the food part includes at least one of crushed nuts, crushed cereals and dried fruits, and is glued by a food adhesive. Joined into a solid body.
  • At least one of crushed nuts, crushed grains and dried fruits is difficult to wrap firmly on the stick, so the nuts sold in the market are all shaped into sticks for consumption.
  • at least one of broken nuts, broken grains and dried fruits is bonded into a solid with a food adhesive, and wrapped on a special stick 2, so that consumers can hold and eat it with their hands. , clean and hygienic, and has edible fun.
  • the weight of the crushed nuts, cereals and/or dried fruits should account for at least 51% of the total weight of the food portion, so that the nutrient-dense ingredients dominate the formula.
  • the nuts in the crushed nuts can be at least one of almonds, walnuts, peanuts, melon seeds, hazelnuts, cashews, macadamia nuts, pine nuts, and sesame, but not limited thereto .
  • crushed nuts is about 1 mm to 5 mm, and crushed nuts with different particle sizes can be made according to the characteristics of nuts.
  • At least one of rice, millet, wheat, buckwheat, oats, barley, beans, and corn may be used as the grain in the broken grain, but it is not limited thereto.
  • the cereal can also adopt processed cereal fragments, such as crispy rice (crispy rice) and the like.
  • the grain size of the grain shreds is about 1-3mm, and the grain shreds with different grain sizes can be made according to the difference of grain characteristics.
  • the dried fruit in the dried fruit can be at least one of raisins, dried cranberries, dried strawberries, dried blueberries, dried mangoes, dried kiwifruit, and dried apples, but not This is the limit.
  • the particle size of the dried fruit should not be greater than 5mm, and the dried fruit with different particle sizes can be made according to the difference in the characteristics of the dried fruit.
  • the particle size of crushed nuts, cereals and dried fruits is strictly controlled to effectively reduce the risk of choking when eating, and it can ensure the controllability of the shape of food parts and the smoothness of the surface while maintaining the chewing taste.
  • vanilla, natural spices, etc. can be added to the food part to increase the flavor of the product. It should be noted that the present invention does not contain artificial flavors, artificial colors and preservatives, does not use trans fat, and is beneficial to the health of consumers.
  • the food adhesive uses softer viscous ingredients, such as syrup, honey, etc., which can provide good food adhesion while giving the food part a soft texture, especially for children For consumers, it is easy to chew and has a good eating experience.
  • softer viscous ingredients such as syrup, honey, etc.
  • the food part of the present invention in order to reduce the degree of oxidation of broken nuts, broken grains and/or dried fruit, and further enhance the integrity of the food part, in a preferred embodiment, the food part of the present invention
  • the surface of can also be coated with coating 3.
  • the coating can be applied with chocolate or yoghurt.
  • the chocolate can be selected from dark chocolate, white chocolate, strawberry chocolate, matcha chocolate and the like.
  • the coating may be made using compound white chocolate mixed with strawberry powder to provide a strawberry flavored coating.
  • the coating can be mixed with complex white chocolate, yogurt powder and citric acid to increase the rich taste.
  • the viscosity of the coating should be controlled below 1500cps, so as to facilitate demoulding during production, and provide better taste when eating.
  • the coating can be coated on the food part in the form of full coating, that is, the two surfaces of the food part and the two surfaces connected The sides between them are covered by coating to achieve the maximum anti-oxidation effect, and the full coating can ensure the integrity of the food part to the greatest extent when the food part is accidentally dropped or transported Non-destructive, not easy to break, does not affect sales.
  • the coating can also partially cover the food part.
  • the coating 3 is half-coated (as shown in FIG. 4, only the food is covered). half of the part) form
  • the coating 3 adopts the form of interval coating (as shown in Figure 5, the food part is coated with interval strip coating) form, etc., adopts The form of partially coated food can not only cover the part of the food to avoid oxidation and ensure the integrity of the food, but also save coating materials and provide a unique shape.
  • the radial dimension of the food portion is preferably 40mm-45mm. After many tests, it can be verified that when the radial dimension of the food part is selected within this range, the food part is easy to release from the mold during the production process, and can better maintain integrity during transportation.
  • the food part of the present invention can adopt multiple shapes, such as circular, square, triangular or irregular animal shapes in cross-section, such as Mickey shapes (as shown in Figure 6, larger round There are two smaller circles symmetrically connected above), or an elephant shape, to bring consumers a beautiful visual experience and eating fun.
  • shapes such as circular, square, triangular or irregular animal shapes in cross-section, such as Mickey shapes (as shown in Figure 6, larger round There are two smaller circles symmetrically connected above), or an elephant shape, to bring consumers a beautiful visual experience and eating fun.
  • the rod-shaped body 2 is a flat elongated structure, one end of which is a fixed end 21 for connecting the food part 1 , the other end is a holding end 22 , and a connecting rod 23 is between the fixed end 21 and the holding end 22 .
  • the width of the fixed end 21 is greater than the width of the connecting rod 23, and the fixed end 21 has a hollow part 211, and the hollow part 211 is convenient for the food part to pass through the hollow part 211 for bonding, thereby facilitating the fixing of the food part .
  • the number of the hollow part 211 is one, and it is a circular hollow structure, which is convenient for manufacture and ensures the stability of the bonding of the food part.
  • the shape of the hollow portion 211 is not limited thereto.
  • the number of hollow parts 211 can be at least two, and a plurality of hollow parts can form a specific pattern, such as a smiley face pattern, so that consumers can see the pattern of the hollow parts after use, which increases interest.
  • the thickness direction of the rod-shaped body 2 is consistent with the thickness direction of the food part, and the maximum radial dimension of the fixed end of the rod-shaped body 2 is smaller than the maximum radial dimension of the food part 1, so that the rod-shaped body 2 will not be exposed to Food section 1 outside.
  • the holding end 22 is generally triangular in shape, which is convenient for consumers to hold, especially for children.
  • the beneficial effect of the present invention lies in: the present invention breaks the traditional concept of the food industry, innovatively applies nuts food to the stick to make a lollipop style, and combines the special features of the fixed end of the stick
  • the structure enables the food part to be firmly fixed on the stick, and the consumer can eat without touching the food part with his hands, which is convenient and quick.
  • the proportion of nuts, grains and/or fruits in the present invention is more than half of the food part weight, rich in nutrition, and will not cause excessive sugar intake, and is a leisure food suitable for consumers of all ages.
  • connection refers to two or more than two.
  • connection can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected or through an intermediate The medium is indirectly connected.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

本发明提出一种休闲食品，属于食品领域。所述休闲食品包括棒状体以及包裹在棒状体其中一端的食品部分，所述食品部分包括坚果碎、谷物碎及水果果干碎中的至少一种，并且所述食品部分由食品粘合剂粘接成固形体。本发明打破了食品行业的传统观念，将坚果类食品创新性地应用于棒状体上，制成棒棒糖样式，并结合棒状体的固定端的特殊构造，使得食品部分能够稳固地固定于棒状体上，而且消费者的手部无需碰触食品部分即可食用，方便快捷。本发明中的坚果、谷物和/或水果的占比大于食品部分重量的一半，营养丰富，且不会造成糖摄取过量，是适合于各年龄层消费者的休闲食品。

Description

休闲食品 技术领域
本发明涉及食品技术领域，具体而言，涉及一种休闲食品。
背景技术
棒棒糖是以糖果固定于棒状体上，在品尝糖果的同时增加了趣味性，而且由于手部不直接接触糖果，因此较为卫生。棒棒糖在日常生活中受到了各个年龄层人群的喜爱。
坚果类零食通常以整块果实或通过粘合剂对坚果碎进行粘接的坚果棒的样式出现。然而，市面上并没有将坚果棒制成棒棒糖样式的零食，这是因为坚果碎本身没有粘性，将坚果碎通过粘合剂粘接固定后的结构通常不稳定，再固定于棒状体上时极易造成坚果碎松散、脱落，不便于食用及运输。然而，坚果棒由于没有设置棒状体，需要用手直接抓取，不够卫生，容易遭到细菌的污染。
因此，为了克服上述问题，本发明的发明人提供一种休闲食品，其主要以坚果碎、谷物碎及水果果干碎组成，并设置在棒状体上，不仅增加食用趣味性，而且健康、卫生。
发明内容
本发明旨在至少解决现有技术中存在的技术问题之一。
本发明的主要目的在于地将坚果碎等食物以棒棒糖的形式呈现，在保证食品完整性的同时，确保食用健康、卫生，而且富有趣味性。
为实现上述目的，本发明提供一种休闲食品，其中，所述休闲食品包括棒状体以及包裹在棒状体其中一端的食品部分，所述食品部分包括坚果碎、谷物碎及水果果干碎中的至少一种，并且所述食品部分由食品粘合剂粘接成固形体。
本发明创新地将坚果碎、谷物碎及水果果干碎中的至少一种以食品粘合剂粘接成固体，并包裹于特制的棒状体2上，使得消费者可以以手部握持食用，干净卫生，而且具有食用趣味性。
在一个优选实施例中，所述坚果碎中的坚果采用扁桃仁、核桃仁、花生、瓜子、榛子、腰果、夏威夷果、松子和芝麻中的至少一种。
在一个优选实施例中，所述坚果碎的颗粒尺寸为1mm～5mm。
在一个优选实施例中，所述谷物碎中的谷物采用大米、小米、小麦、荞麦、燕麦、薏仁米、豆类和玉米中的至少一种。
在一个优选实施例中，所述谷物碎的颗粒尺寸为1～3mm。
在一个优选实施例中，所述水果果干碎中的水果果干采用葡萄干、蔓越莓干、草莓干、芒果干、奇异果干和苹果干中的至少一种。
在一个优选实施例中，所述水果果干碎的颗粒尺寸不大于5mm。
通过坚果碎、谷物碎及水果果干碎的颗粒尺寸进行严格控制，以有效降低食用时的窒息风险，而且可以在保有咀嚼口感的同时确保食品部分形状的可控性和表面平整度。
在一个优选实施例中，所述食品部分的表面涂覆有涂层，以减少坚果碎、谷物碎和/或水果果干碎的氧化程度，并进一步增强食品部分的完整度。
在一个优选实施例中，所述涂层采用巧克力或酸奶。
在一个优选实施例中，所述涂层采用复合白巧克力及草莓粉末混合而成。
在一个优选实施例中，所述涂层采用复合白巧克力、酸奶粉末及柠檬酸混合而成。
在一个优选实施例中，所述涂层的粘度在1500cps以下，以便于生产过程中的脱模，并且在食用时可以提供较佳口感。
在一个优选实施例中，所述涂层全包覆或部分包覆所述食品部分，当涂层全包覆食品部分时，能够实现最大程度地防氧化效果，而且在食品部分不慎跌落或者运输过程中，全包覆形式的涂层都可以最大程度地确保食品部分的完整性，不易破损，不影响销售，当采用部分包覆时，既可以包覆食品部分，以起到避免氧化、确保食品完整性的作用，又能节省涂层原 料并提供独特外形。
在一个优选实施例中，所述涂层半包覆或以条状间隔包覆所述食品部分。
在一个优选实施例中，所述食品粘合剂采用糖浆或蜂蜜，其在提供良好的食品粘合性的同时还能使食品部分具有柔软的质地，尤其针对儿童消费者，易于咀嚼，食用感受良好。
在一个优选实施例中，所述食品部分的径向尺寸为40mm～45mm。经过多次试验，可以验证当食品部分的径向尺寸选取在这个范围内时，食品部分在生产过程中易于脱模，而且在运输过程中能够较好地保持完整性。
在一个优选实施例中，所述食品部分的横截面为圆形、方形、三角形或椭圆形。
在一个优选实施例中，所述棒状体为扁平的长条结构，其一端为用于连接食品部分的固定端，另一端为握持端。
在一个优选实施例中，所述棒状体的厚度方向与所述食品部分的厚度方向一致，且棒状体的固定端的最大径向尺寸小于食品部分的最大径向尺寸。
在一个优选实施例中，所述握持端呈三角形。
在一个优选实施例中，所述固定端具有镂空部，有利于食品部分的固定。
在一个优选实施例中，所述镂空部的数量为一个，且镂空部的形状为圆形。
在一个优选实施例中，所述镂空部的数量为至少两个，且多个镂空部的形状组合成图案。
综上所述，本发明的有益效果在于：本发明打破了食品行业的传统观念，将坚果类食品创新性地应用于棒状体上，制成棒棒糖样式，并结合棒状体的固定端的特殊构造，使得食品部分能够稳固地固定于棒状体上，而且消费者的手部无需碰触食品部分即可食用，方便快捷。本发明中的坚果、谷物和/或水果的占比大于食品部分重量的一半，营养丰富，且不会造成糖摄取过量，是适合于各年龄层消费者的休闲食品。
本发明的附加方面和优点将在下面的描述部分中变得明显，或通过本发明的实践了解到。
附图说明
本发明的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解，其中：
图1是本发明第一实施例的主视图；
图2是本发明第一实施例的侧视图；
图3是本发明第二实施例的主视图；
图4是本发明第三实施例的主视图；
图5是本发明第四实施例的主视图；
图6是本发明第五实施例的侧视图；
图7是棒状体的结构示意图。
附图标记说明：10-休闲食品；1-食品部分；2-棒状体；21-固定端；211-镂空部；22-握持端；23-连接杆；3-涂层。
具体实施方式
为了能够更清楚地理解本发明的上述目的、特征和优点，下面结合附图和具体实施方式对本发明进行进一步的详细描述。需要说明的是，在不冲突的情况下，本申请的相同实施例及不同实施例中的特征可以相互组合。
在下面的描述中阐述了很多具体细节以便于充分理解本发明，但是，本发明还可以采用其他不同于在此描述的方式来实施，因此，本发明的保护范围并不受下面公开的具体实施例的限制。
下面参照图1和图2来描述根据本发明第一实施例提供的休闲食品10。所述休闲食品10包括棒状体2以及包裹在棒状体1其中一端的食品部分1，所述食品部分包括坚果碎、谷物碎及水果果干碎中的至少一种，并由食品粘合剂粘接成固形体。
通常，坚果碎、谷物碎及水果果干碎中的至少一种很难牢靠地包裹于棒状体上，因此市面上出售的都是以坚果碎本身成形为棒状体进行食用。 本发明创新地将坚果碎、谷物碎及水果果干碎中的至少一种以食品粘合剂粘接成固体，并包裹于特制的棒状体2上，使得消费者可以以手部握持食用，干净卫生，而且具有食用趣味性。
优选地，所述坚果碎、谷物碎和/或水果果干碎的重量至少应占食品部分总重量的51％，使得营养密集成分在配方中占主导地位。
其中，在一个优选实施例中，所述坚果碎中的坚果可以采用扁桃仁、核桃仁、花生、瓜子、榛子、腰果、夏威夷果、松子、芝麻中的至少一种，但不以此为限。
坚果碎的颗粒尺寸约为1mm～5mm，根据坚果特性的区别可以制成具有不同颗粒尺寸的坚果碎。
在一个优选实施例中，所述谷物碎中的谷物可以采用大米、小米、小麦、荞麦、燕麦、薏仁米、豆类、玉米中的至少一种，但不以此为限。其中，所述谷物也可以采用加工后的谷物碎，例如脆米(crispy rice)等等。
所述谷物碎的颗粒尺寸约为1～3mm，根据谷物特性的区别可以制成具有不同颗粒尺寸的谷物碎。
在一个优选实施例中，所述水果果干碎中的水果果干可以采用葡萄干、蔓越莓干、草莓干、蓝莓干、芒果干、奇异果干、苹果干中的至少一种，但不以此为限。
所述水果果干碎的颗粒尺寸不应大于5mm，根据水果果干碎特性的区别可以制成具有不同颗粒尺寸的水果果干碎。
通过坚果碎、谷物碎及水果果干碎的颗粒尺寸进行严格控制，以有效降低食用时的窒息风险，而且可以在保有咀嚼口感的同时确保食品部分形状的可控性和表面平整度。
此外，所述食品部分可以添加香草、天然香料等，以增加产品风味。需要说明的是，本发明不含人工香料、人工色素和防腐剂，不使用反式脂肪，有利于消费者的身体健康。
在一个优选实施例中，所述食品粘合剂采用较软的粘性食材，例如糖浆、蜂蜜等，其在提供良好的食品粘合性的同时还能使食品部分具有柔软的质地，尤其针对儿童消费者，易于咀嚼，食用感受良好。
此外，如图3至图5所示，为了减少坚果碎、谷物碎和/或水果果干碎的氧化程度，以及进一步增强食品部分的完整度，在一个优选实施例中，本发明的食品部分的表面还可以涂覆有涂层3。
所述涂层可以采用巧克力或酸奶进行涂覆。其中，所述巧克力可以选用黑巧克力、白巧克力、草莓巧克力、抹茶巧克力等等。在一个实施例中，涂层可以采用复合白巧克力及草莓粉末混合而成，从而提供草莓风味的涂层。在另一个实施例中，涂层可以采用复合白巧克力、酸奶粉末及柠檬酸混合而成，以增加丰富味觉。
优选地，所述涂层的粘度应被控制在1500cps以下，以便于生产过程中的脱模，并且在食用时可以提供较佳口感。
如图3所示，本发明的第二实施例中，所述涂层可以采用全包覆的形式包覆于食品部分上，即，使得所述食品部分的两个表面及连接于两个表面之间的侧面均由涂层进行包覆，以实现最大程度地防氧化效果，而且在食品部分不慎跌落或者运输过程中，全包覆形式的涂层都可以最大程度地确保食品部分的完整性，不易破损，不影响销售。
此外，主要出于成本考虑，所述涂层也可以部分包覆食品部分，在本发明的第三实施例中，所述涂层3采用半包覆(如图4所示，仅包覆食品部分的一半)形式，在本发明的第四实施例中，所述涂层3采用间隔包覆(如图5所示，以间隔的条状涂层对食品部分进行包覆)形式等，采用部分包覆食品的形式，既可以包覆食品部分，以起到避免氧化、确保食品完整性的作用，又能节省涂层原料并提供独特外形。
为了便于食品部分的食用，特别是便于儿童食用，所述食品部分的径向尺寸优选为40mm～45mm。经过多次试验，可以验证当食品部分的径向尺寸选取在这个范围内时，食品部分在生产过程中易于脱模，而且在运输过程中能够较好地保持完整性。
在一个优选实施例中，本发明的食品部分可以采用多种形状，例如横截面为圆形、方形、三角形或不规则的动物造型等，例如米奇造型(如图6所示，较大圆形上方对称地连接有两个较小圆形)，或是大象造型，以给消费者带来美好的视觉感受及食用趣味性。
所述棒状体2为扁平的长条结构，其一端为用于连接食品部分1的固定端21，另一端为握持端22，固定端21和握持端22之间为连接杆23。其中，所述固定端21的宽度大于连接杆23的宽度，固定端21具有镂空部211，所述镂空部211便于使食品部分穿过该镂空部211进行粘接，进而有利于食品部分的固定。
优选地，所述镂空部211的数量为一个，且为圆形镂空结构，便于制造，且确保食品部分粘接的稳定性。当然，所述镂空部211的形状并不以此为限。
再优选地，所述镂空部211的数量可以为至少两个，且多个镂空部可以组成特定的图案，如笑脸图案，使得消费者在使用完毕可以看到镂空部的图案，增加趣味性。
优选地，所述棒状体2的厚度方向与所述食品部分的厚度方向一致，且棒状体2的固定端的最大径向尺寸小于食品部分1的最大径向尺寸，使得棒状体2不至于暴露于食品部分1之外。
此外，所述握持端22大体上呈三角形，便于消费者握持，尤其是便于儿童握持。
综上所述，本发明的有益效果在于：本发明打破了食品行业的传统观念，将坚果类食品创新性地应用于棒状体上，制成棒棒糖样式，并结合棒状体的固定端的特殊构造，使得食品部分能够稳固地固定于棒状体上，而且消费者的手部无需碰触食品部分即可食用，方便快捷。本发明中的坚果、谷物和/或水果的占比大于食品部分重量的一半，营养丰富，且不会造成糖摄取过量，是适合于各年龄层消费者的休闲食品。
在本发明的描述中，术语“多个”则指两个或两个以上，除非另有明确的限定，术语“上”、“下”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本发明的限制；术语“连接”、“安装”、“固定”等均应做广义理解，例如，“连接”可以是固定连接，也可以是可拆卸连接，或一体地连接；可以是直接相连，也可以通过中间媒介间接相连。对于本领域的普通技术人员而言，可以 根据具体情况理解上述术语在本发明中的具体含义。
在本说明书的描述中，术语“一个实施例”、“一些实施例”、“具体实施例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或实例。而且，描述的具体特征、结构、材料或特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (23)

  1. 一种休闲食品，其特征在于，所述休闲食品包括棒状体以及包裹在棒状体其中一端的食品部分，所述食品部分包括坚果碎、谷物碎及水果果干碎中的至少一种，并且所述食品部分由食品粘合剂粘接成固形体。
  2. 根据权利要求1所述的休闲食品，其特征在于，所述坚果碎中的坚果采用扁桃仁、核桃仁、花生、瓜子、榛子、腰果、夏威夷果、松子和芝麻中的至少一种。
  3. 根据权利要求1所述的休闲食品，其特征在于，所述坚果碎的颗粒尺寸为1mm～5mm。
  4. 根据权利要求1所述的休闲食品，其特征在于，所述谷物碎中的谷物采用大米、小米、小麦、荞麦、燕麦、薏仁米、豆类和玉米中的至少一种。
  5. 根据权利要求1所述的休闲食品，其特征在于，所述谷物碎的颗粒尺寸为1～3mm。
  6. 根据权利要求1所述的休闲食品，其特征在于，所述水果果干碎中的水果果干采用葡萄干、蔓越莓干、草莓干、芒果干、奇异果干和苹果干中的至少一种。
  7. 根据权利要求1所述的休闲食品，其特征在于，所述水果果干碎的颗粒尺寸不大于5mm。
  8. 根据权利要求1所述的休闲食品，其特征在于，所述食品部分的表面涂覆有涂层。
  9. 根据权利要求8所述的休闲食品，其特征在于，所述涂层采用巧克力或酸奶。
  10. 根据权利要求8所述的休闲食品，其特征在于，所述涂层采用复合白巧克力及草莓粉末混合而成。
  11. 根据权利要求8所述的休闲食品，其特征在于，所述涂层采用复合白巧克力、酸奶粉末及柠檬酸混合而成。
  12. 根据权利要求8所述的休闲食品，其特征在于，所述涂层的粘度在 1500cps以下。
  13. 根据权利要求8所述的休闲食品，其特征在于，所述涂层全包覆或部分包覆所述食品部分。
  14. 根据权利要求13所述的休闲食品，其特征在于，所述涂层半包覆或以条状间隔包覆所述食品部分。
  15. 根据权利要求1所述的休闲食品，其特征在于，所述食品粘合剂采用糖浆或蜂蜜。
  16. 根据权利要求1所述的休闲食品，其特征在于，所述食品部分的径向尺寸为40mm～45mm。
  17. 根据权利要求1所述的休闲食品，其特征在于，所述食品部分的横截面为圆形、方形、三角形或椭圆形。
  18. 根据权利要求1至17中任一项所述的休闲食品，其特征在于，所述棒状体为扁平的长条结构，其一端为用于连接食品部分的固定端，另一端为握持端。
  19. 根据权利要求18所述的休闲食品，其特征在于，所述棒状体的厚度方向与所述食品部分的厚度方向一致，且棒状体的固定端的最大径向尺寸小于食品部分的最大径向尺寸。
  20. 根据权利要求18所述的休闲食品，其特征在于，所述握持端呈三角形。
  21. 根据权利要求18所述的休闲食品，其特征在于，所述固定端具有镂空部。
  22. 根据权利要求21所述的休闲食品，其特征在于，所述镂空部的数量为一个，且镂空部的形状为圆形。
  23. 根据权利要求21所述的休闲食品，其特征在于，所述镂空部的数量为至少两个，且多个镂空部的形状组合成特定图案。
PCT/CN2022/101509 2021-07-02 2022-06-27 休闲食品 WO2023274147A1 (zh)

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