WO2020255253A1 - Dispositif de traitement d'aliments et procédé de production destiné aux aliments - Google Patents

Dispositif de traitement d'aliments et procédé de production destiné aux aliments Download PDF

Info

Publication number
WO2020255253A1
WO2020255253A1 PCT/JP2019/024097 JP2019024097W WO2020255253A1 WO 2020255253 A1 WO2020255253 A1 WO 2020255253A1 JP 2019024097 W JP2019024097 W JP 2019024097W WO 2020255253 A1 WO2020255253 A1 WO 2020255253A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
sausage
blade
cutter
processing apparatus
Prior art date
Application number
PCT/JP2019/024097
Other languages
English (en)
Japanese (ja)
Inventor
高橋　孝幸
Original Assignee
プリマハム株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by プリマハム株式会社 filed Critical プリマハム株式会社
Priority to PCT/JP2019/024097 priority Critical patent/WO2020255253A1/fr
Publication of WO2020255253A1 publication Critical patent/WO2020255253A1/fr

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form

Definitions

  • the present invention relates to a food processing apparatus for imparting a chord-wound-shaped cut on the surface of a columnar food such as sausage, and a method for producing a columnar food having a chord-wound-shaped cut on the surface, particularly on the surface.
  • the present invention relates to a food processing apparatus suitable for mass production of sausages and the like having a string-wound cut, and a method for producing food.
  • processed meat products such as sausages are deformed due to the non-uniform shrinkage between the skin and the meat when they are heated by making cuts, and by making cuts in the shape of a string winding and heating, The meat inside is exposed along the cuts in the shape of a string winding, and becomes so-called tornado sausage (tornado flank, tornado wiener). It is known that this gives the sausages gorgeousness and can provide sausages with high design.
  • Patent Document 1 a guide needle is installed on a rotating shaft provided on the lid, and a potato is pierced into the guide needle and the potato is pushed into the casing to compress the blade installed in the casing and the spring.
  • the lid is locked to the casing side at the lowering end position of the potato and the rotation axis is rotated, the blade rises due to the restoring force of the spring while the blade cuts the potato in a spiral shape due to the rotation of the potato.
  • cookware that completes the cutting of potatoes.
  • FIG. 13 shows the potato 100 cut in a spiral shape (string winding shape) in this way.
  • An object of the present invention has been made in consideration of the above circumstances, and an object of the present invention is to provide a food processing apparatus and a food manufacturing method capable of mass-producing foods having chord-wound cuts on the surface in a short time. is there.
  • the present invention is a food processing device for imparting a chord-wound-shaped cut on the surface of a columnar food, and the food processing device is an opposed flat portion through which the food passes.
  • a pair of flat portions is arranged, and the distance between the pair of flat portions is the same as or smaller than the diameter of the columnar portion of the food, and the one flat portion is formed.
  • the portion protrudes toward the other flat portion and has a cutter portion that imparts the cut to the surface of the food, and the other flat portion serves as a transport surface of an endless belt conveyor and can transport the food.
  • the food can pass between the pair of flat surfaces by driving the belt conveyor while being sandwiched between the pair of flat portions and rotating along the circumferential direction of the columnar portion of the food.
  • the cutter portion is composed of a plate portion constituting the one flat portion and a blade portion erected on the plate portion, and the blade portion is linearly inclined at a predetermined angle with respect to the food transport direction. It is characterized by being arranged so as to extend to.
  • the blade portion of the present invention is characterized in that it is configured to stand upright with respect to the plate portion.
  • the cutter portion of the present invention is configured such that a plurality of blade portions are erected in parallel with each other with respect to the plate portion, and each of the adjacent blade portions is formed from an arbitrary portion of one of the blade portions. It is characterized in that the distance of a straight line drawn along the food transport direction to the other blade portion is set to substantially match the circumferential dimension of the cylindrical portion of the food.
  • the cutter portion of the present invention is characterized in that three or more blade portions are arranged in parallel at equal intervals.
  • the blade portion of the present invention is characterized in that it is formed in a wavy shape by repeating at least one shape of a curved line and a polygonal line, and is erected on a plate portion so as to extend linearly.
  • the axial direction of the food is corrected to be perpendicular to the transport direction of the food at a position upstream of the position where the cutter portion is arranged in the transport direction of the food. It is characterized by having a run-up section.
  • the food product of the present invention is characterized by being a sausage.
  • the food product of the present invention is a sausage, and in the sausage, a skewer is driven into the inside from the end along the axial direction of the sausage, and the blade portion is driven with the skewer in the sausage. It is characterized in that the inclination angle or the distance between the adjacent blade portions is set differently corresponding to the portion and the portion that has not been driven.
  • the present invention is a method for producing a columnar food product in which a chord-wound-shaped cut is provided on the surface, and one flat portion and another flat surface facing each other through which the food passes.
  • a pair of flat portions with the portion is arranged, and the distance between the pair of flat portions is the same as or smaller than the diameter of the columnar portion of the food, and the one flat portion is the other.
  • the portion is composed of a plate portion constituting the one flat portion and a blade portion erected on the plate portion, and the blade portion extends linearly at a predetermined angle with respect to the food transport direction.
  • the food processing apparatus is arranged in such a manner, and the columnar portion of the food is sandwiched between the pair of flat portions. It is characterized in that a chord-wound-shaped cut is provided on the surface of the food by passing the food while rotating it along the circumferential direction of the food.
  • the blade portion of the present invention is characterized in that it is configured so as to stand upright with respect to the plate portion.
  • the cutter portion of the present invention is configured such that a plurality of blade portions are erected in parallel with each other with respect to the plate portion, and each of the adjacent blade portions is formed from an arbitrary portion of one of the blade portions. It is characterized in that the distance of a straight line drawn along the food transport direction to the other blade portion is set to substantially match the circumferential dimension of the cylindrical portion of the food.
  • the cutter portion of the present invention is characterized in that three or more blade portions are arranged in parallel at equal intervals.
  • the blade portion of the present invention is characterized in that it is formed into a wave shape by repeating at least one shape of a curved line and a polygonal line, and is formed to extend linearly.
  • the axial direction of the food is corrected to be perpendicular to the transport direction of the food at a position upstream of the position where the cutter portion is arranged in the transport direction of the food. It is characterized by having a run-up section.
  • the food product of the present invention is characterized by being a sausage.
  • the food product of the present invention is a sausage
  • a skewer is driven into the inside along the axial direction of the sausage from the end portion, and in the food processing apparatus, the blade portion is in the sausage. It is characterized in that the inclination angle or the distance between the adjacent blade portions is set differently corresponding to the portion where the skewer is driven and the portion where the skewer is not driven.
  • a food product having a string-wound-shaped cut on the surface can be prepared in a short time with a simple blade configuration of the cutter portion. Can be easily mass-produced.
  • the cutter portion is configured such that a plurality of blade portions are erected in parallel with each other with respect to the plate portion. For this reason, the plurality of blades of the cutter portion start to make cuts in the cylindrical portion of the transported food at substantially the same time, and even if the food is rotated approximately once along the circumferential direction of the cylindrical portion, the cylindrical portion of the food A chord-wound cut can be made on the surface of the. Therefore, the length of the cutter portion along the food transport direction can be shortened, and the workspace of the apparatus can be shortened.
  • the cutter portion is configured such that a plurality of blade portions are erected in parallel with each other with respect to the plate portion. Therefore, since any one or more of the plurality of blade portions of the cutter portion contacts the columnar portion of the transported food to form a cut, a positioning means for positioning the axial direction of the food becomes unnecessary.
  • the axial direction (direction) of the food is corrected to be perpendicular to the food transport direction at a position upstream of the position where the cutter portion is arranged in the food transport direction.
  • the orientation of the columnar food is naturally self-corrected while being transported while rotating in the approach section, so that the food can be randomly added to the apparatus without aligning the orientation.
  • the present invention even when a plurality of blade portions of the cutter portion are erected in parallel with each other with respect to the plate portion, since the food is sausage, a cut made on the surface of the sausage is provided. Even if one blade portion adjacent to the cutter portion and the other blade portion are slightly displaced, the deviation is absorbed by the elasticity of the sausage. As a result, it is possible to ensure a clean continuity of the cuts provided on the surface of the sausage.
  • the sausage when the food is sausage, the sausage is heated after the skin of the surface is provided with a string-wound cut, and the difference in shrinkage rate between the skin and the meat inside is obtained.
  • the cuts in the skin open, exposing the meat inside and making so-called tornado sausages.
  • the sausage is given gorgeousness, and it is possible to provide a sausage with a high design and to provide a sausage that is easy to chew and eat.
  • a string winding-shaped cut made on the sausage skin is formed by the wavy blade portion of the cutter portion, and then the sausage is heated to have a large shrinkage rate.
  • this sausage is given more beautifulness and design, and can bring out more excitement and joy in the meal.
  • the design of foods such as sausages, the ease of eating (easy to chew), and the sauce, soup, etc. can be improved.
  • the functionality such as making it easier to entangle can be adjusted as appropriate, and the range of eating methods can be greatly expanded.
  • the blade portion of the cutter portion has an inclination angle or adjacent blades corresponding to the portion where the skewer is driven and the portion where the skewer is not driven in the sausage, respectively.
  • the intervals between the parts are set differently. For this reason, it is possible to provide a continuous and beautiful cut in the portion of the sausage where the skewer is driven and the portion where the skewer is not driven, particularly when the inclination angle of the blade portion is different.
  • FIG. 1 It is a side sectional view which shows the 1st Embodiment of the food processing apparatus which concerns on this invention. It is a top view which shows the food processing apparatus of FIG. 1 in the state which the illustration of the belt conveyor apparatus is omitted.
  • the sausages as foods processed by the food processing apparatus of FIGS. 1 and 2 (a) is a sausage without skewers, (c) is a sausage with skewers, and (b) and (d) are FIGS. 3 (a), respectively. It is a figure which shows the state after heating of the sausage of FIG. 3C. It is a perspective view which shows the cutter part of FIG. 1 and FIG. The cutter portion of FIG.
  • FIG. 4 is shown, (a) is a front view, (b) is a right side view, and (c) is a bottom view. It is a perspective view which shows the cutter part in the 2nd Embodiment of the food processing apparatus which concerns on this invention.
  • the cutter portion of FIG. 6 is shown, (a) is a front view, (b) is a right side view, and (c) is a bottom view.
  • FIG. 9 It is a top view which shows the 3rd Embodiment of the food processing apparatus which concerns on this invention in the state which the illustration of the belt conveyor apparatus is omitted. It is a side sectional view which shows by omitting a part of the food processing apparatus of FIG. 9 is a perspective view showing a cutter portion of FIGS. 9 and 10. It is a perspective view which shows the deformed form of the cutter part of FIG. It is a perspective view which shows the food (tornado potato) produced by the cooking utensil of Patent Document 1.
  • a food product having a chord-wound-shaped cut on its surface can be easily mass-produced in a short time by simply passing a columnar food product such as sausage between a pair of flat surfaces. is there.
  • FIG. 1 is a side sectional view showing a first embodiment of the food processing apparatus according to the present invention
  • FIG. 2 is a plan view showing the food processing apparatus of FIG. 1 in a state where the illustration of the belt conveyor device is omitted.
  • 3A and 3B are sausages as foods processed by the food processing apparatus of FIGS. 1 and 2, (a) is a sausage without skewers, (c) is a sausage with skewers, (b), (d).
  • 3 (a) and 3 (c) are views showing the state of the sausage after heating
  • FIG. 4 is a perspective view showing the cutter portions of FIGS. 1 and 2
  • FIG. 5 is a view. The cutter portion of No. 4 is shown, (a) is a front view, (b) is a right side view, and (c) is a bottom view.
  • These food processing devices 10 shown in FIGS. 1 and 2 are used for columnar foods, for example, string windings on the surface of sausage 1 including a wiener in Frankfurt as shown in FIG.
  • the cut-giving mechanism portion 11 as a pair of flat surface portions for imparting the cut-off 2 to the sausage 1 by passing the sausage 1 and the sausage 1 are put into the cut-giving mechanism portion 11. It is configured to have a food input unit 12 to be supplied.
  • sausage 1 (including Frankfurt and wiener), which is a columnar food, is made by adding seasonings, additives, and the like to the kneaded meat 1b, and using the skin of sheep intestine or collagen casing or the like. It is filled in 1a. Therefore, the surface of the sausage 1 is covered with the skin 1a.
  • the cutter portion 15 is installed in the movement path 14a on the upper surface of the moving table 14, and the cutting action portion 13 as a pair of flat surfaces provided with the approach section 16. And a belt conveyor device 17 as another flat surface portion which is arranged above the cutting action portion 13 and can convey the sausage 1.
  • the cutting action unit 13 and the belt conveyor device 17 are arranged to face each other. Then, the sausage 1 passes between the cutting action unit 13 and the belt conveyor device 17.
  • the cutting action unit 13 is arranged below and is arranged above the belt conveyor device 17 which is arranged to face each other. However, if the cutting action unit 13 is arranged to face each other, the cutting action unit 13 is arranged above and the belt conveyor device 17 is placed above. It is also possible to arrange them facing downward, or to arrange them facing right and left so that the sausage 1 passes in the vertical direction.
  • the endless conveyor belt 18 serves as a transport surface to transport the sausage 1 in the horizontal direction.
  • the distance L between the belt conveyor device 17 and the cutting action unit 13 is set to be the same as or smaller than the diameter of the cylindrical portion of the sausage 1.
  • the distance L between the belt conveyor device 17 and the cutting action unit 13 is set to be the same as or smaller than 22 mm. More specifically, the distance L between the belt conveyor device 17 and the cutting action unit 13 is set so that the downstream side (outlet side) of the transport direction P of the sausage 1 is smaller than the upstream side (inlet side) of the sausage 1. The carrying capacity of the is improved.
  • the belt conveyor device 17 described above includes a drive roller 20 provided with a rotating shaft 19, a motor (not shown) for driving the drive roller 20 via the rotating shaft 19, a driven roller 21 paired with the driving roller 20, and a driving roller.
  • the conveyor belt 18 is wound around the 20 and the driven roller 21 and stretched, and a belt support portion 22 provided between the drive roller 20 and the driven roller 21 is provided.
  • the conveyor belt 18 moves in the horizontal direction by being driven by the drive roller 20 by the motor, comes into contact with the sausage 1, and conveys the sausage 1 while rotating it in cooperation with the cutting action unit 13.
  • the width of the conveyor belt 18 is set to be equal to or greater than the length (for example, 140 mm) of the axial (longitudinal) O of the sausage 1. Further, on the surface of the conveyor belt 18 in contact with the sausage 1, for example, mesh-patterned protrusions are provided in order to improve the adhesion with the sausage 1.
  • the conveyor belt 18 When the belt support portion 22 comes into contact with the back surface of the conveyor belt 18 on the side facing the cutting action portion 13, the conveyor belt 18 is moved to the belt conveyor device 17 side by the sausage 1 passing through the cutter portion 15 of the cutting action portion 13.
  • the conveyor belt 18 is supported so as not to bend.
  • the belt support portion 22 prevents the conveyor belt 18 from bending, so that the sausage 1 is pressed against the cutter portion 15 by the conveyor belt 18.
  • the sausage 1 charged from the food feeding section 12 into the cut-imparting mechanism section 11 is the cutting action section 13 of the cut-imparting mechanism section 11 and the belt conveyor device 17. While being sandwiched between the moving path 14a of the cutting action unit 13 and the cutter unit 15 and the conveyor belt 18 of the belt conveyor device 17, the sausage 1 moves and passes while rotating along the circumferential direction of the columnar portion. To do.
  • the food charging portion 12 is formed from a flat plate-shaped charging plate portion 23 extending diagonally downward, a flat plate-shaped falling plate portion 24 extending vertically from the charging plate portion 23, and the falling plate portion 24. It is configured to have a supply plate portion 25 that bends diagonally downward and extends and is continuous with the movement path 14a of the cutting action portion 13.
  • the plurality of sausages 1 are thrown into the loading plate portion 23 without being aligned in their directions, fall along the falling plate portion 24 due to the action of gravity, and then the cutting acting portion 13 and the belt along the supply plate portion 25. It is supplied to and from the conveyor device 17.
  • a run-up section 16 is provided on the upstream side of the sausage 1 in the transport direction P, and a cutter portion 15 is installed on the center side of the sausage 1 in the transport direction P. That is, in the approach section 16, the cutter portion 15 is not installed at a position upstream of the position where the cutter portion 15 is installed in the moving path 14a of the moving table 14, and the sausage 1 has a predetermined length along the conveying direction P. It is set as a section.
  • the cutter portion 15 has a flat plate portion 30 and a plurality of three or more plates standing parallel to each other and at equal intervals S with respect to the plate portion 30. It is configured to have a blade portion 31 provided.
  • the blade portion 31 is formed flat without waviness, and is configured to be inclined by a predetermined inclination angle ⁇ with respect to the transport direction P of the sausage 1 and extend linearly.
  • the inclination angle ⁇ is, for example, 13 degrees to 19 degrees, but 16 degrees is particularly preferable in relation to friction with the sausage 1.
  • the blade portion 31 is integrally molded with the plate portion 30 to prevent the accumulation of meat pieces, foreign substances, etc. between the blade portion 31 and the plate portion 30.
  • the protruding height H of the blade portion 31 with respect to the plate portion 30 is set to a value at which the shape of the sausage 1 is maintained even when the cutter portion 15 makes a cut 2 on the surface of the sausage 1.
  • the protruding height H of the blade portion 31 is set to 5 mm.
  • the tip of each blade portion 31 to be the cutting edge is formed in a sharp shape.
  • the shape of the sausage 1 goes beyond the cut like the potato 100 cut into a spiral shape (string winding shape) by increasing the protruding height H of the blade portion 31 with respect to the plate portion 30. It is also possible to process itself into a string winding shape. That is, by appropriately adjusting the protruding height H of the blade portion 31 with respect to the plate portion 30, it is easy to design foods such as sausage 1, easy to eat (easy to chew), and to easily entangle sauce, soup, etc. It is possible to adjust the functionality such as
  • the blade portion 31 is not limited to the case where the cutting edge is configured to be straight as in the present embodiment, that is, the case where the shortest distance between the cutting edge of the blade portion 31 and the plate portion 30 is constant at any position.
  • the shape can be appropriately selected such as a saw shape and an uneven shape.
  • a plurality of blade portions 31 of the cutter portion 15 stand parallel to each other with respect to the plate portion 30 and are inclined by a (tilt) angle ⁇ . It is installed. Therefore, the plurality of blade portions 31 start to make cuts 2 substantially at the same time in the sausage 1 which has been conveyed by the belt conveyor device 17 and moved while rotating, and the rotation of the sausage 1 causes a string winding shape on the surface of the sausage 1. A cut 2 is formed. At this time, the cuts 2 formed by the adjacent blade portions 31 need to match.
  • adjacent blade portions 31 are adjacent to each other, drawn from an arbitrary position A of one blade portion 31 along the transport direction P of the sausage 1.
  • the length T of the straight line M to the intersection B with the other blade portion 31 that matches is set to substantially match the circumferential dimension of the cylindrical portion of the sausage 1.
  • the length T of the straight line M is about 70 mm.
  • the length U of the blade portion 31 of the cutter portion 15 along the transport direction P of the sausage 1 is set longer than the length T of the straight line M because the sausage 1 is rotated once or more on the blade portion 31.
  • the overlapping portion of the cut 2 formed by the adjacent blade portions 31 is provided so that the cuts 2 formed by the adjacent blade portions 31 are surely matched.
  • the length U of the blade portion 31 of the cutter portion 15 along the transport direction P of the sausage 1 is set longer than the length T of the straight line M.
  • the length of the blade portion 31 is insufficient and the cut 2 can be continuous without interruption.
  • the number of blade portions 31 of the cutter portion 15 depends on the number of rotations of the sausage 1 required to make the string winding-shaped cut 2 on the surface of the sausage 1. For example, in contrast to the standard mode in which the sausage 1 makes one rotation on the cutter portion 15 to form a string winding-shaped cut 2 on the surface of the sausage 1, the sausage 1 makes two rotations on the cutter portion 15 to form the sausage. When the string winding-shaped cut 2 is formed on the surface of 1, the number of blade portions 31 of the cutter portion 15 is half the number of blade portions 31 in the standard embodiment.
  • the sausage 1 to which the continuous cuts 2 in the shape of a string winding are provided on the surface by the food processing apparatus 10 as described above is subsequently heated to obtain FIG. 3B.
  • the skin 1a contracts significantly due to the difference in shrinkage rate between the skin 1a and the meat 1b, the cut 2 provided on the skin 1a opens, and the meat 1b inside is exposed.
  • the sausage 1 is given gorgeousness, has an excellent aesthetic appearance, and is easy to bite off.
  • the cut 2 shown by the broken line in FIG. 3A shows that the sausage 1 is also cut on the back side to form a continuous cut 2 in the shape of a string winding.
  • some sausages 1 have skewers 3 driven into the inside from the end along the axial direction O of the sausage 1 by about two-thirds.
  • the portion 3a in which the skewer 3 is driven has a larger diameter than the portion 3b in which the skewer 3 is not driven, and therefore the circumference is larger.
  • the blade portion 31 of the cutter portion 15 is the portion 3a and the skewer 3 in which the skewer 3 is driven in the sausage 1 with the skewer 3.
  • the inclination angle ⁇ or the distance S between the adjacent plate portions 31 is set differently corresponding to each of the portions 3b in which the is not driven.
  • the inclination angle ⁇ and the distance S between the blade portions 31 are set to be the same as the blade portion 31 that imparts the cut 2 to the sausage 1 without the skewer 3 (FIG. 3 (a)).
  • the blade portion 31 that imparts the cut 2 to the portion 3a in which the skewer 3 is driven has an inclination angle ⁇ 1 of the above inclination as shown by the alternate long and short dash line in FIG. It is set larger than the angle ⁇ .
  • the cutter portion 15 provided with such a blade portion 31 makes it possible to impart a continuous cut 2 to the surface of the sausage 1 with the skewer 3.
  • the cut 2 provided on the surface of the sausage 1 with the skewer 3 is allowed to be slightly discontinuous between the portion 3a where the skewer 3 is driven and the portion 3b where the skewer 3 is not driven.
  • the skin 1a and the inside as in the case of the sausage 1 without the skewer. Due to the difference in the shrinkage rate of the meat 1b, the skin 1a contracts greatly to open the cut 2 of the skin 1a, and the meat 1b inside is exposed from the cut 2. As a result, the sausage 1 with the skewer 3 also has improved gorgeousness, is excellent in aesthetics, and is easy to chew.
  • the food processing device 10 simply passes the sausage 1 between the cutting action unit 13 and the belt conveyor device 17 to provide a chord-wound cut 2 on the surface.
  • the sausage 1 and the like can be easily mass-produced in a short time.
  • the cutter portion 15 is configured such that a plurality of blade portions 31 are erected in parallel with each other with respect to the plate portion 30. For this reason, the plurality of blade portions 31 of the cutter portion 15 start to make cuts 2 in the conveyed sausage 1 at substantially the same time, and even if the sausage 1 is rotated approximately once along the circumferential direction, the surface of the sausage 1 is formed. A chord-wound cut 2 can be provided. Therefore, the length of the sausage 1 in the cutter portion 15 along the transport direction P can be shortened, and the workspace of the food processing apparatus 10 can be shortened.
  • the cutter portion 15 is configured such that a plurality of blade portions 31 are erected in parallel with each other with respect to the plate portion 30. Therefore, since any one of the plurality of blade portions 31 of the cutter portion 15 comes into contact with the conveyed sausage 1 to form the cut 2, no positioning means for positioning the axial direction O of the sausage 1 is required. become.
  • the axial direction (direction) O of the sausage 1 is located upstream of the position where the cutter portion 15 is arranged in the transport direction P of the sausage 1.
  • the blade portion 31 of the cutter portion 15 is formed into a portion 3a in which the skewer 3 is driven and a portion 3b in which the skewer 3 is not driven in the sausage 1 with the skewer 3.
  • the inclination angle ⁇ or the distance S between the adjacent blade portions 31 is set differently. Therefore, in the sausage 1 with the skewer 3, the portion 3a where the skewer 3 is driven and the portion 3b where the skewer 3 is not driven are continuously clean, especially when the inclination angle ⁇ of the blade portion 31 is different.
  • a clear cut 2 can be provided.
  • the sausage 1 is heated from the difference in shrinkage ratio between the skin 1a and the meat 1b inside after the skin 1a on the surface is provided with a string winding-shaped cut 2.
  • the cut 2 of the skin 1a is opened, and the meat 1b inside is exposed to become a so-called tornado sausage (tornado Frankfurt).
  • tornado sausage tornado Frankfurt
  • FIG. 6 is a perspective view showing a cutter portion in a second embodiment of the food processing apparatus according to the present invention.
  • 7 shows the cutter portion of FIG. 6,
  • (a) is a front view
  • (b) is a right side view
  • (c) is a bottom view
  • FIG. 8 includes the cutter portions of FIGS. 6 and 7.
  • These are sausages as foods processed by a food processing device, in which (a) is a sausage without skewers, (c) is a sausage with skewers, and (b) and (d) are FIGS. 8 (a) and 8 (c), respectively. It is a figure which shows the state after heating of the sausage of).
  • the same parts as those in the first embodiment are designated by the same reference numerals as those in the first embodiment to simplify or omit the description.
  • the difference between the food processing apparatus of the second embodiment and the first embodiment is the configuration of the blade portion 41 in the cutter portion 40.
  • each blade portion 41 a plurality of three or more blade portions are erected with respect to the plate portion 30 in parallel with each other and at equal intervals S. Further, the tip of each blade portion 41 is formed in a sharp shape. Further, each blade portion 41 is formed into a wavy shape by repeating the shape of at least one of a curved line and a polygonal line, and is configured to be inclined by an inclination angle ⁇ with respect to the transport direction P of the sausage 1 and extend linearly. Will be done.
  • the wave shape of the blade portion 41 is formed by repeating the curve in the second embodiment, but it may be formed by repeating the polygonal line or by combining the curve and the polygonal line.
  • FIGS. 8A and 8C show sausage 1 having a wavy cut 2 on the surface of the food processing apparatus provided with the cutter portion 40 described above. Also in this sausage 1, as shown in FIGS. 8 (b) and 8 (d), by heating after the corrugated cut 2 is applied, the difference in shrinkage ratio between the skin 1a and the meat 1b inside is obtained. The skin 1a contracts significantly, the wavy cut 2 of the skin 1a opens, and the inner meat 1b is exposed from the wavy cut 2.
  • the second embodiment also has the same effects as the effects (1) to (6) and (8) of the first embodiment, and also has the following effect (9). Play.
  • a chord-wound wave-shaped cut 2 provided on the skin 1a of the sausage 1 is formed by the wave-shaped blade portion 41 in the cutter portion 40, and the sausage 1 is heated.
  • the wavy cut 2 of the skin 1a having a large shrinkage rate opens, and the meat 1b inside is exposed. Therefore, the sausage 1 is given more beautifulness than the case of the first embodiment, the design is enhanced, and the excitement and joy of the meal can be further brought out.
  • FIG. 9 is a plan view showing a third embodiment of the food processing apparatus according to the present invention in a state where the illustration of the belt conveyor apparatus is omitted, and FIG. 10 shows a part of the food processing apparatus of FIG. 9 omitted.
  • 11 is a perspective view showing a cutter portion of FIGS. 9 and 10
  • FIG. 12 is a perspective view showing a modified form of the cutter portion of FIG. 11.
  • the same parts as those in the first embodiment are designated by the same reference numerals as those in the first embodiment to simplify or omit the description.
  • the difference between the food processing apparatus 50 of the third embodiment and the first embodiment is that a single blade portion 53 of the cutter portion 51 is erected with respect to the plate portion 52 and is predetermined with respect to the transport direction P of the sausage 1. It is a point that is tilted by the tilt angle ⁇ of and extends linearly.
  • the shape of the blade portion 53 may be formed flat without waviness as in the first embodiment, and as shown in FIG. 12, the shape is the same as in the second embodiment. In addition, it may be formed into a wavy shape by repeating the shape of at least one of a curved line and a polygonal line.
  • the sausage 1 in order to form the string winding-shaped cut 2 on the surface of the sausage 1, the sausage 1 must be rotated with respect to the cutter portion 51 a plurality of times (for example, about 7 times). Therefore, the length N of the blade portion 53 along the transport direction P of the sausage 1 is set according to the rotation speed of the sausage 1 required to form the chord-wound cut 2 on the surface of the sausage 1.
  • a guide plate 54 is installed in the approach section 16 of the moving table 14 as a positioning means for guiding the end portion of the sausage 1 in the axial direction O to the starting end 53a of the blade portion 53 and positioning the sausage 1. Has been done.
  • the guide plate 54 is formed in a tapered "H" shape on the cutter portion 51 side, for example, in a plan view of the food processing apparatus 50 shown in FIG.
  • the gap R at the tapered tip portion of the guide plate 54 is set to be approximately the length of the sausage 1 in the axial direction O.
  • the present invention can also be applied to columnar paste products (for example, chikuwa), vegetables processed into columns, and the like.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Le problème décrit par la présente invention est de fournir : un dispositif de traitement d'aliments qui permet de produire rapidement une grande quantité d'aliments présentant une incision en spirale dans leur surface ; et un procédé de production destiné aux aliments. La solution de l'invention porte sur un dispositif de traitement d'aliments (10) qui a une partie mécanisme de création d'incision (11) qui fait passer des saucisses (1) entre une partie d'action de coupe (13) et un dispositif transporteur à courroie (17) qui sont opposés l'un à l'autre. Le dispositif transporteur à courroie peut transporter les saucisses et est conçu de sorte que les saucisses puissent rouler le long de la direction circonférentielle des saucisses entre la partie d'action de coupe et le dispositif transporteur à courroie sous l'entraînement du dispositif transporteur à courroie tout en étant prises en sandwich entre la partie d'action de coupe et le dispositif transporteur à courroie. La partie d'action de coupe comprend une partie de coupe (15) qui fait saillie vers le côté dispositif transporteur à courroie et effectue une incision dans les saucisses. La partie de coupe comprend une partie plaque (30) et une partie lame (31) qui est dressée sur la partie plaque. La partie lame s'étend en ligne droite suivant exactement un angle d'inclinaison prescrit par rapport à la direction de transport P des saucisses.
PCT/JP2019/024097 2019-06-18 2019-06-18 Dispositif de traitement d'aliments et procédé de production destiné aux aliments WO2020255253A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/024097 WO2020255253A1 (fr) 2019-06-18 2019-06-18 Dispositif de traitement d'aliments et procédé de production destiné aux aliments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/024097 WO2020255253A1 (fr) 2019-06-18 2019-06-18 Dispositif de traitement d'aliments et procédé de production destiné aux aliments

Publications (1)

Publication Number Publication Date
WO2020255253A1 true WO2020255253A1 (fr) 2020-12-24

Family

ID=74037033

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2019/024097 WO2020255253A1 (fr) 2019-06-18 2019-06-18 Dispositif de traitement d'aliments et procédé de production destiné aux aliments

Country Status (1)

Country Link
WO (1) WO2020255253A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615196A (en) * 1949-05-12 1952-10-28 Ohanian John Device for cutting designs in frankfurters
JPH02218592A (ja) * 1989-02-21 1990-08-31 Misuzu Metsuku:Kk ウインナソーセージ等切込み装置
US20080245208A1 (en) * 2007-04-09 2008-10-09 Farmland Foods, Inc. Device for making a spiral incision on a meat product
JP2017170589A (ja) * 2016-03-25 2017-09-28 株式会社小久保工業所 ゆで卵の飾り切り具
JP2019010684A (ja) * 2017-06-29 2019-01-24 プリマハム株式会社 食品加工装置及び食品の製造方法
JP2019115943A (ja) * 2017-12-26 2019-07-18 プリマハム株式会社 食品加工装置及び食品の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615196A (en) * 1949-05-12 1952-10-28 Ohanian John Device for cutting designs in frankfurters
JPH02218592A (ja) * 1989-02-21 1990-08-31 Misuzu Metsuku:Kk ウインナソーセージ等切込み装置
US20080245208A1 (en) * 2007-04-09 2008-10-09 Farmland Foods, Inc. Device for making a spiral incision on a meat product
JP2017170589A (ja) * 2016-03-25 2017-09-28 株式会社小久保工業所 ゆで卵の飾り切り具
JP2019010684A (ja) * 2017-06-29 2019-01-24 プリマハム株式会社 食品加工装置及び食品の製造方法
JP2019115943A (ja) * 2017-12-26 2019-07-18 プリマハム株式会社 食品加工装置及び食品の製造方法

Similar Documents

Publication Publication Date Title
JP6521998B2 (ja) 食品製品を切断してより小さい食品製品にする切断機及び方法
US7377201B2 (en) Food processing apparatus for forming strips, slices and cubes
US20100236372A1 (en) Blade assembly and method for making cut food products
US5425307A (en) Dicing machine
KR102255056B1 (ko) 면선 커팅 장치 및 생면
MXPA06005498A (es) Metodos y aparatos para reducir mecanicamente productos alimenticios a formas y tamaños iregulares.
KR20130129264A (ko) 누들 절단 장치 및 방법
WO2014196635A1 (fr) Procédé et dispositif de découpe d'une pâte de cuisson alimentaire
JP7086456B2 (ja) 食品加工装置及び食品の製造方法
WO2020255253A1 (fr) Dispositif de traitement d'aliments et procédé de production destiné aux aliments
US20170325470A1 (en) A cutting device adapted to be placed above a gap extending across a carrying surface of a conveyor system
KR20060117383A (ko) 옥수수 과자 칩을 적층시키는 방법 및, 장치
WO2006025878A2 (fr) Procede et appareil pour decouper en tranches un bloc de materiau
JP2019010684A (ja) 食品加工装置及び食品の製造方法
US20150190939A1 (en) Apparatus and method for slicing food products
JP5221800B1 (ja) ナッツ類の切断方法及び切断装置
JP2006000154A (ja) 成型加工食品製造装置および成型加工食品製造方法
JP2016209948A (ja) ダイス状食品の製造方法およびダイス状食品製造装置
US3900919A (en) Cuber-perforator for food patties
WO2020129221A1 (fr) Dispositif de traitement de produit alimentaire et procédé de production d'un produit alimentaire
JP7353659B2 (ja) スライス装置
JP6376686B2 (ja) 生地片切断方法及び装置
US10513044B1 (en) Bacon portioner/trimmer
JP2016196068A (ja) 被加工物の切断装置
JP4019383B2 (ja) 可塑生食品素材の充填装置

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19934306

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19934306

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: JP