WO2017107165A1 - 多层式烤炉 - Google Patents
多层式烤炉 Download PDFInfo
- Publication number
- WO2017107165A1 WO2017107165A1 PCT/CN2015/098819 CN2015098819W WO2017107165A1 WO 2017107165 A1 WO2017107165 A1 WO 2017107165A1 CN 2015098819 W CN2015098819 W CN 2015098819W WO 2017107165 A1 WO2017107165 A1 WO 2017107165A1
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- WIPO (PCT)
- Prior art keywords
- oven
- furnace body
- disposed
- oven according
- baking
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
Definitions
- the invention relates to an oven, in particular to a multi-layer oven.
- ovens for roasting meat, seafood, etc. there are also ovens for roasting sweet potatoes and roast chicken. Meat and seafood are required to be baked for a short period of time. It is relatively easy for the user. However, the ingredients such as sweet potato require a long baking time. It is quite troublesome for the user to turn the food repeatedly, but it will cause uneven heating without turning.
- the main object of the present invention is to provide a multi-layer oven having a uniform baking effect and avoiding loss of heat energy and preventing burns.
- the present invention provides a multi-layer oven comprising a bracket, a furnace body, at least two baking utensils and a top cover.
- the furnace body is disposed on the bracket and has a predetermined distance from the ground, and air can enter the furnace body from the bottom of the furnace body; each of the baking utensils is composed of a body and a grilling net, and the body is vertically hollowed.
- the grilling net is disposed in the body and positioned on the inner wall of the body, and the bodies of the at least two baking utensils are stacked on top of each other to surround a baking space and are disposed on the furnace body, at least one of the grilling nets of the baking utensils
- the central portion of the surface is provided with a carbon frame, the carbon frame is hollowed up and down, and the side wall portion of the carbon frame is hollowed out; the top cover is disposed on the uppermost baking utensil of the at least two baking utensils.
- the oven provided by the invention can have a relatively uniform heating effect by the chimney effect of the carbon frame, and does not need to turn the food material multiple times during baking, and the heat energy can be utilized more effectively to reduce the loss.
- Figure 1 is a perspective view of the present invention.
- Figure 2 is a perspective exploded view of the present invention.
- 3 and 4 are partial exploded perspective views of the present invention.
- Figure 5 is a cross-sectional view of the present invention.
- Figure 6 is a schematic view showing the use of the first embodiment of the present invention.
- Figure 7 is a schematic view showing the use of the second embodiment of the present invention.
- Figure 8 is an exploded perspective view of the thermal insulation structure of the present invention.
- FIG. 9 and 10 are schematic views showing the use of the heat insulating structure of the present invention.
- bracket bracket
- 50 anti-scalding enclosure
- the present invention provides a multi-layer oven comprising a bracket 10, a furnace body 20, at least two grills 30, 31, 32 and a top cover 40.
- the furnace body 20 is disposed on the bracket 10 and has a predetermined distance from the ground. Air can enter the furnace body 20 from the bottom of the furnace body 20.
- Each of the baking appliances 30, 31, 32 is composed of a body 311, 321 and a grilling net. 312, 322, the body 311, 321 is vertically open and hollow, and the outer circumference is arranged in parallel with two handles for hand gripping.
- the grilling nets 312, 322 are disposed in the body 311, 321 and are positioned on the body.
- the bodies 311, 321 of the at least two grills 30, 31, 32 are stacked one on another to enclose a baking space and are disposed on the furnace body 20, at least the top surface of the grill 322 of one of the grills 32 A portion of the at least two grills 30, 31, 32 is disposed at a top portion of the at least two grills 30, 31, 32. Above the baking utensils.
- the bracket 10 is composed of a double circular frame and a plurality of brackets, the two circular frames are spaced apart from each other by a predetermined distance, and the plurality of brackets are spaced apart between the two circular frames, and the outer wall of the furnace body 20 has A ring edge is disposed on the upper frame of the bracket 10, the half of the furnace body 20 is in the shape of a drum, and the lower half is a funnel shape which is tapered downward.
- the furnace body 20 has a chassis 21 therein. a cylinder 22 and a carbon mesh 23, the chassis 21 is disposed in the furnace body 20 and is located between the barrel portion and the funnel portion.
- the chassis 21 has a hollow disk shape, and the cylinder 22 passes through The center of the chassis 21 is placed on the inner wall of the funnel-shaped portion of the furnace body 20.
- the cylinder 22 extends into contact with the inner wall around the central opening of the bottom end of the furnace body 20, so that the outside air can only enter through the central opening of the furnace body.
- the carbon fiber frame is continuously guided by the central longitudinal space of the cylinder 22 to obtain the maximum chimney effect for the minimum charcoal, and the carbon mesh 23 can be disposed on the top of the cylinder 22, each of the baking utensils.
- the inner wall of the body 311 of 30, 31, 32 has at least two supporting portions 3111, 3112, and one of the two supporting portions 3111, 3112 is closer
- the bottom of the grill 31, the other being closer to the top of the grill 31, the grill 312 can be selectively placed on one of the support portions 3111, 3112, for example, one of the at least two support portions 3111, 3112 is a groove and the other is a flange, the grill 312 can be selectively stuck in the groove or placed on the flange, and the user can adjust the grille according to the type or thickness of the food.
- the top cover 40 is provided with a plurality of vent holes 41; in addition, the multi-layer oven further includes at least one cover 302, the cover 302 is selectively The top of the carbon frame 301 is disposed to close the top of the carbon frame 301 to shield the hot air from continuing upward, thereby preventing the upper bake temperature from being too high.
- the multi-layer oven of the present embodiment includes at least three of the bakeware 30, 31, 32, and the bakeware 30, 31, 32 is baked except for the bottommost bakeware 31.
- Each of the grilling nets 322 having 32 has the carbon frame 301, and the carbon frame 301 is connected to each other to form an elongated space.
- the multi-layer oven further includes an anti-scalding enclosure. 50.
- the heat insulating enclosure 50 includes a surrounding body 51 and a vertical frame 52.
- the surrounding body 51 has a vertical hollow shape, and the surrounding body 51 is disposed on the vertical frame 52.
- the firepower adjusting device 24 is disposed at the center of the lower portion of the furnace body 20. Further, the bottom plate 21 of the furnace body 20 is inclined slightly downward toward the center.
- the firepower adjusting device 24 includes a receiving container for dropping oil from the food. The soup or the like can flow into the furnace body 20 through the chassis 21, and is further received by the receiving container.
- the thermal insulation structure 60 includes a plurality of thermal insulation bodies 61, 62, 63, and the plurality of thermal insulation bodies 61, 62, 63 cover the support frame, the furnace body 20, and the plurality of roasting
- the outer side of the 30, 31, 32, the heat retaining body 62, 63 at least corresponding to the bakeware 30, 31, 32 is composed of a casing 621, 631 and a heat insulating material 622, 632, the heat insulating material 622, 632 It is disposed on the inner wall of the outer casing 621, 631, and has a continuous perforation for the roasting of the roasting.
- the central side of the center is connected to open a dodging slot 6221 for receiving the handle of the roasting body, and the top of the outer casing 631 of the uppermost thermal insulator 63 is provided. It may extend toward the center to block the hot air and prevent the heat from being lost.
- the outer casings 621 and 631 are made of metal (such as stainless steel), and the heat insulating materials 622 and 632 are made of high temperature resistant phenolic resin (or bakelite). You can also choose Poly Dragon. In particular, the number of insulations can be selected depending on the number and height of theware.
- a plurality of positioning holes A are formed on the top surface of the heat insulating bodies 61 and 62, and a positioning column B that can be inserted into the positioning holes is protruded from the bottom surface of the heat insulating bodies 62 and 63, thereby aligning and positioning the heat insulating body when being stacked up and down. It is ensured that there is no gap between each of the heat insulating bodies 61, 62, 63 for external cold air to enter. It should be specially noted that the lowermost protective body 61 is designed because of the chimney effect of the multi-layer oven, so the furnace body surrounded by it does not generate high temperature, so only a shell 611 made of metal can be used, of course.
- a door body 612 is defined on one side of the protection body 61 near the bottom surface. When the door body 612 is opened, the air intake angle of the firepower adjusting device 24 can be adjusted. When the door body is completely closed, a locking pin 6122 and the outer casing can be matched. The 611 is interlocked to allow outside air to enter, allowing the multi-layer oven to perform the final roasting function with internal charcoal hot air.
- the user can freely adjust the number and configuration of the grill to meet the needs of use.
- the grilling net 312 of the lowermost grill 31 is positioned at the upper support portion 3112 to The carbon mesh 23 is kept at a certain distance, and the bottom bakeware 31 is not provided with the carbon frame.
- the other bakeware 32 is provided with the carbon frame 301.
- the charcoal frame 301 is placed with charcoal 70, and the hot gas can pass through the carbon frame.
- the longitudinal space of the 301 enclosure is lowered upwards, and then spread through the perforations 3011 opened by the carbon frame 301 to the side of the side to the ingredients placed on the grilling net 322, such as sweet potato 80, and the hot air can be roasted again.
- the net 322 rises upwards, so that the ingredients can be uniformly heated in all directions, and the top carbon frame 301 can be provided with the cover 302, so that the hot air is surrounded by The sides of the carbon frame are evenly exported to prevent the chimney effect from being too high and the temperature at the top of the oven is too high.
- the carbon frame 301 can be disposed in the middle portion. That is, the cover 302 is provided, so that the hot air is blocked and distributed by the side cover of the carbon charcoal rack through the middle cover, thereby avoiding the coking of the foodstuffs at the upper portion of the grill.
- the advantages of the multi-layer oven provided by the present invention include:
- the present invention utilizes a charcoal rack disposed in the center of the grilling net to place charcoal, and the plurality of bakeware are superposed on the upper and lower sides of the grilling net, and the carbon charcoal rack in the center of the grilling net is connected to the vertical space of the chimney, thereby passing through the center of the furnace body. Introduce air and concentrate the charcoal hot gas in the carbon frame at the center of the net and quickly bring it up to form a chimney effect.
- the heat-insulating structure is added to the outer side of the multi-layer oven of the present invention, and the heat-insulating material can obtain the anti-scalding effect through the heat-insulating material, and the heat-insulating material can effectively prevent the outside cold air from entering, so that the multi-layer oven is high. It can be used in various climates such as low altitude or sunny or rainy days to maintain a fixed temperature inside the multi-layer oven. Even the thermal insulation structure can greatly reduce the burning speed and efficiency of charcoal.
Abstract
一种多层式烤炉，包括：一撑架（10）；一炉体（20），设于该撑架而离地面有一预定距离，空气能由该炉体底部进入该炉体；至少二个烤具（30、31、32），各该烤具由一本体（311、321）与一烤网（312、322）所构成，该本体呈上下贯通中空状，该烤网设于该本体中而定位于该本体的内壁，该至少二个烤具的本体彼此上下相叠而围构一烘烤空间并设于该炉体上，至少其中一烤具的烤网顶面中央部分设有一围炭架（301），该围炭架呈上下中空状，该围炭架的侧壁部分镂空；一顶盖（40），该顶盖盖设于该至少二烤具中最上方的烤具之上。烤炉能借由围炭架的烟囱效应具有较均匀的加热效果，烘烤时无须多次翻动食材，且热能能被较有效的利用，减少损耗。
Description
本发明有关于一种烤炉，尤指一种多层式烤炉。
一般来说，烤炉除了有供烘烤肉品、海鲜等的烤炉以外，亦有供闷烤蕃薯、烤鸡等烤炉，肉品与海鲜因所需烘烤时间较短，翻动食材对使用者来说相对轻松，然而，蕃薯等食材所需烘烤时间较长，多次翻动食材对使用者来说相当麻烦，但不翻动又会造成受热不均。
另一方面，目前市面上的烤炉多是单层式设计，一次能烘烤的食材数量有限，且现有烤炉要不是太过靠近炉火而过热、容易烧焦，要不就是离炉火过远，而有加热不足或不均的情形。
发明内容
本发明的主要目的在于于提供一种多层式烤炉，具有均匀的烘烤效果，且可避免热能损耗，并防止烫伤。
为达成上述目的，本发明提供一种多层式烤炉，包含一撑架、一炉体、至少二烤具与一顶盖。
该炉体设于该撑架而离地面有一预定距离，空气能由该炉体底部进入该炉体；各该烤具由一本体与一烤网所构成，该本体呈上下贯通中空状，该烤网设于该本体中而定位于该本体的内壁，该至少二烤具的本体彼此上下相叠而围构一烘烤空间并设于该炉体上，至少其中一烤具的烤网顶面中央部分设有一围炭架，该围炭架呈上下中空状，该围炭架的侧壁部分镂空；该顶盖盖设于该至少二烤具中最上方的烤具之上。
借此，本发明提供的烤炉，能借由围炭架的烟囱效应具有较均匀的加热效果，烘烤时无须多次翻动食材，且热能能被较有效的利用，减少损耗。
图1为本发明的立体图。
图2为本发明的立体分解图。
图3与图4为本发明的部分立体分解图。
图5为本发明的剖面图。
图6为本发明第一实施例的使用示意图。
图7为本发明第二实施例的使用示意图。
图8为本发明的保温结构的立体分解图。
图9与图10为本发明的保温结构的使用示意图。
图中：
10：撑架； 50：防烫围体；
20：炉体； 52：立架；
21：底盘； 60：保温结构；
22：圆筒； 61、62、63：保温体；
23：炭网； 611、621、631：外壳；
24：火力调整装置； 612：门体；
30、31、32：烤具； 6122：锁销；
301：围炭架； 622、632：保温材；
3011：穿孔； 6221：闪避槽；
302：封盖； 70：木炭；
311、321：本体； 80：蕃薯；
3111、3112：支撑部； 90：披萨；
312、322：烤网； A：定位孔；
40：顶盖； B：定位柱；
41：排气孔。
下面结合附图和具体实施例对本发明作进一步说明，以使本领域的技术人员可以更好地理解本发明并能予以实施，但所举实施例不作为对本发明的限定。
请参考图1至图10，本发明提供一种多层式烤炉，包括一撑架10、一炉体20、至少二烤具30、31、32与一顶盖40。
该炉体20设于该撑架10而离地面有一预定距离，空气能由该炉体20底部进入该炉体20，各该烤具30、31、32由一本体311、321与一烤网312、322所构成，该本体311、321呈上下贯通中空状，外周缘并平行设置二把手可供手部握提，该烤网312、322设于该本体311、321中而定位于该本体311、321的内
壁，该至少二烤具30、31、32的本体311、321彼此上下相叠而围构一烘烤空间并设于该炉体20上，至少其中一烤具32的烤网322顶面中央部分设有一围炭架301，该围炭架301呈上下中空状，该围炭架301的侧壁部分镂空，该顶盖40盖设于该至少二烤具30、31、32中最上方的烤具之上。
于本实施例中，该撑架10由二圆框与多个支架构成，该二圆框彼此相距一预定距离，该多个支架间隔设置于该二圆框之间，该炉体20外壁具有一环缘供卡置于该撑架10较上方的圆框，该炉体20半段为圆桶状，下半段为往下渐缩的漏斗状，该炉体20内具有一底盘21、一圆筒22与一炭网23，该底盘21设于该炉体20内而概位于圆桶状部分与漏斗状部分之间，该底盘21为中空的碟盘状，该圆筒22穿过该底盘21中央而置于该炉体20漏斗状部分的内壁，较佳者该圆筒22延伸至与炉体20底端中央开口周围内壁接触，让外部空气由炉体中央开口进入后只能由圆筒22中央纵长空间导引至上方连续排列的围炭架，以利最少木炭获得最大的烟囱效应，再者可通过该炭网23设于该圆筒22的顶部，各该烤具30、31、32的本体311内壁具有至少二支撑部3111、3112，该二支撑部3111、3112中一者较靠近该烤具31的底部，另一者较靠近该烤具31的顶部，该烤网312能选择性地放置于其中一支撑部3111、3112，例如，该至少二支撑部3111、3112中一者为一凹沟，另一者为一凸缘，该烤网312能选择性地卡置于该凹沟中或置放于该凸缘上，使用者能依食材种类或厚度需求来调整烤网的高低位置，以确保食材所受热的温度适当；另外，该顶盖40上开有多个排气孔41；此外，该多层式烤炉还包括至少一封盖302，该封盖302选择性地设置于该围炭架301的顶部以将该围炭架301的顶部封闭，以遮蔽热气持续往上，进而避免上方的烤具温度过高。
更明确来说，较佳地，本实施例的多层式烤炉包括至少三该烤具30、31、32，该些烤具30、31、32中除了最底层的烤具31以外其余烤具32的烤网322均具有该围炭架301，该些围炭架301彼此上下接触而连接形成一纵长的空间，除此之外，该多层式烤炉还包括一防烫围体50、一火力调整装置24与一保温结构60，该防烫围体50包含一围体51与一立架52，该围体51为上下中空状，该围体51设置于该立架52而与地面保持一预定距离，该围体51周缘贯穿有多个孔洞以供散热，该撑架10撑置于该围体51的内壁，使置于撑架10上的炉体20
与围体51保有一间隔距离，让使用者不慎误触该围体51时可发挥防烫功能。该火力调整装置24设于该炉体20下方中央处，更进一步来说，该炉体20的底盘21略朝中央往下倾斜，该火力调整装置24包含有一盛接容器，食材滴下的油脂、汤汁等能经由该底盘21流入该炉体20，进一步由该盛接容器所盛接收集，该盛接容器更可直接盛接围炭架上的木炭炭灰。再配合图8至图10所示，该保温结构60包含多个保温体61、62、63，该多个保温体61、62、63罩于该撑架、该炉体20、该多个烤具30、31、32的外侧，至少位置对应于该些烤具30、31、32的保温体62、63由一外壳621、631与一保温材622、632所构成，该保温材622、632设于该外壳621、631内壁，且其中央开设一贯穿孔供烤具容置，中央两侧则连通开设一闪避槽6221供烤具本体的把手容置，最上方的保温体63的外壳631顶部可朝中央延伸以遮挡热气，防止热气散失，较佳者，该外壳621、631为金属制成(如不锈钢)，该保温材622、632得选用耐高温的酚醛树脂(或称电木)，亦可选择保利龙。特别要说明的是，可因应烤具数量与高度来选择保温体的数目。此外保温体61、62顶面开设有多个定位孔A，而保温体62、63底面则凸设有可插入定位孔的定位柱B，借此使保温体上下叠合时可对准定位，确保各该保温体61、62、63间没有任何间隙让外部冷空气进入。需特别说明的是，最下层的保护体61由于多层式烤炉采烟囱效应设计，故受其包围的炉体并不会产生高温，所以仅需一金属制成的外壳611即可，当然若于外壳内壁再增设一保温材亦无不可。该保护体61一侧边靠近底面开设有一门体612，该门体612开启时则可伸入调整该火力调整装置24的进气角度，该门体完全关闭时可配合一锁销6122与外壳611相锁合，让外部空气无法进入使得多层式烤炉可借内部木炭热气进行最后的焖烤功能。
借上述结构，用户可自由调整烤架数量与配置来符合使用需求，例如，请参考图5与图6，最下方的烤具31的烤网312定位在较上方的支撑部3112，以与下方炭网23保持一定距离，且最下方的烤具31不设有该围炭架，其余烤具32则皆设该围炭架301，围炭架301中放置木炭70，热气能经由围炭架301围构的纵长空间往上窜升，再经由围炭架301所开设的穿孔3011往侧边周围扩散至放置在烤网322上的食材，如蕃薯80等，且热气能再经由烤网322往上升，使食材各方向皆能均匀受热，而最上方的围炭架301能设有该封盖302，让热气由围
炭架侧边均匀导出，以免烟囱效应过强而造成烤炉顶部温度过高。
再请参考图7，于此实施例中，设置了更多的烤具(最多为8个)，而为了避免因堆栈过高而产生过强的烟囱效应，可于中间的部分围炭架301即设置封盖302，让热气经中间的封盖阻挡由围炭架侧边分散导出，进而避免越上方的烤具周边温度过高而使该处的食材焦化。
借此，本发明提供的多层式烤炉具备的优点包括：
1、能依需求自由选择烤具数量、配置与位置，且可均匀加热、无须翻动食材，又可维持高温，减少热量损耗。
2、本发明利用烤网中央设置围炭架置放木炭，多个烤具上、下叠合后烤网中央的围炭架具上下连接呈类似烟囱的纵向的空间，借此通过炉体中央导入空气而将网网中央围炭架内的木炭热气集中并快速往上带形成烟囱效后，如此即可使不同层烤具周围产生不同温度(下层温度低越往上层温度越高)，用户即可依食材(如蕃薯)大小、厚薄等选择适当高度的烤具摆放(小颗(或闷烤速度快)摆下层、大颗(或闷烤速度慢)摆上层，同时围炭架内的木炭数量则由下往上递减，以减少木炭的使用数量。
3、本发明的多层式烤炉外侧增设一保温结构，该保温结构一来可通过保温材获得防烫效果，二来保温材可有效防止外部冷空气进入，令多层式烤炉于高、低海拔或晴天、雨天等各种气候下使用，仍可保持多层式烤炉内部产生固定温度，甚至保温结构防风设计下可大幅降低木炭燃烧速度及效能。
以上所述实施例仅是为充分说明本发明而所举的较佳的实施例，本发明的保护范围不限于此。本技术领域的技术人员在本发明基础上所作的等同替代或变换，均在本发明的保护范围之内。本发明的保护范围以权利要求书为准。
Claims (13)
- 一种多层式烤炉，其特征在于，包括：一撑架；一炉体，设于该撑架而离地面有一预定距离，空气能由该炉体底部进入该炉体；至少二个烤具，各该烤具由一本体与一烤网所构成，该本体呈上下贯通中空状，该烤网设于该本体中而定位于该本体的内壁，该至少二个烤具的本体彼此上下相叠而围构一烘烤空间并设于该炉体上，至少其中一烤具的烤网顶面中央部分设有一围炭架，该围炭架呈上下中空状，该围炭架的侧壁部分镂空；一顶盖，该顶盖盖设于该至少二烤具中最上方的烤具之上。
- 如权利要求1所述的多层式烤炉，其特征在于，其中各该烤具的本体内壁具有至少二个支撑部，该至少二个支撑部中一者较靠近该烤具的底部，另一者较靠近该烤具的顶部，该烤网能选择性地放置于其中一支撑部。
- 如权利要求2所述的多层式烤炉，其特征在于，其中该至少二个支撑部中一者为一凹沟，另一者为一凸缘，该烤网能选择性地卡置于该凹沟中或置放于该凸缘上。
- 如权利要求1所述的多层式烤炉，其特征在于，还包括一防烫围体，该防烫围体包含一围体与一立架，该围体为上下中空状，该围体设置于该立架而距离地面有一预定距离，该围体穿有多个孔洞以供散热，该撑架撑置于该围体的内壁。
- 如权利要求1所述的多层式烤炉，其特征在于，还包括至少一封盖，该封盖选择性地设置于该围炭架的顶部以将该围炭架的顶部封闭。
- 如权利要求1所述的多层式烤炉，其特征在于，其中该撑架由二圆框与多个支架构成，该二圆框彼此相距一预定距离，该多个支架间隔设置于该二圆框之间。
- 如权利要求1所述的多层式烤炉，其特征在于，其中该炉体下方还设有一火力调整装置。
- 如权利要求1所述的多层式烤炉，其特征在于，其中该炉体上半段为圆桶状，下半段为往下渐缩的漏斗状，该炉体内具有一底盘、一圆筒与一炭网，该底盘设于该炉体内而概位于圆桶状部分与漏斗状部分之间，该底盘为中空的碟盘状，该圆筒穿过该底盘中央而置于该炉体漏斗状部分的内壁，该炭网设于该圆筒的顶部。
- 如权利要求1所述的多层式烤炉，其特征在于，还包括一保温结构，该保温结构包含至少一保温体，该保温体罩于该撑架、该炉体、多个该烤具的外侧。
- 如权利要求9所述的多层式烤炉，其特征在于，其中该保温结构包含多个保温体，至少位置对应于多个该烤具的保温体由一外壳与一保温材所构成，该保温材设于该外壳内壁。
- 如权利要求10所述的多层式烤炉，其特征在于，其中该外壳为金属制成，该保温材为酚醛树脂或保利龙任一种制成。
- 如权利要求1至11中任一项所述的多层式烤炉，其特征在于，包含至少三个烤具，多个该烤具中除了最底层的烤具以外，其余烤具的烤网均具有该围炭架，该些围炭架彼此上下接触而形成一纵长的空间。
- 如权利要求1至11中任一项所述的多层式烤炉，其特征在于，其中该顶盖上开有多个排气孔。
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