WO2018072552A1 - 烹饪器具 - Google Patents

烹饪器具 Download PDF

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Publication number
WO2018072552A1
WO2018072552A1 PCT/CN2017/098677 CN2017098677W WO2018072552A1 WO 2018072552 A1 WO2018072552 A1 WO 2018072552A1 CN 2017098677 W CN2017098677 W CN 2017098677W WO 2018072552 A1 WO2018072552 A1 WO 2018072552A1
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WO
WIPO (PCT)
Prior art keywords
pipe
water supply
water
feeding
cooking appliance
Prior art date
Application number
PCT/CN2017/098677
Other languages
English (en)
French (fr)
Inventor
梅若愚
陈炜杰
何柏锋
潘典国
刘小凯
周亚
Original Assignee
佛山市顺德区美的电热电器制造有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佛山市顺德区美的电热电器制造有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to JP2019520963A priority Critical patent/JP6935493B2/ja
Priority to US16/343,784 priority patent/US11304560B2/en
Priority to KR1020197011078A priority patent/KR102227928B1/ko
Publication of WO2018072552A1 publication Critical patent/WO2018072552A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/24—Devices for washing vegetables or the like
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
    • Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

Definitions

  • the present invention relates to the field of kitchen appliances, and in particular to a cooking appliance.
  • the present invention provides a cooking appliance comprising: a cooking system comprising a cleaning device and a cooking cavity connected to the cleaning device, the cleaning device being provided with a first input port and a second input port And a transfer control system comprising a feed pipe, a water supply pipe and a drying device, wherein the feed pipe is in communication with the first input port for conveying the food to be cleaned to the cleaning device, the water supply pipe and the water supply pipe
  • the second input port is connected to be used for conveying water for cleaning the food material to the cleaning device
  • the drying device is connected to the feeding tube for drying the inner wall surface of the feeding tube.
  • the cooking appliance provided by the invention dries the inner wall surface of the feeding pipe by setting the drying device, so that the inner wall surface of the feeding pipe can be kept dry, thereby avoiding the adhesion of the starch and the like on the surface of the feeding pipe on the surface of the rice and the like.
  • the deposition ensures the cleanliness and smoothness of the feeding tube, thus ensuring the long-term and efficient use of the feeding tube.
  • the cooking appliance includes a cooking system and a transfer control system, and the cooking system is used to clean the ingredients And cooking food, the transmission control system is used for feeding the rice to be cleaned and the water for washing the food into the cleaning device, so the cooking system and the transmission control system cooperate to realize automatic feeding and automatic cleaning, thereby ensuring the product.
  • Fully automatic function; and the transmission control system respectively transports the food to be cleaned and the water for cleaning the food to the cleaning device through the feeding pipe and the water supply pipe, that is, the food and the water are separately transported, so that the quantitative conveying of the food and the quantification of the water are facilitated.
  • the transmission control system further comprises a drying device connected to the feeding tube to dry the inner wall surface of the feeding tube, so that the inner wall surface of the feeding tube is permanently maintained In the dry state, compared with the prior art, the product is fully automated, and the adhesion and deposition of particles such as starch on the inner wall surface of the feeding tube are avoided, thereby ensuring the cleanliness and smoothness of the feeding tube, thereby ensuring the safety.
  • the product is able to maintain efficient performance over the long term.
  • the cooking appliance in the above embodiment provided by the present invention may further have the following additional technical features:
  • the drying device includes: a blowing member, the air blowing port of the air blowing member is in communication with an inlet of the feeding pipe, and is configured to supply air to the feeding pipe; and heating the component, And disposed between the air blowing member and the inlet of the feeding tube for heating the air sent by the air blowing member to dry the inner wall surface of the feeding tube.
  • the drying device comprises a blowing component and a heating component
  • the air blowing component can supply air to the feeding pipe to accelerate the flow rate of the air and promote evaporation of the water; the heating component can heat the wind sent by the air blowing component to further increase the evaporation speed of the water. Therefore, the inner wall surface of the feeding pipe is effectively cooled; in addition, the air blowing member can also function to accelerate the feeding and achieve air agitation in the cleaning device. Specifically, before the feeding, the air blowing component and the heating component are simultaneously operated to dry the inner wall surface of the feeding pipe, and then the feeding action is started, so that the adhesion of the starch and the like on the foodstuff in the feeding pipe can be effectively avoided.
  • the air supply member is still kept open during feeding, so that the food material can quickly enter the cleaning device, and the particles such as starch falling off on the food material are also blown into the cleaning device under the action of the wind without staying in the feeding tube.
  • the air blowing component is still kept open, and the air blowing component can continuously send the points to the cleaning device to promote the movement of the food and the water, and stir the two, thereby realizing the air stirring of the food. Clean ingredients more efficiently.
  • the air blowing member may be separately provided, and the air sent from the air blowing member may be used to blow the inner wall surface of the feeding tube, and the inner wall surface of the feeding tube may be kept dry; or heating may be separately provided. As long as the heating range of the heating member can cover the entire feeding tube, the inner wall surface of the feeding tube can be dried, and the inner wall surface of the feeding tube can be kept dry. Since these technical solutions are capable of achieving the object of the present invention, and are not deviated from the design and spirit of the present invention, they are all within the scope of the present invention.
  • the heating member is disposed at a blowing port of the air blowing member.
  • the heating member is provided at the air blowing port of the air blowing member, and the wind blown by the air blowing member can be effectively heated to quickly and uniformly dry the inner wall surface of the feeding pipe by the hot air.
  • the heating member can also be disposed elsewhere, such as on the feeding tube or embedded in the heating member, etc., all of which can achieve the object of the present invention without departing from the invention. Design ideas and objectives are therefore also within the scope of the invention.
  • the air blowing component is a cyclone motor.
  • the heating member is a resistance heating element.
  • the air supply part is a cyclone motor, which has large wind power and high reliability.
  • the heating parts are resistance heating elements, which have high thermal efficiency and low price, and can of course be used. Other heating components are not listed here.
  • the transmission control system includes: a feeding device including a feeding assembly, the feeding tube, and the drying device, wherein the feeding assembly is in communication with an inlet of the feeding tube for The food feeding device transports the foodstuff to be cleaned;
  • the waterway conveying device comprises a water supply assembly and the water supply pipe, and the water supply assembly is in communication with the inlet of the water supply pipe for conveying and cleaning the water supply pipe The water for the food material; and a control device connected to the feeding device and the waterway conveying device for controlling the opening and closing of the feeding device and the waterway conveying device.
  • the transmission control system comprises a feeding device, a water channel conveying device and a control device, and the feeding device is in communication with the first input port, and the feeding material to be cleaned is conveyed to the cleaning device by using wind power or other power to realize the feeding function of the transmission control system; the water channel conveying device and The second input port is connected to the water, and the water for cleaning the food material is sent to the cleaning device to realize the water supply function of the transmission control system; the control device is connected with the feeding device and the water channel conveying device, and the feeding operation is separately controlled by separately controlling the opening and closing of the two.
  • the start and stop of the start and stop and the water supply action realize the control function of the transmission control system; the feeding device, the water channel conveying device and the control device cooperate to realize the automatic feeding and automatic water supply of the cooking appliance, thereby ensuring that the cooking appliance can automatically clean the foodstuff.
  • a fully automated function of the cooking appliance is achieved.
  • the feeding assembly comprises: a storage bin for storing the foodstuff, and the storage bin is provided with a discharge opening; a discharge pipe, an inlet of the discharge pipe and The discharge port is in communication, the outlet of the discharge pipe is in communication with the inlet of the feed pipe; and a first control component is disposed on the discharge pipe and connected to the control device, Controlling the opening and closing of the discharge pipe.
  • the feeding assembly comprises a storage bin, a discharge pipe and a first control component.
  • the control device controls the first control component to open the discharge pipe, and the foodstuff in the storage bin enters the feeding pipe through the discharge pipe, and the blowing component Under the blowing, the feeding device is fed into the cleaning device through the first input port to realize the feeding function of the feeding device; when the feeding is completed, the control device controls the first control member to cut off the discharging pipe, and the feeding device stops feeding, but the blowing member remains The air can be blown into the feeding tube to allow the wind to enter the cleaning device, promote the movement of the food and water, and stir the two, thereby enabling the air stirring of the food and cleaning the food more effectively.
  • the above technical solution is to realize the feeding by using the wind of the air blowing component, that is, the pneumatic feeding, the feeding efficiency is high, and the pollution is clean and pollution-free; and the air stirring of the food material can be realized, and the food material can be more effectively cleaned.
  • the feeding assembly of the present application is not limited to pneumatic feeding, and other materials can be used to feed the material into the cleaning device, and the object of the present invention can be achieved without departing from the design concept of the present invention. And the purpose, and therefore should be within the scope of the present invention.
  • the feeding assembly further comprises: a sensor weighing module connected to the storage bin and capable of weighing the total weight of the foodstuff in the storage bin and the storage bin .
  • the weight of the food output in the storage bin can be obtained by the weight change displayed by the sensor weighing module, that is, the cleaning device.
  • the weight of the delivered food material in turn, enables precise dosing of the feeding device.
  • the storage bin is funnel shaped.
  • the feeding tube is a hose.
  • the first control component is a solenoid ball valve.
  • the storage tank is funnel-shaped, which is convenient for the food material to be automatically discharged under the action of gravity.
  • the shape of the storage tank is not limited to the funnel shape;
  • the feeding tube is a hose, the hose is flexible, and the installation space is relatively low, thereby realizing
  • the simple and effective and flexible material transfer makes the space arrangement more flexible and saves space;
  • the first control component is a electromagnetic ball valve, which is reliable in control, high in sensitivity, and of course can be other control components.
  • the discharge pipe, the feed pipe and the air blowing component pass through The rotating members are connected, and the rotating member includes three interfaces, and the three interfaces are respectively connected to the outlet of the discharge pipe, the inlet of the feeding pipe, and the air supply port of the air blowing member.
  • the discharge pipe, the feed pipe and the air supply component are connected by a relay component having three interfaces, and the foodstuff in the discharge pipe first enters the relay component, and then the airflow component is blown into the feeding pipe, and enters the cleaning device through the feeding pipe.
  • This layout is very reasonable, ensuring that the ingredients can only flow in the direction of the cleaning device, but not in the opposite direction, thus ensuring the reliability of the product.
  • the relay member is a tee or a container including three of the interfaces.
  • the transfer part is a three-way pipe, the connection of the three-way pipe is reliable, the price is low, and the installation is convenient;
  • the transfer part is a container including three interfaces, such as a container shaped like a three-necked flask, so that the relay part also plays a certain transition role, so that The ingredients can stay in the transit part and tumbling and rubbing under the action of the wind, so that some particles on the surface of the food material fall off, thus playing a certain dry cleaning effect and improving the cleanliness of the food.
  • the relay member can also be other components as long as it has three interfaces and can realize an effective connection between the discharge pipe, the feed pipe and the air supply member.
  • the water supply assembly includes: a water supply assembly communicating with an inlet of the water supply pipe for supplying water to the water supply pipe; and a second control component disposed on the water supply pipe And connected to the control device for controlling the on and off of the water supply pipe.
  • the water supply assembly includes a water supply component and a second control component.
  • the control device controls the second control component to conduct the water supply pipe, and the water supply component sends the water into the cleaning device through the water supply pipe to realize the water supply function of the waterway transmission device; when the water supply is completed
  • the control device controls the second control unit to cut off the water supply pipe, the food material and the water in the cleaning device are mixed with each other to achieve cleaning of the food material; and after the cleaning device completes the cleaning operation, the water supply pipe can be turned on again, and the cleaning device is again turned to the cleaning device. The water is supplied to clean the cleaning device itself.
  • the water supply assembly further includes: a flow meter disposed on the water supply pipe for detecting the amount of water passing through the water supply pipe.
  • a flow meter is arranged on the water supply pipe, and the flow rate through the water supply pipe is detected by the flow meter, and the amount of water sent to the cleaning device by the water channel conveying device can be obtained, thereby realizing accurate quantitative water supply.
  • the water supply pipe is a hose.
  • the second control component is a solenoid valve.
  • the water supply assembly includes a water pipe joint or a water tank, and the water pipe joint can be connected to an external water source to transport external water into the water supply pipe, and the water tank can store the cleaning device.
  • the water used for the ingredients can be used for the ingredients.
  • the water supply pipe is a hose, the hose is flexible and easy to deform, and the installation space is relatively low, thereby realizing simple, effective and flexible water transfer, making the space arrangement more flexible and saving space;
  • the second control component is a solenoid valve, and the control Reliable, high sensitivity, and of course other control components.
  • the water supply component includes a water pipe joint, and the water pipe joint directly conveys the water in the external water source to the cleaning device, such as directly connecting with the water pipe, which is very convenient, and does not need to provide a separate water storage structure, thereby further simplifying the cooking appliance.
  • the structure makes the whole structure more compact and takes up less space.
  • a third control component is arranged on the water pipe joint to control the opening and closing of the water pipe joint, and the water backflow in the water supply pipe can be avoided, thereby further improving the reliability of use of the product.
  • the water supply assembly includes a water tank, and water storage through the water tank can also conveniently supply water to the cleaning device. Further, by setting the water pump, the water in the water tank can be pumped into the cleaning device, thereby ensuring the reliability of the product.
  • the transfer control system is disposed on one side of the cooking system such that the cooking appliance has a horizontal configuration.
  • the cooking appliance By placing the transmission control system on one side of the cooking system, the cooking appliance as a whole has a horizontal structure, thereby avoiding the vertical structure in the prior art, simplifying the structure and control of the product on the basis of ensuring full automation of the product.
  • the principle makes the whole machine compact and reduces the occupation of space.
  • the transfer control system is disposed on the left or right side of the cooking system; less preferably, the transfer control system is disposed on the front or rear side of the cooking system.
  • the cooking appliance is a rice cooker.
  • the cooking utensils are not limited to rice cookers, but may also be electric pressure cookers or other cooking utensils.
  • FIG. 1 is a schematic top plan view of a cooking appliance according to some embodiments of the present invention.
  • Figure 2 is a schematic structural view of the transmission control system of Figure 1;
  • Figure 3 is a schematic right side view of the structure of Figure 2 (including the cleaning device).
  • FIGS. 1 through 3 A cooking appliance according to some embodiments of the present invention is described below with reference to FIGS. 1 through 3.
  • the cooking appliance provided by the present invention includes a cooking system 10 and a transmission control system 20.
  • the cooking system 10 includes a cleaning device 11 and a cooking cavity connected to the cleaning device 11, and the cleaning device 11 is provided with a first input port and a second input port;
  • the transmission control system 20 includes a feeding pipe 213, a water supply pipe 221, and a drying device.
  • the feeding pipe 213 is in communication with the first input port, and is configured to convey the food to be cleaned to the cleaning device 11, and the water supply pipe 221 is connected to the second input port for Water for washing the food material is sent to the washing device 11, and the drying device is connected to the feed pipe 213 for drying the inner wall surface of the feed pipe 213.
  • the cooking appliance provided by the present invention is configured to dry the inner wall surface of the feeding tube 213 by providing a drying device, so that the inner wall surface of the feeding tube 213 can be kept dry, thereby preventing particles such as starch on the surface of the rice material such as rice from being on the inner wall surface of the feeding tube 213.
  • the adhesion and deposition ensure the cleanliness and smoothness of the feeding tube 213, thereby ensuring the long-term and efficient use of the feeding tube 213.
  • the cooking appliance includes a cooking system 10 for cleaning the foodstuff and cooking food, and a transport control system 20 for feeding the foodstuffs such as rice to be cleaned and the water for washing the foodstuffs into the washing apparatus 11 Therefore, the cooking system 10 cooperates with the transmission control system 20 to realize automatic feeding and automatic cleaning, thereby ensuring the full automation function of the product; and the transmission control system 20 is sent to the cleaning device 11 through the feeding tube 213 and the water supply pipe 221, respectively.
  • the transmission control system 20 further comprises The drying device is connected with the feeding pipe 213 to dry the inner wall surface of the feeding pipe 213, so that the inner wall surface of the feeding pipe 213 is permanently kept dry, so that the product is fully automated compared with the prior art. At the same time, adhesion and deposition of particles such as starch on the inner wall surface of the feeding tube 213 are avoided, thereby ensuring the feeding tube 21 3 cleanliness and smoothness, which in turn ensures that the product can maintain efficient performance for a long time.
  • the cooking utensil is a rice cooker 1.
  • the transmission control system 20 includes a feeding device, a waterway conveying device, and a control device 23.
  • the feeding device comprises a feeding assembly, a feeding tube 213 and a drying device.
  • the feeding assembly is in communication with the inlet of the feeding tube 213 for conveying the food to be cleaned into the feeding tube 213;
  • the water conveying device comprises a water supply assembly and a water supply pipe 221
  • the water supply assembly is in communication with the inlet of the water supply pipe 221 for conveying water for cleaning the food material to the water supply pipe 221;
  • the control device 23 is connected to the feeding device and the waterway conveying device for controlling the communication between the feeding device and the waterway conveying device Broken.
  • the feed assembly includes a storage bin 211, a discharge pipe 212, and a first control member.
  • the storage bin 211 is used for storing the foodstuff, and the storage bin 211 is provided with a discharge port; the inlet of the discharge pipe 212 is connected with the discharge port, and the outlet of the discharge pipe 212 is connected with the inlet of the feed pipe 213.
  • the first control unit is disposed on the discharge pipe 212 and connected to the control device 23 for controlling the opening and closing of the discharge pipe 212.
  • the water supply assembly includes a water supply assembly and a second control unit.
  • the water supply unit is in communication with the inlet of the water supply pipe 221 for supplying water to the water supply pipe 221; the second control unit is disposed on the water supply pipe 221 and connected to the control device 23 for controlling the opening and closing of the water supply pipe 221.
  • the water supply assembly includes a water pipe joint 222, and the water pipe joint 222 is connected to domestic tap water.
  • the feeding assembly further comprises: a sensor weighing module 216 connected to the storage bin 211 and capable of weighing the total weight of the foodstuff in the storage bin 211 and the storage bin 211.
  • the water supply assembly further includes a flow meter 224 disposed on the water supply pipe 221 for detecting the amount of water passing through the water supply pipe 221.
  • the storage box 211 has a funnel shape
  • the feeding tube 213 and the water supply pipe 221 are both hoses
  • the first control component is a electromagnetic ball valve 215
  • the second control component is a solenoid valve 223.
  • the drying device includes: a blowing member and a heating member 218.
  • the air blowing port of the air blowing member communicates with the inlet of the feeding pipe 213 for blowing air into the feeding pipe 213; the heating member 218 is disposed between the air blowing member and the inlet of the feeding pipe 213 for heating the air supply.
  • the wind sent from the component is used to dry the inner wall surface of the feed pipe 213; the discharge pipe 212, the feed pipe 213, and the air blowing member are connected by a tee pipe 217.
  • the heating member 218 is disposed at the air supply opening of the air blowing member.
  • the air blowing member is a cyclone motor 214
  • the heating member 218 is a resistance heating element.
  • the working principle of the cooking appliance is as follows: before feeding, the resistance heating element and the cyclone motor 214 are simultaneously operated to dry the feeding tube 213; when feeding, the electromagnetic ball valve 215 is opened, and the cyclone motor 214 is operated, and the waterway electromagnetic valve 223 is In the closed state, the rice or other foodstuff in the funnel is sent to the cleaning device 11 of the cooking system 10, and combined with the sensor weighing module 216 to realize the quantitative feeding; when the feeding operation is completed, the electromagnetic ball valve 215 and the cyclone motor 214 are closed; The solenoid valve 223 supplies water to the cleaning device 11 of the cooking system 10. The flow meter 224 simultaneously measures the amount of water.
  • the water path solenoid valve 223 is closed to realize quantitative water supply.
  • the cyclone motor 214 can be turned on, and the cyclone motor 214 can be continuously blown into the cleaning device 11 to accelerate the movement of the food and water in the cleaning device 11 to achieve air agitation.
  • the water path solenoid valve 223 is opened again to clean the cleaning device 11 to keep the cleaning device 11 clean.
  • the embodiment realizes automatic cleaning and feeding by combining pneumatic feeding with waterway control, and realizes full automation and compacts the space and reduces space occupation.
  • two functions are realized by the feeding device: simple and effective, flexible material transfer, making the space arrangement more flexible Live, save space; achieve air agitation when cleaning rice and other ingredients, and effectively clean the ingredients.
  • the flow meter 224 and the solenoid valve 223 two functions are also realized: precise control of the amount of water and cleaning of the cleaning device 11.
  • the cleaning device realizes the cleaning function by pneumatic feeding and water quantity control.
  • the drying device includes a blowing member and a heating member 218, and the blowing member can blow air into the feeding tube 213 to accelerate the flow rate of the air to promote evaporation of moisture; the heating member 218 can heat the wind sent by the blowing member, and further The evaporation speed of the water is increased, thereby effectively ensuring the drying of the inner wall surface of the feed pipe 213; in addition, the air blowing member can also function to accelerate the feeding and to achieve air agitation in the cleaning device 11.
  • the heating member 218 is provided at the air blowing port of the air blowing member, and the wind blown by the air blowing member can be efficiently heated to quickly and uniformly dry the inner wall surface of the feeding tube 213 by the hot air.
  • the air blowing component is a cyclone motor 214, and the wind power is large, and the use reliability is high.
  • the heating component 218 is a resistance heating element, which has high thermal efficiency and low price, of course, Other heating elements 218 can be used, which are not enumerated here.
  • the storage tank 211 has a funnel shape, so that the food material is automatically discharged under the action of gravity.
  • the shape of the storage tank 211 is not limited to a funnel shape;
  • the feeding tube 213 is a hose, the hose is flexible, and the installation space is relatively low. Therefore, the simple, effective and flexible material transfer is realized, the space arrangement is more flexible and space-saving;
  • the first control component is the electromagnetic ball valve 215, the control is reliable, the sensitivity is high, and of course, it can also be other control components.
  • the discharge pipe 212, the feed pipe 213 and the air supply member are connected by a relay member having three interfaces, and the food material in the discharge pipe 212 first enters the relay member, and then is blown into the feed pipe 213 by the air supply member, and is fed through the feed pipe.
  • the tube 213 enters the cleaning device 11, so that the layout is very reasonable, ensuring that the food material can only flow in the direction of the cleaning device 11, but cannot flow in the opposite direction, thereby ensuring the reliability of use of the product.
  • the water supply pipe 221 is a hose, the hose is flexible and easy to be deformed, and the installation space is relatively low, thereby realizing simple, effective and flexible water transfer, making the space arrangement more flexible and space-saving;
  • the second control component is a solenoid valve 223 , reliable control, high sensitivity, of course, can also be other control components.
  • the discharge pipe 212, the feed pipe 213 and the air supply member are connected by a tee pipe 217, and the tee pipe 217 is connected reliably, is inexpensive, and is easy to install. Of course, it can also be connected by other relay parts having three interfaces.
  • the water supply assembly includes a water pipe joint 222, and the water in the external water source is directly sent to the cleaning device 11 by using the water pipe joint 222.
  • a water pipe joint 222 For example, it is convenient to directly connect with the water pipe, and it is convenient to install a separate water storage structure, thereby further simplifying
  • the structure of the cooking appliance makes the structure of the whole machine more compact and takes up less space.
  • a third control member is disposed on the water pipe joint 222 to control the opening and closing of the water pipe joint 222, and the water in the water supply pipe 221 can be prevented from flowing backward, thereby further improving the reliability of use of the product.
  • the water supply assembly may also include a water tank, and water storage through the water tank can also conveniently supply water to the cleaning device 11. Further, by providing a water pump, it is ensured that water in the water tank can be pumped into the cleaning device 11, thereby ensuring the reliability of use of the product.
  • Embodiment 2 (not shown in the figure)
  • the drying device only includes the heating member 218, and the heating range of the heating member 218 can cover the entire feeding tube 213, so that the inner wall surface of the feeding tube 213 can also be dried, and the feeding tube 213 can also be The inner wall surface is kept dry.
  • the air blowing member may be provided, and the air sent from the air blowing member may be used to blow the inner wall surface of the feeding tube 213, and the inner wall surface of the feeding tube 213 may be kept dry.
  • Embodiment 3 (not shown in the figure)
  • the difference from the first embodiment is that the heating member 218 is disposed on the feed tube 213.
  • Embodiment 4 (not shown in the figure)
  • the difference from the first embodiment is that the heating member 218 is embedded in the air blowing member.
  • the transfer control system 20 is disposed on one side of the cooking system 10 such that the cooking appliance has a horizontal configuration.
  • the cooking appliance By arranging the transmission control system 20 on one side of the cooking system 10, the cooking appliance as a whole has a horizontal structure, thereby avoiding the vertical structure in the prior art, and simplifying the structure of the product on the basis of ensuring full automation of the product. And the control principle makes the whole machine compact and reduces the occupation of space.
  • the transmission control system 20 is disposed on the left or right side of the cooking system 10, as shown in FIG. 1; less preferably, the transmission control system 20 is disposed on the front or rear side of the cooking system 10.
  • the cooking utensils are not limited to rice cookers 1, but also electric pressure cookers or other cooking utensils, and can be further extended to soymilk, food processing, chemical industry, petroleum smelting industry, animal husbandry, agricultural automatic spraying, pharmaceutical industry, etc. .
  • the cooking appliance provided by the present invention can dry the inner wall surface of the feeding tube by setting the drying device, so that the inner wall surface of the feeding tube can be kept dry, thereby avoiding the particles such as starch on the surface of the rice and the like in the feeding tube.
  • the adhesion and deposition of the wall ensure the cleanliness and smoothness of the feeding tube, thus ensuring the long-term and efficient use of the feeding tube.
  • the cooking appliance includes a cooking system for cleaning the foodstuff and cooking food, and a transfer control system for feeding the foodstuffs such as rice to be cleaned and the water for washing the foodstuff into the cleaning device, so the cooking system Cooperating with the transmission control system, automatic feeding and automatic cleaning are realized, which ensures the full automation function of the product; and the transmission control system respectively conveys the food to be cleaned and the water for cleaning the food to the cleaning device through the feeding pipe and the water supply pipe, that is, The food and water are separately transported, which facilitates the quantitative delivery of the ingredients and the quantitative delivery of the water, thereby further improving the automation function of the cooking appliance; further, the transmission control system further comprises a drying device, and the drying device is connected to the feeding tube In order to dry the inner wall surface of the feeding tube, the inner wall surface of the feeding tube is permanently kept dry, so that the product is fully automated, and the adhesion of particles such as starch to the inner wall of the feeding tube is avoided. Attached to the deposit to ensure the cleanliness and smoothness of the feed tube
  • the terms “first”, “second”, and “third” are used for the purpose of description only, and are not to be construed as indicating or implying relative importance; the term “plurality” means two or two. Above, unless otherwise explicitly defined.
  • the terms “installation”, “connected”, “connected”, “fixed” and the like should be understood broadly. For example, “connecting” may be a fixed connection, a detachable connection, or an integral connection; “connected” may They are directly connected or indirectly connected through an intermediary. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood on a case-by-case basis.
  • the description of the terms “one embodiment”, “some embodiments”, “specific embodiments” and the like means that the specific features, structures, materials, or characteristics described in connection with the embodiments or examples are included in the present invention. At least one embodiment or example.
  • the schematic representation of the above terms does not necessarily refer to the same embodiment or example.
  • the particular features, structures, materials, or characteristics described may be combined in a suitable manner in any one or more embodiments or examples.

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Abstract

一种烹饪器具，包括烹饪系统（10）和传输控制系统（20）。烹饪系统（10）包括清洗装置（11）和与清洗装置（11）相连接的烹饪腔体。清洗装置（11）上设有第一输入口和第二输入口。传输控制系统（20）包括送料管（213）、送水管（221）和烘干装置。送料管（213）与第一输入口相连通，用于向清洗装置（11）输送待清洗的食材。送水管（221）与第二输入口相连通，用于向清洗装置（11）输送清洗食材用的水。烘干装置与送料管（213）相连接，用于烘干送料管（213）的内壁面。该烹饪器具通过设置烘干装置来烘干送料管（213）的内壁面，使其能够保持干燥，从而避免了大米等食材表面的淀粉等颗粒物的粘附和沉积，保证了送料管（213）的洁净度和畅通性，进而保证了送料管（213）能够长期高效的使用。

Description

烹饪器具
本申请要求于2016年10月20日提交中国专利局、申请号为201610916064.5、发明名称为“烹饪器具”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及厨房用具领域，具体而言，涉及一种烹饪器具。
背景技术
目前，智能化的烹饪器具如自动电饭煲，在送料时大米等食材上的淀粉等细小颗粒物会粘附并沉积在送料管道上，影响管道的洁净度，且时间久了会影响产品的送料效率。
发明内容
为了解决上述技术问题至少之一，本发明的目的在于提供一种烹饪器具。
有鉴于此，本发明提供了一种烹饪器具，包括：烹饪系统，包括清洗装置和与所述清洗装置相连接的烹饪腔体，所述清洗装置上设有第一输入口和第二输入口；和传输控制系统，包括送料管、送水管和烘干装置，所述送料管与所述第一输入口相连通，用于向所述清洗装置输送待清洗的食材，所述送水管与所述第二输入口相连通，用于向所述清洗装置输送清洗所述食材用的水，所述烘干装置与所述送料管相连接，用于烘干所述送料管的内壁面。
本发明提供的烹饪器具，通过设置烘干装置来烘干送料管的内壁面，使得送料管的内壁面能够保持干燥，从而避免了大米等食材表面的淀粉等颗粒物在送料管内壁面的粘附和沉积，保证了送料管的洁净度和畅通性，进而保证了送料管能够长期高效的使用。
具体地，烹饪器具包括烹饪系统和传输控制系统，烹饪系统用于清洗食材 和烹饪食物，传输控制系统用于将待清洗的大米等食材和清洗食材用的水送入清洗装置中，故烹饪系统与传输控制系统相配合，实现了自动送料和自动清洗，保证了产品的全自动化功能；且传输控制系统分别通过送料管和送水管向清洗装置输送待清洗的食材和清洗食材用的水，即食材和水是分开输送的，这样便于实现食材的定量输送和水的定量输送，从而进一步提升烹饪器具的自动化功能；进一步地，传输控制系统还包括烘干装置，烘干装置与送料管相连接，以烘干送料管的内壁面，使送料管的内壁面持久地保持干燥状态，因此相较于现有技术，在实现产品全自动化的同时，避免了淀粉等颗粒物在送料管内壁面上的粘附和沉积，从而保证了送料管的洁净度和畅通性，进而保证了产品能够长期保持高效的使用性能。
另外，本发明提供的上述实施例中的烹饪器具还可以具有如下附加技术特征：
在上述技术方案中，所述烘干装置包括：送风部件，所述送风部件的送风口与所述送料管的入口相连通，用于向所述送料管中送风；和加热部件，设置在所述送风部件与所述送料管的入口之间，用于加热所述送风部件送出的风，以烘干所述送料管的内壁面。
烘干装置包括送风部件和加热部件，送风部件能够向送料管中送风，以加快空气的流速，促进水分的蒸发；加热部件能够加热送风部件送出的风，进一步提高水分的蒸发速度，从而有效地保证了送料管内壁面的干燥；此外，送风部件还能够起到加速送料和使清洗装置内实现空气搅拌的作用。具体地，在送料前，先使送风部件与加热部件同时工作，以烘干送料管的内壁面，然后再开始送料动作，这样即可有效避免食材上的淀粉等颗粒物在送料管内的粘附和沉积；且送料时送风部件仍然保持开启状态，这样食材能够快速进入清洗装置内，且食材上脱落的淀粉等颗粒物在风力的作用下也会被吹入清洗装置而不会停留在送料管内；待送料完毕，送风部件仍然保持开启状态，则送风部件能够向清洗装置中持续送分，以促进食材及水的运动，对二者起到搅拌作用，从而实现了食材的空气搅拌，更加有效地清洁食材。
可以理解的是，也可以单独设置送风部件，利用送风部件送出的风来吹干送料管的内壁面，也能够使送料管的内壁面保持干燥状态；或者单独设置加热 部件，只要加热部件的加热范围能够覆盖到整个送料管，也能够烘干送料管的内壁面，也能够使送料管的内壁面保持干燥状态。由于这些技术方案均能够实现本发明的目的，且均未脱离本发明的设计思想和宗旨，因而均应在本发明的保护范围内。
在上述任一技术方案中，所述加热部件设置在所述送风部件的送风口处。
将加热部件设置在送风部件的送风口处，能够对送风部件吹出的风进行有效的加热，以利用热风来快速均匀地烘干送料管的内壁面。当然，本领域的技术人员应当理解，加热部件也可以设置在其他地方，比如设置在送料管上或者内嵌在加热部件内等位置，均能够实现本发明的目的，且均未脱离本发明的设计思想和宗旨，因而也在本发明的保护范围内。
在上述任一技术方案中，所述送风部件为旋风电机。
在上述任一技术方案中，所述加热部件为电阻发热元件。
送风部件为旋风电机，风力大，使用可靠性高，当然也可以用其他送风部件，在此不再一一列举；加热部件为电阻发热元件，热效率高，且价格低廉，当然也可以用其他加热部件，在此不再一一列举。
在上述任一技术方案中，所述传输控制系统包括：送料装置，包括送料组件、所述送料管和所述烘干装置，所述送料组件与所述送料管的入口相连通，用于向所述送料管中输送待清洗的所述食材；水路传送装置，包括送水组件和所述送水管，所述送水组件与所述送水管的入口相连通，用于向所述送水管中输送清洗所述食材用的水；和控制装置，与所述送料装置和所述水路传送装置相连接，用于控制所述送料装置和所述水路传送装置的通断。
传输控制系统包括送料装置、水路传送装置和控制装置，送料装置与第一输入口相连通，利用风力或其他动力向清洗装置输送待清洗的食材，实现传输控制系统的送料功能；水路传送装置与第二输入口相连通，向清洗装置输送清洗食材用的水，实现传输控制系统的送水功能；控制装置与送料装置和水路传送装置相连接，通过分别控制二者的通断来分别控制送料动作的启停和送水动作的启停，实现传输控制系统的控制功能；送料装置、水路传送装置和控制装置相配合，实现了烹饪器具的自动送料及自动送水，保证了烹饪器具能够自动清洗食材，实现了烹饪器具的全自动化功能。
在上述任一技术方案中，所述送料组件包括：储料箱，用于储存所述食材，且所述储料箱上设有出料口；出料管，所述出料管的入口与所述出料口相连通，所述出料管的出口与所述送料管的入口相连通；和第一控制部件，设置在所述出料管上，并与所述控制装置相连接，用于控制所述出料管的通断。
送料组件包括储料箱、出料管和第一控制部件，送料时，控制装置控制第一控制部件导通出料管、储料箱中的食材通过出料管进入送料管，在送风部件的吹动下，通过第一输入口进入清洗装置中，实现送料装置的送料功能；当送料完毕时，控制装置控制第一控制部件切断出料管，则送料装置停止送料，但是送风部件仍然可以向送料管中送风，使风进入清洗装置中，促进食材及水的运动，对二者起到搅拌作用，从而能够实现食材的空气搅拌，更加有效地清洁食材。
当然，上述技术方案是利用送风部件的风力来实现送料，即气动送料，送料效率高，且洁净无污染；而且还能够实现食材的空气搅拌，更加有效地清洁食材。但本领域的技术人员应当理解，本申请的送料组件不局限于气动送料，也可以利用其他动力将物料送入清洗装置中，均能够实现本发明的目的，且均没有脱离本发明的设计思想和宗旨，因而均应在本发明的保护范围内。
在上述任一技术方案中，所述送料组件还包括：传感器称重模块，与所述储料箱相连接，并能够称量所述储料箱和所述储料箱内的食材的总重量。
通过设置传感器称重模块，来称量储料箱和储料箱内的食材的总重量，则通过传感器称重模块显示的重量变化即可得到储料箱中输出的食材重量，即向清洗装置输送的食材重量，进而实现送料装置的精确定量送料。
在上述任一技术方案中，所述储料箱呈漏斗状。
在上述任一技术方案中，所述送料管为软管。
在上述任一技术方案中，所述第一控制部件为电磁球阀。
储料箱呈漏斗状，便于食材在重力的作用下自动排出，当然储料箱的形状不局限于漏斗状；送料管为软管，软管柔性较好，对安装空间要求比较低，从而实现了简单有效、柔性的物料传送，使空间布置更加灵活，节省空间；第一控制部件为电磁球阀，控制可靠，灵敏度高，当然也可以为其他控制部件。
在上述任一技术方案中，所述出料管、所述送料管和所述送风部件通过中 转部件相连接，所述中转部件包括三个接口，三个所述接口分别与所述出料管的出口、所述送料管的入口和所述送风部件的送风口相连通。
出料管、送料管和送风部件通过具有三个接口的中转部件相连接，则出料管中的食材先进入中转部件，然后被送风部件吹入送料管中，通过送料管进入清洗装置，这样布局非常合理，保证了食材只能向清洗装置的方向流动，而不能反向流动，进而保证了产品的使用可靠性。
在上述任一技术方案中，所述中转部件为三通管或包括三个所述接口的容器。
中转部件为三通管，三通管连接可靠，价格低廉，且便于安装；中转部件为包括三个接口的容器，如形状类似三口烧瓶的容器，这样中转部件还起到了一定的过渡作用，使得食材可以在中转部件中稍事停留，并在风力的作用下翻滚、摩擦，使食材表面上的一些颗粒物脱落，从而起到了一定的干洗作用，提高了食材的清洁度。当然，中转部件也可以为其他部件，只要具有三个接口，且能够实现出料管、送料管与送风部件三者之间的有效连接即可。
在上述任一技术方案中，所述送水组件包括：供水组件，与所述送水管的入口相连通，用于为所述送水管供水；和第二控制部件，设置在所述送水管上，并与所述控制装置相连接，用于控制所述送水管的通断。
送水组件包括供水组件和第二控制部件，送水时，控制装置控制第二控制部件导通送水管，供水组件将水通过送水管送入清洗装置中，实现水路传送装置的送水功能；当送水完毕时，控制装置控制第二控制部件切断送水管，则清洗装置中的食材和水相互混合，实现对食材的清洗；且在清洗装置完成清洗动作后，可以再次导通送水管，再次向清洗装置送水，使清洗装置本身得到有效清洗。
在上述任一技术方案中，所述送水组件还包括：流量计，设置在所述送水管上，用于检测通过所述送水管的水量。
在送水管上设置流量计，利用流量计来检测通过送水管的流量，即可得出水路传送装置送入清洗装置中的水量，从而实现精确定量送水。
在上述任一技术方案中，所述送水管为软管。
在上述任一技术方案中，所述第二控制部件为电磁阀。
在上述任一技术方案中，所述供水组件包括水管管接头或水箱，所述水管管接头能够与外界水源相连，以将外界的水输送至所述送水管中，所述水箱能够储存清洗所述食材用的水。
送水管为软管，软管柔性较好易于变形，对安装空间要求比较低，从而实现了简单有效、柔性的水传送，使空间布置更加灵活，节省空间；第二控制部件为电磁阀，控制可靠，灵敏度高，当然也可以为其他控制部件。
供水组件包括水管管接头，利用水管管接头直接将外界水源中的水输送至清洗装置中，如直接与自来水管道相接，非常方便，而无需设置单独的储水结构，因而进一步简化了烹饪器具的结构，使得整机结构更加紧凑，对空间的占用更小。进一步地，在水管管接头上设置第三控制部件，来控制水管管接头的通断，能够避免送水管中的水倒流，从而进一步提高了产品的使用可靠性。
供水组件包括水箱，通过水箱储水同样也能够为清洗装置方便地供水。进一步地，通过设置水泵，保证了水箱中的水能够泵入清洗装置中，进而保证产品的使用可靠性。
在上述任一技术方案中，所述传输控制系统设置在所述烹饪系统的一侧，使所述烹饪器具呈卧式结构。
通过把传输控制系统设置在烹饪系统的一侧，使烹饪器具整体呈卧式结构，从而避免了现有技术中的立式结构，在保证产品全自动化的基础上，简化了产品的结构和控制原理，使整机结构紧凑，减小了对空间的占用。优选地，传输控制系统设置在烹饪系统的左侧或右侧；次优选地，传输控制系统设置在烹饪系统的前侧或后侧。
在上述任一技术方案中，所述烹饪器具为电饭煲。
当然，烹饪器具不限于电饭煲，也可以为电压力锅或其他烹饪器具。
本发明的附加方面和优点将在下面的描述部分中变得明显，或通过本发明的实践了解到。
附图说明
本发明的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解，其中：
图1是本发明一些实施例所述的烹饪器具的俯视结构示意图；
图2是图1中传输控制系统的结构示意图；
图3是图2所示结构(包括清洗装置)的右视结构示意图。
其中，图1至图3中的附图标记与部件名称之间的对应关系为：
1电饭煲，10烹饪系统，11清洗装置，20传输控制系统，211储料箱，212出料管，213送料管，214旋风电机，215电磁球阀，216传感器称重模块，217三通管，218加热部件，221送水管，222水管管接头，223电磁阀，224流量计，23控制装置。
具体实施方式
为了能够更清楚地理解本发明的上述目的、特征和优点，下面结合附图和具体实施方式对本发明进行进一步的详细描述。需要说明的是，在不冲突的情况下，本申请的实施例及实施例中的特征可以相互组合。
在下面的描述中阐述了很多具体细节以便于充分理解本发明，但是，本发明还可以采用其他不同于在此描述的其他方式来实施，因此，本发明的保护范围并不受下面公开的具体实施例的限制。
下面参照图1至图3描述根据本发明一些实施例所述的烹饪器具。
如图1至图3所示，本发明提供的烹饪器具，包括：烹饪系统10和传输控制系统20。
具体地，如图1至图3所示，烹饪系统10包括清洗装置11和与清洗装置11相连接的烹饪腔体，清洗装置11上设有第一输入口和第二输入口；传输控制系统20包括送料管213、送水管221和烘干装置，送料管213与第一输入口相连通，用于向清洗装置11输送待清洗的食材，送水管221与第二输入口相连通，用于向清洗装置11输送清洗食材用的水，烘干装置与送料管213相连接，用于烘干送料管213的内壁面。
本发明提供的烹饪器具，通过设置烘干装置来烘干送料管213的内壁面，使得送料管213的内壁面能够保持干燥，从而避免了大米等食材表面的淀粉等颗粒物在送料管213内壁面的粘附和沉积，保证了送料管213的洁净度和畅通性，进而保证了送料管213能够长期高效的使用。
具体地，烹饪器具包括烹饪系统10和传输控制系统20，烹饪系统10用于清洗食材和烹饪食物，传输控制系统20用于将待清洗的大米等食材和清洗食材用的水送入清洗装置11中，故烹饪系统10与传输控制系统20相配合，实现了自动送料和自动清洗，保证了产品的全自动化功能；且传输控制系统20分别通过送料管213和送水管221向清洗装置11输送待清洗的食材和清洗食材用的水，即食材和水是分开输送的，这样便于实现食材的定量输送和水的定量输送，从而进一步提升烹饪器具的自动化功能；进一步地，传输控制系统20还包括烘干装置，烘干装置与送料管213相连接，以烘干送料管213的内壁面，使送料管213的内壁面持久地保持干燥状态，因此相较于现有技术，在实现产品全自动化的同时，避免了淀粉等颗粒物在送料管213内壁面上的粘附和沉积，从而保证了送料管213的洁净度和畅通性，进而保证了产品能够长期保持高效的使用性能。
下面结合一些具体实施例来详述本发明提供的烹饪器具。
实施例一
如图1所示，烹饪器具为电饭煲1。
具体地，如图2和图3所示，传输控制系统20包括：送料装置、水路传送装置和控制装置23。其中，送料装置包括送料组件、送料管213和烘干装置，送料组件与送料管213的入口相连通，用于向送料管213中输送待清洗的食材；水路传送装置包括送水组件和送水管221，送水组件与送水管221的入口相连通，用于向送水管221中输送清洗食材用的水；控制装置23与送料装置和水路传送装置相连接，用于控制送料装置和水路传送装置的通断。
更具体地，如图2和图3所示，送料组件包括：储料箱211、出料管212和第一控制部件。其中，储料箱211用于储存食材，且储料箱211上设有出料口；出料管212的入口与出料口相连通，出料管212的出口与送料管213的入口相连通；第一控制部件设置在出料管212上，并与控制装置23相连接，用于控制出料管212的通断。
如图2和图3所示，送水组件包括：供水组件和第二控制部件。其中，供水组件与送水管221的入口相连通，用于为送水管221供水；第二控制部件设置在送水管221上，并与控制装置23相连接，用于控制送水管221的通断。 供水组件包括水管管接头222，水管管接头222接家用自来水。
进一步地，如图2和图3所示，送料组件还包括：传感器称重模块216，与储料箱211相连接，并能够称量储料箱211和储料箱211内的食材的总重量。送水组件还包括：流量计224，设置在送水管221上，用于检测通过送水管221的水量。
可选地，如图2和图3所示，储料箱211呈漏斗状，送料管213和送水管221均为软管，第一控制部件为电磁球阀215，第二控制部件为电磁阀223。
其中，如图2和图3所示，烘干装置包括：送风部件和加热部件218。具体地，送风部件的送风口与送料管213的入口相连通，用于向送料管213中送风；加热部件218设置在送风部件与送料管213的入口之间，用于加热送风部件送出的风，以烘干送料管213的内壁面；出料管212、送料管213和送风部件通过三通管217相连接。
优选地，如图2和图3所示，加热部件218设置在送风部件的送风口处。
可选地，如图2和图3所示，送风部件为旋风电机214，加热部件218为电阻发热元件。
该烹饪器具的工作原理如下：送料前，使电阻发热元件与旋风电机214同时工作，烘干送料管213；当送料时，开通电磁球阀215，同时旋风电机214工作，此时水路电磁阀223为关闭状态，则漏斗中的大米或其他食材送入烹饪系统10的清洗装置11中，并结合传感器称重模块216实现定量送料；当送料动作完成后，关闭电磁球阀215及旋风电机214；打开水路电磁阀223，向烹饪系统10的清洗装置11中送水，流量计224同时计量水量，当达到容器的限定量时，关闭水路电磁阀223，实现定量送水。在清洗装置11进行清洗动作时，可以打开旋风电机214，使旋风电机214向清洗装置11中持续吹风，以加速清洗装置11中的食材和水的运动，实现空气搅拌。当清洗装置11完成清洗动作，且将清洗后的食材转移出去后，再次打开水路电磁阀223，来清洁清洗装置11，使清洗装置11保持洁净。
因此，该实施例通过气动送料与水路控制相结合，实现了自动清洗及进料，在实现全自动化的同时，使整机结构紧凑、减小了对空间的占用。具体地，通过送料装置实现了两个功能：简单有效、柔性的物料传送，使空间布置更加灵 活，节省空间；实现了清洗大米等食材时的空气搅拌，有效地清洁食材。通过流量计224与电磁阀223的配合动作，也实现了两个功能：水量的精确控制和清洗装置11的清洁。通过称重传感器模块与电磁球阀215的配合动作，实现了大米的定量精确控制；通过气动送料与水量控制，使清洁装置实现了清洗功能。
其中，烘干装置包括送风部件和加热部件218，送风部件能够向送料管213中送风，以加快空气的流速，促进水分的蒸发；加热部件218能够加热送风部件送出的风，进一步提高水分的蒸发速度，从而有效地保证了送料管213内壁面的干燥；此外，送风部件还能够起到加速送料和使清洗装置11内实现空气搅拌的作用。将加热部件218设置在送风部件的送风口处，能够对送风部件吹出的风进行有效的加热，以利用热风来快速均匀地烘干送料管213的内壁面。
送风部件为旋风电机214，风力大，使用可靠性高，当然也可以用其他送风部件，在此不再一一列举；加热部件218为电阻发热元件，热效率高，且价格低廉，当然也可以用其他加热部件218，在此不再一一列举。
储料箱211呈漏斗状，便于食材在重力的作用下自动排出，当然储料箱211的形状不局限于漏斗状；送料管213为软管，软管柔性较好，对安装空间要求比较低，从而实现了简单有效、柔性的物料传送，使空间布置更加灵活，节省空间；第一控制部件为电磁球阀215，控制可靠，灵敏度高，当然也可以为其他控制部件。
出料管212、送料管213和送风部件通过具有三个接口的中转部件相连接，则出料管212中的食材先进入中转部件，然后被送风部件吹入送料管213中，通过送料管213进入清洗装置11，这样布局非常合理，保证了食材只能向清洗装置11的方向流动，而不能反向流动，进而保证了产品的使用可靠性。
送水管221为软管，软管柔性较好易于变形，对安装空间要求比较低，从而实现了简单有效、柔性的水传送，使空间布置更加灵活，节省空间；第二控制部件为电磁阀223，控制可靠，灵敏度高，当然也可以为其他控制部件。
出料管212、送料管213和送风部件通过三通管217相连，三通管217连接可靠，价格低廉，且便于安装。当然，也可以通过其他具有三个接口的中转部件连接。
供水组件包括水管管接头222，利用水管管接头222直接将外界水源中的水输送至清洗装置11中，如直接与自来水管道相接，非常方便，而无需设置单独的储水结构，因而进一步简化了烹饪器具的结构，使得整机结构更加紧凑，对空间的占用更小。进一步地，在水管管接头222上设置第三控制部件，来控制水管管接头222的通断，能够避免送水管221中的水倒流，从而进一步提高了产品的使用可靠性。
当然，供水组件也可以包括水箱，通过水箱储水同样也能够为清洗装置11方便地供水。进一步地，通过设置水泵，保证了水箱中的水能够泵入清洗装置11中，进而保证产品的使用可靠性。
实施例二(图中未示出)
与实施例一的区别在于：烘干装置只包括加热部件218，加热部件218的加热范围能够覆盖到整个送料管213，故而也能够烘干送料管213的内壁面，也能够使送料管213的内壁面保持干燥装置。
该实施例的基本工作原理与实施例一基本相同，在此不再赘述。
当然，本领域的技术人员应当理解，也可以只设置送风部件，利用送风部件送出的风来吹干送料管213的内壁面，同样能够使送料管213的内壁面保持干燥状态。
实施例三(图中未示出)
与实施例一的区别在于：加热部件218设置在送料管213上。
该实施例的具体工作原理与实施例一相同，在此不再赘述，且将加热部件218设置在送料管213上，同样能够实现本发明的目的，且未脱离本发明的设计思想和宗旨。
实施例四(图中未示出)
与实施例一的区别在于：加热部件218内嵌在送风部件中。
该实施例的具体工作原理与实施例一相同，在此不再赘述，且将加热部件218内嵌在送风部件中，同样能够实现本发明的目的，且未脱离本发明的设计思想和宗旨。
在上述任一实施例中，如图1所示，传输控制系统20设置在烹饪系统10的一侧，使烹饪器具呈卧式结构。
通过把传输控制系统20设置在烹饪系统10的一侧，使烹饪器具整体呈卧式结构，从而避免了现有技术中的立式结构，在保证产品全自动化的基础上，简化了产品的结构和控制原理，使整机结构紧凑，减小了对空间的占用。优选地，传输控制系统20设置在烹饪系统10的左侧或右侧，如图1所示；次优选地，传输控制系统20设置在烹饪系统10的前侧或后侧。
当然，烹饪器具不限于电饭煲1，也可以为电压力锅或其他烹饪器具，也可以进一步推广到豆浆机、食品加工行业、化工行业、石油冶炼行业、畜牧业、农业自动喷淋、医药业等领域。
综上所述，本发明提供的烹饪器具，通过设置烘干装置来烘干送料管的内壁面，使得送料管的内壁面能够保持干燥，从而避免了大米等食材表面的淀粉等颗粒物在送料管内壁面的粘附和沉积，保证了送料管的洁净度和畅通性，进而保证了送料管能够长期高效的使用。具体地，烹饪器具包括烹饪系统和传输控制系统，烹饪系统用于清洗食材和烹饪食物，传输控制系统用于将待清洗的大米等食材和清洗食材用的水送入清洗装置中，故烹饪系统与传输控制系统相配合，实现了自动送料和自动清洗，保证了产品的全自动化功能；且传输控制系统分别通过送料管和送水管向清洗装置输送待清洗的食材和清洗食材用的水，即食材和水是分开输送的，这样便于实现食材的定量输送和水的定量输送，从而进一步提升烹饪器具的自动化功能；进一步地，传输控制系统还包括烘干装置，烘干装置与送料管相连接，以烘干送料管的内壁面，使送料管的内壁面持久地保持干燥状态，因此相较于现有技术，在实现产品全自动化的同时，避免了淀粉等颗粒物在送料管内壁面上的粘附和沉积，从而保证了送料管的洁净度和畅通性，进而保证了产品能够长期保持高效的使用性能。
在本发明中，术语“第一”、“第二”、“第三”仅用于描述的目的，而不能理解为指示或暗示相对重要性；术语“多个”则指两个或两个以上，除非另有明确的限定。术语“安装”、“相连”、“连接”、“固定”等术语均应做广义理解，例如，“连接”可以是固定连接，也可以是可拆卸连接，或一体地连接；“相连”可以是直接相连，也可以通过中间媒介间接相连。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本发明中的具体含义。
本发明的描述中，需要理解的是，术语“上”、“下”、“左”、“右”、“前”、“后” 等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，而不是指示或暗示所指的装置或单元必须具有特定的方向、以特定的方位构造和操作，因此，不能理解为对本发明的限制。
在本说明书的描述中，术语“一个实施例”、“一些实施例”、“具体实施例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或实例。而且，描述的具体特征、结构、材料或特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (12)

  1. 一种烹饪器具，其特征在于，包括：
    烹饪系统，包括清洗装置和与所述清洗装置相连接的烹饪腔体，所述清洗装置上设有第一输入口和第二输入口；和
    传输控制系统，包括送料管、送水管和烘干装置，所述送料管与所述第一输入口相连通，用于向所述清洗装置输送待清洗的食材，所述送水管与所述第二输入口相连通，用于向所述清洗装置输送清洗所述食材用的水，所述烘干装置与所述送料管相连接，用于烘干所述送料管的内壁面。
  2. 根据权利要求1所述的烹饪器具，其特征在于，所述烘干装置包括：
    送风部件，所述送风部件的送风口与所述送料管的入口相连通，用于向所述送料管中送风；和
    加热部件，设置在所述送风部件与所述送料管的入口之间，用于加热所述送风部件送出的风，以烘干所述送料管的内壁面。
  3. 根据权利要求2所述的烹饪器具，其特征在于，
    所述加热部件设置在所述送风部件的送风口处。
  4. 根据权利要求2所述的烹饪器具，其特征在于，
    所述送风部件为旋风电机；和/或
    所述加热部件为电阻发热元件。
  5. 根据权利要求1至4中任一项所述的烹饪器具，其特征在于，所述传输控制系统包括：
    送料装置，包括送料组件、所述送料管和所述烘干装置，所述送料组件与所述送料管的入口相连通，用于向所述送料管中输送待清洗的所述食材；
    水路传送装置，包括送水组件和所述送水管，所述送水组件与所述送水管的入口相连通，用于向所述送水管中输送清洗所述食材用的水；和
    控制装置，与所述送料装置和所述水路传送装置相连接，用于控制所述送料装置和所述水路传送装置的通断。
  6. 根据权利要求5所述的烹饪器具，其特征在于，所述送料组件包括：
    储料箱，用于储存所述食材，且所述储料箱上设有出料口；
    出料管，所述出料管的入口与所述出料口相连通，所述出料管的出口与所述送料管的入口相连通；和
    第一控制部件，设置在所述出料管上，并与所述控制装置相连接，用于控制所述出料管的通断。
  7. 根据权利要求6所述的烹饪器具，其特征在于，所述送料组件还包括：
    传感器称重模块，与所述储料箱相连接，并能够称量所述储料箱和所述储料箱内的食材的总重量。
  8. 根据权利要求6所述的烹饪器具，其特征在于，
    所述储料箱呈漏斗状；和/或
    所述送料管为软管；和/或
    所述第一控制部件为电磁球阀。
  9. 根据权利要求5所述的烹饪器具，其特征在于，所述送水组件包括：
    供水组件，与所述送水管的入口相连通，用于为所述送水管供水；和
    第二控制部件，设置在所述送水管上，并与所述控制装置相连接，用于控制所述送水管的通断。
  10. 根据权利要求9所述的烹饪器具，其特征在于，所述送水组件还包括：
    流量计，设置在所述送水管上，用于检测通过所述送水管的水量。
  11. 根据权利要求9所述的烹饪器具，其特征在于，
    所述送水管为软管；和/或
    所述第二控制部件为电磁阀；和/或
    所述供水组件包括水管管接头或水箱，所述水管管接头能够与外界水源相连，以将外界的水输送至所述送水管中，所述水箱能够储存清洗所述食材用的水。
  12. 根据权利要求1至4中任一项所述的烹饪器具，其特征在于，
    所述烹饪器具为电饭煲。
PCT/CN2017/098677 2016-10-20 2017-08-23 烹饪器具 WO2018072552A1 (zh)

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