WO2020133924A1 - 调味系统 - Google Patents

调味系统 Download PDF

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Publication number
WO2020133924A1
WO2020133924A1 PCT/CN2019/090125 CN2019090125W WO2020133924A1 WO 2020133924 A1 WO2020133924 A1 WO 2020133924A1 CN 2019090125 W CN2019090125 W CN 2019090125W WO 2020133924 A1 WO2020133924 A1 WO 2020133924A1
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WO
WIPO (PCT)
Prior art keywords
seasoning
storage
subsystem
transportation
container
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PCT/CN2019/090125
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English (en)
French (fr)
Inventor
金述强
王峰
李东星
张兵
任玉成
李晓文
Original Assignee
珠海优特智厨科技有限公司
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Application filed by 珠海优特智厨科技有限公司 filed Critical 珠海优特智厨科技有限公司
Publication of WO2020133924A1 publication Critical patent/WO2020133924A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices

Definitions

  • the invention relates to the technical field of cooking, in particular to a seasoning system.
  • the invention provides a seasoning system to solve the problems of quantitative ratio, storage, transportation and delivery of seasoning during cooking.
  • the present invention provides a flavoring system, including a quantitative subsystem, a storage and transportation subsystem, and a feeding subsystem, wherein the quantitative subsystem is used to quantitatively output seasoning, and the storage and transportation subsystem is used to receive the seasoning output from the quantitative subsystem and The spices are delivered to the feeding subsystem, which is used to output the received spices.
  • the quantitative subsystem includes at least one of the following: a sauce quantitative device for quantitative output of sauce; a water starch quantitative device for quantitative output of water starch; a liquid seasoning quantitative device for quantitative output of liquid seasoning; a solid seasoning Quantitative device for quantitative output of solid seasoning.
  • the dosing subsystem includes a sauce dosing device.
  • the sauce dosing device includes: a first barrel for holding the sauce; a plunger pump communicating with the first barrel, the plunger pump is used for quantitative conveying of the sauce .
  • the sauce dosing device further includes: a first stirring part, which is rotatably provided in the first barrel to stir the sauce.
  • the sauce metering device further includes a first confluencer, which is used to Receive the sauce from multiple plunger pumps and deliver the sauce to the storage and transportation subsystem.
  • the dosing subsystem includes a water starch dosing device.
  • the water starch dosing device includes: a second barrel for holding starch; a first screw mechanism communicating with the second barrel, the first screw mechanism for dosing starch ; Water supply section for quantitative water supply; second confluent, the first screw mechanism and the water supply section are connected to the second confluent, the second confluent is used to receive and mix starch and water to form water starch and transport water starch To the storage and transportation subsystem.
  • the dosing subsystem includes a liquid condiment dosing device.
  • the liquid condiment dosing device includes: a third barrel for holding liquid condiments; a peristaltic pump connected to the third barrel and the peristaltic pump for dosing liquid condiments.
  • the liquid seasoning and metering device further includes a third confluent, which is used to receive multiple The liquid condiment delivered by the peristaltic pump and the liquid condiment is delivered to the storage and transportation subsystem.
  • the metering subsystem includes a solid seasoning metering device.
  • the solid seasoning metering device includes: a fourth barrel for holding solid seasoning; a second screw mechanism that communicates with the fourth barrel, and the second screw mechanism is used for quantitative transportation Solid seasoning; the conveying pipe communicates with the second screw mechanism, and a negative pressure can be formed in the conveying pipe to convey the solid seasoning.
  • the solid seasoning metering device further includes: a fourth concentrator, which is in communication with the conveying pipeline, and the fourth concentrator is used to receive the solid seasoning in the conveying pipeline and convey the solid seasoning to the storage and transportation subsystem; the first gas source, and the fourth confluence The first gas source is used to provide negative pressure.
  • the mixture of solid seasoning and gas can enter the fourth confluent from the delivery pipe, and the fourth concentrator can separate the solid seasoning and the gas to convey the solid seasoning to the storage and transportation subsystem.
  • the storage and transportation subsystem can be moved to the position of the feeding subsystem and directly installed in the feeding subsystem to output the spices in the storage and transportation subsystem through the feeding subsystem.
  • the storage and transportation subsystem includes a storage and transportation container and a conveying part
  • the storage and transportation container is used to receive the seasoning output from the quantitative subsystem
  • the conveying part is used to convey the storage and transportation container between the quantitative subsystem and the feeding subsystem. Seasoning output in storage and transportation containers.
  • the storage and transportation container can seal and transport the seasoning
  • the storage and transportation container can be installed in the feeding subsystem, and the feeding subsystem can output the seasoning in the storage and transportation container by manual operation.
  • the storage and transportation container can transport the seasoning in a sealed manner
  • the storage and transportation container and the conveying part can be integrally installed in the feeding subsystem, and the feeding subsystem can output the seasoning in the storage and transportation container through automatic operation.
  • the plurality of storage and transportation containers are respectively used for containing different types of spices, and the conveying part can simultaneously transport the multiple storage and transportation containers.
  • the conveying part includes a plurality of detachably connected brackets, each of which can convey at least one storage container.
  • At least one of the plurality of storage and transportation containers is rotatably provided on the conveying part.
  • each storage and transportation container is one of a first container and a second container, wherein the first container is used to contain sauce and the second container is used to contain water starch and liquid Any one of seasoning and solid seasoning.
  • the first container includes: a first bottle body, the first bottle body has a first material cavity and a first material port and a first gas port communicating with the first material cavity, the first material port is used to pass the seasoning, the first The gas port is used for passing gas; the first cover body is openably and closably arranged at the first material port; the piston is movably arranged in the first material chamber, and the piston can move in the first material chamber when moving away from the first cover body During the inhalation of the seasoning, the piston can open the first lid and output the seasoning in the first chamber when the piston moves toward the first lid.
  • first material port and the first gas port are respectively located at both ends of the first bottle body, and the first container further includes: a first elastic member, and the first cover body is connected to the first bottle body through the first elastic member; The connector is provided at the first air port.
  • the dosing subsystem includes a sauce dosing device.
  • the sauce dosing device includes: a first barrel for holding the sauce; a plunger pump communicating with the first barrel, the plunger pump is used for quantitative conveying of the sauce Through the cooperation of the plunger pump and the piston, the sauce in the first barrel can be delivered to the first bottle.
  • the second container includes: a second bottle body, the second bottle body has a second material cavity and a second material port and a second gas port communicating with the second material cavity, the second material port is used to pass the seasoning, the second The gas port is used to pass the gas; the second cover can be opened and closed at the second material port; the valve can be set continually at the second gas port, and the gas can be input into the second material chamber through the valve to open the first Two cover bodies and output the seasoning in the second material cavity.
  • the second material port and the second gas port are respectively located at both ends of the second bottle body, the valve is a one-way valve, and the second container further includes: a second elastic member, and the second cover body passes through the second elastic member and the second The bottle is connected; the second connector is connected to the valve.
  • the dosing subsystem includes a water starch dosing device.
  • the water starch dosing device includes: a second barrel for holding starch; a first screw mechanism communicating with the second barrel, the first screw mechanism for dosing starch ; Water supply section, used for quantitative water supply, through the cooperation of the first screw mechanism and the water supply section can transfer starch and water to the second bottle.
  • the dosing subsystem includes a liquid condiment dosing device.
  • the liquid condiment dosing device includes: a third barrel for holding liquid condiment; a peristaltic pump, which is in communication with the third barrel, and the peristaltic pump can deliver liquid condiment to the second Inside the bottle.
  • the metering subsystem includes a solid seasoning metering device.
  • the solid seasoning metering device includes: a fourth barrel for holding solid seasoning; a second screw mechanism that communicates with the fourth barrel, and the second screw mechanism is used for quantitative transportation Solid seasoning; the conveying pipe communicates with the second screw mechanism. A negative pressure can be formed in the conveying pipe to convey the solid seasoning. The solid seasoning output from the conveying pipe can be conveyed into the second bottle.
  • the solid seasoning metering device further includes: a fourth confluent, which is in communication with the conveying pipeline, the fourth confluent can separate the mixture of solid seasoning and gas output from the conveying pipeline, and the fourth confluent can be sealedly connected with the second bottle body To deliver the solid seasoning to the second bottle.
  • the feeding subsystem includes: a mounting base, and the storage and transportation container in the storage and transportation subsystem can be placed on or removed from the mounting base; the second gas source is detachably connected to the storage and transportation container on the mounting base, The second gas source is used to input gas into the storage and transportation container to discharge the seasoning in the storage and transportation container.
  • the feeding subsystem further includes: a first gas nozzle, which is arranged on the mounting base, the first gas nozzle is connected to the second gas source, the first gas nozzle is used to connect the storage and transportation container; a manual gas valve, which is arranged on the first The air nozzle is connected to the second air source.
  • the feeding subsystem further includes: a third gas source, which can communicate with any storage and transportation container in the transportation unit to Gas is input into a storage and transportation container to discharge the seasoning in the storage and transportation container.
  • the feeding subsystem further includes: a plurality of second gas nozzles, all of which are connected to the third gas source, and the plurality of second gas nozzles can be connected or separated from the plurality of storage and transportation containers in a one-to-one correspondence ; Multiple electric gas valves, multiple electric gas valves are provided in one-to-one correspondence with the plurality of second gas nozzles and the third gas source communicating line.
  • the feeding subsystem further includes: a second stirring part for rotating at least one storage container on the conveying part to stir the seasoning in the storage container.
  • the feeding subsystem further includes a rotatable rotary joint, the rotary joint communicates with the third gas source, the rotary joint can be connected or separated from the storage and transportation container, and the second stirring part includes: a driven wheel, connected to the rotary joint, the driven wheel Coaxially arranged with the rotary joint; the driving wheel is drivingly connected with the driven wheel to drive the driven wheel to rotate.
  • a quantitative subsystem, a storage and transportation subsystem and a feeding subsystem are provided in the seasoning system, so that different types of spices can be quantitatively used by the quantitative subsystem, and then the spices output by the quantitative subsystem are transported through the storage and transportation subsystem Go to the feeding subsystem, and put the spices into the cooking appliance through the feeding subsystem.
  • the storage and transportation subsystem can realize automatic material receiving and sealed transportation, which improves the degree of automation and ensures environmental sanitation.
  • the storage and transportation container in the storage and transportation subsystem can be installed in the feeding subsystem to manually or automatically put the seasoning.
  • FIG. 1 shows a schematic diagram of a quantitative subsystem in a seasoning system provided by an embodiment of the present invention
  • FIG. 2 shows a schematic diagram of the sauce dosing device in FIG. 1;
  • FIG. 3 shows a schematic diagram of the water starch dosing device in FIG. 1;
  • FIG. 4 shows a schematic diagram of the liquid seasoning metering device in FIG. 1;
  • FIG. 5 shows a schematic diagram of the solid seasoning quantitative device in FIG. 1;
  • FIG. 6 shows a schematic diagram of a storage and transportation subsystem in a seasoning system provided by an embodiment of the present invention
  • FIG. 7 shows a schematic view of a form (first container) of the storage and transportation container in FIG. 6;
  • FIG. 8 shows a schematic diagram of the first container in FIG. 7 when discharging
  • FIG. 9 shows a schematic diagram of the first container in FIG. 7 when being filled
  • FIG. 10 shows a schematic diagram of another form (second container) of the storage and transportation container in FIG. 6;
  • FIG. 11 shows a schematic diagram of the second container in FIG. 10 when discharging
  • FIG. 12 shows a schematic diagram of the second container in FIG. 10 when loading
  • FIG. 13 shows a schematic diagram of the feeding subsystem in the seasoning system provided by an embodiment of the present invention
  • FIG 14 shows another schematic diagram of the feeding subsystem in the seasoning system provided by an embodiment of the present invention.
  • Sauce dosing device 110, first barrel; 120, plunger pump; 130, first stirring section; 140, first confluent; 200, water starch dosing device; 210, second barrel; 220, First screw mechanism; 230, water supply section; 231, flow meter; 232, water valve; 240, second confluencer; 300, liquid seasoning quantitative device; 310, third barrel; 320, peristaltic pump; 330, third Confluent; 400, solid seasoning quantitative device; 410, fourth barrel; 420, second screw mechanism; 430, conveying pipeline; 440, fourth confluent; 450, first gas source; 460, filter; 510, Storage and transportation container; 520, conveying part; 521, bracket; 530, first container; 531, first bottle body; 532, first lid body; 533, piston; 534, first elastic member; 535, first joint 540, second container; 541, second bottle; 542, second lid; 543, valve; 544, second elastic member; 545, second joint; 611
  • an embodiment of the present invention provides a flavoring system, including a quantitative subsystem, a storage and transportation subsystem, and a feeding subsystem, where the quantitative subsystem is used to quantitatively output seasoning, and the storage and transportation subsystem is used to receive a quantitative The seasoning output by the subsystem sends the seasoning to the feeding subsystem, which is used to output the received seasoning.
  • a quantitative subsystem, a storage and transportation subsystem and a feeding subsystem are provided in the seasoning system, so that different types of spices can be quantitatively used by the quantitative subsystem, and then the spices output by the quantitative subsystem are output by the storage and transportation subsystem It is transported to the feeding subsystem, and the spices are put into the cooking appliance through the feeding subsystem.
  • the seasoning includes one or more of sauce, water starch, liquid seasoning, and solid seasoning.
  • the seasoning system can cooperate with cloud recipes to complete standardized management and intelligent customization of seasonings.
  • the quantitative system can perform quantitative cutting based on cloud recipes
  • the feeding subsystem can also feed ingredients in a predetermined order based on cloud recipes.
  • personalized recipes can also be set to achieve personalized customization of flavors.
  • the storage and transportation subsystem can deliver the required seasoning to the destination based on the order data.
  • the quantitative subsystem includes at least one of the following: a sauce quantitative device 100 for quantitative output of sauce; a water starch quantitative device 200 for quantitative output of water starch; a liquid seasoning quantitative device 300 for quantitative Output liquid seasoning; solid seasoning quantitative device 400, used to quantitatively output solid seasoning.
  • a sauce quantitative device 100 for quantitative output of sauce a water starch quantitative device 200 for quantitative output of water starch
  • a liquid seasoning quantitative device 300 for quantitative Output liquid seasoning
  • solid seasoning quantitative device 400 used to quantitatively output solid seasoning.
  • the quantitative subsystem can be used to deliver seasonings with different physical characteristics to meet the diverse needs of seasonings during cooking.
  • the sauce dosing device 100 includes: a first barrel 110 for holding the sauce; a plunger pump 120 communicating with the first barrel 110, and the plunger pump 120 is used for quantitatively conveying the sauce.
  • the plunger pump 120 can quantitatively output the sauce that is not easy to flow.
  • a weighing device can also be used to quantitatively output the sauce.
  • the sauce dosing device 100 further includes a first stirring part 130 rotatably provided in the first bucket 110 to stir the sauce.
  • the first stirring part 130 can mix the sauce uniformly.
  • the sauce dosing device 100 further includes a first The concentrator 140, the first concentrator 140 is used to receive the sauce delivered by the plurality of plunger pumps 120 and deliver the sauce to the storage and transportation subsystem.
  • a plurality of first barrels 110 can be used to store different kinds of sauces, and output through a plurality of plunger pumps 120 respectively.
  • the water starch dosing device 200 includes: a second barrel 210 for holding starch; a first screw mechanism 220, which is in communication with the second barrel 210, and the first screw mechanism 220 is used for quantitatively conveying starch;
  • the water supply part 230 is used for quantitative water supply;
  • the second concentrator 240, the first screw mechanism 220 and the water supply part 230 are all in communication with the second concentrator 240, and the second concentrator 240 is used to receive and mix starch and water to form water Starch and transport water starch to storage and transportation subsystem.
  • the starch can be quantitatively conveyed through the first screw mechanism 220, and then quantitatively supplied through the water supply part 230, and the starch and water can be mixed into water starch in the second concentrator 240.
  • the water supply part 230 includes a flow meter 231 and a water valve 232 to control the water supply amount.
  • the liquid seasoning metering device 300 includes: a third barrel 310 for holding liquid seasoning; a peristaltic pump 320 communicating with the third barrel 310, and the peristaltic pump 320 is used for quantitatively conveying liquid seasoning.
  • the peristaltic pump 320 can be used to deliver liquid seasoning accurately according to the requirements.
  • the liquid seasoning and metering device 300 further includes a third confluent 330
  • the third concentrator 330 is used to receive the liquid condiments delivered by the multiple peristaltic pumps 320 and deliver the liquid condiments to the storage and transportation subsystem. In this way, different kinds of liquid condiments can be delivered through a plurality of third barrels 310 and a plurality of peristaltic pumps 320.
  • the solid seasoning and metering device 400 includes: a fourth barrel 410 for holding solid seasoning; a second screw mechanism 420 communicating with the fourth barrel 410, and the second screw mechanism 420 is used for quantitatively transporting solids Condiment; the conveying pipe 430 communicates with the second screw mechanism 420, and a negative pressure may be formed in the conveying pipe 430 to convey the solid condiment.
  • the solid seasoning can be quantitatively output by the second screw mechanism 420, and then the solid seasoning can be output to the outside through the adsorption in the conveying pipe 430.
  • a filter 460 is provided on the delivery pipe 430 to filter out impurities in the air.
  • the solid seasoning metering device 400 further includes: a fourth concentrator 440, which is in communication with the conveying pipeline 430, and the fourth concentrator 440 is used to receive the solid seasoning in the conveying pipeline 430 and convey the solid seasoning to the storage and transportation subsystem;
  • the first gas source 450 communicates with the fourth concentrator 440, and the first gas source 450 is used to provide negative pressure. In this way, the first gas source 450 can generate negative pressure in the fourth concentrator 440 and the conveying pipe 430, so that the solid seasoning is conveyed from the second screw mechanism 420 to the fourth concentrator 440.
  • the mixture of solid seasoning and gas can enter the fourth confluent 440 from the delivery pipe 430, and the fourth concentrator 440 can separate the solid seasoning and the gas to convey the solid seasoning to the storage and transportation subsystem.
  • the material opening of the container can be sealed by a sealing snap, so that the container is in sealed communication with the fourth concentrator 440, which can ensure the flow of the solid seasoning.
  • the storage and transportation subsystem can be moved to the position of the feeding subsystem and installed in the feeding subsystem to output the spices in the storage and transportation subsystem through the feeding subsystem.
  • the storage and transportation subsystem includes a storage and transportation container 510 and a conveying part 520.
  • the storage and transportation container 510 is used to receive the seasoning output from the quantitative subsystem
  • the conveying part 520 is used to convey the storage and transportation between the quantitative subsystem and the feeding subsystem
  • the feeding subsystem can output the seasoning in the storage and transportation container 510.
  • the quantitative subsystem and the feeding subsystem can be related through the cooperation of the storage and transportation container 510 and the conveying part 520, and the automatic quantitative, conveying and putting operation of the seasoning can be realized, the operation process can be simplified, and the space congestion can be avoided.
  • the storage and transportation container 510 can transport the spices in a sealed manner, and the storage and transportation container 510 can be installed in the feeding subsystem, and the feeding subsystem can output the spices in the storage and transportation container 510 by manual operation.
  • the storage and transportation container 510 can transport the seasoning in a sealed manner, and the storage and transportation container 510 and the transport unit 520 can also be integrally installed in the feeding subsystem.
  • the feeding subsystem can output the seasoning in the storage and transportation container 510 through automatic operation.
  • the above two methods can achieve the sealed conveying of the seasoning, and it is easy to cooperate with the feeding subsystem, and the seasoning is introduced manually or automatically, which realizes the quantitative feeding of the seasoning, the sealed conveying and the continuous action of the delivery process to ensure the environmental sanitation And improve the cooking efficiency and convenience.
  • the plurality of storage and transportation containers 510 are respectively used to store different types of spices, and the conveying unit 520 can simultaneously transport the plurality of storage and transportation containers 510. In this way, a variety of spices can be delivered at once to meet the cooking needs.
  • the conveying part 520 includes a plurality of detachably connected brackets 521, and each bracket 521 can convey at least one storage container 510.
  • the number of brackets 521 can be flexibly set according to needs to transport different numbers of storage and transportation containers 510, improving versatility.
  • At least one of the plurality of storage and transportation containers 510 is rotatably provided on the conveying portion 520.
  • the storage and transportation container 510 rotates on the conveying portion 520 to stir and mix the seasoning in the storage and transportation container 510 to avoid seasoning deposition or delamination.
  • the storage and transportation container 510 for holding water starch may be rotated on the conveying part 520.
  • each storage and transportation container 510 is one of the first container 530 and the second container 540, wherein the first container 530 is used to contain sauce, the second The container 540 is used to contain any one of water starch, liquid seasoning and solid seasoning.
  • the first container 530 and the second container 540 can be used to convey different types of spices.
  • the first container 530 includes: a first bottle body 531, the first bottle body 531 has a first material cavity and a first material port and a first gas port communicating with the first material cavity, the first The material port is used to pass the seasoning, and the first gas port is used to pass gas; the first cover 532 is openably and closably arranged at the first material port; the piston 533 is movably arranged in the first material chamber, and the piston 533 is away from When the first cover 532 is moved, the seasoning can be sucked in the first material cavity, and when the piston 533 is moved toward the first cover 532, the first cover 532 can be opened and the seasoning in the first material cavity can be output. In this way, the sauce with poor fluidity can be conveyed by the reciprocating movement of the piston 533.
  • the first material port and the first gas port are respectively located at both ends of the first bottle body 531
  • the first container 530 further includes: a first elastic member 534, and the first cover body 532 passes through the first elastic member 534 and the first bottle
  • the body 531 is connected; the first joint 535 is provided at the first air port.
  • the first elastic member 534 can enable the first cover 532 to remain connected to the first bottle 531 after opening to prevent the first cover 532 from being lost.
  • the first joint 535 may be connected to a negative pressure gas source to suck in the seasoning in the first material chamber, or connected to a positive pressure gas source to output the seasoning in the first material chamber.
  • the dosing subsystem includes a sauce dosing device 100.
  • the dosing dosing device 100 includes: a first barrel 110 for holding the sauce; a plunger pump 120 communicating with the first barrel 110, the column The stopper pump 120 is used for quantitatively conveying the sauce.
  • the plunger pump 120 and the piston 533 the sauce in the first barrel 110 can be conveyed into the first bottle body 531.
  • the conveying part 520 conveys the first container 530 to the discharge position of the plunger pump 120 or below the first concentrator 140 that collects the sauce output from the plunger pump 120, and then the piston 533 is in the first bottle body 531 mobile.
  • the first cover 532 When filling, the first cover 532 is opened, and negative pressure gas is connected through the first joint 535, so that the piston 533 moves in a direction away from the first cover 532 to cooperate with receiving the sauce, and the first cover is closed after filling The cover 532 is sealed. Then the conveying part 520 may convey the first container 530 to the feeding subsystem for the feeding operation.
  • the sauce When the sauce is put, positive pressure gas is input through the first joint 535 to push the piston 533 to move in the direction of the first cover 532 in the first bottle 531, the sauce or gas pressure opens the first cover 532, and then the piston 533 Push out the sauce to complete the feeding process.
  • the second container 540 includes: a second bottle body 541 having a second material cavity and a second material port and a second gas port communicating with the second material cavity, the second The material port is used to pass the seasoning, and the second gas port is used to pass the gas; the second cover 542 can be opened and closed at the second material port; the valve 543 can be connected to the second gas port through the valve 543 Gas may be input into the second material chamber to open the second cover 542 and output the seasoning in the second material chamber. In this way, the seasoning in the second material chamber can be output by means of gas extrusion.
  • the second material port and the second gas port are respectively located at both ends of the second bottle body 541
  • the valve 543 is a one-way valve
  • the second container 540 further includes: a second elastic member 544, and the second cover 542 passes through the second
  • the elastic member 544 is connected to the second bottle body 541; the second joint 545 is connected to the valve 543.
  • the one-way valve can ensure the one-way flow of gas.
  • the second connector 545 is used to connect a positive pressure gas source to input gas into the second material chamber.
  • the dosing subsystem includes a water starch dosing device 200.
  • the water starch dosing device 200 includes: a second barrel 210 for containing starch; a first screw mechanism 220, which communicates with the second barrel 210, A screw mechanism 220 is used for quantitatively conveying starch; a water supply part 230 is used for quantitative water supply, and the starch and water can be conveyed into the second bottle body 541 through the cooperation of the first screw mechanism 220 and the water supply part 230.
  • the conveying part 520 conveys the second container 540 to the lower part of the water starch metering device 200, conveys the gas into the second bottle 541 to open the second cover 542, and then the first screw mechanism 220 directly conveys the starch to In the second bottle body 541, the water supply unit 230 will directly deliver water into the second bottle body 541; or the first screw mechanism 220 will deliver starch to the second concentrator 240, and the water supply unit 230 will deliver water to the second confluence In the container 240, the starch is mixed in the second concentrator 240 into water starch, and then transferred to the second bottle body 541, and then the second cover body 542 is closed to seal.
  • the conveying part 520 may convey the second container 540 to the feeding subsystem for the feeding operation.
  • the starch output from the first screw mechanism 220 and the water output from the water supply part 230 can be transported to the second concentrator 240, and after mixing in the second concentrator 240, the pinch valve at the bottom of the second concentrator 240 is opened to pass gravity
  • the action is delivered into the second bottle 541.
  • the second bus 240 may be provided as a funnel.
  • the dosing subsystem includes a liquid condiment dosing device 300.
  • the liquid condiment dosing device 300 includes: a third barrel 310 for holding liquid condiments; a peristaltic pump 320, which communicates with the third barrel 310, a peristaltic pump 320 can transfer the liquid seasoning into the second bottle 541.
  • the conveying part 520 conveys the second container 540 to the lower part of the liquid seasoning metering device 300, conveys the gas into the second bottle body 541 to open the second cover 542, and then the peristaltic pump 320 directly conveys the liquid to the second bottle In the body 541, or after being collected by the third bus 330, and then transported into the second bottle body 541, the second cover body 542 is closed to seal.
  • the conveying part 520 may convey the second container 540 to the feeding subsystem for the feeding operation.
  • the liquid seasoning can flow from the peristaltic pump 320 to the third confluent 330 under the action of gravity.
  • the third confluent 330 can be set as a funnel, and then flows into the second bottle 541 through the third confluent 330 Inside.
  • the liquid seasoning quantitative device 300 can complete the simultaneous quantitative and mixing of multiple liquid seasonings. When putting the seasoning, try to place the outlet of the second bottle 541 downward, connect the positive pressure gas source through the second joint 545 to input gas into the second material chamber, open the second cover 542 under the gas pressure and output the first Seasoning in the second material chamber.
  • the metering subsystem includes a solid seasoning metering device 400.
  • the solid seasoning metering device 400 includes: a fourth barrel 410 for holding solid seasoning; a second screw mechanism 420 that communicates with the fourth barrel 410, The second screw mechanism 420 is used for quantitatively conveying solid seasoning; the conveying pipe 430 communicates with the second spiral mechanism 420, a negative pressure can be formed in the conveying pipe 430 to convey the solid seasoning, and the solid seasoning output by the conveying pipe 430 can be delivered to the second bottle Body 541.
  • the solid seasoning metering device 400 further includes: a fourth concentrator 440 communicating with the delivery pipe 430, the fourth concentrator 440 can separate the mixture of solid seasoning and gas output from the delivery pipe 430, and the fourth concentrator 440 can be
  • the second bottle 541 is hermetically connected to convey the solid seasoning into the second bottle 541.
  • the conveying unit 520 conveys the second container 540 to the bottom of the solid seasoning and quantitative device 400, conveys gas into the second bottle 541 to open the second cover 542, and the conveying pipe 430 conveys the solid by negative pressure Seasoning, the mixture of solid seasoning and gas output from the conveying pipeline 430 enters into the fourth concentrator 440, the fourth concentrator 440 is tightly connected to the second bottle 541, and the fourth concentrator 440 separates the solid condiment from the mixture, The solid seasoning is transferred into the second bottle body 541 under the action of gravity, and then the second cover body 542 is closed to seal. Then the conveying part 520 may convey the second container 540 to the feeding subsystem for the feeding operation.
  • the solid seasoning quantitative device 400 can complete the simultaneous quantitative and mixing of various solid seasonings.
  • the feeding subsystem includes: a mounting base 611, and the storage and transportation container 510 in the storage and transportation subsystem can be placed on or removed from the mounting base 611; the second gas source 612 is detachably and installed The storage and transportation container 510 on the seat 611 is connected, and the second gas source 612 is used to input gas into the storage and transportation container 510 to discharge the seasoning in the storage and transportation container 510. In this way, the seasoning in a certain storage and transportation container 510 can be output through the cooperation of the second gas source 612 and the mounting base 611.
  • the feeding subsystem further includes: a first gas nozzle 613, which is disposed on the mounting base 611, the first gas nozzle 613 communicates with the second gas source 612, and the first gas nozzle 613 is used to connect the storage and transportation container 510 ;
  • the manual air valve 614 is provided on the pipeline where the first air nozzle 613 communicates with the second air source 612. In this way, the storage and transportation container 510 to be used can be placed into the mounting seat 611 by manual operation, and then the manual gas valve 614 is opened to input gas to the storage and transportation container 510 and discharge the seasoning.
  • FIG 14 it is another form of feeding subsystem.
  • the conveying unit 520 can carry and simultaneously transport multiple storage and transportation containers 510.
  • the feeding subsystem further includes: a third gas source 621, which can be connected to any of the conveying units 520
  • the storage and transportation container 510 communicates to input gas into any of the storage and transportation containers 510 to discharge the seasoning in the storage and transportation container 510.
  • the feeding subsystem can correspond to the conveying part 520, and the seasoning in any storage container 510 on the conveying part 520 can be discharged.
  • the feeding subsystem further includes: a plurality of second gas nozzles 622, all of which are in communication with the third gas source 621, and the plurality of second gas nozzles 622 can be in one-to-one correspondence with a plurality of storage and transportation
  • the container 510 is connected or disconnected; a plurality of electric gas valves 623, and the plurality of electric gas valves 623 are provided on the pipelines in which the plurality of second gas nozzles 622 communicate with the third gas source 621 in a one-to-one correspondence. In this way, the automatic discharge of the spices in any storage and transportation container 510 can be realized, and the operation is convenient.
  • the feeding subsystem further includes: a second stirring part for rotating at least one storage and transportation container 510 on the conveying part 520 to stir the seasoning in the storage and transportation container 510.
  • a second stirring part for rotating at least one storage and transportation container 510 on the conveying part 520 to stir the seasoning in the storage and transportation container 510.
  • the seasoning in the storage and transportation container 510 can be fully mixed to avoid deposition or delamination.
  • the second stirring part may be used to rotate the storage and transportation container 510 containing water starch.
  • the feeding subsystem further includes a rotatable rotary joint 624.
  • the rotary joint 624 communicates with the third gas source 621.
  • the rotary joint 624 can be connected to or separated from the storage and transportation container 510.
  • the second stirring part includes: a driven wheel 625, which is connected to the rotary joint 624, and the driven wheel 625 is coaxially arranged with the rotary joint 624; the driving wheel 626 is drivingly connected to the driven wheel 625 to drive the driven wheel 625 to rotate. In this way, the rotation of the rotary joint 624 can be driven by the cooperation of the driving wheel 626 and the driven wheel 625, thereby driving the storage container 510 to rotate.
  • the rotary joint 624 is one of the second gas nozzles 622. Both the driven wheel 625 and the driving wheel 626 can be set as gears, and the second stirring part further includes a motor, which is used to drive the driving wheel 626 to rotate.
  • orientation words such as “front, back, up, down, left, right", “horizontal, vertical, vertical, horizontal” and “top and bottom” indicate the orientation Or the positional relationship is usually based on the orientation or positional relationship shown in the drawings, just to facilitate the description of the present invention and simplify the description, in the case of no contrary description, these orientation words do not indicate and imply that the device or element It must have a specific orientation or be constructed and operated in a specific orientation, and therefore cannot be construed as limiting the scope of protection of the present invention; the orientation words “inside and outside” refer to inside and outside relative to the contour of each component itself.
  • spatially relative terms such as “above”, “above”, “above”, “above”, etc. can be used here to describe as shown in the figure The spatial relationship between a device or feature shown and other devices or features. It should be understood that spatially relative terms are intended to encompass different orientations in use or operation in addition to the orientation of the device described in the figures. For example, if the device in the drawings is turned upside down, a device described as “above another device or configuration” or “above another device or configuration” will then be positioned as “below other device or configuration” or “in Under other devices or structures”. Thus, the exemplary term “above” may include both “above” and “below” orientations. The device can also be positioned in other different ways (rotated 90 degrees or at other orientations), and the relative description of the space used here is explained accordingly.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Table Devices Or Equipment (AREA)
  • Seasonings (AREA)

Abstract

一种调味系统，包括定量子系统、储运子系统和投料子系统，定量子系统用于定量输出调料，储运子系统用于接收定量子系统输出的调料并将调料输送到投料子系统，投料子系统用于将接收的调料输出。通过定量子系统来定量取用不同类型的调料，然后通过储运子系统将定量子系统输出的调料输送到投料子系统中，并通过投料子系统将调料投放到烹饪器具中。可实现调料的定量、密封输送、以及手动或自动投放，实现对调料处理过程的连续动作，减轻操作者的工作量，使得在烹饪过程中添加调料变得简单方便。

Description

调味系统
本申请要求于2018年12月27日提交中国专利局、申请号为201811614750.2、发明名称为“调味系统”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及烹饪技术领域，具体而言，涉及一种调味系统。
背景技术
一直以来，烹饪用调料的配比和定量对食品口味起着至关重要的作用，而食品制作过程中，调料的定量、配比通常根据操作者的偏好或经验完成，很难保证口味的一致性。烹饪中，根据火候，调料需要多次定时定量添加，操作者需要在短时间内处理调料的定量配比和储运以及投放多个问题，现有技术中的装置不能实现对调料处理过程的连续动作，而且，调料就近摆放会带来诸如空间或操作上的各种不便。
发明内容
本发明提供了一种调味系统，以解决在烹饪过程中调料的定量配比和储运以及投放问题。
为了解决上述问题，本发明提供了一种调味系统，包括定量子系统、储运子系统和投料子系统，其中，定量子系统用于定量输出调料，储运子系统用于接收定量子系统输出的调料并将调料输送到投料子系统，投料子系统用于将接收的调料输出。
进一步地，定量子系统包括以下至少之一：酱料定量装置，用于定量输出酱料；水淀粉定量装置，用于定量输出水淀粉；液体调料定量装置，用于定量输出液体调料；固体调料定量装置，用于定量输出固体调料。
进一步地，定量子系统包括酱料定量装置，酱料定量装置包括：第一料筒，用于盛放酱料；柱塞泵，与第一料筒连通，柱塞泵用于定量输送酱 料。
进一步地，酱料定量装置还包括：第一搅拌部，可转动地设置在第一料筒内以搅拌酱料。
进一步地，第一料筒和柱塞泵均为多个，多个第一料筒和多个柱塞泵一一对应地设置，酱料定量装置还包括第一汇流器，第一汇流器用于接收多个柱塞泵输送的酱料并将酱料输送到储运子系统。
进一步地，定量子系统包括水淀粉定量装置，水淀粉定量装置包括：第二料筒，用于盛放淀粉；第一螺旋机构，与第二料筒连通，第一螺旋机构用于定量输送淀粉；供水部，用于定量供水；第二汇流器，第一螺旋机构和供水部均与第二汇流器连通，第二汇流器用于接收和混合淀粉和水，以形成水淀粉并将水淀粉输送到储运子系统。
进一步地，定量子系统包括液体调料定量装置，液体调料定量装置包括：第三料筒，用于盛放液体调料；蠕动泵，与第三料筒连通，蠕动泵用于定量输送液体调料。
进一步地，第三料筒和蠕动泵均为多个，多个第三料筒和多个蠕动泵一一对应设置，液体调料定量装置还包括第三汇流器，第三汇流器用于接收多个蠕动泵输送的液体调料并将液体调料输送到储运子系统。
进一步地，定量子系统包括固体调料定量装置，固体调料定量装置包括：第四料筒，用于盛放固体调料；第二螺旋机构，与第四料筒连通，第二螺旋机构用于定量输送固体调料；输送管道，与第二螺旋机构连通，输送管道内可形成负压以输送固体调料。
进一步地，固体调料定量装置还包括：第四汇流器，与输送管道连通，第四汇流器用于接收输送管道中的固体调料并将固体调料输送到储运子系统；第一气源，与第四汇流器连通，第一气源用于提供负压。
进一步地，在第一气源的吸附作用下，固体调料和气体的混合物能够从输送管道进入第四汇流器，第四汇流器能够将固体调料和气体分离以将固体调料输送到储运子系统。
进一步地，储运子系统接收定量子系统输出的调料后，储运子系统能够移动到投料子系统的位置并直接安装到投料子系统中，以通过投料子系 统输出储运子系统中的调料。
进一步地，储运子系统包括储运容器和输送部，储运容器用于接收定量子系统输出的调料，输送部用于在定量子系统和投料子系统之间输送储运容器，投料子系统能够将储运容器中的调料输出。
进一步地，储运容器能够密封输送调料，且储运容器能够安装到投料子系统中，投料子系统能够通过手动操作输出储运容器中的调料。
进一步地，储运容器能够密封输送调料，且储运容器和输送部能够整体安装到投料子系统中，投料子系统能够通过自动操作输出储运容器中的调料。
进一步地，储运容器为多个，多个储运容器分别用于盛放不同类型的调料，输送部能够同步输送多个储运容器。
进一步地，输送部包括多个可拆卸连接的托架，每个托架能够输送至少一个储运容器。
进一步地，多个储运容器中的至少一个可转动地设置在输送部上。
进一步地，储运容器为多个，每个储运容器为第一容器和第二容器中的一种，其中，第一容器用于盛放酱料，第二容器用于盛放水淀粉、液体调料和固体调料中的任一种。
进一步地，第一容器包括：第一瓶体，第一瓶体具有第一料腔和与第一料腔连通的第一料口和第一气口，第一料口用于通过调料，第一气口用于通过气体；第一盖体，可开闭地设置在第一料口处；活塞，可移动地设置在第一料腔内，活塞背离第一盖体移动时能够在第一料腔中吸入调料，活塞朝向第一盖体移动时能够打开第一盖体并输出第一料腔中的调料。
进一步地，第一料口和第一气口分别位于第一瓶体的两端，第一容器还包括：第一弹性件，第一盖体通过第一弹性件与第一瓶体连接；第一接头，设置在第一气口处。
进一步地，定量子系统包括酱料定量装置，酱料定量装置包括：第一料筒，用于盛放酱料；柱塞泵，与第一料筒连通，柱塞泵用于定量输送酱料，通过柱塞泵和活塞的配合，能够将第一料筒中的酱料输送到第一瓶体内。
进一步地，第二容器包括：第二瓶体，第二瓶体具有第二料腔和与第二料腔连通的第二料口和第二气口，第二料口用于通过调料，第二气口用于通过气体；第二盖体，可开闭地设置在第二料口处；阀门，可通断地设置在第二气口处，通过阀门可向第二料腔内输入气体以打开第二盖体并输出第二料腔中的调料。
进一步地，第二料口和第二气口分别位于第二瓶体的两端，阀门为单向阀，第二容器还包括：第二弹性件，第二盖体通过第二弹性件与第二瓶体连接；第二接头，与阀门连接。
进一步地，定量子系统包括水淀粉定量装置，水淀粉定量装置包括：第二料筒，用于盛放淀粉；第一螺旋机构，与第二料筒连通，第一螺旋机构用于定量输送淀粉；供水部，用于定量供水，通过第一螺旋机构和供水部的配合能够将淀粉和水输送到第二瓶体内。
进一步地，定量子系统包括液体调料定量装置，液体调料定量装置包括：第三料筒，用于盛放液体调料；蠕动泵，与第三料筒连通，蠕动泵能够将液体调料输送到第二瓶体内。
进一步地，定量子系统包括固体调料定量装置，固体调料定量装置包括：第四料筒，用于盛放固体调料；第二螺旋机构，与第四料筒连通，第二螺旋机构用于定量输送固体调料；输送管道，与第二螺旋机构连通，输送管道内可形成负压以输送固体调料，输送管道输出的固体调料能够输送到第二瓶体内。
进一步地，固体调料定量装置还包括：第四汇流器，与输送管道连通，第四汇流器能够将输送管道输出的固体调料和气体的混合物分离，第四汇流器能够与第二瓶体密封连接，以将固体调料输送到第二瓶体内。
进一步地，投料子系统包括：安装座，储运子系统中的储运容器能够放置到安装座上或从安装座上取走；第二气源，可分离地与安装座上的储运容器连接，第二气源用于向储运容器中输入气体以将储运容器中的调料排出。
进一步地，投料子系统还包括：第一气嘴，设置在安装座上，第一气嘴与第二气源连通，第一气嘴用于连接储运容器；手动气阀，设置在第一 气嘴与第二气源连通的管路上。
进一步地，储运容器为多个，输送部能够承载并同步输送多个储运容器，投料子系统还包括：第三气源，能够与输送部中的任一个储运容器连通，以向任一个储运容器中输入气体以将储运容器中的调料排出。
进一步地，投料子系统还包括：多个第二气嘴，多个第二气嘴均与第三气源连通，多个第二气嘴能够一一对应地与多个储运容器连接或分离；多个电动气阀，多个电动气阀一一对应地设置在多个第二气嘴与第三气源连通的管路上。
进一步地，投料子系统还包括：第二搅拌部，用于转动输送部上的至少一个储运容器以搅拌储运容器中的调料。
进一步地，投料子系统还包括可转动的旋转接头，旋转接头与第三气源连通，旋转接头能够与储运容器连接或分离，第二搅拌部包括：从动轮，与旋转接头连接，从动轮与旋转接头同轴设置；主动轮，与从动轮驱动连接以驱动从动轮转动。
应用本发明的技术方案，在调味系统中设置定量子系统、储运子系统和投料子系统，这样可通过定量子系统来定量取用不同类型的调料，然后通过储运子系统将定量子系统输出的调料输送到投料子系统中，并通过投料子系统将调料投放到烹饪器具中。通过上述设置可实现调料的自动(或与手动结合)定量、输送和投放，实现了对调料处理过程的连续动作，大大减轻了操作者的工作量，使得在烹饪过程中添加调料变得简单方便。并且，通过上述设置可以将盛放不同调料的诸多容器放在离操作空间较远的位置，避免了操作空间的拥挤。由于不同的调料可按需求定量、定时添加，还能够保证食品口味的均一性。而且，储运子系统可以实现自动接料和密封运输，提高了自动化程度，保证环境卫生，储运子系统中的储运容器能够安装到投料子系统中以手动或自动投放调料。
附图说明
构成本申请的一部分的说明书附图用来提供对本发明的进一步理解，本发明的示意性实施例及其说明用于解释本发明，并不构成对本发明的不 当限定。在附图中：
图1示出了本发明的实施例提供的调味系统中的定量子系统的示意图；
图2示出了图1中的酱料定量装置的示意图；
图3示出了图1中的水淀粉定量装置的示意图；
图4示出了图1中的液体调料定量装置的示意图；
图5示出了图1中的固体调料定量装置的示意图；
图6示出了本发明的实施例提供的调味系统中的储运子系统的示意图；
图7示出了图6中的储运容器的一种形式(第一容器)的示意图；
图8示出了图7中的第一容器在排料时的示意图；
图9示出了图7中的第一容器在装料时的示意图；
图10示出了图6中的储运容器的另一种形式(第二容器)的示意图；
图11示出了图10中的第二容器在排料时的示意图；
图12示出了图10中的第二容器在装料时的示意图；
图13示出了本发明的实施例提供的调味系统中的投料子系统的一个示意图；
图14示出了本发明的实施例提供的调味系统中的投料子系统的另一个示意图。
其中，上述附图包括以下附图标记：
100、酱料定量装置；110、第一料筒；120、柱塞泵；130、第一搅拌部；140、第一汇流器；200、水淀粉定量装置；210、第二料筒；220、第一螺旋机构；230、供水部；231、流量计；232、水阀；240、第二汇流器；300、液体调料定量装置；310、第三料筒；320、蠕动泵；330、第三汇流器；400、固体调料定量装置；410、第四料筒；420、第二螺旋机构；430、输送管道；440、第四汇流器；450、第一气源；460、过滤器；510、储运容器；520、输送部；521、托架；530、第一容器；531、第一瓶体；532、第一盖体；533、活塞；534、第一弹性件；535、第一接头；540、第二容器；541、第二瓶体；542、第二盖体；543、阀门；544、第二弹性件；545、 第二接头；611、安装座；612、第二气源；613、第一气嘴；614、手动气阀；621、第三气源；622、第二气嘴；623、电动气阀；624、旋转接头；625、从动轮；626、主动轮。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述。显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。以下对至少一个示例性实施例的描述实际上仅仅是说明性的，决不作为对本发明及其应用或使用的任何限制。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
如图1至图14所示，本发明的实施例提供了一种调味系统，包括定量子系统、储运子系统和投料子系统，其中，定量子系统用于定量输出调料，储运子系统用于接收定量子系统输出的调料并将调料输送到投料子系统，投料子系统用于将接收的调料输出。
应用本实施例的技术方案，在调味系统中设置定量子系统、储运子系统和投料子系统，这样可通过定量子系统来定量取用不同类型的调料，然后通过储运子系统将定量子系统输出的调料输送到投料子系统中，并通过投料子系统将调料投放到烹饪器具中。通过上述设置可实现调料的自动(或与手动结合)定量、输送和投放，实现了对调料处理过程的连续动作，大大减轻了操作者的工作量，使得在烹饪过程中添加调料变得简单方便。并且，通过上述设置可以将盛放不同调料的诸多容器放在离操作空间较远的位置，避免了操作空间的拥挤。由于不同的调料可按需求定量、定时添加，还能够保证食品口味的均一性。在本实施例中，调料包括酱料、水淀粉、液体调料、固体调料中的一种或多种。
该调味系统可配合云菜谱完成调料的标准化管理及智能化定制，例如，定量系统可基于云菜谱进行定量下料，投料子系统也可基于云菜谱按照预定顺序进行投料。在该调味系统中，还可以设定个性化菜谱，以实现口味的个性化定制。储运子系统可以根据订单数据将需要的调料输送到目的地。
如图1所示，定量子系统包括以下至少之一：酱料定量装置100，用于定量输出酱料；水淀粉定量装置200，用于定量输出水淀粉；液体调料定量装置300，用于定量输出液体调料；固体调料定量装置400，用于定量输出固体调料。这样可使用定量子系统输送不同物理特性的调料，以满足烹饪时对调料的多元化需求。
如图2所示，酱料定量装置100包括：第一料筒110，用于盛放酱料；柱塞泵120，与第一料筒110连通，柱塞泵120用于定量输送酱料。这样可通过柱塞泵120定量输出不易流动的酱料。当然，在本实施例中，还可以采用称重装置来定量输出酱料。
在本实施例中，酱料定量装置100还包括：第一搅拌部130，可转动地设置在第一料筒110内以搅拌酱料。通过第一搅拌部130可使酱料混合均匀。
在本实施例中，第一料筒110和柱塞泵120均为多个，多个第一料筒110和多个柱塞泵120一一对应地设置，酱料定量装置100还包括第一汇流器140，第一汇流器140用于接收多个柱塞泵120输送的酱料并将酱料输送到储运子系统。通过上述设置，可以使用多个第一料筒110存放不同种类的酱料，并通过多个柱塞泵120分别输出。
如图3所示，水淀粉定量装置200包括：第二料筒210，用于盛放淀粉；第一螺旋机构220，与第二料筒210连通，第一螺旋机构220用于定量输送淀粉；供水部230，用于定量供水；第二汇流器240，第一螺旋机构220和供水部230均与第二汇流器240连通，第二汇流器240用于接收和混合淀粉和水，以形成水淀粉并将水淀粉输送到储运子系统。这样可通过第一螺旋机构220定量输送淀粉，然后通过供水部230定量供水，淀粉和水可在第二汇流器240中混合成为水淀粉。具体地，供水部230包括流量计231和水阀232，以控制供水量。
如图4所示，液体调料定量装置300包括：第三料筒310，用于盛放液体调料；蠕动泵320，与第三料筒310连通，蠕动泵320用于定量输送液体调料。采用蠕动泵320输送的方式可以按照需求精确地输出液体调料。
在本实施例中，第三料筒310和蠕动泵320均为多个，多个第三料筒 310和多个蠕动泵320一一对应设置，液体调料定量装置300还包括第三汇流器330，第三汇流器330用于接收多个蠕动泵320输送的液体调料并将液体调料输送到储运子系统。这样可通过多个第三料筒310和多个蠕动泵320输送不同种类的液体调料。
如图5所示，固体调料定量装置400包括：第四料筒410，用于盛放固体调料；第二螺旋机构420，与第四料筒410连通，第二螺旋机构420用于定量输送固体调料；输送管道430，与第二螺旋机构420连通，输送管道430内可形成负压以输送固体调料。这样可通过第二螺旋机构420定量输出固体调料，然后通过输送管道430内的吸附作用将固体调料向外部输出。
在本实施例中，第四料筒410和第二螺旋机构420均为多个，多个第四料筒410和多个第二螺旋机构420一一对应设置，这样可以输送不同种类的固体调料。输送管道430上设置有过滤器460，以过滤掉空气中的杂质。
在本实施例中，固体调料定量装置400还包括：第四汇流器440，与输送管道430连通，第四汇流器440用于接收输送管道430中的固体调料并将固体调料输送到储运子系统；第一气源450，与第四汇流器440连通，第一气源450用于提供负压。这样第一气源450可使第四汇流器440以及输送管道430内产生负压，从而使得固体调料从第二螺旋机构420输送到第四汇流器440。
在第一气源450的吸附作用下，固体调料和气体的混合物能够从输送管道430进入第四汇流器440，第四汇流器440能够将固体调料和气体分离以将固体调料输送到储运子系统。在使用第四汇流器440向储运子系统中的容器灌装固体调料时，可通过密封卡扣将容器的料口密封，使容器与第四汇流器440密封连通，这样可保证固体调料的流动。
在本实施例中，储运子系统接收定量子系统输出的调料后，储运子系统能够移动到投料子系统的位置并安装到投料子系统中，以通过投料子系统输出储运子系统中的调料。通过上述设置，便于调料的定量下料、输送以及投放，提高了烹饪效率以及便利性。
如图6所示，储运子系统包括储运容器510和输送部520，储运容器510用于接收定量子系统输出的调料，输送部520用于在定量子系统和投料子系统之间输送储运容器510，投料子系统能够将储运容器510中的调料输出。这样可通过储运容器510和输送部520的配合将定量子系统和投料子系统关联起来，实现调料的自动定量、输送和投放操作，简化操作过程，避免空间拥挤。
在本实施例中，储运容器510能够密封输送调料，可以将储运容器510安装到投料子系统中，投料子系统能够通过手动操作输出储运容器510中的调料。
在本实施例中，储运容器510能够密封输送调料，还可以将储运容器510和输送部520整体安装到投料子系统中，投料子系统能够通过自动操作输出储运容器510中的调料。
通过以上两种方式均可实现调料的密封输送，并且便于与投料子系统配合，采用手动或自动的方式投放调料，实现了调料的定量下料、密封输送以及投放过程的连续动作，保证环境卫生并且提高了烹饪效率以及便利性。
在本实施例中，储运容器510为多个，多个储运容器510分别用于盛放不同类型的调料，输送部520能够同步输送多个储运容器510。这样可以一次性输送多种调料，满足烹饪需求。
具体地，输送部520包括多个可拆卸连接的托架521，每个托架521能够输送至少一个储运容器510。这样可根据需要灵活设置托架521的数量，以输送不同数量的储运容器510，提高通用性。
在本实施例中，多个储运容器510中的至少一个可转动地设置在输送部520上。储运容器510在输送部520上转动能够对储运容器510内的调料进行搅拌混合，避免调料沉积或分层。例如，可以将用于盛放水淀粉的储运容器510在输送部520上转动。
在本实施例中，储运容器510为多个，每个储运容器510为第一容器530和第二容器540中的一种，其中，第一容器530用于盛放酱料，第二容器540用于盛放水淀粉、液体调料和固体调料中的任一种。通过上述设 置，可使用第一容器530和第二容器540输送不同类型的调料。
如图7至图9所示，第一容器530包括：第一瓶体531，第一瓶体531具有第一料腔和与第一料腔连通的第一料口和第一气口，第一料口用于通过调料，第一气口用于通过气体；第一盖体532，可开闭地设置在第一料口处；活塞533，可移动地设置在第一料腔内，活塞533背离第一盖体532移动时能够在第一料腔中吸入调料，活塞533朝向第一盖体532移动时能够打开第一盖体532并输出第一料腔中的调料。这样可通过活塞533的往返移动输送流动性差的酱料。
具体地，第一料口和第一气口分别位于第一瓶体531的两端，第一容器530还包括：第一弹性件534，第一盖体532通过第一弹性件534与第一瓶体531连接；第一接头535，设置在第一气口处。通过第一弹性件534可使得第一盖体532打开后仍然与第一瓶体531连接，避免第一盖体532丢失。第一接头535可连接负压气源以在第一料腔中吸入调料，或连接正压气源以将第一料腔中的调料输出。
在本实施例中，定量子系统包括酱料定量装置100，酱料定量装置100包括：第一料筒110，用于盛放酱料；柱塞泵120，与第一料筒110连通，柱塞泵120用于定量输送酱料，通过柱塞泵120和活塞533的配合，能够将第一料筒110中的酱料输送到第一瓶体531内。具体地，输送部520将第一容器530输送到柱塞泵120的出料位置或者汇集柱塞泵120输出的酱料的第一汇流器140的下方，然后活塞533在第一瓶体531内移动。灌料时，打开第一盖体532，通过第一接头535接入负压气体，以使活塞533沿背离第一盖体532的方向移动以配合接收酱料，结束灌装后盖上第一盖体532密封。然后输送部520可将第一容器530输送到投料子系统进行投料操作。在投放酱料时，通过第一接头535输入正压气体，推动活塞533在第一瓶体531内向第一盖体532方向移动，酱料或气体压力将第一盖体532打开，然后活塞533将酱料推出，完成投料过程。
如图10至图12所示，第二容器540包括：第二瓶体541，第二瓶体541具有第二料腔和与第二料腔连通的第二料口和第二气口，第二料口用于通过调料，第二气口用于通过气体；第二盖体542，可开闭地设置在第 二料口处；阀门543，可通断地设置在第二气口处，通过阀门543可向第二料腔内输入气体以打开第二盖体542并输出第二料腔中的调料。这样可通过气体挤压的方式将第二料腔中的调料输出。
具体地，第二料口和第二气口分别位于第二瓶体541的两端，阀门543为单向阀，第二容器540还包括：第二弹性件544，第二盖体542通过第二弹性件544与第二瓶体541连接；第二接头545，与阀门543连接。通过单向阀可保证气体单向流动。第二接头545用于连接正压气源以向第二料腔中输入气体。
在本实施例中，定量子系统包括水淀粉定量装置200，水淀粉定量装置200包括：第二料筒210，用于盛放淀粉；第一螺旋机构220，与第二料筒210连通，第一螺旋机构220用于定量输送淀粉；供水部230，用于定量供水，通过第一螺旋机构220和供水部230的配合能够将淀粉和水输送到第二瓶体541内。在使用时，输送部520将第二容器540输送到水淀粉定量装置200的下方，向第二瓶体541内输送气体将第二盖体542打开，然后第一螺旋机构220直接将淀粉输送到第二瓶体541内，供水部230将直接将水输送到第二瓶体541内；或者第一螺旋机构220将淀粉输送到第二汇流器240内，供水部230将水输送到第二汇流器240内，在第二汇流器240内混合成为水淀粉后输送到第二瓶体541内，然后盖上第二盖体542密封。然后输送部520可将第二容器540输送到投料子系统进行投料操作。从第一螺旋机构220输出的淀粉和从供水部230输出的水可以输送到第二汇流器240中，在第二汇流器240中混合后开启第二汇流器240底部的夹管阀，通过重力作用输送到第二瓶体541内。第二汇流器240可以设置为漏斗。在投放调料时，尽量将第二瓶体541的出口朝下放置，通过第二接头545连接正压气源向第二料腔中输入气体，在气体压力下打开第二盖体542并输出第二料腔中的调料。
在本实施例中，定量子系统包括液体调料定量装置300，液体调料定量装置300包括：第三料筒310，用于盛放液体调料；蠕动泵320，与第三料筒310连通，蠕动泵320能够将液体调料输送到第二瓶体541内。具体地，输送部520将第二容器540输送到液体调料定量装置300的下方，向 第二瓶体541内输送气体将第二盖体542打开，然后蠕动泵320直接将液体输送到第二瓶体541内，或者通过第三汇流器330汇集后输送到第二瓶体541内，然后盖上第二盖体542密封。然后输送部520可将第二容器540输送到投料子系统进行投料操作。在本实施例中，液体调料可在重力作用下从蠕动泵320流动到第三汇流器330中，第三汇流器330可以设置为漏斗，然后通过第三汇流器330流入到第二瓶体541内。根据云菜谱中的调料参数，液体调料定量装置300可完成多种液体调料的同时定量及混合。在投放调料时，尽量将第二瓶体541的出口朝下放置，通过第二接头545连接正压气源向第二料腔中输入气体，在气体压力下打开第二盖体542并输出第二料腔中的调料。
在本实施例中，定量子系统包括固体调料定量装置400，固体调料定量装置400包括：第四料筒410，用于盛放固体调料；第二螺旋机构420，与第四料筒410连通，第二螺旋机构420用于定量输送固体调料；输送管道430，与第二螺旋机构420连通，输送管道430内可形成负压以输送固体调料，输送管道430输出的固体调料能够输送到第二瓶体541内。
进一步地，固体调料定量装置400还包括：第四汇流器440，与输送管道430连通，第四汇流器440能够将输送管道430输出的固体调料和气体的混合物分离，第四汇流器440能够与第二瓶体541密封连接，以将固体调料输送到第二瓶体541内。
具体地，在使用时，输送部520将第二容器540输送到固体调料定量装置400的下方，向第二瓶体541内输送气体将第二盖体542打开，输送管道430通过负压输送固体调料，输送管道430输出的固体调料和气体的混合物进入到第四汇流器440内，第四汇流器440与第二瓶体541密封连接，第四汇流器440将固体调料从混合物中分离出，固体调料在重力作用下输送到第二瓶体541内，然后盖上第二盖体542密封。然后输送部520可将第二容器540输送到投料子系统进行投料操作。根据云菜谱中的调料参数，固体调料定量装置400可完成多种固体调料的同时定量及混合。在投放调料时，尽量将第二瓶体541的出口朝下放置，通过第二接头545连接正压气源向第二料腔中输入气体，在气体压力下打开第二盖体542并输 出第二料腔中的调料。
如图13所示，投料子系统包括：安装座611，储运子系统中的储运容器510能够放置到安装座611上或从安装座611上取走；第二气源612，可分离地与安装座611上的储运容器510连接，第二气源612用于向储运容器510中输入气体以将储运容器510中的调料排出。这样可通过第二气源612与安装座611的配合将某个储运容器510中的调料输出。
在本实施例中，投料子系统还包括：第一气嘴613，设置在安装座611上，第一气嘴613与第二气源612连通，第一气嘴613用于连接储运容器510；手动气阀614，设置在第一气嘴613与第二气源612连通的管路上。这样可通过手动操作的方式将需要使用的储运容器510放置到安装座611内，然后打开手动气阀614以向储运容器510输入气体，排出调料。
如图14所示，为投料子系统的另一种形式。在本实施例中，储运容器510为多个，输送部520能够承载并同步输送多个储运容器510，投料子系统还包括：第三气源621，能够与输送部520中的任一个储运容器510连通，以向任一个储运容器510中输入气体以将储运容器510中的调料排出。通过上述设置，可使得投料子系统与输送部520对应，并将输送部520上的任意一个储运容器510中的调料排出。
进一步地，投料子系统还包括：多个第二气嘴622，多个第二气嘴622均与第三气源621连通，多个第二气嘴622能够一一对应地与多个储运容器510连接或分离；多个电动气阀623，多个电动气阀623一一对应地设置在多个第二气嘴622与第三气源621连通的管路上。这样可实现任一个储运容器510中的调料的自动排放，操作方便。
在本实施例中，投料子系统还包括：第二搅拌部，用于转动输送部520上的至少一个储运容器510以搅拌储运容器510中的调料。这样可使得储运容器510中的调料充分混合，避免沉积或分层。例如，可使用第二搅拌部转动盛放水淀粉的储运容器510。
如图14所示，投料子系统还包括可转动的旋转接头624，旋转接头624与第三气源621连通，旋转接头624能够与储运容器510连接或分离，第二搅拌部包括：从动轮625，与旋转接头624连接，从动轮625与旋转接 头624同轴设置；主动轮626，与从动轮625驱动连接以驱动从动轮625转动。这样可通过主动轮626和从动轮625的配合带动旋转接头624转动，从而带动储运容器510转动。具体地，旋转接头624为第二气嘴622中的一个。从动轮625和主动轮626均可设置为齿轮，第二搅拌部还包括电机，电机用于驱动主动轮626转动。
以上仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
需要注意的是，这里所使用的术语仅是为了描述具体实施方式，而非意图限制根据本申请的示例性实施方式。如在这里所使用的，除非上下文另外明确指出，否则单数形式也意图包括复数形式，此外，还应当理解的是，当在本说明书中使用术语“包含”和/或“包括”时，其指明存在特征、步骤、操作、器件、组件和/或它们的组合。
除非另外具体说明，否则在这些实施例中阐述的部件和步骤的相对布置、数字表达式和数值不限制本发明的范围。同时，应当明白，为了便于描述，附图中所示出的各个部分的尺寸并不是按照实际的比例关系绘制的。对于相关领域普通技术人员已知的技术、方法和设备可能不作详细讨论，但在适当情况下，所述技术、方法和设备应当被视为授权说明书的一部分。在这里示出和讨论的所有示例中，任何具体值应被解释为仅仅是示例性的，而不是作为限制。因此，示例性实施例的其它示例可以具有不同的值。应注意到：相似的标号和字母在下面的附图中表示类似项，因此，一旦某一项在一个附图中被定义，则在随后的附图中不需要对其进行进一步讨论。
在本发明的描述中，需要理解的是，方位词如“前、后、上、下、左、右”、“横向、竖向、垂直、水平”和“顶、底”等所指示的方位或位置关系通常是基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，在未作相反说明的情况下，这些方位词并不指示和暗示所指的装置或元件必须具有特定的方位或者以特定的方位构造和操作，因此不能理解为对本发明保护范围的限制；方位词“内、外”是指相对于各部件本身 的轮廓的内外。
为了便于描述，在这里可以使用空间相对术语，如“在……之上”、“在……上方”、“在……上表面”、“上面的”等，用来描述如在图中所示的一个器件或特征与其他器件或特征的空间位置关系。应当理解的是，空间相对术语旨在包含除了器件在图中所描述的方位之外的在使用或操作中的不同方位。例如，如果附图中的器件被倒置，则描述为“在其他器件或构造上方”或“在其他器件或构造之上”的器件之后将被定位为“在其他器件或构造下方”或“在其他器件或构造之下”。因而，示例性术语“在……上方”可以包括“在……上方”和“在……下方”两种方位。该器件也可以其他不同方式定位(旋转90度或处于其他方位)，并且对这里所使用的空间相对描述作出相应解释。
此外，需要说明的是，使用“第一”、“第二”等词语来限定零部件，仅仅是为了便于对相应零部件进行区别，如没有另行声明，上述词语并没有特殊含义，因此不能理解为对本发明保护范围的限制。

Claims (34)

  1. 一种调味系统，其特征在于，包括定量子系统、储运子系统和投料子系统，其中，所述定量子系统用于定量输出调料，所述储运子系统用于接收所述定量子系统输出的所述调料并将所述调料输送到所述投料子系统，所述投料子系统用于将接收的所述调料输出。
  2. 根据权利要求1所述的调味系统，其特征在于，所述定量子系统包括以下至少之一：
    酱料定量装置(100)，用于定量输出酱料；
    水淀粉定量装置(200)，用于定量输出水淀粉；
    液体调料定量装置(300)，用于定量输出液体调料；
    固体调料定量装置(400)，用于定量输出固体调料。
  3. 根据权利要求2所述的调味系统，其特征在于，所述定量子系统包括所述酱料定量装置(100)，所述酱料定量装置(100)包括：
    第一料筒(110)，用于盛放酱料；
    柱塞泵(120)，与所述第一料筒(110)连通，所述柱塞泵(120)用于定量输送所述酱料。
  4. 根据权利要求3所述的调味系统，其特征在于，所述酱料定量装置(100)还包括：
    第一搅拌部(130)，可转动地设置在所述第一料筒(110)内以搅拌所述酱料。
  5. 根据权利要求3所述的调味系统，其特征在于，所述第一料筒(110)和所述柱塞泵(120)均为多个，多个所述第一料筒(110)和多个所述柱塞泵(120)一一对应地设置，所述酱料定量装置(100)还包括第一汇流器(140)，所述第一汇流器(140)用于接收多个所述柱塞泵(120)输送的所述酱料并将所述酱料输送到所述储运子系统。
  6. 根据权利要求2所述的调味系统，其特征在于，所述定量子系统包括所述水淀粉定量装置(200)，所述水淀粉定量装置(200)包括：
    第二料筒(210)，用于盛放淀粉；
    第一螺旋机构(220)，与所述第二料筒(210)连通，所述第一螺旋机构(220)用于定量输送所述淀粉；
    供水部(230)，用于定量供水；
    第二汇流器(240)，所述第一螺旋机构(220)和所述供水部(230)均与所述第二汇流器(240)连通，所述第二汇流器(240)用于接收和混合所述淀粉和所述水，以形成水淀粉并将所述水淀粉输送到所述储运子系统。
  7. 根据权利要求2所述的调味系统，其特征在于，所述定量子系统包括所述液体调料定量装置(300)，所述液体调料定量装置(300)包括：
    第三料筒(310)，用于盛放液体调料；
    蠕动泵(320)，与所述第三料筒(310)连通，所述蠕动泵(320)用于定量输送所述液体调料。
  8. 根据权利要求7所述的调味系统，其特征在于，所述第三料筒(310)和所述蠕动泵(320)均为多个，多个所述第三料筒(310)和多个所述蠕动泵(320)一一对应设置，所述液体调料定量装置(300)还包括第三汇流器(330)，所述第三汇流器(330)用于接收多个所述蠕动泵(320)输送的所述液体调料并将所述液体调料输送到所述储运子系统。
  9. 根据权利要求2所述的调味系统，其特征在于，所述定量子系统包括所述固体调料定量装置(400)，所述固体调料定量装置(400)包括：
    第四料筒(410)，用于盛放固体调料；
    第二螺旋机构(420)，与所述第四料筒(410)连通，所述第二螺旋机构(420)用于定量输送所述固体调料；
    输送管道(430)，与所述第二螺旋机构(420)连通，所述输送管道(430)内可形成负压以输送所述固体调料。
  10. 根据权利要求9所述的调味系统，其特征在于，所述固体调料定量装置(400)还包括：
    第四汇流器(440)，与所述输送管道(430)连通，所述第四汇流器(440)用于接收所述输送管道(430)中的固体调料并将所述固体调料输送到所述储运子系统；
    第一气源(450)，与所述第四汇流器(440)连通，所述第一气源(450)用于提供负压。
  11. 根据权利要求10所述的调味系统，其特征在于，在所述第一气源(450)的吸附作用下，所述固体调料和气体的混合物能够从所述输送管道(430)进入所述第四汇流器(440)，所述第四汇流器(440)能够将所述固体调料和所述气体分离以将所述固体调料输送到所述储运子系统。
  12. 根据权利要求1所述的调味系统，其特征在于，所述储运子系统接收所述定量子系统输出的调料并将所述调料输送到所述投料子系统后，能够直接安装到所述投料子系统中，以通过所述投料子系统输出所述储运子系统中的所述调料。
  13. 根据权利要求1至12中任一项所述的调味系统，其特征在于，所述储运子系统包括储运容器(510)和输送部(520)，所述储运容器(510)用于接收所述定量子系统输出的所述调料，所述输送部(520)用于在所述定量子系统和所述投料子系统之间输送所述储运容器(510)，所述投料子系统能够将所述储运容器(510)中的所述调料输出。
  14. 根据权利要求13所述的调味系统，其特征在于，所述储运容器(510)能够密封输送所述调料，且所述储运容器(510)能够安装到所述投料子系统中，所述投料子系统能够通过手动操作输出所述储运容器(510)中的所述调料。
  15. 根据权利要求13所述的调味系统，其特征在于，所述储运容器 (510)能够密封输送所述调料，且所述储运容器(510)和所述输送部(520)能够整体安装到所述投料子系统中，所述投料子系统能够通过自动操作输出所述储运容器(510)中的所述调料。
  16. 根据权利要求13所述的调味系统，其特征在于，所述储运容器(510)为多个，多个所述储运容器(510)分别用于盛放不同类型的所述调料，所述输送部(520)能够同步输送多个所述储运容器(510)。
  17. 根据权利要求16所述的调味系统，其特征在于，所述输送部(520)包括多个可拆卸连接的托架(521)，每个所述托架(521)能够输送至少一个所述储运容器(510)。
  18. 根据权利要求16所述的调味系统，其特征在于，多个所述储运容器(510)中的至少一个可转动地设置在所述输送部(520)上。
  19. 根据权利要求13所述的调味系统，其特征在于，所述储运容器(510)为多个，每个所述储运容器(510)为第一容器(530)和第二容器(540)中的一种，其中，所述第一容器(530)用于盛放酱料，所述第二容器(540)用于盛放水淀粉、液体调料和固体调料中的任一种。
  20. 根据权利要求19所述的调味系统，其特征在于，所述第一容器(530)包括：
    第一瓶体(531)，所述第一瓶体(531)具有第一料腔和与所述第一料腔连通的第一料口和第一气口，所述第一料口用于通过所述调料，所述第一气口用于通过气体；
    第一盖体(532)，可开闭地设置在所述第一料口处；
    活塞(533)，可移动地设置在所述第一料腔内，所述活塞(533)背离所述第一盖体(532)移动时能够在所述第一料腔中吸入所述调料，所述活塞(533)朝向所述第一盖体(532)移动时能够打开所述第一盖体(532)并输出所述第一料腔中的调料。
  21. 根据权利要求20所述的调味系统，其特征在于，所述第一料口和 所述第一气口分别位于所述第一瓶体(531)的两端，所述第一容器(530)还包括：
    第一弹性件(534)，所述第一盖体(532)通过所述第一弹性件(534)与所述第一瓶体(531)连接；
    第一接头(535)，设置在所述第一气口处。
  22. 根据权利要求20所述的调味系统，其特征在于，所述定量子系统包括酱料定量装置(100)，所述酱料定量装置(100)包括：
    第一料筒(110)，用于盛放酱料；
    柱塞泵(120)，与所述第一料筒(110)连通，所述柱塞泵(120)用于定量输送所述酱料，通过所述柱塞泵(120)和所述活塞(533)的配合，能够将所述第一料筒(110)中的所述酱料输送到所述第一瓶体(531)内。
  23. 根据权利要求19所述的调味系统，其特征在于，所述第二容器(540)包括：
    第二瓶体(541)，所述第二瓶体(541)具有第二料腔和与所述第二料腔连通的第二料口和第二气口，所述第二料口用于通过所述调料，所述第二气口用于通过气体；
    第二盖体(542)，可开闭地设置在所述第二料口处；
    阀门(543)，可通断地设置在所述第二气口处，通过所述阀门(543)可向所述第二料腔内输入气体以打开所述第二盖体(542)并输出所述第二料腔中的调料。
  24. 根据权利要求23所述的调味系统，其特征在于，所述第二料口和所述第二气口分别位于所述第二瓶体(541)的两端，所述阀门(543)为单向阀，所述第二容器(540)还包括：
    第二弹性件(544)，所述第二盖体(542)通过所述第二弹性件(544)与所述第二瓶体(541)连接；
    第二接头(545)，与所述阀门(543)连接。
  25. 根据权利要求23所述的调味系统，其特征在于，所述定量子系统包括水淀粉定量装置(200)，所述水淀粉定量装置(200)包括：
    第二料筒(210)，用于盛放淀粉；
    第一螺旋机构(220)，与所述第二料筒(210)连通，所述第一螺旋机构(220)用于定量输送所述淀粉；
    供水部(230)，用于定量供水，通过所述第一螺旋机构(220)和所述供水部(230)的配合能够将所述淀粉和所述水输送到所述第二瓶体(541)内。
  26. 根据权利要求23所述的调味系统，其特征在于，所述定量子系统包括液体调料定量装置(300)，所述液体调料定量装置(300)包括：
    第三料筒(310)，用于盛放液体调料；
    蠕动泵(320)，与所述第三料筒(310)连通，所述蠕动泵(320)能够将所述液体调料输送到所述第二瓶体(541)内。
  27. 根据权利要求23所述的调味系统，其特征在于，所述定量子系统包括固体调料定量装置(400)，所述固体调料定量装置(400)包括：
    第四料筒(410)，用于盛放固体调料；
    第二螺旋机构(420)，与所述第四料筒(410)连通，所述第二螺旋机构(420)用于定量输送所述固体调料；
    输送管道(430)，与所述第二螺旋机构(420)连通，所述输送管道(430)内可形成负压以输送所述固体调料，所述输送管道(430)输出的所述固体调料能够输送到所述第二瓶体(541)内。
  28. 根据权利要求27所述的调味系统，其特征在于，所述固体调料定量装置(400)还包括：
    第四汇流器(440)，与所述输送管道(430)连通，所述第四汇流器(440) 能够将所述输送管道(430)输出的所述固体调料和气体的混合物分离，所述第四汇流器(440)能够与所述第二瓶体(541)密封连接，以将所述固体调料输送到所述第二瓶体(541)内。
  29. 根据权利要求13所述的调味系统，其特征在于，所述投料子系统包括：
    安装座(611)，所述储运子系统中的储运容器(510)能够放置到所述安装座(611)上或从所述安装座(611)上取走；
    第二气源(612)，可分离地与所述安装座(611)上的所述储运容器(510)连接，所述第二气源(612)用于向所述储运容器(510)中输入气体以将所述储运容器(510)中的调料排出。
  30. 根据权利要求29所述的调味系统，其特征在于，所述投料子系统还包括：
    第一气嘴(613)，设置在所述安装座(611)上，所述第一气嘴(613)与所述第二气源(612)连通，所述第一气嘴(613)用于连接所述储运容器(510)；
    手动气阀(614)，设置在所述第一气嘴(613)与所述第二气源(612)连通的管路上。
  31. 根据权利要求13所述的调味系统，其特征在于，所述储运容器(510)为多个，所述输送部(520)能够承载并同步输送多个所述储运容器(510)，所述投料子系统还包括：
    第三气源(621)，能够与所述输送部(520)中的任一个所述储运容器(510)连通，以向任一个所述储运容器(510)中输入气体以将所述储运容器(510)中的调料排出。
  32. 根据权利要求31所述的调味系统，其特征在于，所述投料子系统还包括：
    多个第二气嘴(622)，多个所述第二气嘴(622)均与所述第三气源(621) 连通，多个所述第二气嘴(622)能够一一对应地与多个所述储运容器(510)连接或分离；
    多个电动气阀(623)，多个所述电动气阀(623)一一对应地设置在多个所述第二气嘴(622)与所述第三气源(621)连通的管路上。
  33. 根据权利要求31所述的调味系统，其特征在于，所述投料子系统还包括：
    第二搅拌部，用于转动所述输送部(520)上的至少一个所述储运容器(510)以搅拌所述储运容器(510)中的调料。
  34. 根据权利要求33所述的调味系统，其特征在于，所述投料子系统还包括可转动的旋转接头(624)，所述旋转接头(624)与所述第三气源(621)连通，所述旋转接头(624)能够与所述储运容器(510)连接或分离，所述第二搅拌部包括：
    从动轮(625)，与所述旋转接头(624)连接，所述从动轮(625)与所述旋转接头(624)同轴设置；
    主动轮(626)，与所述从动轮(625)驱动连接以驱动所述从动轮(625)转动。
PCT/CN2019/090125 2018-12-27 2019-06-05 调味系统 WO2020133924A1 (zh)

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