WO2020138099A1 - 発泡性飲料の注出装置 - Google Patents
発泡性飲料の注出装置 Download PDFInfo
- Publication number
- WO2020138099A1 WO2020138099A1 PCT/JP2019/050654 JP2019050654W WO2020138099A1 WO 2020138099 A1 WO2020138099 A1 WO 2020138099A1 JP 2019050654 W JP2019050654 W JP 2019050654W WO 2020138099 A1 WO2020138099 A1 WO 2020138099A1
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- WO
- WIPO (PCT)
- Prior art keywords
- beverage
- tube
- hose
- server
- ultrasonic waves
- Prior art date
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/04—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
- B67D1/0406—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers with means for carbonating the beverage, or for maintaining its carbonation
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0829—Keg connection means
- B67D1/0831—Keg connection means combined with valves
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0829—Keg connection means
- B67D1/0841—Details
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0888—Means comprising electronic circuitry (e.g. control panels, switching or controlling means)
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/127—Froth control
- B67D1/1275—Froth control promoting froth
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/14—Reducing valves or control taps
- B67D1/1405—Control taps
- B67D1/1411—Means for controlling the build-up of foam in the container to be filled
- B67D1/1416—Means for controlling the build-up of foam in the container to be filled comprising foam inducing means
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/07—Cleaning beverage-dispensing apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0857—Cooling arrangements
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D2210/00028—Constructional details
- B67D2210/00047—Piping
- B67D2210/00049—Pipes
Definitions
- the present invention relates to an effervescent beverage dispenser.
- effervescent beverages eg, beer
- a container such as a jug or a glass
- foam layer on top of the beverage layer.
- the foam is preferably fine so as to delay the desorption of carbonic acid in the beverage and the oxidation of the beverage.
- the fine bubbles can make the beverage last longer.
- barreled beer is poured into containers by a dedicated server and provided to customers.
- various operations such as adjusting the angle of the container when pouring beer, cock operation, pouring amount, and/or gas pressure are performed. Skill is required.
- Patent Document 1 discloses a tap for pouring a sparkling beverage in which an ultrasonic wave generating element is embedded in a discharge port.
- Patent Document 2 discloses a beer pouring device which is used by being attached to a pitcher. This device comprises an ultrasonic element located below the cross section of the nozzle.
- Patent Document 3 discloses an effervescent beverage dispenser which is used by being attached to a portable container such as a pitcher. This device is provided with a vibrating device for imparting vibration to the beverage flowing through the path in the device.
- An object of the present invention is to provide an effervescent beverage dispenser capable of producing fine bubbles.
- One aspect of the present disclosure is a device for pouring a sparkling beverage, comprising: a first tube for sending the sparkling beverage; and a first tube that is harder than the first tube and is inserted inside the first tube. It is a pouring device provided with the 2nd tube and the element for applying an ultrasonic wave to the 1st tube in the position where the 1st tube and the 2nd tube overlap.
- the present inventor inserts the second tube into the first tube to form a narrowed portion having a small flow passage cross-sectional area, and applies ultrasonic waves to the narrowed portion to transmit the ultrasonic wave to the entire flow passage. It was possible to convey, and it was found that fine bubbles could be generated.
- ultrasonic waves are applied to the narrowed portion in which the first tube and the second tube as described above are combined. Further, the present inventor, when transmitting vibration to the beverage (that is, liquid), transmits the vibration from the second tube, which is harder than the first tube, as compared with the case of transmitting the vibration from the first tube. , It was found that the vibration can be efficiently transmitted to the beverage without absorbing the vibration. Therefore, fine bubbles can be generated.
- the dispensing device may be configured to be incorporated in a beverage server for supplying the sparkling beverage stored in the beverage container, the first tube connecting the beverage container and a discharge part of the beverage server. It may be constituted by a hose.
- the dispenser is configured to be incorporated into a beverage server. As described above, in the beverage server, since the beverage is poured at a high flow rate, the ultrasonic waves hit the beverage for a short time. According to this aspect, even in such a beverage server, fine bubbles can be generated.
- the second tube may be composed of a connector that connects the hose and the discharge part of the beverage server.
- the position where the ultrasonic waves are applied is close to the outlet of the sparkling beverage. Therefore, it is possible to reduce the amount of bubbles remaining in the flow channel when the generation of bubbles is stopped. Therefore, generation of extra bubbles can be prevented.
- fine bubbles can be generated.
- FIG. 7 is a schematic perspective view showing the hose unit removed from the beverage server. It is a schematic sectional drawing which shows a tap nozzle.
- FIG. 1 is a schematic configuration diagram showing a beverage server 10 including a dispensing device according to an embodiment.
- the dispensing device is included in the hose unit 5 incorporated in the beverage server 10.
- the beverage server 10 includes, for example, a refrigerator 1, a tower 2, a control device 3, and a gas cylinder 4.
- the beverage server 10 may further include other components.
- the refrigerator 1 is configured to store and cool the beverage container B.
- the beverage server 10 is a so-called air-cooled type, and the refrigerator 1 is configured to cool the beverage together with the beverage container B.
- the refrigerator 1 may be configured to house, for example, a beverage container B in use and one or more spare beverage containers B.
- the refrigerator 1 may have a door (not shown) that allows the beverage container B to be taken in and out.
- the beverage container B can be, for example, a beer barrel.
- the beverage container B includes various sparkling beverages (for example, beer, alcoholic carbonated beverages other than beer (for example, sparkling liquor, beer-flavored sparkling alcoholic beverages mixed with another alcoholic beverage made from a material other than malt). It is possible to store (so-called third beer), chu-hi or highball, or non-alcoholic carbonated beverages (non-alcoholic beer or carbonated juice) and the like.
- Beverages to which the pouring device of the present disclosure is applied are not limited to beer-taste beverages, and can be any sparkling beverage in which it is desired to have foam during drinking.
- a dispense head H is attached to the beverage container B in use.
- the gas cylinder 4 and the probe 52 of the hose unit 5 are attached to the dispensing head H.
- the gas supplied from the gas cylinder 4 pushes the beverage inside the beverage container B through the dispense head H and the probe 52 to the hose 51 of the hose unit 5.
- FIG. 2 is a schematic perspective view showing the hose unit 5 removed from the beverage server 10.
- the hose unit 5 may be intended to be replaced periodically, at a predetermined timing, or at any timing.
- the hose unit 5 may be disposable.
- the hose unit 5 has, for example, a hose (first tube) 51, a probe 52, a tap nozzle 53, and an element 54 (FIG. 3) for applying ultrasonic waves.
- the hose unit 5 may further have other components.
- the hose 51 can be made of various flexible synthetic resins, and may be made of polyethylene, for example.
- One end of the hose 51 on the probe 52 side is connected to the beverage container B, and the other end of the hose 51 on the tap nozzle 53 side is connected to the discharge unit 22 of the tower 2.
- the probe 52 is connected to one end of the hose 51, and is configured to connect the end to the beverage container B (specifically, the dispense head H). More specifically, the probe 52 may be configured to be fitted into the dispense head H, for example.
- the probe 52 may be made of various materials such as synthetic resin or metal.
- the tap nozzle 53 is connected to the other end of the hose 51, and is configured to connect the end to the discharge part 22 of the tower 2.
- the tap nozzle 53 may be configured to be fitted into the discharge part 22 such that the nozzle part 53e projects from the discharge part 22 (that is, the tap nozzle 53 is used in the beverage server 10 for a beverage. May be configured as an exit).
- the tap nozzle 53 may be made of various materials such as synthetic resin or metal.
- FIG. 3 is a schematic sectional view showing the tap nozzle 53.
- the tap nozzle 53 includes, for example, a main body 53a, a connector (second tube) 53b, a valve 53c, and a valve lid 53d.
- the tap nozzle 53 may further include other components.
- the main body 53a includes a nozzle portion 53e, and is configured to be fitted into the discharge portion 22 of the tower 2.
- the connector 53b is configured to connect the hose 51 and the discharge part 22 (specifically, the main body 53a fitted in the discharge part 22). More specifically, the first end (the right end in FIG. 3) of the connector 53b is configured to be inserted into the end of the hose 51.
- the outer surface of the first end of the connector 53b may be provided with a taper 53f to facilitate insertion into the hose 51.
- the taper 53f may be provided with a raised portion 53g in order to prevent the hose 51 from being easily detached from the connector 53b.
- the second end (the end on the left side in FIG. 3) of the connector 53b includes a male screw part for engaging with the main body 53a.
- the connector 53b can be made of a material harder than the hose 51.
- the connector 53b can be made of various inflexible synthetic resins, for example, polypropylene.
- the inner diameter and thickness of the hose 51 and the connector 53b can be selected so that the ultrasonic waves from the element 54 generate the desired foam in the beverage.
- the hose 51 can have an inner diameter of about 3 mm and a thickness of about 1.25 mm
- the connector 53b can have an inner diameter of about 2.5 mm.
- the inner diameter and the thickness of the hose 51 may be changed according to various factors such as the intensity of ultrasonic waves from the element 54.
- the valve 53c is configured to close or open the flow path of the sparkling beverage.
- the valve 53c is configured to be inserted into the main body 53a.
- the tap nozzle 53 may include an elastic element (not shown) such as a spring for biasing the valve 53c to the open position (the position shown in FIG. 3).
- a protrusion 53h is provided on the upper surface of the valve 53c for engaging with the cock 23c of the tower 2 (details will be described later).
- the valve 53c By operating the cock 23c, the valve 53c can be moved to the closed position lower than the position shown in FIG.
- the valve 53c may include a seal member (not shown) such as an O-ring for closing the beverage flow path in the closed position.
- the valve lid 53d is attached to the main body 53a so as to cover the valve 53c.
- the element 54 can be a piezoelectric element and can be connected to a transmitter (not shown).
- the element 54 is configured to apply ultrasonic waves to the hose 51 at the portion where the hose 51 and the connector 53b overlap.
- the element 54 can be fixed to the outer surface of the hose 51 in various ways.
- the element 54 may be fixed to the outer surface of the hose 51 with an adhesive.
- the hose 51 may include a protrusion for attaching the element 54, and the protrusion may be configured so that the element 54 can be fitted therein.
- the element 54 can be removed from the used hose unit 5 when replacing the hose unit 5, and can be easily reattached to a new hose unit 5.
- an elastic material such as a spring may be attached to the element 54 and the element 54 may be fixed to the hose by the elastic force of the elastic material.
- the tower 2 projects upward from the refrigerator 1 (specifically, the ceiling wall of the refrigerator 1).
- the tower 2 is hollow, and the inside of the tower 2 and the inside of the refrigerator 1 communicate with each other.
- the tower 2 has, for example, a main body 21, a discharge part 22, and a lid 23.
- the tower 2 may further include other components.
- the main body 21 is a tubular (for example, hollow cylindrical or prismatic) member.
- the hose unit 5 is passed through the inside of the main body 21, and the hose 51 is arranged inside the main body 21.
- the upper end of the main body 21 is open and has an opening 24.
- the opening 24 is configured so that the hose unit 5 can be taken out.
- the lower end of the main body 21 is open and communicates with the inside of the refrigerator 1.
- the discharge part 22 extends horizontally from the upper end of the main body 21.
- the discharge part 22 has an arcuate cross section that is open upward, and the tap nozzle 53 of the hose unit 5 can be fitted into the discharge part 22 from above.
- the discharge part 22 has a through hole for passing the nozzle part 53e of the tap nozzle 53.
- the nozzle portion 53e is configured to be exposed to the outside of the ejection portion 22.
- the lid 23 is configured to cover the opening 24 of the main body 21 and the open portion of the discharge unit 22.
- the lid 23 is removable from the main body 21 and the discharge part 22.
- the lid 23 may be rotatably attached to the main body 21 via a rotatable element such as a hinge 23a. With such a configuration, referring to FIG. 2, the lid 23 can be opened so that the hose unit 5 can be taken out.
- the lid 23 may be provided with a button 23b for preventing the lid 23 from being opened carelessly.
- the lid 23 can be opened only when the button 23b is pressed.
- a cock 23c for opening and closing the valve 53c of the tap nozzle 53 is attached to the lid 23.
- the cock 23c is configured to engage with the above-mentioned protrusion 53h of the valve 53c.
- the cock 23c can have a first position for opening the valve 53c, a second position for closing the valve 53c, and a third position for generating bubbles. In the third position, the cock 23c adjusts the position of the valve 53c so as to narrow the flow path for the beverage, which causes foaming.
- the beverage server 10 may also be configured such that the element 54 generates ultrasonic waves when the cock 23c is in the third position.
- the cock 23c may be provided with a cock sensor for detecting the position of the cock 23c.
- the control device 3 is configured to monitor the beverage server 10.
- the control device 3 may be configured to control the element 54 so that the element 54 generates ultrasonic waves when the cock 23c is at the third position.
- the control device 3 may send a signal to the element 54 so as to emit an ultrasonic wave when the cock sensor detects that the cock 23c is in the third position.
- the control device 3 may be connected to the element 54 and the cock sensor wirelessly or by wire.
- the control device 3 can include components such as a processor, a memory, and/or an operation unit, for example.
- the control device 3 may include other components.
- the processor can include, for example, one or more CPUs (Central Processing Units). Instead of a processor, a separate integrated circuit, microprocessor and/or firmware may be used.
- the memory can include, for example, a ROM (Read Only Memory) such as a flash memory and a storage device such as a RAM (Random Access Memory).
- the memory can store various programs executed by the processor.
- the program is installed in a memory from a computer-readable portable recording medium such as a CD-ROM (Compact Disk Read Only Memory) or a DVD-ROM (Digital Versatile Disk Read Only Memory) using a known setup program or the like. May be.
- the operation unit may have an input function and a display function, and may include, for example, a touch panel. Alternatively or additionally, the operation unit may include other components (eg, liquid crystal display, mouse, and
- the gas cylinder 4 is connected to the dispensing head H and can supply gas such as carbon dioxide gas, nitrogen gas or a mixture thereof to the beverage container B via the dispensing head H.
- the operator moves the cock 23c from the second position for closing the valve 53c to the first position for opening the valve 53c.
- the valve 53c is opened and the sparkling beverage is supplied from the nozzle portion 53e.
- the operator moves the cock 23c from the first position to the third position for generating foam. By this operation, the flow path of the beverage is narrowed by the valve 53c, and bubbles are supplied from the nozzle portion 53e.
- ultrasonic waves are applied to the beverage from the element 54 when supplying the foam.
- the cock sensor sends a signal to the controller 3 when the cock 23c is moved to the third position.
- the control device 3 sends a signal to the element 54, and ultrasonic waves are applied to the sparkling beverage from the element 54. This causes finer bubbles to develop in the beverage.
- ultrasonic waves are applied to the sparkling beverage at the narrowed portion where the hose 51 and the connector 53b overlap.
- the present inventor inserts a connector 53b into a hose 51 to form a narrowed portion having a small flow passage cross-sectional area, and applies ultrasonic waves to the narrowed portion to generate ultrasonic waves. It has been found that it is possible to generate a fine bubble by being able to transmit to the entire flow path. Further, when transmitting vibration to the beverage (that is, liquid), the vibration is transmitted from the connector 53b that is harder than the hose 51, so that the beverage is efficiently absorbed without absorbing the vibration, as compared with the case where the vibration is transmitted from the hose 51. It is presumed that vibration can be transmitted to. Therefore, the beverage server 10 can generate fine bubbles.
- the pouring device is configured to be incorporated in the beverage server 10 for supplying the sparkling beverage stored in the beverage container B, and the first tube is the beverage container B.
- the hose 51 is connected to the discharge unit 22 of the beverage server 10.
- the beverage is poured at a high flow rate, so that the ultrasonic wave hits the beverage for a short time.
- even such a beverage server 10 can generate fine bubbles.
- the second tube is composed of the connector 53b that connects the hose 51 and the discharge part 22 of the beverage server 10. Therefore, the position where ultrasonic waves are applied is close to the outlet of the sparkling beverage. Therefore, it is possible to reduce the amount of bubbles remaining in the flow channel when the generation of bubbles is stopped. Therefore, generation of extra bubbles can be prevented.
- the second tube is configured by the connector 53b of the tap nozzle 53 and is inserted into the end of the hose 51.
- the second tube may be formed as a member separate from the connector 53b, and may be formed at a position other than the end portion of the hose 51 (for example, a position separated from the end portion by a predetermined distance). It may be inserted. Therefore, the element 54 may also be fixed to a position other than the end portion of the hose 51 depending on the position of the second tube.
- the dispensing device is applied to the beverage server.
- the dispenser may be configured to be attached to a portable container such as a pitcher.
- the dispenser may comprise a nozzle configured to be attached to the transportable container and the first tube is configured to deliver the sparkling beverage within the transportable container to the nozzle.
- the second tube can be a connector provided on the nozzle for attaching the first tube.
- the second tube may be formed as a separate member from the connector and inserted into the first tube at a position other than the end (for example, a position separated from the end by a predetermined distance). Good.
- the dispensing device is applied to an air-cooled beverage server.
- the dispenser may be applied to a so-called instant cooling type beverage server that cools the beverage flowing through the flow path without cooling the beverage container.
- the average particle size of the foam produced under the following conditions was measured.
- a digital microscope VHX-6000 manufactured by Keyence Corporation and an ultra-compact high-performance zoom lens VH-Z20R/Z20T manufactured by Keyence Corporation were used.
- Example 1 An air-cooled beverage server similar to the beverage server 10 of the above embodiment was used.
- An element for applying ultrasonic waves was attached to the hose at the narrowed portion where the hose and the connector of the tap nozzle overlap each other.
- the hose was made of polyethylene and the connector was made of polypropylene.
- the inner diameter of the hose was about 3 mm and the inner diameter of the connector was about 2.5 mm.
- the cook was set in a third position for producing foam. The average particle size of the bubbles obtained from the tap nozzle was measured.
- Example 2 In the beverage server of Example 1, the cook was set in the first position for opening the valve instead of the third position for producing foam. The average particle size of the bubbles obtained from the tap nozzle was measured.
- Comparative Example 1 In the beverage server of Example 1, the tap nozzle was removed (that is, there was no cock), and the sparkling beverage was poured directly from the hose. In this state, ultrasonic waves were applied to the beverage. The average particle size of the foam obtained from the hose was measured.
- Comparative Example 2 In the beverage server of Comparative Example 1, the hose was replaced with another hose having an inner diameter of about 2 mm. The hose after replacement was also made of polyethylene. The sparkling beverage was poured directly from the hose. In this state, ultrasonic waves were applied to the beverage. The average particle size of the foam obtained from the hose was measured.
- Comparative Example 3 In the beverage server of Example 1, ultrasonic waves were not applied to the beverage. The average particle size of the bubbles obtained from the tap nozzle was measured.
- Comparative Example 4 A generally-available instant cooling type beverage server produced bubbles by operating a cook without applying ultrasonic waves to the beverage. The average particle size of the obtained bubbles was measured.
- Example 1 and Comparative Example 3 it can be seen that the average particle diameter of bubbles is reduced from 115.1 ⁇ m to 74.1 ⁇ m by applying ultrasonic waves.
- the air-cooled beverage server of Comparative Example 3 (average particle size: 115.1 ⁇ m) is the same as the instantaneous cooling type of Comparative Example 4 in that fine bubbles are produced.
- the beverage server (average particle diameter: 97.3 ⁇ m), it is understood that this point can be improved by applying ultrasonic waves (Example 1).
- Example 2 Comparative Example 1, it is found that the average particle diameter of bubbles is reduced from 89.3 ⁇ m to 84.0 ⁇ m by inserting the second tube into the first tube. Recognize.
- Comparative Example 1 and Comparative Example 2 the one in which the hard second tube is inserted into the first tube (Example 1) has an inner diameter of the first tube of 3 mm (Comparative Example 1 ) To 2 mm (Comparative Example 2), the fineness of the foam can be improved.
- Beverage server 22 Discharge part 51 Hose (first tube) 53b connector (second tube) 54 Element for applying ultrasonic waves B Beverage container
Landscapes
- Devices For Dispensing Beverages (AREA)
Abstract
Description
22 吐出部
51 ホース(第1のチューブ)
53b コネクタ(第2のチューブ)
54 超音波を印加するための素子
B 飲料容器
Claims (3)
- 発泡性飲料の注出装置であって、
前記発泡性飲料を送るための第1のチューブと、
前記第1のチューブよりも硬く且つ前記第1のチューブの内側に挿入される第2のチューブと、
前記第1のチューブと前記第2のチューブとが重なる位置において、前記第1のチューブに超音波を印加するための素子と、
を備える、注出装置。 - 当該注出装置は、飲料容器に貯留された発泡性飲料を供給するための飲料サーバーに組み込まれるように構成されており、
前記第1のチューブは、前記飲料容器と前記飲料サーバーの吐出部とを接続するホースによって構成される、請求項1に記載の注出装置。 - 前記第2のチューブは、前記第1のチューブと前記飲料サーバーの前記吐出部とを接続するコネクタによって構成される、請求項2に記載の注出装置。
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201980086008.5A CN113226974A (zh) | 2018-12-27 | 2019-12-24 | 发泡性饮料的注出装置 |
EP19903263.2A EP3904277A4 (en) | 2018-12-27 | 2019-12-24 | POURING DEVICE FOR FRESH BEVERAGES |
KR1020217018894A KR20210091301A (ko) | 2018-12-27 | 2019-12-24 | 발포성 음료의 주출 장치 |
JP2020563316A JP7263395B2 (ja) | 2018-12-27 | 2019-12-24 | 発泡性飲料の注出装置 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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JP2018-246031 | 2018-12-27 | ||
JP2018246031 | 2018-12-27 |
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WO2020138099A1 true WO2020138099A1 (ja) | 2020-07-02 |
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PCT/JP2019/050654 WO2020138099A1 (ja) | 2018-12-27 | 2019-12-24 | 発泡性飲料の注出装置 |
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EP (1) | EP3904277A4 (ja) |
JP (1) | JP7263395B2 (ja) |
KR (1) | KR20210091301A (ja) |
CN (1) | CN113226974A (ja) |
WO (1) | WO2020138099A1 (ja) |
Citations (3)
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JPS6227433B2 (ja) * | 1979-03-15 | 1987-06-15 | Nippon Electric Co | |
JP2014150727A (ja) * | 2013-02-05 | 2014-08-25 | Tekkusu Iijii:Kk | 瓶入り発泡飲料用泡立て装置 |
JP2017186053A (ja) * | 2016-04-07 | 2017-10-12 | 株式会社グリーンハウス | 飲料サーバー |
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CH174985A (de) * | 1934-04-30 | 1935-02-15 | Schloer Jules | Einrichtung an Steigrohr für den Fassausschank von stark schäumenden Getränken, insbesondere von mässig gekühlten Bier. |
GB1378692A (en) * | 1972-05-24 | 1974-12-27 | Whitbread Co | Beer dispensing |
JP3844832B2 (ja) * | 1997-02-07 | 2006-11-15 | サントリー株式会社 | 氷冷サーバー |
JP2000327096A (ja) | 1999-05-14 | 2000-11-28 | Sapporo Breweries Ltd | 発泡性飲料注出用タップ及びこれを備えた注出装置 |
GB2415686B (en) * | 2004-07-02 | 2008-07-02 | Diageo Ireland | A dispenser tap |
JP6227433B2 (ja) | 2013-07-12 | 2017-11-08 | サントリーホールディングス株式会社 | 注出装置 |
CN204625157U (zh) * | 2015-05-06 | 2015-09-09 | 郁鹤松 | 一种气压式泡沫啤酒机 |
JP6598509B2 (ja) | 2015-05-19 | 2019-10-30 | 有限会社ユタカ産業 | 注出装置 |
CN204848236U (zh) * | 2015-06-24 | 2015-12-09 | 胡开明 | 一种啤酒泡沫机制泡管及使用其的啤酒泡沫机 |
WO2017105552A1 (en) * | 2015-12-14 | 2017-06-22 | Fizzics Group Llc | Beer dispenser with ultrasonic foaming mechanism for bulk-storage container |
CN206126822U (zh) * | 2016-09-30 | 2017-04-26 | 卓比(东莞)包装有限公司 | 一种超声波制泡啤酒机 |
JP2018122892A (ja) * | 2017-01-31 | 2018-08-09 | 株式会社グリーンハウス | 振動付与装置 |
CN207002237U (zh) * | 2017-06-22 | 2018-02-13 | 海南全壹实业有限公司 | 一种新型啤酒机 |
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2019
- 2019-12-24 KR KR1020217018894A patent/KR20210091301A/ko not_active Application Discontinuation
- 2019-12-24 CN CN201980086008.5A patent/CN113226974A/zh active Pending
- 2019-12-24 JP JP2020563316A patent/JP7263395B2/ja active Active
- 2019-12-24 EP EP19903263.2A patent/EP3904277A4/en not_active Withdrawn
- 2019-12-24 WO PCT/JP2019/050654 patent/WO2020138099A1/ja unknown
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JPS6227433B2 (ja) * | 1979-03-15 | 1987-06-15 | Nippon Electric Co | |
JP2014150727A (ja) * | 2013-02-05 | 2014-08-25 | Tekkusu Iijii:Kk | 瓶入り発泡飲料用泡立て装置 |
JP2017186053A (ja) * | 2016-04-07 | 2017-10-12 | 株式会社グリーンハウス | 飲料サーバー |
Non-Patent Citations (1)
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Also Published As
Publication number | Publication date |
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KR20210091301A (ko) | 2021-07-21 |
JP7263395B2 (ja) | 2023-04-24 |
CN113226974A (zh) | 2021-08-06 |
EP3904277A1 (en) | 2021-11-03 |
EP3904277A4 (en) | 2022-09-14 |
JPWO2020138099A1 (ja) | 2021-11-11 |
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