WO2020103955A1 - 一种具有美白抗氧化护肝助睡眠作用的饮料及其制备方法 - Google Patents

一种具有美白抗氧化护肝助睡眠作用的饮料及其制备方法

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Publication number
WO2020103955A1
WO2020103955A1 PCT/CN2019/121065 CN2019121065W WO2020103955A1 WO 2020103955 A1 WO2020103955 A1 WO 2020103955A1 CN 2019121065 W CN2019121065 W CN 2019121065W WO 2020103955 A1 WO2020103955 A1 WO 2020103955A1
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WIPO (PCT)
Prior art keywords
powder
parts
whitening
sleep
plum
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PCT/CN2019/121065
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English (en)
French (fr)
Inventor
邹伟权
钱书元
李帅
范育清
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惠州同富康生物科技有限公司
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Publication of WO2020103955A1 publication Critical patent/WO2020103955A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention belongs to the technical field of food processing, and in particular relates to a beverage with whitening, anti-oxidation, liver-protection and sleep-aiding effects and a preparation method thereof.
  • Chinese patent application CN 107279636A discloses a health drink containing moringa seeds, its ingredients include moringa seeds 10-20 parts, chitin 12 parts, acetic acid 1-2 parts, citric acid 1-3 parts, stevia Glycoside 0.1-0.5 parts, water 300-1000 parts, it is the residue after squeezing the oil of Moringa oleifera, acetic acid, citric acid, water under closed pressure and decoction. After filtering, add steviol glycosides and chitin and stir well. The finished product is sweet and sour, and has a good blood sugar lowering effect for diabetic patients. In addition, it also has the effects of improving sleep, clearing the bowel, and promoting metabolic functions. It has good health effects while using waste materials. Although the invention realizes the utilization of waste materials, the invention provides that the nutritional components of the health drink provided by the moringa seed waste materials are insufficient and not easy to absorb.
  • Chinese patent application CN108244300A discloses a floral health tea beverage and its preparation method, including the following parts by weight of raw materials: 30-40 parts of fresh flower mixture, 10-16 parts of Prunella vulgaris, 3-5 parts of sugar cane, 3-5 parts of aloe Servings, 15-20 servings of cassia seed, 30-40 servings of pueraria root, 3-5 servings of honey, 7-11 servings of fresh green tea leaves, 14-18 servings of fruit additives, 0.03-0.05 servings of stabilizer, 0.4-0.6 servings of nutritional additives, 10-16 parts of distilled water.
  • the tea beverage of the invention is rich in nutrients, mellow in taste, sweet and sour and delicious, and has the functions of lowering blood pressure, clearing heat and detoxifying, intestines and stomach, regulating qi and lungs, and the color is single; the preparation method of the invention is as much as possible
  • the nutrient composition of the raw materials is kept, the raw materials are non-toxic and harmless, and the materials are convenient to obtain, the cost is low, the process is concise, and it has high practical value and good application prospects.
  • the health tea beverage should be difficult to be absorbed by the human body, and the effect is slow.
  • the present invention provides a beverage with whitening, anti-oxidation, liver-protection and sleep-aiding effects and a preparation method thereof.
  • the beverage provided by the invention contains a whitening antioxidant composed of a mixture of plum kernels and pomegranate seed fermented powder, which can provide the human body with a variety of required nutrients and play an antioxidant whitening role; at the same time, it contains a Moringa seed and Antrodia camphorata polypeptide.
  • Liver-assisted sleep agent which improves the flavor of moringa seeds while allowing the two single substances to work together, significantly improves the efficacy of protecting the liver and helps sleep; and the addition of conditioning agents improves the stability and taste of the beverage.
  • the beverage nutrients provided by the invention can be quickly absorbed, and the health care effect is obvious.
  • a beverage with whitening, anti-oxidation, liver-protection and sleep-supporting functions which is composed of the following components and their quality parts: 3-5 parts of red dates, 1-2 parts of black wolfberry, 3-5 parts of honey, and 0.2-0.4 parts of thistle , 0.5-1 part ginger, 1-3 part concentrated sour cherry powder, 0.5-0.8 part jujube kernel, 0.08-0.1 part bird's nest, 2-4 part whitening antioxidant, 0.7-0.9 part liver protection and sleep aid, xylitol 3-5 parts, 2-4 parts of conditioning agent, 0.3-0.5 parts of essence, 85-92 parts of water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed baking powder in a mass ratio of 2-3: 11-14;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and Moringa seed powder in a mass ratio of 1-2: 7-9;
  • the conditioning agent is composed of sodium stearoyl lactylate and Jerusalem artichok
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their mass parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, and ginger 0.6 parts, 2 parts of sour cherry concentrated powder, 0.7 parts of sour dates, 0.09 parts of bird's nest, 3 parts of whitening antioxidants, 0.8 parts of liver and sleep aid, 4 parts of xylitol, 3 parts of conditioner, 0.4 parts of essence, 89 water Portion;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermentation powder at a mass ratio of 3:13;
  • the liver protection and sleep aid is composed of antrodia camphorata polypeptide and moringa seed powder at a mass ratio of 1: 8;
  • the conditioning The agent is composed of sodium stearoyl lactylate and Jerusalem artichoke powder in a mass ratio of 2: 9.
  • plum kernel mixture is prepared by the following method:
  • step (b) Add acetic acid bacteria powder to the plum fermentation product A obtained in step (a), and ferment at 27-29 ° C for 3-5 days to obtain plum fermentation product B;
  • step (c) Dry the fermented core obtained in step (a) at 38-40 ° C and pulverize it with an ultra-micro wall-breaking grinder to obtain fermented core powder with a size of 200-300 mesh, add deionized water, and sonicate at 120w for 15 After -20min, centrifuge at 700-1000r / min, collect the supernatant, and get the plum extract;
  • step (d) The plum kernel extract obtained in step (c) and the plum fermentation product B obtained in step (b) are mixed uniformly to obtain a mixture C, and the resulting mixture C is concentrated by vacuum evaporation at 34-37 ° C to obtain a plum kernel mixture, the plum
  • the volume of the core mixture is 1 / 5-1 / 3 of the volume of mixture C.
  • the mass ratio of the sucrose and puree is 3-4: 10
  • the mass ratio of the wine yeast powder and puree is 1-2: 9.
  • the mass ratio of the plum fermentation product A and the acetic acid bacteria powder is 12: 3-5.
  • the mass ratio of the fermented core powder to deionized water in the step (c) is 2: 3-6.
  • the pomegranate seed baking powder is prepared by the following method:
  • sucrose and lactic acid bacteria powder to pomegranate seeds, the amount of sucrose is 0.5-0.8 times the mass of pomegranate seed powder, the amount of lactic acid bacteria powder is 0.4-0.6 times the mass of pomegranate seed powder, 33-37 Fermentation at °C for 18-24 hours to obtain fermented pomegranate seeds;
  • step (II) The pomegranate seed fermented material obtained in step (I) is vacuum-evaporated and dried, and pulverized into a powder with a size of 200-300 mesh by an ultrafine pulverizer to obtain pomegranate seed fermented powder.
  • the moringa seed powder is prepared by the following method: crushing moringa seed at 120 kPa air pressure and mixing with honey, then drying at 40-50 ° C. and grinding into powder with a size of 200-300 mesh to obtain moringa Seed meal.
  • Jerusalem artichoke powder is prepared by the following method: peeled and cut the Jerusalem artichoke in a steamer and steamed at 100 ° C for 30-50 minutes, then dried at 40-60 ° C and crushed into a size of 200-300 using an ultrafine crusher Purpose powder, get Jerusalem artichoke powder.
  • Another object of the present invention is to provide a method for preparing a beverage with whitening, anti-oxidation, liver-protection and sleep-aiding effects, including the following steps:
  • step (iv) Add 1/2 amount of water to the conditioning agent, stir at 50-70r / min for 15-30min, then add ginger juice obtained in step (i), bird's nest pulp obtained in step (ii) and mixed powder A obtained in step (iii) , 60-80r / min stirring for 10-15min, get beverage component A;
  • step (vi) Mix the beverage component A obtained in step (iv) and the beverage component B obtained in step (v), and stir at 60-80 r / min for 10-15 min to obtain.
  • the small thistle is a dry aerial part (whole flower with flowers) of the plant of the genus Echinops in the family Asteraceae, and the rhizome can also be used as medicine.
  • the small thistle used in the present invention is a dry whole grass.
  • Sour cherry concentrated powder is a powder that is concentrated after squeezing cherries and can be purchased from Xi'an Qingzhi Biotechnology Co., Ltd.
  • the present invention has the following advantages:
  • the present invention contains a whitening antioxidant composed of a mixture of plum kernels and pomegranate seed fermented powder.
  • the plum kernel extract contains a variety of amino acids and minerals required by the human body, which can be fully released after fermentation, while pomegranate seeds It is rich in fruit acid and vitamin C, and the fermented materials of the two can provide the human body with a variety of required nutrients and fully decompose the nutrients, thereby playing an anti-oxidant whitening effect.
  • the present invention contains a liver protection and sleep aid composed of Antrodia camphorata polypeptide and Moringa seed powder.
  • Moringa seed usually has a special taste when eaten, which is unacceptable to many people.
  • Moringa seed is subjected to high pressure burst Mixed with honey after treatment, it can make moringa seeds fully absorb honey, thereby improving the flavor of moringa seeds, and blending moringa seeds with the taste of honey, which can not only improve the flavor, but also improve the efficacy of moringa seeds.
  • the combination of powder and Antrodia Cinnamomea Polypeptide makes the two single substances work together, significantly improving the efficacy of protecting the liver and helping sleep.
  • the present invention contains a conditioning agent composed of sodium stearoyl lactylate and Jerusalem artichoke powder.
  • the combination of the two can improve the taste of the resulting beverage and improve the stability of the beverage.
  • All the effective substances in the present invention are subjected to wall breaking treatment, which can improve the rapid absorption of nutrients by the human body and play an effective health care effect.
  • Example 1 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, 0.6 parts of ginger, and sour cherry concentrate 2 parts of powder, 0.7 parts of sour dates, 0.09 parts of bird's nest, 3 parts of whitening antioxidant, 0.8 parts of liver protection and sleep aid, 4 parts of xylitol, 3 parts of conditioning agent, 0.4 parts of essence, 89 parts of water;
  • the oxidant is composed of a mixture of plum kernels and pomegranate seed fermented powder at a mass ratio of 3:13;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and moringa seed powder at a mass ratio of 1: 8;
  • the conditioning agent is sodium stearoyl lactylate It is composed of 2: 9 by mass ratio with Jerusalem artichoke powder.
  • the plum kernel mixture is prepared by the following method:
  • step (b) Add acetic acid bacteria powder to the plum fermentation product A obtained in step (a), and ferment at 28 ° C. for 4 days to obtain plum fermentation product B.
  • the mass ratio of the plum fermentation product A and acetic acid bacteria powder is 12: 4;
  • step (c) Dry the fermented core obtained in step (a) at 39 ° C and pulverize it with an ultra-micro wall-breaking grinder to obtain a fermented core powder with a size of 280 mesh, add deionized water, and 800r / min after ultrasonication at 120w for 18min Centrifuge and collect the supernatant to obtain the plum seed extract.
  • the mass ratio of the fermented fruit powder to deionized water is 2: 5;
  • step (d) Mix the plum seed extract obtained in step (c) with the plum fermentation product B obtained in step (b) to obtain a mixture C, and then evaporate and concentrate in vacuum at 35 ° C to obtain a plum seed mixture, the volume of the plum seed mixture is 1/4 of the volume of mixture C.
  • the pomegranate seed fermented powder is prepared by the following method:
  • sucrose and lactic acid bacteria powder to the pomegranate seeds, the amount of sucrose is 0.7 times the mass of the pomegranate seed powder, the amount of the lactic acid bacteria powder is 0.5 times the mass of the pomegranate seed powder, and ferment at 35 ° C for 20 hours to obtain Pomegranate seed ferment;
  • step (II) The pomegranate seed fermented material obtained in step (I) is vacuum-evaporated and dried, and pulverized into a powder with a size of 280 mesh using an ultrafine pulverizer to obtain pomegranate seed fermented powder.
  • the Moringa seed powder is prepared by the following method:
  • Moringa seeds are crushed under 120kPa air pressure and mixed with honey, then dried at 45 ° C and ground into a powder of size 280 mesh to obtain Moringa seeds powder.
  • the Jerusalem artichoke powder is prepared by the following method:
  • the preparation method of the beverage with the functions of whitening, anti-oxidation, liver protection and sleep assistance includes the following steps:
  • step (iv) Add 1/2 amount of water to the conditioning agent, stir at 50r / min for 20min, then add the ginger juice obtained in step (i), the bird's nest pulp obtained in step (ii) and the mixed powder A obtained in step (iii), 70r / min Stir for 12min to get beverage component A;
  • step (vi) Mix the beverage component A obtained in step (iv) and the beverage component B obtained in step (v), and stir at 70 r / min for 12 min.
  • Example 2 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver protection and sleep-enhancing effects is composed of the following components and their mass parts: 3 parts of red dates, 1 part of black wolfberry, 3 parts of honey, 0.2 parts of small thistle, 0.5 parts of ginger, and acid 1 part cherry concentrated powder, 0.5 part jujube kernel, 0.08 part bird's nest, 2 parts whitening antioxidant, 0.7 part liver protection and sleep aid, 3 parts xylitol, 2 parts conditioning agent, 0.3 parts flavor, 85 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermentation powder at a mass ratio of 2:11;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and moringa seed powder at a mass ratio of 1: 7;
  • the conditioning agent is made of stearin Sodium lactylate and Jerusalem artichoke powder are composed of 2: 7 by mass ratio.
  • the plum kernel mixture is prepared by the following method:
  • step (b) Add acetic acid bacteria powder to the plum fermentation product A obtained in step (a), and ferment at 27 ° C for 5 days to obtain the plum fermentation product B.
  • the mass ratio of the plum fermentation product A to the acetic acid bacteria powder is 12: 3;
  • step (c) Dry the fermented core obtained in step (a) at 38 ° C and pulverize it with an ultra-micro wall-breaking grinder to obtain a fermented core powder with a size of 200 mesh, add deionized water, and 700r / min after ultrasonication at 120w for 15min Centrifuge and collect the supernatant to obtain the plum seed extract.
  • the mass ratio of the fermented fruit powder to deionized water is 2: 3;
  • step (d) Mix the plum seed extract obtained in step (c) with the plum fermentation product B obtained in step (b) to obtain a mixture C, and then evaporate and concentrate in vacuo at 34 ° C to obtain a plum seed mixture, the volume of the plum seed mixture is 1/5 of the volume of mixture C.
  • the pomegranate seed fermented powder is prepared by the following method:
  • sucrose and lactic acid bacteria powder to the pomegranate seeds, the amount of sucrose is 0.5 times the mass of the pomegranate seed powder, the amount of the lactic acid bacteria powder is 0.4 times the mass of the pomegranate seed powder, and ferment at 33 ° C for 18 hours to obtain Pomegranate seed ferment;
  • step (II) The pomegranate seed fermented material obtained in step (I) is vacuum-evaporated and dried, and pulverized into a 200-mesh powder with an ultrafine pulverizer to obtain pomegranate seed fermented powder.
  • the Moringa seed powder is prepared by the following method:
  • Moringa oleifera seeds are crushed under 120kPa air pressure and mixed with honey, then dried at 40 ° C and ground into a 200-mesh powder to obtain moringa seed powder.
  • the Jerusalem artichoke powder is prepared by the following methods: peeled and cut into pieces, placed in a steamer and steamed at 100 ° C for 30 minutes, then dried at 40 ° C, and crushed into a powder with a size of 200 mesh using an ultrafine grinder to obtain Jerusalem artichoke powder.
  • the preparation method of the beverage with the functions of whitening, anti-oxidation, liver protection and sleep assistance includes the following steps:
  • step (iv) Add 1/2 amount of water to the conditioning agent, stir at 50r / min for 15min and add the ginger juice obtained in step (i), the bird's nest pulp obtained in step (ii) and the mixed powder A obtained in step (iii) at 60r / min Stir for 15 minutes to get beverage component A;
  • step (vi) Mix the beverage component A obtained in step (iv) and the beverage component B obtained in step (v), and stir at 60 r / min for 15 min.
  • Example 3 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 5 parts of red dates, 2 parts of black wolfberry, 5 parts of honey, 0.4 parts of small thistle, 1 part of ginger, and acid 3 parts cherry concentrated powder, 0.8 parts jujube kernel, 0.1 parts bird's nest, 4 parts whitening antioxidant, 0.9 parts liver protection and sleep aid, 5 parts xylitol, 4 parts conditioner, 0.5 parts flavor, 92 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermentation powder at a mass ratio of 3:14;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and moringa seed powder at a mass ratio of 2: 9;
  • the conditioning agent is made of stearin Sodium lactylate and Jerusalem artichoke powder are composed of 2:11 by mass ratio.
  • the plum kernel mixture is prepared by the following method:
  • step (b) Add acetic acid bacteria powder to the plum fermentation product A obtained in step (a), and ferment at 29 ° C for 3 days to obtain the plum fermentation product B.
  • the mass ratio of the plum fermentation product A to the acetic acid bacteria powder is 12: 5;
  • step (c) Dry the fermented core obtained in step (a) at 38 ° C and pulverize it with an ultra-micro wall-breaking grinder to obtain a fermented core powder with a size of 300 mesh, add deionized water, and 1000r / min after ultrasonication at 120w for 20min Centrifuge and collect the supernatant to obtain the plum seed extract.
  • the mass ratio of the fermented fruit powder to deionized water is 2: 6;
  • step (d) Mix the plum seed extract obtained in step (c) with the plum fermentation product B obtained in step (b) to obtain a mixture C, and then evaporate and concentrate at 37 ° C in vacuo to obtain a plum seed mixture, the volume of the plum seed mixture is 1/3 of the volume of mixture C.
  • the pomegranate seed fermented powder is prepared by the following method:
  • sucrose and lactic acid bacteria powder to the pomegranate seeds, the amount of sucrose is 0.8 times the mass of the pomegranate seed powder, the amount of the lactic acid bacteria powder is 0.6 times the mass of the pomegranate seed powder, and ferment at 37 ° C for 24 hours to obtain Pomegranate seed ferment;
  • step (II) The pomegranate seed fermented material obtained in step (I) is vacuum-evaporated and dried, and pulverized into a 300-mesh powder with an ultrafine pulverizer to obtain pomegranate seed fermented powder.
  • the Moringa seed powder is prepared by the following method:
  • Moringa oleifera seeds are crushed at 120 kPa air pressure, mixed with honey, dried at 50 ° C, and ground into a 300-mesh powder to obtain moringa seed powder.
  • the Jerusalem artichoke powder is prepared by peeling and dicing the Jerusalem artichoke in a steamer and steaming it at 100 ° C for 50 minutes, then drying at 60 ° C, and crushing it into a 300-mesh powder using an ultrafine grinder to obtain the Jerusalem artichoke powder.
  • the preparation method of the beverage with the functions of whitening, anti-oxidation, liver protection and sleep assistance includes the following steps:
  • step (iv) Add 1/2 amount of water to the conditioning agent, stir at 80r / min for 15min, then add ginger juice obtained in step (i), bird's nest pulp obtained in step (ii) and mixed powder A obtained in step (iii), 80r / min Stir for 10 minutes to get beverage component A;
  • step (vi) Mix the beverage component A obtained in step (iv) and the beverage component B obtained in step (v), and stir at 80 r / min for 10 min.
  • Example 4 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-supporting functions is composed of the following components and their quality parts: 4 parts of red dates, 2 parts of black wolfberry, 5 parts of honey, 0.3 parts of small thistle, 0.9 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.08 parts bird's nest, 3 parts whitening antioxidant, 0.7 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.3 parts flavor, 90 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermented powder at a mass ratio of 3:13
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and moringa seed powder at a mass ratio of 2: 7;
  • Sodium lactylate and Jerusalem artichoke powder are composed of 2: 8 by mass ratio.
  • the plum kernel mixture is prepared by the following method:
  • step (b) Add acetic acid bacteria powder to the plum fermentation product A obtained in step (a), and ferment at 29 ° C for 5 days to obtain plum fermentation product B.
  • the mass ratio of the plum fermentation product A and acetic acid bacteria powder is 12: 5;
  • step (c) Dry the fermented core obtained in step (a) at 40 ° C and pulverize it with an ultra-micro wall-breaking grinder to obtain a fermented core powder of 250 mesh size, add deionized water, and 900r / min after ultrasonication at 120w for 19min Centrifuge and collect the supernatant to obtain the plum seed extract.
  • the mass ratio of the fermented fruit powder to deionized water is 2: 4;
  • step (d) Mix the plum seed extract obtained in step (c) with the plum fermentation product B obtained in step (b) to obtain a mixture C, and then evaporate and concentrate at 36 ° C in vacuo to obtain a plum seed mixture, the volume of the plum seed mixture is 1/3 of the volume of mixture C.
  • the pomegranate seed fermented powder is prepared by the following method:
  • sucrose and lactic acid bacteria powder to pomegranate seeds, the amount of sucrose is 0.5-0.8 times the mass of pomegranate seed powder, the amount of lactic acid bacteria powder is 0.6 times the mass of pomegranate seed powder, and ferment at 33 ° C for 20 hours , Get pomegranate seed ferment;
  • step (II) The pomegranate seed fermented material obtained in step (I) is evaporated to dryness in vacuum, and pulverized into a powder with a size of 250 mesh by an ultrafine pulverizer to obtain pomegranate seed fermented powder.
  • the Moringa seed powder is prepared by the following method:
  • Moringa oleifera seeds are crushed under 120kPa air pressure and mixed with honey, then dried at 45 ° C and ground into 250 mesh powder to obtain moringa seed powder.
  • the Jerusalem artichoke powder is prepared by the following method: peeling and cutting the Jerusalem artichoke in a steamer and steaming at 100 ° C for 35 minutes, then drying at 40-60 ° C, and crushing into a 250-mesh powder using an ultrafine grinder to obtain Jerusalem artichoke powder.
  • the preparation method of the beverage with the functions of whitening, anti-oxidation, liver protection and sleep assistance includes the following steps:
  • step (iv) Add 1/2 amount of water to the conditioning agent, stir at 65r / min for 25min, then add the ginger juice obtained in step (i), the bird's nest pulp obtained in step (ii) and the mixed powder A obtained in step (iii), 75r / min Stir for 13 minutes to get beverage component A;
  • step (vi) The beverage component A obtained in step (iv) and the beverage component B obtained in step (v) are mixed, and stirred at 75 r / min for 13 min.
  • Comparative Example 1 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, 0.6 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.09 parts bird's nest, 3 parts whitening antioxidants, 0.8 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.4 parts flavor, 89 parts water;
  • the whitening antioxidant is a mixture of plum kernels;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and Moringa seed powder at a mass ratio of 1: 8;
  • the conditioning agent is composed of sodium stearoyl lactylate and Jerusalem artichoke powder at a mass ratio of 2: 9 .
  • the preparation method of the plum kernel mixture is the same as that in Example 1.
  • the preparation method of the Moringa seed powder is the same as that in Example 1.
  • the preparation method of the Jerusalem artichoke powder is the same as that in Example 1.
  • the preparation method of the beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects is similar to that of Example 1, and the difference from Example 1 is that the whitening antioxidant is a mixture of plum kernels and does not contain pomegranate seed fermented powder.
  • Comparative Example 2 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, 0.6 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.09 parts bird's nest, 3 parts whitening antioxidants, 0.8 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.4 parts flavor, 89 parts water;
  • the whitening antioxidant is pomegranate seed fermented powder;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and Moringa seed powder at a mass ratio of 1: 8;
  • the conditioning agent is sodium stearoyl lactylate and Jerusalem artichoke powder at a mass ratio of 2: 9 composition.
  • the method for preparing the pomegranate seed fermented powder is the same as in Example 1.
  • the preparation method of the Moringa seed powder is the same as that in Example 1.
  • the preparation method of the Jerusalem artichoke powder is the same as that in Example 1.
  • the preparation method of the beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects is similar to that of Example 1, and the difference from Example 1 is that the whitening antioxidant is pomegranate seed fermented powder without a plum kernel mixture.
  • Comparative Example 3 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, 0.6 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.09 parts bird's nest, 3 parts whitening antioxidants, 0.8 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.4 parts flavor, 89 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermentation powder at a mass ratio of 3:13;
  • the liver protection and sleep aid is Antrodia camphorata polypeptide;
  • the conditioning agent is composed of sodium stearoyl lactylate and Jerusalem artichoke powder at a mass ratio of 2: 9 .
  • the preparation method of the plum kernel mixture is the same as that in Example 1.
  • the method for preparing the pomegranate seed fermented powder is the same as in Example 1.
  • the preparation method of the Jerusalem artichoke powder is the same as that in Example 1.
  • the preparation method of the beverage with whitening, anti-oxidation, liver-protection and sleep-assisting effects is similar to that of Example 1, and the difference from Example 1 is that the liver-protection and sleep aid is Antrodia camphorata polypeptide without Moringa oleifera seed powder.
  • Comparative Example 4 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, 0.6 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.09 parts bird's nest, 3 parts whitening antioxidants, 0.8 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.4 parts flavor, 89 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermented powder at a mass ratio of 3:13; the liver protection and sleep aid is moringa seed powder;
  • the conditioning agent is composed of sodium stearoyl lactylate and Jerusalem artichoke powder at a mass ratio of 2: 9 Composition.
  • the preparation method of the plum kernel mixture is the same as that in Example 1.
  • the method for preparing the pomegranate seed fermented powder is the same as in Example 1.
  • the preparation method of the Jerusalem artichoke powder is the same as that in Example 1.
  • the preparation method of the Moringa seed powder is the same as that in Example 1.
  • the preparation method of the beverage with whitening, anti-oxidation, liver protection and sleep-assisting functions is similar to that of Example 1, and the difference from Example 1 is that the liver protection and sleep-assisting agent is moringa seed powder without Antrodia camphorata polypeptide.
  • Comparative Example 5 A beverage with whitening, anti-oxidation, liver protection and sleep-helping effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, 0.6 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.09 parts bird's nest, 3 parts whitening antioxidants, 0.8 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.4 parts flavor, 89 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermentation powder at a mass ratio of 3:13;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and moringa seed powder at a mass ratio of 1: 8;
  • the conditioning agent is stearin Sodium lactylate.
  • the preparation method of the plum kernel mixture is the same as that in Example 1.
  • the method for preparing the pomegranate seed fermented powder is the same as in Example 1.
  • the preparation method of the Moringa seed powder is the same as that in Example 1.
  • Example 2 The preparation method of the beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects is similar to that of Example 1, and the difference from Example 1 is that the conditioning agent is sodium stearoyl lactylate without Jerusalem artichoke powder.
  • Comparative Example 6 A beverage with whitening, anti-oxidation, liver protection and sleep-supporting effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their mass parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of thistle, 0.6 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.09 parts bird's nest, 3 parts whitening antioxidants, 0.8 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.4 parts flavor, 89 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermented powder at a mass ratio of 3:13;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and moringa seed powder at a mass ratio of 1: 8; .
  • the preparation method of the plum kernel mixture is the same as that in Example 1.
  • the method for preparing the pomegranate seed fermented powder is the same as in Example 1.
  • the preparation method of the Jerusalem artichoke powder is the same as that in Example 1.
  • the preparation method of the Moringa seed powder is the same as that in Example 1.
  • the preparation method of the beverage with whitening, anti-oxidation, liver-protection and sleep-assisting effects is similar to that of Example 1, except that the conditioning agent is Jerusalem artichoke powder without sodium stearoyl lactylate.
  • Comparative Example 7 A beverage with whitening, anti-oxidation, liver protection and sleep-helping effects
  • the beverage with whitening, anti-oxidation, liver-protection and sleep-enhancing effects is composed of the following components and their quality parts: 4 parts of red dates, 1 part of black wolfberry, 4 parts of honey, 0.3 parts of small thistle, 0.6 parts of ginger, and acid 2 parts cherry concentrated powder, 0.7 parts jujube kernel, 0.09 parts bird's nest, 3 parts whitening antioxidants, 0.8 parts liver protection and sleep aid, 4 parts xylitol, 3 parts conditioner, 0.4 parts flavor, 89 parts water;
  • the whitening antioxidant is composed of a mixture of plum kernels and pomegranate seed fermentation powder at a mass ratio of 3:13;
  • the liver protection and sleep aid is composed of Antrodia camphorata polypeptide and ordinary moringa seed powder at a mass ratio of 1: 8;
  • the conditioning agent is hard
  • the sodium acyl lactylate and Jerusalem artichoke powder are composed of 2: 9 by mass ratio.
  • the preparation method of the plum kernel mixture is the same as that in Example 1.
  • the method for preparing the pomegranate seed fermented powder is the same as in Example 1.
  • the preparation method of the Jerusalem artichoke powder is the same as that in Example 1.
  • the common moringa seed powder is prepared by the following method: drying the moringa seed at 45 ° C, and pulverizing into a powder with a size of 280 mesh using an ultrafine grinder to obtain the common moringa seed powder
  • the preparation method of the beverage with whitening, anti-oxidation, liver protection and sleep-enhancing effects is similar to that of Example 1, and the difference from Example 1 is that the Moringa seed powder is untreated ordinary Moringa seed powder.
  • Test materials Example 1, Example 2, Example 3, Example 4, Comparative Example 1, Comparative Example 2, the prepared beverage with whitening, anti-oxidation, liver-protection and sleep-supporting effects.
  • the determination of ABTS removal capability includes the following steps:
  • the determination of DPPH removal capability includes the following steps:
  • Test results The test results are shown in Table 1.
  • Example 1 As can be seen from the results in Table 1, compared with the comparative examples, the antioxidant performance of each example was significantly improved, and the ABTS radical scavenging rate and DPPH radical scavenging rate in Example 1 reached 100% and 81%, respectively; Comparing the examples with Comparative Example 1 and Comparative Example 2, it can be seen that the single-component mixture of plum kernels and pomegranate seed baking powder do not have good antioxidant effects, but when used in combination, they can significantly improve the beverage Anti-oxidation performance, and the anti-oxidation effect of Example 1 is the best, which is the best example.
  • Example 1 Experimental materials: beverages prepared in Example 1, Example 2, Example 3, Example 4, Comparative Example 3, and Comparative Example 4 which have whitening, anti-oxidation, liver protection and sleep-enhancing effects.
  • Test results The test results are shown in Table 2.
  • Example 1 Example 2
  • Example 3 Comparative Example 3 Comparative Example 4 1 day 0 people 0 people 0 people 0 people 0 people 0 people 15 days 3 people 2 people 2 people 0 people 0 people 0 people
  • Example 1 Experimental materials: beverages prepared in Example 1, Example 2, Example 3, Example 4, Comparative Example 5 and Comparative Example 6 which have whitening, anti-oxidation, liver protection and sleep aid effects.
  • Test results The test results are shown in Table 3.
  • Example 1 Example 2, Example 3, Example 4, Comparative Example 1, Comparative Example 2, Comparative Example 3, Comparative Example 4, Comparative Example 5, Comparative Example 6, Comparative Example 7 were prepared Of beverages with whitening, anti-oxidation, liver protection and sleep-helping effects.
  • Test results The test results are shown in Table 4.
  • the scores of the examples are all above 8 points.
  • the taste score of the comparative examples 1-4 is 7-8 points, which is not particularly different from the examples, indicating that the taste is still Yes; while the scores of Comparative Examples 5-6 are 6-7 points, which are lower than those of Examples 1-4 and Comparative Examples 1-4, indicating that the addition of conditioning agents containing sodium stearoyl lactylate and Jerusalem artichoke powder can be improved Drink taste.
  • the taste score of Example 7 is at least 5.2 points, indicating that the direct addition of Moringa seed powder will affect the taste of the beverage.
  • the processing method of the present invention can improve the taste of Moringa seeds, and the taste score of Example 1 is the highest at 9.1 points.
  • Test materials beverages prepared in Example 1, Example 2, Example 3, Example 4, Comparative Example 3, and Comparative Example 4 which have whitening, anti-oxidation, liver protection and sleep aid effects.
  • mice were randomly divided into 6 groups, 5 mice in each group, set as Example 1 group, Example 2 group, Example 3 group, Example 4 group, Comparative example 3 group, Comparative example 4 groups, Example 1-4 group and Comparative 3 group, Comparative 4 group were fed the corresponding beverages when fed the common feed, fed for 20 days, and then detected the total cholesterol (TC) and triglyceride in the liver ( TG), fatty acid (FFA), malondialdehyde (MDA) and superoxide dismutase (SOD) concentrations.
  • TC total cholesterol
  • TG fatty acid
  • MDA malondialdehyde
  • SOD superoxide dismutase
  • Test results The test results are shown in Table 5.
  • Example 1 the beverage provided by the present invention with whitening, anti-oxidation, liver protection and sleep-enhancing effects has excellent performance, and the performance of Example 1 is the best, and is the best example.

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Abstract

一种具有美白抗氧化护肝助睡眠作用的饮料及其制备方法，由以下组分及其质量份数组成：红枣3-5份，黑枸杞1-2份，蜂蜜3-5份，小蓟0.2-0.4份，生姜0.5-1份，酸樱桃浓缩粉1-3份，酸枣仁0.5-0.8份，燕窝0.08-0.1份，美白抗氧化剂2-4份，护肝助睡眠剂0.7-0.9份，木糖醇3-5份，调理剂2-4份，香精0.3-0.5份，水85-92份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉组成；所述调理剂由硬脂酰乳酸钠和菊芋粉组成。

Description

一种具有美白抗氧化护肝助睡眠作用的饮料及其制备方法 技术领域
本发明属于食品加工技术领域，具体涉及一种具有美白抗氧化护肝助睡眠作用的饮料及其制备方法。
背景技术
随着生活水平的提高，人们的日常生活中越来越多的喜爱休闲食品和饮料等，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。目前市场上的饮料种类繁多，如碳酸饮料、果汁、水果茶、花茶、咖啡、牛奶等，这些饮料因含有多种营养成份，具有不同的功能，而深受人们的喜爱，但是这些饮料的保健效果较差，不能有效满足人们高压生活下的保健需求。
中国专利申请CN 107279636 A公开了一种含辣木籽成分的保健饮料，它的成分包括辣木籽10-20份、甲壳素12份、乙酸1-2份、柠檬酸1-3份、甜菊糖苷0.1-0.5份、水300-1000份，它是将辣木籽榨油后的残渣与乙酸、柠檬酸、水在高压条件下封闭煎煮，过滤后加入甜菊糖苷、甲壳素搅拌均匀，其成品呈甜酸味，且对糖尿病患者有较好的降低血糖效果，此外还具有改善睡眠、清肠及促进新陈代谢功能等功效，在废料利用的同时，具有很好的保健效果。虽然该发明实现了废料利用但是该发明提由辣木籽废料供的保健饮料营养成分不足，且不易吸收。
中国专利申请CN 108244300 A公开了一种花香保健茶饮料及其制备方法，包括以下重量份的原料：鲜花混合物30-40份、夏枯草10-16份、甘蔗3-5份、芦荟3-5份、决明子15-20份、葛根30-40份、蜂蜜3-5份、绿茶鲜叶7-11份、水果添加物14-18份、稳定剂0.03-0.05份、营养添加剂0.4-0.6份、蒸馏水10-16份。该发明的茶饮料营养丰富、口感醇厚，酸甜可口，具有降压明目、清热解毒、润肠和胃、理气润肺的功能，色泽单一性较好；同时该发明的制备方法尽可能的保持的原料的营养成分，原料 无毒无害，并且取材方便，成本低、工艺简明，具有较高的实用价值和良好的应用前景。但是该保健茶饮料应分不易被人体吸收，效果缓慢。
发明内容
针对以上问题，本发明提供了一种具有美白抗氧化护肝助睡眠作用的饮料及其制备方法。本发明提供的饮料含有梅子核混合物和石榴籽发酵粉组成的美白抗氧化剂，能够为人体提供多种所需营养物质，起到抗氧化美白作用；同时含有辣木籽和牛樟芝多肽组成的护肝助睡眠剂，在改善了辣木籽风味的同时使两种单一物质联合发挥作用，显著提高了护肝助睡眠的功效；并且添加有调理剂，提高了饮料的稳定性和口感，并且办发明提供的饮料营养成分能被快速吸收，保健效果明显。
本发明的技术方案是：
一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣3-5份，黑枸杞1-2份，蜂蜜3-5份，小蓟0.2-0.4份，生姜0.5-1份，酸樱桃浓缩粉1-3份，酸枣仁0.5-0.8份，燕窝0.08-0.1份，美白抗氧化剂2-4份，护肝助睡眠剂0.7-0.9份，木糖醇3-5份，调理剂2-4份，香精0.3-0.5份，水85-92份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比2-3:11-14组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1-2:7-9组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:7-11组成。
进一步地，所述的一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1:8组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:9组成。
进一步地，所述梅子核混合物由以下方法制备：
(a)梅子果肉和果核分离，然后将梅肉搅碎成果泥，将所述果泥和果核 一起放入容器中，加入蔗糖和葡萄酒酵母粉，搅拌，于28-30℃发酵5-6天后把果核和发酵液分离，得梅子发酵物A和发酵果核；
(b)向步骤(a)所得梅子发酵物A中加入醋酸菌粉，于27-29℃发酵3-5天，得梅子发酵物B；
(c)将步骤(a)所得发酵果核于38-40℃烘干，用超微破壁粉碎机粉碎，得大小为200-300目的发酵果核粉末，加入去离子水，于120w超声15-20min后700-1000r/min离心，收集上清液，得梅子核提取物；
(d)将步骤(c)所得梅子核提取物和步骤(b)所得梅子发酵物B混合均匀得混合物C，将所得混合物C于34-37℃真空蒸发浓缩，得梅子核混合物，所述梅子核混合物的体积为混合物C体积的1/5-1/3。
进一步地，所述步骤(a)中所述蔗糖和果泥的质量比为3-4:10，所述葡萄酒酵母粉与果泥的质量比为1-2:9。
进一步地，所述步骤(b)中所述梅子发酵物A和醋酸菌粉的质量比为12:3-5。
进一步地，所述步骤(c)中所述发酵果核粉末与去离子水的质量比为2:3-6。
进一步地，所述石榴籽发酵粉由以下方法制备：
(Ⅰ)将石榴籽中加入蔗糖和乳酸菌粉，所述蔗糖的量为石榴籽粉质量的0.5-0.8倍，所述乳酸菌粉的量为石榴籽粉质量的0.4-0.6倍，于33-37℃发酵18-24小时，得石榴籽发酵物；
(Ⅱ)将步骤(Ⅰ)所得石榴籽发酵物真空蒸发干燥，用超微粉碎机粉碎成大小为200-300目的粉末，得石榴籽发酵粉。
进一步地，所述辣木籽粉由以下方法制备：将辣木籽于120kPa气压下破碎后与蜂蜜混合，然后于40-50℃烘干后磨成大小为200-300目的粉末，得辣木籽粉。
进一步地，所述菊芋粉由以下方法制备：将菊芋去皮切块后放于蒸笼内100℃蒸30-50min，然后于40-60℃烘干，利用超微粉碎机粉碎成大小200-300目的粉末，得菊芋粉。
本发明的另一目的在于，提供一种具有美白抗氧化护肝助睡眠作用的 饮料的制备方法，包括以下步骤：
(i)将生姜洗净、研磨成姜泥后压榨取汁液，得姜汁；
(ii)将燕窝用38℃温水浸泡5-7h后捞出洗净，再于28-30℃烘干，利用超微粉碎机粉碎成大小200-300目的粉末，然后加水煮1-2小时，加入水的质量为燕窝质量的1-1.5倍，得燕窝浆；
(iii)将红枣、黑枸杞、小蓟、酸枣仁于40-50℃烘干，用超微粉碎机粉碎，得混合粉A；
(iv)向调理剂中加入1/2量的水，50-70r/min搅拌15-30min后加入步骤(i)所得姜汁、步骤(ii)所得燕窝浆和步骤(iii)所得混合粉A，60-80r/min搅拌10-15min，得饮料组分A；
(v)向剩余量的水中加入美白抗氧化剂、护肝助睡眠剂、酸樱桃浓缩粉和木糖醇，60-80r/min搅拌10-15min，然后加入蜂蜜和香精，60-80r/min搅拌15-25min，得饮料组分B；[0028]
(vi)将步骤(iv)所得饮料组分A和步骤(v)所得饮料组分B混合，60-80r/min搅拌10-15min，即得。
小蓟为菊科刺儿菜属植物刺儿菜的干燥地上部分(带花全草)，根状茎亦可入药，本发明中所用小蓟为干燥地上全草。酸樱桃浓缩粉为樱桃榨汁后浓缩而成的粉末，可购自西安青芷生物技术有限公司。
与现有技术相比，本发明具有如下优点：
(1)本发明含有由梅子核混合物和石榴籽发酵粉组成的美白抗氧化剂，梅子核提取物中含有多种人体所需的氨基酸和矿物质，经发酵后能使其充分释放，同时石榴籽中含有丰富的果酸和维生素C，将两者的发酵物混合后能够为人体提供多种所需营养物质，并使营养物质充分分解，从而起到一个抗氧化美白作用。
(2)本发明含有由牛樟芝多肽和辣木籽粉组成的护肝助睡眠剂，辣木籽通常食用时会有特殊味道，很多人都不能接受，本发明中将辣木籽进行了高压爆裂处理后与蜂蜜混合，能使辣木籽充分吸收蜂蜜，进而改善辣木籽的风味，使辣木籽融合蜂蜜的味道，既能改善风味，又能提高辣木籽的功效，同时辣木籽粉与牛樟芝多肽的混合使得两种单一物质联合发挥作用， 显著提高了护肝助睡眠的功效。
(3)本发明含有由硬脂酰乳酸钠和菊芋粉组成的调理剂，两者的联用能改善所得饮料的口感、提高饮料的稳定性。
(4)本发明中的有效物质都经过破壁处理，能提高人体对营养物质的快速吸收，起到有效的保健功效。
具体实施方式
为了更好理解本发明的实质，以下通过具体实施方式的描述对本发明作进一步说明，但这并非是对本发明的限制，本领域技术人员根据本发明的基本思想，可以做出各种修改或改进，但是只要不脱离本发明的基本思想，均在本发明的范围之内。
实施例1一种具有美白抗氧化护肝助睡眠作用的饮料
所述具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1:8组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:9组成。
所述梅子核混合物由以下方法制备：
(a)梅子果肉和果核分离，然后将梅肉搅碎成果泥，将所述果泥和果核一起放入容器中，加入蔗糖和葡萄酒酵母粉，搅拌，于29℃发酵6天后把果核和发酵液分离，得梅子发酵物A和发酵果核，所述蔗糖和果泥的质量比为3:10，所述葡萄酒酵母粉与果泥的质量比为2:9；
(b)向步骤(a)所得梅子发酵物A中加入醋酸菌粉，于28℃发酵4天，得梅子发酵物B，所述梅子发酵物A和醋酸菌粉的质量比为12:4；
(c)将步骤(a)所得发酵果核于39℃烘干，用超微破壁粉碎机粉碎，得大小为280目的发酵果核粉末，加入去离子水，于120w超声18min后800r/min离心，收集上清液，得梅子核提取物，所述发酵果核粉末与去离 子水的质量比为2:5；
(d)将步骤(c)所得梅子核提取物和步骤(b)所得梅子发酵物B混合均匀得混合物C，然后于35℃真空蒸发浓缩，得梅子核混合物，所述梅子核混合物的体积为混合物C体积的1/4。
所述石榴籽发酵粉由以下方法制备：
(Ⅰ)将石榴籽中加入蔗糖和乳酸菌粉，所述蔗糖的量为石榴籽粉质量的0.7倍，所述乳酸菌粉的量为石榴籽粉质量的0.5倍，于35℃发酵20小时，得石榴籽发酵物；
(Ⅱ)将步骤(Ⅰ)所得石榴籽发酵物真空蒸发干燥，用超微粉碎机粉碎成大小为280目的粉末，得石榴籽发酵粉。
所述辣木籽粉由以下方法制备：
将辣木籽于120kPa气压下破碎后与蜂蜜混合，然后于45℃烘干后磨成大小为280目的粉末，得辣木籽粉。
所述菊芋粉以下方法制备：
将菊芋去皮切块后放于蒸笼内100℃蒸35min，然后于50℃烘干，利用超微粉碎机粉碎成大小280目的粉末，得菊芋粉。
所述的一种具有美白抗氧化护肝助睡眠作用的饮料的制备方法，包括以下步骤：
(i)将生姜洗净后研磨成姜泥后压榨取汁液，得姜汁；
(ii)将燕窝用38℃温水浸泡6h后捞出洗净，再于29℃烘干，利用超微粉碎机粉碎成大小280目的粉末，然后加水煮2小时，加入水的质量为燕窝质量的1.2倍，得燕窝浆；
(iii)将红枣、黑枸杞、小蓟、酸枣仁于46℃烘干，用超微粉碎机粉碎，得混合粉A；
(iv)将调理剂中加入1/2量的水，50r/min搅拌20min后加入步骤(i)所得姜汁、步骤(ii)所得燕窝浆和步骤(iii)所得混合粉A，70r/min搅拌12min，得饮料组分A；
(v)将余量水中加入美白抗氧化剂、护肝助睡眠剂和木糖醇，70r/min搅拌12min，然后加入蜂蜜和香精，70r/min搅拌20min，得饮料组分B；
(vi)将步骤(iv)所得饮料组分A和步骤(v)所得饮料组分B混合，70r/min搅拌12min，即得。
实施例2一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣3份，黑枸杞1份，蜂蜜3份，小蓟0.2份，生姜0.5份，酸樱桃浓缩粉1份，酸枣仁0.5份，燕窝0.08份，美白抗氧化剂2份，护肝助睡眠剂0.7份，木糖醇3份，调理剂2份，香精0.3份，水85份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比2:11组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1:7组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:7组成。
所述梅子核混合物由以下方法制备：
(a)梅子果肉和果核分离，然后将梅肉搅碎成果泥，将所述果泥和果核一起放入容器中，加入蔗糖和葡萄酒酵母粉，搅拌，于28℃发酵6天后把果核和发酵液分离，得梅子发酵物A和发酵果核，所述蔗糖和果泥的质量比为3:10，所述葡萄酒酵母粉与果泥的质量比为1:9；
(b)向步骤(a)所得梅子发酵物A中加入醋酸菌粉，于27℃发酵5天，得梅子发酵物B，所述梅子发酵物A和醋酸菌粉的质量比为12:3；
(c)将步骤(a)所得发酵果核于38℃烘干，用超微破壁粉碎机粉碎，得大小为200目的发酵果核粉末，加入去离子水，于120w超声15min后700r/min离心，收集上清液，得梅子核提取物，所述发酵果核粉末与去离子水的质量比为2:3；
(d)将步骤(c)所得梅子核提取物和步骤(b)所得梅子发酵物B混合均匀得混合物C，然后于34℃真空蒸发浓缩，得梅子核混合物，所述梅子核混合物的体积为混合物C体积的1/5。
所述石榴籽发酵粉由以下方法制备：
(Ⅰ)将石榴籽中加入蔗糖和乳酸菌粉，所述蔗糖的量为石榴籽粉质量的0.5倍，所述乳酸菌粉的量为石榴籽粉质量的0.4倍，于33℃发酵18小时，得石榴籽发酵物；
(Ⅱ)将步骤(Ⅰ)所得石榴籽发酵物真空蒸发干燥，用超微粉碎机粉碎 成大小为200目的粉末，得石榴籽发酵粉。
所述辣木籽粉由以下方法制备：
将辣木籽于120kPa气压下破碎后与蜂蜜混合，然后于40℃烘干后磨成大小为200目的粉末，得辣木籽粉。
所述菊芋粉以下方法制备：将菊芋去皮切块后放于蒸笼内100℃蒸30min，然后于40℃烘干，利用超微粉碎机粉碎成大小200目的粉末，得菊芋粉。
所述的一种具有美白抗氧化护肝助睡眠作用的饮料的制备方法，包括以下步骤：
(i)将生姜洗净后研磨成姜泥后压榨取汁液，得姜汁；
(ii)将燕窝用38℃温水浸泡5h后捞出洗净，再于28℃烘干，利用超微粉碎机粉碎成大小200目的粉末，然后加水煮1小时，加入水的质量为燕窝质量的1倍，得燕窝浆；
(iii)将红枣、黑枸杞、小蓟、酸枣仁于40℃烘干，用超微粉碎机粉碎，得混合粉A；
(iv)将调理剂中加入1/2量的水，50r/min搅拌15min后加入步骤(i)所得姜汁、步骤(ii)所得燕窝浆和步骤(iii)所得混合粉A，60r/min搅拌15min，得饮料组分A；
(v)将余量水中加入美白抗氧化剂、护肝助睡眠剂和木糖醇，60r/min搅拌15min，然后加入蜂蜜和香精，60r/min搅拌25min，得饮料组分B；
(vi)将步骤(iv)所得饮料组分A和步骤(v)所得饮料组分B混合，60r/min搅拌15min，即得。
实施例3一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣5份，黑枸杞2份，蜂蜜5份，小蓟0.4份，生姜1份，酸樱桃浓缩粉3份，酸枣仁0.8份，燕窝0.1份，美白抗氧化剂4份，护肝助睡眠剂0.9份，木糖醇5份，调理剂4份，香精0.5份，水92份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:14组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比2:9组成；所述调理 剂由硬脂酰乳酸钠和菊芋粉按质量比2:11组成。
所述梅子核混合物由以下方法制备：
(a)梅子果肉和果核分离，然后将梅肉搅碎成果泥，将所述果泥和果核一起放入容器中，加入蔗糖和葡萄酒酵母粉，搅拌，于-30℃发酵5天后把果核和发酵液分离，得梅子发酵物A和发酵果核，所述蔗糖和果泥的质量比为4:10，所述葡萄酒酵母粉与果泥的质量比为2:9；
(b)向步骤(a)所得梅子发酵物A中加入醋酸菌粉，于29℃发酵3天，得梅子发酵物B，所述梅子发酵物A和醋酸菌粉的质量比为12:5；
(c)将步骤(a)所得发酵果核于38℃烘干，用超微破壁粉碎机粉碎，得大小为300目的发酵果核粉末，加入去离子水，于120w超声20min后1000r/min离心，收集上清液，得梅子核提取物，所述发酵果核粉末与去离子水的质量比为2:6；
(d)将步骤(c)所得梅子核提取物和步骤(b)所得梅子发酵物B混合均匀得混合物C，然后于37℃真空蒸发浓缩，得梅子核混合物，所述梅子核混合物的体积为混合物C体积的1/3。
所述石榴籽发酵粉由以下方法制备：
(Ⅰ)将石榴籽中加入蔗糖和乳酸菌粉，所述蔗糖的量为石榴籽粉质量的0.8倍，所述乳酸菌粉的量为石榴籽粉质量的0.6倍，于37℃发酵24小时，得石榴籽发酵物；
(Ⅱ)将步骤(Ⅰ)所得石榴籽发酵物真空蒸发干燥，用超微粉碎机粉碎成大小为300目的粉末，得石榴籽发酵粉。
所述辣木籽粉由以下方法制备：
将辣木籽于120kPa气压下破碎后与蜂蜜混合，然后于50℃烘干后磨成大小为300目的粉末，得辣木籽粉。
所述菊芋粉以下方法制备：将菊芋去皮切块后放于蒸笼内100℃蒸50min，然后于60℃烘干，利用超微粉碎机粉碎成大小300目的粉末，得菊芋粉。
所述的一种具有美白抗氧化护肝助睡眠作用的饮料的制备方法，包括以下步骤：
(i)将生姜洗净后研磨成姜泥后压榨取汁液，得姜汁；
(ii)将燕窝用38℃温水浸泡7h后捞出洗净，再于30℃烘干，利用超微粉碎机粉碎成大小300目的粉末，然后加水煮2小时，加入水的质量为燕窝质量的1.5倍，得燕窝浆；
(iii)将红枣、黑枸杞、小蓟、酸枣仁于50℃烘干，用超微粉碎机粉碎，得混合粉A；
(iv)将调理剂中加入1/2量的水，80r/min搅拌15min后加入步骤(i)所得姜汁、步骤(ii)所得燕窝浆和步骤(iii)所得混合粉A，80r/min搅拌10min，得饮料组分A；
(v)将余量水中加入美白抗氧化剂、护肝助睡眠剂和木糖醇，80r/min搅拌10min，然后加入蜂蜜和香精，90r/min搅拌15min，得饮料组分B；
(vi)将步骤(iv)所得饮料组分A和步骤(v)所得饮料组分B混合，80r/min搅拌10min，即得。
实施例4一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞2份，蜂蜜5份，小蓟0.3份，生姜0.9份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.08份，美白抗氧化剂3份，护肝助睡眠剂0.7份，木糖醇4份，调理剂3份，香精0.3份，水90份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比2:7组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:8组成。
所述梅子核混合物由以下方法制备：
(a)梅子果肉和果核分离，然后将梅肉搅碎成果泥，将所述果泥和果核一起放入容器中，加入蔗糖和葡萄酒酵母粉，搅拌，于29℃发酵5天后把果核和发酵液分离，得梅子发酵物A和发酵果核，所述蔗糖和果泥的质量比为4:10，所述葡萄酒酵母粉与果泥的质量比为2:9；
(b)向步骤(a)所得梅子发酵物A中加入醋酸菌粉，于29℃发酵5天，得梅子发酵物B，所述梅子发酵物A和醋酸菌粉的质量比为12:5；
(c)将步骤(a)所得发酵果核于40℃烘干，用超微破壁粉碎机粉碎，得 大小为250目的发酵果核粉末，加入去离子水，于120w超声19min后900r/min离心，收集上清液，得梅子核提取物，所述发酵果核粉末与去离子水的质量比为2:4；
(d)将步骤(c)所得梅子核提取物和步骤(b)所得梅子发酵物B混合均匀得混合物C，然后于36℃真空蒸发浓缩，得梅子核混合物，所述梅子核混合物的体积为混合物C体积的1/3。
所述石榴籽发酵粉由以下方法制备：
(Ⅰ)将石榴籽中加入蔗糖和乳酸菌粉，所述蔗糖的量为石榴籽粉质量的0.5-0.8倍，所述乳酸菌粉的量为石榴籽粉质量的0.6倍，于33℃发酵20小时，得石榴籽发酵物；
(Ⅱ)将步骤(Ⅰ)所得石榴籽发酵物真空蒸发干燥，用超微粉碎机粉碎成大小为250目的粉末，得石榴籽发酵粉。
所述辣木籽粉由以下方法制备：
将辣木籽于120kPa气压下破碎后与蜂蜜混合，然后于45℃烘干后磨成大小为250目的粉末，得辣木籽粉。
所述菊芋粉由以下方法制备：将菊芋去皮切块后放于蒸笼内100℃蒸35min，然后于40-60℃烘干，利用超微粉碎机粉碎成大小250目的粉末，得菊芋粉。
所述的一种具有美白抗氧化护肝助睡眠作用的饮料的制备方法，包括以下步骤：
(i)将生姜洗净后研磨成姜泥后压榨取汁液，得姜汁；
(ii)将燕窝用38℃温水浸泡7h后捞出洗净，再于28℃烘干，利用超微粉碎机粉碎成大小250目的粉末，然后加水煮1小时，加入水的质量为燕窝质量的1.3倍，得燕窝浆；
(iii)将红枣、黑枸杞、小蓟、酸枣仁于44℃烘干，用超微粉碎机粉碎，得混合粉A；
(iv)将调理剂中加入1/2量的水，65r/min搅拌25min后加入步骤(i)所得姜汁、步骤(ii)所得燕窝浆和步骤(iii)所得混合粉A，75r/min搅拌13min，得饮料组分A；
(v)将余量水中加入美白抗氧化剂、护肝助睡眠剂和木糖醇75r/min搅拌13min，然后加入蜂蜜和香精，75r/min搅拌22min，得饮料组分B；
(vi)将步骤(iv)所得饮料组分A和步骤(v)所得饮料组分B混合，75r/min搅拌13min，即得。
对比例1一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂为梅子核混合物；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1:8组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:9组成。
所述梅子核混合物的制备方法与实施例1相同。
所述辣木籽粉的制备方法与实施例1相同。
所述菊芋粉的制备方法与实施例1相同。
所述具有美白抗氧化护肝助睡眠作用的饮料的制备方法与实施例1类似，与实施例1的区别在于所述美白抗氧化剂为梅子核混合物，不含石榴籽发酵粉。
对比例2一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂为石榴籽发酵粉；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1：8组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2：9组成。
所述石榴籽发酵粉的制备方法与实施例1相同。
所述辣木籽粉的制备方法与实施例1相同。
所述菊芋粉的制备方法与实施例1相同。
所述具有美白抗氧化护肝助睡眠作用的饮料的制备方法与实施例1类似，与实施例1的区别在于所述美白抗氧化剂为石榴籽发酵粉不含梅子核混合物。
对比例3一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂为牛樟芝多肽；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:9组成。
所述梅子核混合物的制备方法与实施例1相同。
所述石榴籽发酵粉的制备方法与实施例1相同。
所述菊芋粉的制备方法与实施例1相同。
所述具有美白抗氧化护肝助睡眠作用的饮料的制备方法与实施例1类似，与实施例1的区别在于所述护肝助睡眠剂为牛樟芝多肽不含辣木籽粉。
对比例4一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂为辣木籽粉；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:9组成。
所述梅子核混合物的制备方法与实施例1相同。
所述石榴籽发酵粉的制备方法与实施例1相同。
所述菊芋粉的制备方法与实施例1相同。
所述辣木籽粉的制备方法与实施例1相同。
所述具有美白抗氧化护肝助睡眠作用的饮料的制备方法与实施例1类似，与实施例1的区别在于所述护肝助睡眠剂为辣木籽粉不含牛樟芝多肽。
对比例5一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1:8组成；所述调理剂为硬脂酰乳酸钠。
所述梅子核混合物的制备方法与实施例1相同。
所述石榴籽发酵粉的制备方法与实施例1相同。
所述辣木籽粉的制备方法与实施例1相同。
所述具有美白抗氧化护肝助睡眠作用的饮料的制备方法与实施例1类似，与实施例1的区别在于所述调理剂为硬脂酰乳酸钠不含菊芋粉。
对比例6一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1:8组成；所述调理剂为菊芋粉。
所述梅子核混合物的制备方法与实施例1相同。
所述石榴籽发酵粉的制备方法与实施例1相同。
所述菊芋粉的制备方法与实施例1相同。
所述辣木籽粉的制备方法与实施例1相同。
所述具有美白抗氧化护肝助睡眠作用的饮料的制备方法与实施例1 类似，与实施例1的区别在于所述调理剂为菊芋粉不含硬脂酰乳酸钠。
对比例7一种具有美白抗氧化护肝助睡眠作用的饮料
所述一种具有美白抗氧化护肝助睡眠作用的饮料，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂由牛樟芝多肽和普通辣木籽粉按质量比1:8组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:9组成。
所述梅子核混合物的制备方法与实施例1相同。
所述石榴籽发酵粉的制备方法与实施例1相同。
所述菊芋粉的制备方法与实施例1相同。
所述普通辣木籽粉由以下方法制备：将辣木籽于45℃烘干，用超微粉碎机粉碎成大小为280目粉末，得普通辣木籽粉
所述具有美白抗氧化护肝助睡眠作用的饮料的制备方法与实施例1类似，与实施例1的区别在于所述辣木籽粉为未经过处理的普通辣木籽粉。
试验例一饮料抗氧化试验
1、试验材料：实施例1、实施例2、实施例3、实施例4、对比例1、对比例2、制得的具有美白抗氧化护肝助睡眠作用的饮料。
2、试验方法：
ABTS清除能力测定，包括以下步骤：
(1)称ABTS粉末0.096g，用蒸馏水定容至25mL，称0.3784g过硫酸钾，用蒸馏水定容至10mL，量取5mL的ABTS溶液与88μL的过硫酸钾溶液混合均匀，在室温避光的条件下静置过夜，制成ABTS储备液；
(2)取实施例1-4和对比例1-2制得的饮料各0.1mL和无水乙醇按体积比1:50混合稀释，得样品液；
(3)分别取各样品液0.2mL，加入3mLABTS储备液，充分混合，室温放置10min用紫外分光光度计在734nm处测定吸光值At；ABTS溶液液 作空白吸光度为Ar，样品溶液吸光度为A0。计算ABTS清除率，ABTS自由基清除率(％)＝[l-(At-A0)/Ar]×100。
DPPH清除能力测定，包括以下步骤：
(1)精确取0.0197g DPPH粉末，用无水乙醇定容至250mL，配制成0.2mmol/L的DPPH储备液，在517nm处测定吸光度A0，0℃保存；
(2)取实施例1-4和对比例1-2制得的饮料各0.2mL,与4mL醋酸缓冲溶液和3.8mL乙醇混合，得待测样品，测定在517nm处的吸光度A。；
(3)分别取各待测样品液0.5mL，加入2.5mL的DPPH储备液，在28℃恒温水浴锅中反应30min，用紫外分光光度计于517nm处测定吸光度为Ab，DPPH自由基的清除率＝[A0-(A－Ab)]/A0。
3、试验结果：试验结果如表1所示。
表1饮料抗氧化试验结果
Figure PCTCN2019121065-appb-000001
从表1结果可以看出，与各对比例相比，各实施例抗氧化性能明显提高，并且实施例1中ABTS自由基清除率和DPPH自由基的清除率分别达到了100％和81％；将实施例与对比例1、对比例2相比可以看出，单一成分的梅子核混合物和石榴籽发酵粉都不能很好的起到抗氧化作用，但当两者联用时可以显著提高饮料的抗氧化性能，并且实施例1的抗氧化效果最好，为最佳实施例。
试验例二饮料助睡眠试验
1、实验材料：实施例1、实施例2、实施例3、实施例4、对比例3、对比例4制得的具有美白抗氧化护肝助睡眠作用的饮料。
2、实验方法：将90名中度睡眠困难的志愿者随机分成6组，每组15人，然后让志愿者分别在早晚各一次饮用实施例1、实施例2、实施例3、实施例4、对比例3、对比例4制得的具有美白抗氧化护肝助睡眠作用 的饮料，在第1、15、25、35天统计志愿者睡眠改善的人数。
3、试验结果：试验结果如表2所示。
表2睡眠改善结果
项目 实施例1 实施例2 实施例3 实施例4 对比例3 对比例4
1天 0人 0人 0人 0人 0人 0人
15天 3人 2人 2人 2人 0人 0人
25天 8人 6人 5人 6人 2人 2人
35天 14人 13人 12人 13人 6人 5人
从表2结果可以看出，与各对比例相比，各实施例睡眠改善性能明显提高，并且将实施例1与对比例3、对比例4相比可以看出，单一成分的牛樟芝多肽和辣木籽粉都不能很好的起到助睡眠作用，但当两者联用时可以显著提高饮料的助睡眠性能，并且实施例1的助睡眠效果最好。
试验例三饮料稳定性试验
1、实验材料：实施例1、实施例2、实施例3、实施例4、对比例5、对比例6制得的具有美白抗氧化护肝助睡眠作用的饮料。
2、实验方法：将实施例1、实施例2、实施例3、实施例4、对比例5、对比例6制得的具有美白抗氧化护肝助睡眠作用的饮料，各取10mL完全暴露在空气中，在第1、3、5、7天观察饮料的性状稳定性。
3、试验结果：试验结果如表3所示。
表3饮料性状测试结果
Figure PCTCN2019121065-appb-000002
从表3结果可以看出，与各对比例相比，各实施例的稳定性明显改善，并且将实施例1与对比例5、对比例6相比可以看出，单一成分的硬脂酰乳酸钠和菊芋粉不能很好的起到改善稳定性的作用，但当两者联用时可以显著提高饮料的稳定性，并且实施例1的稳定性最好。
实施例四饮料口感测试
1、实验材料：实施例1、实施例2、实施例3、实施例4、对比例1、对比例2、对比例3、对比例4、对比例5、对比例6、对比例7制得的具有美白抗氧化护肝助睡眠作用的饮料。
2、实验方法：将110名志愿者随机分成11组，每组10人，然后让志愿者分别饮用实施例1、实施例2、实施例3、实施例4、对比例1-7制得的具有美白抗氧化护肝助睡眠作用的饮料，为饮料的口感打分，可分别记为1-10分，分值越高表示口感越好。
3、试验结果：试验结果如表4所示。
表4口感测试结果
Figure PCTCN2019121065-appb-000003
从表4结果可以看出，各实施例的得分都在8分以上，相比各实施例，对比例1-4的口感得分在7-8分，与实施例相差不是特别大，说明口感还可以；而对比例5-6的得分在6-7分，较实施例1-4和对比例1-4的得分都较低，说明含硬脂酰乳酸钠和菊芋粉的调理剂的添加可以改善饮料口感。实施例7的口感得分最低为5.2分，说明辣木籽粉的直接添加会影响饮料口感，本发明的处理方法能改善辣木籽的口感，并且实施例1的口感得分最高为9.1分。
实施例五护肝性能测试
1、试验材料：实施例1、实施例2、实施例3、实施例4、对比例3、对比例4制得的具有美白抗氧化护肝助睡眠作用的饮料。
2、试验方法：将30只小鼠随机分成6组，每组5只，分别设为实施例1组、实施例2组、实施例3组、实施例4组、对比例3组、对比例4组，实施例1-4组和对比例3组、对比例4组在喂养的普通饲料时分别喂 养对应的饮料，喂养20天，随后检测肝脏中的总胆固醇(TC)、甘油三酯(TG)、脂肪酸(FFA)、丙二醛(MDA)和超氧化物歧化酶(SOD)的浓度。
3、试验结果：试验结果如表5所示。
表5护肝性能检测结果
Figure PCTCN2019121065-appb-000004
从表5中可以看出，与各实施例组相比，各对比例的TC、TG、FFA和MDA的值均比实施例组高，而SOD含量比各实施例组低，说明单一成分的牛樟芝多肽和辣木籽粉都不能很好的起到解肝毒、保护肝脏的功效，但当两者联用时可以显著提高饮料的解肝毒、保护肝脏的功效，并且实施例1的效果最好。
综合以上结果可以看出，本发明提供的具有美白抗氧化护肝助睡眠作用的饮料各项性能优良，且实施例1的各项性能最好，为最佳实施例。

Claims (10)

  1. 一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，由以下组分及其质量份数组成：红枣3-5份，黑枸杞1-2份，蜂蜜3-5份，小蓟0.2-0.4份，生姜0.5-1份，酸樱桃浓缩粉1-3份，酸枣仁0.5-0.8份，燕窝0.08-0.1份，美白抗氧化剂2-4份，护肝助睡眠剂0.7-0.9份，木糖醇3-5份，调理剂2-4份，香精0.3-0.5份，水85-92份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比2-3:11-14组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1-2:7-9组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:7-11组成。
  2. 根据权利要求1所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，由以下组分及其质量份数组成：红枣4份，黑枸杞1份，蜂蜜4份，小蓟0.3份，生姜0.6份，酸樱桃浓缩粉2份，酸枣仁0.7份，燕窝0.09份，美白抗氧化剂3份，护肝助睡眠剂0.8份，木糖醇4份，调理剂3份，香精0.4份，水89份；所述美白抗氧化剂由梅子核混合物和石榴籽发酵粉按质量比3:13组成；所述护肝助睡眠剂由牛樟芝多肽和辣木籽粉按质量比1:8组成；所述调理剂由硬脂酰乳酸钠和菊芋粉按质量比2:9组成。
  3. 根据权利要求1或2所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，所述梅子核混合物由以下方法制备：
    (a)梅子果肉和果核分离，然后将梅肉搅碎成果泥，将所述果泥和果核一起放入容器中，加入蔗糖和葡萄酒酵母粉，搅拌，于28-30℃发酵5-6天后把果核和发酵液分离，得梅子发酵物A和发酵果核；
    (b)向步骤(a)所得梅子发酵物A中加入醋酸菌粉，于27-29℃发酵3-5天，得梅子发酵物B；
    (c)将步骤(a)所得发酵果核于38-40℃烘干，用超微破壁粉碎机粉碎，得大小为200-300目的发酵果核粉末，加入去离子水，于120w超声15-20min后700-1000r/min离心，收集上清液，得梅子核提取物；
    (d)将步骤(c)所得梅子核提取物和步骤(b)所得梅子发酵物B混合均匀 得混合物C，将所得混合物C于34-37℃真空蒸发浓缩，得梅子核混合物，所述梅子核混合物的体积为混合物C体积的1/5-1/3。
  4. 根据权利要求3所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，所述步骤(a)中所述蔗糖和果泥的质量比为3-4:10，所述葡萄酒酵母粉与果泥的质量比为1-2:9。
  5. 根据权利要求3所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，所述步骤(b)中所述梅子发酵物A和醋酸菌粉的质量比为12:3-5。
  6. 根据权利要求3所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，所述步骤(c)中所述发酵果核粉末与去离子水的质量比为2:3-6。
  7. 根据权利要求1或2所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，所述石榴籽发酵粉由以下方法制备：
    (Ⅰ)将石榴籽中加入蔗糖和乳酸菌粉，所述蔗糖的量为石榴籽粉质量的0.5-0.8倍，所述乳酸菌粉的量为石榴籽粉质量的0.4-0.6倍，于33-37℃发酵18-24小时，得石榴籽发酵物；
    (Ⅱ)将步骤(Ⅰ)所得石榴籽发酵物真空蒸发干燥，用超微粉碎机粉碎成大小为200-300目的粉末，得石榴籽发酵粉。
  8. 根据权利要求1或2所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，所述辣木籽粉由以下方法制备：将辣木籽于120kPa气压下破碎后与蜂蜜混合，然后于40-50℃烘干后磨成大小为200-300目的粉末，得辣木籽粉。
  9. 根据权利要求1或2所述的一种具有美白抗氧化护肝助睡眠作用的饮料，其特征在于，所述菊芋粉由以下方法制备：将菊芋去皮切块后放于蒸笼内100℃蒸30-50min，然后于40-60℃烘干，利用超微粉碎机粉碎成大小200-300目的粉末，得菊芋粉。
  10. 根据权利要求1-9任一项所述的一种具有美白抗氧化护肝助睡眠作用的饮料的制备方法，其特征在于，包括以下步骤：
    (i)将生姜洗净、研磨成姜泥后压榨取汁液，得姜汁；
    (ii)将燕窝用38℃温水浸泡5-7h后捞出洗净，再于28-30℃烘干，利用超微粉碎机粉碎成大小200-300目的粉末，然后加水煮1-2小时，加入水的质量为燕窝质量的1-1.5倍，得燕窝浆；
    (iii)将红枣、黑枸杞、小蓟、酸枣仁于40-50℃烘干，用超微粉碎机粉碎，得混合粉A；
    (iv)向调理剂中加入1/2量的水，50-70r/min搅拌15-30min后加入步骤(i)所得姜汁、步骤(ii)所得燕窝浆和步骤(iii)所得混合粉A，60-80r/min搅拌10-15min，得饮料组分A；
    (v)向剩余量的水中加入美白抗氧化剂、护肝助睡眠剂、酸樱桃浓缩粉和木糖醇，60-80r/min搅拌10-15min，然后加入蜂蜜和香精，60-80r/min搅拌15-25min，得饮料组分B；
    (vi)将步骤(iv)所得饮料组分A和步骤(v)所得饮料组分B混合，60-80r/min搅拌10-15min，即得。
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