WO2013073751A1

WO2013073751A1 - Smokeless charcoal burner

Info

Publication number: WO2013073751A1
Application number: PCT/KR2012/003456
Authority: WO
Inventors: 송경운
Original assignee: Song Kyoung-Woon
Priority date: 2011-11-15
Filing date: 2012-05-03
Publication date: 2013-05-23
Also published as: TWI523608B; KR20130053302A; KR101315045B1; CN203153472U; TW201320897A

Abstract

The present invention relates to a smokeless charcoal burner which minimizes the occurrence of smoke when foods are cooked. To this end, the smokeless charcoal burner includes: a body part having an air inflow hole; a gas supply part having a detachable gas container; a burner part having a plurality of gas discharge holes; a charcoal support part containing charcoal or ceramic charcoal; and a gridiron including a blocking part having a shape corresponding to that of the charcoal support part and a plurality of grill ribs extending from both sides of the blocking part so that grill holes are defined in both sides of the blocking part. When the gridiron is seated on the body part, the blocking part blocks the top surface of the charcoal support part. The grill ribs are bent so that each of the grill ribs is inclined downward with respect to the blocking part and then inclined upward at the middle portion thereof.

Description

Smokeless Charcoal Grill

The present invention relates to a grilling apparatus provided with a grill to bake foods such as meat and fish, and more particularly, foods by radiant heat and far-infrared rays generated from charcoal or ceramic charcoal ignited by charcoal or ceramic charcoal by gas fire. Since it is evenly baked, the taste of the baked food can be further increased, as well as a smokeless char-grilled device that does not generate smoke during the food is baked.

In general, the roasting device is baked by applying a heat source to the food, such as meat and fish, that is, by placing a heat source such as gas fire, charcoal, heat transfer, etc. on the grill while the food is placed on the grill of the grilling device .

As an example of a roasting apparatus using a gas fire when grilling foods such as meat and fish, 'Korean Portable Utility Model Publication No. 20-0289776' discloses 'portable roasting stove'. 'Portable roasting gas stove' published in the registration utility model is configured to cook the food of the roasting plate by burning the gas by igniting the gas injected from the straight nozzle installed in the burner in the state that the roasting plate is installed on the upper portion of the burner It is. In the case of the 'portable roasting stove', as the ignited gas fire is directly delivered to the food placed on the fire plate, the food is burned, which causes a lot of smoke. Moreover, as the fire is not evenly distributed to the outer and center portions of the roasting plate, food is not evenly baked on the roasting plate. In addition, since the outer surface of the gas stove is very hot by the gas fire there is a risk of a safety accident that the user will come in contact with the gas stove. In the process of baking food, in the case of meat in the food, the oil component contained in the meat is attached / adsorbed to the inside and the outside of the gas stove, so that the gas stove is decomposed by the oil component as well as a detergent to remove it. This makes cleaning difficult, which causes many environmental problems.

And, as another example of a roasting device using charcoal when grilling foods such as meat and fish, there is a Republic of Korea Patent Publication No. 10-2009-0047628 'portable charcoal roast roaster'. The 'portable charcoal roaster' is to install the upper container and the lower container in the main body, and then put the charcoal barrel containing the heated charcoal in the lower container, then put the food on the roasting plate installed on the upper of the charcoal barrel and the charcoal The structure which bakes the food of a baking board by the heat which generate | occur | produces is disclosed.

In the case of the 'portable charcoal roaster', as the charcoal directly touches the food, the food burns, as well as the juice contained in the food is taken out and the taste is reduced. In addition, in the process of baking food, in particular, meat or fish, the oil content of the meat or fish passes through the roasting plate and burns down on the heated charcoal, which generates a large amount of smoke and burns the oil, which is harmful to the human body. This will occur. In addition, as the oil components are attached / adsorbed to the inner and outer surfaces of the main body of the charcoal roaster, the charcoal roaster has a problem of being very difficult to clean as well as dirty.

As such, since the heat source used in the conventional food roasting device uses only one of a gas fire and a charcoal fire, it is not possible to prevent the food from burning in the roasting device, thereby preventing the original intrinsic taste of the food. there was.

The present invention has been made to solve at least some of the problems in the prior art as described above, by using a gas fire and charcoal or ceramic charcoal as a heat source to change the properties of heat from convection heat to radiant heat to heat the grill An object of the present invention is to provide a smokeless charcoal roasting device.

In addition, the present invention in one aspect, the radiant heat and far-infrared radiation generated from the charcoal or ceramic charcoal, and the internal air heated by the charcoal or ceramic charcoal is discharged through the grill, the grill and the heated heat and radiation, far infrared rays to the grill It is an object of the present invention to provide a smokeless charcoal roasting device that can maintain the original taste of the food as it is cooked evenly on the outside and inside of the food.

In addition, the present invention, as an aspect, in the process of baking the food by preventing the oil components such as moisture or juices from the food inflow into the charcoal or ceramic charcoal, as well as to fall to a specific position below the grill It is an object of the present invention to provide a smokeless charcoal roasting device that does not generate smoke.

In addition, an object of the present invention is to provide a smokeless charcoal roasting device that is easy to clean the charcoal roasting device by preventing the oil component is attached / adsorption on the inner surface of the charcoal roasting device.

In addition, the present invention as one aspect, by preventing the heat of the gas fire, charcoal or ceramic charcoal to be transferred to the outer surface of the smokeless charcoal roasting device, to ensure safety for accidents such as burns that may occur in the process of baking food An object of the present invention is to provide a smokeless charcoal roasting device that can be used.

In addition, an object of the present invention is to provide a lead-free charcoal roasting apparatus having a simple structure and reduced size to facilitate storage and portability.

The present invention to achieve the object as described above, the main body portion is formed with a plurality of air inlet hole in which the outside air flows; A gas supply unit coupled to one side of the main body unit and detachable from the gas cylinder; A burner part connected to the gas supply part and installed to cross the inner central part of the main body part, the burner part having a plurality of gas discharge holes to receive the gas of the gas cylinder inserted into the gas supply part and to be injected into the main body part; A charcoal receiving part located above the burner part inside the main body part and containing charcoal or ceramic charcoal heated by a gas fire of the burner part; And a grill seated on an upper portion of the main body part and having a plurality of grill ribs extending from both sides of the blocking part so as to form grill holes on both sides of the blocking part and a shape corresponding to the charcoal receiving part. When the grill is seated on the main body portion, the blocking portion is configured to cover the upper surface of the charcoal receiving portion, the grill rib is inclined downward based on the blocking portion and bent to be inclined upward from the middle portion Provide smokeless charcoal grilling device.

According to an embodiment of the present invention having such a configuration, igniting charcoal or ceramic charcoal with gas fire, radiant heat generated from the ignited charcoal or ceramic charcoal is transmitted evenly to the entire surface of the grill and simultaneously generated from charcoal or ceramic charcoal. By radiating heat and far-infrared rays are discharged through the grill hole of the grill, the entire surface of the grill is evenly heated to obtain the effect of improving and maintaining the taste of the food baked.

In addition, according to one embodiment of the present invention, the moisture or oil components of the baked food is blocked through the blocking portion, so that it does not flow into the charcoal or ceramic charcoal, it is possible to obtain the effect that smoke does not occur in the process of baking food.

In addition, according to an embodiment of the present invention, both the central portion of the grill is bent downward, the oil components such as moisture or juicy juice of the food is guided to the drip tray, so that the cooking process of the food is clean and the processing of oil components is easy. Can be obtained.

In addition, according to one embodiment of the present invention, through the bent piece projected downward to the grill rib, since the oil component of the food falls in a predetermined position of the drip tray, the oil component is prevented from adhering to the main body of the apparatus, The effect of facilitating cleaning of the device can be obtained.

In addition, according to an embodiment of the present invention, since the grill is configured to cover the entire upper surface of the main body portion, the effect of solving the hygiene problems that may occur by contaminating the rim of the body portion of the food oil baked in the grill splashes There is also.

In addition, according to an embodiment of the present invention, the blocking portion and the mounting portion is formed on the center portion and the gas supply side of the grill, it is possible to obtain the effect of ensuring a space that can be placed so that the baked food does not cool.

In addition, according to an embodiment of the present invention, the heat of the gas fire and charcoal delivered to the main body through the heat shield member coupled to the main body of the device is cut off, when the body is in contact with the main body in the process of baking food It is possible to obtain the effect that a safety accident that can occur is prevented.

In addition, according to an embodiment of the present invention, it is possible to reduce the size of the device while simplifying the structure, it is possible to obtain the effect of easy storage and portability of the device.

1 is a perspective view showing a smokeless charcoal roasting apparatus of the present invention.

Figure 2 is an exploded perspective view showing each configuration of the present invention smokeless charcoal roasting device in a separated state.

Figure 3 is a perspective view showing the internal structure of the present smokeless charcoal roasting device.

Figure 4 is a front view showing the present invention lead-free charcoal roasting device viewed from the front.

5 is a cross-sectional view showing the present invention smokeless charcoal roasting device in a cross-sectional view from the side.

Figure 6 is a perspective view showing a state in which the heat shield member is coupled to the body portion of each of the configuration of the present invention smokeless charcoal grill.

7 is a perspective view showing the grill from the bottom of each of the components of the present invention smokeless charcoal roasting device.

8 is a perspective view showing another embodiment showing the external appearance of the present smokeless charcoal roasting apparatus.

Hereinafter, the lead-free charcoal roasting apparatus according to the present invention will be described in detail with reference to the accompanying Figures 1 to 8.

The present invention relates to a smokeless charcoal roasting device 100 that can burn foods such as meat and fish using charcoal or ceramic charcoal, as well as to prevent the burning of food during the baking process to prevent the generation of smoke. .

Smokeless charcoal roasting device 100 according to an embodiment of the present invention, the main body portion 10, the burner portion 20, and the charcoal receiving portion 30 containing the charcoal or ceramic charcoal as shown in Figs. In addition, the grill 40 may include a gas supply unit 50.

The main body 10 is to form the appearance of the smokeless charcoal roasting device 100, the upper and lower portions and one side of the main body portion 10 is formed in an open shape, the main body portion 10 A plurality of air inlet holes 10a are formed to allow outside air to flow into the main body 10.

At the bottom of the main body 10, when the oil component such as moisture or juice generated in the process of baking food falls from the grill 40, the oil receiving plate 13 receiving the sliding portion from the main body 10 is detachably detached. It is installed.

In addition, the bottom of the main body portion 10 is formed with a guide portion 14 to guide the sliding of the drip tray 13 when the drip tray 13 is detached while sliding.

In addition, the appearance of the main body 10 may be formed in various shapes. For example, as shown in FIG. 1, one side may be formed in an open polygonal shape, or as shown in FIG. 8, an opposite side of the open side of the main body 10 may be formed in a round shape. .

On the other hand, inside the main body portion 10, as shown in Figs. 3 and 6, the inner surface portion 11 is bent in the inward direction from the upper surface of the main body portion 10 is formed.

The inner side portion 11 is formed with one or a plurality of fastening holes 11a for coupling and fixing the heat shielding member 12 to the inner side portion 11, which will be described later, and the inner side portion 11 has a main body portion ( It may be formed shorter than the upper and lower width of 10).

3, 5, and 6, the heat shield member 12 is detachably coupled to the inner surface portion 11 between the inner surface of the main body portion 10 and the inner surface portion 11. The thermal barrier member 12 may be formed in one along the inner surface of the main body 11, or may be configured in plural as shown in the drawing.

The heat shield member 12 may block the heat generated by the gas fire and charcoal or ceramic charcoal directly transmitted to the body portion 10.

In addition, the heat shield member 12 is formed with one or a plurality of coupling holes (12a) matching the fastening hole (11a) of the inner surface portion 11 to be detachably coupled to the inner surface portion (11). Can be.

At this time, each of the coupling holes 12a may have the same number as each of the coupling holes 11a, but may be formed in a smaller number than the number of the coupling holes 11a.

The fastening members 11a and the coupling holes 12a are fastened by fastening members such as bolts or screws, or the fastening members 11a and the respective fastening holes 12a are fitted or engaged with each other. By forming a structure that can be coupled to the heat shield member 12 to the inner surface portion (11). However, the structure of the fastening hole (11a) and the coupling hole (12a) is not limited to the above bar, any structure as long as the structure that can be detachably coupled to the inner surface portion 11 and the heat shield member (12). It is also possible to form.

On the other hand, the heat blocking member 12 is a plurality of air so that the air flowing through each air inlet hole (10a) of the main body portion 10 passes through the heat shielding member 12 into the main body portion 10 The suction hole 12b is formed.

Each of the air suction holes 12b is formed to have the same size as each of the air inlet holes 10a so that air flowing through the respective air inlet holes 10a smoothly flows into the main body 10, or It may be formed to a size slightly larger than the air inlet (10a).

In addition, the heat blocking member 12 may be formed in a plate shape of one (1) shape or a bent (귿) and square, such as several times, but is not limited to this, the heat blocking member 12 Any structure can be used as long as it can smoothly block heating.

In the embodiment shown in Figures 2, 3 and 6, the heat shield member 12 is formed in the shape of Di ((c)), this heat shield member 12 is shown in Figure 6 Fitted upward from the lower side of the side portion 11 may be mounted on the inner side of the inner side portion (11).

Here, the inner side portion 11 may be formed with a stepped portion (11b) bent in the line on the inner side portion 11 in order to accurately grasp the installation position of the thermal barrier member 12. The stepped portion 11b may be in contact with one surface of the heat blocking member 12 to prevent the movement of the heat blocking member 12.

In addition, the inner surface portion 11 and the heat shield member 12 may be provided with a plurality of embossed grooves 11c and protrusions 12c, respectively, and the embossed grooves 11c and protrusions 12c. By the heat shield member 12 may be firmly fixed to the correct position of the inner surface portion (11).

On the other hand, the bottom of the main body portion 10 in order to prevent safety accidents caused by the heat generated by the gas fire or charcoal inside the smokeless charcoal roasting apparatus 100, the heat of the gas fire or charcoal is the bottom and the main body ( 10) may be provided with a grill support 15 for separating the smokeless charcoal roasting device 100 from the ground to escape through the outside.

Only one grill support 15 may be installed at one side of the bottom of the main body 10, or may be installed at both sides of the bottom of the main body 10, and rubber is prevented from slipping on the bottom of the grill support 15. Packings (not shown) may be further combined.

On the other hand, the gas supply unit 50 is coupled to the open one side of the main body unit 10, the gas supply unit 50 is configured to insert and detach the gas cylinder (G), the gas cylinder (burner 20) G) gas can be supplied.

In one embodiment, the gas supply unit 50 may be coupled to the cover 51 to be opened and closed so that the gas cylinder (G) is detachable, the safety lever 53 for fixing and separating the gas cylinder (G). Can be installed. In addition, the gas supply unit 50, the ignition knob 52 to splatter the flame from the spark plug 54 to ignite the gas discharged supplied to the burner unit 20 from the gas cylinder (G) to turn on the gas fire. Can be combined.

In addition, a burner part 20 through which the gas supplied from the gas supply part 50 flows may be installed between an inner surface of the main body part 10 and one side surface of the gas supply part 50. 20, a plurality of gas discharge holes 21 may be formed to inject gas introduced into the burner unit 20.

On the other hand, above the burner unit 20, the charcoal receiving unit 30, which contains charcoal or ceramic charcoal, may be installed in combination. Here, the charcoal or ceramic charcoal contained in the charcoal receiving unit 30 may be burned by the gas fire sprayed from the burner unit 20, for this purpose, in the embodiment, the charcoal receiving unit 30 is a gas fire A plurality of perforations 31 through which a gas fire passes may be formed to be transmitted to charcoal or ceramic charcoal.

The charcoal receiving portion 30 is formed in a flat plate shape, or a structure that is gradually widened toward both sides upward toward the burner portion 20, that is, V-shaped or U-shaped Can be formed into a mold. In addition, the charcoal receiving unit 30 may be configured to be fixed to the main body portion 10 or detachable detachable and coupled.

On the other hand, the grill 40 is installed to be seated on the upper portion of the main body portion 10 is placed on the food to be grilled, as shown in Figs. 1 to 3 and 5, the blocking portion 41 and the grill ribs It can be configured to include (43).

Here, the blocking portion 41 may be formed in the center portion of the grill 40 in the longitudinal direction, it may be formed flat to put the baked food or various materials (garlic, vegetables, kimchi, etc.). In addition, a plurality of grill ribs 43 are formed on both sides of the blocking portion 41, and a plurality of grill ribs 43 are formed to bake foods placed on the grill 40 while air in the main body 10 heated by charcoal passes. The grill hole 42 is formed.

In one embodiment, the blocking portion 41 may be formed the same or slightly larger than the charcoal receiving portion 30 so as to cover the entire upper surface of the charcoal receiving portion (30). In other words, the blocking portion 41 is disposed vertically above the charcoal receiving portion 30 when the grill 40 is seated on the main body portion 10, and the charcoal receiving portion 30 is viewed from a plan view. It may be configured to cover the entire upper surface.

Through this, the blocking portion 41 may prevent the oil component of the food baked in the grill 40 from falling on the charcoal or ceramic charcoal contained in the charcoal receiving portion 30.

Both side portions of the grill 40 on which the grill ribs 43 forming the grill hole 42 are formed are gradually bent downward from the blocking portion 41 as shown in FIG. It may be formed to be gradually bent upward in the upward direction toward the end side of the 43, that is, the body portion 10 side.

On the other hand, the upper surface of each of the grill ribs 43, that is, the portion bent downward in each grill rib 43, the oil component that flows out along the grill ribs 43 in the process of food is baked, the drip tray 13 Bending piece 44 to be dropped to a certain position (a) of the upper surface of the can be formed bent.

In one embodiment, the bent piece 44 extends from the upper surface of the grill rib 43 and is bent downwardly to protrude downward, and the grate 13 in the state in which the grill 40 is seated on the main body 10. It may be disposed above the vertical position of the constant position (a) of.

Through this, the bending piece 44 may perform a function of guiding the oil component so that the oil component flowing along the grill rib 43 may be collected and fall at a predetermined position (a).

In addition, it is preferable that one bent piece 44 is formed for each grill rib 43.

On the side of the grill 40, a mounting portion 45 for placing the baked food or various materials is formed extending to the gas supply portion 50 side. In addition, the bottom surface of the grill 40, as shown in Figure 7 in order to be fixed to the grill 40 is installed on the upper surface of the main body portion 10, and heated air in the main body portion 10 smokeless charcoal In order to be discharged to the outside of the roasting device 100, a plurality of engaging pieces 46 are formed, which are spaced apart at regular intervals between the upper surface of the body portion 10 and the lower surface of the grill 40.

Each grill hole 42 and each grill rib 43 of the grill 40 is formed in a straight line shape so as to be orthogonal to the blocking portion 41 of the grill 40 or the grill 40 at the blocking portion 41. Towards the outer surface of the can be bent in an arc shape and the S (S) shape.

The shape of each grill hole 42 and each grill rib 43 can be formed in various shapes to widen the manufacturing conditions of the grill 40 or the choice of the consumer.

In addition, when the grill 40 is seated on the main body 10, the shape corresponding to the upper surface of the main body 10 or the main body 10 may cover the entire upper surface of the main body 10. May be configured slightly larger than the top surface.

Through this, the oil component of the food baked in the grill 40 can be prevented from being contaminated on the main frame 10, in particular the upper edge of the main body 10 to contaminate the main body 10.

In addition, the burner part 20, the charcoal receiving part 30, and the blocking part 41 of the grill 40 may be formed to have a shape corresponding to a straight line or an arc and an S shape. . Through this, the gas fire of the burner unit 20 can be easily delivered to the charcoal or ceramic charcoal of the charcoal receiving unit 30 to ignite it, and the oil component is charcoal in the process of baking the food placed on the grill 40. By preventing falling into the charcoal or ceramic charcoal of the receiving portion 30 can reduce the time to bake food without generating smoke, it can be cooked the same inside and outside the food.

On the contrary, in the case where the shapes of the charcoal receiving part 30 and the blocking part 41 are different from each other, an oil component that can fall down directly through the grill ball 42 at the edge of the charcoal receiving part 30 is a charcoal receiving part. Smoke may fall on the charcoal or ceramic charcoal of (30).

In addition, when the blocking portion 41 covers all of the charcoal receiving portion 30, but is configured in an excessively wide shape, when the entire area of the grill 40 is viewed, the grill ball is released by the air heated by charcoal or ceramic charcoal There is a disadvantage that the area of (42) is relatively small and the heat of charcoal or ceramic charcoal is not used efficiently.

Looking at the usage of the smokeless charcoal roasting apparatus 100 according to an embodiment of the present invention configured as described above, the grill 40 is installed on the main body 10 of the smokeless charcoal roasting apparatus 100 and then installed Place foods such as meat or fish to be grilled on the top of the grill 40.

Then, the cover 51 is opened from the gas supply unit 50 coupled to one side of the main body unit 10 to insert the gas cylinder G so that the outlet of the gas cylinder G is connected to a governor (not shown). After installation, the safety lever 53 is operated to open the gas outlet of the gas cylinder G, and the gas in the gas cylinder G flows into the burner unit 20 installed in the main body 10 through the gas bundle.

The introduced gas is injected into the body part 10 through each gas discharge hole 21 of the burner part 20, and at this time, by turning the ignition knob 52 of the gas supply part 50, the spark plug 44 When the flame is splashed, the gas is ignited by the flame.

The ignited gas fire is located on the upper side of the burner unit 20 and is transferred to the charcoal or the ceramic charcoal through the perforations 31 of the charcoal receiving unit 30 in which the charcoal or ceramic charcoal is contained. Can ignite. At this time, the char or ceramic charcoal is continuously burned by the air introduced from the outside through the air inlet hole (10a) and the air inlet hole (11a) of the inner surface portion 11 of the body portion (10).

Thus, the gas fire, charcoal or ceramic charcoal can heat the air in the body portion 10 and the grill 40. Here, the heated air is delivered to the food through each grill hole 42 of the grill 40, the food is placed on the upper surface of the grill 40 by the heated grill 40 is baked.

At this time, an oil component such as moisture or gravy extracted from the food to be baked flows along each grill rib 43 of the grill 40, and the flowing oil component is formed by bending the bent piece on the grill rib 43 ( 44 is not only prevented from flowing to the main body portion 10 side, but the oil component in each of the bent pieces 44 falls on a predetermined portion (a) of the upper surface of the drip tray 13.

Accordingly, in the smokeless charcoal roasting apparatus 100 according to an embodiment of the present invention, the oil component is prevented from being attached / adsorbed to the inner surface of the main body 10 or only a very small amount of the oil component is attached / adsorbed.

In addition, since the oil component coming from the food may fall on a portion (a) of the drip tray 13, the inner surface of the main body 10 of the smokeless charcoal roasting device 100 is prevented from being messed up to easily clean the device. Can be.

In addition, when the device is washed, the oil component 13 may be discarded after separating the oil receiver 13 from the main body 10, and thus, the oil component may be simply processed. .

On the other hand, if the charcoal is continuously applied to the food baked by the charcoal, the moisture in the food, in particular, in the case of meat, the intrinsic taste is lowered as the juice is pulled out, in order to prevent the user to prevent the baked food It may be placed on the upper surface of the mounting portion 45 extending to the side of the grill 40.

Then, the food placed on the mounting portion 45 can be prevented from cooling, and the juice and the like can be prevented from escaping from the food, thereby maintaining the original taste of the food as it is.

Here, the mounting portion 45 may also be used to cook various materials (garlic, vegetables, kimchi, etc.).

Here, in order to heat the mounting portion 45, as shown in Figures 2 and 3 in the lower portion of the mounting portion 45 in the gas supply unit 50 to the charcoal or ceramic charcoal inside the body portion 10 Air discharge hole may be further formed so that the heated air can be discharged toward the mounting portion 45.

As described above, the lead-free charcoal roasting apparatus according to the present invention has been described with reference to the illustrated drawings, but the present invention is not limited by the embodiments and drawings described herein, and various modifications are made by those skilled in the art within the technical scope of the present invention. Modifications may be made and thus should not be individually understood from the technical spirit or prospect of the present invention.

Claims

A main body portion having a plurality of air inflow holes through which external air is introduced;

A gas supply unit coupled to one side of the main body unit and detachable from the gas cylinder;

A burner part connected to the gas supply part and installed to cross the inner central part of the main body part, the burner part having a plurality of gas discharge holes to receive the gas of the gas cylinder inserted into the gas supply part and to be injected into the main body part;

A charcoal receiving part located above the burner part inside the main body part and containing charcoal or ceramic charcoal heated by a gas fire of the burner part; And

And a grille seated on an upper portion of the main body and having a plurality of grill ribs extending from both sides of the blocking portion so as to form grill holes on both sides of the blocking portion.

When the grill is seated on the main body portion, the blocking portion is configured to cover the upper surface of the charcoal receiving portion,

The grill rib is inclined downward on the basis of the blocking portion and the lead-free charcoal roasting device formed to be inclined upward in the middle portion.
The method of claim 1,

The charcoal receiving unit smokeless charcoal roasting device, characterized in that formed in the same direction and length as the burner.
The method of claim 1,

The grill is configured in a shape corresponding to the upper surface of the body portion,

The grill is formed on the bottom of the grill to secure the grill to the main body, the lead-free charcoal roasting, characterized in that the plurality of coupling pieces further provided to spaced apart at regular intervals between the upper surface of the body portion and the bottom of the grill. Device.
The method of claim 1,

Lead-free charcoal roasting device is configured to be inserted and detachable to the bottom of the main body portion, when inserted into the main body portion is disposed directly below the grill ball.
The method of claim 1,

The main body portion is formed with an inner surface portion bent inwardly of the main body portion,

Smoke-free charcoal roasting device, characterized in that between the inner surface and the inner surface portion of the main body portion, the heat shield member for blocking the transfer of heat of gas fire, charcoal, ceramic charcoal fire to the body portion.
The method of claim 5,

Smoke-free charcoal grill device, characterized in that the heat shield member is formed with a plurality of air suction holes for the air passing through each air inlet hole in the body portion to be introduced into the body portion.
The method of claim 5,

Smokeless charcoal roasting device, characterized in that the stepped portion is formed to be bent in the inner side portion to hold the installation position of the thermal barrier member.
The method of claim 1,

The main body portion is a lead-free charcoal roasting device, characterized in that formed in a polygonal shape, or round (⊂) shape with one side open.
The method of claim 1,

The charcoal receiving unit is a lead-free charcoal roasting device, characterized in that the width is gradually widened toward the upper direction toward the burner.
The method of claim 1,

Smokeless charcoal roasting device, characterized in that the side portion of the grill is formed with an extended portion disposed on the upper portion of the gas supply when the grill is seated on the main body.
The method of claim 1,

Lead-free charcoal is formed in the downwardly bent portion of the grill rib is formed to protrude downward of the grill rib to guide the movement of the oil component so that the oil component flowing along the grill rib falls on the upper surface of the drip tray. Roasting device.
The method of claim 1,

The grill ball and the grill rib of the grill is formed in a straight line or perpendicular to the blocking portion of the grill, or lead-free charcoal grill device, characterized in that formed in a curved arc and S (S) shape.
The method of claim 1,

Smoke-free charcoal roasting device, characterized in that the burner portion and the charcoal receiving portion and the blocking portion of the grill is formed in a straight line or bent in the shape of the S (S).