ES2165303B1 - Composicion de un producto alimenticio para reposteria. - Google Patents

Composicion de un producto alimenticio para reposteria.

Info

Publication number
ES2165303B1
ES2165303B1 ES200000247A ES200000247A ES2165303B1 ES 2165303 B1 ES2165303 B1 ES 2165303B1 ES 200000247 A ES200000247 A ES 200000247A ES 200000247 A ES200000247 A ES 200000247A ES 2165303 B1 ES2165303 B1 ES 2165303B1
Authority
ES
Spain
Prior art keywords
composition
food product
reposteria
weight
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200000247A
Other languages
English (en)
Other versions
ES2165303A1 (es
Inventor
Barcena Carlos Collada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Collada Y Sierra S L
Original Assignee
Collada Y Sierra S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Collada Y Sierra S L filed Critical Collada Y Sierra S L
Priority to ES200000247A priority Critical patent/ES2165303B1/es
Publication of ES2165303A1 publication Critical patent/ES2165303A1/es
Application granted granted Critical
Publication of ES2165303B1 publication Critical patent/ES2165303B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Composición de un producto alimenticio para repostería; cuyo producto se constituye por un relleno y una cubierta y que comprende: azúcar 24% en peso. Jarabe de azúcar 24,65% en peso. Pulpa de manzana 36,50% en peso y harina de almendra 14,85% en peso.
ES200000247A 2000-02-04 2000-02-04 Composicion de un producto alimenticio para reposteria. Expired - Fee Related ES2165303B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200000247A ES2165303B1 (es) 2000-02-04 2000-02-04 Composicion de un producto alimenticio para reposteria.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200000247A ES2165303B1 (es) 2000-02-04 2000-02-04 Composicion de un producto alimenticio para reposteria.

Publications (2)

Publication Number Publication Date
ES2165303A1 ES2165303A1 (es) 2002-03-01
ES2165303B1 true ES2165303B1 (es) 2003-05-16

Family

ID=8492172

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200000247A Expired - Fee Related ES2165303B1 (es) 2000-02-04 2000-02-04 Composicion de un producto alimenticio para reposteria.

Country Status (1)

Country Link
ES (1) ES2165303B1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8710272U1 (de) * 1987-07-27 1988-01-28 Schwarz, Günter, 8225 Traunreut Fruchtriegel
ES2048107B1 (es) * 1992-07-09 1994-08-16 Gremi Provincial De Pastisseri Procedimiento de obtencion de un producto de pasteleria.

Also Published As

Publication number Publication date
ES2165303A1 (es) 2002-03-01

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