PE20011031A1 - Barra de alimento nutritivo para obtener energia prolongada - Google Patents

Barra de alimento nutritivo para obtener energia prolongada

Info

Publication number
PE20011031A1
PE20011031A1 PE2001000205A PE2001000205A PE20011031A1 PE 20011031 A1 PE20011031 A1 PE 20011031A1 PE 2001000205 A PE2001000205 A PE 2001000205A PE 2001000205 A PE2001000205 A PE 2001000205A PE 20011031 A1 PE20011031 A1 PE 20011031A1
Authority
PE
Peru
Prior art keywords
food bar
nutritional food
weight
prolonged energy
mixture
Prior art date
Application number
PE2001000205A
Other languages
English (en)
Inventor
Seema K Mody
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of PE20011031A1 publication Critical patent/PE20011031A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

CONFORMADA POR: A) ENTRE 60% Y 90%, EN PESO, DE UN NUCLEO; Y, B) ENTRE 10% Y 40%, EN PESO, DE UN RECUBRIMIENTO, TAL COMO UN RECUBRIMIENTO DE CONFITERIA SELECCIONADO DE CHOCOLATE Y RECUBRIMIENTOS COMPUESTOS. ASIMISMO, DICHA BARRA COMPRENDE UNA MEZCLA DE: i) VITAMINAS; ii) MINERALES; iii) ENTRE 5% Y 25% DE PROTEINAS; iv) ENTRE 45% Y 85% DE CARBOHIDRATOS; v) ENTRE 8% Y 20% DE GRASAS. SIENDO (A) UNA MEZCLA DE CEREAL NO COCIDO QUE CONTIENE ENTRE 10% Y 30%, EN PESO DE LA BARRA, DE ARROZ CROCANTE EXTRUDADO Y TOSTADO, LOS CUALES ESTAN EN UNA PROPORCION DE 80:20 A 40:60
PE2001000205A 2000-03-02 2001-03-01 Barra de alimento nutritivo para obtener energia prolongada PE20011031A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18664600P 2000-03-02 2000-03-02

Publications (1)

Publication Number Publication Date
PE20011031A1 true PE20011031A1 (es) 2001-10-12

Family

ID=22685756

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2001000205A PE20011031A1 (es) 2000-03-02 2001-03-01 Barra de alimento nutritivo para obtener energia prolongada

Country Status (5)

Country Link
AR (1) AR033805A1 (es)
AU (1) AU2001239968A1 (es)
CA (1) CA2368475A1 (es)
PE (1) PE20011031A1 (es)
WO (1) WO2001064044A2 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2522036C (en) 2002-07-08 2014-01-07 Mars, Incorporated Improved tasting energy bar
AU2007201055C1 (en) * 2002-07-08 2009-10-29 Mars, Incorporated Improved Tasting Energy Bar
US20040071827A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Energy food product comprised of inclusions containing physiologically functional ingredients
NL1023906C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Vezels omvattend voedingsproduct, werkwijze voor het bereiden van een dergelijk voedingsproduct alsmede toepassing daarvan.
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US8486469B2 (en) 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US20070104762A1 (en) * 2005-11-04 2007-05-10 Roizen Michael F Appetizer supplement to suppress age-related decline in capacity and appetite
US7976879B2 (en) 2005-11-04 2011-07-12 Roizen Michael F Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
CA2671616C (en) * 2006-12-04 2014-02-04 The Quaker Oats Company Cereal bar having a crunchy texture
AU2014346812B2 (en) * 2013-11-06 2017-08-24 The Procter & Gamble Company Snack bars containing psyllium
WO2015126342A1 (en) 2014-02-19 2015-08-27 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Food product with coarse particles on a base
CA3115933A1 (en) * 2018-10-11 2020-04-16 Kellogg Company Dual texture cold form protein bar
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
CN110916175A (zh) * 2019-12-19 2020-03-27 欧麦香（福建）食品有限公司 一种能量棒
US20220192242A1 (en) * 2020-12-16 2022-06-23 Société des Produits Nestlé S.A. Meal replacement bar comprising natural and/or real food ingredients and methods for making and using the meal replacement bar

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
EP0348196A1 (en) * 1988-06-24 1989-12-27 The Procter & Gamble Company Reduced calorie granola bars
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process

Also Published As

Publication number Publication date
AR033805A1 (es) 2004-01-07
AU2001239968A1 (en) 2001-09-12
WO2001064044A3 (en) 2002-02-28
WO2001064044A2 (en) 2001-09-07
CA2368475A1 (en) 2001-09-07

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