WO2019051751A1 - 一种可食油墨的制备方法 - Google Patents

一种可食油墨的制备方法 Download PDF

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Publication number
WO2019051751A1
WO2019051751A1 PCT/CN2017/101830 CN2017101830W WO2019051751A1 WO 2019051751 A1 WO2019051751 A1 WO 2019051751A1 CN 2017101830 W CN2017101830 W CN 2017101830W WO 2019051751 A1 WO2019051751 A1 WO 2019051751A1
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WIPO (PCT)
Prior art keywords
parts
beaker
preparation
solution
edible ink
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PCT/CN2017/101830
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English (en)
French (fr)
Inventor
兰木长
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兰木长
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Publication of WO2019051751A1 publication Critical patent/WO2019051751A1/zh

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    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D11/00—Inks

Definitions

  • the present invention relates to a method of preparing an edible ink.
  • ink can give the product a vivid color and vivid appearance.
  • the demand for edible ink in the packaging and printing industry is increasing, and the edible ink should be It has good printability, beautiful sensory effect, and meets food safety and hygiene requirements.
  • the high-quality edible inks used for food and drug printing are mostly imported products.
  • the production technology of domestic edible inks is still at a relatively low level, mainly due to poor printability.
  • a method for preparing an edible ink comprising the steps of: placing a beaker containing 40-50 parts of distilled water in a 40-50 ° C water bath, adding 15-25 parts of sucrose to the beaker, stirring until completely dissolved, and then 4 Mix -6 parts of gardenia blue and 5-9 parts of xanthan gum, add to the beaker, stir until completely dissolved; place the beaker on a constant temperature electromagnetic stirrer at a temperature of 48-52 ° C, and add 10-15 parts to the beaker.
  • Soybean oil fully stirred to emulsify the solution, stand still for 1-3h, the solution without delamination shows that the emulsification is completed, the emulsified solution is obtained; each raw material is part by weight.
  • a beaker containing 45 parts of distilled water is placed in a 45 ° C water bath.
  • sucrose is added to the beaker.
  • the beaker is placed on a thermostatic electromagnetic stirrer at a temperature of 50 °C.
  • the preparation method it is stationary for 2 h.
  • the method has the advantages of easy material, simple process and convenient preparation, and the prepared edible ink printing product has excellent quality.
  • a method for preparing an edible ink comprising the steps of: placing a beaker containing 45 parts of distilled water in a 45 ° C water bath, adding 20 parts of sucrose to a beaker, stirring until completely dissolved, and then 5 parts of gardenia blue and 7 Add a portion of xanthan gum to the beaker and stir until completely dissolved. Place the beaker on a constant temperature electromagnetic stirrer at a temperature of 50 ° C and add 12 portions to the beaker. Soybean oil, fully stirred to emulsify the solution, stand still for 2h, the solution without delamination shows that the emulsification is completed, the emulsified solution is obtained; each raw material is part by weight.
  • a method for preparing an edible ink comprising the steps of: placing a beaker containing 40 parts of distilled water in a 40 ° C water bath, adding 15 parts of sucrose to a beaker, stirring until completely dissolved, and then 4 parts of gardenia blue and 5 Add a portion of xanthan gum to the beaker, stir until completely dissolved; place the beaker on a constant temperature electromagnetic stirrer at a temperature of 48 ° C, add 10 parts of soybean oil to the beaker, stir well to emulsify the solution, stand still for 1 h, and the solution is not divided.
  • the layering phenomenon indicates that the emulsification is completed, and the emulsified solution is obtained; each raw material is in parts by weight.
  • a method for preparing an edible ink comprising the steps of: placing a beaker containing 50 parts of distilled water in a 50 ° C water bath, adding 25 parts of sucrose to a beaker, stirring until completely dissolved, and then 6 parts of gardenia blue and 9 Add a portion of xanthan gum to the beaker, stir until completely dissolved; place the beaker on a constant temperature electromagnetic stirrer at a temperature of 52 ° C, add 15 parts of soybean oil to the beaker, stir well to emulsify the solution, stand still for 3 h, the solution is not divided
  • the layering phenomenon indicates that the emulsification is completed, and the emulsified solution is obtained; each raw material is in parts by weight.
  • the method has the advantages of easy material, simple process and convenient preparation, and the prepared edible ink printing product has excellent quality.

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

一种可食油墨的制备方法，步骤如下：将盛有40-50份蒸馏水的烧杯置于40-50℃水浴锅中，将15-25份蔗糖加入烧杯，搅拌至完全溶解，然后将4-6份栀子蓝和5-9份黄原胶混合后加入烧杯，搅拌至完全溶解；将烧杯置于恒温电磁搅拌器上，温度为48-52℃，向烧杯中加入10-15份大豆油，充分搅拌使溶液乳化，静止1-3h，溶液无分层现象则表明乳化完成，乳化后的溶液即得；各原料均为重量份。该方法材料易得、工艺简单、制备方便，制得的可食油墨印品质量优良。

Description

一种可食油墨的制备方法 技术领域
本发明涉及一种可食油墨的制备方法。
背景技术
油墨作为包装印刷行业中的重要材料，能够赋予产品艳丽的色彩、生动的外观形象，随着食品药品产业的快速发展，包装印刷行业对可食油墨的需求量越来越大，可食油墨应具有良好的印刷适性、优美的感官效果，并且符合食品安全及卫生要求。目前，用于食品药品印刷的优质可食油墨多属于进口产品，国内可食油墨的生产技术仍旧处于比较低的水平，主要表现为印刷适性较差。
发明内容
本发明的目的在于提供一种可食油墨的制备方法。
本发明通过下面技术方案实现：
一种可食油墨的制备方法，包括如下步骤：将盛有40-50份蒸馏水的烧杯置于40-50℃水浴锅中，将15-25份蔗糖加入烧杯，搅拌至完全溶解，然后将4-6份栀子蓝和5-9份黄原胶混合后加入烧杯，搅拌至完全溶解；将烧杯置于恒温电磁搅拌器上，温度为48-52℃，向烧杯中加入10-15份大豆油，充分搅拌使溶液乳化，静止1-3h，溶液无分层现象则表明乳化完成，乳化后的溶液即得；各原料均为重量份。
优选地，所述的制备方法中，将盛有45份蒸馏水的烧杯置于45℃水浴锅中。
优选地，所述的制备方法中，将20份蔗糖加入烧杯。
优选地，所述的制备方法中，然后将5份栀子蓝和7份黄原胶混合后加入烧杯。
优选地，所述的制备方法中，将烧杯置于恒温电磁搅拌器上，温度为50℃。
优选地，所述的制备方法中，静止2h。
本发明技术效果：
该方法材料易得、工艺简单、制备方便，制得的可食油墨印品质量优良。
具体实施方式
下面结合实施例具体介绍本发明的实质性内容。
实施例1
一种可食油墨的制备方法，包括如下步骤：将盛有45份蒸馏水的烧杯置于45℃水浴锅中，将20份蔗糖加入烧杯，搅拌至完全溶解，然后将5份栀子蓝和7份黄原胶混合后加入烧杯，搅拌至完全溶解；将烧杯置于恒温电磁搅拌器上，温度为50℃，向烧杯中加入12份大 豆油，充分搅拌使溶液乳化，静止2h，溶液无分层现象则表明乳化完成，乳化后的溶液即得；各原料均为重量份。
实施例2
一种可食油墨的制备方法，包括如下步骤：将盛有40份蒸馏水的烧杯置于40℃水浴锅中，将15份蔗糖加入烧杯，搅拌至完全溶解，然后将4份栀子蓝和5份黄原胶混合后加入烧杯，搅拌至完全溶解；将烧杯置于恒温电磁搅拌器上，温度为48℃，向烧杯中加入10份大豆油，充分搅拌使溶液乳化，静止1h，溶液无分层现象则表明乳化完成，乳化后的溶液即得；各原料均为重量份。
实施例3
一种可食油墨的制备方法，包括如下步骤：将盛有50份蒸馏水的烧杯置于50℃水浴锅中，将25份蔗糖加入烧杯，搅拌至完全溶解，然后将6份栀子蓝和9份黄原胶混合后加入烧杯，搅拌至完全溶解；将烧杯置于恒温电磁搅拌器上，温度为52℃，向烧杯中加入15份大豆油，充分搅拌使溶液乳化，静止3h，溶液无分层现象则表明乳化完成，乳化后的溶液即得；各原料均为重量份。
该方法材料易得、工艺简单、制备方便，制得的可食油墨印品质量优良。

Claims (6)

  1. 一种可食油墨的制备方法，其特征在于包括如下步骤：将盛有40-50份蒸馏水的烧杯置于40-50℃水浴锅中，将15-25份蔗糖加入烧杯，搅拌至完全溶解，然后将4-6份栀子蓝和5-9份黄原胶混合后加入烧杯，搅拌至完全溶解；将烧杯置于恒温电磁搅拌器上，温度为48-52℃，向烧杯中加入10-15份大豆油，充分搅拌使溶液乳化，静止1-3h，溶液无分层现象则表明乳化完成，乳化后的溶液即得；各原料均为重量份。
  2. 根据权利要求1所述的制备方法，其特征在于：将盛有45份蒸馏水的烧杯置于45℃水浴锅中。
  3. 根据权利要求1所述的制备方法，其特征在于：将20份蔗糖加入烧杯。
  4. 根据权利要求1所述的制备方法，其特征在于：然后将5份栀子蓝和7份黄原胶混合后加入烧杯。
  5. 根据权利要求1所述的制备方法，其特征在于：将烧杯置于恒温电磁搅拌器上，温度为50℃。
  6. 根据权利要求1所述的制备方法，其特征在于：静止2h。
PCT/CN2017/101830 2017-09-14 2017-09-15 一种可食油墨的制备方法 WO2019051751A1 (zh)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008285519A (ja) * 2007-05-15 2008-11-27 Daiwa Kasei Kk 可食性インクジェット用インク組成物
JP2009024065A (ja) * 2007-07-18 2009-02-05 Toyo Ink Mfg Co Ltd 可食性インキ
JP2010215687A (ja) * 2009-03-13 2010-09-30 Toyo Ink Mfg Co Ltd 可食インクジェット用インク、およびその製造方法
CN102649888A (zh) * 2012-05-07 2012-08-29 刘方旭 一种食用印刷油墨及其制备方法
CN102942819A (zh) * 2012-11-23 2013-02-27 广州花海药业股份有限公司 一种含纳米材料的可食用油墨及其制备方法
CN103224730A (zh) * 2013-05-14 2013-07-31 哈尔滨商业大学 耐温型可食性油墨及其制备方法
CN105062213A (zh) * 2015-07-30 2015-11-18 荆楚理工学院 一种低粘度可食性抗菌水基油墨及其制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008285519A (ja) * 2007-05-15 2008-11-27 Daiwa Kasei Kk 可食性インクジェット用インク組成物
JP2009024065A (ja) * 2007-07-18 2009-02-05 Toyo Ink Mfg Co Ltd 可食性インキ
JP2010215687A (ja) * 2009-03-13 2010-09-30 Toyo Ink Mfg Co Ltd 可食インクジェット用インク、およびその製造方法
CN102649888A (zh) * 2012-05-07 2012-08-29 刘方旭 一种食用印刷油墨及其制备方法
CN102942819A (zh) * 2012-11-23 2013-02-27 广州花海药业股份有限公司 一种含纳米材料的可食用油墨及其制备方法
CN103224730A (zh) * 2013-05-14 2013-07-31 哈尔滨商业大学 耐温型可食性油墨及其制备方法
CN105062213A (zh) * 2015-07-30 2015-11-18 荆楚理工学院 一种低粘度可食性抗菌水基油墨及其制备方法

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