WO2019015372A1 - 蒸汽锅 - Google Patents

蒸汽锅 Download PDF

Info

Publication number
WO2019015372A1
WO2019015372A1 PCT/CN2018/085071 CN2018085071W WO2019015372A1 WO 2019015372 A1 WO2019015372 A1 WO 2019015372A1 CN 2018085071 W CN2018085071 W CN 2018085071W WO 2019015372 A1 WO2019015372 A1 WO 2019015372A1
Authority
WO
WIPO (PCT)
Prior art keywords
steam
pot
inner pot
cover
outer cover
Prior art date
Application number
PCT/CN2018/085071
Other languages
English (en)
French (fr)
Inventor
黄普添
Original Assignee
佛山市汇莱德电器有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佛山市汇莱德电器有限公司 filed Critical 佛山市汇莱德电器有限公司
Publication of WO2019015372A1 publication Critical patent/WO2019015372A1/zh

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Definitions

  • the present invention relates to a heating device, and in particular to a steam cooker.
  • the electric cooker on the market has various structures and types.
  • the rice cooker is directly heated by the food in the pot.
  • the structure is relatively simple and the technology is mature.
  • the traditional rice cooker still has the following Inadequacies: (1) Because a large amount of steam is discharged, its heat loss is severe, and it consumes time and electricity; (2) steam will simultaneously remove some of the original taste of the food, affecting the taste of the food; (3) due to the limited volume of the heating device, Moreover, the heating device is generally disposed at the bottom of the pot (and some is at the periphery of the pot), so that the heat of the contact portion between the pot and the heating device is higher, and the heat of other portions is relatively small, resulting in uneven heating; The heating device actually heats the water in the boiler, and the water is discharged after being steamed. Therefore, the heat in the pot is hard to rise again, and it is unable to meet the needs of some foods requiring high temperature heating, such as: over 100 degrees or Above, therefore, the traditional rice cooker has always been
  • electric cooker used to cook porridge, stew, etc., it is mainly by heating the water in the stew, using the principle of heat transfer, so that the heated water transfers heat to the inside of the pot, however, the above tradition
  • the electric cooker also has the following deficiencies: (1) a large amount of steam is also discharged, which has a serious heat loss and consumes time and electricity; (2) the heating device actually heats the water in the stew, and the water turns into steam. After being discharged, the heat in the pot is difficult to rise again, and it is unable to meet the needs of some foods requiring high temperature heating, such as: more than 100 degrees or more. Therefore, the traditional rice cooker has always been restricted in its use.
  • the object of the present invention is to overcome the deficiencies of the prior art described above, and to provide a steam cooker which is simple in structure, reasonable in structure, easy to implement, uses steam to heat food, saves time and electricity, and can meet the needs of high temperature heating of users.
  • a steam pot comprising: an outer pot, a heating device, an outer cover, a steam inner pot, a middle tube and a middle lid, wherein the middle lid is placed on the opening of the middle tank and placed together in the steam inner pot,
  • the outer cover is disposed on the opening of the outer pot, and the lower part of the steam inner pot is provided with a heating device, and a steam passing gap exists between the bottom wall of the middle liner and the bottom wall of the steam inner pot; the steam pot uses a steam inner pot to boil water
  • the generated steam is filled with the steam inner pot, and the steam transfer (heating) is performed on the medium bladder.
  • the outer circumference of the medium bladder is filled with steam, and is continuously heated and replenished, since the steam temperature can be heated to more than 100 degrees or even higher, Such as: 120 degrees, therefore, the food in the middle can be heated to a very high temperature to meet various needs of use, and the heat transfer mode of the steam to the medium, the heating speed is fast, the steam loss is small, the heat The loss is also small, which has the effect of saving time and electricity. Moreover, the whole structure is simple and reasonable, and the implementation is easy.
  • the steam inner pot is an integral pot having an open top and a bottom sealing structure, and the heating device is fixed outside the bottom wall of the steam inner pot; the steam inner pot has a sealing structure at the bottom, It is more conducive to the storage of steam, and there is no need to worry about leakage at the bottom.
  • the steam inner pot may also be a pot body having an open opening at the top and the bottom, and a heating device is installed at the open opening of the bottom, that is, the heating device is fixed on the open opening, and the steam inner pot is Direct heating of water is more efficient.
  • a steaming rack is disposed on the steam inner pot outside the middle liner, so that the user uses the gap between the middle liner and the steam inner pot to place the steaming rack so that the user can cook (assisted) the food.
  • the inner wall of the steam inner pot is further provided with a bump or a boss, and the bump or the boss can abut against the outer wall of the middle liner, so that when the user opens the outer cover, the medium is prevented when the food is taken out into the middle liner. Displacement.
  • the inner cavity of the steam inner pot comprises a lower narrow cavity and an upper wide cavity, and the bottom wall of the middle liner is placed on the lower narrow cavity, which facilitates the concentration of steam generated by the lower narrow cavity and rises into the upper wide cavity.
  • the inner wall of the lower narrow cavity is provided with a support boss, and the bottom wall of the middle plate sits on the support boss so that the steam passage gap exists between the bottom wall of the middle liner and the inner wall of the lower narrow cavity.
  • the lower narrow chamber is further provided with a boiling water section, and the boiling water section is provided with the heating device, and the boiling water section communicates with the upper wide cavity through the steam through the gap, so that the steam quickly enters the upper wide cavity.
  • the outer cover includes an outer cover and an inner cover, the outer cover covers an opening of the upper portion of the outer pot, and the inner cover covers an upper opening of the steam inner pot, the middle cover An elastic component is also disposed between the inner cover and the inner cover to further improve the sealing of the middle cover.
  • the inner layer cover is further provided with a gas pressure valve that can connect the outer cover and the steam inner pot, and a sealing ring is further disposed between the steam inner pot and the inner layer cover.
  • the outer cover is provided with an outer air pressure valve that can connect the outer cover and the atmosphere.
  • This steam cooker uses steam in the inner pot to boil water.
  • the steam generated is filled with the steam inner pot, and the steam is transferred to the middle of the steam (heating). Since the outer circumference of the medium is filled with steam, it is continuously heated and replenished due to
  • the steam temperature can be heated to more than 100 degrees, or even higher, such as: 120 degrees, therefore, the food in the medium can be heated to a very high temperature to meet various needs, and this steam is for the medium
  • the heat transfer mode has a fast heating speed, small steam loss, and low heat loss, and has the effect of saving time and electricity. Moreover, the whole structure is simple and reasonable, and the implementation is easy.
  • the steam inner pot may be an integral pot having an open top and a bottom sealing structure, and the steam inner pot may also be a pot body having an open opening at the top and the bottom, and an open opening at the bottom. Installed with a heating device, both steam inner pots can achieve the purpose of this patent, and can quickly generate steam, which has high thermal efficiency.
  • a steaming rack is arranged on the steam inner pot outside the middle lining, so that the user can use the gap between the middle biliary and the steam inner pot to place the steaming rack so that the user can cook (assisted) the food.
  • the bump or the boss can abut against the outer wall of the middle liner, so that when the user opens the outer cover, the food is prevented from being taken out into the middle liner. Bile displacement.
  • the inner cavity of the steam inner pot includes a lower narrow cavity and an upper wide cavity, which facilitates the concentration of steam generated by the lower narrow cavity to rise up into the upper wide cavity; and, in the inner wall of the lower narrow cavity
  • the supporting boss is arranged such that the steam passing gap exists between the bottom wall of the middle liner and the inner wall of the lower narrow cavity.
  • the boiling water section communicates with the upper wide cavity through the gap of steam, so that the steam enters quickly.
  • Upper wide cavity is arranged such that the steam passing gap exists between the bottom wall of the middle liner and the inner wall of the lower narrow cavity.
  • FIG. 1 is a schematic cross-sectional view of a steam cooker of the present invention.
  • FIG. 2 is a cross-sectional structural view of another perspective of FIG. 1.
  • Figure 3 is a schematic cross-sectional view of a steam cooker of the present invention (with a steaming rack).
  • the steam pot includes an outer pot 1, a heating device 2, an outer cover 3, a steam inner pot 4, a middle liner 5, and a middle liner 6, which is disposed at the opening of the middle liner.
  • the outer cover 3 Up and together placed in the steam inner pot 4, the outer cover 3 is arranged on the opening of the outer pot 1, the lower part of the steam inner pot 4 is provided with a heating device 2, the bottom wall of the middle liner 5 and the bottom wall of the steam inner pot 4 There is steam passing through the gap.
  • the steam inner pot 4 is an integral pot having an open top and a bottom sealing structure, and the heating device 2 is fixed outside the bottom wall of the steam inner pot 4, and the inner cavity of the steam inner pot 4 includes a lower narrow chamber 41. And an upper wide cavity 42, the bottom wall of the middle plate is placed on the lower narrow cavity 41, and the inner wall of the lower narrow cavity 41 is provided with a support boss 40, and the bottom wall of the middle liner 5 is seated on the support boss 40, so that The steam passage gap exists between the bottom wall of the bladder 5 and the inner wall of the lower narrow chamber 41. Further, the lower narrow chamber 41 is further provided with a boiling water section 43 on which the heating device 2 is disposed. The water section communicates with the upper wide cavity 42 through the gap through the steam.
  • the outer cover 3 includes an outer cover 31 and an inner cover 32.
  • the outer cover 31 covers an opening of the upper portion of the outer pan 1.
  • the inner cover 32 covers the upper opening of the steam inner pot 4.
  • An elastic assembly 8 is further disposed between the middle cover 6 and the inner cover 32.
  • the inner cover 32 is further provided with a pneumatic valve 91 for connecting the outer cover 31 and the steam inner pot 4.
  • the outer cover 31 is provided with The outer cover 31 and the outer air pressure valve 92 of the atmosphere are connected, and a seal ring 10 is further disposed between the steam inner pot 4 and the inner layer cover 32.
  • the heating device 2 heats the water in the boiling water section 43 to generate a large amount of steam, the upper portion of the steam gap is wide, and the steam inner pot 4 is heated in all directions.
  • the difference between the second embodiment and the first embodiment is that the steam inner pot 4 outside the middle lining is further provided with a steaming rack 7, and the steaming rack 7 fixes the middle lining 5 to prevent displacement thereof.
  • the user can utilize the gap between the middle liner 5 and the steam inner pot 4 for cooking (auxiliating) food, and at the same time, the steam inner pot 4 is a pot body with an open opening at the top and the bottom, and an open opening at the bottom.
  • the heating device 2 is installed, that is, the heating device 2 directly constitutes the bottom of the steam inner pot 4, and the heating device 2 is directly in contact with water to achieve higher heating efficiency.
  • the second embodiment can also adopt the following technical solution.
  • the inner wall of the steam inner pot 4 is provided with a bump or a boss, and the bump or the boss fixes the middle 5 to prevent displacement thereof, and the gap between the bump or the boss is provided. The steam passes through to ensure that the steam heats the tank 5.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Abstract

一种蒸汽锅，包括外锅（1）、加热装置（2）、外盖（3）、蒸汽内锅（4）、中胆（5）和中胆盖（6），中胆盖（6）设置在中胆（5）的开口上、并一起置于蒸汽内锅（4）内，外盖（3）设置在外锅（1）的开口上，所述蒸汽内锅（4）的下部设置有加热装置（2），中胆底壁与蒸汽内锅底壁之间存有蒸汽通过间隙；该蒸汽锅，利用蒸汽内锅煮水，产生的蒸汽充满蒸汽内锅，对中胆进行蒸汽传热，由于中胆外周均充满蒸汽，而且不断被加热和补充，由于蒸汽温度可被加热到超过100度。

Description

蒸汽锅 技术领域
本发明涉及一种加热装置，具体来说涉及一种蒸汽锅。
背景技术
目前，市面上的电热锅，其结构和种类多样，如：电饭锅，是通过对锅内的食物直接加热，其结构较为简单，而且技术成熟，但是，传统的电饭锅，仍存在以下不足之处：(1)由于大量蒸汽被排出，其热量损耗严重，耗时耗电；(2)蒸汽会同时排走食物的部分原味，影响食物的口感；(3)由于加热装置体积有限，而且加热装置一般设置在锅胆的底部(也有部分是在锅胆的周边)，故此，锅胆与加热装置接触部位的热量较高，其它部位的热量相对较小，造成加热不均匀；(4)加热装置实际上是对锅胆内的水加热，水变蒸汽后被排出，因此，其锅内的热量很难再上升，无法满足一些食物需要高温度加热的需要，如：超过100度或以上，因此，传统的电饭锅，其用途始终受到一定制约。
又如：电炖盅，用来煮粥、炖汤等，它主要是通过将炖盅内的水进行加热，利用热传递原理，使被加热后的水对盅内传递热量，然而，上述传统的电炖盅，同样存在以下不足之处：(1)大量蒸汽同样被排出，其热量损耗严重，耗时耗电；(2)加热装置实际上是对炖盅内的水加热，水变蒸汽后被排出，因此，其锅内的热量很难再上升，无法满足一些食物需要高温度加热的需要，如：超过100度或以上，因此，传统的电饭锅，其用途始终受到一定制约。
发明内容
本发明的目的在于克服上述现有技术存在的不足，而提供一种结构简单、合理，实施容易，利用蒸汽对食物加热，省时省电，而且可满足用户高温加热使用需要的蒸汽锅。
本发明的目的是这样实现的：
蒸汽锅，其特征是，包括外锅、加热装置、外盖、蒸汽内锅、中胆和中胆盖，所述中胆盖设置在中胆的开口上、并一起置于蒸汽内锅内，外盖设置在外锅的开口上，所述蒸汽内锅的下部设置有加热装置，中胆底壁与蒸汽内锅底壁之间存有蒸汽通过间隙；此款蒸汽锅，利用蒸汽内锅煮水，产生的蒸汽充满蒸汽内锅，对中胆进行蒸汽传热(加热)，由于中胆外周均充满蒸汽，而且不断被加热和补充，由于蒸汽温度可被加热到超过100度，甚至更高，如：120度，因此，可对中胆内的食物加热到很高温度，以满足各种使用需要，而且，这种蒸汽对中胆的热传递方式，其加热速度快，蒸 汽流失小，热量流失也小，具有省时省电的效果，再有，其整款结构简单、合理，实施也容易。
本发明还可以采用以下技术措施解决：
进一步地，所述蒸汽内锅是一个顶部为敞开口，底部密封结构的一体锅，所述蒸汽内锅的底壁外固定有所述加热装置；这种蒸汽内锅，由于底部为密封结构，更有利于蒸汽的存储，而且底部无需担心泄漏。
进一步地，所述蒸汽内锅也可以是一个顶部和底部都设有敞开口的锅体，底部的敞开口处安装有加热装置，也就是说，加热装置固定在敞开口上，对蒸汽内锅的水直接加热，其热效率更高。
进一步地，所述中胆外的蒸汽内锅上还设置有蒸架，以便用户利用中胆与蒸汽内锅之间的空隙，放置蒸架，以便用户蒸煮(辅助)食物。
进一步地，所述蒸汽内锅的内壁上还设置有凸点或凸台，凸点或凸台可与中胆外壁相抵，以便用户打开外盖时，往中胆内取出食物时，防止中胆位移。
进一步地，所述蒸汽内锅的内腔包括下部窄腔和上部宽腔，中胆底壁承置在下部窄腔上，有利于下部窄腔产生的蒸汽集中往上升起，进入上部宽腔。
进一步地，所述下部窄腔的内壁设置有承托凸台，中胆底壁坐于承托凸台上，以使中胆底壁与下部窄腔的内壁之间存有所述蒸汽通过间隙，所述下部窄腔还设置有煮水区间，煮水区间上设置有所述加热装置，煮水区间通过蒸汽通过间隙连通所述上部宽腔，以便蒸汽快速进入上部宽腔。
进一步地，所述外盖包括外层盖和内层盖，外层盖盖合在所述外锅上部的开口，内层盖盖合在所述蒸汽内锅的上部开口，所述中胆盖与内层盖之间还设置有弹性组件，以进一步提高中胆盖的密封性。
进一步地，所述内层盖上还设置有可连通外层盖和蒸汽内锅的气压阀，且所述蒸汽内锅与内层盖之间还设置有密封圈。
进一步地，所述外层盖上设置有可连通外层盖和大气的外气压阀。
本发明的有益效果如下：
(1)此款蒸汽锅，利用蒸汽内锅煮水，产生的蒸汽充满蒸汽内锅，对中胆进行蒸汽传热(加热)，由于中胆外周均充满蒸汽，而且不断被加热和补充，由于蒸汽温度可被加热到超过100度，甚至更高，如：120度，因此，可对中胆内的食物加热到很高温度，以满足各种使用需要，而且，这种蒸汽对中胆的热传递方式，其加热速度快，蒸汽流失小，热量流失也小，具有省时省电的效果，再有，其整款结构简单、合理，实施也容易。
(2)再有，所述蒸汽内锅可以是一个顶部为敞开口，底部密封结构的一体锅，蒸汽内锅也可以是一个顶部和底部都设有敞开口的锅体，底部的敞开口处安装有加热装置，这两种蒸汽内锅，均能实现本专利之目的，而且可快速产生蒸汽，其热效率高。
(3)另，由于中胆外的蒸汽内锅上还设置有蒸架，以便用户利用中胆与蒸汽内锅之间的空隙，放置蒸架，以便用户蒸煮(辅助)食物。
(4)而且，通过在蒸汽内锅的内壁上设置有凸点或凸台，凸点或凸台可与中胆外壁相抵，以便用户打开外盖时，往中胆内取出食物时，防止中胆位移。
(5)更有的是，所述蒸汽内锅的内腔包括下部窄腔和上部宽腔，有利于下部窄腔产生的蒸汽集中往上升起，进入上部宽腔；还有，在下部窄腔的内壁设置有承托凸台，以使中胆底壁与下部窄腔的内壁之间存有所述蒸汽通过间隙，工作时，煮水区间通过蒸汽通过间隙连通所述上部宽腔，以便蒸汽快速进入上部宽腔。
附图说明
图1为本发明蒸汽锅的剖面结构示意图。
图2为图1另一视角的剖面结构示意图。
图3为本发明蒸汽锅的剖面结构示意图(有蒸架)。
具体实施方式
下面结合附图和实施例对本发明作进一步说明。
如图1-2所示，蒸汽锅，包括外锅1、加热装置2、外盖3、蒸汽内锅4、中胆5和中胆盖6，所述中胆盖6设置在中胆的开口上、并一起置于蒸汽内锅4内，外盖3设置在外锅1的开口上，所述蒸汽内锅4的下部设置有加热装置2，中胆5底壁与蒸汽内锅4底壁之间存有蒸汽通过间隙。
所述蒸汽内锅4是一个顶部为敞开口，底部密封结构的一体锅，所述蒸汽内锅4的底壁外固定有所述加热装置2，蒸汽内锅4的内腔包括下部窄腔41和上部宽腔42，中胆底壁承置在下部窄腔41上，下部窄腔41的内壁设置有承托凸台40，中胆5底壁坐于承托凸台40上，以使中胆5底壁与下部窄腔41的内壁之间存有所述蒸汽通过间隙，进一步，所述下部窄腔41还设置有煮水区间43，煮水区间上设置有所述加热装置2，煮水区间通过蒸汽通过间隙连通所述上部宽腔42。
所述外盖3包括外层盖31和内层盖32，外层盖31盖合在所述外锅1上部的开口，内层盖32盖合在所述蒸汽内锅4的上部开口，所述中胆盖6与内层盖32之间还设置有弹性组件8，内层盖32上还设置有可连通外层盖31和蒸汽内锅4的气压阀91，外层盖31上设置有可连通外层盖31和大气的外气压阀92，且所述蒸汽内锅4与内层盖32之间还设置有密封圈10。
加热装置2加热煮水区间43上的水以产生大量蒸汽，蒸汽间隙上部宽腔42，并对蒸汽内锅4全方位的进行加热。
如图3所示，实施例二，实施例二与实施例一的区别在于：所述中胆外的蒸汽内锅4上还设置有蒸架7，蒸架7固定中胆5防止其位移，且便于用户利用中胆5与蒸汽内锅4之间的空隙，用于蒸煮(辅助)食物，同时，蒸汽内锅4是一个顶部和底部都设有敞开口的锅体，底部的敞开口处安装有加热装置2，即加热装置2直接构成蒸汽内锅4底部，加热装置2直接与水接触，以达到更高的加热效率。
实施例二还可采用下述技术方案，通过蒸汽内锅4的内壁上设置有凸点或凸台，凸点或凸台固定中胆5防止其位移，凸点或凸台之间的间隙供蒸汽通过，确保蒸汽对中胆5进行加热。

Claims (10)

  1. 蒸汽锅，其特征是，包括外锅(1)、加热装置(2)、外盖(3)、蒸汽内锅(4)、中胆(5)和中胆盖(6)，所述中胆盖(6)设置在中胆(5)的开口上、并一起置于蒸汽内锅(4)内，外盖(3)设置在外锅(1)的开口上，所述蒸汽内锅(4)的下部设置有加热装置(2)，中胆(5)底壁与蒸汽内锅(4)底壁之间存有蒸汽通过间隙。
  2. 根据权利要求1所述蒸汽锅，其特征是，所述蒸汽内锅(4)是一个顶部为敞开口，底部密封结构的一体锅，所述蒸汽内锅(4)的底壁外固定有所述加热装置(2)。
  3. 根据权利要求1所述蒸汽锅，其特征是，所述蒸汽内锅(4)是一个顶部和底部都设有敞开口的锅体，底部的敞开口处安装有加热装置(2)。
  4. 根据权利要求1-3任一所述蒸汽锅，其特征是，所述中胆(5)外的蒸汽内锅(4)上还设置有蒸架(7)。
  5. 根据权利要求1-3任一所述蒸汽锅，其特征是，所述蒸汽内锅(4)的内壁上还设置有凸点或凸台。
  6. 根据权利要求1所述蒸汽锅，其特征是，所述蒸汽内锅(4)的内腔包括下部窄腔(41)和上部宽腔(42)，中胆(5)底壁承置在下部窄腔(41)上。
  7. 根据权利要求6所述蒸汽锅，其特征是，所述下部窄腔(41)的内壁设置有承托凸台(40)，中胆(5)底壁坐于承托凸台(40)上，以使中胆(5)底壁与下部窄腔(41)的内壁之间存有所述蒸汽通过间隙，所述下部窄腔(41)还设置有煮水区间(43)，煮水区间(43)上设置有所述加热装置(2)，煮水区间(43)通过蒸汽通过间隙连通所述上部宽腔(42)。
  8. 根据权利要求1所述蒸汽锅，其特征是，所述外盖(3)包括外层盖(31)和内层盖(32)，外层盖(31)盖合在所述外锅(1)上部的开口，内层盖(32)盖合在所述蒸汽内锅(4)的上部开口，所述中胆盖(6)与内层盖(32)之间还设置有弹性组件(8)。
  9. 根据权利要求8所述蒸汽锅，其特征是，所述内层盖(32)上还设置有可连通外层盖(31)和蒸汽内锅(4)的气压阀(91)，且所述蒸汽内锅(4)与内层盖(32)之间还设置有密封圈(10)。
  10. 根据权利要求9所述蒸汽锅，其特征是，所述外层盖(31)上设置有可连通外层盖(31)和大气的外气压阀(92)。
PCT/CN2018/085071 2017-07-15 2018-04-28 蒸汽锅 WO2019015372A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201710577937.9 2017-07-15
CN201710577937.9A CN107252246B (zh) 2017-07-15 2017-07-15 蒸汽锅

Publications (1)

Publication Number Publication Date
WO2019015372A1 true WO2019015372A1 (zh) 2019-01-24

Family

ID=60026172

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2018/085071 WO2019015372A1 (zh) 2017-07-15 2018-04-28 蒸汽锅

Country Status (2)

Country Link
CN (1) CN107252246B (zh)
WO (1) WO2019015372A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107252246B (zh) * 2017-07-15 2020-05-26 广东汇莱德温控器有限公司 蒸汽锅
CN111820727B (zh) * 2019-04-19 2022-02-01 九阳股份有限公司 一种蒸汽加热烹饪器具
CN112167959B (zh) * 2019-11-18 2022-06-17 九阳股份有限公司 一种蒸汽加热饭煲
CN112167960B (zh) * 2019-11-18 2022-01-04 九阳股份有限公司 一种蒸汽加热饭煲

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2622591A (en) * 1947-10-14 1952-12-23 Jr Harry M Bramberry Low-pressure steam cooker
EP1308114B1 (fr) * 2001-11-06 2006-11-29 Seb S.A. Cuiseur vapeur multifonctions à autonomie améliorée
CN102008226A (zh) * 2009-09-08 2011-04-13 漳州灿坤实业有限公司 压力蒸汽锅
CN203762871U (zh) * 2014-01-28 2014-08-13 杭州老板电器股份有限公司 一种电压力蒸锅结构
CN203762861U (zh) * 2013-12-27 2014-08-13 高展辉 一种蒸汽锅
CN203860996U (zh) * 2014-01-18 2014-10-08 高展辉 一种蒸汽锅
CN107252246A (zh) * 2017-07-15 2017-10-17 佛山市汇莱德电器有限公司 蒸汽锅

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2076378U (zh) * 1990-11-02 1991-05-08 郭湘泗 防溢锅盖
CN200948062Y (zh) * 2006-09-14 2007-09-19 陈帮辉 直开防爆式电压力锅
CN106490992B (zh) * 2016-10-19 2019-01-04 裴学华 与篦子串接的锅盖
CN207640149U (zh) * 2017-07-15 2018-07-24 佛山市汇莱德电器有限公司 蒸汽锅

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2622591A (en) * 1947-10-14 1952-12-23 Jr Harry M Bramberry Low-pressure steam cooker
EP1308114B1 (fr) * 2001-11-06 2006-11-29 Seb S.A. Cuiseur vapeur multifonctions à autonomie améliorée
CN102008226A (zh) * 2009-09-08 2011-04-13 漳州灿坤实业有限公司 压力蒸汽锅
CN203762861U (zh) * 2013-12-27 2014-08-13 高展辉 一种蒸汽锅
CN203860996U (zh) * 2014-01-18 2014-10-08 高展辉 一种蒸汽锅
CN203762871U (zh) * 2014-01-28 2014-08-13 杭州老板电器股份有限公司 一种电压力蒸锅结构
CN107252246A (zh) * 2017-07-15 2017-10-17 佛山市汇莱德电器有限公司 蒸汽锅

Also Published As

Publication number Publication date
CN107252246A (zh) 2017-10-17
CN107252246B (zh) 2020-05-26

Similar Documents

Publication Publication Date Title
WO2019015372A1 (zh) 蒸汽锅
WO2021062991A1 (zh) 一种多功能蒸汽炸锅
WO2019015373A1 (zh) 蒸汽内锅双腔式蒸汽锅
CN108497914A (zh) 滤水式高压蒸饭器
CN102366299A (zh) 快速节能的电蒸炉
CN207136720U (zh) 带蒸汽辅助加热的电饭煲
JP2006296908A (ja) 炊飯器
CN202698811U (zh) 内胆可分离式蒸煮锅
CN101530284A (zh) 高效节能两用电压力锅
CN201101405Y (zh) 用于汽锅或者蒸锅的快速集汽罩
CN216569536U (zh) 一种煮粉系统
CN207640149U (zh) 蒸汽锅
CN206979334U (zh) 一种便于蒸菜的家用电饭煲
KR101203593B1 (ko) 스팀렌지
CN207084668U (zh) 一种组合式蒸汽锅
CN207323351U (zh) 一种智能米饭炊饭柜的保温设备
CN208211898U (zh) 一种肠粉机
CN201029747Y (zh) 一种蒸气煲粥煲汤机
CN216652031U (zh) 蒸汽煮粥煮汤锅
CN209018411U (zh) 一种电蒸柜
CN205031027U (zh) 一种节能蒸柜
CN201346117Y (zh) 高效节能两用电压力锅
CN210570159U (zh) 一种用于食品高温处理的蜂窝状热交换器
CN213786801U (zh) 智能焖锅炉
CN215424105U (zh) 电热蒸汽桶

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 18835034

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 18835034

Country of ref document: EP

Kind code of ref document: A1