WO2018032476A1 - 水煮荷包蛋煮蛋器或煮蛋方法 - Google Patents

水煮荷包蛋煮蛋器或煮蛋方法 Download PDF

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Publication number
WO2018032476A1
WO2018032476A1 PCT/CN2016/095929 CN2016095929W WO2018032476A1 WO 2018032476 A1 WO2018032476 A1 WO 2018032476A1 CN 2016095929 W CN2016095929 W CN 2016095929W WO 2018032476 A1 WO2018032476 A1 WO 2018032476A1
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Prior art keywords
egg
boiled
tray
boiled egg
handle
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PCT/CN2016/095929
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English (en)
French (fr)
Inventor
王佐良
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王佐良
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Application filed by 王佐良 filed Critical 王佐良
Priority to PCT/CN2016/095929 priority Critical patent/WO2018032476A1/zh
Priority to CN201680000743.6A priority patent/CN106455844A/zh
Priority to PCT/CN2017/092344 priority patent/WO2018032904A1/zh
Publication of WO2018032476A1 publication Critical patent/WO2018032476A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/06—Grasping devices for eggs; Supporting devices for eggs during boiling

Definitions

  • the invention relates to a boiled poached egg boiled egg or boiled egg method, belonging to a cooking tool or a food cooking method, which is mainly used for making boiled poached eggs, so as to solve the problem that the egg white is easily washed away by boiling water during the boiled egg. It is easy to break, resulting in incomplete shape and unsightly problems.
  • An egg cooker is known from the patents US 2012/0207891 A1 and US Pat. No. 2,029,535, respectively.
  • the egg-boiler disclosed in the US 2012/0207891 A1 patent comprises a cup body and a handle, the cup body is connected to the handle, and the cup body allows one egg to be placed.
  • the poached egg-boiled egg cooker disclosed in the US Pat. No. 2,029, 535 A also includes a container (cup) and a small handle, and the container is connected to the small handle.
  • the design ideas of these two patents are the same. They are first put the egg cooker into the pot, and then into the egg boiler that has been immersed in the boiling water, so that the eggs can be divided into multiple eggs in the pot. For the purpose of separation, the bottom or side wall of the cup (container) has water inlet and water filter holes, and the raw eggs that cannot be directly opened.
  • Patent No. 2014105340724 the egg cooker proposed by the patent consists of a vessel and a handle, each of which can hold 1 Open raw eggs, utensils have no water, water holes.
  • the significant difference between this patent and the above two patents is that when using boiled poached egg boiled egg to make boiled poached eggs, it is not directly into the boiling water, but into the vessel, and then the vessel is connected. Place the eggs in the boiled pot with the opened eggs and let the eggs be cooked under the protection of the utensils.
  • Poached poached eggs are a common method of eating eggs. They are not peeled like boiled eggs, and they are not as fat as fried poached eggs. They are a very healthy and delicious way to eat eggs, but Poached poached eggs In the process of boiled eggs, there is a problem that egg whites are easily broken up by boiling water, easily broken, and it is difficult to maintain the complete shape of the eggs. There are six reasons for this problem: First, when the egg is blown into the boiling water, the steam will be smoked to the hand, so the position of the hand is higher, the egg falls faster when it falls into the water; the second is that the egg that falls quickly breaks through the water.
  • the egg cooker In the vessel, the egg cooker is placed together with the opened egg in boiling water having a water depth greater than the height of the dish tray, and the egg is cooked under the protection of the vessel.
  • the idea of the design is to first put the egg cooker into the pot, and then into the egg boiler that has been immersed in boiling water, the egg is cooked, which is cooked in the pot.
  • the egg only serves the purpose of separating multiple eggs. It only solves the last two points of the above-mentioned reasons that cause the egg to break six points. The first one, two, three and four points are not solved.
  • the present invention focuses on the research of multi-egg egg cookers, and proposes that a plurality of chickens can be cooked at one time.
  • Egg multi-egg egg cooker and technical solution that can multiply larger batches of eggs at one time to meet the cooking needs of families, hotels and restaurants.
  • a boiled poached egg boiled egg consisting of a platter pan and a handle separated from the platter pan, and the platter pan is divided into three or more by two or more partitions.
  • the utensils each of which can hold an open egg, a handle or a resilient clip, can be taken by a direct grasping method, or have a connector at the front end of the handle, and a connecting buckle on the vessel tray.
  • the poached dish is taken by the combination of the joint head and the connecting buckle, when the boiled poached egg is made by using the poached egg boiled egg, the egg is not directly dripped into the boiling water, but is inserted into the utensil of the egg cooker, and then the dish is placed.
  • the water is placed in boiling water having a depth greater than the height of the dish, so that the egg is cooked under the protection of the vessel; or a boiled egg-boiled egg method, which means boiling with water
  • a boiled egg-boiled egg method which means boiling with water
  • For the poached egg boiled egg first put the egg into the utensil of the egg cooker, and then put the egg cooker together with the opened egg into the boiling water whose water depth is greater than the height of the dish plate, so that the egg is cooked under the protection of the utensil.
  • the platter tray can vertically stack a plurality of platter trays on top of each other; the platter tray has a water filter tray above, and the water filter tray is overlapped and attached to the platter tray, and the water filter tray There is a water filter hole at the bottom; the handle is a elastic clip, and the connector has a "one" beam, and the connecting buckle has a star groove at different angles which can be engaged with the "one" beam, and passes through the "one” beam.
  • the snap-fit with the star-shaped groove realizes different angular positioning of the handle and the platter disk; the platter disk is separated from the partition.
  • the eggs will not break. Since the eggs are not affected by the boiling water, the whole process of cooking the eggs does not require artificial stirring, the eggs can maintain a good appearance shape; and the shape of the eggs can be obtained by designing different vessel shapes.
  • the third is not to stick the pot.
  • the utensils of the egg are directly exposed to the high temperature of the fire without the bottom of the pot, so there is no sticking pot; if necessary, a thin layer of cooking oil can be applied to the bottom of the dish with a napkin before the egg is opened. Further reduce possible adhesions.
  • Figure 1 is a perspective view showing a state 1 of use of an embodiment of the present invention.
  • Figure 2 is a perspective view showing a state 2 of use of one embodiment of the present invention.
  • Figure 3 is a perspective view of the second use state 1 of the embodiment of the present invention.
  • Figure 4 is a perspective view of the second use state 2 of the embodiment of the present invention.
  • Figure 5 is a perspective view of the third use state 1 of the embodiment of the present invention.
  • Figure 6 is a perspective view of the third use state 2 of the embodiment of the present invention.
  • Figure 7 is a perspective view of the fourth use state of the embodiment of the present invention.
  • Figure 8 is an exploded view of the fourth embodiment of the present invention.
  • Figure 9 is a perspective view showing a state of use of the fifth embodiment of the present invention.
  • Figure 10 is an exploded view of the fifth embodiment of the present invention.
  • Figure 11 is a perspective view showing a state of use of the sixth embodiment of the present invention.
  • Figure 12 is an exploded view of the sixth embodiment of the present invention.
  • 1 is a platter disk
  • 2 is a handle
  • 3 is a partition
  • 4 is a vessel
  • 5 is a connector
  • 6 is a connection buckle
  • 7 is a water filter hole
  • 8 is a water filter tray.
  • the preferred embodiment of the present invention depends on the number of eggs to be boiled at one time, and combines the demand for the number of boiled eggs in most cases, the convenience of use, the aesthetic appearance of the appearance, the processing and manufacturing cost, and the like. It is considered as a preferred embodiment of the invention.
  • FIG. 1 is a perspective view showing a state 1 of an embodiment of the present invention
  • FIG. 2 is a perspective view showing a state 2 of the embodiment of the present invention
  • the egg cooker consists of an elongated platter disk 1 and a bracket-type elastic clip-type handle 2 separated from the platter disk.
  • the platter disk 1 is separated by two partitions 3 into three vessels. 4.
  • Each vessel 4 can hold one open egg, and the handle 2 can take the vessel tray 1 by direct grasping.
  • the egg is first driven into the vessel 4, and then the handle 2 is grasped by the handle 2 and placed in the boiling water pot, and the handle 2 is separated.
  • the platter disk 1 can carry out multiple platter disks 1 in the vertical direction. Stacked.
  • Figure 2 shows a perspective view of a stack of six platters 1 stacked and used. It can be seen that the stacked egg cookers can cook 18 eggs at a time.
  • FIG. 3 is a perspective view of the second use state 1 of the embodiment of the present invention
  • FIG. 4 is a perspective view of the second use state 2 of the embodiment of the present invention.
  • This embodiment is an egg cooker that can cook 4 eggs at a time.
  • the egg cooker consists of a rectangular platter disk 1 and a handle 2 separated from the platter disk.
  • the platter disk 1 is divided into four vessels 4 by a partition of three "ten" characters.
  • Each of the utensils 4 can hold one open egg
  • the handle 2 is also designed as a long handle handle for the conventional tableware.
  • the front end connector 5 is also designed for the design of the connecting buckle 6, which is in the shape of a fork.
  • the center of the ware dish 1 has a connecting buckle 6 that cooperates with the fork-shaped connecting head 5, and the connecting hook 5 is forked through the connecting head 5 to realize the combination of the platter disk 1 and the handle 2.
  • a water filter tray 8 above the platter disk 1.
  • the size and shape of the water filter tray 8 are the same as those of the ware dish 1, and are completely overlapped and attached to the platter disk 1 for filtering.
  • the water tray 8 has a water filtering hole 7 at the bottom thereof, and the water filtering tray 8 has a connecting buckle 6 which can be combined with the connecting head 5 on the handle 2. In use, when the water filtering tray 8 and the ware dish 1 are overlapped, the egg is placed.
  • the handle 4 is driven into the vessel 4, and then the handle tray 2 and the overlapping water filter tray 8 and the eggs which have been opened in the vessel 4 are placed together in the boiling water having a depth greater than the height of the vessel tray, and the handle 2 is separated.
  • the connector 5 on the handle 2 is combined with the connecting buckle 6 on the water filter tray 8, and the water filter tray 8 is directly taken out from the pot, and the water filtering hole 7 at the bottom of the water filter tray 8 filters the water. In the pot.
  • FIG. 5 is a perspective view of the third use state 1 of the embodiment of the present invention
  • FIG. 6 is a perspective view of the third use state 2 of the embodiment of the present invention
  • FIG. 7 is a fourth embodiment of the present invention
  • Fig. 8 is an exploded view of the fourth embodiment of the present invention.
  • the third and fourth embodiments respectively show a disc type egg cooker which can cook 5 or 6 eggs at a time.
  • the main difference is
  • the connector on the handle 2 is different from the connector 6 on the platter disk 1 to reflect the versatility and non-uniqueness of the connector 5 and the connector 6 in design.
  • the design of the connector 5 and the connecting buckle 6 of the fourth embodiment is more complicated, it can more freely position the connection angle of the handle 2 and the platter disk 1.
  • the handle 1 is a resilient clip, and the connector 5 has a "one" character.
  • the beam and the connecting buckle 6 have different angles of star-shaped grooves which can be engaged with the "one" beam.
  • the "one" beam and the star-shaped groove are engaged to realize different angular positioning of the handle 2 and the dish 1 , for example, 30 Degree, 45 degrees, 60 degrees, 90 degrees, etc., to meet the needs of users of different heights in different styles of boilers under different conditions, can play away from the steam in the pot, prevent steam from boiling purpose.
  • the platter disk 1 of each embodiment of the present invention can vertically stack a plurality of platter disks 1 in a vertical direction to meet the demand for large-scale boiled eggs in hotels, restaurants, and the like.
  • the same scheme as in the second embodiment can be used to design the water filter tray, and the detailed description thereof will not be repeated here.
  • FIG. 9 is a perspective view of a fifth use state of the embodiment of the present invention
  • FIG. 10 is an exploded view of the fifth embodiment of the present invention
  • FIG. 11 is a sixth use state of the embodiment of the present invention
  • FIG. 12 is an exploded view of the sixth embodiment of the present invention.
  • a large platter disk 1 and five or more partitions 3 which can be flexibly used as needed and separated from the platter disk 1 are designed.
  • each partition 3 can be divided into three vessels 4 by means of a mounting position in a sector, and the partition 3 can be divided into a plurality of vessels 4, so that the egg cooker can be flexibly used according to the actual number of boiled eggs.
  • the reason for this design is that it can be used as a device.
  • the dish 1 is designed with a notch which can function as a drainage water or to pour the cooked eggs into the dishes.
  • the sixth embodiment of the embodiment designs an interconnected "well" block partition 3, so that the range of use of the platter pan 1 can be expanded when the egg cooker is not used.
  • the boiled poached egg boiled egg is easy to manufacture and manufacture, and the utensil can be stamped and formed at one time.
  • the process requirements are low and the processing threshold is low.
  • the existing cookware processing plants can realize mass production and industrial applicability. With the promotion of the egg cooker and the knowledge of the majority of families, it will soon become a common cookware for the family, with extremely practical application prospects and unparalleled market prospects.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

一种水煮荷包蛋煮蛋器或煮蛋方法，主要用于制作水煮荷包蛋，它由1个器皿盘（1）和1个与器皿盘分离的把手（2）组成，器皿盘被2个以上隔断（3）分隔为3个以上的器皿（4），每个器皿可以盛1个打开的鸡蛋，把手或为一个弹性夹子，可通过直接抓取的方式拿取器皿盘，或在把手的前端有连接头（5），在器皿盘上有连接扣（6），通过连接头与连接扣的结合拿取器皿盘，使用该煮蛋器在制作水煮荷包蛋时，不是直接将鸡蛋打入开水中，而是打入器皿中，然后将器皿盘连同打开的鸡蛋一同放入水的深度大于器皿盘的高度的开水中，让鸡蛋在器皿的保护下被煮熟，以解决水煮荷包蛋蛋清容易被开水冲散、容易破碎，导致外形不完整、不美观等问题。

Description

水煮荷包蛋煮蛋器或煮蛋方法 技术领域
本发明涉及的是一种水煮荷包蛋煮蛋器或煮蛋方法，属烹饪工具类或食品烹饪方法类，主要用于制作水煮荷包蛋，以解决荷包蛋在水煮过程中蛋清容易被开水冲散、容易破碎，导致外形不完整、不美观等问题。
背景技术
已知US2012/0207891 A1专利和US2029535A专利分别公布了一种煮蛋器。US2012/0207891 A1专利公布的煮蛋器包括1个杯体和1个把手，杯体与把手连接，杯体允许放1个鸡蛋。US2029535A专利公布的水煮荷包蛋煮蛋器同样包括1个容器(杯体)和1个小把手，容器与小把手连接。这两个专利的设计思路是相同的，都是先将煮蛋器放入锅中，再往已经浸在开水中的煮蛋器打入鸡蛋，从而起到在锅中可以将多个鸡蛋分隔开的目的，杯体(容器)的底部或侧壁上有进水、滤水孔，不能直接盛打开的生鸡蛋。
本人于2014年10月12日向中国国家知识产权局提交了一种水煮荷包蛋煮蛋器的专利申请，专利号2014105340724，该专利提出的煮蛋器由器皿和把手组成，每个器皿可以盛1个打开的生鸡蛋，器皿没有进水、滤水孔。该专利与上述两个专利的显著区别是：在使用水煮荷包蛋煮蛋器制作水煮荷包蛋时，不是直接将鸡蛋打入开水中，而是打入器皿中，然后将器皿连 同打开的鸡蛋一起放入已烧开水的锅中，让鸡蛋在器皿的保护下被煮熟。
技术问题
水煮荷包蛋是鸡蛋的一种常见吃法，它既不像水煮鸡蛋一样吃前要剥皮，又不像油煎荷包蛋那样油脂较高，是鸡蛋的一种非常健康、美味的吃法，但水煮荷包蛋在煮蛋过程中，存在蛋清容易被开水冲散、容易破碎，不易保持鸡蛋完整外形的问题。出现这样问题的原因有以下六点：一是向开水中打入鸡蛋时蒸汽会熏烫到手，因而手的位置较高，鸡蛋落入水中时速度较快；二是快速坠落的鸡蛋在冲破水面时冲击力大，稀薄的蛋清会受到剧烈冲击；三是鸡蛋在沉入锅底过程中会受到开水上下翻滚水流的不断冲击；四是鸡蛋触及锅底时会再次散开；五是担心粘锅而进行的搅动会导致鸡蛋破碎；六是同时煮多个鸡蛋时，各鸡蛋相互粘连，在人为分离时导致破碎。为解决上述六个问题，本人2014105340724专利已经提出了一种水煮荷包蛋煮蛋器，在使用该煮蛋器制作水煮荷包蛋时，不是直接将鸡蛋打入开水中，而是打入煮蛋器的器皿中，然后将煮蛋器连同打开的鸡蛋一同放入水的深度大于器皿盘的高度的开水中，让鸡蛋在器皿的保护下被煮熟。而无论是US2012/0207891 A1专利，还是US2029535A专利，其设计的思路都是先将煮蛋器放入锅中，再往已经浸在开水中的煮蛋器打入鸡蛋，这与在锅中煮鸡蛋仅仅是起到了将多个鸡蛋分开的目的，仅仅只解决了上面所陈述的导致鸡蛋破裂六点原因的后面两点，前面一、二、三、四点均没有解决。
本发明在继续保留并延续本人2014105340724专利技术方案优点的基础上，重点围绕多鸡蛋煮蛋器展开研究，提出多种具备一次煮3个以上鸡 蛋的多鸡蛋煮蛋器以及可以一次性成倍煮出更大批量鸡蛋的技术解决方案，以全方位满足家庭、酒店、餐厅的烹饪需求。
技术解决方案
本发明的技术解决方案：或所述的是一种水煮荷包蛋煮蛋器，它由1个器皿盘和1个与器皿盘分离的把手组成，器皿盘被2个以上隔断分隔为3个以上的器皿，每个器皿可以盛1个打开的鸡蛋，把手或为一个弹性夹子，可通过直接抓取的方式拿取器皿盘，或在把手的前端有连接头，在器皿盘上有连接扣，通过连接头与连接扣的结合拿取器皿盘，使用水煮荷包蛋煮蛋器制作水煮荷包蛋时，不是直接将鸡蛋打入开水中，而是打入煮蛋器的器皿中，然后将器皿盘连同打开的鸡蛋一同放入水的深度大于器皿盘的高度的开水中，让鸡蛋在器皿的保护下被煮熟；或所述的是一种水煮荷包蛋煮蛋方法，它是指使用水煮荷包蛋煮蛋器，先将鸡蛋打入煮蛋器的器皿中，然后将煮蛋器连同打开的鸡蛋一同放入水的深度大于器皿盘的高度的开水中，让鸡蛋在器皿的保护下被煮熟的一种煮蛋方法；所述的器皿盘可以在垂直方向上进行多个器皿盘相互重叠堆放；所述的器皿盘上方有滤水盘，滤水盘重叠贴合在器皿盘上方，滤水盘底部有滤水孔；所述的把手为一个弹性夹子，连接头上有“一”字梁，连接扣内有不同角度的可以与“一”字梁扣合的星形槽，通过“一”字梁与星形槽的扣合，实现把手与器皿盘的不同角度定位；所述的器皿盘与隔断相互分离。
有益效果
使用水煮荷包蛋煮蛋器煮蛋，有以下显著效果：
一是煮蛋过程简单。使用该煮蛋器煮蛋时，不需要小心翼翼、动作轻柔的搅拌，只需要注意火的大小以防止开水溢出锅外既可，极大地减少了步骤，降低了难度，提高了制作水煮荷包蛋的效率，使之成为鸡蛋烹饪中最为简单快捷的一种方法。
二是鸡蛋不会破裂。由于鸡蛋不会受到开水的冲击，煮蛋的全过程不需要人为的搅拌，鸡蛋可以保持很好的外观形状；还可以通过设计不同的器皿形状，来获得需要的鸡蛋外形。
三是不会粘锅。盛鸡蛋的器皿没有锅底那样直接接受大火炙烤的高温，所以不会出现粘锅；必要时，也可以在打入鸡蛋前，用餐巾向器皿底部涂上薄薄的一层食用油，以进一步减少可能的粘连。
四是煮蛋数量可观。可以通过器皿盘叠加的方法，在有足够水深的锅里一次性批量煮出数量可观的荷包蛋，满足酒店、餐厅为众多顾客服务的需求。
附图说明
附图1是本发明实施例之一使用状态1的立体图。
附图2是本发明实施例之一使用状态2的立体图。
附图3是本发明实施例之二使用状态1的立体图。
附图4是本发明实施例之二使用状态2的立体图。
附图5是本发明实施例之三使用状态1的立体图。
附图6是本发明实施例之三使用状态2的立体图。
附图7是本发明实施例之四使用状态的立体图。
附图8是本发明实施例之四的分解图。
附图9是本发明实施例之五使用状态的立体图。
附图10是本发明实施例之五的分解图。
附图11是本发明实施例之六使用状态的立体图。
附图12是本发明实施例之六的分解图。
图中，1是器皿盘、2是把手、3是隔断、4是器皿、5是连接头、6是连接扣、7是滤水孔、8是滤水盘。
本发明的最佳实施方式
本发明的最佳实施方式取决于一次的煮蛋数量需求，综合大多数情况下的煮蛋数量需求、使用的便利性、外观的美观性、加工制造成本等多方面因素，实施例之二可以考虑作为本发明的最佳实施方式。
本发明的实施方式
对照附图1、2，图1是本发明实施例之一使用状态1的立体图，图2是本发明实施例之一使用状态2的立体图。在该实施例中，煮蛋器由1个长条形的器皿盘1和1个与器皿盘分离的支架式弹性夹子式的把手2组成，器皿盘1被2个隔断3分隔为3个器皿4，每个器皿4可以盛1个打开的鸡蛋，把手2可通过直接抓取的方式拿取器皿盘1。使用时，先将鸡蛋打入器皿4，尔后用把手2抓取器皿盘1放入已烧开水的锅中后，分离把手2。对照附图可以看出，该器皿盘1可以在垂直方向上进行多个器皿盘1相互重 叠堆放。图2显示的就是有6个器皿盘1重叠堆放使用时的立体图，可以看到，这样重叠堆放的煮蛋器一次可以煮18个鸡蛋。
对照附图3、4，图3是本发明实施例之二使用状态1的立体图，图4是本发明实施例之二使用状态2的立体图。该实施例是一个一次可以煮4个鸡蛋的煮蛋器。在该实施例中，煮蛋器由1个长方形的器皿盘1和1个与器皿盘分离的把手2组成，器皿盘1被4个成“十”字分布的隔断3分隔为4个器皿4，每个器皿4可以盛1个打开的鸡蛋，把手2也设计成了通常餐具使用的长柄式把手，前端的连接头5也针对连接扣6的设计做了对应设计，为叉子形状，在器皿盘1的中心有与叉子形状连接头5相配合的连接扣6，通过连接头5叉入连接扣6，实现器皿盘1与把手2的结合。对照图3、4还可以看出，该实施例中，器皿盘1上方有滤水盘8，滤水盘8的大小、形状与器皿盘1相同，完全重叠贴合在器皿盘1上方，滤水盘8底部有滤水孔7，滤水盘8上有连接扣6，可以与把手2上的连接头5结合，使用时，在滤水盘8与器皿盘1重叠在一起时，将鸡蛋打入器皿4，尔后通过把手2将器皿盘1及重叠在一起的滤水盘8和已经打开在器皿4中鸡蛋一同放入水的深度大于器皿盘的高度的开水中，分离把手2，待鸡蛋煮熟后，将把手2上的连接头5与滤水盘8上的连接扣6结合，直接将滤水盘8从锅中取出，滤水盘8底部的滤水孔7将水滤在锅中。
对照附图5、6、7、8，图5是本发明实施例之三使用状态1的立体图，图6是本发明实施例之三使用状态2的立体图，图7是本发明实施例之四使用状态的立体图，图8是本发明实施例之四的分解图。实施例之三、之四分别体现的是一次可以煮5个、6个鸡蛋的圆盘式煮蛋器。其主要区别是 把手2上的连接头和器皿盘1上的连接扣6有所不同，以体现这种连接头5、连接扣6在设计上的多样性和不唯一性。实施例之四的连接头5、连接扣6设计虽然较为复杂，但它可以更加自由地定位把手2与器皿盘1的连接角度，把手1为一个弹性夹子，连接头5上有“一”字梁，连接扣6内有不同角度的可以与“一”字梁扣合的星形槽，通过“一”字梁与星形槽的扣合，实现把手2与器皿盘1的不同角度定位，比如30度、45度、60度、90度等等，以满足在不同的条件下、不同身高的使用者在不同样式的锅中煮蛋的需求，可以起到远离锅内蒸汽，防止蒸汽熏烫的目的。
同样的，如图8所示，本发明各实施例的器皿盘1均可在垂直方向上进行多个器皿盘1相互重叠堆放，满足酒店、餐厅等场所的大批量煮蛋需求。
也同样的，实施例之三、之四也完全可以采用与实施例之二相同的方案，为其设计滤水盘，在此，就不再附图赘述了。
对照附图9、10、11、12，图9是本发明实施例之五使用状态的立体图，图10是本发明实施例之五的分解图，图11是本发明实施例之六使用状态的立体图，图12是本发明实施例之六的分解图。这两个实施例提出了一种一种器皿盘1与隔断3相互分离的技术解决方案。
对照图9、图10，实施例之五设计了一个大的器皿盘1和5个以上可以根据需要灵活使用的、与器皿盘1相互分离的隔断3，在器皿盘1的中心，有隔断3的安装位，每个隔断3可以通过安装位成扇形安装隔断3，隔断3将器皿盘1分割为多个器皿4，从而可以按照实际煮蛋数量灵活使用煮蛋器。对照附图9、10可以看出，之所以这样设计，是因为这样就可以为器 皿盘1设计一个缺口，该缺口既可以起到滤水的作用，也可以方便将煮好的鸡蛋倒入餐具。
对照图11、图12，实施例之六设计了一种相互连接的“井”字格隔断3，这样在不做煮蛋器使用时，可以扩展器皿盘1的使用范围。
工业实用性
水煮荷包蛋煮蛋器加工制造简单，器皿可一次性冲压成型，工艺要求低，加工门槛低，现有炊具加工厂均能实现大批量生产，工业实用性强。随着该煮蛋器的推广和被广大家庭知晓，必将很快成为家庭必备的一种常用炊具，具有极为实用的应用前景和无比广阔的市场前景。

Claims (9)

  1. 一种水煮荷包蛋煮蛋器或煮蛋方法，其特征是：或所述的是一种水煮荷包蛋煮蛋器，它由1个器皿盘(1)和1个与器皿盘(1)分离的把手(2)组成，器皿盘(1)被2个以上隔断(3)分隔为3个以上的器皿(4)，每个器皿(4)可以盛1个打开的鸡蛋，把手(2)或为一个弹性夹子，可通过直接抓取的方式拿取器皿盘(1)，或在把手(2)的前端有连接头(5)，在器皿盘(1)上有连接扣(6)，通过连接头(5)与连接扣(6)的结合拿取器皿盘(1)，使用水煮荷包蛋煮蛋器制作水煮荷包蛋时，不是直接将鸡蛋打入开水中，而是打入煮蛋器的器皿(4)中，然后将器皿盘(1)连同打开的鸡蛋一同放入水的深度大于器皿盘的高度的开水中，让鸡蛋在器皿的保护下被煮熟；或所述的是一种水煮荷包蛋煮蛋方法，它是指使用水煮荷包蛋煮蛋器，先将鸡蛋打入煮蛋器的器皿中，然后将煮蛋器连同打开的鸡蛋一同放入水的深度大于器皿盘的高度的开水中，让鸡蛋在器皿的保护下被煮熟的一种煮蛋方法。
  2. 根据权利要求1所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的器皿盘(1)可以在垂直方向上进行多个器皿盘(1)相互重叠堆放。
  3. 根据权利要求1所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的器皿盘(1)上方有滤水盘(8)，滤水盘(8)重叠贴合在器皿盘(1)上方，滤水盘(8)底部有滤水孔(7)。
  4. 根据权利要求3所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的器皿盘(1)上方有滤水盘(8)，滤水盘(8)的大小、形状与器皿 盘(1)相同，完全重叠贴合在器皿盘(1)上方，滤水盘(8)底部有滤水孔(7)，滤水盘(8)上有连接扣(6)，可以与把手(2)上的连接头(5)结合，使用时，在滤水盘(8)与器皿盘(1)重叠在一起时，将鸡蛋打入器皿(4)，尔后通过把手(2)将器皿盘(1)及重叠在一起的滤水盘(8)和已经打开在器皿(4)中鸡蛋一同放入水的深度大于器皿盘的高度的开水中，分离把手(2)，待鸡蛋煮熟后，将把手(2)上的连接头(5)与滤水盘(8)上的连接扣(6)结合，直接将滤水盘(8)从锅中取出，滤水盘(8)底部的滤水孔(7)将水滤在锅中。
  5. 根据权利要求1所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的把手(1)为一个弹性夹子，连接头(5)上有“一”字梁，连接扣(6)内有不同角度的可以与“一”字梁扣合的星形槽，通过“一”字梁与星形槽的扣合，实现把手(2)与器皿盘(1)的不同角度定位。
  6. 根据权利要求1所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的器皿盘(1)与隔断(3)相互分离。
  7. 根据权利要求6所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的器皿盘(1)有5个以上可以根据需要灵活使用的、与器皿盘(1)相互分离的隔断(3)，在器皿盘(1)的中心，有隔断(3)的安装位，每个隔断(3)可以通过安装位成扇形安装隔断(3)，隔断(3)将器皿盘(1)分割为多个器皿(4)。
  8. 根据权利要求7所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的器皿盘(1)有一个缺口，该缺口既可以起到滤水的作用，也可以方便将煮好的鸡蛋倒入餐具。
  9. 根据权利要求6所述的水煮荷包蛋煮蛋器或煮蛋方法，其特征是：所述的隔断(3)为相互连接的“井”字格隔断。
PCT/CN2016/095929 2016-08-18 2016-08-18 水煮荷包蛋煮蛋器或煮蛋方法 WO2018032476A1 (zh)

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