AR033805A1 - Barra de alimento nutritivo para obtener energia prolongada - Google Patents

Barra de alimento nutritivo para obtener energia prolongada

Info

Publication number
AR033805A1
AR033805A1 ARP010100967A ARP010100967A AR033805A1 AR 033805 A1 AR033805 A1 AR 033805A1 AR P010100967 A ARP010100967 A AR P010100967A AR P010100967 A ARP010100967 A AR P010100967A AR 033805 A1 AR033805 A1 AR 033805A1
Authority
AR
Argentina
Prior art keywords
bar
weight
component
rice
coating
Prior art date
Application number
ARP010100967A
Other languages
English (en)
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of AR033805A1 publication Critical patent/AR033805A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La presente se relaciona con el campo de las composiciones de alimentos, y más en particular se relaciona con las barras con base de cereales fortificadas con nutrientes beneficiosos, y que pueden ser preparadas sin horneado ni cocción. Existe la necesidad en la materia de producir una barra alimenticia que pueda suministrar nutrientes y energía prolongada al tiempo que proporciona un sabor deseado y agradable. Estas barras sin cocción son básicamente no perecederas, fáciles de transportar y consumir. Las barras sin cocción fortificadas proporcionan una porción de los requerimientos diarios de minerales y vitaminas. Es un objeto de la presente proporcionar una barra de alimento nutritivo que cuente con una mezcla de proteínas, carbohidratos, grasas, vitaminas y minerales, que pueda proporcionar energía prolongada para el consumidor, y que además tenga el sabor atractivo y la textura al mascarla que se asocia con la golosina en barra. Una barra de alimento nutritivo para proporcionar energía prolongada al consumidor, dicha barra presenta un núcleo que es entre el 60% y el 90% en peso de dicha barra y un recubrimiento que es entre el 10% y el 40% en peso de dicha barra, donde dicha barra comprende una mezcla de vitaminas, minerales, proteínas entre el 5% y el 25% en peso de dicha barra, carbohidratos entre el 45% y el 85% en peso de dicha barra, y grasas entre el 8% y el 20% de dicha barra; donde dicho núcleo es una mezcla de cereal no cocido que comprende un componente de crocante de arroz presente entre el 10% y el 30% en peso de dicha barra, dicho componente tiene al menos un componente crocante de arroz extrudado y al menos un componente de crocante de arroz tostado en una proporción de 80:20 a 40:60 en peso; y donde dicho recubrimiento es un recubrimiento de confitería seleccionado de chocolate y recubrimientos de compuestos. Una barra de alimento que tiene entre 100 y 300 calorías con vitaminas, proteínas, carbohidratos, y grasas, dicha barra tiene un núcleo de cereales no cocidos que es entre el 60% y el 90% en peso de dicha barra y un recubrimiento que es entre el 10% y el 40% en peso de dicha barra, donde el recubrimiento es un recubrimiento de confitería que tiene entre el 20% y e 40% de grasa, y seleccionado de recubrimientos de compuestos y chocolate; y donde dicho núcleo tiene un porcentaje en peso de la barra que es del 15% al 40% de aglutinante que comprende jarabede maíz, del 10% al 40% de granos de cereal, del 1% al 10% de fibras, del 4% al 20% de proteínas, del 2% al 8% de fructosa, del 0,05% al 5% de vitaminas y mezclas de minerales, del 0,0% al 3% de saborizante, y del 0,0% al 30% de aditivos de textura; dicho núcleo tiene un componente de crocante de arroz que es entre el 10% y el 30% en peso de dicha barra, dicho componente comprende al menos un componente de crocante de arroz extrudado y al menos un componente crocante de arroz inflado tostado en una proporción de 80:20 a 40:60 en peso.
ARP010100967A 2000-03-02 2001-03-01 Barra de alimento nutritivo para obtener energia prolongada AR033805A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18664600P 2000-03-02 2000-03-02

Publications (1)

Publication Number Publication Date
AR033805A1 true AR033805A1 (es) 2004-01-07

Family

ID=22685756

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010100967A AR033805A1 (es) 2000-03-02 2001-03-01 Barra de alimento nutritivo para obtener energia prolongada

Country Status (5)

Country Link
AR (1) AR033805A1 (es)
AU (1) AU2001239968A1 (es)
CA (1) CA2368475A1 (es)
PE (1) PE20011031A1 (es)
WO (1) WO2001064044A2 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040071827A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Energy food product comprised of inclusions containing physiologically functional ingredients
WO2004004485A2 (en) * 2002-07-08 2004-01-15 Mars, Incorporated Improved tasting energy bar
AU2007201055C1 (en) * 2002-07-08 2009-10-29 Mars, Incorporated Improved Tasting Energy Bar
NL1023906C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Vezels omvattend voedingsproduct, werkwijze voor het bereiden van een dergelijk voedingsproduct alsmede toepassing daarvan.
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US8486469B2 (en) 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US20070104762A1 (en) * 2005-11-04 2007-05-10 Roizen Michael F Appetizer supplement to suppress age-related decline in capacity and appetite
US7976879B2 (en) 2005-11-04 2011-07-12 Roizen Michael F Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions
US7629008B2 (en) 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
EP2486804A1 (en) * 2006-12-04 2012-08-15 The Quaker Oats Company Binder for cereal bar having a crunchy texture
AU2014346812B2 (en) * 2013-11-06 2017-08-24 The Procter & Gamble Company Snack bars containing psyllium
EP3113626A1 (en) 2014-02-19 2017-01-11 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Food product with coarse particles on a base
EP3863416A1 (en) * 2018-10-11 2021-08-18 Kellogg Company Dual texture cold form protein bar
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
CN110916175A (zh) * 2019-12-19 2020-03-27 欧麦香（福建）食品有限公司 一种能量棒
US20220192242A1 (en) * 2020-12-16 2022-06-23 Société des Produits Nestlé S.A. Meal replacement bar comprising natural and/or real food ingredients and methods for making and using the meal replacement bar

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
EP0348196A1 (en) * 1988-06-24 1989-12-27 The Procter & Gamble Company Reduced calorie granola bars
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process

Also Published As

Publication number Publication date
PE20011031A1 (es) 2001-10-12
CA2368475A1 (en) 2001-09-07
WO2001064044A2 (en) 2001-09-07
AU2001239968A1 (en) 2001-09-12
WO2001064044A3 (en) 2002-02-28

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