WO2017168583A1 - 情報処理装置、情報処理システム、情報処理方法及びプログラム - Google Patents
情報処理装置、情報処理システム、情報処理方法及びプログラム Download PDFInfo
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- WO2017168583A1 WO2017168583A1 PCT/JP2016/060210 JP2016060210W WO2017168583A1 WO 2017168583 A1 WO2017168583 A1 WO 2017168583A1 JP 2016060210 W JP2016060210 W JP 2016060210W WO 2017168583 A1 WO2017168583 A1 WO 2017168583A1
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- Prior art keywords
- information
- food
- menu
- classification
- user terminal
- Prior art date
Links
- 230000010365 information processing Effects 0.000 title claims abstract description 72
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 239000004615 ingredient Substances 0.000 claims abstract description 148
- 238000004891 communication Methods 0.000 claims abstract description 73
- 239000000463 material Substances 0.000 claims abstract description 43
- 238000003860 storage Methods 0.000 claims abstract description 32
- 235000013305 food Nutrition 0.000 claims description 168
- 230000005540 biological transmission Effects 0.000 claims description 11
- 235000015219 food category Nutrition 0.000 claims 2
- 238000010411 cooking Methods 0.000 abstract description 19
- 230000006870 function Effects 0.000 description 9
- 238000010586 diagram Methods 0.000 description 8
- 235000012041 food component Nutrition 0.000 description 8
- 239000005417 food ingredient Substances 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 7
- 241000442132 Lactarius lactarius Species 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 241000269908 Platichthys flesus Species 0.000 description 4
- 235000021403 cultural food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 241000723298 Dicentrarchus labrax Species 0.000 description 1
- 241000269979 Paralichthys olivaceus Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2457—Query processing with adaptation to user needs
- G06F16/24575—Query processing with adaptation to user needs using context
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/28—Databases characterised by their database models, e.g. relational or object models
- G06F16/284—Relational databases
- G06F16/285—Clustering or classification
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/30—Information retrieval; Database structures therefor; File system structures therefor of unstructured textual data
- G06F16/33—Querying
- G06F16/3331—Query processing
- G06F16/3332—Query translation
- G06F16/3337—Translation of the query language, e.g. Chinese to English
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Definitions
- the present invention relates to an information processing apparatus, an information processing system, an information processing method, and a program used for registering menu information.
- menu information such as menu ingredients and cooking methods provided at the restaurant to the information terminal
- a system is used in which the menu information is registered in the server.
- the user of the restaurant can grasp the menu information before or during the visit with reference to the menu information.
- a restaurant is located in a foreign country, it is easy to grasp ingredients and the like, which is highly convenient.
- Patent Literature 1 discloses a technology in which a server stores cooking information including ingredients of cooking provided at a restaurant, changes the cooking information according to the nationality of the user, and distributes the cooking information to the user terminal. ing. The cooking information is changed by highlighting weak foods registered for each country.
- an object of the present invention is to provide an information processing apparatus, an information processing system, an information processing method, and a program capable of easily collecting menu information including detailed food ingredients. .
- an information processing apparatus is an information processing apparatus that accepts registration of menu information, which is information about a menu including food ingredients, that is input at a user terminal. , Communication means and control means.
- storage means memorize
- the communication means receives the menu information from the user terminal.
- the control means identifies a lower-level food that is a food included in a lower-class of the higher-level food from the food-class information, and
- the communication means is controlled to transmit food material information including information to the user terminal, and the communication means receives the menu information including the lower food, registration of the menu information is accepted.
- a detailed ingredient name may be unknown.
- the user of the user terminal inputs the upper food when registering the menu information, the food information (food image, etc.) of the lower food included in the lower classification of the higher food is presented.
- the ingredient information the user of the user terminal can grasp the ingredient name, and the detailed ingredient name can be included in the menu information.
- the food information may be an image of the lower food.
- the user name of the user terminal can be easily grasped by presenting the food image (photo or illustration) as food material information.
- the food information may be a detailed description of the lower food.
- the user name of the user terminal can easily grasp the ingredient name by providing detailed information such as the production area, ingredients, and manufacturing method of the ingredient as the ingredient information. Is possible.
- the communication means further acquires the location of the user terminal from the user terminal,
- the said control means may control the said communication means so that the foodstuff information of the foodstuff selected according to the said location among the said low-order foodstuffs may be transmitted to the said user terminal.
- a control means selects the foodstuff which excluded the foodstuff (for example, some seafood) which is not edible in the location of a user terminal among low-order foodstuffs, and supplies the foodstuff information of the selected foodstuff to a user terminal. Can be sent.
- the number of ingredients information presented to the user of the user terminal is limited, and the ingredients to be used for the menu can be easily selected.
- the control means may control the communication means so as to transmit, to the user terminal, the ingredient information of the ingredient selected according to the language used for inputting the menu information among the subordinate ingredients.
- the control means selects, from among the subordinate ingredients, the ingredients excluding the ingredients that are not edible in the language usage region used for the input of the menu information, and the ingredient information of the selected ingredients is the user terminal. Can be sent to. Thereby, the number of ingredients information presented to the user of the user terminal is limited, and the ingredients to be used for the menu can be easily selected.
- the control means may control the communication means so as to transmit, to the user terminal, the ingredient information of the ingredient selected according to the time when the menu information is received among the subordinate ingredients.
- the control means selects a food that excludes foods that are not edible at the time when the menu information is received (for example, vegetables whose harvest time is limited) from the lower foods, and the selected foods Can be transmitted to the user terminal.
- the number of ingredients information presented to the user of the user terminal is limited, and the ingredients to be used for the menu can be easily selected.
- the storage means further stores multilingual information corresponding to each of the upper classification and the lower classification of the food, and the information processing apparatus has received a display request for menu information in a specific language from a display terminal. At this time, it may further include menu information transmitting means for transmitting the upper classification or the lower classification of the food corresponding to the specific language to the display terminal.
- the user of the display terminal inputs a display request for menu information in a specific language on the display terminal, and refers to the upper classification or the lower classification of the foodstuff corresponding to the language on the display terminal. Is possible.
- the menu information transmission means may transmit the upper classification of the food to the display terminal when there is no language information for the lower classification of the food in the specific language.
- the menu information transmitting means has no language information for the lower classification in the language used for inputting the menu information in the user terminal, and there is language information for the lower classification of the food in the specific language Send the subcategory of the ingredients to the display terminal
- an information processing system includes a first information processing apparatus and a second information processing apparatus.
- the first information processing apparatus is a first information processing apparatus that accepts registration of menu information, which is information on a menu including food ingredients, input in the second information processing apparatus.
- storage means memorize
- the first communication means receives the menu information from the second information processing apparatus.
- the first control means when the menu information includes a higher-level food that is a higher-class food, specifies a lower-level food that is a food included in a lower-level classification of the higher-level food from the food-class information,
- the communication means is controlled to transmit the ingredient information including information on the lower ingredients to the second information processing apparatus, and the communication means receives the menu information including the lower ingredients.
- the second information processing apparatus includes second communication means and second control means.
- the second communication means receives the food material information from the first communication means.
- the second control means controls the second communication means to transmit the menu information to the first information processing apparatus, and when the second communication means receives the food information, the food Present information to the user.
- an information processing method for accepting registration of menu information, which is information on a menu including food ingredients, input at a user terminal.
- Ingredient classification information which is information classified into a classification and a lower classification, is stored, the menu information is received from the user terminal, and the upper ingredient, which is an upper classification ingredient, is included in the menu information, the ingredient classification information Identifying the lower ingredients that are the ingredients included in the lower classification of the upper ingredients, controlling the communication means to transmit the ingredient information including the information on the lower ingredients to the user terminal, the communication means When the menu information including the ingredients is received, the registration of the menu information is accepted.
- a program provides an information processing apparatus that accepts registration of menu information, which is menu information including food ingredients, input at a user terminal.
- the step of accepting registration of the menu information is executed.
- 3 is a flowchart showing an operation of the information processing system. It is an example of the menu information registration site displayed in the user terminal of the information processing system. It is an example of the choice of the foodstuff in the menu information registration site displayed in the user terminal of the information processing system. It is an example of the foodstuff information in the menu information registration site displayed in the user terminal of the information processing system. It is an example of the foodstuff information in the menu information registration site displayed in the user terminal of the information processing system. It is an example of the foodstuff information in the menu information registration site displayed in the user terminal of the information processing system. It is a block diagram which shows the hardware constitutions of the server apparatus of the information processing system. It is a block diagram which shows the hardware constitutions
- FIG. 1 is a schematic diagram illustrating a configuration of an information processing system 10 according to the present embodiment.
- the information processing system 10 includes a server device 100 and a user terminal 200.
- the server device 100 and the user terminal 200 are connected to each other via the Internet 300.
- the server apparatus 100 is a web server that provides menu information
- the user terminal 200 is an information processing apparatus that can access the server apparatus 100 via the Internet 300.
- the user terminal 200 is a terminal used by a restaurant operator, and is, for example, a tablet PC (Personal Computer), a notebook PC, a smartphone, or the like.
- FIG. 2 is a block diagram showing functional configurations of the server device 100 and the user terminal 200.
- the server device 100 includes a storage unit 101, a communication unit 102, a control unit 103, and a menu information transmission unit 104
- the user terminal 200 includes a communication unit 201, a control unit 202, and a storage unit 203. .
- the storage unit 101 stores food material classification information 101a, food material information 101b, and menu information 101c. Details of this will be described later.
- the communication unit 102 communicates with the communication unit 201 under the control of the control unit 103 and receives menu information from the communication unit 201.
- the control unit 103 accepts registration of the menu information. At this time, the control unit 103 controls the communication unit 102 to specify the food item using the food material classification information 101a and transmit the food material information of the specified food material to the communication unit 201 as necessary.
- the menu information transmission unit 104 When the menu information transmission unit 104 receives a display request for menu information in a specific language from a display terminal used by a restaurant user to refer to the menu information, the menu information transmission unit 104 performs a high-level classification of ingredients corresponding to the specific language. Alternatively, the lower classification is transmitted to the display terminal.
- the communication unit 201 communicates with the communication unit 102 under the control of the control unit 202 and transmits menu information to the communication unit 102.
- the control unit 202 receives input of menu information from the user and controls the communication unit 201 to transmit the menu information to the communication unit 102.
- the storage unit 203 temporarily stores input menu information and the like.
- FIG. 3 is an example of the ingredient classification information 101a.
- the food material classification information 101a is a database in which food materials are classified. Ingredients are classified in stages into a large classification (eg, fish), a medium classification (eg, white fish), and a small classification (eg, flounder). Note that the classification is not limited to three levels of major classification, middle classification, and minor classification, and may be two stages or four or more stages.
- the food material classification information 101a may include a food material name that exists in another language but does not have a food material name in a specific language.
- the ingredients include seasonings.
- the food material classification information 102a can be created by the administrator of the server device 100.
- the foodstuff classification information 102a shown in FIG. 3 is shown only in one language (Japanese)
- the foodstuff classification information 102a may be a database of food names obtained by translating the foodstuff into a plurality of languages.
- the food material information 101b is information that is registered for each food material classified into the small classifications in the food material classification information 101a and represents the characteristics of each food material.
- the food material information 101b can be, for example, an image such as a photograph or illustration of the food material, or a text with a detailed description such as the production area, raw material, or manufacturing method of the food material.
- An image can be used as the food information 101b in the case of a food having a characteristic appearance such as a fish
- a sentence can be used as the food information 101b in the case of a food having no characteristic appearance such as a seasoning.
- the food information is a sentence, it is desirable to use a sentence in each language as the food information.
- the food material information 101b may be registered for all food materials classified in the small classification, or may be registered for some food materials.
- the ingredient information 101b may be registered only for an ingredient that does not have a name among the ingredients classified in the small category.
- the ingredient information 101b can be created by the administrator of the server apparatus 100 together with the ingredient classification information 101a.
- all or part of the food information 101b may be stored in a server device different from the server device 100.
- an identification number can be assigned to each food in the food classification information 101a, and the food information 101b can be associated with the identification number.
- FIG. 4 is a flowchart showing the operation of the information processing system 10.
- a menu information registration site hereinafter referred to as a menu information registration site
- the control unit 202 transmits a menu information registration site information acquisition request to the communication unit 102.
- 201 is controlled (St201).
- the menu information registration site can be accessed using a browser or application.
- the control unit 103 When the communication unit 102 receives the menu information registration site information acquisition request, the control unit 103 generates menu information registration site information that is information constituting the menu information registration site (St101). At this time, the control unit 103 can refer to the ingredient classification information 101a and include the ingredient name of each classification in the menu information registration site information. The control unit 103 controls the communication unit 102 to transmit the menu information registration site information to the communication unit 201 (St102).
- the control unit 202 When the communication unit 201 receives the menu information registration site information (St202), the control unit 202 generates a menu information registration site and accepts input of the user's menu information at the menu information registration site (St203).
- FIG. 5 is an example of the menu information registration screen of the menu information registration site displayed on the user terminal 200.
- the menu information is information regarding menus such as a store name, a dish type, a dish name, and ingredients, and the user can input menu information of a menu desired to be registered.
- the content of the menu information is not particularly limited as long as it includes at least ingredients.
- FIG. 6 is an example of the choices of ingredients displayed when selecting the ingredients. As shown in the figure, choices of ingredients can be presented in the entry field for ingredients. In this option, the ingredients included in the ingredient classification information 101a may be arranged according to the classification of the ingredient classification information 101a.
- the user can select a menu ingredient to be registered from the options on the user terminal 200. Further, the user may directly input the character string of the food name. The user can input one or more ingredients at the menu information registration site.
- control unit 202 controls the communication unit 201 to transmit the menu information to the communication unit 102 (St204).
- the control unit 103 determines in which classification the ingredients included in the menu information are included in the ingredient classification information (St104).
- the control unit 103 registers the menu information (St108).
- the control unit 103 selects the food (
- the ingredients hereinafter referred to as the lower ingredients included in the lower classification of the upper ingredients are specified (St105).
- the food ingredient included in the menu information is “white fish”, “Thailand”, “Flounder”, “Suzuki”, etc. included in the lower classification are specified as lower ingredients.
- the control unit 103 reads the ingredient information 101b associated with the identified lower ingredient from the storage unit 101, and controls the communication unit 102 to transmit the ingredient information to the communication unit 201 (St106).
- ingredients information such as “Thailand”, “Flounder”, “Suzuki” is transmitted to the communication unit 201.
- the control unit 202 presents the ingredient information received at the menu information registration site (St206).
- FIG. 7 is an example of a menu information registration site displayed on the user terminal 200. As shown in the drawing, when the food material is fish, an image of the fish that is the food material information transmitted from the server apparatus 100 may be presented together with the food material name.
- FIG. 8 is another example of the menu information registration site displayed on the user terminal 200.
- the food material is vinegar
- the vinegar raw material, the manufacturing method, and the like which are the food material information transmitted from the server device 100, can be presented together with the food material name.
- the user can specify the ingredients used for the menu to be registered by referring to the presented ingredient information. For example, even in a country where Thai, Japanese flounder, and Suzuki are represented by the same food material name, it is possible to specify the lower food material used for the menu to be registered by referring to the food material information.
- control unit 202 controls the communication unit 201 to transmit menu information including the ingredient to the communication unit 102 (St207).
- the control unit 103 registers the menu information (St108) and stores it in the storage unit 101.
- the menu information 101c is registered in the server device 100 as described above.
- a large number of user terminals 200 are connected to the server apparatus 100 via the Internet 300, and menu information of each menu is registered in the server apparatus 100 from each user terminal 200 as described above.
- a store user can refer to the menu information by accessing the server apparatus 100 through a display terminal such as a smartphone or a PC, and can select a store or grasp foods.
- the user can refer to the ingredient information of the lower ingredients by inputting the upper ingredients.
- the name of the lower food is unknown, it becomes easy to specify the food of the lower classification, and it is possible to use the food classification information 101a even between food culture spheres with different food classifications. Become.
- the control unit 103 specifies the lower ingredients and transmits the ingredient information to the user terminal 200, but at this time, selects a part of the lower ingredients, Only the ingredient information of the selected ingredient may be transmitted to the user terminal 200.
- the control unit 103 can select a lower ingredient according to the location of the user terminal 200. Specifically, the control unit 103 selects a food that excludes food (for example, specific seafood) that is not edible in the region including the location of the user terminal 200 from among the lower foods included in the menu information. be able to.
- the location of the user terminal 200 can be acquired using an IP address or the like included in the menu information.
- the control unit 103 can cause the user terminal 200 to transmit only the ingredient information of the selected ingredient among the lower ingredients. Thereby, the number of ingredients information presented to the user is limited, and the user can easily select ingredients to be used for the menu.
- control unit 103 can specify the lower food according to the language used for inputting the menu information. Specifically, the control unit 103 may select a food that excludes foods that are not edible in an area where the language used for inputting the menu information is used from among the lower foods included in the menu information. it can.
- control unit 103 can also select the lower ingredients according to the time when the menu information is received. Specifically, the control unit 103 excludes ingredients that are not edible at the time when the menu information is received (for example, vegetables whose harvest time is limited) among the subordinate ingredients included in the menu information. You can also choose.
- control unit 103 can select a lower food according to the location of the user terminal 200 and the time when the menu information is received. Specifically, the control unit 103 can also select ingredients that exclude ingredients that are not edible at the time when the menu information is received at the location of the user terminal 200 from among the subordinate ingredients of the ingredients included in the menu information. .
- control unit 103 can also select a lower ingredient according to the language used for inputting the menu information and the time when the menu information is received. Specifically, the control unit 103 selects a food that is not edible at the time when the menu information is received in an area where the language used for the input of the menu information is used, among the subordinate foods included in the menu information. You can also select excluded ingredients.
- Information used by the control unit 103 for selection of ingredients for example, the region and time when each ingredient is eaten, is stored in the storage unit 101 in association with each ingredient included in the ingredient classification information 101a. 103 can refer to this information to select a food.
- the storage unit 101 stores multilingual information corresponding to each of the upper classification and the lower classification of the food.
- Multilingual information is the names of ingredients in each language, and the administrator of the server apparatus 100 can generate multilingual information and associate it with each ingredient.
- the menu information transmission unit 104 When the menu information transmission unit 104 receives a display request for menu information in a specific language from the display terminal, the menu information transmission unit 104 transmits, for the food contained in the menu information, the upper classification or the lower classification of the food corresponding to the language.
- the menu information transmission unit 104 transmits only the upper classification of the ingredients to the display terminal when there is no language information for the lower classification of the ingredients in the specific language. For example, when “Thai” is included in the menu information that has received a display request for a specific language from the display terminal, and there is no food name corresponding to “Thai” in the specific language, “White fish” that is classified and has language information in a specific language is transmitted to the display terminal. Note that if the food name corresponding to “white fish” does not exist in a specific language, “fish”, which is a higher classification, is transmitted to the display terminal.
- the menu information transmission unit 104 is a case where there is no language information for the lower classification in the language used for inputting the menu information from the user terminal 200, and the language information for the lower classification of the food in a specific language. Is present, the subclass of the food is transmitted to the display terminal. For example, in the language used for inputting the menu information from the user terminal 200, there is no food name corresponding to “Thai”, and the menu information that has received a display request for a specific language from the display terminal is displayed. If “Thai” is included and the name of the food corresponding to “Thai” exists in the language, “Thai” is transmitted to the display terminal.
- the user of the store can refer to the upper classification or the lower classification of the food according to the name of the food existing in the language by making a display request for the menu information of the specific language.
- the menu information transmission unit 104 can also select the name of the ingredient to be transmitted according to the time when the menu information display request is received. For example, even if the ingredients are the same, regardless of the menu information input season from the user terminal 200, if the time when the menu information display request is received is winter, the winter name is transmitted to the display terminal.
- FIG. 9 is a block diagram illustrating a hardware configuration of the server apparatus 100.
- the server apparatus 100 includes a CPU (Central Processing Unit) 121, a memory 122, a storage 123, and an input / output unit (I / O) 124 as hardware configurations. These are connected to each other by a bus 125.
- CPU Central Processing Unit
- I / O input / output unit
- the CPU 121 controls other configurations according to the program stored in the memory 122, performs data processing according to the program, and stores the processing result in the memory 122.
- the CPU 121 functions as the control unit 103 in the functional configuration of the server device 100.
- the memory 122 temporarily stores programs executed by the CPU 121 and data.
- the memory 122 can be a RAM (Random Access Memory).
- the memory 122 functions as the storage unit 101 in the functional configuration of the server apparatus 100 together with the storage 123.
- the storage 123 stores programs and data.
- the storage 123 can be an HDD (hard disk drive), an SSD (solid disk drive), or the like.
- the storage 123 functions as the storage unit 101 in the functional configuration of the server apparatus 100 together with the memory 122.
- the input / output unit 124 receives an input to the server device 100 and supplies the output of the server device 100 to the outside.
- the input / output unit 124 includes a connection interface such as a network.
- the input / output unit 124 functions as the communication unit 102 in the functional configuration of the server device 100.
- the hardware configuration of the server apparatus 100 is not limited to that shown here, and any hardware configuration that can realize the functional configuration of the server apparatus 100 may be used. A part or all of the hardware configuration may exist on the network.
- FIG. 10 is a block diagram showing a hardware configuration of the user terminal 200.
- the user terminal 200 includes a CPU 221, a GPU (Graphic Processing Unit) 222, a memory 223, a storage 224, and an input / output unit (I / O) 225 as hardware configurations. These are connected to each other by a bus 226.
- a bus 226 As shown in the figure, the user terminal 200 includes a CPU 221, a GPU (Graphic Processing Unit) 222, a memory 223, a storage 224, and an input / output unit (I / O) 225 as hardware configurations. These are connected to each other by a bus 226.
- I / O input / output unit
- the CPU 221 controls other configurations according to the program stored in the memory 223, performs data processing according to the program, and stores the processing result in the memory 223.
- the CPU 221 functions as the control unit 202 in the functional configuration of the user terminal 200 together with the GPU 222.
- the GPU 222 receives the control of the CPU 221 and generates an image.
- the GPU 222 can be a microprocessor.
- the GPU 222 functions as the control unit 202 in the functional configuration of the user terminal 200 together with the CPU 221.
- the memory 223 stores programs and data executed by the CPU 221.
- the memory 223 can be a RAM.
- the memory 223 functions as the storage unit 203 in the functional configuration of the user terminal 200 together with the storage 224.
- the storage 224 stores programs and data.
- the storage 224 can be an HDD, an SSD, or the like.
- the storage 224 functions as the storage unit 203 in the functional configuration of the user terminal 200 together with the memory 223.
- the input / output unit 225 receives input to the user terminal 200 and supplies the output of the user terminal 200 to the outside.
- the input / output unit 225 includes an input device such as a keyboard and a mouse, an output device such as a display, and a connection interface such as a network.
- the input / output unit 225 functions as the communication unit 201 in the functional configuration of the user terminal 200.
- the hardware configuration of the user terminal 200 is not limited to that shown here, as long as the functional configuration of the user terminal 200 can be realized. A part or all of the hardware configuration may exist on the network.
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Abstract
Description
上記記憶手段は、食材を上位分類及び下位分類に分類した情報である食材分類情報を記憶する。
上記通信手段は、上記メニュー情報を上記ユーザ端末から受信する。
上記制御手段は、上記メニュー情報に上位分類の食材である上位食材が含まれる場合に、上記食材分類情報から上記上位食材の下位分類に含まれる食材である下位食材を特定し、上記下位食材の情報を含む食材情報を上記ユーザ端末に送信するように上記通信手段を制御し、上記通信手段が上記下位食材を含むメニュー情報を受信すると、上記メニュー情報の登録を受け付ける。
上記制御手段は、上記下位食材のうち、上記所在地に応じて選択した食材の食材情報を上記ユーザ端末に送信するように上記通信手段を制御してもよい。
上記第1の情報処理装置は、第2の情報処理装置において入力された、食材を含むメニューの情報であるメニュー情報の登録を受け付ける第1の情報処理装置であって、記憶手段と、第1の通信手段と、第1の制御手段とを備える。
上記記憶手段は、食材を上位分類及び下位分類に分類した情報である食材分類情報を記憶する。
上記第1の通信手段は、上記メニュー情報を上記第2の情報処理装置から受信する。
上記第1の制御手段は、上記メニュー情報に上位分類の食材である上位食材が含まれる場合に、上記食材分類情報から上記上位食材の下位分類に含まれる食材である下位食材を特定し、上記下位食材の情報を含む食材情報を上記第2の情報処理装置に送信するように上記通信手段を制御し、上記通信手段が上記下位食材を含むメニュー情報を受信する。
上記第2の情報処理装置は、第2の通信手段と、第2の制御手段とを備える。
上記第2の通信手段は、上記第1の通信手段から上記食材情報を受信する。
上記第2の制御手段は、上記第1の情報処理装置に上記メニュー情報を送信するように上記第2の通信手段を制御し、上記第2の通信手段が上記食材情報を受信すると、上記食材情報をユーザに提示する。
図1は、本実施形態に係る情報処理システム10の構成を示す模式図である。同図に示すように、情報処理システム10はサーバ装置100及びユーザ端末200を備える。サーバ装置100とユーザ端末200はインターネット300を介して互いに接続されている。
図4は情報処理システム10の動作を示すフローチャートである。ユーザがユーザ端末200を利用してメニュー情報の登録用ウェブサイト(以下、メニュー情報登録サイト)にアクセスすると、制御部202はメニュー情報登録サイト情報取得要求を通信部102に送信するように通信部201を制御する(St201)。メニュー情報登録サイトはブラウザやアプリケーションを利用してアクセスすることができる。
上記の説明において制御部103は上位食材がメニュー情報に含まれる場合に、下位食材を特定し、その食材情報をユーザ端末200に送信するとしたが、この際に下位食材の一部を選択し、選択した食材の食材情報のみをユーザ端末200に送信してもよい。
店舗の利用者が表示端末によってサーバ装置100にアクセスすると、サーバ装置100は表示端末にメニュー情報を送信する。この際、サーバ装置100は、食材分類情報101aを利用して表示端末に送信する情報を選択することができる。
図9は、サーバ装置100のハードウェア構成を示すブロック図である。同図に示すようにサーバ装置100はハードウェア構成として、CPU(Central Processing Unit)121、メモリ122、ストレージ123及び入出力部(I/O)124を有する。これらはバス125によって互いに接続されている。
100…サーバ装置
200…ユーザ端末
101、203…記憶部
102、201…通信部
103、202…制御部
Claims (12)
- ユーザ端末において入力された、食材を含むメニューの情報であるメニュー情報の登録を受け付ける情報処理装置であって、
食材を上位分類及び下位分類に分類した情報である食材分類情報を記憶する記憶手段と、
前記メニュー情報を前記ユーザ端末から受信する通信手段と、
前記メニュー情報に上位分類の食材である上位食材が含まれる場合に、前記食材分類情報から前記上位食材の下位分類に含まれる食材である下位食材を特定し、前記下位食材の情報を含む食材情報を前記ユーザ端末に送信するように前記通信手段を制御し、前記通信手段が前記下位食材を含むメニュー情報を受信すると、前記メニュー情報の登録を受け付ける制御手段と
を具備する情報処理装置。 - 請求項1に記載の情報処理装置であって、
前記食材情報は、前記下位食材の画像である
情報処理装置。 - 請求項1に記載の情報処理装置であって、
前記食材情報は、前記下位食材の詳細説明である
情報処理装置。 - 請求項1から3のうちいずれか一つに記載の情報処理装置であって、
前記通信手段はさらに、前記ユーザ端末から前記ユーザ端末の所在地を取得し、
前記制御手段は、前記下位食材のうち、前記所在地に応じて選択した食材の食材情報を前記ユーザ端末に送信するように前記通信手段を制御する
情報処理装置。 - 請求項1から4のうちいずれか一つに記載の情報処理装置であって、
前記制御手段は、前記下位食材のうち、前記メニュー情報の入力に利用されている言語に応じて選択した食材の食材情報を前記ユーザ端末に送信するように前記通信手段を制御する
情報処理装置。 - 請求項1から5のうちいずれか一つに記載の情報処理装置であって、
前記制御手段は、前記下位食材のうち、前記メニュー情報を受信した時期に応じて選択した食材の食材情報を前記ユーザ端末に送信するように前記通信手段を制御する
情報処理装置。 - 請求項1から6のうちいずれか一つに記載の情報処理装置であって、
前記記憶手段は、前記食材の上位分類及び下位分類のそれぞれに対応する多言語情報を更に記憶しており、
表示端末からの特定の言語のメニュー情報の表示要求を受け付けた際に、該特定の言語に対応する前記食材の上位分類または下位分類を前記表示端末に送信するメニュー情報送信手段を更に含む
情報処理装置。 - 請求項7に記載の情報処理装置であって、
前記メニュー情報送信手段は、前記特定の言語において前記食材の下位分類に対する言語情報が存在しない場合には、前記食材の上位分類を前記表示端末に送信する
情報処理装置。 - 請求項7に記載の情報処理装置であって、
前記メニュー情報送信手段は、前記ユーザ端末においてメニュー情報の入力に利用された言語に下位分類に対する言語情報が存在せず、且つ、前記特定の言語において前記食材の下位分類に対する言語情報が存在する場合には、前記食材の下位分類を前記表示端末に送信する
情報処理装置。 - 第2の情報処理装置において入力された、食材を含むメニューの情報であるメニュー情報の登録を受け付ける第1の情報処理装置であって、
食材を上位分類及び下位分類に分類した情報である食材分類情報を記憶する記憶手段と、
前記メニュー情報を前記第2の情報処理装置から受信する第1の通信手段と、
前記メニュー情報に上位分類の食材である上位食材が含まれる場合に、前記食材分類情報から前記上位食材の下位分類に含まれる食材である下位食材を特定し、前記下位食材の情報を含む食材情報を前記第2の情報処理装置に送信するように前記通信手段を制御し、前記通信手段が前記下位食材を含むメニュー情報を受信すると、前記メニュー情報の登録を受け付ける第1の制御手段と
を備える第1の情報処理装置と、
前記第1の通信手段から前記食材情報を受信する第2の通信手段と、
前記第1の情報処理装置に前記メニュー情報を送信するように前記第2の通信手段を制御し、前記第2の通信手段が前記食材情報を受信すると、前記食材情報をユーザに提示する第2の制御手段と
を備える第2の情報処理装置と
を具備する情報処理システム。 - ユーザ端末において入力された、食材を含むメニューの情報であるメニュー情報の登録を受け付ける情報処理方法であって、
食材を上位分類及び下位分類に分類した情報である食材分類情報を記憶し、
前記メニュー情報を前記ユーザ端末から受信し、
前記メニュー情報に上位分類の食材である上位食材が含まれる場合に、前記食材分類情報から前記上位食材の下位分類に含まれる食材である下位食材を特定し、前記下位食材の情報を含む食材情報を前記ユーザ端末に送信するように前記通信手段を制御し、前記通信手段が前記下位食材を含むメニュー情報を受信すると、前記メニュー情報の登録を受け付ける
情報処理方法。 - ユーザ端末において入力された、食材を含むメニューの情報であるメニュー情報の登録を受け付ける情報処理装置に、
食材を上位分類及び下位分類に分類した情報である食材分類情報を記憶するステップと、
前記メニュー情報を前記ユーザ端末から受信するステップと、
前記メニュー情報に上位分類の食材である上位食材が含まれる場合に、前記食材分類情報から前記上位食材の下位分類に含まれる食材である下位食材を特定し、前記下位食材の情報を含む食材情報を前記ユーザ端末に送信するように前記通信手段を制御し、前記通信手段が前記下位食材を含むメニュー情報を受信すると、前記メニュー情報の登録を受け付けるステップと
を実行させるプログラム。
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SG11201807551PA (en) | 2018-10-30 |
JPWO2017168583A1 (ja) | 2018-04-05 |
EP3438916A1 (en) | 2019-02-06 |
TWI687892B (zh) | 2020-03-11 |
KR20200101998A (ko) | 2020-08-28 |
KR102388655B1 (ko) | 2022-04-21 |
US20190087465A1 (en) | 2019-03-21 |
US11100112B2 (en) | 2021-08-24 |
TW201734931A (zh) | 2017-10-01 |
EP3438916A4 (en) | 2019-02-06 |
JP6231725B1 (ja) | 2017-11-15 |
KR20210002085U (ko) | 2021-09-23 |
TW202027016A (zh) | 2020-07-16 |
KR20210111329A (ko) | 2021-09-10 |
KR20180111923A (ko) | 2018-10-11 |
CN109074617A (zh) | 2018-12-21 |
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