WO2020155556A1 - 一种机电一体瓜果双刀削皮分切机及加工方法 - Google Patents
一种机电一体瓜果双刀削皮分切机及加工方法 Download PDFInfo
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- WO2020155556A1 WO2020155556A1 PCT/CN2019/094693 CN2019094693W WO2020155556A1 WO 2020155556 A1 WO2020155556 A1 WO 2020155556A1 CN 2019094693 W CN2019094693 W CN 2019094693W WO 2020155556 A1 WO2020155556 A1 WO 2020155556A1
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- Prior art keywords
- fruits
- fruit
- vegetables
- peeling
- knife
- Prior art date
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 154
- 238000005520 cutting process Methods 0.000 title claims abstract description 72
- 238000003672 processing method Methods 0.000 title claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 71
- 230000007246 mechanism Effects 0.000 claims abstract description 63
- 238000001514 detection method Methods 0.000 claims description 25
- 241000219112 Cucumis Species 0.000 claims description 16
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 16
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 12
- 230000009471 action Effects 0.000 claims description 3
- 230000011218 segmentation Effects 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract 9
- 238000000034 method Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000005094 fruit set Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/10—Driving mechanisms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
- B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/01—Means for holding or positioning work
- B26D7/02—Means for holding or positioning work with clamping means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
- B26D2011/005—Combinations of several similar cutting apparatus in combination with different kind of cutters, e.g. two serial slitters in combination with a transversal cutter
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Definitions
- the invention relates to the technical field of deep processing of fruits and vegetables, in particular to an electromechanical integrated melon and fruit double-knife peeling and cutting machine and a processing method.
- the main purpose of the present invention is to provide an efficient and reliable electromechanical double-knife peeling and cutting machine for melons and fruits.
- the present invention also proposes a processing method using the electromechanical double-knife peeling and cutting machine for melons and fruits to improve The efficiency of the deep processing of fruits and vegetables and the reduction of production costs.
- the present invention proposes an electromechanical double-knife peeling and slitting machine for melons and fruits, which includes a holding mechanism, a peeling mechanism, and a slitting mechanism arranged in sequence along the fruit and vegetable processing direction.
- the holding mechanism receives the hold Tighten the fruits and vegetables and push the fruits and vegetables to the peeling mechanism for positioning, the peeling mechanism locates and detects the actual cutting height of the fruits and vegetables and adaptively removes the skins of the fruits and vegetables through a double peeling knife, and the blocking mechanism removes the peeled fruits and vegetables head And the tail and cut it into pieces.
- the holding mechanism includes a first telescopic cylinder mounted on the frame, and the telescopic end of the first telescopic cylinder is connected to the first clamping cylinder and pushes it to move in the direction of the peeling mechanism.
- Both ends of a clamping cylinder are respectively connected with two symmetrically arranged first mechanical grippers, a positioning hole is provided on the surface of the rack mounting plate and is located directly below the first mechanical gripper, and a photodetector is provided under the positioning hole Electrically connected with the PLC controller, the first mechanical gripper grips fruits and vegetables.
- the peeling mechanism includes a detection rod arranged on the upper part of the rack and used for detecting the height of fruits and vegetables, the detection rod is arranged inside the upper fixed fruit sleeve rod and moves axially, and the detection rod is provided with The travel switch is electrically connected to the PLC controller.
- a lower setting fruit rod is axially provided directly below the upper setting fruit sleeve rod.
- the top of the upper setting fruit sleeve rod is driven by a servo motor gear mechanism and moves axially.
- the lower setting fruit rod The lower part is driven to rotate by a plurality of pulley mechanisms, and two groups of peeling knife mechanisms are arranged symmetrically on both sides of the lower fixed fruit rod to cut the outer skin of fruits and vegetables.
- the paring knife mechanism includes a paring knife drive motor fixed to the upper part of the frame, the lower part of the paring knife drive motor is connected with a screw rod, and the screw rod is also connected with a sliding block structure.
- the end of the slider structure is provided with a removable peeling knife to cut the outer skin of fruits and vegetables.
- the slitting mechanism includes a second clamping cylinder, both ends of the second clamping cylinder are respectively connected with a second mechanical clamping hand arranged symmetrically, and the second clamping cylinder cylinder block and the second telescopic cylinder
- the telescopic ends are connected, two third telescopic cylinders are symmetrically provided at the lower part of the second telescopic cylinder, the ends of the third telescopic cylinders are respectively connected with the ends of the cutter through connecting blocks, and the second mechanical gripper is provided below
- the cutting knife is arranged horizontally, the two connecting blocks have different lengths, and both sides of the cutting knife are provided with blades.
- the present invention also proposes a processing method using the melon and fruit double-knife peeling and cutting machine, which includes the following steps:
- the photodetector sends a signal to the PLC controller after detecting the fruits and vegetables, and the PLC controller controls the first clamping cylinder to drive the The first mechanical gripper closes and clamps the fruits and vegetables, and then the first telescopic cylinder pushes the first gripping cylinder and the first mechanical gripper to move together to directly above the lower fixed fruit rod and place the fruits and vegetables on The top of the lower fixed fruit rod, the first telescopic cylinder, the first clamping cylinder and the first mechanical clamping hand are reset;
- the detection rod moves downward along with the upper fixed fruit sleeve rod and abuts against the top of the fruits and vegetables, the top of the detection rod touches the travel switch, and the travel switch sends a working signal to the PLC controller, so The pulley mechanism drives the lower fixed fruit rod to rotate axially, thereby driving the fruits and vegetables to rotate around the central axis;
- the peeling knife drive motor drives the screw to rotate, and drives the slider structure to move up and down, and the outer surface of the fruit and vegetable is cut and removed by the arc blade;
- the technical scheme of the present invention is to place the fruits and vegetables to be processed on the rack mounting plate, and after the photodetector detects the fruits and vegetables, it sends a signal to the PLC controller, and the PLC controller controls the first clamping cylinder to drive the first mechanical clamping hands to close together Clamp fruits and vegetables, and then the first telescopic cylinder pushes the first clamping cylinder and the first mechanical gripper to move together to directly above the lower fixed fruit rod and place the fruits and vegetables on top of the lower fixed fruit rod.
- the first telescopic cylinder, the first clamping cylinder and The first mechanical gripper is reset.
- the detection rod moves down with the upper fixed fruit sleeve rod and touches the top of the fruits and vegetables.
- the top of the detection rod touches the travel switch, and the travel switch sends a working signal to the PLC controller.
- the pulley mechanism drives the lower fixed fruit rod to rotate axially, and then drives the fruits and vegetables around the center
- the axis rotates, and then the paring knife drives the motor to drive the screw to rotate, and drives the slider structure to move up and down, and the outer surface of the fruit and vegetable is cut and removed by the arc blade.
- the second telescopic cylinder pushes the second clamping cylinder and the second mechanical chuck to move toward the fruits and vegetables, and the second clamping cylinder controls the second mechanical chuck to open each other and then close it to peel the peeled.
- the second telescopic cylinder is reset to transfer the fruits and vegetables to the cutting knife
- the second telescopic cylinder, the second clamping cylinder and the second mechanical gripper are reset
- the cylinder pushes the push rod to move downward to push the fruits and vegetables
- the dicing knife transfer the next peeled fruit and vegetable to the previous fruit and vegetable, and then push the next fruit and vegetable into the slicing knife through the push rod to completely divide the previous fruit and vegetable into pieces.
- the technical solution of the present invention clamps and fixes the processing position of the fruits and vegetables through the holding mechanism, and then accurately detects the height of the fruits and vegetables to be processed through the peeling structure, and the double peeling knives efficiently and adaptively remove the skin of the fruits and vegetables, and finally push
- the air cylinder sequentially passes multiple pieces of fruits and vegetables through the cutting knife for dicing.
- the third telescopic air cylinder pushes the cutting knife and cooperates with the fruit and vegetable process to cut the bottom and top of the fruits and vegetables respectively, thereby saving processing time and improving production efficiency.
- the cutting knife of the technical solution of the present invention cuts at a certain angle in the horizontal plane.
- the cutting edge and the fruits and vegetables are relatively slidingly cut, so that the cutting edge of the cutting knife is not only fixed.
- the fruits and vegetables are cut in a smaller position, and there is no direct impact on the fruits and vegetables for cutting, which can effectively increase the service life of the cutter.
- Fig. 1 is a schematic diagram of a three-dimensional structure of an electromechanical integrated melon and fruit double-knife peeling and cutting machine according to an embodiment of the present invention
- Fig. 2 is a schematic diagram of part of the structure of the mecha and fruit double-knife peeling and cutting machine according to the embodiment of the present invention.
- the invention provides a melon and fruit double-knife peeling and cutting machine with electromechanical integration.
- the electromechanical double-knife peeling and cutting machine for melon and fruit mainly includes a holding mechanism 1, a peeling mechanism 2, and a cutting mechanism 3 arranged along the fruit and vegetable processing direction.
- the holding mechanism 1 receives and holds the fruits and vegetables and pushes them to the peeling mechanism 2 for positioning.
- the peeling mechanism 2 locates and detects the actual cutting height of the fruits and vegetables and adaptively removes the outer skin of the fruits and vegetables through the double peeling knife.
- the dividing mechanism 3 removes the peeling Cut the head and tail of the fruits and vegetables into pieces.
- the holding mechanism 1 includes a first telescopic cylinder 12 fixedly arranged on the mounting plate of the frame.
- the telescopic end of the first telescopic cylinder 12 is connected to the cylinder body of the first clamping cylinder 13, and two of the first clamping cylinder 13
- the two working ends of the first clamping cylinder 13 are respectively connected with two symmetrically arranged first mechanical grippers 14.
- the frame mounting plate 15 is provided with positioning holes 151 arranged on the Directly below a mechanical gripper 14, and below the positioning hole 151, a photodetector for detecting fruits and vegetables is connected to the PLC controller.
- the user places the fruits and vegetables to be processed behind the positioning hole 151, and the photodetector
- the detection signal will be blocked by the fruits and vegetables, and then the photodetector will transmit the detected signals to the PLC controller.
- the PLC controller controls the first clamping cylinder 13 to drive the first mechanical clamping hands 14 arranged on the left and right to close each other to clamp the fruits and vegetables.
- the PLC controller controls the telescopic end of the first clamping cylinder 13 to extend outward, and the first mechanical clamping hand 14 holding fruits and vegetables is pushed forward to directly above the lower fixed fruit rod 24, and passes through the first mechanical clamping hand 14 Loosen the clamping of the fruits and vegetables so that the fruits and vegetables can be stably placed on the top of the lower fixed fruit rod 24 and supported by the lower fixed fruit rod 24, and then the telescopic end of the first telescopic cylinder 12 moves backward to pull the first clamping cylinder 13 And the first mechanical gripper 14 moves backward and resets.
- the peeling mechanism 2 of this embodiment includes a detection rod 231 arranged on the upper part of the frame 4 and used to detect the height of fruits and vegetables, and the detection rod 231 is arranged inside the upper fixed fruit set rod 23 and can be arranged along the upper fixed fruit set rod. 23 moves axially inside. At the same time, there is a travel switch above the detection rod 231 and the top end of the detection rod 231 is spaced a certain distance from the top of the detection rod 231.
- the upper fixed fruit sleeve rod 23 is axially provided with a lower fixed fruit rod 24 and an upper fixed fruit sleeve rod 23. The top is driven by the servo motor gear mechanism 21 for axial movement.
- the paring knife mechanism of this embodiment includes a paring knife drive motor 22 fixed to the upper part of the frame 4.
- the lower part of the paring knife drive motor 22 is connected to a screw rod, which is also connected to a slider structure 26.
- the end of 26 is also equipped with a removable paring knife to cut the outer skin of fruits and vegetables.
- the detachable tool of this embodiment includes an arc blade 25 in an arc shape, and both ends of the arc blade 25 are clamped and fixed by clamping blocks.
- the PLC controller drives the servo motor of the servo motor gear mechanism 21 to rotate, and then drives the upper fixed fruit sleeve rod 23 and the detection rod 231 together through the gear structure
- the detection rod 231 gradually moves downward, the end of the detection rod 231 will abut the top of the fruits and vegetables, and the upper fixed fruit sleeve rod 23 will continue to move downward, and the top of the stationary detection rod 231 will be with
- the stroke switch touches and causes it to send a control signal to the PLC controller.
- the PLC controller controls the servo motor to stop the action, so that the upper fixed fruit sleeve rod 23 will remain stationary and cooperate with the top of the lower fixed fruit rod 24 to clamp fruits and vegetables fixed. Then, the lower fixed fruit rod 24 is driven to rotate by the multiple pulley mechanisms 11 under the lower fixed fruit rod 24, which in turn drives the whole fruit and vegetable to rotate. At the same time, the PLC controller controls the working end of the paring knife drive motor 22 to rotate, thereby driving the wire The rod rotates, so that the slider structure 26 can move axially along the screw rod to cut the outer skin of fruits and vegetables, wherein the arc blade 25 is embedded in the peel to cut the peel.
- a spring and a bolt are arranged at the other end of the slider structure 26, and the spring is sleeved on the outer peripheral surface of the bolt.
- the tightness of the spring is adjusted to make the curved blade 25 produces different values for the pressure on the surface of fruits and vegetables, so that the cutting depth of the surfaces of fruits and vegetables will be correspondingly different, so that the cutting depth can be adjusted for different fruits and vegetables.
- the slitting mechanism 3 of this embodiment includes a second telescopic cylinder 31 fixedly connected to the frame 4, and the telescopic end of the second telescopic cylinder 31 is connected to the cylinder of the second clamping cylinder 36, and the second clamp The two working ends of the holding cylinder 36 are respectively connected with the second mechanical gripper 34.
- the lower part of the second telescopic cylinder 31 is symmetrically provided with two third telescopic cylinders 35, and the ends of the third telescopic cylinder 35 pass
- the connecting blocks 32 are respectively connected to the ends of the cutting knife 33, and a dividing cutting knife 37 is also provided under the second mechanical gripper 34 to divide the fruits and vegetables into pieces.
- the third telescopic cylinder 35 is controlled by the PLC controller to synchronously advance in the direction of the fruits and vegetables, so that the cutting knife 33 can cut the bottom of the fruits and vegetables.
- the third telescopic cylinder 35 remains stationary, and the telescopic end of the second telescopic cylinder 31 extends outwards, thereby pushing the second clamping cylinder 36 and the second mechanical gripper 34 together in the direction of the fruits and vegetables.
- the two ends of the second clamping cylinder 36 are respectively output outwards, so that the two second mechanical clamping hands 34 arranged symmetrically expand outward.
- the two second mechanical grippers 34 are controlled by the second clamping cylinder 36 to move closer to each other to clamp the peeled fruits and vegetables, and then the second telescopic cylinder 31 is used to reset the fruits and vegetables to move the fruits and vegetables to just above the cutting knife 37 , And then set the push rod above the block cutter 37 to move downward by pushing the air cylinder 27, and push the lower part of the fruits and vegetables into the block cutter 37.
- the third telescopic cylinder 35 moves to reset and pulls the cutter.
- the knife 33 is reset. Since both sides of the cutting knife 33 are provided with blades, the other side of the cutting knife 33 can cut off the top of the fruits and vegetables during the resetting process.
- next peeled fruit and vegetable When the next peeled fruit and vegetable is transferred to the top of the previous peeled fruit and vegetable, the next fruit and vegetable is moved downwards, and the upper part of the previous fruit and vegetable can be pushed down completely and passed through the cutting knife 37, and finally up A fruit and vegetable can be completely divided into several pieces.
- the cutting knives 33 used to cut the top and bottom of the fruits and vegetables are horizontally arranged, and the lengths of the connecting blocks 32 respectively connected to both ends of the cutting knives 33 are different, so that the cutting knives 33 are in the horizontal plane.
- the applicant found in the actual application process that by inclining the cutting knife 33, when the cutting knife 33 cuts fruits and vegetables, the cutting edge and the fruits and vegetables are relatively slid and cut, so that the cutting edge of the cutting knife 33 is not only
- the fruits and vegetables are cut at a fixed and small position, and the method of directly hitting the fruits and vegetables for cutting like the prior art is not used.
- the technical solution of the present embodiment is used for a long time, which can effectively improve the service life of the cutter.
- the present invention also proposes a processing method using an electromechanical integrated melon and fruit double-knife peeling and cutting machine, including the following steps:
- the detection rod 231 moves down with the upper fixed fruit sleeve rod 23 and abuts against the top of the fruits and vegetables, the top of the detection rod 231 touches the travel switch, the travel switch sends a working signal to the PLC controller, and the pulley mechanism 11 drives the lower fixed fruit rod 24 axially Rotation, which drives the fruits and vegetables to rotate around the central axis;
- the peeling knife drive motor 22 drives the screw rod to rotate, and drives the slider structure 26 to move up and down, and the outer surface of the fruit and vegetable is cut and removed by the arc blade 25;
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
标号 | 名称 | 标号 | 名称 |
1 | 抱紧机构 | 25 | 弧形刀片 |
11 | 皮带轮机构 | 26 | 滑块结构 |
12 | 第一伸缩气缸 | 27 | 推动气缸 |
13 | 第一夹持气缸 | 3 | 分切机构 |
14 | 第一机械夹手 | 31 | 第二伸缩气缸 |
15 | 机架安装板 | 32 | 连接块 |
151 | 定位孔 | 33 | 切刀 |
2 | 削皮机构 | 34 | 第二机械夹手 |
21 | 伺服电机齿轮机构 | 35 | 第三伸缩气缸 |
22 | 削皮刀驱动电机 | 36 | 第二夹持气缸 |
23 | 上定果套杆 | 37 | 分块切刀 |
231 | 检测杆 | 4 | 机架 |
24 | 下定果杆 |
Claims (7)
- 一种机电一体瓜果双刀削皮分切机,其特征在于,包括沿果蔬加工方向依次设置的抱紧机构、削皮机构、分切机构,所述抱紧机构接收抱紧果蔬并将果蔬推送至所述削皮机构定位,所述削皮机构定位并检测果蔬实际切削高度且通过双削皮刀自适应地去除果蔬外皮,所述分块机构去除削皮后的果蔬首部和尾部并将其切割分块。
- 如权利要求1所述的机电一体瓜果双刀削皮分切机,其特征在于,所述抱紧机构包括安装于机架的第一伸缩气缸,所述第一伸缩气缸的伸缩端与第一夹持气缸相连并推动其向所述削皮机构方向移动,所述第一夹持气缸两端分别与对称设置的两个第一机械夹手相连,机架安装板表面设有定位孔位于所述第一机械夹手正下方,所述定位孔下方设有光电检测器与PLC控制器电连接,所述第一机械夹手将果蔬夹持。
- 如权利要求2所述的机电一体瓜果双刀削皮分切机,其特征在于,所述削皮机构包括设置于所述机架上部且用于检测果蔬高度的检测杆,所述检测杆设于上定果套杆内部并轴向移动,所述检测杆上方设有行程开关与PLC控制器电连接,所述上定果套杆正下方轴向设有下定果杆,所述上定果套杆顶部由伺服电机齿轮机构驱动并轴向移动,所述下定果杆下部由多个皮带轮机构驱动旋转,所述下定果杆两侧分别中心对称有两组削皮刀机构对果蔬外表皮切削。
- 如权利要求3所述的机电一体瓜果双刀削皮分切机,其特征在于,所述削皮刀机构包括固定于所述机架上部的削皮刀驱动电机,所述削皮刀驱动电机下部与丝杆相连,所述丝杆还与滑块结构相连,所述滑块结构末端设有可拆装削皮刀对果蔬外表皮切削。
- 如权利要求4所述的机电一体瓜果双刀削皮分切机,其特征在于,所述分切机构包括第二夹持气缸,所述第二夹持气缸两端分别与对称设置的第二机械夹手相连,所述第二夹持气缸缸体与第二伸缩气缸伸缩端相连,所述第二伸缩气缸下部对称设有两个第三伸缩气缸,所述第三伸缩气缸的端部通过连接块分别与切刀端部相连,所述第二机械夹手下方设有分块切刀并配合上下移动的推杆将果蔬分割切块。
- 如权利要求5所述的机电一体瓜果双刀削皮分切机,其特征在于,所述切刀为水平设置,两个所述连接块长度不相同,所述切刀两侧均设有刀刃。
- 一种使用如权利要求6所述机电一体瓜果双刀削皮分切机的加工方法,其特征在于,包括以下步骤:S1:待处理果蔬放置于所述机架安装板后,所述光电检测器检测到果蔬后,向所述PLC控制器发送信号,所述PLC控制器控制所述第一夹持气缸驱动所述第一机械夹手相互合拢并夹持果蔬,进而所述第一伸缩气缸推动所述第一夹持气缸和所述第一机械夹手共同移动至所述下定果杆正上方并将果蔬放置于所述下定果杆顶部,所述第一伸缩气缸、所述第一夹持气缸以及所述第一机械夹手复位;S2:所述检测杆伴随所述上定果套杆向下移动并抵于果蔬顶端,所述检测杆顶部触碰所述行程开关,所述行程开关向所述PLC控制器发送工作信号,所述皮带轮机构驱动下定果杆轴向旋转,进而带动果蔬绕中心轴线旋转;S3:所述削皮刀驱动电机驱动丝杆旋转,并带动片所述滑块结构上下移动,通过弧形刀片对果蔬外表面进行切削去除表皮;S4:果蔬表皮被完全去除后,所述第二伸缩气缸推动所述第二夹持气缸以及所述第二机械夹手向果蔬方向移动,所述第二夹持气缸控制所述第二机械夹手相互张开后再合拢以将已削皮果蔬夹持,所述第二伸缩气缸复位将果蔬转移至所述分块切刀上,所述第二伸缩气缸、所述第二夹持气缸以及所述第二机械夹手复位动作;S5:所述推动气缸推动所述推杆向下移动将果蔬推入至所述分块切刀内,通过上述步骤S4将下一个已削皮果蔬转移至上一个果蔬上,再通过所述推杆推动下一个果蔬推入至分块切刀内以将上一个果蔬完全分割切块。
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