Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F24—HEATING; RANGES; VENTILATING
  • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
  • F24C15/00—Details
  • F24C15/20—Removing cooking fumes
  • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F24—HEATING; RANGES; VENTILATING
  • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
  • F24C15/00—Details
  • F24C15/10—Tops, e.g. hot plates; Rings
  • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
  • F24C15/103—Tops, e.g. hot plates; Rings electrically heated being movable or rotatable
• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F24—HEATING; RANGES; VENTILATING
  • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
  • F24C15/00—Details
  • F24C15/10—Tops, e.g. hot plates; Rings
  • F24C15/108—Mounting of hot plate on worktop

Definitions

• the invention relates to a hob device. Furthermore, the invention is directed to a hob system. From US 3,756,217 AI a hob system with a hob and a trigger device is known. The extraction device allows the withdrawal of cooking fumes in the vertical direction downwards and has a covering means for closing an inlet opening. The hob is located immediately adjacent to the inlet and fixed to a worktop.
• Displaceable hob systems are further known from WO 2011/128 859 A2, DE 2 254 628 A1 and DE 102 011 008 428 AI.
• a hob device with the features of claims 16 or 17.
• the functionality and ergonomics of the cooktop apparatus are improved by a fastening and / or displacement device for the reversible displacement of the at least one cooking product carrier.
• the at least one cooking utensil carrier can be positioned according to the requirements of a user.
• the at least one cooking utensil carrier in different displacement positions, a receiving space and / or certain components, such as an operating unit or an inlet opening of a trigger device, release or obscure.
• the fastening and / or displacement device is also referred to below as a displacement device.
• a displacement device For displaceable attachment of the at least one cooking product carrier this is connected via the displacement device with the worktop.
• the displacement device has a plate fastening means for attachment to the worktop.
• the displacement device is connected via a carrier-fastening means with the at least one cooking product carrier.
• the displacement device can be operated manually.
• a manual operation is the operation by force of a user understood.
• the displacement device can also be driven, in particular electrically operated.
• the displacement of the at least one cooking product carrier can take place without the force of the user.
• the displacement device can be actuated by a user input on the operating unit or on the basis of a signal of a sensor.
• the displacement device can in particular be actuated automatically.
• it can be coupled to a control device for controlling the energy transmitter.
• control the displacement device in such a way that it moves the at least one cooking product carrier from a rest position into an operating position when at least one of the energy transmitters is put into operation.
• the displacement device preferably has a sensor for preventing pinching, in particular a touch-sensitive sensor or a distance sensor or a force sensor.
• the at least one cooking utensil carrier may comprise a curved or a flat plate or be formed as such.
• the at least one cooking utensil carrier can be designed in particular as a glass plate, in particular as a glass-ceramic plate.
• the at least one cooking utensil carrier may consist of several segments in the form of a jalousie.
• the individual segments of the louvered Cooking product carrier can be articulated, in particular by means of solid joints, connected to each other.
• the at least one cooking product carrier can thus be deformed in the course of the displacement by the displacement device, in particular curved and rolled, are.
• the at least one cookware carrier may also comprise a pot carrier of a gas hob.
• the at least one cooking utensil carrier comprises a cooking product receptacle of a Teppan Yaki cooking area.
• the at least one cooking utensil carrier may also include a grill grate.
• the at least one cooking product carrier is tuned to the energy transmission principle of the at least one energy transmitter.
• the cooktop device is a kitchen built-in appliance.
• the cooktop device is designed for attachment to the worktop, in particular to the worktop of a kitchen cabinet. In particular, it can be integrated into the worktop, in particular in such a way that its surface is flush with the surface of the worktop.
• the at least one energy transmitter can be an electrical energy transmitter, in particular an induction cooking station or a heat radiating cooking area or a Teppan-Yaki cooking area or a chemical energy transmitter, in particular a gas hob, in particular an e-gas hob , or a barbecue, act. Combinations of these alternatives are possible.
• the hob can be used as a glass-ceramic hob, as an induction hob, as a Teppan-Yaki hob, as a gas hob, especially as an electric gas hob, as a grill, as a fryer or as a sous vide hob or as a be designed other hob or as a combination of these alternatives.
• the hob comprises a plurality of cooking zones with, in particular, different energy carriers, which are equipped with a common food carrier.
• the at least one cooking utensil carrier can also be composed of different types of cooking utensils.
• the carrier fastening means of the displacement device may comprise a carrier frame.
• the hob comprises at least two, at least three, at least four energy carriers. It may also have more than four, in particular five, six or more energy carriers.
• the hob has only electrical energy carriers. Alternatively, the hob can only have chemical energy carriers.
• the operating unit can be arranged on the hob.
• the operating unit is a user interface.
• the operating unit preferably has one or more touch-sensitive sensors, in particular a touch-sensitive screen.
• the touch-sensitive sensors in particular a touch-sensitive screen.
• Control unit buttons especially knobs and / or push buttons and / or removable control knob on.
• the removable control knob may have different functionalities depending on its relative position to the control unit.
• the operating unit may be a touch-sensitive TFT display, in particular a TFT touch display. This allows a particularly comfortable control of the hob and / or the displacement device.
• the operating unit can be in signal connection with a control device.
• the control device can be designed to control consumers, in particular of the at least one energy transmitter and / or the displacement device and / or the extraction device.
• the at least one cooking utensil carrier can be connected to a receiving frame for receiving the at least one energy transmitter, in particular glued. In particular, it can be connected directly to the at least one energy transmitter, in particular adhesively bonded.
• the at least one cooking product carrier can also be sealed relative to the receiving frame and / or the at least one energy transmitter by means of a sealing element and not be glued to it.
• the hob in particular the at least one cooking utensils, from above can be removed.
• the assembly of the hob, especially the at least one cooking product carrier and / or their cleaning can be facilitated.
• the hob is designed such that it can withstand vertical loads of at least 100 N, in particular at least 200 N, in particular at least 500 N, in particular at least 1000 N.
• only materials, in particular plastics, metals and glasses are used for the hob device, which up to a temperature of at least 110 ° C, in particular at least 150 ° C, in particular at least 200 ° C, in particular at least 300 ° C, in particular at least 350 ° C are heat resistant.
• the at least one cooking product carrier may be rectangular, in particular non-square or square, or round, in particular non-circular or circular, in particular oval, in a plan view.
• the at least one energy transmitter is firmly connected to the at least one cooking product carrier.
• both the at least one cooking product carrier and the at least one energy transmitter are fastened displaceably to the worktop by means of the displacement device.
• the entire hob can be moved by means of the displacement device relative to the worktop. Since the at least one cooking utensil carrier thus maintains its relative position relative to the at least one energy transmitter, it can be designed to transmit the energy from the at least one energy transmitter to the cooking product in a simple and efficient manner.
• the functionality of the hob for heating food is thus always given regardless of the position of the at least one cooking product carrier.
• Energy Mass Energys can be attached to the at least one cooking product carrier. Movable connection lines can thus be limited to energy transmission lines.
• the displacement device has a locking means for locking the at least one cooking product carrier in at least one discrete locking position.
• the at least one cooking product carrier is securely held in the at least one locking position.
• the effect of forces on the mini- At least one cooking utensil carrier during cooking or by moving pots or cooking good thus cause no unwanted displacement of at least one cooking product carrier.
• the locking of the at least one cooking product carrier in the at least one locking position can by positive engagement, in particular a tongue and groove connection and / or a toggle lever and / or a bolt and / or a resilient thrust piece, or by adhesion, in particular a clamping connection, and / or a magnetic connection can be achieved.
• the locking means may be arranged between the worktop and the at least one cooking product carrier.
• the locking means can enable an energetically stable position of the at least one cooking product carrier.
• the at least one cooking product carrier can be locked by means of the displacement device continuously at any locking positions.
• the detection can take place at all positions, which can be achieved by the freedom of movement granted by the displacement device.
• the locking means is preferably designed as a clamping connection.
• a stepless lockability can be provided.
• the stepless lock can be achieved in particular via the drive mechanism for shifting the cooking product carrier.
• the at least one cooking utensil carrier has a surface which, in at least one of the fixing positions, terminates flush with the worktop at least in sections.
• the at least one cooking product carrier has a surface which, in each displacement position, terminates at least in sections, in particular completely, flush with the surface of the worktop.
• this is achieved by the cooktop device interacting in an aesthetic manner with the worktop. Pots could also be particularly due to the edgeless arrangement simply be moved between the worktop and the at least one cooking utensils.
• the worktop may be formed with an at least partially encircling groove or cutout, which supports the flush arrangement of the at least one cooking utensil carrier relative to the worktop.
• at least one locking position for at least partially flush arrangement of the at least one cooking product carrier can be formed on a mounting frame of the hob device.
• the displacement device for guided displacement of the at least one cooking product carrier on a guide means.
• the guide means allows a simple and secure way the displacement of the at least one cooking product carrier according to a predefined displacement movement.
• the guide means may be, for example, a slotted guide.
• the at least one cooking utensil carrier can be connected via the carrier fastening means with a sliding block. This engages positively in a slot of a link plate.
• the slide plate is connected to the worktop via the plate fastener. The displacement of the at least one cooking product carrier is performed and according to the configuration of the slot of the guide slot.
• the sliding guide can be designed to guide the at least one cooking utensil carrier in a U-shaped path.
• the slot can be designed as a U-shaped recess in the slide plate, in particular with a horizontal section and two vertical, downwardly directed sections.
• the sliding block and the slot can have a clearance fit for the low-friction guidance of the at least one cooking product carrier.
• the guide means may be a bearing, in particular a linear bearing, in particular a ball bearing or a roller bearing or a plain bearing.
• the at least one cooking product carrier can be displaceable along a bearing rail.
• the guide means may also be a telescopic pole or a telescopic rail.
• the guide means comprises a lever mechanism with one or more levers, which are also referred to below as a lever system.
• the lever system may for example be a parallelogram.
• the parallelogram guide allows a displacement of the at least one cooking product carrier relative to the worktop along a circular path, without tilting the at least one cooking product carrier about a horizontal axis.
• a cooking surface plane defined by the surface of the cooking product carrier remains parallel to the horizontal plane during the displacement of the cooking product carrier. This is also referred to as horizontal displacement of the cooking product carrier.
• the cooking surface plane defined by the surface of the cooking product carrier remains in one and the same plane during the entire displacement of the cooking product carrier, ie is not displaced in the direction perpendicular to this plane. If the displacement is a linear displacement, this is also called horizontal displacement. If the displacement is a rotational displacement, this is called a horizontal rotation.
• the displacement of the at least one cooking product carrier can take place at least partially unaffected.
• the displacement device can be designed for partially guiding the displacement, in particular for guiding in an exclusively vertical direction, or merely for providing discrete bearing positions of the at least one cooking product carrier. In this case, the displacement device does not necessarily actively contribute to the displacement of the cooking product carrier.
• the displacement device can be designed as a detachable connection means, in particular in the form of a non-positive connection or in the form of a positive connection, in particular as a spring bolt connection.
• the detachable connecting means may be arranged in an edge region of the at least one cooking product carrier.
• the displacement device may for example comprise a bolt which is connected via the carrier-fastening means with the at least one cooking product carrier, as well as a provided with U-shaped recesses plate which is connected via the plate-fastening means with the worktop.
• the bolts fastened to the at least one cooking utensil carrier can be hooked into various of the U-shaped recesses in order to displace the at least one cooking utensil carrier.
• the guide means is adapted to allow a displacement with a movement component parallel to the cooking surface plane.
• the displacement can have a lateral movement component in the form of a lateral movement, as viewed by the user of the hob.
• the displacement of the at least one cooking utensil may have a component of movement transverse to the back of the hob, in the form of a transverse movement, i. have a movement towards or away from the user of the hob.
• the motion component of the at least one cooking product carrier which is parallel to the cooking plane can be achieved by a linear and / or a rotary bearing, in particular around a vertical axis.
• the guide means can be designed to mount the at least one cooking product carrier about a vertical axis.
• the storage around the vertical axis is preferably carried out in combination with a cooking product carrier which is round, in particular circular, in cross-section.
• the at least one cooking utensil carrier can also be rotatably mounted relative to the worktop about any other axis.
• the guide means may also be designed to displace the at least one cooking product carrier by means of a combined linear and rotational movement with respect to the worktop.
• the guide means for displacing the at least one cooking utensil carrier is formed between at least two locking positions, these locking positions in the direction perpendicular to the cooking surface maximum 50 mm, in particular a maximum of 30 mm, in particular a maximum of 20 mm, in particular a maximum of 10 mm , are spaced from each other.
• the cooktop device may have a balancing device for covering a gap between the at least one cooked product carrier and the worktop.
• the surface of the compensation device can be formed in at least one locking position of the at least one cooking product carrier flush with the cooking surface and / or the worktop.
• the compensating device may be designed for displacing the at least one cooking utensil carrier removable or pivotable and / or lowerable.
• the compensating element may be designed to effect actuation of the at least one energy transmitter and / or the extraction device and / or the displacement device when actuated.
• the control device is preferably designed to control the at least one energy transmitter and / or the extraction device and / or the displacement device on the basis of a signal of a sensor of the compensation device.
• the actuation of the at least one energy transmitter and / or the extraction device and / or the displacement device can be purely mechanical.
• the at least one cooking utensil carrier can be displaced upon actuation of the compensating device and / or the hob can be switched on, in particular supplied with power.
• the locking means for limiting the guided displacement of the at least one cooking utensil carrier at least one end stop.
• the at least one end stop may be formed, for example, by the at least two ends of the slot of the slide guide.
• the end stop can be designed as a stop element clamped on the guide rail.
• the at least one end stop may have an elastic and / or damping element. A jerky braking of the at least one cooking product carrier at the end stop can thus be avoided.
• the locking means may have an end stop at each of the at least two locking positions.
• the displacement device for displacing the at least one cooking product carrier has a drive device.
• the drive device enables the particularly simple displacement of the at least one cooking product carrier relative to the worktop.
• the drive device may be passive or active.
• the passive drive device is actuated purely by force of the user.
• the active drive device can assist or completely effect the displacement of the at least one cooking product carrier.
• the active drive device has this for a power supply.
• the drive device may be arranged between the at least one cooking product carrier and the worktop and provides a force and / or moment between these components.
• the passive drive device can store, for example, an energy introduced by the user into the displacement device and, if necessary, release it again for displacement of the at least one cooking product carrier.
• a locking mechanism upon actuation of the user, in particular by pressing on the surface of the at least one cooking utensil, the stored energy release.
• an external energy source can be used to provide the energy needed to displace the at least one food carrier.
• the drive device comprises a spring element.
• the spring element can be used for passive support of the displacement of the at least one
• Cookware carrier be formed.
• the spring element between the at least one cooking product carrier and the worktop is arranged.
• the spring element is for example a spiral spring, in particular a compression spring or a tension spring, or a torsion spring or a gas spring or an elastic element made of a flexible material.
• the spring element can be arranged in such a way between the at least one cooking product carrier and the worktop that it is stretched in a closed position of the hob and is relaxed in the displacement of the at least one cooking utensil in an open position of the hob.
• the spring element can be arranged to overcome the weight of the hob at this.
• the weight of the hob can be compensated by a counterweight.
• the displacement of the at least one cooking product carrier in the vertical direction can thus be particularly simple.
• the spring element can also be designed to form stable layers of the at least one cooking product carrier.
• the spring element can be arranged in a toggle mechanism such that the at least one cooking product carrier is locked in a locking position when a knee point of the toggle mechanism is exceeded.
• the drive device comprises an electric motor.
• the electric motor may have a transmission for power conversion, in particular a planetary gear or a cam gear.
• the electric motor is designed as a servomotor.
• the electric motor may be a DC or AC motor.
• the electric motor as a linear cylinder, in particular with spindle gear formed.
• the electric motor can partially support or completely effect the displacement of the at least one cooking product carrier.
• the operating unit may be designed to enable the control of the electric motor via a user input. Alternatively, the control of the electric motor by the control device, for example on the basis of a sensor signal, take place.
• the at least one cooking product carrier can be displaced by activation of at least one energy transmitter by means of the electric motor.
• the drive device can also have a pneumatic or hydraulic drive.
• the cooktop device has a sealing element for sealing the at least one cooking utensil carrier relative to the worktop.
• the seal may be liquid-tight and / or gas-tight. The penetration of dirt or overflowing cooking material between the at least one cooking product carrier and the worktop can thus be reliably prevented.
• the sealing element may be a static or a dynamic seal.
• the static seal can be used to seal between two immovable components.
• the dynamic seal can also be used for sealing between two mutually movable borrowed components.
• the sealing element may be arranged on the at least one cooking product carrier and / or on the worktop. Alternatively, the sealing element can also be arranged on a mounting frame for mounting the hob device. A sufficient sealing effect can be achieved in that the sealing element covers a gap between the worktop and the at least one cooking product carrier and / or that the sealing element is formed overlapping with respect to the at least one cooking product carrier and / or the worktop.
• the sealing element may be an inflatable seal.
• the cooktop device can for this purpose have a pressure generator for providing the pressure for the inflatable seal.
• the sealing element may be designed to seal the at least one cooking product carrier relative to the worktop only in the closed position and / or the open position.
• the cooktop device has a take-off device for the withdrawal of cooking fumes from below.
• the extraction device can be integrated in the hob.
• the cooktop device with the hob, the displacement device and the extraction device can be designed as an assembly unit.
• the extraction device has an inlet opening which is completely concealed in a locking position of the at least one cooking product carrier. Due to the design of the cooktop device as an assembly unit, the at least one cooktop carrier can be displaced particularly precisely with respect to the inlet opening of the extraction device by means of the displacing device. The seal between the at least one cooking product carrier and the inlet opening can thus be done effectively and reliably.
• the extraction device can in particular be arranged completely below the cooking surface level.
• the at least one inlet opening can, in particular in at least one of the locking positions, in particular in the open position, be arranged in a plan view in an edge region of the hob, in particular of the at least one cooking product carrier.
• the at least one inlet opening may be formed in the plan view as a straight, in particular rectangular slot.
• the at least one inlet opening in the plan view does not extend completely along an outline of the at least one cooking product carrier.
• the inlet opening has in particular a size which is at most as large, in particular smaller than the surface of the cooking product carrier. It preferably has a length which is at most as large, in particular smaller than the width of the cooking product carrier. Even the inlet opening can also have several subregions. In this case, the above information refers to the union of the subareas.
• the at least one inlet opening can be arranged in plan view exclusively in the region of a single edge of, in particular rectangular, at least one cooking product carrier.
• the inlet opening adjoins in plan view in particular only to a single edge of the cooking product carrier.
• the edge in a closed Position to this edge of the cooking product carrier has a distance of less than 5 cm, in particular less than 3 cm.
• the distance to the other edges of the cooking product carrier is larger.
• the at least one inlet opening is arranged on a rear side of the at least one cooking product carrier.
• the at least one inlet opening may be delimited at least on one side in the plan view by the at least one cooking product carrier.
• the at least one inlet opening in the plan view is completely bounded by a withdrawal channel.
• a main extension of the inlet opening is preferably at most as large as a main extension of the hob, in particular of the cooking product carrier. Under the main extension of the inlet is hereby understood their largest free width or their length. This main extension is in particular at most as large, in particular smaller than an extension of the hob, in particular of the cooking product carrier, in a direction parallel thereto.
• the extraction device can in particular be stationary, d. H. be arranged not displaced.
• the inlet region of the extraction device can preferably be displaced in such a way that the cooking vapor inlet opening terminates substantially flush with the surface of the cooking product carrier in the open position, which is not covered by the cooking product carrier. This can improve the efficiency of the extraction device.
• the invention is further based on the object to provide an improved hob system.
• a cooktop system with at least one hob device and a fume extraction device.
• the at least one cooktop device is in particular displaceable relative to the withdrawal device, in particular relative to a vapor inlet opening of the withdrawal device.
• the hob system may in particular comprise two or more than two cooktop devices, in particular more than three, in particular more than four, in particular more than five, in particular more than six, in particular more than ten, cooktop devices.
• the hob devices can be displaced independently of one another, in particular displaceable. In particular, they may be displaceable, in particular displaceable, independently of one another relative to a vapor inlet opening of the trigger device.
• the at least one cooktop device can be controlled by the user via a single operating unit.
• This control unit can be mounted on a cooktop device or on the worktop. Alternatively, several control units on different cooktop devices may be in signal communication with each other. Thus, the control of the entire cooktop system can take place via each of the several operating units.
• Two or more cooktop devices may have a common displacement device for displacement relative to the tabletop.
• the cooking utensils of the plurality of cooktop devices may be arranged on a common guide means via their carrier fastening means.
• the guide means may comprise a guide rail on which the plurality of cooking utensils are mounted and can be moved laterally.
• an inlet opening of the extraction device can be arranged below the at least one cooking product carrier.
• Cooking product carrier the inlet opening, in particular between the more than two cooking utensils, depending on the position of the at least one cooking product carrier released or hidden, in particular completely hidden, in particular sealed, are.
• the extraction device comprises the inlet opening, the outlet channel, a fan and an outlet opening.
• the extraction device can be arranged completely below the hob area level.
• a withdrawal channel of the withdrawal device is for at least partially horizontal guiding the cooking fumes formed.
• the fan of the trigger device can be controlled via the at least one control unit. The control of the fan can be done by a user input or coupled to the operating state of the at least one cooktop device.
• the extraction device may have a sensor that determines the extraction demand, wherein the performance of the fan is controlled according to this deduction requirement.
• the trigger device is activated by means of the control device upon activation of the at least one energy transmitter.
• the displacement device can move the at least one cooking product carrier upon activation of the trigger device in a position in which the at least one entry device is not covered.
• the inlet opening of the extraction device can be rectangular, in particular square or non-square, or round, in particular circular or non-circular, in particular oval, in a plan view.
• the inlet opening is completely concealed by the at least one cooking utensil carrier of the at least one cooktop device.
• the inlet opening of the extraction device may have a plurality of partial openings. These partial openings can also be connected to separate exhaust ducts.
• the inlet opening may also have an inlet aperture with baffles for guiding the extractor flow.
• the inlet opening of the extraction device may be arranged on the at least one cooktop device at the rear side and / or at the front side and / or at the sides and / or in the middle of the cooktop device.
• the inlet opening can also be arranged below the at least one hob device. The arrangement of the inlet opening below the at least one cooktop device allows the release of a gap between the worktop and the at least one cooktop device by raising or lowering the at least one cooktop device in the vertical direction.
• a component of the extraction device can also be displaced in the vertical direction.
• the at least one cookware carrier at least partially conceals the inlet opening in at least one covering position. In this way, it can be advantageously achieved that the withdrawal flow can be influenced in accordance with the position of the at least one cooking product carrier.
• the extraction device may have separate closure elements.
• the separate closure elements it is possible to open and close the inlet opening of the extraction device in certain areas.
• a separately displaceable closure element can be provided for each of the cooking zones.
• the efficiency of the take-off device can be improved.
• the inlet opening can also be completely covered by the at least one cooking product carrier in at least one covering position, in particular completely closed, in particular sealed.
• the closure of the inlet opening by the at least one cooking utensil carrier may be in particular liquid-tight, in particular airtight.
• the sealing element can be designed to form a gas-tight seal of the inlet opening, for example between the at least one cooking product carrier and the edge of the worktop and / or between the at least one cooking product carrier and the edge of the inlet opening.
• Complete obstruction of the inlet opening when the extraction device is not used can prevent the ingress of soiling into the extraction device.
• the at least one cooking product carrier is positioned flush with the worktop in at least one locking position. This results in a particularly aesthetic appearance of the hob system, for example in the closed position.
• the invention is also based on the object to improve an arrangement of a hob. This is achieved by a displaceable arrangement of a hob in a worktop.
• only the at least one cooking product carrier of the hob is displaced relative to the worktop.
• the at least one energy transmitter can be displaced together with the at least one cooking product carrier.
• the withdrawal channel of the withdrawal device is preferably designed such that its flow cross-section decreases with increasing distance from the inlet opening, in particular in the vertical direction.
• the discharge channel in the region of the inlet opening has a width of 300 mm to 1000 mm.
• the withdrawal channel can be formed edge-free, in particular in the area of the cross-sectional reduction.
• this achieves the effect that the cooking vapor flow can be kept laminar across the cross-sectional reduction.
• the hob can have a hob housing.
• the cooktop housing can be attached to the cooking product carrier, in particular glued to it, in particular sealingly glued to it.
• the at least one energy transmitter and / or the control device are preferably attached to the cooktop housing.
• For cooling the at least one energy transmitter ventilation openings may be arranged on the underside and / or on the sides of the hob housing.
• the hob preferably has at least two, in particular three, four, five or six
• the at least two energy transmitters in particular all energy transmitters, can be arranged next to one another.
• the centroids of at least three, in particular at least four, in particular all energy carriers can, in a plan view, lie on a straight line.
• a sealing element is attached to a lower side of the at least one cooking product carrier.
• the sealing element may be arranged on the edge side to the cooking product carrier.
• the sealing element is at most 50 mm, in particular at most 25 mm, in particular at most 10 mm, in particular at most 5 mm, arranged at an edge of the at least one cooking product carrier spaced.
• the sealing element is designed as a closed ring seal.
• the sealing element can be designed in the form of a sealing bead or in the form of a sealing lip.
• the sealing element is preferably arranged on the cooking product carrier such that it cooperates in the closed position of the cooking product carrier with a arranged on the worktop sealing surface.
• the sealing element can also be attached to the worktop and cooperate with a corresponding sealing surface on the hob, in particular on the at least one cooking product carrier.
• the sealing element attached to the cooking product carrier in the open position sealingly cooperates with the worktop.
• the sealant may additionally be designed as a support means for supporting the cooking product carrier relative to the worktop, in particular in the open position.
• a height of the at least one cooking product carrier is at most 15 mm, in particular at most 12 mm, in particular at most 10 mm, in particular at most 7 mm, in particular at most 5 mm.
• a height of the hob is preferably at most 100 mm, in particular at most 75 mm, in particular at most 50 mm, in particular at most 40 mm, in particular at most 30 mm.
• the overall height of the hob is measured between an upper side of the cooking product carrier and a lower side of the at least one energy transmitter, in particular a lower side of a housing of the at least one energy transmitter. Under the height, in particular, the maximum installation height of the hob is understood.
• the displacement device does not project down the hob.
• the displacement device can, in a plan view, be arranged laterally of the at least one energy transmitter.
• a height of the displacement device may be less than a height of the hob.
• this ensures that the volume of the kitchen cabinet remains largely as storage space.
• the displacement device may be designed such that the at least one cooking product carrier is first lifted in the vertical direction for displacement between the closed position and the open position and then moved in the horizontal direction.
• the displacement device can be configured to subsequently lower the at least one product to be cooked again.
• the displacement device is designed such that an upper side of the at least one cooking product carrier always remains oriented parallel to the horizontal plane during displacement between the closed position and the open position. In the closed position, the at least one cooking product carrier preferably rests at least partially on the work surface.
• the cooktop device may have at least one end position sensor.
• the at least one end position sensor can be in signal connection with the control device.
• the at least one end position sensor is arranged between the worktop and the at least one cooking utensil carrier such that an arrangement of the at least one cooking utensil carrier in the closed position and / or in the open position can be detected.
• the control device can be designed to interrupt a power supply to the drive device based on a signal of the at least one end position sensor.
• the cooktop device may have at least one force sensor.
• the at least one force sensor can be arranged between the worktop and the at least one cooking product carrier.
• the at least one force sensor may be in signal connection with the control device.
• the at least one force sensor may be designed to detect a drive force and / or a drive torque.
• the control device is preferably designed to interrupt the displacement, in particular the power supply to the drive device, when a threshold value of the drive force and / or the drive torque is exceeded.
• a threshold value of the drive force and / or the drive torque is exceeded.
• the cooktop apparatus may include engagement-detecting means for detecting an impact, in particular with one hand, between moving parts of the cooktop apparatus.
• the engagement detection means may be formed as a distance sensor and / or as a light barrier and / or as a mechanical button and / or as a capacitive button.
• the intervention Detection means may be in signal communication with the controller.
• this ensures that an operation of the drive device when engaging, in particular by hand, between relatively movable parts of the hob device, can be interrupted.
• the displacing device can have the slide guide with the guide plate and a drive link for the guided displacement of the at least one cooking utensil carrier.
• the link plate can be attached to the worktop.
• the drive link can be connected to the drive device, in particular to a linear drive of the drive device.
• the drive link on a bearing slot and a drive slot.
• the drive link can be slidably mounted along the bearing slot relative to the worktop.
• a fixedly connected to the worktop bearing stone can be arranged displaceably in the bearing slot.
• the link plate can have the bearing slot and the bearing block can be firmly connected to the drive link.
• the slotted guide can for complete determination of the position of at least one sliding block two intersecting slide tracks, in particular in the form of the slot of the guide plate and the drive slot, have.
• the sliding block attached to the at least one cooking utensil is preferably displaceably mounted in the slot and in the drive slot for this purpose.
• the slot and the drive slot can, in particular for each position of the at least one cooking utensil carrier relative to the worktop, be formed crossing each other.
• the position of the at least one cooking product carrier can thus always be completely, in particular free of play, determines.
• the position of the at least one sliding block in the slot and / or in the drive slot can be determined by a respective locking spring.
• the position of the at least one sliding block is fixed relative to the slot and / or the drive slot during lifting and / or horizontal displacement of the at least one cooking product carrier by means of the respective locking spring.
• the at least one cooking product carrier in particular in the closed position and / or in the open position, can be locked relative to the worktop.
• the locking can be effected in that the at least one cooking product carrier in the at least one locking position has a position which corresponds to a local minimum of a potential energy of the at least one cooking product carrier. For example, a lifting of the at least one cooking product carrier and / or a tensioning of the spring element may be required for the displacement of the at least one locking position.
• a friction can be overcome or a locking means can be released.
• the drive device may have a self-locking gear for locking the at least one cooking product carrier in the at least one locking position.
• the displacement device may have a detent spring and / or a push-to-open mechanism for locking the at least one cooking product carrier in the at least one locking position.
• this ensures that the at least one cooking utensil carrier can be securely held in the at least one locking position.
• the displacement device can be designed to ensure a completely manual displacement of the at least one cooking product carrier.
• the displacement device can be designed to ensure, in particular by means of the drive device, a partial or completely automated displacement of the at least one cooking product carrier.
• the drive device may comprise an actuator, in particular a fluidic actuator, in particular a pneumatic cylinder and / or a hydraulic cylinder, and / or an electric actuator, in particular an electric motor.
• the drive device preferably has at least one, in particular at least two, in particular at least three, in particular at least four actuators, in particular electric motors.
• the drive device may have a gear, in particular a linear drive and / or a spindle drive and / or a belt drive and / or an eccentric drive and / or a cable pull and / or a rack and pinion.
• the displacement device may have at least one ball bearing and / or at least one sliding bearing and / or at least one air cushion bearing for displacing the at least one cooking product carrier relative to the worktop.
• the displacement device may comprise a sliding friction damper and / or a gas damper and / or an oil damper.
• the drive link can be designed in the form of a lifting cam.
• the lifting cam can be displaceable relative to the work surface in the horizontal direction and / or rotatably mounted about a horizontal axis.
• the lifting cam can interact with a cam block, which can be firmly attached to the worktop in the vertical direction.
• the lifting cam can cooperate with the cam block for raising and / or lowering the at least one cooking product carrier.
• the displacement device may have a lever system for displacing the at least one cooking product carrier relative to the work surface.
• the lever system can be designed as a four-bar linkage.
• the drive device is preferably connected via a drive lever in connection with the lever system. By rotationally driving the drive lever, the at least one cooking product carrier can be displaceable between the closed position and the open position.
• the at least one cooking product carrier is preferably attached to at least one output lever of the displacement device.
• the displacement device may have a belt drive, in particular with a cam belt.
• the cam belt may include a drive slot which preferably intersects a slot of the link plate.
• the position of the at least one sliding block may be completely fixed between the slot and the drive slot.
• the cam belt is rotatably mounted on at least two pulleys and / or rotatably driven connected to the actuator.
• the displacement device may comprise a lifting device and / or a linear guide.
• the lifting device may have at least one rotationally drivable lifting cam. The at least one lifting cam is preferably via a drive belt with the drive device connected.
• the at least one cooking product carrier is automatically displaceable in the vertical direction by means of the lifting device and / or by means of the linear guide in the horizontal direction manually, in particular by hand, displaced.
• the hob apparatus and the hob system with reference to the figures.
• 1 shows a partially schematic representation of a cooktop system in a kitchen cabinet, a cooking utensil carrier being reversibly displaceably mounted on a worktop by means of a displacing device and shown in an open position, a partially schematic representation of the cooktop system in the kitchen subframe according to FIG Cookware carrier is shown in a closed position,
• FIG. 3 is a perspective view of a hob device according to FIG. 1 in FIG.
• FIG. 4 shows a perspective view of the cooktop apparatus according to FIG. 1 in detail, wherein the cooktop carrier is shown in the closed position, a sectional view of the cooktop system along the section line VV in FIG. 2 without the displacement device, wherein the cooking product carrier is shown in the closed position,
• FIG. 6 is a perspective view of a cooktop device according to another embodiment, according to which a displacement device of the cooktop device comprises a slotted guide,
• FIG. 7A is a side view of the hob apparatus of FIG. 6, wherein the cooking product carrier is shown in a closed position
• FIG. 7B shows a side view of the cooktop device according to FIG. 6, wherein the product to be cooked is shown in a first intermediate position between the closed position and an open position
• FIG. 7A is a side view of the hob apparatus of FIG. 6, wherein the cooking product carrier is shown in a closed position
• FIG. 7B shows a side view of the cooktop device according to FIG. 6, wherein the product to be cooked is shown in a first intermediate position between the closed position and an open position
• Fig. 7C is a side view of the cooktop apparatus of Fig. 6, showing the product carrier in a second intermediate position between the closed position and the open position.
• Fig. 7D is a side view of the cooktop apparatus of Fig. 6, with the product carrier in the open position is a perspective view of a hob device according to another embodiment, wherein a displacement device of the cooktop device has a slotted guide with locking springs,
• FIG. 9 is a perspective view of a cooktop device according to another embodiment, wherein the cooktop device has a displacement device with a lifting cam guide,
• FIG. 10 is a perspective view of a cooktop device according to an alternative embodiment, wherein the cooktop device has a displacement device with a rotationally actuated lever system
• Fig. 11 is a perspective view of a cooktop device according to another embodiment, after which the cooktop device a Displacement device with a cam belt guide has and
• Fig. 12 is a perspective view of a cooktop device according to another embodiment, according to which the cooktop device has a displacement device with a cam-linear guide.
• the cooktop device has a displacement device with a cam-linear guide.
• a hob system 1 with the hob device 2 and a trigger device 3 is shown.
• the hob system 1 is attached to a kitchen cabinet 4.
• the kitchen cabinet 4 has a body 5, on which a worktop 6 is arranged.
• the hob device 2 is fixed to the worktop 6.
• the extraction device 3 is attached to or in the body 5.
• the extraction device 3 comprises an inlet opening 7, a discharge channel 8, a fan 9 and an outlet opening 10.
• the outlet opening 10 is arranged on the rear side of the kitchen cabinet 4.
• the worktop 6 has a recess 11 in which the inlet opening 7 is arranged.
• the inlet opening 7 is above the coating channel 8 and the fan 9 in connection with the outlet opening 10.
• the recess 11 is arranged in the form of a rectangular hole on the back of the worktop 6.
• the recess 11 has a longitudinal and a transverse direction, wherein the extension of the recess 11 in the longitudinal direction is greater than in the transverse direction.
• the longitudinal direction of the recess 11 is oriented parallel to a rear edge of the worktop 6.
• the recess 11 is disposed within the worktop 6 and is limited by this back.
• the recess 11 is projected on both sides in the longitudinal direction of the hob device 2.
• the cooktop device 2 comprises a hob 12 and a displacement device 13.
• the cooktop 12 has four energy transmitters 14 and a cookware carrier 15.
• the four energy transmitters 14 are attached to the cooking product carrier 15, which is formed in the form of a glass-ceramic plate.
• the displacement device 13 is designed for displaceable attachment of the entire hob 12 to the worktop 6.
• the cookware carrier 15 has, for example, a width of 900 mm.
• the energy transmitter 14 may be a radiant heater, an induction field, a gas burner, in particular an e-gas Burner, a grill and / or other energy transfer 14 for cooktops 12 act.
• the energy transfer 14 are arranged below the cooking product carrier 15.
• the energy transmitters 14 are arranged side by side, parallel to the longitudinal direction of the recess 11. In the illustrated embodiment, the energy transfer 14 are firmly connected to the cooking utensil 15.
• the energy transmitters 14 are preferably electrical energy transmitters 14 which convert electrical energy into heat directly or indirectly, in particular by generating eddy currents in a pot material.
• an operating unit 16 is arranged.
• the operating unit 16 is connected to a control device 17 in signal connection.
• the control device 17 makes it possible to control the energy transmitter 14 and the extraction device 3.
• the control device 17 can also be in communication with it for controlling the displacement device 13.
• the control device 17 is attached to the underside of the cooking product carrier 15.
• the operating unit 16 has a plurality of touch-sensitive sensors.
• the control unit comprises several LCD displays for displaying information in number format.
• the operating unit 16 may have buttons, in particular push buttons and / or rotary buttons, and / or touch-sensitive displays.
• the cooking product carrier 15 is rectangular in a plan view.
• a cooking field level 18 is defined by the top of the cooking product carrier 15.
• the cooking surface plane 18 projects beyond the upper side of the worktop 6.
• the cooking surface plane 18 projects beyond the upper side of the worktop 6 by a maximum of 10 mm.
• the inlet opening 7 is located below the surface of the worktop 6 and below the cooking surface level 18.
• the displacement device 13 is arranged below the hob 12 and is covered by this.
• Fig. 2 the hob 12 is shown in a closed position.
• the cooking field level 18 is positioned flush with the surface of the worktop 6.
• the worktop 6 has a hob recess 19 for receiving the hob 12.
• the edge of the hob recess 19 has a clearance against the edge of the hob 12.
• the hob recess 19 is partially formed for receiving the hob 12 as a bag and partially as a through hole.
• a sealing element 21 is arranged to cover a gap 20 between the worktop 6 and the Cookware 15 .
• the sealing element 21 may fill the gap 20 and / or cover in the direction of the worktop 6.
• the sealing element 21 is made of an elastic, in particular rubber-elastic, material, in particular of rubber or NBR (nitrile butadiene rubber).
• the hob device 2 is shown in Fig. 3 in detail.
• the displacement device 13 has a guide means 22, a drive device 23 and a locking means 24.
• the guide means 22 is designed as a slide guide 25.
• two guide plates 26 are formed on the work plate 6 on the left and right sides of the cooktop device 2 with U-shaped slots 27 in a top view.
• a sliding block 28 is attached to each guide plate 26.
• the sliding blocks 28 are designed in the form of a cylindrical bolt.
• the sliding blocks 28 are arranged on the hob 12 such that they engage in slots 27 of the guide plates 26. According to the representation in FIG. 3, the sliding blocks 28 and thus the cooking surface 12 and the cooking product carrier 15 are in a first locking position FP.
• the locking means 24 is formed by the slotted guide 25.
• the sliding block 28 is located in a local minimum of the vertical displacement of the hob 12 guided by the sliding guide 25.
• the potential energy of the hob 12 has a local minimum in the first locking position FP, which makes it a stable position represents for the hob 12.
• the hob 12 is thus locked in the first parking position FP by its own weight.
• the two ends of the slots 27 each form of end stops 29, which limit the displacement of the sliding block 28 in the slot 27.
• the end stops 29 coincide in each case with the first locking position FP and a second locking position FP '.
• the slotted guide 25 is thus formed for linear translational displacement of the hob 12 in the vertical and horizontal directions.
• the displacement device 13 has the drive device 23. Between the guide plate 26 and the sliding block 28 acts on a spring element 30.
• the spring element 30 is formed as a spiral spring and supports the displacement of the hob 12 along the slotted guide 25th
• the drive device 23 additionally has a drive motor in the form of an electric motor M.
• the electric motor M is in signal connection with the control device 17. A control of the electric motor M via the operating unit 16 is thus made possible.
• the hob 12 can be displaced exclusively by means of the electric motor M with respect to the worktop 6.
• the slotted guide 25 is designed to allow a displacement of the sliding block 28 in the vertical direction of a maximum of 50 mm. The necessary for the displacement of the hob 12 potential energy is limited thereby.
• the hob device 2 is shown in detail in the closed position.
• the sliding blocks 28 are located in the rear end stop 29 of the slots 27 of the respective link plate 26.
• the hob 12 is located in the second locking position FP '.
• the recess 11 or the inlet opening 7 of the extraction device 3 is completely covered by the cooking product carrier 15 of the hob 12.
• the cooking product carrier 15 is thus in a covering position AP.
• the drive device 23 comprises a damper element 31 which acts between the hob 12 and the worktop 6.
• the damper element 31 may be arranged between the sliding block 28 and the guide plate 26.
• the damper element 23 is corresponding to the mass of
• Fig. 5 is a sectional view of the hob system 1 is shown.
• the displacement device 13 is not shown in this illustration.
• Below the inlet opening 7 of the discharge channel 8 is arranged.
• the discharge channel 8 has, starting from the inlet opening 7 has a tapered cross-section. The tapering of the cross-section is carried out edge-free for laminar retention of the flow.
• the four energy transfer 14 are mounted on the cooking utensil 15 via a hob housing 32.
• the four energy transfer 14 are arranged side by side.
• the tax Device 17 is attached via the cooktop housing 32 to the cooking utensil 15.
• the cooktop housing 32 is glued to the cooking product carrier 15.
• the sealing element 21 is arranged between the worktop 6 and the cooking product carrier 15, the sealing element 21 is arranged.
• the sealing element 21 completely surrounds the recess 11 and is inserted in a groove of the working plate 6 arranged at the edge of the recess 11.
• the cooking product carrier 15 contacts the sealing element 21, whereby a space above the cooking utensil carrier 15 is fluid-tight, in particular liquid-tight, separated from a space below the cooking utensil carrier 15.
• the hob system 1 is installed in the kitchen cabinet 4.
• a signal is transmitted to the control device 17 in order to displace the hob 12 by means of the electric motor M from the closed position to the open position.
• the fixed to the hob 12 sliding blocks 28 are guided over the slots 27 in the guide plate 26.
• the displacement of the cooking field 12 is supported by the spring element 30 and the damper element 31.
• the hob 12 is displaced from the second locking position FP 'to the first locking position FP.
• the hob 12 is first lifted in the vertical direction, then moved in the horizontal direction perpendicular to the longitudinal direction of the recess 11 and finally lowered in the vertical direction.
• Alternative trajectories for relocation are also possible.
• the maximum horizontal displacement of the hob 12 is for example 100 mm.
• the closing duration is for example a maximum of 5 s.
• the sliding block 28 is finally located on the second end stop 29 formed by the slide guide 25.
• the inlet opening 7 of the extraction device 3 is not hidden in the open position by the hob 12.
• the energy transfer 14 for heating Food is activated and controlled to transmit a desired performance.
• the extraction device 3 can also be controlled via the operating unit 16. The deduction of over the cooking utensil 14 resulting cooking fumes via the inlet opening 7 in the vertical direction downwards.
• the hob 12 for example, after deactivation of the trigger device 3, are moved back into the closed position.
• the inlet opening 7 is completely covered by the hob 12.
• the hob 12 is located in the second locking position FP ', wherein the cooking surface level 18 is flush with a surface of the worktop 6.
• Fig. 6 is a hob device 2 is shown with a displacement device 13 in detail.
• the drive device 23 acts between the respective link plate 26 and the respective sliding block 28 via a drive cam 33.
• the drive device 23 comprises the electric motor M and a linear drive 34 driven by the electric motor M.
• the linear drive 34 is rotatably mounted on the work plate 6 and on the work slide 33 in each case about a horizontal axis.
• the drive link 33 has two bearing slots 35.
• the drive cam 33 is slidably mounted relative to the guide plate 26.
• each one mounted on the link plate 26 bearing stone 36 engages in a respective bearing slot 35 a.
• the two bearing slots 35 are straight.
• the drive link 33 also has two drive slots 37.
• the attached to the cooking utensil 15 sliding blocks 28 are slidably mounted in the respective slots 27 of the guide plates 26 and in the drive slots 37 of the drive cam 33.
• the drive slots 37 are formed quarter-circular arc-shaped.
• the displacement device 13 has two end position sensors 37a, 37ab.
• the end position sensors 37a, 37b are attached to the worktop 6.
• the end position sensor 37a is in the Closure position contacted by the drive cam 33 and the end position sensor 37b is contacted in the open position of the drive cam 33.
• the limit position sensors 37a, 37b are in signal communication with the control device 17.
• the hob device 2 in FIGS. 7A to 7D is in the closed position, in a first intermediate position, in a second intermediate position and the open position shown. In the closed position of the linear drive 34 is fully retracted and the cooking field level 18 is arranged flush with respect to the worktop 6.
• the electric motor M is supplied with electrical power.
• the electric motor M drives the linear drive 34, whereby it provides a force acting between the work plate 6 and the drive cam 33 driving force. Due to the driving force, the drive cam 33 is displaced along the bearing slots 35 relative to the work plate 6.
• the bearing in each case in the drive slot 37 and in the slot 27 sliding block 28 is raised by the displacement of the drive link 33. With the lifting of the sliding blocks 28 and the associated cooking product carrier 15 is raised. The cooking product carrier 15 is raised beyond the first intermediate position until it is completely above the worktop 6.
• the further displacement of the drive link 33 along the bearing slots 35 leads to a movement of the cooking product carrier 15 in the horizontal direction.
• the second intermediate position is reached. With the end of the horizontal displacement of the cooking utensil 15 is horizontally offset from the recess 11 and above the worktop 6 is arranged.
• the further displacement of the drive link 33 along the bearing slots 35 causes a lowering of the cooking product carrier 15.
• the linear drive 34 is fully extended and the cooking utensil 15 is supported by support means 38 which are attached to the cooking utensil 15, on the worktop 6 from.
• the end position sensor 37b detects a contact by the drive cam 33 and transmit a corresponding signal to the control device 17.
• the open position is reached and the control device 17 interrupts the power supply to the electric motor M.
• the drive device 23rd operated in the opposite direction.
• the displacement device 13 By means of the displacement device 13, the cooking product carrier 15 is displaced into the closed position.
• the Endlagen- sensor 37a detects a contact by the Antriebskulisse 33 and the controller 17 interrupts the power supply to the electric motor M.
• the guide plate 26 has no slots 27 and attached to the cooking utensil 15 sliding blocks 28th are only slidably mounted in the drive slot 37 of the drive cam 33.
• the sliding blocks 28 are attached to the cooking utensil 15 via a cooktop backdrop 39.
• the cooktop backdrop 39 has a locking slot 40.
• On the link plate 26 a locking block 41 is attached.
• the locking stone 41 is in the closed position in engagement with the locking slot 40.
• a first locking spring 42a is attached to the drive link 33.
• a second detent spring 42b is arranged on the cooktop gate 39 for fixing the detent block 41 relative to the cooktop gate 39.
• the first locking spring 42a prevents a horizontal displacement of the cooking product carrier 15 during lifting from the closed position.
• the second locking spring 42b ensures that the cooking product carrier 15 is moved with the drive link 33 in the horizontal shift back from the open position.
• Fig. 9 another embodiment of the hob device is shown.
• the bearing block 36 is attached to the drive cam 33 and the bearing slot 35 is inserted into the guide plate 26.
• the drive mechanism 33 is rotatably mounted around the bearing block 36 and formed in the form of a lifting cam.
• the respective bearing block 36 is also attached to a drive rod 43 and is about this in connection with the linear drive 34.
• a cam block 44 is attached on the link plate 26, a cam block 44 is attached.
• a driving force is transmitted to the bearing block 36 by the electric motor M via the linear drive 34 and the drive rod 43.
• the drive link 33 is moved over the cam block 44 and thereby lifted.
• the lifting movement is transmitted via the drive slot 37 of the drive cam 33 on the sliding block 28.
• the displacement device 13 for displacing the cooking product carrier 15 comprises a lever system.
• the lever system has a plurality of levers 45, which are rotatably mounted on fixed bearing on the worktop 6 and are interconnected via floating bearing 47.
• the cooking product carrier 15 is pivotally connected to two output levers 48 of the displacement device 13.
• a drive lever 49 connected to the electric motor M transmits a drive torque to the lever system.
• FIG. 11 another embodiment of the hob device 2 is shown.
• the hob device 2 differs from the previous embodiments in that the displacement device 13 has a cam belt guide.
• the cam belt guide includes two cam belts 50 which are rotationally connected to the electric motor M.
• the respective sliding block 28 fixedly connected to the cooking product carrier 15 is displaceably mounted in a drive slot 37 of the cam belt 50 and in the slot 27.
• FIG. 12 shows a hob device 2 according to a further embodiment.
• the hob device 2 differs from the preceding embodiments by the configuration of the displacement device 13.
• the displacement device 13 has a lifting device 51 with lifting cam 52.
• the lifting cams 52 are rotationally drivable connected to the electric motor M.
• the displacement device 13 comprises a linear guide 53.
• the cookware carrier 15 is mounted horizontally displaceably on the worktop 6 via the linear guide 53.

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• Engineering & Computer Science (AREA)
• Chemical & Material Sciences (AREA)
• Combustion & Propulsion (AREA)
• Mechanical Engineering (AREA)
• General Engineering & Computer Science (AREA)
• Cookers (AREA)
• Baking, Grill, Roasting (AREA)
• Food-Manufacturing Devices (AREA)

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• 2018
  • 2018-05-24 EP EP18727283.6A patent/EP3631303B1/de active Active
  • 2018-05-24 ES ES18727283T patent/ES2895498T3/es active Active
  • 2018-05-24 WO PCT/EP2018/063715 patent/WO2018219787A1/de active Application Filing

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