WO2019015373A1 - 蒸汽内锅双腔式蒸汽锅 - Google Patents

蒸汽内锅双腔式蒸汽锅 Download PDF

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Publication number
WO2019015373A1
WO2019015373A1 PCT/CN2018/085072 CN2018085072W WO2019015373A1 WO 2019015373 A1 WO2019015373 A1 WO 2019015373A1 CN 2018085072 W CN2018085072 W CN 2018085072W WO 2019015373 A1 WO2019015373 A1 WO 2019015373A1
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steam
chamber
pot
double
partition
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PCT/CN2018/085072
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English (en)
French (fr)
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黄普添
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佛山市汇莱德电器有限公司
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Publication of WO2019015373A1 publication Critical patent/WO2019015373A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • the invention relates to a steam pot, in particular to a steam inner pot double chamber steam pot.
  • the electric cooker on the market has various structures and types.
  • the rice cooker is directly heated by the food in the pot.
  • the structure is relatively simple and the technology is mature.
  • the traditional rice cooker still has the following Inadequacies: (1) Because a large amount of steam is discharged, its heat loss is severe, and it consumes time and electricity; (2) steam will simultaneously remove some of the original taste of the food, affecting the taste of the food; (3) due to the limited volume of the heating device, Moreover, the heating device is generally disposed at the bottom of the pot (and some is at the periphery of the pot), so that the heat of the contact portion between the pot and the heating device is higher, and the heat of other portions is relatively small, resulting in uneven heating; The heating device actually heats the water in the boiler, and the water is discharged after being steamed. Therefore, the heat in the pot is hard to rise again, and it is unable to meet the needs of some foods requiring high temperature heating, such as: over 100 degrees or Above, therefore, the traditional rice cooker has always been
  • electric cooker used to cook porridge, stew, etc., it is mainly by heating the water in the stew, using the principle of heat transfer, so that the heated water transfers heat to the inside of the pot, however, the above tradition
  • the electric cooker also has the following deficiencies: (1) a large amount of steam is also discharged, which has a serious heat loss and consumes time and electricity; (2) the heating device actually heats the water in the stew, and the water turns into steam. After being discharged, the heat in the pot is difficult to rise again, and it is unable to meet the needs of some foods requiring high temperature heating, such as: more than 100 degrees or more. Therefore, the traditional rice cooker has always been restricted in its use.
  • the object of the present invention is to overcome the deficiencies of the prior art described above, and to provide a steam inner pot double that is simple, reasonable, and easy to implement, uses steam to heat food, saves time and electricity, and can meet the needs of high temperature heating for users. Chamber steam cooker.
  • a steam inner pot double-cavity steam pot comprising: an outer pot, a heating device, an outer cover, a steam inner pot, a middle tube and a middle cover, wherein the middle cover is arranged on the opening of the middle and is placed together
  • the outer cover is disposed on the opening of the outer pot
  • the steam inner pot includes a boiling water chamber and a steam chamber, the boiling water chamber is provided with a heating device, and steam is arranged between the boiling water chamber and the steam chamber Channel;
  • this steam inner pot double-cavity steam pot uses boiled water to boil water, and the generated steam enters the steam chamber through the steam passage, and performs steam heat transfer (heating) on the middle tank in the steam chamber.
  • middle and middle bile caps are disposed in the steam chamber so that the inner liner of the medium and the bile caps constituting the food are heated in the steam chamber, and the heating is more comprehensive and uniform.
  • the boiling water chamber is disposed below the steam chamber, so that the steam generated by the boiling water chamber can directly enter the upper steam chamber according to the rising principle, which is beneficial to improve the rapid transfer of heat.
  • the steam inner pot is provided with a partition plate, and the partition plate separates the steam inner pot into an upper steam chamber and a lower boiling water chamber, and the partition plate can prevent the temperature in the steam chamber from being sucked into the water chamber to some extent. The effect is to make the steam temperature in the steam chamber more stable.
  • the partition is provided with a steam hole, and the steam hole constitutes a steam passage to allow steam to enter the upper steam chamber through the steam hole.
  • a central portion of the partition is provided with a groove, and the steam hole is disposed in the groove and the partition around the groove, and the steam can enter the upper steam chamber through the steam hole on the groove.
  • the upper surface of the partition in the steam chamber is provided with a supporting protrusion, and the bottom wall of the middle plate sits on the supporting protrusion so that a steam circulation gap exists between the bottom wall of the middle biliary and the partition
  • a steam circulation gap exists between the bottom wall of the middle biliary and the partition
  • a baffle is arranged on the partition around the bottom wall of the middle bile to prevent the displacement of the middle bile, and the bottom of the middle crest is limited to the inner side of the limiting stud to prevent displacement, and the supporting convex portion is The height is less than the height of the limiting stud so that the bottom wall of the middle bile is confined to the inside of the limiting stud.
  • the steam chamber is provided with a supporting protrusion, and the bottom wall of the middle sill is seated on the supporting protrusion so that a steam circulation gap exists between the bottom wall of the middle biliary and the steam chamber; that is, When the partition area is small, the support protrusion may be disposed on the bottom wall of the steam chamber (also close to the lower side wall of the bottom wall) to support the bottom wall of the bladder.
  • This steam inner pot double-cavity steam pot uses boiled water to boil water, and the generated steam enters the steam chamber through the steam passage, and steam heat transfer (heating) to the middle tank in the steam chamber, due to the outer circumference of the bladder They are all filled with steam and are constantly heated and replenished. Since the steam temperature can be heated to over 100 degrees or even higher, such as 120 degrees, the food in the medium can be heated to a very high temperature to meet various conditions.
  • the partition partitions the steam inner pot into an upper steam chamber and a lower boiling water chamber, and the partition plate can prevent the temperature in the steam chamber from being boiled to some extent.
  • the influence of the water chamber makes the steam temperature in the steam chamber more stable; in addition, the groove of the partition or the partition plate can be opened with a steam hole, so that the steam enters the upper steam chamber through the steam hole, and the structure is simple and easy to implement. Conducive to steam quickly through the steam hole.
  • a support protrusion is arranged on the partition or the steam chamber of the steam chamber, so that there is a steam flow gap between the bottom wall of the medium bladder and the partition, so that steam is also present in the bottom wall of the medium bladder.
  • the bottom wall of the middle biliary can also be heated, the heating surface is wider, and the heating effect is more uniform;
  • the partition around the bottom wall of the middle biliary is further provided with a limiting stud to prevent displacement of the middle biliary, The bottom of the bile is confined to the inner side of the limiting stud to prevent displacement, and the height of the supporting protrusion is smaller than the height of the limiting stud so that the bottom wall of the middle bile is confined inside the limiting stud.
  • FIG. 1 is a schematic cross-sectional structural view of a double-chamber steam boiler of a steam inner pot according to the present invention.
  • FIG. 2 is a schematic cross-sectional view of another perspective of FIG. 1.
  • Figure 3 is a schematic view showing the structure of the separator in the present invention.
  • Figure 4 is a schematic view showing the structure of the separator in the present invention (another viewing angle).
  • the first embodiment of the steam inner pot double-chamber steam boiler includes an outer pot 1, a heating device 2, an outer cover 3, a steam inner pot 4, a middle liner 5, and a middle liner 6
  • the middle lid 6 is disposed on the opening of the tank 5 and placed in the steam inner pot 4, and the outer cover 3 is disposed on the opening of the outer pot 1, and the steam inner pot 4 is provided with a partition 7 7
  • the steam inner pot 4 is divided into an upper steam chamber 42 and a lower boiling water chamber 41.
  • the boiling water chamber 41 is provided with a heating device 2, and a steam passage is arranged between the boiling water chamber 41 and the steam chamber 42.
  • the bladder 5 and the bladder cap 6 are disposed within the steam chamber 42.
  • the middle portion of the partition plate 7 is provided with a groove 70, and the steam hole 71 is disposed in the groove 70 and the partition plate 7 around the groove 70, and the edge of the partition plate 7 and the steam inner pot 4 There is a gap between the inner walls, and the upper surface of the partition plate 7 is provided with a supporting protrusion 8 on which the bottom wall of the middle lining 5 is seated so as to be between the bottom wall of the middle lining 5 and the partition 7. There is a steam flow gap, and the steam holes 71 and the gaps both constitute the steam passage.
  • the partition 7 around the bottom wall of the middle lining 5 is further provided with a limiting stud 72 for preventing the displacement of the middle rib 5, and the height of the supporting convex portion 8 is smaller than the height of the limiting stud 72.
  • the second embodiment differs from the first embodiment in that the steam chamber 42 is provided with a receiving protrusion 8 on which the bottom wall of the middle plate 5 is seated to make the middle 5 There is a steam flow gap between the bottom wall and the steam chamber 42.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

一种蒸汽内锅双腔式蒸汽锅，包括外锅（1）、加热装置（2）、外盖（3）、蒸汽内锅（4）、中胆（5）和中胆盖（6），中胆盖（6）设置在中胆（5）的开口上、并一起置于蒸汽内锅（4）内，外盖（3）设置在外锅（1）的开口上，蒸汽内锅（4）包括煮水腔（41）和蒸汽腔（42），煮水腔（41）上设置有加热装置（2），煮水腔（41）与蒸汽腔（42）之间设置有蒸汽通道；该双腔式蒸汽锅，利用煮水腔煮水，产生的蒸汽经蒸汽通道进入蒸汽腔，对中胆进行蒸汽传热，由于中胆外周均充满蒸汽，且不断被加热和补充，由此可被加热到超过100度。

Description

蒸汽内锅双腔式蒸汽锅 技术领域
本发明涉及一种蒸汽锅，尤其是一种蒸汽内锅双腔式蒸汽锅。
背景技术
目前，市面上的电热锅，其结构和种类多样，如：电饭锅，是通过对锅内的食物直接加热，其结构较为简单，而且技术成熟，但是，传统的电饭锅，仍存在以下不足之处：(1)由于大量蒸汽被排出，其热量损耗严重，耗时耗电；(2)蒸汽会同时排走食物的部分原味，影响食物的口感；(3)由于加热装置体积有限，而且加热装置一般设置在锅胆的底部(也有部分是在锅胆的周边)，故此，锅胆与加热装置接触部位的热量较高，其它部位的热量相对较小，造成加热不均匀；(4)加热装置实际上是对锅胆内的水加热，水变蒸汽后被排出，因此，其锅内的热量很难再上升，无法满足一些食物需要高温度加热的需要，如：超过100度或以上，因此，传统的电饭锅，其用途始终受到一定制约。
又如：电炖盅，用来煮粥、炖汤等，它主要是通过将炖盅内的水进行加热，利用热传递原理，使被加热后的水对盅内传递热量，然而，上述传统的电炖盅，同样存在以下不足之处：(1)大量蒸汽同样被排出，其热量损耗严重，耗时耗电；(2)加热装置实际上是对炖盅内的水加热，水变蒸汽后被排出，因此，其锅内的热量很难再上升，无法满足一些食物需要高温度加热的需要，如：超过100度或以上，因此，传统的电饭锅，其用途始终受到一定制约。
发明内容
本发明的目的在于克服上述现有技术存在的不足，而提供一种结构简单、合理，实施容易，利用蒸汽对食物加热，省时省电，而且可满足用户高温加热使用需要的蒸汽内锅双腔式蒸汽锅。
本发明的目的是这样实现的：
蒸汽内锅双腔式蒸汽锅，其特征是，包括外锅、加热装置、外盖、蒸汽内锅、中胆和中胆盖，所述中胆盖设置在中胆的开口上、并一起置于蒸汽内锅内，外盖设置在外锅的开口上，所述蒸汽内锅包括煮水腔和蒸汽腔，所述煮水腔上设置有加热装置，煮水腔与蒸汽腔之间设置有蒸汽通道；此款蒸汽内锅双腔式蒸汽锅，利用煮水腔煮水，产生的蒸汽经蒸汽通道进入蒸汽腔，对蒸汽腔内的中胆进行蒸汽传热(加热)，由于中胆外周均充满蒸汽，而且不断被加热和补充，由于蒸汽温度可被加热到超过100度，甚至更高，如：120度，因此，可对中胆内的食物加热到很高温度，以满足各种使用城要，而 且，这种蒸汽对中胆的热传递方式，其加热速度快，蒸汽流失小，热量流失也小，具有省时省电的效果，再有，其整款结构简单、合理，实施也容易。
本发明还可以采用以下技术措施解决：
进一步地，所述中胆和中胆盖设置在蒸汽腔内，以便中胆和中胆盖构成食物的内胆均在蒸汽腔内被加热，其加热更全面、更均匀。
进一步地，所述煮水腔设置在蒸汽腔的下方，这样，煮水腔产生的蒸汽可依照上升原理，直接进入上方的蒸汽腔内，有利于提高其热量的快速传递。
进一步地，所述蒸汽内锅上设置有隔板，隔板将蒸汽内锅分隔为上方的蒸汽腔和下方的煮水腔，隔板可在一定程度上避免蒸汽腔内的温度受到煮水腔影响，使蒸汽腔内的蒸汽温度更稳定。
进一步地，所述隔板上开有蒸汽孔，所述蒸汽孔构成蒸汽通道，以使蒸汽经蒸汽孔进入上方的蒸汽腔。
进一步地，所述隔板的中部设置有凹槽，所述凹槽内，以及凹槽周边的隔板上分别设置有所述蒸汽孔，蒸汽可经凹槽上的蒸汽孔进入上方的蒸汽腔。
进一步地，所述隔板边缘与蒸汽内锅的内壁之间存有间隙，所述间隙构成蒸汽通道，蒸汽可通过间隙进入上方的蒸汽腔。
进一步地，所述蒸汽腔内的隔板上表面设置有承托凸部，中胆底壁坐于所述承托凸部上，以使中胆底壁与隔板之间存有蒸汽流通间隙，这样，使中胆底壁也存在蒸汽流通间隙，中胆底壁同样可以受热，其加热面更广，加热效果更均匀。
进一步地，所述中胆底壁周边的隔板上还设置有防止中胆位移的限位凸柱，中胆底部被限制在限位凸柱内侧，防止位移，且所述承托凸部的高度小于限位凸柱的高度，以使中胆底壁被限制在限位凸柱内侧。
进一步地，所述蒸汽腔上设置有承托凸部，中胆底壁坐于所述承托凸部上，以使中胆底壁与蒸汽腔之间存有蒸汽流通间隙；也就是说，当隔板面积较小时，承托凸部可设置在蒸汽腔底壁(也可以靠近底壁的下部侧壁)，以承托起中胆底壁。
本发明的有益效果如下：
(1)此款蒸汽内锅双腔式蒸汽锅，利用煮水腔煮水，产生的蒸汽经蒸汽通道进入蒸汽腔，对蒸汽腔内的中胆进行蒸汽传热(加热)，由于中胆外周均充满蒸汽，而且不断被加热和补充，由于蒸汽温度可被加热到超过100度，甚至更高，如：120度，因此，可对中胆内的食物加热到很高温度，以满足各种使用城要，而且，这种蒸汽对中胆的热传递方式，其加热速度快，蒸汽流失小，热量流失也小，具有省时省电的效果，再有，其整款结构简单、合理，实施也容易。
(2)再有，由于蒸汽内锅上设置有隔板，隔板将蒸汽内锅分隔为上方的蒸汽腔和下方的煮水腔，隔板可在一定程度上避免蒸汽腔内的温度受到煮水腔影响，使蒸汽腔内的蒸汽温度更稳定；另，隔板或隔板的凹槽上可开有蒸汽孔，以使蒸汽经蒸汽孔进入上方的蒸汽腔，其结构简单、实施容易，有利于蒸汽快速通过蒸汽孔。
(3)更有的是，在蒸汽腔的隔板或蒸汽腔上设置有承托凸部，以使中胆底壁与隔板之间存有蒸汽流通间隙，这样，使中胆底壁也存在蒸汽流通间隙，中胆底壁同样可以受热，其加热面更广，加热效果更均匀；进一步地，所述中胆底壁周边的隔板上还设置有防止中胆位移的限位凸柱，中胆底部被限制在限位凸柱内侧，防止位移，且所述承托凸部的高度小于限位凸柱的高度，以使中胆底壁被限制在限位凸柱内侧。
附图说明
图1为本发明蒸汽内锅双腔式蒸汽锅的剖面结构示意图。
图2为图1另一视角的剖面示意图。
图3为本发明中隔板的结构示意图。
图4为本发明中隔板的结构示意图(另一视角)。
具体实施方式
下面结合附图和实施例对本发明作进一步说明。
如图1至图4所示，实施例1，蒸汽内锅双腔式蒸汽锅，包括外锅1、加热装置2、外盖3、蒸汽内锅4、中胆5和中胆盖6，所述中胆盖6设置在中胆5的开口上、并一起置于蒸汽内锅4内，外盖3设置在外锅1的开口上，所述蒸汽内锅4上设置有隔板7，隔板7将蒸汽内锅4分隔为上方的蒸汽腔42和下方的煮水腔41，煮水腔41上设置有加热装置2，煮水腔41与蒸汽腔42之间设置有蒸汽通道，所述中胆5和中胆盖6设置在蒸汽腔42内。
其中，所述隔板7的中部设置有凹槽70，所述凹槽70内，以及凹槽70周边的隔板7上分别设置有所述蒸汽孔71，隔板7边缘与蒸汽内锅4的内壁之间存有间隙，隔板7上表面设置有承托凸部8，中胆5底壁坐于所述承托凸部8上，以使中胆5底壁与隔板7之间存有蒸汽流通间隙，蒸汽孔71和间隙均构成所述蒸汽通道。
所述中胆5底壁周边的隔板7上还设置有防止中胆5位移的限位凸柱72，且所述承托凸部8的高度小于限位凸柱72的高度。
实施例二，实施例二与实施例一的区别在于：所述蒸汽腔42上设置有承托凸部8，中胆5底壁坐于所述承托凸部8上，以使中胆5底壁与蒸汽腔42之间存有蒸汽流通间隙。

Claims (10)

  1. 蒸汽内锅双腔式蒸汽锅，其特征是，包括外锅(1)、加热装置(2)、外盖(3)、蒸汽内锅(4)、中胆(5)和中胆盖(6)，所述中胆盖(6)设置在中胆(5)的开口上、并一起置于蒸汽内锅(4)内，外盖(3)设置在外锅(1)的开口上，所述蒸汽内锅(4)包括煮水腔(41)和蒸汽腔(42)，所述煮水腔(41)上设置有加热装置(2)，煮水腔(41)与蒸汽腔(42)之间设置有蒸汽通道。
  2. 根据权利要求1所述蒸汽内锅双腔式蒸汽锅，其特征是，所述中胆(5)和中胆盖(6)设置在蒸汽腔(42)内。
  3. 根据权利要求2所述蒸汽内锅双腔式蒸汽锅，其特征是，所述煮水腔(41)设置在蒸汽腔(42)的下方。
  4. 根据权利要求3所述蒸汽内锅双腔式蒸汽锅，其特征是，所述蒸汽内锅(4)上设置有隔板(7)，隔板(7)将蒸汽内锅(4)分隔为上方的蒸汽腔(42)和下方的煮水腔(41)。
  5. 根据权利要求4所述蒸汽内锅双腔式蒸汽锅，其特征是，所述隔板(7)上开有蒸汽孔(71)，所述蒸汽孔(71)构成蒸汽通道。
  6. 根据权利要求5所述蒸汽内锅双腔式蒸汽锅，其特征是，所述隔板(7)的中部设置有凹槽(70)，所述凹槽(70)内，以及凹槽(70)周边的隔板(7)上分别设置有所述蒸汽孔(71)。
  7. 根据权利要求4所述蒸汽内锅双腔式蒸汽锅，其特征是，所述隔板(7)边缘与蒸汽内锅(4)的内壁之间存有间隙，所述间隙构成蒸汽通道。
  8. 根据权利要求5-7任一所述蒸汽内锅双腔式蒸汽锅，其特征是，所述蒸汽腔(42)内的隔板(7)上表面设置有承托凸部(8)，中胆(5)底壁坐于所述承托凸部(8)上，以使中胆(5)底壁与隔板(7)之间存有蒸汽流通间隙。
  9. 根据权利要求8所述蒸汽内锅双腔式蒸汽锅，其特征是，所述中胆底壁周边的隔板(7)上还设置有防止中胆(5)位移的限位凸柱(72)，且所述承托凸部(8)的高度小于限位凸柱(72)的高度。
  10. 根据权利要求5-7任一所述蒸汽内锅双腔式蒸汽锅，其特征是，所述蒸汽腔(42)上设置有承托凸部(8)，中胆(5)底壁坐于所述承托凸部(8)上，以使中胆(5)底壁与蒸汽腔(42)之间存有蒸汽流通间隙。
PCT/CN2018/085072 2017-07-15 2018-04-28 蒸汽内锅双腔式蒸汽锅 WO2019015373A1 (zh)

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