CA2731519A1 - Reformed snack foods - Google Patents
Reformed snack foods Download PDFInfo
- Publication number
- CA2731519A1 CA2731519A1 CA2731519A CA2731519A CA2731519A1 CA 2731519 A1 CA2731519 A1 CA 2731519A1 CA 2731519 A CA2731519 A CA 2731519A CA 2731519 A CA2731519 A CA 2731519A CA 2731519 A1 CA2731519 A1 CA 2731519A1
- Authority
- CA
- Canada
- Prior art keywords
- reformed
- snack foods
- foods
- peanut
- seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
Reformed snack foods Technical Field This invention relates to nutritious, natural snacks that even the teeth challenged can enjoy.
Background of the invention Various roasted nuts and seeds, and dried fruit have been eaten as snack foods for many years. Individually, or mixed together in a `trail mix', these foods are nutritious, tasty and packed with energy. Unfortunately, as people get older, their teeth can sometimes have a tendency to go bad ... or even `go' altogether. This makes it especially difficult to eat hard crunchy foods like nuts and hard chewy foods like dried fruit.
Description The crushing and reforming of nuts, seeds and dried fruits to their original form or an approximation of such form. The reformed product is easily dissolved in the mouth without the aid/need of functioning teeth.
The product could be reformed using a mold and a binder such as: a starch, a sugar, honey, flour, agar, etc. The binder is used in such a proportion as to render the product solid, but easily dissolved in the mouth.
As an example, peanuts would be crushed (and/or ground, shredded, pureed, etc) to the approximate consistency of a smooth peanut butter. A binder would then be added to the crushed peanut paste, the paste would be poured into molds shaped like peanuts, and the product would be allowed to set (heating may be required, depending on the binder). The intended result being something that looks like a peanut and tastes like a peanut (after all it IS peanut), but does not need to be crushed by teeth to enjoy ... it simply falls apart in one's mouth.
The same would be done for cashews, walnuts, almonds, brazils, pecans, macadamias, filberts, pistachios, hazelnuts, chestnuts, pine nuts, or any other nut that is enjoyed as a snack food.
The same would be done for common snack food seeds such as sunflower seeds (kernels) and pumpkin seeds.
The same would be done for dried fruits such as raisins, oranges, apples, apricots, bananas, blueberries, cantaloupes, cherries, cranberries, currants, figs, dates, goji berries, guavas, honeydew, mangoes, nectarines, papayas, peaches, prunes, strawberries, raspberries, or any other dried fruit that is enjoyed as a snack food.
These products could be created to be enjoyed individually or combined as `trail mix'es. Removing a substantial percentage of the fat content before reforming is also an option.
Background of the invention Various roasted nuts and seeds, and dried fruit have been eaten as snack foods for many years. Individually, or mixed together in a `trail mix', these foods are nutritious, tasty and packed with energy. Unfortunately, as people get older, their teeth can sometimes have a tendency to go bad ... or even `go' altogether. This makes it especially difficult to eat hard crunchy foods like nuts and hard chewy foods like dried fruit.
Description The crushing and reforming of nuts, seeds and dried fruits to their original form or an approximation of such form. The reformed product is easily dissolved in the mouth without the aid/need of functioning teeth.
The product could be reformed using a mold and a binder such as: a starch, a sugar, honey, flour, agar, etc. The binder is used in such a proportion as to render the product solid, but easily dissolved in the mouth.
As an example, peanuts would be crushed (and/or ground, shredded, pureed, etc) to the approximate consistency of a smooth peanut butter. A binder would then be added to the crushed peanut paste, the paste would be poured into molds shaped like peanuts, and the product would be allowed to set (heating may be required, depending on the binder). The intended result being something that looks like a peanut and tastes like a peanut (after all it IS peanut), but does not need to be crushed by teeth to enjoy ... it simply falls apart in one's mouth.
The same would be done for cashews, walnuts, almonds, brazils, pecans, macadamias, filberts, pistachios, hazelnuts, chestnuts, pine nuts, or any other nut that is enjoyed as a snack food.
The same would be done for common snack food seeds such as sunflower seeds (kernels) and pumpkin seeds.
The same would be done for dried fruits such as raisins, oranges, apples, apricots, bananas, blueberries, cantaloupes, cherries, cranberries, currants, figs, dates, goji berries, guavas, honeydew, mangoes, nectarines, papayas, peaches, prunes, strawberries, raspberries, or any other dried fruit that is enjoyed as a snack food.
These products could be created to be enjoyed individually or combined as `trail mix'es. Removing a substantial percentage of the fat content before reforming is also an option.
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2731519A CA2731519A1 (en) | 2011-02-11 | 2011-02-11 | Reformed snack foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2731519A CA2731519A1 (en) | 2011-02-11 | 2011-02-11 | Reformed snack foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2731519A1 true CA2731519A1 (en) | 2012-08-11 |
Family
ID=46634664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2731519A Abandoned CA2731519A1 (en) | 2011-02-11 | 2011-02-11 | Reformed snack foods |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2731519A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622012A (en) * | 2013-11-21 | 2014-03-12 | 王大泉 | Nutrient dried fruit formula product for females in medium pregnancy term |
| CN107811235A (en) * | 2017-09-14 | 2018-03-20 | 宁夏中玺枣业股份有限公司 | Wedding celebration food compound nutritional fruit and its preparation technology |
-
2011
- 2011-02-11 CA CA2731519A patent/CA2731519A1/en not_active Abandoned
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622012A (en) * | 2013-11-21 | 2014-03-12 | 王大泉 | Nutrient dried fruit formula product for females in medium pregnancy term |
| CN107811235A (en) * | 2017-09-14 | 2018-03-20 | 宁夏中玺枣业股份有限公司 | Wedding celebration food compound nutritional fruit and its preparation technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |
Effective date: 20130904 |