WO2013073751A1 - Foyer à charbon sans fumée - Google Patents

Foyer à charbon sans fumée Download PDF

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Publication number
WO2013073751A1
WO2013073751A1 PCT/KR2012/003456 KR2012003456W WO2013073751A1 WO 2013073751 A1 WO2013073751 A1 WO 2013073751A1 KR 2012003456 W KR2012003456 W KR 2012003456W WO 2013073751 A1 WO2013073751 A1 WO 2013073751A1
Authority
WO
WIPO (PCT)
Prior art keywords
charcoal
grill
main body
body portion
gas
Prior art date
Application number
PCT/KR2012/003456
Other languages
English (en)
Korean (ko)
Inventor
송경운
Original Assignee
Song Kyoung-Woon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Song Kyoung-Woon filed Critical Song Kyoung-Woon
Publication of WO2013073751A1 publication Critical patent/WO2013073751A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0763—Small-size, portable barbecues
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

Definitions

  • the present invention relates to a grilling apparatus provided with a grill to bake foods such as meat and fish, and more particularly, foods by radiant heat and far-infrared rays generated from charcoal or ceramic charcoal ignited by charcoal or ceramic charcoal by gas fire. Since it is evenly baked, the taste of the baked food can be further increased, as well as a smokeless char-grilled device that does not generate smoke during the food is baked.
  • the roasting device is baked by applying a heat source to the food, such as meat and fish, that is, by placing a heat source such as gas fire, charcoal, heat transfer, etc. on the grill while the food is placed on the grill of the grilling device .
  • a heat source such as gas fire, charcoal, heat transfer, etc.
  • 'Korean Portable Utility Model Publication No. 20-0289776' discloses 'portable roasting stove'.
  • 'Portable roasting gas stove' published in the registration utility model is configured to cook the food of the roasting plate by burning the gas by igniting the gas injected from the straight nozzle installed in the burner in the state that the roasting plate is installed on the upper portion of the burner It is.
  • the ignited gas fire is directly delivered to the food placed on the fire plate, the food is burned, which causes a lot of smoke.
  • the charcoal roaster In the case of the 'portable charcoal roaster', as the charcoal directly touches the food, the food burns, as well as the juice contained in the food is taken out and the taste is reduced. In addition, in the process of baking food, in particular, meat or fish, the oil content of the meat or fish passes through the roasting plate and burns down on the heated charcoal, which generates a large amount of smoke and burns the oil, which is harmful to the human body. This will occur. In addition, as the oil components are attached / adsorbed to the inner and outer surfaces of the main body of the charcoal roaster, the charcoal roaster has a problem of being very difficult to clean as well as dirty.
  • the heat source used in the conventional food roasting device uses only one of a gas fire and a charcoal fire, it is not possible to prevent the food from burning in the roasting device, thereby preventing the original intrinsic taste of the food. there was.
  • the present invention has been made to solve at least some of the problems in the prior art as described above, by using a gas fire and charcoal or ceramic charcoal as a heat source to change the properties of heat from convection heat to radiant heat to heat the grill
  • An object of the present invention is to provide a smokeless charcoal roasting device.
  • the present invention in one aspect, the radiant heat and far-infrared radiation generated from the charcoal or ceramic charcoal, and the internal air heated by the charcoal or ceramic charcoal is discharged through the grill, the grill and the heated heat and radiation, far infrared rays to the grill It is an object of the present invention to provide a smokeless charcoal roasting device that can maintain the original taste of the food as it is cooked evenly on the outside and inside of the food.
  • the present invention in the process of baking the food by preventing the oil components such as moisture or juices from the food inflow into the charcoal or ceramic charcoal, as well as to fall to a specific position below the grill It is an object of the present invention to provide a smokeless charcoal roasting device that does not generate smoke.
  • an object of the present invention is to provide a smokeless charcoal roasting device that is easy to clean the charcoal roasting device by preventing the oil component is attached / adsorption on the inner surface of the charcoal roasting device.
  • the present invention as one aspect, by preventing the heat of the gas fire, charcoal or ceramic charcoal to be transferred to the outer surface of the smokeless charcoal roasting device, to ensure safety for accidents such as burns that may occur in the process of baking food
  • An object of the present invention is to provide a smokeless charcoal roasting device that can be used.
  • an object of the present invention is to provide a lead-free charcoal roasting apparatus having a simple structure and reduced size to facilitate storage and portability.
  • the main body portion is formed with a plurality of air inlet hole in which the outside air flows;
  • a gas supply unit coupled to one side of the main body unit and detachable from the gas cylinder;
  • a burner part connected to the gas supply part and installed to cross the inner central part of the main body part, the burner part having a plurality of gas discharge holes to receive the gas of the gas cylinder inserted into the gas supply part and to be injected into the main body part;
  • a charcoal receiving part located above the burner part inside the main body part and containing charcoal or ceramic charcoal heated by a gas fire of the burner part;
  • the blocking portion is configured to cover the upper surface of the charcoal receiving portion, the grill rib is inclined downward based on the blocking portion and bent
  • igniting charcoal or ceramic charcoal with gas fire radiant heat generated from the ignited charcoal or ceramic charcoal is transmitted evenly to the entire surface of the grill and simultaneously generated from charcoal or ceramic charcoal.
  • radiant heat generated from the ignited charcoal or ceramic charcoal is transmitted evenly to the entire surface of the grill and simultaneously generated from charcoal or ceramic charcoal.
  • the moisture or oil components of the baked food is blocked through the blocking portion, so that it does not flow into the charcoal or ceramic charcoal, it is possible to obtain the effect that smoke does not occur in the process of baking food.
  • both the central portion of the grill is bent downward, the oil components such as moisture or juicy juice of the food is guided to the drip tray, so that the cooking process of the food is clean and the processing of oil components is easy. Can be obtained.
  • the oil component of the food falls in a predetermined position of the drip tray, the oil component is prevented from adhering to the main body of the apparatus, The effect of facilitating cleaning of the device can be obtained.
  • the grill is configured to cover the entire upper surface of the main body portion, the effect of solving the hygiene problems that may occur by contaminating the rim of the body portion of the food oil baked in the grill splashes There is also.
  • the blocking portion and the mounting portion is formed on the center portion and the gas supply side of the grill, it is possible to obtain the effect of ensuring a space that can be placed so that the baked food does not cool.
  • the heat of the gas fire and charcoal delivered to the main body through the heat shield member coupled to the main body of the device is cut off, when the body is in contact with the main body in the process of baking food It is possible to obtain the effect that a safety accident that can occur is prevented.
  • FIG. 1 is a perspective view showing a smokeless charcoal roasting apparatus of the present invention.
  • Figure 2 is an exploded perspective view showing each configuration of the present invention smokeless charcoal roasting device in a separated state.
  • Figure 3 is a perspective view showing the internal structure of the present smokeless charcoal roasting device.
  • Figure 4 is a front view showing the present invention lead-free charcoal roasting device viewed from the front.
  • FIG. 5 is a cross-sectional view showing the present invention smokeless charcoal roasting device in a cross-sectional view from the side.
  • Figure 6 is a perspective view showing a state in which the heat shield member is coupled to the body portion of each of the configuration of the present invention smokeless charcoal grill.
  • FIG. 7 is a perspective view showing the grill from the bottom of each of the components of the present invention smokeless charcoal roasting device.
  • FIG. 8 is a perspective view showing another embodiment showing the external appearance of the present smokeless charcoal roasting apparatus.
  • the present invention relates to a smokeless charcoal roasting device 100 that can burn foods such as meat and fish using charcoal or ceramic charcoal, as well as to prevent the burning of food during the baking process to prevent the generation of smoke. .
  • the main body portion 10 the burner portion 20, and the charcoal receiving portion 30 containing the charcoal or ceramic charcoal as shown in Figs.
  • the grill 40 may include a gas supply unit 50.
  • the main body 10 is to form the appearance of the smokeless charcoal roasting device 100, the upper and lower portions and one side of the main body portion 10 is formed in an open shape, the main body portion 10 A plurality of air inlet holes 10a are formed to allow outside air to flow into the main body 10.
  • the oil receiving plate 13 receiving the sliding portion from the main body 10 is detachably detached. It is installed.
  • the bottom of the main body portion 10 is formed with a guide portion 14 to guide the sliding of the drip tray 13 when the drip tray 13 is detached while sliding.
  • the appearance of the main body 10 may be formed in various shapes. For example, as shown in FIG. 1, one side may be formed in an open polygonal shape, or as shown in FIG. 8, an opposite side of the open side of the main body 10 may be formed in a round shape. .
  • the inner surface portion 11 is bent in the inward direction from the upper surface of the main body portion 10 is formed.
  • the inner side portion 11 is formed with one or a plurality of fastening holes 11a for coupling and fixing the heat shielding member 12 to the inner side portion 11, which will be described later, and the inner side portion 11 has a main body portion ( It may be formed shorter than the upper and lower width of 10).
  • the heat shield member 12 is detachably coupled to the inner surface portion 11 between the inner surface of the main body portion 10 and the inner surface portion 11.
  • the thermal barrier member 12 may be formed in one along the inner surface of the main body 11, or may be configured in plural as shown in the drawing.
  • the heat shield member 12 may block the heat generated by the gas fire and charcoal or ceramic charcoal directly transmitted to the body portion 10.
  • the heat shield member 12 is formed with one or a plurality of coupling holes (12a) matching the fastening hole (11a) of the inner surface portion 11 to be detachably coupled to the inner surface portion (11). Can be.
  • each of the coupling holes 12a may have the same number as each of the coupling holes 11a, but may be formed in a smaller number than the number of the coupling holes 11a.
  • the fastening members 11a and the coupling holes 12a are fastened by fastening members such as bolts or screws, or the fastening members 11a and the respective fastening holes 12a are fitted or engaged with each other.
  • fastening members such as bolts or screws
  • the fastening members 11a and the respective fastening holes 12a are fitted or engaged with each other.
  • the structure of the fastening hole (11a) and the coupling hole (12a) is not limited to the above bar, any structure as long as the structure that can be detachably coupled to the inner surface portion 11 and the heat shield member (12). It is also possible to form.
  • the heat blocking member 12 is a plurality of air so that the air flowing through each air inlet hole (10a) of the main body portion 10 passes through the heat shielding member 12 into the main body portion 10
  • the suction hole 12b is formed.
  • Each of the air suction holes 12b is formed to have the same size as each of the air inlet holes 10a so that air flowing through the respective air inlet holes 10a smoothly flows into the main body 10, or It may be formed to a size slightly larger than the air inlet (10a).
  • the heat blocking member 12 may be formed in a plate shape of one (1) shape or a bent ( ⁇ ) and square, such as several times, but is not limited to this, the heat blocking member 12 Any structure can be used as long as it can smoothly block heating.
  • the heat shield member 12 is formed in the shape of Di ((c)), this heat shield member 12 is shown in Figure 6 Fitted upward from the lower side of the side portion 11 may be mounted on the inner side of the inner side portion (11).
  • the inner side portion 11 may be formed with a stepped portion (11b) bent in the line on the inner side portion 11 in order to accurately grasp the installation position of the thermal barrier member 12.
  • the stepped portion 11b may be in contact with one surface of the heat blocking member 12 to prevent the movement of the heat blocking member 12.
  • the inner surface portion 11 and the heat shield member 12 may be provided with a plurality of embossed grooves 11c and protrusions 12c, respectively, and the embossed grooves 11c and protrusions 12c.
  • the heat shield member 12 may be firmly fixed to the correct position of the inner surface portion (11).
  • the bottom of the main body portion 10 in order to prevent safety accidents caused by the heat generated by the gas fire or charcoal inside the smokeless charcoal roasting apparatus 100, the heat of the gas fire or charcoal is the bottom and the main body ( 10) may be provided with a grill support 15 for separating the smokeless charcoal roasting device 100 from the ground to escape through the outside.
  • Only one grill support 15 may be installed at one side of the bottom of the main body 10, or may be installed at both sides of the bottom of the main body 10, and rubber is prevented from slipping on the bottom of the grill support 15. Packings (not shown) may be further combined.
  • the gas supply unit 50 is coupled to the open one side of the main body unit 10, the gas supply unit 50 is configured to insert and detach the gas cylinder (G), the gas cylinder (burner 20) G) gas can be supplied.
  • the gas supply unit 50 may be coupled to the cover 51 to be opened and closed so that the gas cylinder (G) is detachable, the safety lever 53 for fixing and separating the gas cylinder (G). Can be installed.
  • a burner part 20 through which the gas supplied from the gas supply part 50 flows may be installed between an inner surface of the main body part 10 and one side surface of the gas supply part 50. 20, a plurality of gas discharge holes 21 may be formed to inject gas introduced into the burner unit 20.
  • the charcoal receiving unit 30, which contains charcoal or ceramic charcoal, may be installed in combination.
  • the charcoal or ceramic charcoal contained in the charcoal receiving unit 30 may be burned by the gas fire sprayed from the burner unit 20, for this purpose, in the embodiment, the charcoal receiving unit 30 is a gas fire
  • a plurality of perforations 31 through which a gas fire passes may be formed to be transmitted to charcoal or ceramic charcoal.
  • the charcoal receiving portion 30 is formed in a flat plate shape, or a structure that is gradually widened toward both sides upward toward the burner portion 20, that is, V-shaped or U-shaped Can be formed into a mold.
  • the charcoal receiving unit 30 may be configured to be fixed to the main body portion 10 or detachable detachable and coupled.
  • the grill 40 is installed to be seated on the upper portion of the main body portion 10 is placed on the food to be grilled, as shown in Figs. 1 to 3 and 5, the blocking portion 41 and the grill ribs It can be configured to include (43).
  • the blocking portion 41 may be formed in the center portion of the grill 40 in the longitudinal direction, it may be formed flat to put the baked food or various materials (garlic, vegetables, kimchi, etc.).
  • a plurality of grill ribs 43 are formed on both sides of the blocking portion 41, and a plurality of grill ribs 43 are formed to bake foods placed on the grill 40 while air in the main body 10 heated by charcoal passes.
  • the grill hole 42 is formed.
  • the blocking portion 41 may be formed the same or slightly larger than the charcoal receiving portion 30 so as to cover the entire upper surface of the charcoal receiving portion (30).
  • the blocking portion 41 is disposed vertically above the charcoal receiving portion 30 when the grill 40 is seated on the main body portion 10, and the charcoal receiving portion 30 is viewed from a plan view. It may be configured to cover the entire upper surface.
  • the blocking portion 41 may prevent the oil component of the food baked in the grill 40 from falling on the charcoal or ceramic charcoal contained in the charcoal receiving portion 30.
  • Both side portions of the grill 40 on which the grill ribs 43 forming the grill hole 42 are formed are gradually bent downward from the blocking portion 41 as shown in FIG. It may be formed to be gradually bent upward in the upward direction toward the end side of the 43, that is, the body portion 10 side.
  • each of the grill ribs 43 that is, the portion bent downward in each grill rib 43, the oil component that flows out along the grill ribs 43 in the process of food is baked, the drip tray 13 Bending piece 44 to be dropped to a certain position (a) of the upper surface of the can be formed bent.
  • the bent piece 44 extends from the upper surface of the grill rib 43 and is bent downwardly to protrude downward, and the grate 13 in the state in which the grill 40 is seated on the main body 10. It may be disposed above the vertical position of the constant position (a) of.
  • the bending piece 44 may perform a function of guiding the oil component so that the oil component flowing along the grill rib 43 may be collected and fall at a predetermined position (a).
  • each bent piece 44 is formed for each grill rib 43.
  • a mounting portion 45 for placing the baked food or various materials is formed extending to the gas supply portion 50 side.
  • the bottom surface of the grill 40 as shown in Figure 7 in order to be fixed to the grill 40 is installed on the upper surface of the main body portion 10, and heated air in the main body portion 10 smokeless charcoal
  • a plurality of engaging pieces 46 are formed, which are spaced apart at regular intervals between the upper surface of the body portion 10 and the lower surface of the grill 40.
  • Each grill hole 42 and each grill rib 43 of the grill 40 is formed in a straight line shape so as to be orthogonal to the blocking portion 41 of the grill 40 or the grill 40 at the blocking portion 41.
  • Towards the outer surface of the can be bent in an arc shape and the S (S) shape.
  • each grill hole 42 and each grill rib 43 can be formed in various shapes to widen the manufacturing conditions of the grill 40 or the choice of the consumer.
  • the shape corresponding to the upper surface of the main body 10 or the main body 10 may cover the entire upper surface of the main body 10. May be configured slightly larger than the top surface.
  • the oil component of the food baked in the grill 40 can be prevented from being contaminated on the main frame 10, in particular the upper edge of the main body 10 to contaminate the main body 10.
  • the burner part 20, the charcoal receiving part 30, and the blocking part 41 of the grill 40 may be formed to have a shape corresponding to a straight line or an arc and an S shape.
  • the gas fire of the burner unit 20 can be easily delivered to the charcoal or ceramic charcoal of the charcoal receiving unit 30 to ignite it, and the oil component is charcoal in the process of baking the food placed on the grill 40.
  • the oil component is charcoal in the process of baking the food placed on the grill 40.
  • an oil component that can fall down directly through the grill ball 42 at the edge of the charcoal receiving part 30 is a charcoal receiving part.
  • Smoke may fall on the charcoal or ceramic charcoal of (30).
  • the blocking portion 41 covers all of the charcoal receiving portion 30, but is configured in an excessively wide shape, when the entire area of the grill 40 is viewed, the grill ball is released by the air heated by charcoal or ceramic charcoal There is a disadvantage that the area of (42) is relatively small and the heat of charcoal or ceramic charcoal is not used efficiently.
  • the grill 40 is installed on the main body 10 of the smokeless charcoal roasting apparatus 100 and then installed Place foods such as meat or fish to be grilled on the top of the grill 40.
  • the cover 51 is opened from the gas supply unit 50 coupled to one side of the main body unit 10 to insert the gas cylinder G so that the outlet of the gas cylinder G is connected to a governor (not shown).
  • the safety lever 53 is operated to open the gas outlet of the gas cylinder G, and the gas in the gas cylinder G flows into the burner unit 20 installed in the main body 10 through the gas bundle.
  • the introduced gas is injected into the body part 10 through each gas discharge hole 21 of the burner part 20, and at this time, by turning the ignition knob 52 of the gas supply part 50, the spark plug 44 When the flame is splashed, the gas is ignited by the flame.
  • the ignited gas fire is located on the upper side of the burner unit 20 and is transferred to the charcoal or the ceramic charcoal through the perforations 31 of the charcoal receiving unit 30 in which the charcoal or ceramic charcoal is contained. Can ignite. At this time, the char or ceramic charcoal is continuously burned by the air introduced from the outside through the air inlet hole (10a) and the air inlet hole (11a) of the inner surface portion 11 of the body portion (10).
  • the gas fire, charcoal or ceramic charcoal can heat the air in the body portion 10 and the grill 40.
  • the heated air is delivered to the food through each grill hole 42 of the grill 40, the food is placed on the upper surface of the grill 40 by the heated grill 40 is baked.
  • an oil component such as moisture or gravy extracted from the food to be baked flows along each grill rib 43 of the grill 40, and the flowing oil component is formed by bending the bent piece on the grill rib 43 ( 44 is not only prevented from flowing to the main body portion 10 side, but the oil component in each of the bent pieces 44 falls on a predetermined portion (a) of the upper surface of the drip tray 13.
  • the oil component is prevented from being attached / adsorbed to the inner surface of the main body 10 or only a very small amount of the oil component is attached / adsorbed.
  • the inner surface of the main body 10 of the smokeless charcoal roasting device 100 is prevented from being messed up to easily clean the device. Can be.
  • the oil component 13 may be discarded after separating the oil receiver 13 from the main body 10, and thus, the oil component may be simply processed. .
  • the charcoal is continuously applied to the food baked by the charcoal, the moisture in the food, in particular, in the case of meat, the intrinsic taste is lowered as the juice is pulled out, in order to prevent the user to prevent the baked food It may be placed on the upper surface of the mounting portion 45 extending to the side of the grill 40.
  • the food placed on the mounting portion 45 can be prevented from cooling, and the juice and the like can be prevented from escaping from the food, thereby maintaining the original taste of the food as it is.
  • the mounting portion 45 may also be used to cook various materials (garlic, vegetables, kimchi, etc.).
  • Air discharge hole may be further formed so that the heated air can be discharged toward the mounting portion 45.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention concerne un foyer à charbon sans fumée qui minimalise l'apparition de fumée lors de la cuisson d'aliments. À cette fin, le foyer à charbon sans fumée comprend : une partie corps ayant un trou d'admission d'air ; une partie alimentation de gaz ayant un réservoir de gaz détachable ; une partie foyer ayant une pluralité de trous de décharge de gaz ; une partie support de charbon contenant du charbon ou du charbon céramique ; et un gril comprenant une partie de blocage ayant une forme correspondant à celle de la partie support de charbon et une pluralité de nervures de grill s'étendant des deux côtés de la partie de blocage de sorte que les trous de grill sont définis des deux côtés de la partie de blocage. Quand le gril est posé sur la partie corps, la partie de blocage bloque la surface supérieure de la partie support de charbon. Les nervures de grill sont pliées de sorte que chacune des nervures de grill est inclinée vers le bas par rapport à la partie de blocage puis inclinée vers le haut au niveau de la partie centrale.
PCT/KR2012/003456 2011-11-15 2012-05-03 Foyer à charbon sans fumée WO2013073751A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0119055 2011-11-15
KR1020110119055A KR101315045B1 (ko) 2011-11-15 2011-11-15 무연 숯불구이 장치

Publications (1)

Publication Number Publication Date
WO2013073751A1 true WO2013073751A1 (fr) 2013-05-23

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PCT/KR2012/003456 WO2013073751A1 (fr) 2011-11-15 2012-05-03 Foyer à charbon sans fumée

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KR (1) KR101315045B1 (fr)
CN (1) CN203153472U (fr)
TW (1) TWI523608B (fr)
WO (1) WO2013073751A1 (fr)

Cited By (1)

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CN107374395A (zh) * 2017-09-08 2017-11-24 浙江福得尔电器有限公司 一种烧烤炉

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KR200480882Y1 (ko) 2014-01-27 2016-07-18 (주)에코그릴 이동식 부탄연소기용 로스팅 장치
KR101682464B1 (ko) * 2015-07-16 2016-12-12 (주)에코그릴 무연 숯불구이 장치의 결합구조
KR101969160B1 (ko) * 2018-10-24 2019-04-16 주식회사 장단지 숯불 훈연 구이기
CN109645846A (zh) * 2019-01-28 2019-04-19 浙江蓝炬星电器有限公司 一种用于蒸烤箱的烤架及其制造方法
KR102369741B1 (ko) * 2020-06-23 2022-03-03 홍길몽 휴대용 구이장치

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KR100440173B1 (ko) * 2002-01-18 2004-07-14 김기홍 겹구조를 가지는 구이판을 구비한 로스터
KR100628996B1 (ko) * 2004-04-23 2006-09-27 이익로 숯불 착화장치 및 이를 구비하는 조리장치
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Publication number Priority date Publication date Assignee Title
CN107374395A (zh) * 2017-09-08 2017-11-24 浙江福得尔电器有限公司 一种烧烤炉

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Publication number Publication date
KR101315045B1 (ko) 2013-10-08
CN203153472U (zh) 2013-08-28
KR20130053302A (ko) 2013-05-23
TW201320897A (zh) 2013-06-01
TWI523608B (zh) 2016-03-01

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