WO2021056138A1 - 加热装置的控制方法、控制系统及烹饪器具 - Google Patents

加热装置的控制方法、控制系统及烹饪器具 Download PDF

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Publication number
WO2021056138A1
WO2021056138A1 PCT/CN2019/107252 CN2019107252W WO2021056138A1 WO 2021056138 A1 WO2021056138 A1 WO 2021056138A1 CN 2019107252 W CN2019107252 W CN 2019107252W WO 2021056138 A1 WO2021056138 A1 WO 2021056138A1
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Prior art keywords
heating power
heating device
stage
infrared
electromagnetic
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PCT/CN2019/107252
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English (en)
French (fr)
Inventor
江德勇
王云峰
王志锋
刘志才
苏畅
郑量
罗绍生
任祥喜
江太阳
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佛山市顺德区美的电热电器制造有限公司
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Priority to PCT/CN2019/107252 priority Critical patent/WO2021056138A1/zh
Publication of WO2021056138A1 publication Critical patent/WO2021056138A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B11/00—Heating by combined application of processes covered by two or more of groups H05B3/00 - H05B7/00
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power

Definitions

  • the present disclosure relates to the technical field of electrical appliances, in particular to a control method of a heating device, a control system of a heating device, and a cooking appliance with the control system.
  • Cooking utensils with mixed heating can heat food materials through two heating methods: electromagnetic heating and infrared heating.
  • Hybrid heating cooking appliances are usually based on conventional induction cookers.
  • the infrared heating film can be heated to achieve the infrared heating function, which can solve the problem of the induction cooker.
  • Incompatibility issues with pots, such as aluminum pots, ceramic pots cannot be heated in conventional induction cookers, etc.
  • the mixed heating cooking utensil when the heating pot is an iron pot, the mixed heating cooking utensil usually only uses infrared heating or electromagnetic heating to heat the pot, so that when the cooking stage is a low temperature stage, the ingredients are not heated evenly. , Or when the cooking stage is in the boiling stage, the boiling is not strong enough, resulting in poor cooking effect.
  • the present disclosure aims to solve one of the technical problems in the related art at least to a certain extent.
  • the first purpose of the present disclosure is to provide a method for controlling a heating device, which can improve the cooking effect of food materials.
  • the second objective of the present disclosure is to provide a control system for a heating device.
  • the third purpose of the present disclosure is to propose a cooking appliance.
  • the fourth objective of the present disclosure is to propose an electronic device.
  • the fifth purpose of the present disclosure is to provide a non-transitory computer-readable storage medium.
  • the first aspect of the present disclosure provides a heating device control method, including: acquiring the current cooking stage of the cooking appliance; adjusting the electromagnetic heating power and power of the electromagnetic heating device according to the cooking stage The infrared heating power of the infrared heating device.
  • the current cooking stage of the cooking appliance is first obtained, and then according to the cooking stage, the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device are adjusted, and electromagnetic heating and infrared heating are adopted.
  • the two methods heat the ingredients together, and adjust the electromagnetic heating power and infrared heating power according to the cooking stage, so that the ingredients are always at the appropriate cooking power during the cooking process, which can improve the cooking effect.
  • the cooking stage includes a boiling stage or a non-boiling stage.
  • adjusting the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device according to the cooking stage includes: detecting and confirming The cooking appliance is in the starting heating stage; the electromagnetic heating device is controlled to heat with a first electromagnetic heating power, and the infrared heating device is controlled to heat with a first infrared heating power, and the first infrared heating power is greater than the first infrared heating power.
  • the first electromagnetic heating power is detecting and confirming The cooking appliance is in the starting heating stage; the electromagnetic heating device is controlled to heat with a first electromagnetic heating power, and the infrared heating device is controlled to heat with a first infrared heating power, and the first infrared heating power is greater than the first infrared heating power.
  • the adjusting the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device according to the cooking stage further includes: detecting and Confirm that the cooking appliance is in the non-starting heating stage, obtain the temperature of the heating area; confirm that the temperature is less than a preset temperature threshold, control the electromagnetic heating device to heat with the second electromagnetic heating power, and control the infrared heating device Heating is performed with a second infrared heating power, the first electromagnetic heating power is greater than the second electromagnetic heating power, and the first infrared heating power is less than the second infrared heating power; confirm that the temperature is equal to or greater than the Temperature threshold, controlling the electromagnetic heating device to heat with a third electromagnetic heating power, and controlling the infrared heating device to heat with a third infrared heating power, where the first electromagnetic heating power is less than the third electromagnetic heating power, The first infrared heating power is greater than the third inf
  • the adjustment of the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device according to the cooking stage includes: detecting and confirming The cooking appliance is in the heat storage stage, the electromagnetic heating device is controlled to stop heating, and the infrared heating device is controlled to heat with the maximum allowable infrared heating power; detect and confirm that the cooking appliance is in the non-heat storage stage, and control the The electromagnetic heating device performs heating with the maximum allowable electromagnetic heating power, and controls the infrared heating device to stop heating.
  • the second aspect of the present disclosure provides a heating device control system, including: an acquisition module for acquiring the current cooking stage of the cooking appliance; and an adjustment module for acquiring the current cooking stage according to the cooking stage. , Adjust the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device.
  • the current cooking stage of the cooking appliance is first obtained, and then according to the cooking stage, the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device are adjusted, using electromagnetic heating and infrared heating
  • the two methods heat the ingredients together, and adjust the electromagnetic heating power and infrared heating power according to the cooking stage, so that the ingredients are always at the appropriate cooking power during the cooking process, which can improve the cooking effect.
  • the cooking stage includes a boiling stage or a non-boiling stage.
  • the adjustment module is specifically configured to: detect and confirm that the cooking appliance is in the starting heating stage; control the electromagnetic heating device to use the first electromagnetic The heating power is used for heating, and the infrared heating device is controlled to perform heating with a first infrared heating power, and the first infrared heating power is greater than the first electromagnetic heating power.
  • the adjustment module is specifically configured to: detect and confirm that the cooking appliance is in the heat storage stage, control the electromagnetic heating device to stop heating, and control The infrared heating device is heated with the maximum allowable infrared heating power; it is detected and confirmed that the cooking appliance is in the non-heat storage stage, the electromagnetic heating device is controlled to heat with the maximum allowable electromagnetic heating power, and the infrared heating is controlled The device stops heating.
  • an embodiment of the third aspect of the present disclosure proposes a cooking appliance, including: the control system of the heating device according to the embodiment of the second aspect of the present disclosure.
  • the cooking appliance proposed in the present disclosure can improve the cooking effect through the control system of the heating device described above.
  • the cooking appliance is an induction cooker.
  • an embodiment of the fourth aspect of the present disclosure proposes an electronic device, including: a memory, a processor, and a computer program stored on the memory and running on the processor, the processor When the program is executed, the control method of the heating device as described in the embodiment of the first aspect of the present disclosure is realized.
  • the fifth aspect of the present disclosure provides a non-transitory computer-readable storage medium on which a computer program is stored.
  • the feature is that when the program is executed by a processor, the On the one hand, the control method of the heating device described in the embodiment is implemented.
  • Figure 1 is a structural diagram of an infrared electromagnetic hybrid heating system
  • Fig. 2 is a flowchart of a control method of a heating device according to an embodiment of the present disclosure
  • Fig. 3 is a flowchart of a control method of a heating device according to another embodiment of the present disclosure
  • Fig. 4 is a flowchart of a control method of a heating device according to another embodiment of the present disclosure.
  • Fig. 5 is a structural diagram of a control system of a heating device according to an embodiment of the present disclosure
  • Fig. 6 is a structural diagram of a cooking appliance according to an embodiment of the present disclosure.
  • Fig. 7 is a structural diagram of an electronic device according to an embodiment of the present disclosure.
  • FIG 1 is a structural diagram of an infrared electromagnetic hybrid heating system.
  • the infrared electromagnetic heating system includes: a pot 11, a stove panel 12, a heating film 13, and a coil plate 14.
  • the pot 11 is located on the stove panel 12 Above, the heating film 13 is attached to the bottom of the stove panel 12.
  • the infrared electromagnetic hybrid heating system realizes the infrared heating function by heating the heating film 13. Infrared heating is radiation and heat conduction, and the heating uniformity is good.
  • the coil disk 14 is located in the heating system. Below the film 13, the infrared electromagnetic mixing realizes the electromagnetic heating function through the coil disk 14.
  • the electromagnetic heating is an induction heating method, which is fast heating and concentrated heating points.
  • Fig. 2 is a flowchart of a control method of a heating device according to an embodiment of the present disclosure. As shown in FIG. 2, the control method of the heating device of the embodiment of the present disclosure includes the following steps:
  • S101 Acquire the current cooking stage of the cooking appliance.
  • the current cooking stage of the cooking appliance can be obtained in real time through the processor provided in the cooking appliance.
  • the cooking phase can be divided into a boiling phase or a non-boiling phase.
  • S102 Adjust the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device according to the cooking stage.
  • the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device are adjusted so that the ingredients are always at the appropriate cooking power during the cooking process. under.
  • the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device are adjusted so that the ingredients are always at the appropriate cooking power during the cooking process.
  • the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device to be the appropriate power for the boiling stage
  • the cooking stage is the non-boiling stage
  • adjust the electromagnetic heating power of the electromagnetic heating device adjust the electromagnetic heating power of the electromagnetic heating device
  • the infrared heating power of the infrared heating device is the appropriate power for the non-boiling stage.
  • the current cooking stage of the cooking appliance is first obtained, and then according to the cooking stage, the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device are adjusted, and electromagnetic heating and infrared heating are adopted.
  • the two methods heat the ingredients together, and adjust the electromagnetic heating power and infrared heating power according to the cooking stage, so that the ingredients are always at the appropriate cooking power during the cooking process, which can improve the cooking effect.
  • Fig. 3 is a flowchart of a control method of a heating device according to another embodiment of the present disclosure.
  • the step S102 in the embodiment shown in Fig. 2 may specifically include:
  • step S202 If yes, go to step S202; if not, go to step S203.
  • S202 Control the electromagnetic heating device to heat with the first electromagnetic heating power P21, and control the infrared heating device to heat with the first infrared heating power P11, the first infrared heating power P11 being greater than the first electromagnetic heating power P12.
  • the electromagnetic heating device is controlled to heat with the first electromagnetic power P21
  • the infrared heating device is controlled to heat with the first infrared heating power P11, where P11>P21, at this time .
  • the cooking utensils are mainly heated by infrared, which can make the temperature in the pot evenly and the ingredients are heated evenly.
  • the temperature T of the heating area can be obtained in real time through a temperature sensor arranged in the heating area of the cooking appliance.
  • the temperature threshold T0 is preset. If T ⁇ T0, the electromagnetic heating device is controlled to heat with the second electromagnetic heating power P22, and the infrared heating device is controlled to heat with the second infrared heating power P12, where P21 >P22, P11 ⁇ P12, that is, after the start-up heating phase, increase the infrared heating power of the cooking appliance, reduce the electromagnetic heating power of the cooking appliance, and keep the food within the proper cooking power range, so that the temperature in the pot can be evened. Heat evenly.
  • the range of T0 may be 120°C to 400°C, for example, it may be 200°C specifically.
  • the temperature threshold T0 is preset, if T ⁇ T0, the electromagnetic heating device is controlled to heat with the third electromagnetic heating power P23, and the infrared heating device is controlled to heat with the third infrared heating power P13, where P21 ⁇ P23, P11>P13, that is, after the heating stage is started, reduce the infrared heating power of the cooking appliance, increase the electromagnetic heating power of the cooking appliance, and keep the food within the proper cooking power range, so that the temperature in the pot can be uniform and the food can be heated Evenly.
  • the range of T0 may be 120°C to 400°C, for example, it may be 200°C specifically.
  • the cooking stage is a non-boiling stage
  • electromagnetic heating and infrared heating are used to heat the food together, and the electromagnetic heating power and infrared are adjusted according to the temperature in the cooking stage and the heating zone
  • the heating power keeps the ingredients at the appropriate cooking power during the cooking process, so that the temperature in the pot is even, and the ingredients are heated evenly, which can improve the cooking effect.
  • Fig. 4 is a flowchart of a control method of a heating device according to another embodiment of the present disclosure.
  • the step S102 in the embodiment shown in Fig. 2 may specifically include:
  • step S302 If yes, go to step S302; if not, go to step S303.
  • S302 Control the electromagnetic heating device to stop heating, and control the infrared heating device to perform heating with the maximum allowable infrared heating power.
  • the electromagnetic heating device is controlled to stop heating, and the infrared heating device is controlled to heat with the maximum allowable infrared heating power, and the heat is stored by means of high-power infrared heating.
  • the infrared heating device can be controlled to heat for M seconds with the maximum allowable infrared heating power, and the range of M can be 5S-50S, for example, it can be 20S.
  • S303 Control the electromagnetic heating device to perform heating with the maximum allowable electromagnetic heating power, and control the infrared heating device to stop heating.
  • the electromagnetic heating device is controlled to heat with the maximum allowable electromagnetic heating power, and the infrared heating device is controlled to stop heating. At this time, the electromagnetic heating power increases sharply, and the cookware also The heat storage heated by infrared can achieve the effect of bumping, thereby enhancing the cooking effect.
  • the electromagnetic heating device can be controlled to heat with the maximum allowable electromagnetic heating power for N seconds, and the range of N is 5S-50S, for example, it may be specifically 20S.
  • the electromagnetic heating power and the infrared heating power are adjusted according to the cooking stage to achieve the bumping effect and improve the cooking effect.
  • Fig. 5 is a structural diagram of a control system of a heating device according to an embodiment of the present disclosure. As shown in Figure 5, the control system of the heating device includes:
  • the obtaining module 21 is used to obtain the current cooking stage of the cooking appliance.
  • the adjustment module 22 is used to adjust the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device according to the cooking stage.
  • the current cooking stage of the cooking appliance is first obtained, and then according to the cooking stage, the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device are adjusted, and electromagnetic heating and infrared heating are adopted.
  • the two methods heat the ingredients together, and adjust the electromagnetic heating power and infrared heating power according to the cooking stage, so that the ingredients are always at the appropriate cooking power during the cooking process, which can improve the cooking effect.
  • the cooking stage includes a boiling stage or a non-boiling stage.
  • the adjustment module 22 is specifically configured to: determine whether the cooking appliance is in the starting heating stage; if so, control the electromagnetic heating device to An electromagnetic heating power is used for heating, and the infrared heating device is controlled to use the first infrared heating power for heating, and the first infrared heating power is greater than the first electromagnetic heating power.
  • the cooking stage is the non-boiling stage
  • the adjustment module 22 is further configured to: if not, obtain the temperature of the heating area; if the temperature is less than the preset temperature threshold, Then control the electromagnetic heating device to heat with the second electromagnetic heating power, and control the infrared heating device to heat with the second infrared heating power, the first electromagnetic heating power is greater than the second electromagnetic heating power, and the first infrared heating power is less than the second infrared heating Power; if the temperature is equal to or greater than the temperature threshold, control the electromagnetic heating device to heat with the third electromagnetic heating power, and control the infrared heating device to heat with the third infrared heating power, the first electromagnetic heating power is less than the third electromagnetic heating power, The first infrared heating power is greater than the third infrared heating power.
  • the cooking stage is the boiling stage
  • the adjustment module 22 is specifically configured to: determine whether the cooking appliance is in the heat storage stage; if so, control the electromagnetic heating device to stop heating, and Control the infrared heating device to heat with the maximum allowable infrared heating power; if not, control the electromagnetic heating device to heat with the maximum allowable electromagnetic heating power, and control the infrared heating device to stop heating.
  • the current cooking stage of the cooking appliance is first obtained, and then according to the cooking stage, the electromagnetic heating power of the electromagnetic heating device and the infrared heating power of the infrared heating device are adjusted, and electromagnetic heating and infrared heating are adopted.
  • the two methods heat the ingredients together, and adjust the electromagnetic heating power and infrared heating power according to the cooking stage, so that the ingredients are always at the appropriate cooking power during the cooking process, which can improve the cooking effect.
  • the embodiment of the present disclosure also proposes a cooking appliance 60, as shown in FIG. 6, including the control system 61 of the heating device shown in the above-mentioned embodiment.
  • the cooking appliance 60 may specifically be an induction cooker or the like.
  • the cooking appliance proposed in the present disclosure can improve the cooking effect through the control system of the heating device described above.
  • an embodiment of the present disclosure further proposes an electronic device 70.
  • the electronic device includes a memory 71 and a processor 72.
  • the memory 71 stores a computer program that can run on the processor 72, and the processor 72 executes the program to implement the heating device control method shown in the above-mentioned embodiment.
  • the electronic device proposed in the present disclosure can improve the cooking effect by implementing the above-mentioned control method of the heating device.
  • the embodiment of the present disclosure also proposes a non-transitory computer-readable storage medium on which a computer program is stored.
  • the program When the program is executed by a processor, it realizes the control of the heating device as described in the above-mentioned embodiment. method.
  • the non-transitory computer-readable storage medium proposed in the present disclosure can improve the cooking effect by executing the control method of the heating device described above.
  • first and second are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features. Therefore, the features defined with “first” and “second” may explicitly or implicitly include at least one of the features. In the description of the present disclosure, “plurality” means at least two, such as two, three, etc., unless otherwise specifically defined.
  • a "computer-readable medium” can be any device that can contain, store, communicate, propagate, or transmit a program for use by an instruction execution system, device, or device or in combination with these instruction execution systems, devices, or devices.
  • computer readable media include the following: electrical connections (electronic devices) with one or more wiring, portable computer disk cases (magnetic devices), random access memory (RAM), Read only memory (ROM), erasable and editable read only memory (EPROM or flash memory), fiber optic devices, and portable compact disk read only memory (CDROM).
  • the computer-readable medium may even be paper or other suitable medium on which the program can be printed, because it can be used, for example, by optically scanning the paper or other medium, followed by editing, interpretation, or other suitable media if necessary. The program is processed in a way to obtain the program electronically and then stored in the computer memory.
  • each part of the present disclosure can be implemented by hardware, software, firmware, or a combination thereof.
  • multiple steps or methods can be implemented by software or firmware stored in a memory and executed by a suitable instruction execution system.
  • Discrete logic gate circuits with logic functions for data signals Logic circuit, application specific integrated circuit with suitable combinational logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA), etc.
  • a person of ordinary skill in the art can understand that all or part of the steps carried in the method of the foregoing embodiments can be implemented by a program instructing relevant hardware to complete.
  • the program can be stored in a computer-readable storage medium. When executed, it includes one of the steps of the method embodiment or a combination thereof.
  • the functional units in the various embodiments of the present disclosure may be integrated into one processing module, or each unit may exist alone physically, or two or more units may be integrated into one module.
  • the above-mentioned integrated modules can be implemented in the form of hardware or software function modules. If the integrated module is implemented in the form of a software function module and sold or used as an independent product, it can also be stored in a computer readable storage medium.
  • the aforementioned storage medium may be a read-only memory, a magnetic disk or an optical disk, etc.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
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  • Induction Heating Cooking Devices (AREA)
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Abstract

一种加热装置的控制方法、控制系统（61）及烹饪器具（60），该加热装置的控制方法包括：获取烹饪器具当前所处的烹饪阶段（S101）；根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率（S102）。该加热装置的控制方法、控制系统（61）及烹饪器具（60），可提高食材的烹饪效果。

Description

加热装置的控制方法、控制系统及烹饪器具 技术领域
本公开涉及电器技术领域，尤其涉及一种加热装置的控制方法、一种加热装置的控制系统和一种具有该控制系统的烹饪器具。
背景技术
混合加热的烹饪器具，可通过电磁加热和红外加热两种加热方式对食材进行加热。混合加热的烹饪器具通常在常规电磁炉的基础上，通过在电磁炉灶面板的下方附着一层红外加热膜(喷涂加热膜工艺)，通过使红外加热膜加热的方式，实现红外加热功能，可以解决电磁炉锅具的不兼容问题，例如铝锅，陶瓷锅无法在常规电磁炉中加热等问题。
相关技术中，当加热锅具为铁质锅具时，混合加热的烹饪器具通常只采用红外加热或者电磁加热单一加热方式对锅具进行加热，从而在烹饪阶段为低温阶段时，食材受热不够均匀，或者在烹饪阶段在沸腾阶段时，沸腾不够剧烈，导致烹饪效果差。
发明内容
本公开旨在至少在一定程度上解决相关技术中的技术问题之一。
为此，本公开的第一个目的在于提出一种加热装置的控制方法，可提高食材的烹饪效果。
本公开的第二个目的在于提出一种加热装置的控制系统。
本公开的第三个目的在于提出一种烹饪器具。
本公开的第四个目的在于提出一种电子设备。
本公开的第五个目的在于提出一种非临时性计算机可读存储介质。
为达上述目的，本公开的第一方面实施例提出了一种加热装置的控制方法，包括：获取烹饪器具当前所处的烹饪阶段；根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率。
根据本公开提出的加热装置的控制方法，首先获取烹饪器具当前所处的烹饪阶段，然后根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，采用电磁加热和红外加热两种方式共同对食材进行加热，并根据烹饪阶段调节电磁加热功率和红外加热功率，使食材在烹饪过程中始终处于合适的烹饪功率下，可提高烹饪效果。
根据本公开的一个实施例，所述烹饪阶段包括沸腾阶段或非沸腾阶段。
根据本公开的一个实施例，所述烹饪阶段为所述非沸腾阶段，则所述根据所述烹饪阶 段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，包括：检测并确认所述烹饪器具处于启动加热阶段；控制所述电磁加热装置以第一电磁加热功率进行加热，并控制所述红外加热装置以第一红外加热功率进行加热，所述第一红外加热功率大于所述第一电磁加热功率。
根据本公开的一个实施例，所述烹饪阶段为所述非沸腾阶段，则所述根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，还包括：检测并确认所述烹饪器具处于非启动加热阶段，获取加热区域的温度；确认所述温度小于预设的温度阈值，控制所述电磁加热装置以第二电磁加热功率进行加热，并控制所述红外加热装置以第二红外加热功率进行加热，所述第一电磁加热功率大于所述第二电磁加热功率，所述第一红外加热功率小于所述第二红外加热功率；确认所述温度等于或者大于所述温度阈值，控制所述电磁加热装置以第三电磁加热功率进行加热，并控制所述红外加热装置以第三红外加热功率进行加热，所述第一电磁加热功率小于所述第三电磁加热功率，所述第一红外加热功率大于所述第三红外加热功率。
根据本公开的一个实施例，所述烹饪阶段为所述沸腾阶段，则所述根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，包括：检测并确认所述烹饪器具处于蓄热阶段，控制所述电磁加热装置停止加热，并控制所述红外加热装置以允许的最大红外加热功率进行加热；检测并确认所述烹饪器具处于非蓄热阶段，控制所述电磁加热装置以允许的最大电磁加热功率进行加热，并控制所述红外加热装置停止加热。
为达上述目的，本公开的第二方面实施例提出了一种加热装置的控制系统，包括：获取模块，用于获取烹饪器具当前所处的烹饪阶段；调节模块，用于根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率。
根据本公开提出的加热装置的控制系统，首先获取烹饪器具当前所处的烹饪阶段，然后根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，采用电磁加热和红外加热两种方式共同对食材进行加热，并根据烹饪阶段调节电磁加热功率和红外加热功率，使食材在烹饪过程中始终处于合适的烹饪功率下，可提高烹饪效果。
根据本公开的一个实施例，所述烹饪阶段包括沸腾阶段或非沸腾阶段。
根据本公开的一个实施例，所述烹饪阶段为所述非沸腾阶段，则所述调节模块具体用于：检测并确认所述烹饪器具处于启动加热阶段；控制所述电磁加热装置以第一电磁加热功率进行加热，并控制所述红外加热装置以第一红外加热功率进行加热，所述第一红外加热功率大于所述第一电磁加热功率。
根据本公开的一个实施例，检测并确认所述烹饪器具处于非启动加热阶段，获取加热区域的温度；确认所述温度小于预设的温度阈值，控制所述电磁加热装置以第二电磁加热 功率进行加热，并控制所述红外加热装置以第二红外加热功率进行加热，所述第一电磁加热功率大于所述第二电磁加热功率，所述第一红外加热功率小于所述第二红外加热功率；确认所述温度等于或者大于所述温度阈值，控制所述电磁加热装置以第三电磁加热功率进行加热，并控制所述红外加热装置以第三红外加热功率进行加热，所述第一电磁加热功率小于所述第三电磁加热功率，所述第一红外加热功率大于所述第三红外加热功率。
根据本公开的一个实施例，所述烹饪阶段为所述沸腾阶段，则所述调节模块具体用于：检测并确认所述烹饪器具处于蓄热阶段，控制所述电磁加热装置停止加热，并控制所述红外加热装置以允许的最大红外加热功率进行加热；检测并确认所述烹饪器具处于非蓄热阶段，控制所述电磁加热装置以允许的最大电磁加热功率进行加热，并控制所述红外加热装置停止加热。
为达上述目的，本公开的第三方面实施例提出了一种烹饪器具，包括：如本公开第二方面实施例所述的加热装置的控制系统。
本公开提出的烹饪器具，通过上述的加热装置的控制系统，可提高烹饪效果。
根据本公开的一个实施例，所述烹饪器具为电磁炉。
为达上述目的，本公开的第四方面实施例提出了一种电子设备，包括：存储器、处理器及存储在所述存储器上并可在所述处理器上运行的计算机程序，所述处理器执行所述程序时，实现如本公开第一方面实施例所述的加热装置的控制方法。
为达上述目的，本公开的第五方面实施例提出了一种非临时性计算机可读存储介质，其上存储有计算机程序，其特征在于，该程序被处理器执行时，实现如本公开第一方面实施例所述的加热装置的控制方法。
附图说明
图1是红外电磁混合加热系统的结构图；
图2是根据本公开一个实施例的加热装置的控制方法的流程图；
图3是根据本公开另一个实施例的加热装置的控制方法的流程图；
图4是根据本公开又一个实施例的加热装置的控制方法的流程图；
图5是根据本公开一个实施例的加热装置的控制系统的结构图；
图6是根据本公开一个实施例的烹饪器具的结构图；以及
图7是根据本公开一个实施例的电子设备的结构图。
具体实施方式
下面详细描述本公开的实施例，所述实施例的示例在附图中示出，其中自始至终相同 或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，旨在用于解释本公开，而不能理解为对本公开的限制。
下面结合附图来描述本公开实施例的加热装置的控制方法、系统及烹饪器具。
图1是红外电磁混合加热系统的结构图，如图1所示，红外电磁加热系统包括：锅具11、灶面板12、发热膜13和线圈盘14，其中，锅具11位于灶面板12的上方，发热膜13附着在灶面板12的下方，红外电磁混合加热系统通过使发热膜13加热的方式，实现红外加热功能，红外加热为辐射和热传导方式，加热均匀性好，线圈盘14位于发热膜13的下方，红外电磁混合通过线圈盘14实现电磁加热功能，电磁加热为感应加热方式，加热快，加热点集中。
图2是根据本公开一个实施例的加热装置的控制方法的流程图。如图2所示，本公开实施例的加热装置的控制方法，包括以下步骤：
S101，获取烹饪器具当前所处的烹饪阶段。
本公开实施例中，可通过设置在烹饪器具中的处理器实时获取烹饪器具当前所处的烹饪阶段。作为一种可行的实施方式，烹饪阶段可分为沸腾阶段或非沸腾阶段。
S102，根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率。
本公开实施例中，根据S101步骤获取到的烹饪器具当前所处的烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，使食材在烹饪过程中始终处于合适的烹饪功率下。例如，当烹饪阶段为沸腾阶段时，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率为沸腾阶段合适的功率；当烹饪阶段为非沸腾阶段时，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率为非沸腾阶段合适的功率。
根据本公开提出的加热装置的控制方法，首先获取烹饪器具当前所处的烹饪阶段，然后根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，采用电磁加热和红外加热两种方式共同对食材进行加热，并根据烹饪阶段调节电磁加热功率和红外加热功率，使食材在烹饪过程中始终处于合适的烹饪功率下，可提高烹饪效果。
图3是根据本公开另一个实施例的加热装置的控制方法的流程图，如图3所示，烹饪阶段为非沸腾阶段时，图2所示实施例中S102步骤具体可包括：
S201，判断烹饪器具是否处于启动加热阶段。
本公开实施例中，判断烹饪器具是否处于启动加热阶段。
若是，则进入步骤S202；若否，则进入步骤S203。
S202，控制电磁加热装置以第一电磁加热功率P21进行加热，并控制红外加热装置以第一红外加热功率P11进行加热，第一红外加热功率P11大于第一电磁加热功率P12。
本公开实施例中，若烹饪器具处于启动加热阶段，则控制电磁加热装置以第一电磁功率P21进行加热，控制红外加热装置以第一红外加热功率P11进行加热，其中，P11＞P21，此时，烹饪器具以红外加热为主，可使锅内温度均匀，食材受热均匀。作为一种可行的实施方式，P21具体可为0W，即在启动加热阶段，P21＝0W，只通过红外加热方式对食材进行加热。
S203，获取加热区域的温度T。
本公开实施例中，若烹饪器具处于非启动加热阶段，则可通过设置在烹饪器具加热区域内的温度传感器实时获取加热区域的温度T。
S204，若温度T小于预设的温度阈值T0，则控制电磁加热装置以第二电磁加热功率P22进行加热，并控制红外加热装置以第二红外加热功率P12进行加热，第一电磁加热功率P21大于第二电磁加热功率P22，第一红外加热功率P11小于第二红外加热功率P12。
本公开实施例中，预先设置温度阈值T0，如果T＜T0，则控制电磁加热装置以第二电磁加热功率P22进行加热，并控制红外加热装置以第二红外加热功率P12进行加热，其中，P21＞P22，P11＜P12，即在启动加热阶段过后，加大烹饪器具的红外加热功率，减小烹饪器具的电磁加热功率，使食材处于合适的烹饪功率范围内，可使锅内温度均匀，食材受热均匀。作为一种可行的实施方式，T0的范围可为120℃～400℃，例如具体可为200℃。
S205，若温度T等于或者大于温度阈值T0，则控制电磁加热装置以第三电磁加热功率P23进行加热，并控制红外加热装置以第三红外加热功率P13进行加热，第一电磁加热功率P21小于第三电磁加热功率P23，第一红外加热功率P11大于第三红外加热功率P13。
本公开实施例中，预先设置温度阈值T0，如果T≥T0，则控制电磁加热装置以第三电磁加热功率P23进行加热，并控制红外加热装置以第三红外加热功率P13进行加热，其中P21＜P23，P11＞P13，即在启动加热阶段过后，减小烹饪器具的红外加热功率，加大烹饪器具的电磁加热功率，使食材处于合适的烹饪功率范围内，可使锅内温度均匀，食材受热均匀。作为一种可行的实施方式，T0的范围可为120℃～400℃，例如具体可为200℃。
根据本公开提出的加热装置的控制方法，烹饪阶段为非沸腾阶段时，采用电磁加热和红外加热两种方式共同对食材进行加热，并根据烹饪阶段及加热区域内的温度调节电磁加热功率和红外加热功率，使食材在烹饪过程中始终处于合适的烹饪功率下，使锅内温度均匀，食材受热均匀，可提高烹饪效果。
图4是根据本公开又一个实施例的加热装置的控制方法的流程图，如图4所示，烹饪阶段为沸腾阶段时，图2所示实施例中S102步骤具体可包括：
S301，判断烹饪器具是否处于蓄热阶段。
本公开实施例中，判断烹饪器具是否处于蓄热阶段。
若是，进入步骤S302；若否，进入步骤S303。
S302，控制电磁加热装置停止加热，并控制红外加热装置以允许的最大红外加热功率进行加热。
本公开实施例中，若烹饪器具处于蓄热阶段，则控制电磁加热装置停止加热，并控制红外加热装置以允许的最大红外加热功率进行加热，通过大功率红外加热的方式进行蓄热。作为一种可行的实施方式，可控制红外加热装置以允许的最大红外加热功率加热M秒，M的范围可为5S～50S，例如具体可为20S。
S303，控制电磁加热装置以允许的最大电磁加热功率进行加热，并控制红外加热装置停止加热。
本公开实施例中，若烹饪器具处于非蓄热阶段，则控制电磁加热装置以允许的最大电磁加热功率进行加热，并控制红外加热装置停止加热，此时电磁加热功率暴增，锅具同时还受到红外加热的蓄热，可实现爆沸的效果，进而提升烹饪效果。作为一种可行的实施方式，可控制电磁加热装置以允许的最大电磁加热功率加热N秒，N的范围为5S～50S，例如具体可为20S。
根据本公开提出的加热装置的控制方法，烹饪阶段为沸腾阶段时，根据烹饪阶段调节电磁加热功率和红外加热功率，以实现爆沸的效果，提高烹饪效果。
图5是根据本公开一个实施例的加热装置的控制系统的结构图。如图5所示，该加热装置的控制系统包括：
获取模块21，用于获取烹饪器具当前所处的烹饪阶段。
调节模块22，用于根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率。
需要说明的是，前述对加热装置的控制方法的实施例的解释说明也适用于该加热装置的控制系统，此处不再赘述。
根据本公开提出的加热装置的控制方法，首先获取烹饪器具当前所处的烹饪阶段，然后根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，采用电磁加热和红外加热两种方式共同对食材进行加热，并根据烹饪阶段调节电磁加热功率和红外加热功率，使食材在烹饪过程中始终处于合适的烹饪功率下，可提高烹饪效果。
进一步的，在本公开实施例一种可能的实现方式中，烹饪阶段包括沸腾阶段或非沸腾阶段。
进一步的，在本公开实施例一种可能的实现方式中，所烹饪阶段为非沸腾阶段，则调节模块22具体用于：判断烹饪器具是否处于启动加热阶段；若是，则控制电磁加热装置以第一电磁加热功率进行加热，并控制红外加热装置以第一红外加热功率进行加热，第一红 外加热功率大于第一电磁加热功率。
进一步的，在本公开实施例一种可能的实现方式中，烹饪阶段为非沸腾阶段，则调节模块22还用于：若否，则获取加热区域的温度；若温度小于预设的温度阈值，则控制电磁加热装置以第二电磁加热功率进行加热，并控制红外加热装置以第二红外加热功率进行加热，第一电磁加热功率大于第二电磁加热功率，第一红外加热功率小于第二红外加热功率；若温度等于或者大于温度阈值，则控制电磁加热装置以第三电磁加热功率进行加热，并控制红外加热装置以第三红外加热功率进行加热，第一电磁加热功率小于第三电磁加热功率，第一红外加热功率大于第三红外加热功率。
进一步的，在本公开实施例一种可能的实现方式中，烹饪阶段为沸腾阶段，则调节模块22具体用于：判断烹饪器具是否处于蓄热阶段；若是，则控制电磁加热装置停止加热，并控制红外加热装置以允许的最大红外加热功率进行加热；若否，则控制电磁加热装置以允许的最大电磁加热功率进行加热，并控制红外加热装置停止加热。
需要说明的是，前述对加热装置的控制方法的实施例的解释说明也适用于该加热装置的控制系统，此处不再赘述。
根据本公开提出的加热装置的控制方法，首先获取烹饪器具当前所处的烹饪阶段，然后根据烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，采用电磁加热和红外加热两种方式共同对食材进行加热，并根据烹饪阶段调节电磁加热功率和红外加热功率，使食材在烹饪过程中始终处于合适的烹饪功率下，可提高烹饪效果。
为了实现上述实施例，本公开实施例还提出一种烹饪器具60，如图6所示，包括上述实施例所示的加热装置的控制系统61。其中，烹饪器具60具体可以为电磁炉等。
本公开提出的烹饪器具，通过上述的加热装置的控制系统，可提高烹饪效果。
为了实现上述实施例，本公开实施例还提出一种电子设备70，如图7所示，该电子设备包括存储器71和处理器72。存储器71上存储有可在处理器72上运行的计算机程序，处理器72执行程序，实现如上述实施例所示的加热装置的控制方法。
本公开提出的电子设备，通过实现上述的加热装置的控制方法，可提高烹饪效果。
为了实现上述实施例，本公开实施例还提出一种非临时性计算机可读存储介质，其上存储有计算机程序，该程序被处理器执行时，实现如上述实施例所述的加热装置的控制方法。
本公开提出的非临时性计算机可读存储介质，通过执行上述的加热装置的控制方法，可提高烹饪效果。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点 包含于本公开的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括至少一个该特征。在本公开的描述中，“多个”的含义是至少两个，例如两个，三个等，除非另有明确具体的限定。
流程图中或在此以其他方式描述的任何过程或方法描述可以被理解为，表示包括一个或更多个用于实现定制逻辑功能或过程的步骤的可执行指令的代码的模块、片段或部分，并且本公开的优选实施方式的范围包括另外的实现，其中可以不按所示出或讨论的顺序，包括根据所涉及的功能按基本同时的方式或按相反的顺序，来执行功能，这应被本公开的实施例所属技术领域的技术人员所理解。
在流程图中表示或在此以其他方式描述的逻辑和/或步骤，例如，可以被认为是用于实现逻辑功能的可执行指令的定序列表，可以具体实现在任何计算机可读介质中，以供指令执行系统、装置或设备(如基于计算机的系统、包括处理器的系统或其他可以从指令执行系统、装置或设备取指令并执行指令的系统)使用，或结合这些指令执行系统、装置或设备而使用。就本说明书而言，"计算机可读介质"可以是任何可以包含、存储、通信、传播或传输程序以供指令执行系统、装置或设备或结合这些指令执行系统、装置或设备而使用的装置。计算机可读介质的更具体的示例(非穷尽性列表)包括以下：具有一个或多个布线的电连接部(电子装置)，便携式计算机盘盒(磁装置)，随机存取存储器(RAM)，只读存储器(ROM)，可擦除可编辑只读存储器(EPROM或闪速存储器)，光纤装置，以及便携式光盘只读存储器(CDROM)。另外，计算机可读介质甚至可以是可在其上打印所述程序的纸或其他合适的介质，因为可以例如通过对纸或其他介质进行光学扫描，接着进行编辑、解译或必要时以其他合适方式进行处理来以电子方式获得所述程序，然后将其存储在计算机存储器中。
应当理解，本公开的各部分可以用硬件、软件、固件或它们的组合来实现。在上述实施方式中，多个步骤或方法可以用存储在存储器中且由合适的指令执行系统执行的软件或固件来实现。如，如果用硬件来实现和在另一实施方式中一样，可用本领域公知的下列技术中的任一项或他们的组合来实现：具有用于对数据信号实现逻辑功能的逻辑门电路的离散逻辑电路，具有合适的组合逻辑门电路的专用集成电路，可编程门阵列(PGA)，现场可 编程门阵列(FPGA)等。
本技术领域的普通技术人员可以理解实现上述实施例方法携带的全部或部分步骤是可以通过程序来指令相关的硬件完成，所述的程序可以存储于一种计算机可读存储介质中，该程序在执行时，包括方法实施例的步骤之一或其组合。
此外，在本公开各个实施例中的各功能单元可以集成在一个处理模块中，也可以是各个单元单独物理存在，也可以两个或两个以上单元集成在一个模块中。上述集成的模块既可以采用硬件的形式实现，也可以采用软件功能模块的形式实现。所述集成的模块如果以软件功能模块的形式实现并作为独立的产品销售或使用时，也可以存储在一个计算机可读取存储介质中。
上述提到的存储介质可以是只读存储器，磁盘或光盘等。尽管上面已经示出和描述了本公开的实施例，可以理解的是，上述实施例是示例性的，不能理解为对本公开的限制，本领域的普通技术人员在本公开的范围内可以对上述实施例进行变化、修改、替换和变型。

Claims (14)

  1. 一种加热装置的控制方法，其特征在于，包括：
    获取烹饪器具当前所处的烹饪阶段；
    根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率。
  2. 根据权利要求1所述的控制方法，其特征在于，所述烹饪阶段包括沸腾阶段或非沸腾阶段。
  3. 根据权利要求2所述的控制方法，其特征在于，所述烹饪阶段为所述非沸腾阶段，则所述根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，包括：
    检测并确认所述烹饪器具处于启动加热阶段；
    控制所述电磁加热装置以第一电磁加热功率进行加热，并控制所述红外加热装置以第一红外加热功率进行加热，所述第一红外加热功率大于所述第一电磁加热功率。
  4. 根据权利要求3所述的控制方法，其特征在于，所述烹饪阶段为所述非沸腾阶段，则所述根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，还包括：
    检测并确认所述烹饪器具处于非启动加热阶段，获取加热区域的温度；
    确认所述温度小于预设的温度阈值，控制所述电磁加热装置以第二电磁加热功率进行加热，并控制所述红外加热装置以第二红外加热功率进行加热，所述第一电磁加热功率大于所述第二电磁加热功率，所述第一红外加热功率小于所述第二红外加热功率；
    确认所述温度等于或者大于所述温度阈值，控制所述电磁加热装置以第三电磁加热功率进行加热，并控制所述红外加热装置以第三红外加热功率进行加热，所述第一电磁加热功率小于所述第三电磁加热功率，所述第一红外加热功率大于所述第三红外加热功率。
  5. 根据权利要求2所述的控制方法，其特征在于，所述烹饪阶段为所述沸腾阶段，则所述根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率，包括：
    检测并确认所述烹饪器具处于蓄热阶段，控制所述电磁加热装置停止加热，并控制所述红外加热装置以允许的最大红外加热功率进行加热；
    检测并确认所述烹饪器具处于非蓄热阶段，控制所述电磁加热装置以允许的最大电磁加热功率进行加热，并控制所述红外加热装置停止加热。
  6. 一种加热装置的控制系统，其特征在于，包括：
    获取模块，用于获取烹饪器具当前所处的烹饪阶段；
    调节模块，用于根据所述烹饪阶段，调节电磁加热装置的电磁加热功率和红外加热装置的红外加热功率。
  7. 根据权利要求6所述的控制系统，其特征在于，所述烹饪阶段包括沸腾阶段或非沸腾阶段。
  8. 根据权利要求7所述的控制系统，其特征在于，所述烹饪阶段为所述非沸腾阶段，则所述调节模块具体用于：
    检测并确认所述烹饪器具处于启动加热阶段；
    控制所述电磁加热装置以第一电磁加热功率进行加热，并控制所述红外加热装置以第一红外加热功率进行加热，所述第一红外加热功率大于所述第一电磁加热功率。
  9. 根据权利要求8所述的控制系统，其特征在于，所述烹饪阶段为所述非沸腾阶段，则所述调节模块还用于：
    检测并确认所述烹饪器具处于非启动加热阶段，获取加热区域的温度；
    确认所述温度小于预设的温度阈值，控制所述电磁加热装置以第二电磁加热功率进行加热，并控制所述红外加热装置以第二红外加热功率进行加热，所述第一电磁加热功率大于所述第二电磁加热功率，所述第一红外加热功率小于所述第二红外加热功率；
    确认所述温度等于或者大于所述温度阈值，控制所述电磁加热装置以第三电磁加热功率进行加热，并控制所述红外加热装置以第三红外加热功率进行加热，所述第一电磁加热功率小于所述第三电磁加热功率，所述第一红外加热功率大于所述第三红外加热功率。
  10. 根据权利要求7所述的控制系统，其特征在于，所述烹饪阶段为所述沸腾阶段，则所述调节模块具体用于：
    检测并确认所述烹饪器具处于蓄热阶段，控制所述电磁加热装置停止加热，并控制所述红外加热装置以允许的最大红外加热功率进行加热；
    检测并确认所述烹饪器具处于非蓄热阶段，控制所述电磁加热装置以允许的最大电磁加热功率进行加热，并控制所述红外加热装置停止加热。
  11. 一种烹饪器具，其特征在于，包括：如权利要求6-10任一项所述的加热装置的控制系统。
  12. 根据权利要求11所述的烹饪器具，其特征在于，所述烹饪器具为电磁炉。
  13. 一种电子设备，其特征在于，包括：存储器、处理器及存储在所述存储器上并可在所述处理器上运行的计算机程序，所述处理器执行所述程序时，实现如权利要求1-5中任一项所述的加热装置的控制方法。
  14. 一种非临时性计算机可读存储介质，其上存储有计算机程序，其特征在于，该程 序被处理器执行时，实现如权利要求1-5中任一项所述的加热装置的控制方法。
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