WO2016114441A1 - Cuiseur sans fumée portatif - Google Patents

Cuiseur sans fumée portatif Download PDF

Info

Publication number
WO2016114441A1
WO2016114441A1 PCT/KR2015/001139 KR2015001139W WO2016114441A1 WO 2016114441 A1 WO2016114441 A1 WO 2016114441A1 KR 2015001139 W KR2015001139 W KR 2015001139W WO 2016114441 A1 WO2016114441 A1 WO 2016114441A1
Authority
WO
WIPO (PCT)
Prior art keywords
main body
suction
vapor
cooker
unit
Prior art date
Application number
PCT/KR2015/001139
Other languages
English (en)
Korean (ko)
Inventor
정태화
Original Assignee
(주)정원주방앤에프씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)정원주방앤에프씨 filed Critical (주)정원주방앤에프씨
Publication of WO2016114441A1 publication Critical patent/WO2016114441A1/fr

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00—Stoves or ranges for gaseous fuels
    • F24C3/12—Arrangement or mounting of control or safety devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2035—Arrangement or mounting of filters

Definitions

  • the present invention relates to a portable smokeless cooker, and more particularly, having a suction tube and a fan that sucks oil vapor and cooking steam such as cooking meat such as meat, and harmful gases (carbon monoxide, carbon dioxide)
  • the present invention relates to a portable smokeless cooker capable of minimizing the occurrence of methane, etc. to prevent contamination of the surroundings, thereby maintaining the cleanliness of the room and protecting the health of the cooks.
  • a gas range is widely used as a device for heating or cooking food.
  • Such a gas range may provide a strong fire power, but is not only exposed to the risk of gas explosion due to gas leakage, but also has a disadvantage in that it is difficult to accurately control the heating temperature of the food.
  • This electric range unlike the gas range, provides not only a risk of gas explosion due to gas exposure but also provides a pleasant odorless indoor air.
  • Electric ranges unlike gas ranges, can have a simple appearance, in particular a flat top, which is very useful for installation in a built-in manner.
  • the electric stove does not emit harmful gases such as carbon monoxide, carbon dioxide, and methane during cooking, thereby preventing pollution of the indoor air and thus harming the health of the cook.
  • the present invention has been made in order to solve the above-mentioned conventional problems, by sucking and collecting the steam generated in the process of grilling meat or fish or cooking food, and filtered through a filter in the process of collecting the vapor residue
  • the purpose is to be able to prevent the indoor air contamination by oil vapor.
  • the heating temperature is increased in a short time when applying power to the heat generating unit, the purpose is to improve the thermal efficiency.
  • barley board is installed to enable the use of the food with broth for cooking pot.
  • the purpose is to be able to block in advance the occurrence of a safety accident due to overheating during cooking.
  • the present invention is made of a movable configuration, it is an object of the user to easily perform cooking, such as meat, fish and hot pot at a desired place.
  • the present invention for achieving the above object is a portable smokeless cooker comprising a main body, and a heating unit provided in the main body to dissipate heat, the vapor inhalation unit is installed in the main body to suck the vapor; It characterized in that it comprises a vapor collecting unit for purifying and collecting the vapor vapor sucked from the vapor suction unit.
  • the main body is provided with a main body having an installation space formed on the inner side so that the upper part is open, the upper part of the main body is provided, the cover member is provided with a through hole formed in the upper end, the lid covering the through hole of the cover member Characterized in that provided.
  • the main body has a stepped portion formed on the inner circumferential surface, a plurality of through-holes are formed on the side, an installation hole is formed on one side, the inlet hole is formed on the bottom.
  • the heat dissipation fan is further provided to be located in the inlet hole formed in the inner bottom portion of the main body portion.
  • the heating unit is provided with a heat shield plate installed in the central portion of the inner bottom of the main body, the highlight heater is provided on the upper portion of the heat shield plate, the fixing ring is installed to cover the outer side of the highlight heater to protrude upwards It is provided, characterized in that provided with a ceramic glass plate fixed to the fixing ring.
  • the vapor suction unit includes a first suction tube installed at an upper end of a main body formed inside the main body of the main body, a first suction tube having one side coupled to one end of the first suction tube, and fixed to the bottom of the main body. And a suction fan to which the other end of the first suction tube is coupled and fixed, and a discharge tube to which one side is coupled and fixed to the suction fan.
  • the second suction pipe is provided on the other side of the step formed in the main body corresponding to the first suction pipe, one side portion is fixed to one end of the second suction tube, the other side is coupled to the first suction tube A second suction tube is fixed.
  • first and second suction pipes are formed to have one side open in a “c” shape, and a binding groove is formed inside the opening, and covers the openings of the first and second suction pipes, but a plurality of suction holes are formed and bound.
  • the suction plate is provided fixed to the groove, characterized in that the first and second suction tube is provided with a blocking member for covering the other side of the first and second suction pipe is fixed.
  • the first and second suction pipe is characterized in that the seating is formed so as to protrude in a corresponding direction with each other.
  • the seat is formed in the seating hole formed in the first and second suction pipe, the oil discharge hole is formed in the position provided with the oil vapor collection portion, characterized in that the oil receiving member is further provided with a through hole in the center.
  • the vapor collecting unit is formed in a " ⁇ " shape is installed in the installation hole formed in the body of the main body, provided with a box cover member coupled to the discharge tube of the vapor suction portion in communication, coupled to be drawn out to the box cover member It is provided with a fixed box member, characterized in that provided with a filter installed inside the box member.
  • the suction fan is characterized in that the impeller.
  • the main body portion is characterized in that the control unit for controlling the heating unit is further provided.
  • the present invention configured as described above sucks and collects steam generated in the process of grilling meat or fish or cooks food, and collects the residues of the vapor by filtering through a filter in the process of collecting, thereby collecting the vapor residue. It is effective to prevent indoor air from being contaminated.
  • the heating temperature rises in a short time when the power is applied to the heat generating portion, there is an effect that the thermal efficiency is improved.
  • the present invention is made of a movable configuration, there is an effect that the user can easily perform cooking, such as meat, fish and hot pot at the desired place.
  • FIG. 1 is an exploded perspective view showing a portable smokeless cooker according to the present invention.
  • Figure 2 is a front view showing a portable smokeless cooker according to the present invention.
  • FIG. 3 is a plan view showing a portable smokeless cooker according to the present invention.
  • Figure 4 is a sectional view showing a portable smokeless cooker according to the present invention.
  • 5a and 5b are views showing the heating portion of the present invention.
  • 6a to 6c is a view showing the vapor intake portion and the vapor collecting portion of the present invention.
  • 7a and 7b is a view showing the working relationship of the portable smokeless cooker according to the present invention.
  • FIG. 1 is an exploded perspective view showing a portable smokeless cooker according to the present invention
  • Figure 2 is a front view showing a portable smokeless cooker according to the present invention
  • Figure 3 is a plan view showing a mobile smokeless cooker according to the present invention
  • Figure 4 is a cross-sectional view showing a portable smokeless cooker according to the invention
  • Figures 5a and 5b is a view showing the heating portion of the present invention
  • Figures 6a to 6c is a view showing the vapor intake portion and the vapor collecting portion of the present invention.
  • the portable smokeless cooker 100 includes a main body 110, a heating unit 210 installed at the main body 110 to radiate heat, and the main body. Installed in the unit 110, the control unit 310 for controlling the heating unit 210, and steam generated when baking meat or fish using the heat emitted from the heating unit 210 (fine dust, oil smoke And a vapor suction unit 410 for sucking the smell, and a vapor collecting unit 510 for collecting the vapor sucked from the vapor suction unit 410.
  • the main body 110 is provided with a main body 112, the installation space is formed on the inside so that the top is open.
  • the main body 112 has a stepped portion 114 formed at the side of the inner circumferential surface, and a plurality of through holes 116 are formed at the lower portion where the stepped 114 is formed, and an installation hole 118 is formed at one side of the side.
  • the inlet hole 120 is formed to be eccentric to one side in the bottom portion.
  • a cover member 130 is provided to cover the upper portion of the main body 112, but a through hole 132 is eccentrically formed at one side of the upper end, and is fixedly coupled to the upper end of the main body 112 by a fixing means such as a bolt. do.
  • the through hole 132 of the cover member 130 is formed with a bending hole 134 to protrude inward.
  • the handle 142 is formed in a predetermined position is provided with a lid 140 seated in the bent hole 134 formed in the through hole 132 do.
  • the lid 140 is opened to cook in a state where the baking plate 102 or the cooking plate 104 is placed and cooked. If not, the lid 140 is closed to prevent foreign substances such as dust from penetrating into the main body 112.
  • the heat dissipation fan 150 is coupled to the bottom surface by a fixing means such as a bolt to be located in the inlet hole 120 formed in the bottom of the main body 112.
  • the inner and outer air is circulated through the through hole 116 formed in the main body 112 by the operation of the heat radiating fan 150, so that the temperature of the main body 112 is excessive due to the heat emitted from the heating unit 210. It can be prevented from rising as much as possible.
  • the heating unit 210 is coupled to the inner bottom of the main body 112 by fixing means such as bolts, the bottom of the main body 112 to be located in the center of the through-hole 132 of the cover member 130 It is provided with a heat shield plate 212 is fixed to.
  • the highlight heater 214 is provided on the upper portion of the heat shield plate 212, and is fixed to the outer portion of the highlight heater 214, the fixing ring protruding to the upper portion of the highlight heater 214 ( 216 is provided, and the ceramic glass 218 is fixed to the fixing ring 216 is provided.
  • the highlight heater 214 is a conventional technology, and a detailed configuration of the highlight heater 214 and a description of the power supply means will be omitted.
  • the central part of the highlight heater 214 is provided with an overheat prevention sensor 220 to maintain the set temperature in a manner that automatically cuts off the power temporarily when the set temperature is reached.
  • the power is automatically cut off to prevent overheating of the highlight heater 214, thereby preventing a safety accident such as fire during cooking.
  • control unit 310 is installed on the main body 112 side of the main body 110 or one side of the cover member to control the heating unit 210, the control unit 310 is strong, medium, weak A fire control button for adjusting the fire is provided, and heat insulation, a blow lamp is provided, and a hot pot, roasting, blowing, power button is provided.
  • the power button of the control unit 310 to turn on / off the power supply to the heating unit 210 and cut off, can be selected by operating the hot pot and roast button according to the food to be cooked, By controlling the fire power of the heating unit 210 it is possible to control the food.
  • the vapor suction unit 410 is seated on the stepped 114 formed on the inner circumferential surface of the main body 112 to correspond to each other, the first suction pipe 412a and the second suction pipe 412b which are coupled and fixed by a fixing means such as a bolt. Is provided.
  • the first and second suction pipes (412a, 412b) are formed in the shape of the "c" shape so that the corresponding surfaces are open to each other, the coupling groove 414 is formed in the longitudinal direction inside the opening in the corresponding direction, The lower end of the opening portion is formed with a seating hole 416 to protrude in a corresponding direction with each other.
  • the first and second suction pipes (412a, 412b) is fixed to the coupling grooves 414 formed inside the opening, respectively, the suction plate 420 is provided with a plurality of suction holes 422 is provided, The first and second suction pipes 412a and 412b are provided with a blocking member 424 fixedly coupled to one side of the longitudinal direction.
  • first and second suction tubes 430a and 430b are provided at the other sides of the first and second suction pipes 412a and 412b to which the blocking member 424 is fixed.
  • the other side portion of the second suction tube 430b fixedly coupled to the first suction tube 412a is fixedly coupled to a predetermined position of the first suction tube 430a.
  • oil vapor sucked into the first suction pipe 412a is discharged through the first suction tube 430a, and oil vapor sucked into the second suction pipe 412b is transferred through the second suction tube 430b. It moves to the first suction tube 430a and moves with the oil vapor sucked into the first suction tube 412a.
  • first suction tube 430a fixedly coupled to the first suction tube 412a is fixedly coupled, and the other side is provided with a suction fan 440 to which the discharge tube 450 is coupled and fixed.
  • the suction fan 440 is composed of a small motor and a fan by the impeller method to obtain a large airflow amount, can be slimmed, it is possible to realize the effect of several times with a small suction amount.
  • the oil vapor is sucked into the first and second suction pipes 412a and 412b by the operation of the suction fan 440, and the oil vapor sucked into the first and second suction pipes 412a and 412b is first and second. It is sucked through the two suction tubes 430a and 430b and discharged to the discharge tube 450.
  • the first and second suction pipes (412a, 412b) formed in the seating hole 416 the middle portion is formed to be recessed to the bottom, the through hole 462 is formed to be projected to the upper portion is formed in the center ,
  • One side, that is, the oil collecting member 460 is provided with an oil outlet 464 in the direction in which the oil vapor collector 510 is installed.
  • the oil receiving member 460 is provided in the through hole 462 formed in the center portion so that the upper portion of the heating unit 210 is exposed.
  • the oil generated when roasting meat or fish after installing the roasting plate 102 in the portable smokeless cooker 100 is collected in the oil receiving member 460 and the oil collected in the oil receiving member 460. Is discharged to the oil vapor collecting unit 510 through the oil outlet 464.
  • the vapor collecting unit 510 is formed in a " ⁇ " shape, one side and the lower portion is formed to be open by the fixing means such as bolts to be located in the installation hole 118 formed on the side of the body 112.
  • a box cover member 512 is fixedly coupled.
  • the box cover member 512 is coupled to the other end of the discharge tube 450 fixed to the suction fan 440 of the oil vapor suction unit 410 in communication with the inner side, the oil receiving member 460 Inlet hole 514 is formed in communication with the oil outlet 464 formed in the).
  • a box member 520 is provided which is coupled to the box cover member 512 to be pulled out and collects oil vapor discharged through the discharge tube 450.
  • a filter 530 is provided inside the box member 520 to filter oil vapor collected into the box member 520 through the discharge tube 450.
  • the oil vapor discharged through the discharge tube 450 of the oil vapor suction unit 410 is introduced into the box cover member 512 and filtered in the process of passing through the filter 530 to provide oil vapor to the box member 520.
  • the residues of are collected.
  • the inside of the main body 112 is connected to the control unit 310 by wiring and the safety device 610 for completely shutting off the power when the electrical load is overload or short when cooking, and the power is completely disconnected by the overheat temperature
  • a thermal fuse 620 for blocking and a bimetal 630 for temporarily shutting off the power when the temperature rises above the set temperature are provided.
  • the installation of the safety device 610, the temperature fuse 620 and the bimetal 640 is shown, but this is not limited to the location of the components installed inside the main body 112 and You can change the installation location depending on the situation.
  • the safety device 610, the temperature fuse 620 and the bimetal 640 may be installed on the lower surface of the cover member 130 to be installed in close proximity to the control unit 310 provided in the main body 4112.
  • the safety device 610 the temperature fuse 620 and the bimetal 630, it is possible to prevent the occurrence of a safety accident due to overheating during cooking using the portable smokeless cooker (100).
  • 7a and 7b is a view showing the working relationship of the portable smokeless cooker according to the present invention.
  • the portable smokeless cooker 100 is used for grilling meat or fish, and for cooking foods with broth such as hot pot.
  • both sides of the roasting plate 102 are provided to be seated on the seating hole 416 formed in the first and second suction pipes 412a and 412b of the oil vapor suction part 410. Then, when turned on in the OFF state by operating the power button of the control unit 310 to heat the baking plate 102 while generating heat in the highlight heater 214.
  • the suction pan 440 when the suction pan 440 is operated when the meat or fish placed on the roasting plate 102 is grilled, the oil vapor generated while the meat or fish is roasted from the upper portion of the roasting plate 102 is sucked on the suction plate 420.
  • the oil vapor sucked into the first and second suction pipes 412a and 412 through the suction hole 422 of the first and second suction pipes 412a and 412b may be sucked into the first and second suction tubes.
  • 430a and 430b are moved to be sucked into the suction fan 440 and discharged through the discharge tube 450.
  • the oil vapor discharged through the discharge tube 450 is introduced into the box cover member 512 of the oil vapor collecting unit 510, and the oil vapor introduced into the box cover member 512 is filtered (530). Filtered while passing through the residue of the vapor is collected inside the box member (520).
  • the indoor board is prevented from being contaminated by oil smoke or odor generated when roasting meat or fish in the roasting plate 102, thereby keeping the indoors clean at all times and protecting the health of people who grill meat. .
  • the oil generated when roasting meat or fish in the roasting plate 102 is collected in the oil receiving member 460 provided at the lower portion of the roasting plate 102, and the oil collected in the oil receiving member 460 is an oil outlet. It is discharged to the inside of the box member 520 through the (464).
  • the cooking plate 104 is cooked on the heating unit 210 in the state.
  • a through hole 462 is formed at the center of the oil receiving member 460, that is, the heating unit 210 is installed, so that the heat generated from the heating unit 210 is easily transmitted to the cooking plate 104. You can cook food with broth.
  • the portable smokeless cooker 100 has a safety device 610 and a temperature fuse 620 is installed to prevent the safety accident due to the overload of electricity by completely shutting off the power in the event of an electrical overload or a short. do.
  • the overheat prevention sensor 220 and the bimetal 630 when the overheat prevention sensor 220 and the bimetal 630 is installed and rises above the set temperature for cooking, the power is temporarily cut off, and when the temperature falls below the set temperature, the power is supplied again to always set the temperature. It can be maintained.
  • the present invention relates to a portable smokeless cooker, and more particularly, having a suction tube and a fan that sucks oil vapor and cooking steam such as cooking meat such as meat, and harmful gases (carbon monoxide, carbon dioxide)
  • the present invention relates to a portable smokeless cooker capable of minimizing the occurrence of methane, etc. to prevent contamination of the surroundings, thereby maintaining the cleanliness of the room and protecting the health of the cooks.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

La présente invention se rapporte à un cuiseur sans fumée portatif et, plus précisément, à un cuiseur sans fumée portatif comprenant un ventilateur et un tuyau d'aspiration pour l'aspiration vers l'extérieur d'un brouillard d'huile de manière à réduire au minimum la production du brouillard d'huile (poussière fine et fumée d'huile) et de gaz toxiques (monoxyde de carbone, dioxyde de carbone, méthane et analogue) produits lors de la cuisson telle que le rôtissage de viande, ce qui permet simultanément de maintenir un espace intérieur propre et de protéger la santé de la personne qui cuisine par la prévention de la contamination de l'environnement. À cet effet, dans un cuiseur sans fumée portatif comprenant un corps principal et une partie de chauffage disposée au niveau du corps principal émettant de la chaleur, la présente invention comprend : une partie d'aspiration de brouillard d'huile disposée au niveau du corps principal et l'aspiration du brouillard d'huile vers l'extérieur ; et une partie de collecte de brouillard d'huile pour la purification et la collecte du brouillard d'huile aspiré vers l'extérieur par la partie d'aspiration de brouillard d'huile.
PCT/KR2015/001139 2015-01-15 2015-02-04 Cuiseur sans fumée portatif WO2016114441A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2015-0007413 2015-01-15
KR1020150007413A KR101542594B1 (ko) 2015-01-15 2015-01-15 이동식 무연 조리기

Publications (1)

Publication Number Publication Date
WO2016114441A1 true WO2016114441A1 (fr) 2016-07-21

Family

ID=53886443

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2015/001139 WO2016114441A1 (fr) 2015-01-15 2015-02-04 Cuiseur sans fumée portatif

Country Status (2)

Country Link
KR (1) KR101542594B1 (fr)
WO (1) WO2016114441A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101708435B1 (ko) * 2016-02-12 2017-02-22 정태화 유증기 여과장치 부착형 렌지 겸용 구이기
CN108151366A (zh) * 2017-12-25 2018-06-12 广东伊蕾科斯环境科技有限公司 一种建筑排风余热回收型空气源热泵系统

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990024055U (ko) * 1997-12-05 1999-07-05 남돌우 무연숯불 고기구이기
KR20040025059A (ko) * 2002-09-18 2004-03-24 김영운 세라믹 유리판의 가열부를 갖춘 전기조리장치
KR100940547B1 (ko) * 2009-08-14 2010-02-10 현석 음식물 조리 장치 및 그 동작 방법
KR20110087019A (ko) * 2010-01-25 2011-08-02 한국식품연구원 제연 및 제향 업소용 구이기
KR20110093492A (ko) * 2010-02-12 2011-08-18 박용일 조리용구에 탈부착하는 휴대용 연기 흡입기

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990024055U (ko) * 1997-12-05 1999-07-05 남돌우 무연숯불 고기구이기
KR20040025059A (ko) * 2002-09-18 2004-03-24 김영운 세라믹 유리판의 가열부를 갖춘 전기조리장치
KR100940547B1 (ko) * 2009-08-14 2010-02-10 현석 음식물 조리 장치 및 그 동작 방법
KR20110087019A (ko) * 2010-01-25 2011-08-02 한국식품연구원 제연 및 제향 업소용 구이기
KR20110093492A (ko) * 2010-02-12 2011-08-18 박용일 조리용구에 탈부착하는 휴대용 연기 흡입기

Also Published As

Publication number Publication date
KR101542594B1 (ko) 2015-08-10

Similar Documents

Publication Publication Date Title
WO2021141357A1 (fr) Appareil de ventilation et système de ventilation comprenant celui-ci
KR101478038B1 (ko) 무연 그릴
US7180041B2 (en) Over-the-range oven with guide grill
WO2020130541A1 (fr) Four
WO2018012745A1 (fr) Hotte et dispositif de cuisson
WO2016114441A1 (fr) Cuiseur sans fumée portatif
WO2011118906A1 (fr) Hotte à évacuation capable d'utiliser une barrière transparente au moyen d'une réduction de la température de l'air chaud
WO2014051206A1 (fr) Four de fumée préfabriqué
KR101599056B1 (ko) 내장형 무연 조리기
JP2003208970A (ja) 加熱調理器
JP2004076954A (ja) クッキング装置
JPH09135779A (ja) 無煙加熱調理器
WO2022215914A1 (fr) Dispositif de cuisson
JP3990397B2 (ja) 電気着火式炭火ロースター
JPH0590205U (ja) 加熱調理器
KR20220153891A (ko) 후드 겸용 조리기기
CN216790276U (zh) 一种手势感应开关及应用有该手势感应开关的吸油烟机
KR102389505B1 (ko) 조리솥용 배기가스 배출장치
CN118912552A (zh) 一种带便捷烹饪外排抽风系统的电磁烟灶
WO2022245002A1 (fr) Hotte de cuisine et appareil de cuisson doté de celle-ci
US20220349587A1 (en) Gas stove
KR101631304B1 (ko) 전골 겸용 무연 구이기
JPH0238397Y2 (fr)
JP2008202852A (ja) 加熱調理器用排気誘導装置
JP3499503B2 (ja) 焼物器

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 15878087

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 15878087

Country of ref document: EP

Kind code of ref document: A1

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205 DATED 18/12/2017)

122 Ep: pct application non-entry in european phase

Ref document number: 15878087

Country of ref document: EP

Kind code of ref document: A1