WO2016114441A1

WO2016114441A1 - Portable smokeless cooker

Info

Publication number: WO2016114441A1
Application number: PCT/KR2015/001139
Authority: WO
Inventors: 정태화
Original assignee: (주)정원주방앤에프씨
Priority date: 2015-01-15
Filing date: 2015-02-04
Publication date: 2016-07-21
Also published as: KR101542594B1

Abstract

The present invention relates to a portable smokeless cooker and, more specifically, to a portable smokeless cooker comprising a fan and a suction pipe for suctioning out oil mist so as to minimize the generation of the oil mist (fine dust and oil smoke) and toxic gas (carbon monoxide, carbon dioxide, methane and the like) to be generated when cooking such as when roasting meat, thereby simultaneously maintaining a clean indoor space and protecting the health of a cooking person by preventing the contamination of the surroundings. To this end, in a portable smokeless cooker comprising a main body and a heating part provided at the main body and radiating heat, the present invention comprises: an oil mist suction part provided at the main body and suctioning out oil mist; and an oil mist collection part for purifying and collecting the oil mist suctioned out by the oil mist suction part.

Description

Portable smokeless cooker

The present invention relates to a portable smokeless cooker, and more particularly, having a suction tube and a fan that sucks oil vapor and cooking steam such as cooking meat such as meat, and harmful gases (carbon monoxide, carbon dioxide) The present invention relates to a portable smokeless cooker capable of minimizing the occurrence of methane, etc. to prevent contamination of the surroundings, thereby maintaining the cleanliness of the room and protecting the health of the cooks.

In general, a gas range is widely used as a device for heating or cooking food.

Such a gas range may provide a strong fire power, but is not only exposed to the risk of gas explosion due to gas leakage, but also has a disadvantage in that it is difficult to accurately control the heating temperature of the food.

Recently, in order to solve the above disadvantages of the gas range while providing a comfortable indoor air, an electric range has been developed and used a lot to cook food by heating the heating element by electricity.

This electric range, unlike the gas range, provides not only a risk of gas explosion due to gas exposure but also provides a pleasant odorless indoor air.

As well as. Electric ranges, unlike gas ranges, can have a simple appearance, in particular a flat top, which is very useful for installation in a built-in manner.

A main body case having an open upper side of a conventional electric range, a top plate made of ceramic glass covering the open side of the main body case, and a burner mounted inside the main body case.

In this way, compared to the gas range, the electric stove does not emit harmful gases such as carbon monoxide, carbon dioxide, and methane during cooking, thereby preventing pollution of the indoor air and thus harming the health of the cook.

However, in the process of cooking meat or fish using an electric range, oil dust such as fine dust or oil smoke is generated, and the room is contaminated by the steam and the cooker is exposed to the steam for a long time. Chronic bronchitis, lung cancer, etc. There was a problem that is a fatal factor to harm the health.

The present invention has been made in order to solve the above-mentioned conventional problems, by sucking and collecting the steam generated in the process of grilling meat or fish or cooking food, and filtered through a filter in the process of collecting the vapor residue By collecting the to the collecting portion, the purpose is to be able to prevent the indoor air contamination by oil vapor.

In addition, it is provided with a pair to be located on both sides of the position to cook the suction pipe for sucking the vapor generated when cooking food, by allowing the vapor to be sucked by the suction pipe, to minimize the vapor discharged into the room Its purpose is to.

In addition, by applying ceramic glass to the heat generating unit, the heating temperature is increased in a short time when applying power to the heat generating unit, the purpose is to improve the thermal efficiency.

In addition, depending on the purpose of use may be used to roast meat by installing a grilling plate on the upper portion of the main body, barley board is installed to enable the use of the food with broth for cooking pot.

In addition, by installing the four safety devices, the purpose is to be able to block in advance the occurrence of a safety accident due to overheating during cooking.

In addition, it is an object to further prevent the temperature of the main body rise by further providing a heat radiating fan inside the main body.

In addition, the present invention is made of a movable configuration, it is an object of the user to easily perform cooking, such as meat, fish and hot pot at a desired place.

The present invention for achieving the above object is a portable smokeless cooker comprising a main body, and a heating unit provided in the main body to dissipate heat, the vapor inhalation unit is installed in the main body to suck the vapor; It characterized in that it comprises a vapor collecting unit for purifying and collecting the vapor vapor sucked from the vapor suction unit.

Here, the main body is provided with a main body having an installation space formed on the inner side so that the upper part is open, the upper part of the main body is provided, the cover member is provided with a through hole formed in the upper end, the lid covering the through hole of the cover member Characterized in that provided.

Further, the main body has a stepped portion formed on the inner circumferential surface, a plurality of through-holes are formed on the side, an installation hole is formed on one side, the inlet hole is formed on the bottom.

And, the heat dissipation fan is further provided to be located in the inlet hole formed in the inner bottom portion of the main body portion.

In addition, the heating unit is provided with a heat shield plate installed in the central portion of the inner bottom of the main body, the highlight heater is provided on the upper portion of the heat shield plate, the fixing ring is installed to cover the outer side of the highlight heater to protrude upwards It is provided, characterized in that provided with a ceramic glass plate fixed to the fixing ring.

The vapor suction unit includes a first suction tube installed at an upper end of a main body formed inside the main body of the main body, a first suction tube having one side coupled to one end of the first suction tube, and fixed to the bottom of the main body. And a suction fan to which the other end of the first suction tube is coupled and fixed, and a discharge tube to which one side is coupled and fixed to the suction fan.

Here, the second suction pipe is provided on the other side of the step formed in the main body corresponding to the first suction pipe, one side portion is fixed to one end of the second suction tube, the other side is coupled to the first suction tube A second suction tube is fixed.

Furthermore, the first and second suction pipes are formed to have one side open in a “c” shape, and a binding groove is formed inside the opening, and covers the openings of the first and second suction pipes, but a plurality of suction holes are formed and bound. The suction plate is provided fixed to the groove, characterized in that the first and second suction tube is provided with a blocking member for covering the other side of the first and second suction pipe is fixed.

* At this time, the first and second suction pipe is characterized in that the seating is formed so as to protrude in a corresponding direction with each other.

In addition, the seat is formed in the seating hole formed in the first and second suction pipe, the oil discharge hole is formed in the position provided with the oil vapor collection portion, characterized in that the oil receiving member is further provided with a through hole in the center.

In addition, the vapor collecting unit is formed in a "∩" shape is installed in the installation hole formed in the body of the main body, provided with a box cover member coupled to the discharge tube of the vapor suction portion in communication, coupled to be drawn out to the box cover member It is provided with a fixed box member, characterized in that provided with a filter installed inside the box member.

And, the suction fan is characterized in that the impeller.

In addition, the main body portion is characterized in that the control unit for controlling the heating unit is further provided.

The present invention configured as described above sucks and collects steam generated in the process of grilling meat or fish or cooks food, and collects the residues of the vapor by filtering through a filter in the process of collecting, thereby collecting the vapor residue. It is effective to prevent indoor air from being contaminated.

In addition, it is provided with a pair to be located on both sides of the position to cook the suction pipe for sucking the vapor generated when cooking food, by allowing the vapor to be sucked by the suction pipe, to minimize the vapor discharged into the room It is effective.

And, by applying ceramic glass to the heat generating portion, the heating temperature rises in a short time when the power is applied to the heat generating portion, there is an effect that the thermal efficiency is improved.

In addition, depending on the purpose of use may be used to grill the meat by installing a roasting plate on the upper portion of the main body, there is an effect that can be used as a cooking pot for cooking foods with broth by installing a cooking plate.

And, by installing the four safety devices, there is an effect that it is possible to block in advance the occurrence of a safety accident due to overheating during cooking.

In addition, by further comprising a heat radiating fan inside the main body, there is an effect that it is possible to prevent the temperature of the main body rises.

In addition, the present invention is made of a movable configuration, there is an effect that the user can easily perform cooking, such as meat, fish and hot pot at the desired place.

1 is an exploded perspective view showing a portable smokeless cooker according to the present invention.

Figure 2 is a front view showing a portable smokeless cooker according to the present invention.

3 is a plan view showing a portable smokeless cooker according to the present invention.

Figure 4 is a sectional view showing a portable smokeless cooker according to the present invention.

5a and 5b are views showing the heating portion of the present invention.

6a to 6c is a view showing the vapor intake portion and the vapor collecting portion of the present invention.

7a and 7b is a view showing the working relationship of the portable smokeless cooker according to the present invention.

Hereinafter, described in detail with reference to the accompanying drawings for a portable smokeless cooker according to the present invention.

1 is an exploded perspective view showing a portable smokeless cooker according to the present invention, Figure 2 is a front view showing a portable smokeless cooker according to the present invention, Figure 3 is a plan view showing a mobile smokeless cooker according to the present invention, Figure 4 Figure 5 is a cross-sectional view showing a portable smokeless cooker according to the invention, Figures 5a and 5b is a view showing the heating portion of the present invention, Figures 6a to 6c is a view showing the vapor intake portion and the vapor collecting portion of the present invention.

As shown in FIGS. 1 to 6C, the portable smokeless cooker 100 according to the present invention includes a main body 110, a heating unit 210 installed at the main body 110 to radiate heat, and the main body. Installed in the unit 110, the control unit 310 for controlling the heating unit 210, and steam generated when baking meat or fish using the heat emitted from the heating unit 210 (fine dust, oil smoke And a vapor suction unit 410 for sucking the smell, and a vapor collecting unit 510 for collecting the vapor sucked from the vapor suction unit 410.

Here, the main body 110 is provided with a main body 112, the installation space is formed on the inside so that the top is open.

In this case, the main body 112 has a stepped portion 114 formed at the side of the inner circumferential surface, and a plurality of through holes 116 are formed at the lower portion where the stepped 114 is formed, and an installation hole 118 is formed at one side of the side. And, the inlet hole 120 is formed to be eccentric to one side in the bottom portion.

Furthermore, a cover member 130 is provided to cover the upper portion of the main body 112, but a through hole 132 is eccentrically formed at one side of the upper end, and is fixedly coupled to the upper end of the main body 112 by a fixing means such as a bolt. do.

At this time, the through hole 132 of the cover member 130 is formed with a bending hole 134 to protrude inward.

In addition, while covering the through hole 132 of the cover member 130, the handle 142 is formed in a predetermined position is provided with a lid 140 seated in the bent hole 134 formed in the through hole 132 do.

Therefore, when cooking food using heat emitted from the heating unit 210, the lid 140 is opened to cook in a state where the baking plate 102 or the cooking plate 104 is placed and cooked. If not, the lid 140 is closed to prevent foreign substances such as dust from penetrating into the main body 112.

Then, the heat dissipation fan 150 is coupled to the bottom surface by a fixing means such as a bolt to be located in the inlet hole 120 formed in the bottom of the main body 112.

Therefore, the inner and outer air is circulated through the through hole 116 formed in the main body 112 by the operation of the heat radiating fan 150, so that the temperature of the main body 112 is excessive due to the heat emitted from the heating unit 210. It can be prevented from rising as much as possible.

In addition, the heating unit 210 is coupled to the inner bottom of the main body 112 by fixing means such as bolts, the bottom of the main body 112 to be located in the center of the through-hole 132 of the cover member 130 It is provided with a heat shield plate 212 is fixed to.

Here, the highlight heater 214 is provided on the upper portion of the heat shield plate 212, and is fixed to the outer portion of the highlight heater 214, the fixing ring protruding to the upper portion of the highlight heater 214 ( 216 is provided, and the ceramic glass 218 is fixed to the fixing ring 216 is provided.

In this case, the highlight heater 214 is a conventional technology, and a detailed configuration of the highlight heater 214 and a description of the power supply means will be omitted.

Therefore, when power is applied to the highlight heater 214, heat is emitted from the highlight heater 214 to cook food.

Furthermore, the central part of the highlight heater 214 is provided with an overheat prevention sensor 220 to maintain the set temperature in a manner that automatically cuts off the power temporarily when the set temperature is reached.

Therefore, when the set temperature is reached by the overheat prevention sensor 220, the power is automatically cut off to prevent overheating of the highlight heater 214, thereby preventing a safety accident such as fire during cooking.

In addition, the control unit 310 is installed on the main body 112 side of the main body 110 or one side of the cover member to control the heating unit 210, the control unit 310 is strong, medium, weak A fire control button for adjusting the fire is provided, and heat insulation, a blow lamp is provided, and a hot pot, roasting, blowing, power button is provided.

Therefore, by using the power button of the control unit 310 to turn on / off the power supply to the heating unit 210 and cut off, can be selected by operating the hot pot and roast button according to the food to be cooked, By controlling the fire power of the heating unit 210 it is possible to control the food.

In addition, the vapor suction unit 410 is seated on the stepped 114 formed on the inner circumferential surface of the main body 112 to correspond to each other, the first suction pipe 412a and the second suction pipe 412b which are coupled and fixed by a fixing means such as a bolt. Is provided.

At this time, the first and second suction pipes (412a, 412b) are formed in the shape of the "c" shape so that the corresponding surfaces are open to each other, the coupling groove 414 is formed in the longitudinal direction inside the opening in the corresponding direction, The lower end of the opening portion is formed with a seating hole 416 to protrude in a corresponding direction with each other.

Here, the first and second suction pipes (412a, 412b) is fixed to the coupling grooves 414 formed inside the opening, respectively, the suction plate 420 is provided with a plurality of suction holes 422 is provided, The first and

second suction pipes

412a and 412b are provided with a blocking member 424 fixedly coupled to one side of the longitudinal direction.

Therefore, oil vapor generated when cooking food using the portable smokeless cooker 100 is sucked into the first and

second suction pipes

412a and 412b through the suction hole 422 formed in the suction plate 420. Will be.

Further, the first and

second suction tubes

430a and 430b are provided at the other sides of the first and

second suction pipes

412a and 412b to which the blocking member 424 is fixed. The other side portion of the second suction tube 430b fixedly coupled to the first suction tube 412a is fixedly coupled to a predetermined position of the first suction tube 430a.

Accordingly, oil vapor sucked into the first suction pipe 412a is discharged through the first suction tube 430a, and oil vapor sucked into the second suction pipe 412b is transferred through the second suction tube 430b. It moves to the first suction tube 430a and moves with the oil vapor sucked into the first suction tube 412a.

In addition, the other end of the first suction tube 430a fixedly coupled to the first suction tube 412a is fixedly coupled, and the other side is provided with a suction fan 440 to which the discharge tube 450 is coupled and fixed.

At this time, the suction fan 440 is composed of a small motor and a fan by the impeller method to obtain a large airflow amount, can be slimmed, it is possible to realize the effect of several times with a small suction amount.

Accordingly, the oil vapor is sucked into the first and

second suction pipes

412a and 412b by the operation of the suction fan 440, and the oil vapor sucked into the first and

second suction pipes

412a and 412b is first and second. It is sucked through the two

suction tubes

430a and 430b and discharged to the discharge tube 450.

On the other hand, the first and second suction pipes (412a, 412b) formed in the seating hole 416, the middle portion is formed to be recessed to the bottom, the through hole 462 is formed to be projected to the upper portion is formed in the center , One side, that is, the oil collecting member 460 is provided with an oil outlet 464 in the direction in which the oil vapor collector 510 is installed.

At this time, the oil receiving member 460 is provided in the through hole 462 formed in the center portion so that the upper portion of the heating unit 210 is exposed.

Therefore, the oil generated when roasting meat or fish after installing the roasting plate 102 in the portable smokeless cooker 100 is collected in the oil receiving member 460 and the oil collected in the oil receiving member 460. Is discharged to the oil vapor collecting unit 510 through the oil outlet 464.

In addition, the vapor collecting unit 510 is formed in a "∩" shape, one side and the lower portion is formed to be open by the fixing means such as bolts to be located in the installation hole 118 formed on the side of the body 112. A box cover member 512 is fixedly coupled.

At this time, the box cover member 512 is coupled to the other end of the discharge tube 450 fixed to the suction fan 440 of the oil vapor suction unit 410 in communication with the inner side, the oil receiving member 460 Inlet hole 514 is formed in communication with the oil outlet 464 formed in the).

Here, a box member 520 is provided which is coupled to the box cover member 512 to be pulled out and collects oil vapor discharged through the discharge tube 450.

Furthermore, a filter 530 is provided inside the box member 520 to filter oil vapor collected into the box member 520 through the discharge tube 450.

Therefore, the oil vapor discharged through the discharge tube 450 of the oil vapor suction unit 410 is introduced into the box cover member 512 and filtered in the process of passing through the filter 530 to provide oil vapor to the box member 520. The residues of are collected.

In addition, the inside of the main body 112 is connected to the control unit 310 by wiring and the safety device 610 for completely shutting off the power when the electrical load is overload or short when cooking, and the power is completely disconnected by the overheat temperature A thermal fuse 620 for blocking and a bimetal 630 for temporarily shutting off the power when the temperature rises above the set temperature are provided.

At this time, as shown in the figure, but the installation of the safety device 610, the temperature fuse 620 and the bimetal 640 is shown, but this is not limited to the location of the components installed inside the main body 112 and You can change the installation location depending on the situation.

Alternatively, the safety device 610, the temperature fuse 620 and the bimetal 640 may be installed on the lower surface of the cover member 130 to be installed in close proximity to the control unit 310 provided in the main body 4112.

Therefore, by providing the safety device 610, the temperature fuse 620 and the bimetal 630, it is possible to prevent the occurrence of a safety accident due to overheating during cooking using the portable smokeless cooker (100).

Referring to the operational relationship for the portable smokeless cooker according to the present invention configured as described above are as follows.

As shown therein, the portable smokeless cooker 100 according to the present invention is used for grilling meat or fish, and for cooking foods with broth such as hot pot.

First, when used for grilling meat or fish, both sides of the roasting plate 102 are provided to be seated on the seating hole 416 formed in the first and

second suction pipes

412a and 412b of the oil vapor suction part 410. Then, when turned on in the OFF state by operating the power button of the control unit 310 to heat the baking plate 102 while generating heat in the highlight heater 214.

As such, when meat or fish is placed on the roasting plate 102 while the roasting plate 102 is heated, the meat or fish is baked.

At this time, when the suction pan 440 is operated when the meat or fish placed on the roasting plate 102 is grilled, the oil vapor generated while the meat or fish is roasted from the upper portion of the roasting plate 102 is sucked on the suction plate 420. The oil vapor sucked into the first and second suction pipes 412a and 412 through the suction hole 422 of the first and

second suction pipes

412a and 412b may be sucked into the first and second suction tubes. 430a and 430b are moved to be sucked into the suction fan 440 and discharged through the discharge tube 450.

Thus, the oil vapor discharged through the discharge tube 450 is introduced into the box cover member 512 of the oil vapor collecting unit 510, and the oil vapor introduced into the box cover member 512 is filtered (530). Filtered while passing through the residue of the vapor is collected inside the box member (520).

Therefore, the indoor board is prevented from being contaminated by oil smoke or odor generated when roasting meat or fish in the roasting plate 102, thereby keeping the indoors clean at all times and protecting the health of people who grill meat. .

In addition, the oil generated when roasting meat or fish in the roasting plate 102 is collected in the oil receiving member 460 provided at the lower portion of the roasting plate 102, and the oil collected in the oil receiving member 460 is an oil outlet. It is discharged to the inside of the box member 520 through the (464).

In this way, after installing the roasting plate 102 in the portable smokeless cooker 100 to prevent the discharge of oil vapor generated when cooking meat or fish to the outside to maintain the cleanliness of the room, cooking clothes The odor and the like are prevented from being hung and at the same time, it is possible to protect the health of the cook from the vapor.

In addition, in the case of cooking food with soup, such as hot pot using the mobile smokeless cooker 100, the cooking plate 104 is cooked on the heating unit 210 in the state.

At this time, a through hole 462 is formed at the center of the oil receiving member 460, that is, the heating unit 210 is installed, so that the heat generated from the heating unit 210 is easily transmitted to the cooking plate 104. You can cook food with broth.

In addition, the portable smokeless cooker 100 has a safety device 610 and a temperature fuse 620 is installed to prevent the safety accident due to the overload of electricity by completely shutting off the power in the event of an electrical overload or a short. do.

In addition, when the overheat prevention sensor 220 and the bimetal 630 is installed and rises above the set temperature for cooking, the power is temporarily cut off, and when the temperature falls below the set temperature, the power is supplied again to always set the temperature. It can be maintained.

In this way, by providing four safety devices such as the overheat prevention sensor 220, the bimetal 630, the safety device 610 and the temperature fuse 620, by using the portable smokeless cooker 100 safely You can safely cook fish and other foods with broth.

In addition, by providing the heat dissipation fan 150 in the portable smokeless cooker 100 to operate the heat dissipation fan 150 to cook the air to circulate, it is possible to prevent the temperature rise of the main body 112.

In the above description of the preferred embodiment of the portable smokeless cooker according to the present invention, the present invention is not limited thereto, and the present invention is not limited thereto, and various modifications are made within the scope of the claims and the accompanying drawings. It is possible that this also belongs to the scope of the present invention.

Claims

In the portable smokeless cooker (100) comprising a main body 110 and a heating unit 210 provided in the main body 110 to dissipate heat,

A vapor inhalation unit 410 installed at the main body unit 110 to suck oil vapor;

A portable smokeless cooker comprising a vapor collecting unit 510 for purifying and collecting the oil vapor sucked from the vapor suction unit 410.
The method of claim 1,

The main body 110 is provided with a main body 112, the installation space is formed on the inside so that the upper portion is opened,

Covering the upper portion of the main body 112, the upper end is provided with a cover member 130 formed with a through hole 132,

Mobile lead-free cooker, characterized in that the lid 140 is provided to cover the through hole 132 of the cover member 130.
The method of claim 2,

The main body 112 is a stepped 114 is formed on the inner circumferential surface, a plurality of through-holes 116 is formed on the side portion, the installation hole 118 is formed on one side, the inlet hole 120 is formed on the bottom side Portable smokeless cooker, characterized in that.
The method of claim 1,

Mobile smokeless cooker, characterized in that the heat dissipation fan 150 is further provided to be located in the inlet hole (120) formed in the inner bottom of the main body portion (110).
The method of claim 1,

The heating unit 210 is provided with a heat shield plate 212 which is installed on the inner bottom center of the main body 112 of the main body 110,

The highlight heater 214 is provided on the heat shield plate 212,

The fixing ring 216 is provided to cover the outside of the highlight heater 214 to protrude upwards,

Mobile lead-free cooker characterized in that the ceramic glass 218 is fixed to the fixing ring 216 is provided.
The method of claim 1,

The vapor suction unit 410 is the first suction pipe 412a is installed on the upper stepped 114 formed in the main body 112 of the main body 110,

A first suction tube 430a having one side coupled to and fixed to one end of the first suction tube 412a;

A suction fan 440 coupled to the bottom of the main body 112 and fixed to the other end of the first suction tube 430a;

Mobile lead-free cooker, characterized in that consisting of the discharge tube 450, the one side coupled to the suction fan 440.
The method of claim 6,

The second suction pipe 412b is provided on the other upper portion of the stepped 114 formed in the main body 112 to correspond to the first suction pipe 412a,

One side of the second suction tube (412b) is coupled to one side fixed to the other side, the other side is a portable smokeless cooker characterized in that the second suction tube (430b) is fixed to the first suction tube (430a).
The method of claim 7, wherein

The first and second suction pipes 412a and 412b are formed to have one side open in a “c” shape, and a binding groove 414 is formed inside the opening.

Covering the opening of the first and second suction pipes (412a, 412b), a plurality of suction holes 422 is formed is provided with a suction plate 420 is fixed to the binding groove 414,

The first and second suction tube (430a, 430b) is a portable smokeless cooker, characterized in that the blocking member 424 is provided to cover the other side of the first and second suction tube (412a, 412b) is fixed.
The method of claim 8,

The first and second suction pipes (412a, 412b) is a movable lead-free cooker, characterized in that the seating hole (416) is formed to protrude in the corresponding direction.
The method of claim 9,

The oil outlet 464 is formed at a position where the oil vapor collecting part 510 is provided, but is seated in the seating hole 416 formed in the first and second suction pipes 412a and 412b, and a through hole 462 is formed at the center portion thereof. A portable smokeless cooker, characterized in that the oil receiving member 460 is further provided.
The method of claim 1,

The vapor collecting unit 510 is formed in a "∩" shape is installed in the installation hole 118 formed in the main body 112 of the main body 110, the discharge tube 450 of the vapor suction unit 410 is The box cover member 512 is provided to be connected in communication,

The box member 520 is coupled to be fixed to be drawn out to the box cover member 512,

Mobile smokeless cooker, characterized in that provided with a filter 530 installed inside the box member (520).
The method of claim 6,

The suction fan 440 is a portable smokeless cooker, characterized in that the impeller.
The method of claim 1,

Mobile main smokeless cooker, characterized in that the main body 110 is further provided with a control unit 310 for controlling the heating unit (210).