WO2022106791A1 - Aliment ameliore destine a l'elevage des crevettes comprenant de la farine de hermetia illucens - Google Patents
Aliment ameliore destine a l'elevage des crevettes comprenant de la farine de hermetia illucens Download PDFInfo
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- WO2022106791A1 WO2022106791A1 PCT/FR2021/052049 FR2021052049W WO2022106791A1 WO 2022106791 A1 WO2022106791 A1 WO 2022106791A1 FR 2021052049 W FR2021052049 W FR 2021052049W WO 2022106791 A1 WO2022106791 A1 WO 2022106791A1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
Definitions
- TITLE IMPROVED FEED FOR SHRIMP FARMING CONTAINING HERMETIA ILLUCENS MEAL
- the invention relates to the field of feeding decapods comprising insect meal. It relates more particularly to an improved food intended for the rearing of shrimps comprising flour from the larvae of the black soldier fly of the Hermetic/illucens species. It improves weight gain, growth rate and feed conversion rate as well as resistance to infection in shrimp.
- Shrimp farming is a branch of aquaculture whose commercial production continues to increase, stimulated by significant demand from territories such as the United States, Japan and Western Europe.
- the vast majority of farmed prawns belong to the family Penaeidae and two species, the whiteleg prawn (Litopenaeus vannamei) and the giant tiger prawn (Penaeus monodon), account for nearly 80% of all farms.
- manufacturers In order to meet the increase in global demand, manufacturers must produce increased volumes of shrimp, which represents significant farming costs, in particular for feeding these animals throughout their farming cycle. .
- Shrimp feed is usually made from fishmeal.
- the Pacific white shrimp (Litopenaeus vannamei) is the most produced shrimp species in the world, with production volumes exceeding 4.1 million metric tonnes in 2016 (FAO 2018).
- FAO 2018 The Pacific white shrimp industry, there is a need to find high-performance feed ingredients that can be produced sustainably. and to improve the efficiency of production systems in order to supply larger volumes while putting less pressure on natural resources.
- Patent CN108576485 discloses a food composed of Hermetic/lllucens insect meal for feeding fish.
- the document CN110432381 describes in particular a health food derived from insects for shrimp fry.
- the feed consists of the following ingredients, in part by weight: Black soldier fly dry powder 15% - 20%, fishmeal 5% - 10%, peanut meal 15% - 25%, meal 10% - 28 %, mixed oil 2 - 5%, soy flour 5 - 15%, corn flour 10 - 25%.
- Black soldier fly dry powder is used to provide disease resistance in shrimp fry, increase growth rate and improve survival rate.
- the inventors have developed a food intended for shrimp farming comprising a portion of Hermetia illucens flour in combination with fish meal; this feed improves the performance of shrimp farms compared to an equivalent conventional feed based on fishmeal.
- the present invention relates to a food intended for the breeding of shrimps allowing an improvement in the yield of the breeding comprising, instead of the 5 to 30% of fish meal of a conventional food, from 5 to 30% of flour animal meal consisting of fishmeal and Hermetia illucens larvae meal, characterized in that said Hermetia illucens larvae meal represents between 40 and 60% of said animal meal.
- the present invention also relates to the use of this food for improving weight gain, growth rate and feed conversion rate and resistance to infection in shrimp.
- the inventors have developed a food intended for shrimp farming comprising Hermetic/illucens (HI) larvae meal, and which, quite surprisingly, makes it possible to achieve a yield significantly higher than that observed for a equivalent food containing fish meal instead of HI meal. This improvement in yield is observed on several key parameters in aquaculture.
- HI Hermetic/illucens
- This parameter is economically essential to control the cost of production in aquaculture, since thanks to this feed, the shrimp reach the same weight from a lower quantity of feed.
- the use of a food as described in the present application makes it possible to improve the resistance of shrimp to infections during farming. This results in a lower mortality rate.
- the use of this food makes it possible to increase resistance to viral infections, in particular with respect to the virus responsible for the white spot syndrome which is very widespread in shrimps, but more generally present in decapods.
- the use of this food also makes it possible to increase resistance to bacterial infections, in particular vis-à-vis the Vibrio bacterium responsible for the syndrome of acute hepatopancreatic necrosis.
- a first object of the present invention relates to a food intended for the breeding of shrimps making it possible to improve the yield of the breeding, comprising from 5 to 30% of animal meal consisting of fish meal and meal of Hermetic/ illucens, characterized in that said Hermetic/illucens larva meal represents between 40 and 60% of said animal meal.
- food for shrimp farming is meant any food used in aquaculture, used as food in the diet of farmed shrimp. In the context of the invention, it is a food comprising between 5% and 30% of animal meal consisting of fish meal and HI meal.
- animal flour is meant a flour produced from animals, in particular marine animals such as fish and crustaceans, insects or other animals such as poultry, alone or in a mixture.
- the animal meal comprises fishmeal.
- the HI meal represents between 50 and 60% of the animal meal; this embodiment is particularly suitable for improving the resistance to infection of shrimp.
- the shrimps are chosen from the species Litopenaeus vannamei, Litopenaeus stylirostris and Penaeus monodon.
- the HI flour is obtained via a mechanical preparation process, without chemical treatment, without extraction in a solvent.
- a mechanical process can be a mechanical extraction of the solid part of the previously ground and heated larvae, followed by drying and grinding of this solid part to obtain flour.
- the main advantage of the HI flour obtained by mechanical preparation is that it has not been transformed by a chemical treatment step, such as for example an enzymolysis step.
- the components of the HI flour are maintained in their original form, thus allowing a greater concentration of said components and an undenatured HI flour.
- the larvae of H. illucens used for the manufacture of flour are preferably whole.
- the food intended for shrimp farming is used to improve the yield of said shrimp farming.
- Yield includes shrimp growth performance which is assessed on weight gain, growth rate and feed conversion rate, and resistance to infection.
- the use of a food according to the invention improves the weight gain and the growth rate of said shrimps.
- the shrimps fed with the food comprising 5 to 30% of animal meal consisting of fish meal and HI meal, characterized in that the Hermetic/illucens (HI) larvae meal represents 30 to 60% of the said animal meal, grow and grow faster and bigger than shrimp fed an equivalent diet containing fishmeal instead of HL meal
- the use of a feed according to the invention also improves the feed conversion rate of said shrimp.
- the shrimps fed with the food comprising 5 to 30% of animal meal consisting of fish meal and HI meal, characterized in that the Hermetic/illucens (HI) larvae meal represents 40 to 60% of the said animal meal, have a greater capacity to transform feed into biomass than shrimp fed with an equivalent feed containing fishmeal instead of HL meal
- the use of a food according to the invention improves the resistance to infections of said shrimps. It therefore helps to preserve the health of the shrimp by preventing the occurrence of an infection.
- the shrimps fed with the food comprising 5 to 30% of animal meal consisting of fish meal and HI meal, characterized in that the Hermetic/illucens (HI) larvae meal represents 40 to 60% of the said animal meal, resist infection better than shrimp fed a diet containing fishmeal instead of HL meal
- WSSV White Spot Syndrome Virus
- HPV Hepatopancreatic Parvovirus
- MBV Monodont Bac
- the food according to the invention makes it possible to prevent an infection caused by the virus responsible for the white spot syndrome.
- the shrimps fed with the food according to the invention also resist better to bacterial infections such as:
- Necrotic hepatopancreatitis caused by: gram-negative bacterial species, intracytoplasmic alphaproteobacterium (species not yet determined)
- the food can therefore be used to prevent bacterial infection is caused by V. harveyi, V. parahaemolyticus, V. penaecida, V. nigripulcritudo, V. vulnificus, Leucothrix sp., Thiothrix sp., Flexibacter sp., Cytophaga sp. , Flavobacterium sp., intracytoplasmic gram negative bacteria species of alphaproteobacterium, Mycobacterium sp., in particular Mycobacterium marinum, or Mycobacterium fortuitum.
- the food helps prevent the onset of severe hepatopancreatic necrosis syndrome caused by V. parahaemolyticus.
- Figure 1 Graphic representation of average weight gain (%) as a function of the food ingested.
- the horizontal line materializes the observation of a weight gain compared to the control food whose animal meal is entirely composed of fish meal up to 30% (food without HI meal).
- the oblique line materializes the positive trend observed on weight gain. Values associated with the same letter do not show any significant difference between them (Fisher test, p > 0.05).
- Figure 2 Graphical representation of average weight gain (%) as a function of the food ingested.
- the horizontal line materializes the observation of a weight gain compared to the control food whose animal meal is entirely composed of fish meal up to 30% (food without HI meal).
- the dotted line materializes the positive trend observed on weight gain.
- the values associated with the same letter do not show any significant difference between them (Fisher test, p > 0.05).
- Figure 3 Graphic representation of the average conversion index according to the food ingested.
- the horizontal line materializes the observation of a conversion index compared to the control food whose animal meal is entirely composed of fish meal up to 30% (food without HI meal).
- the dotted line materializes the trend observed on the conversion index compared to the control food.
- the values associated with the same letter do not show any significant difference between them (Fisher test, p > 0.05).
- Figure 4 Graphic representation of average weight gain (g), specific growth rate (%/day) and feed conversion rate as a function of the food ingested.
- CTRL corresponds to the control food whose animal meal is entirely composed of fish meal up to 15%.
- A, B and C correspond to improved foods in which the HI meal represents respectively 30%, 50% and 70% of the animal meal made up of fish meal and HL meal The values associated with the same letter do not show any difference significant difference between them (Fisher test, p > 0.05).
- FIG. 5 Graphic representation of the results collected during the experimentation with the AHPNS pathogen. “Mock” corresponds to the negative control group for the disease, “CTRL” to the positive control group for the disease. The shrimps of these two groups were fed with the control food whose animal meal is entirely composed of fish meal up to 15%. A, B and C correspond to improved foods in which the HI meal represents respectively 30%, 50% and 70% of the animal meal made up of fish meal and HL meal The values associated with the same letter do not show any difference significant difference between them (Fisher test, p > 0.05).
- FIG. 6 Graphical representation of results collected during experimentation with the WSSV pathogen.
- “Mock” corresponds to the negative control group for the disease
- “CTRL” to the positive control group for the disease.
- the shrimp in these two groups were fed with the control food whose animal meal is entirely composed of fish meal up to 15%.
- A, B and C correspond to the improved foods in which the HI meal represents 30%, 50% and 70% of the animal meal consisting of fishmeal and HI meal respectively.
- the values associated with the same letter do not show any significant difference between them (Fisher test, p > 0.05).
- EXAMPLE 1 Improvement of the yield of a shrimp farm L stylirostris by the supply of an improved food comprising Hermetia illucens flour
- the transfer was carried out 7 days before the start of the study in order to acclimatize the animals to the experimental conditions. During this period, an individual weighing of the animals and their marking were carried out in order to establish the initial individual weights and allow their identification throughout the breeding period. On the day of tagging, the density was reduced to 6 individuals/tank. Thus, the final individual weights and survival can be evaluated at the end of the study period.
- Control plan The temperature (°C) was monitored daily (07:30 and 16:00). Siphoning of remains, purging and counting of the number of shrimp per tank (survival monitoring) were also carried out 5 times a week (excluding weekends and public holidays). Where appropriate, observations have recorded regarding moulting periods, animal behavior or any other parameter of interest.
- Hermetic/ illucens flour The temperature (°C) was monitored daily (07:30 and 16:00). Siphoning of remains, purging and counting of the number of shrimp per tank (survival monitoring) were also carried out 5 times a week (excluding weekends and public holidays). Where appropriate, observations have recorded regarding moulting periods, animal behavior or any other parameter of interest.
- the flour is obtained from H. Illucens larvae which are heated, mechanically separated into 3 phases (mechanical extraction, without the use of solvent), dried and then ground.
- the larvae are slaughtered by immersion in water heated to approximately 70°C.
- the devitalized larvae are crushed then brought to at least 90°C.
- the product thus obtained is mechanically separated into 3 phases: the solid part (cake), a liquid part containing water-soluble nutrients (glue water) and the oil.
- the flour made up of the cake, glue water and antioxidant, is dried.
- the output humidity of the flour is between 5 and 10%.
- the flour is ground.
- the particle size of the flour leaving the grinder is less than 2 mm.
- compositions include, in addition to animal and vegetable meal, the ingredients conventionally contained in shrimp feed, namely: oil, amino acids, vitamins and minerals.
- Feeds 1 to 7, the composition of which is described in Table 1, are obtained by replacing, in a 1:1 ratio, an increasing part of the fish meal contained in the control feed with HL meal. This makes it possible to obtain foodstuffs which comprise approximately 30% by weight of animal meal consisting of fish meal and HI meal, and which have different HI meal contents of this animal meal, equal to the fish meal replacement rate of the control food with HI flour (Table 2).
- the control food represents an equivalent food containing fishmeal instead of HL meal
- Table 2 Mean values obtained in weight gain, quantity of food ingested and conversion index accompanied by their standard deviations according to the different experimental foods. The values associated with the same letter do not show any significant difference between them (Fisher test, p > 0.05).
- animal meal fish meal + HI meal
- Table 2 shows the results in Table 2, as well as in Figure 1. It is observed that foods 2 to 5, which correspond to a flour content of HI ranging from 20 to 61% of the 30% of animal meal (fish meal + HI meal), showed significantly higher weight gains than that observed for the control food. In particular, it is observed that foods 4 and 5, characterized in that the HI meal represents respectively 39% and 61% of the animal meal, show weight gains almost twice as great as the control group.
- the conversion index makes it possible to obtain an objective measurement coupling both feed and growth data.
- the CI therefore makes it possible to provide information on the capacity of transformation of the feed into animal biomass.
- the results show that the IC of foods with Hermetic/illucens flour tends to be numerically lower than with the control food, which implies that for the same quantity, or even a lower quantity of ingested food, shrimp fed a diet comprising HI meal showed greater weight gain than those fed an equivalent diet containing fish meal instead of HL meal
- EXAMPLE 2 Improvement of the yield of a shrimp farm L stylirostris by the supply of an improved feed comprising Hermetia illucens flour Materials and methods
- the transfer was carried out 7 days before the start of the study in order to acclimatize the animals to the experimental conditions. During this period, an individual weighing of the animals and their marking were carried out in order to establish the initial individual weights and allow their identification throughout the breeding period. On the day of tagging, the density was reduced to 6 individuals/tank. Thus, the final individual weights and survival could be evaluated at the end of the study period.
- Control plan The temperature (°C) was monitored daily (07:30 and 16:00). Siphoning of remains, purging and counting of the number of shrimp per tank (survival monitoring) were also carried out 5 times a week (excluding weekends and public holidays). Where appropriate, observations were recorded regarding moulting periods, animal behavior or any other parameter of interest.
- compositions include, in addition to animal and vegetable meal, the ingredients conventionally contained in shrimp feed, namely: oil, amino acids, vitamins and minerals.
- Feeds 1 to 7, the composition of which is described in Table 3, are obtained by substituting in a 1:1 ratio an increasing part of fish meal contained in the control feed with HL meal. This makes it possible to obtain feeds which comprise 30% by weight of animal meal consisting of fish meal and HI meal, and which have different contents of HI meal of this animal meal, equal to the rate of replacement of the fish meal of the food control with HI flour (Table 4).
- the control food represents an equivalent food containing fishmeal instead of HL meal
- EXAMPLE 3 Improvement of the yield of a Litopenaeus vannamei shrimp farm by providing an improved food comprising Hermetia illucens flour
- the experimental area consists of 12 290L tanks.
- the shrimp larvae were reared in a recirculating water system containing artificial seawater at a salinity of 20 g L 1 .
- a complete biological/mechanical filter and regular water changes kept the total ammonia (NH3 / NH 4 + ) content below 0.05 mg Ll and the nitrite (NO2 ) content below or equal to 0, 8 mg L 1 .
- the water temperature was kept constant at 27°C ⁇ 1°C by means of an automatic temperature control system.
- a total of 1200 shrimp with an average body weight of approximately 0.1 g were used to randomly compose 12 groups of 100 individuals. Each group was housed in a feeding unit. Each experimental diet was assigned 3 feeding units. The total weights of the groups were measured at the start of the experiment and at 28 days.
- HI flour was added to the other ingredients (fish flour, vegetable flours, amino acids, vitamins and minerals...) and everything was carefully homogenized.
- a feed binder and water were added.
- the resulting paste was passed through a granulation machine. The temperature during the procedure did not exceed 50°C. 2 kg of each feed were produced.
- Feeds A, B and C are obtained by replacing, in a 1:1 ratio, an increasing part of the fish meal contained in the control feed with HL meal. This makes it possible to to obtain foods that include 15% by weight of animal meal consisting of fish meal and HI meal, and which have different HI meal contents of this animal meal, equal to the replacement rate of fish meal of the control food with HI flour (Table 6). For each of the feeds thus obtained, the control feed represents an equivalent feed containing fish meal instead of HL meal.
- Table 5 Food composition in % (main ingredients) During the experimental period, food was automatically distributed 6 times a day. The groups of shrimp received their respective diet according to a daily ration calculated from the average weight of the shrimp (standard percentage of the weight) and adjusted daily according to the expected growth, the observed mortality and the food consumption per group. .
- the shrimp used in this experiment are certified Specific Pathogen Free (SPF) for the following pathogens: IMNV, EHP, WSSV, TSV, YHV, NHP-B, IHHNV, CMNV, PvNV, MBV, HPV, AHPND / EMS, BP .
- Triplicate groups of shrimp were fed the foods described in Table 5 for 28 days. This procedure made it possible to evaluate the effect of these foods on the growth performance of shrimp.
- Three days before the start of the pathogen resistance test the shrimp were transferred to 10L infection units filled with artificial seawater (1 shrimp per unit) to allow their acclimatization. For the test of resistance to the virus responsible for the white spot syndrome, 3 blocks of 10 individuals each were formed from shrimp from each of groups A, B and C.
- 1 block for the negative control (Mock) and 3 for the positive control were made from shrimp from the CTRL group.
- the shrimp were inoculated orally with the virus preparation. After inoculation, the shrimp were fed twice daily with their respective diet. Clinical signs of disease and mortality were monitored twice daily.
- the same protocol was implemented for the test for resistance to the bacterium responsible for severe pancreatic necrosis syndrome, with the exception of the pathogen which is a bacterium and which was inoculated by immersion.
- the WSSV Thai-1 strain (Escobedo-Bonilla et al., 2005) was used in this experiment. A stock of this virus is stored at -70°C. This strain was previously isolated in Thailand from naturally infected Penaeus monodon and passaged once in the crayfish Pacifastacus leniusculus (Jiravanichpaisal et al., 2001) as follows. Frozen stock of crayfish gill suspension (certified free of other major shrimp pathogens) was injected into Litopenaeus vannamei without a specific pathogen (SPF) to amplify the virus.
- SPF specific pathogen
- the resulting infected shrimp carcasses were used to prepare a suspension of WSSV and immediately frozen. The level of infection was then determined according to the procedure described by Escobedo Bonilla et al. (2005). This inoculum was used to infect shrimp intramuscularly. The resulting infected carcasses were used to prepare the solid inoculum of WSSV, which was used in the oral infection experiment. Uninfected shrimp carcasses subjected to the same procedure but inoculated with a virus-free suspension were used to prepare a blank solid inoculum (Mock).
- the bacterium used in this experiment is a Vibrio parahaemolyticus isolated from AHPNS/EMS infected shrimp. More specifically, the AHPND/EMS specific TW01 strain was used in this experiment. This bacterium was isolated from infected shrimp ponds in Thailand. A stock of this bacterium is stored at -70°C. After thawing, the stock was aseptically inoculated into culture medium and cultured under standard conditions. Quantitated suspensions of TW01 were used to inoculate shrimp by immersion.
- the results show a decreasing trend in feed conversion rate correlated with the increase in HI meal content in animal meal.
- the feed conversion rate is significantly lower for diets B and C, which correspond to HI meal contents of 50% and 70% respectively of 15% animal meal, than for the CTRL diet.
- the mortality of the CTRL control group is between 50 and 80% while that of the Mock control group (negative control for the disease) was 0%.
- the mortality of the CTRL control group is between 50 and 80% and that of the Mock control group (negative control for the disease) is 0%. That demonstrates the validity of the protocol.
- a general trend is observed showing a higher survival of shrimp fed with foods A, B and C than in the positive control group. From a statistical point of view, this improvement is significant for the group fed with food A.
- These results suggest that the inclusion of HI meal in the shrimp diet can improve their resistance to WSSV significantly at a level in HI meal animal meal (or equivalently, a rate of replacement of fish meal by HI meal) of 30%.
- the reduction in mortality observed with foods B and C suggests that there is in general partial protection of shrimp from WSSV infection when replacing fishmeal with HI meal in shrimp growing diets. A replacement rate of 40 to 60% of fishmeal by HI meal could be interesting for this application.
- HI meal may help improve shrimp survival from AHPNS and WSSV pathogen infection when used to replace fishmeal in shrimp diets.
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PE2023001694A PE20240134A1 (es) | 2020-11-19 | 2021-11-19 | Alimento mejorado destinado a la cria de camarones que comprende harina de hermetia illucens |
CN202180080843.5A CN116801728A (zh) | 2020-11-19 | 2021-11-19 | 用于虾类养殖的含黑水虻粉的改良饲料 |
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FR2011868A FR3116178A1 (fr) | 2020-11-19 | 2020-11-19 | Aliment ameliore destine a l’elevage des crevettes comprenant de la farine de hermetia illucens |
FRFR2011868 | 2020-11-19 |
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WO2018134524A1 (fr) * | 2017-01-18 | 2018-07-26 | Ynsect | Utilisations thérapeutiques d'une poudre d'insectes |
CN108576485A (zh) | 2018-03-28 | 2018-09-28 | 广东省农业科学院动物科学研究所 | 黑水虻幼虫粉在改善水产品肉质饲料中的应用 |
CN110432381A (zh) | 2019-08-29 | 2019-11-12 | 清远海贝生物技术有限公司 | 一种昆虫源性虾苗专用保健饲料 |
CN110754586A (zh) * | 2019-12-02 | 2020-02-07 | 博益德(北京)生物科技有限公司 | 一种含黑水虻幼虫粉的虾用生物饲料及其制备方法 |
US20200196631A1 (en) * | 2018-12-19 | 2020-06-25 | Intrexon Corporation | Animal feed containing black soldier fly larvae |
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2020
- 2020-11-19 FR FR2011868A patent/FR3116178A1/fr active Pending
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2021
- 2021-11-19 CN CN202180080843.5A patent/CN116801728A/zh active Pending
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- 2021-11-19 WO PCT/FR2021/052049 patent/WO2022106791A1/fr active Application Filing
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Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2018134524A1 (fr) * | 2017-01-18 | 2018-07-26 | Ynsect | Utilisations thérapeutiques d'une poudre d'insectes |
CN108576485A (zh) | 2018-03-28 | 2018-09-28 | 广东省农业科学院动物科学研究所 | 黑水虻幼虫粉在改善水产品肉质饲料中的应用 |
US20200196631A1 (en) * | 2018-12-19 | 2020-06-25 | Intrexon Corporation | Animal feed containing black soldier fly larvae |
CN110432381A (zh) | 2019-08-29 | 2019-11-12 | 清远海贝生物技术有限公司 | 一种昆虫源性虾苗专用保健饲料 |
CN110754586A (zh) * | 2019-12-02 | 2020-02-07 | 博益德(北京)生物科技有限公司 | 一种含黑水虻幼虫粉的虾用生物饲料及其制备方法 |
Non-Patent Citations (2)
Title |
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AQUACULTURE RESEARCH, vol. 51, no. 9, September 2020 (2020-09-01), ISSN: 1355-557X(print), DOI: 10.1111/ARE.14692 * |
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; September 2020 (2020-09-01), MASTORAKI MARIA ET AL: "The effect of insect meal as a feed ingredient on survival, growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)", XP002803576, Database accession no. PREV202000724766 * |
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