WO2014051206A1

WO2014051206A1 - Prefabricated smoke oven

Info

Publication number: WO2014051206A1
Application number: PCT/KR2012/010242
Authority: WO
Inventors: 한대희
Original assignee: Han Daehee
Priority date: 2012-09-28
Filing date: 2012-11-29
Publication date: 2014-04-03
Also published as: KR101425896B1; KR20140042309A

Abstract

The present invention relates to a prefabricated smoke oven, wherein an air vent (2) comprising a ventilation fan (2f) operated by a motor (2m) is formed at the upper back outer wall of a main body (1) of an oven, a plurality of known far infrared ray heaters (3) are horizontally placed at the upper portion of the main body (1), lattices comprising an electric heater (4e) for putting and heating smoke hard charcoal (C) thereon are supported at a smoke chamber (4) provided at the lower front portion of the main body (1), and an upper cover plate (5) of an oven, a heat reflecting plate (6) of a far infrared ray heater, a plurality of upper and lower trays (7) for grilling in zigzag, and a cover (8) for the smoke chamber are held in a separable manner by the corresponding holding members (9) at predetermined intervals at the right and left side walls of the main body (1). According to the present invention, assembly productivity is satisfactory, thereby enabling cheap mass production, poultry or various meat (M) such as a sparrow, fish, meat and the like put on the upper and lower trays (7) for grilling in zigzag are sanitarily smoked and heated with good flavor and taste by the smoke of the smoke chamber and the heat of the far infrared ray heater without generating gas harmful to sanitation, and assemblies can be conveniently separated and be readily cleaned after using the oven. In addition, since the oven is compact so as to be suitable for grilling a small amount of the poultry or various meat (M) such as a sparrow, fish, meat and the like, it is possible to save energy and enable convenient handling, and the oven can be useful in a restaurant and a grilled meat store.

Description

Assembly smoke oven

The present invention relates to a smoking oven in an assembly.

Generally, various kinds of smoke ovens and devices for improving the flavor of meats such as poultry, sparrows, fish, meat, etc. and adding smoke to meat for good storage properties are provided. Known.

Examples of the prior art in connection with the present invention are as follows.

(1) Publication No. 1995-0033265 (published on Dec. 22, 1995) of a gas oven stove includes a cavity in which a bunsen burner is installed and a base in which heat conduction is installed at an upper portion of the combustion chamber to open and close a door freely. In the oven oven is provided with a duct for discharging the hot air in the cavity to the outside, a support panel for pressing compressed sawdust is installed between the Bunsen burner and the base and the food in the cavity by the smoke generated during combustion of the compressed sawdust It was smoking.

② Registered Patent Registration No. 10-0384307 (announced on May 22, 2003) Processed food smoking device using a charcoal fire is a double wall with a heat dissipating material is inserted into the smoking space of the smoker body that combines a number of wheels on the bottom horizontally It is installed and sealed with door by installing tempered glass on the side wall of the fume body, and the main ventilator is installed in the main ventilator provided on the upper side of the fume body. The charcoal fire was put into the charcoal fire enclosure and pushed like a drawer in the lower part of the smoked body to smoke the meat with the smoke of charcoal fire.

③ Registered Patent Publication No. 10-0256784 (announced on May 15, 2000) The poultry roasting device is provided with a roasting space, an outlet and an air inlet, and an airtight poultry bucket with a support bar and a locking jaw for suspending poultry on the inner upper portion. In the roasting apparatus, a gas combustion nozzle and an ignition means are installed in the lower side of the roasting chamber, and a lower part of the gas combustion nozzle has a built-in smoke container containing oak, and smokes generated from the combustion gas and the smoke generated from the gas combustion nozzle. By heating and smoking the poultry hanging on the support bar inside the roasting chamber.

④ Publication No. 10-2005-0083206 (August 26, 2005) The meat processing smoker is divided into a smoke compartment and a driving compartment by a partition inside the sealed case in which the door is installed, and the observation window is provided on the front of the smoke compartment. The smoke room is equipped with a sterilizing ultraviolet lamp and the wall of the case is made of a plate made mainly of ocher and far-infrared reflecting ceramics, and a smoke fuming device is installed in the case's driving room to draw smoked fish meat into the drawer. The smoked meat was smoked by placing it in a smoking room with several layers up and down, and putting a drawer containing the smoked material in the driving room and igniting it with an ignition plug to supply the smoked smoker to the smoking room.

⑤ Patent No. 10-1173000 (2012.08.09. Notification) meat smoker is composed of a smoke chamber and a smoke ignition device on the main body and guide projections that can slide along the guide rail and the guide rail on the left and right sides of the smoke chamber In the meat smoker is to insert a meat holder equipped with a hole in the upper part of the smoke ignition apparatus to form a hole so that the smoke can enter the smoke room, and the pyramid-shaped ceiling on the top of the main body and the communication through the ceiling smoke The smell of meat and meat is released to the outside, and oil from the flue can be prevented from falling into the smoke ignition system.

⑥ Registered Patent No. 10-1168363 (Announced on 24 July 2012) Combi steam oven equipped with a smoker is installed a separate smoking device on the upper side of the steam oven equipped with a fan and the connection device having a valve to the smoking device The smoke generated from the smoker by connecting to the suction pipe of the steam oven is supplied by the steam oven without the additional smoke supply means by the suction force by the operation of the fan of the steam oven to control the air simply.

⑦ Korean Patent Publication No. 10-1118792 (2012.03.20) Barbecue system is composed of the combustion chamber and the roaster separately and allows the heat and smoke generated in the combustion chamber to be supplied to the inside of the roaster by the duct, the frame on both sides of the roaster The oil drip tray is arranged inside and the grill guide is inclined arrayed from the front to the rear on both sides of the grill, which is the upper side of the drip tray, and the oil is fed through the bent concave bent on the food tray which is placed at regular intervals on the grill frame. It is configured to flow into the drip tray and heat and smoke the meat placed on the food tray with the heat and smoke supplied from the combustion chamber installed outside the roaster.

⑧ Patent registration No. 10-1009196 (announced on Jan. 19, 2011) Charcoal smoking-far-infrared oven is a heating chamber equipped with several far-infrared heaters in the rectangular body of the cuboid and a smoking chamber that generates smoke as the charcoal is heated by the electric heater. Rotating the meat to be roasted in the heating chamber in a circular arc by the rotating means while circulating the air heated in the heater by the circulation fan to maintain the temperature distribution inside the heating chamber at 230 ℃ to 250 ℃ 10 to 15 minutes In a short time between the heating and smoking, dioxin-free smoked roast.

In the above-described oven of the prior art, the above ① smoke apparatus of the gas oven, ② smoker of processed food using a charcoal fire, ③ poultry roasting device is a direct fire that the meat of the smoke charcoal and roasting chamber is directly connected up and down (直) Due to the roasting, oil spilled from meat falls and burns on charcoal, causing dioxin, other harmful gases to the human body, and the generated harmful gases rise to the roasting chamber and are absorbed by the meat.

In addition, ④ meat processing smoker, ⑤ air smoker, ⑥ smoker combination steam oven, ⑦ barbecue device is divided into the smoking room and roasting room, so there is no risk that the oil flowing out of the smoked meat flows into the smoking room. It is an industrial roasting machine suitable for mass production of complex and large-scale poultry or processed meats.It is difficult to smoke and heat a small amount of various meats promptly at customers' orders in restaurants or roasting shops. There is an uncomfortable problem.

⑧ Charcoal fume-far infrared oven is registered by the inventor of the present invention, and the fume chamber and the drip tray are separated, so that the oil flowing out of the meat during the heating of various meats such as poultry, sparrow, fish, meat, etc. Since the oil is not introduced into the smoking room because it is introduced, there is no generation of harmful substances, there is an advantage that can be safely sanitized and there is an advantage that employees can simply use in a restaurant or roasting place.

On the other hand, in the above-mentioned oven, when there are few kinds of meat such as poultry, sparrows, fish, and meat to be roasted, the consumption of power for rotating various meats such as poultry, sparrows, fish and meat in the heating chamber is burdened, and after using the oven, There is a drawback to open the door and clean the interior of the oiled oven somewhat uncomfortable.

The present invention relates to a true charcoal smoke-far-infrared oven Patent Registration No. 10-1009196 In the smoke oven, the structure constituting the oven is an assembly that can be separated and combined, and the fume is uniformly distributed by the baking tray for convenient We have developed a fume oven with an assembly that can be used for both smoking and heating meat, and can be easily disassembled and cleaned after use.

An object of the present invention is to arrange a plurality of far-infrared heater on the upper side of the main body of the oven and to have an exhaust port provided with an exhaust fan on the upper rear side wall, and the upper cover, heat reflecting plate, roasting tray, oil collecting plate, smoking chamber cover, etc. It is an assembly that can be mounted on the pedestal provided on the left and right inner side of the assembly, the assembly productivity is good, the assembly is easy to assemble and use, and the assembly can be easily cleaned to clean the oven after use. To provide a smoked oven.

Another object of the present invention is a heat reflection plate for reflecting the heat of far-infrared rays disposed on the upper side of the main body to the heating chamber is inclined toward the exhaust port provided on the side wall after the top of the main body and a plurality of trays are mounted in the vertical direction As the smoke generated from the smoking room moves up and down along the space of the tray, a smoking oven made of assembly is heated again with flavor by a simultaneous far-infrared heater to uniformly smoke various meats such as poultry, sparrows, fish and meats placed on the tray. The purpose is to provide.

Still another object of the present invention is a heat transfer heater that generates smoke by heating the charcoal in the smoking chamber provided on the lower side of the main body as a lattice, and a smoke chamber cover and a drawer type with perforated smoke on the upper and lower surfaces. By combining the back plate, the oil from meat is prevented from flowing into the smoking room so that the oil from poultry, sparrows, fish, meats, meats, etc. is not burned in the smoking room while the oven is roasting. It is to provide a smoking oven of the assembly that can be smoked and heated more hygienic without the generation of harmful gases or dioxins.

Another object of the present invention is to form a compact enough space to put a variety of meat, such as poultry or sparrows, fish, meat, etc. in the heating chamber of the oven to increase the heat utilization and smoking effect and reduce energy costs, It is to provide a fume oven with an assembly which can provide the customer with a tasteless smoked roast more quickly for the customer's small order.

Still another object of the present invention is to provide a smoking oven having an assembly suitable for easy use by anyone in a restaurant, roasting shop, and home.

According to the present invention, in the smoking oven, the front of the main body of the rectangular cube is a doorless opening, the upper rear inner wall of the main body is provided with a plurality of flue-gases from which the smoke of the heating chamber is discharged and separated from the inner wall. The outer wall is provided with an exhaust port provided with an exhaust fan driven by a motor for forcibly drawing smoke, and on the upper side of the main body, a plurality of far-infrared heaters are arranged by sockets on the left and right side walls side by side at regular intervals.

In the smoking chamber in front of the lower side of the main body, a lattice of electric heat heaters for heating and heating the smoked charcoal is supported on the left and right side walls.

On the left and right inner walls of the main body, the cover plate covering the upper part of the oven, the heat reflecting plate of the far infrared heater, the plurality of roasting trays, and the corresponding mounting brackets for mounting the smoking chamber cover are symmetrically opposite to each other in the set position. It is provided to protrude.

Each pedestal is equipped with a cover plate and a heat reflector. When the heat reflecting plate is mounted on the left and right mounting pieces per row, the rear end of the simultaneous heat reflecting plate where the far-infrared heater is located is bent slightly upward toward the exhaust port in a bent portion connected to the triangle wave of the heat reflecting plate. At this time, the flange formed on the rear end of the heat reflector may be fixed by screwing the mounting piece.

A plurality of trays are mounted on the mounting piece provided in the heating chamber, respectively, and the lower tray is mounted with the rear end of the tray slightly inclined upward and the upper tray is mounted with the rear end of the tray slightly inclined downward.

In the smoking room provided on the lower side of the main body, the charcoal is placed on the lattice of the electric heating heater, and the cover of the smoking room is mounted on the corresponding mounting plate, and the lower side of the smoking room is inserted with the oil collecting plate and the backing plate overlapping up and down. Is coupled, one side of the front of the main body is configured with a plurality of power switches and timers are arranged.

The cover plate of the body as an assembly in the present invention has a side plate bent at right angles to the four corners of the rectangular plate body is inserted in close contact with the inner wall of the main body and a handle that can cover or lift the cover plate in the upper center of the cover plate Is provided.

The heat reflecting plate, which is an assembly, is formed in a rectangular plate body bent in a triangular wave shape with a width corresponding to the distance between the far infrared heaters arranged, and the side plate having a k-shaped cutout is formed integrally with the plate body on both left and right sides of the plate body. The fastening hole is formed by a flange to be fastened to the mounting piece.

The reflecting plate is firmly fixed to the bent portion of the plate by the side plate and the deformation is prevented.

The roasting tray has side plates bent upward and backward at both front and rear ends of a rectangular plate, and several through holes with horizontally long holes are drilled horizontally in about half of the plane of the plate, and vertically in the other half. The long long hole is only half perforated, and the rest of the slits are bent in a vertical array. The pin bent in the slit hole is projected obliquely toward the center of the plate body to guide the air flow in the bending direction of the pin.

The fume chamber cover, which is an assembly, has a rectangular plate of the size corresponding to the bottom of the fume chamber, which is bent into a top plate and a side plate, and the top plate of the cover is inclined slightly from the horizontal base line to the rear side so that oil of various meat drops when the oil falls. It is supposed to flow to the collecting plate at the rear of the upper plate, and several smoking holes that can be smoked without inflow of oil are arranged in the upper surface and the side plate of the upper plate of the cover.

The back plate, which is inserted like a drawer under the fume chamber, has a side plate bent vertically upwards at the periphery of the rectangular base plate with a flat area corresponding to the bottom of the fume chamber, and the front plate with the insulation is provided in front of the base plate. It is formed vertically with the upper and lower widths enough to shield the front opening of the smoking chamber, and the lower surface of the front plate has several air supply holes for supplying air to the smoking chamber arranged side by side. The ashboard can be pulled forward to remove the charcoal ash.

The collecting plate inserted like a drawer on the bottom of the main body is discharged from various meats formed by bending the side plate to the upper side on the four sides of the rectangular plate body having a width corresponding to the bottom of the heating chamber, and being heated in each tray of the heating chamber. When the oil is dropped, it is collected on the collecting plate, and after using the oven, the collecting plate is taken out like a drawer and then refined.

Since the left and right widths of the collecting plate and the backing plate are the same, the backing plate may be pushed on the top of the collecting plate even without a separate mounting piece.

According to the present invention, a plurality of roasting trays on which various meats such as poultry, sparrows, fish and meat are placed are mounted on the pedestals provided on the left and right side walls of the heating chamber. The tray on the lower side is inclined upwardly by the mounting piece, and the tray on the upper side is inclined downwardly.

Put the charcoal on the heat transfer heater of the fume chamber, cover the fume chamber cover and connect the power switch # 1 to supply the power to the motor and the heater of the exhaust fan at the same time. By the charcoal smoke is generated.

Subsequently, when the two roasting switches are connected, power is supplied to at least two far-infrared heaters disposed on the upper side of the oven main body to emit far-infrared rays, thereby heating various kinds of meat such as poultry, sparrows, fish, and meat on a tray.

At this time, the power consumption per one of the far infrared heater is set to 600 ~ 800w single phase for convenience. Therefore, the power is supplied to three or four far-infrared heaters in accordance with the degree to which the power switch of the third and fourth powers are pressed, and thus the power consumption of the heaters is sequentially increased. Depending on the quantity of poultry, sparrow, fish, meat, etc. to be roasted, the heating temperature is set by the power switch, and the heating time is set by the timer.

The smoke generated in the fume chamber rises to the upper side through the fume holes provided in the fume chamber cover and moves zigzag along the upward air flow from the lower side to the upper side of the tray, while some of the smoke is arranged in the horizontally perforated holes provided in the tray. And part of it moves through the vertically arranged perforated slit holes of the tray, and the poultry, sparrow, fish, Various meats such as meat are heated. When the upper and lower trays are interchanged with each other according to the degree of heating of various meats such as poultry, sparrows, fish and meat, various meats such as poultry, sparrows, fish and meat are heated more uniformly.

The smoke moved to the upper side of the heating chamber is discharged to the outside through the exhaust port by the suction force of the motor-driven exhaust fan, and fresh air flows into the opening in front of the main body, so that the fresh meats, poultry, sparrows, fish, meat, etc. Roasting is done. Since the internal pressure of the heating chamber is maintained at a negative pressure state by the suction force of the waste fan provided in the exhaust port on the upper side of the heating chamber, the smoke of the heating chamber does not flow out of the opening during roasting.

During roasting, oil spilled from various meats such as poultry, sparrows, fish, meat, etc. falls down through the trays and is collected on the collecting plate. In the position of the fume hole drilled on the top of the fume chamber cover, it does not face the through hole of the tray, so oil flowing out of various meats such as poultry, sparrows, fish, meat, etc. and falling into the through hole of the tray is the upper smoker hole of the fume chamber cover. There is no burning of oil in the smoking room because it flows from the inclined top plate to the collecting plate even when there is no inflow and if some oil falls on the top of the smoking room cover. Therefore, there is no generation of harmful gases, dioxin or the like, which is harmful to the human body, is not generated and can be baked more hygienically.

In addition, since the meat is not rotated by the conventional rotating mechanism during the roasting of meat, the energy is reduced. In particular, the main body is composed of an oven having a capacity suitable for roasting various kinds of meat such as a small amount of poultry, sparrows, fish, and meat. This compact design makes it easy to handle and manage. After use, the assembly can be easily removed, cleaned and cleaned repeatedly.

According to the present invention, in the smoking oven, since the structure of the oven is formed as an assembly, the productivity of the assembly is good, so that a large quantity can be produced inexpensively, and a plurality of tray assemblies are sequentially arranged on a pedestal provided symmetrically on the left and right inner walls of the main body. Can be assembled and used to make it easy to heat and smoke at the same time.

In addition, since many through holes and slit holes are arranged in the tray for roasting and the tray is inclined up and down of the oven, the tray can create a zigzag air flow in the heating chamber, and the smoke generated from the smoke chamber passes between the trays. While moving and uniformly in contact with a variety of meat, such as poultry, sparrows, fish, meat, etc. placed on the tray can be heated savory by far infrared rays provided on the upper side of the body.

It is equipped with a lattice of electric heat heaters to heat the charcoal in the smoking chamber provided on the lower side of the main body, and equipped with a smoke chamber cover and a back plate in which the air supply and the smoking hole are perforated. The oil spills from various meats such as poultry, sparrows, fish, and meats are prevented from entering the smoking room, so it is collected in the collecting plate, so that no harmful gas is generated. There are many effects, such as the ability to smoke meat.

1 is an exploded perspective view of the oven body and assembly of the present invention;

Figure 2 is a perspective view of the oven body and the tray of the present invention

Figure 3 is a perspective view of the tray is inserted into the heating chamber of the oven of the present invention

Figure 4 is a longitudinal sectional view showing a state of use of the oven of the present invention

5 is a plan view of a heat reflector of the present invention.

Figure 6 is a side view of the same

7 is a perspective view of the same

Figure 8 is a plan view of the tray of the present invention

9 is a side view of the same

10 is a cross-sectional view of the same

11 is a plan view of the smoking room cover of the present invention;

Figure 12 is a cross-sectional view

Figure 13 is a perspective view of the same

Figure 14 is a plan view of the back plate

Figure 15 is a side cross-sectional view

Figure 16 is a perspective view of the same

Figure 17 is a perspective view of the smoking room of the present invention

18 is a perspective view of the fumigation chamber combined with a cover and a back plate of the fumigation chamber;

19 is a cross-sectional view showing the smoking state of the smoking room.

Reference numerals in the main parts of the drawings are as follows.

DESCRIPTION OF SYMBOLS 1: Main body, 1a: Opening part, 1b: Left and right side walls, 1c: Inner wall, 1d: Outer wall, 1s: Bottom surface

2: exhaust port, 2f: exhaust fan, 2m: motor, 2h: exhaust hole, 3: far infrared heater

4: smoke chamber, 4a: opening part, 4e: electric heater, 5: cover plate, 6: heat reflector plate, 6a: plate body

6b: bend, 6c: cutout, 6d: side plate, 6h: fastener, 6e: flange, 7: tray

7a: plate body, 7h: through hole, 7s: slit hole, 7f: fin, 8: fume chamber cover, 8a: plate body

8b: top plate, 8c: side plate, 8d: jaw, 8h: smoker, 9: mounting plate, 10: back plate

10a: Bottom plate, 10b: Front plate, 10c: Side plate, 10h: Supply hole, 11: Oil plate

s1, s2, s3, s4: power switch, t: timer

According to the present invention, in the smoking oven, as shown in the accompanying drawings, a plurality of exhaust holes 2h are detachably provided on the upper rear inner wall 1c of the main body 1 of the oven in which the front opening 1a is opened. The outer wall 1d spaced apart from the rear inner wall 1c is provided with an exhaust port 2 provided with an exhaust fan 2f driven by a motor 2m.

A plurality of far-infrared heaters 3 known on the upper side of the main body 1 are arranged on the left and right side walls 1b of the main body 1 by the sockets 3s horizontally at regular intervals.

In the smoking chamber 4 provided in front of the lower side of the main body 1, a lattice made of a heat transfer heater 4e for placing and heating smoking charcoal C is supported on the left and right side walls 1b.

The cover plate 5 covering the upper part of the oven, the heat reflecting plate 6 of the far-infrared heater, the plurality of upper and lower zigzag roasting trays 7 and the smoke chamber cover 8 are set on the left and right inner walls 1b of the main body 1. It relates to a smoking oven made of a variety of meat, such as poultry, sparrows, fish, meat, etc., which are detachably mounted on the pedestal (9) provided with each other.

In particular, the heat reflecting plate 6, which is an assembly, has a rectangular plate body 6a having a triangular wave-shaped bent portion 6b at a width corresponding to the distance between the far-infrared heaters 3 and the left and right sides of the plate body 6a. A side plate 6d having a k-shaped cutout 6c is formed, and the rear end of the plate body 6a is formed of a flange 6e so that it can be mounted on the corresponding reflector plate mounting piece 9b provided in the main body 1. It is composed.

The assembly tray 7 for the assembly is formed by bending the bending pieces 7b upward and backward on both front and rear ends of the plate body 7a, and the plate body 7a having a plurality of horizontally long holes in about 1/2 of the plane. A plurality of slit holes (7s) with holes (7h) are drilled in a horizontal arrangement, half of the lengthwise long holes are drilled in the other half area, and the remaining pins (7f) are drilled in the vertical arrangement. The pin 7f is configured to protrude obliquely toward the center of the plate 7a.

In addition, the cover 8 of the fume chamber, which is an assembly, has a rectangular plate body 8a formed by bending the upper plate 8b and the side plate 8c, and the upper plate 8b is inclined to the rear side, and the jaw at the front of the upper plate 8b. 8d is formed horizontally, and a plurality of smoking holes 8h that can be smoked without oil inflow are formed on the upper surface of the upper plate 8b and the side of the side plate 8c, respectively.

The back plate 10 of the fume chamber 4, which is an assembly, is formed by bending the side plate 10c at right angles to the four sides of the rectangular base plate 10a, and the front plate 10b having a heat insulating material in the front of the base plate 10a. ) Is formed to a width capable of shielding the front opening (4a) of the smoking chamber (4) and a plurality of air supply holes (10h) in the lower side of the front plate (10b) are drilled side by side horizontally in the smoking chamber (4) It is configured to supply air.

The mounting plate 9 for mounting the assembly includes a mounting plate 9a for mounting the cover plate 5, a reflector plate mounting plate 9b for mounting the heat reflection plate 6, and a plurality of trays 7 for mounting. The fume chamber cover pedestal 9e for mounting the tray pedestals 9c and 9d and the fume compartment cover 8 is provided to protrude in a symmetrical manner at a position set on the left and right side walls 1b of the base 1. It is.

The thermal judge plate 6 is mounted on the reflector plate 9b in an oblique direction toward the exhaust port 2 provided in the rear inner wall 1c of the main body 1 so that smoke is directed to the exhaust port 2. will be.

The plurality of trays 7 are mounted by the tray mounting piece 9d to be inclined upward in the heating chamber R, and the upper tray mounting piece 9c is inclined downward in the heating chamber R in the tray mounting piece 9c. It was mounted by.

As described above, the present invention relates to a smoking oven as an assembly.

In the smoking oven, an exhaust port 2 provided with an exhaust fan 2f driven by a motor 2m is provided on the upper rear outer wall 1d of the main body 1 of the oven, and the upper part of the main body 1 is known. A plurality of far-infrared heaters 3 are arranged horizontally, the lattice of the heat transfer heater 4e for placing and heating the smoking charcoal (C) in the smoking chamber 4 provided in the lower side front of the main body 1 ( The upper cover plate 5 of the oven, which is supported by Gakko, and the heat reflecting plate 6 of the far-infrared heater, and the plurality of upper and lower zigzag roasting trays 7 and the smoke chamber cover 8 are provided with left and right side walls ( It is characterized in that it is configured to be detachably mounted by the respective pedestal (9) provided at the interval set in 1b) to heat various kinds of meat such as poultry, sparrows, fish, meat, etc.

An embodiment of the present invention will be described in detail with reference to the accompanying drawings.

As shown in Fig. 1, the front surface of the rectangular cuboid 1 has a doorless opening 1a, and smoke from the heating chamber R is discharged to the upper rear inner wall 1c of the main body 1; A plurality of exhaust holes 2h are provided to be detachably, and an exhaust port 2 provided with an exhaust fan 2f driven by a motor 2m for forcibly drawing smoke is provided on the outer wall 1d formed at intervals from the inner wall 1c. ) Is provided.

On the upper side of the heating chamber R, plural (four in the drawing) far-infrared heaters 3 for heating various kinds of meats such as poultry, sparrows, fish, meat, etc. are provided on the left and right side walls 1b of the main body 1 at regular intervals. It is arrange | positioned by the pair of socket 3s side by side horizontally, respectively.

On the lower side of the main body 1 of the main body 1, the grating | lattice which consists of the heat-transfer heater 4e which heats and heats the smoking charcoal C is supported by the left and right side wall 1b.

On the left and right rear inner walls 1c of the main body 1, a cover plate 5 covering the upper part of the oven, a heat reflecting plate 6 of a far infrared heater, a plurality of roasting trays 7 and a smoking chamber cover 8 are mounted, respectively. Cover holder 9a, reflector holder 9b,

tray holder

9c, 9d, and smoke chamber cover holder 9e, which are the holder pieces 9, are symmetrically opposed to each other at a set position and angle. It is provided to protrude.

As shown in FIG. 4, the bent portion 6b bent by attaching the heat reflector 6 to the reflector pedestal 9b of the corresponding left and right pedestals 9 in a triangular waveform of the heat reflector 6. The rear end of the simultaneous heat reflector 6 at which the far-infrared heater 3 is located is mounted slightly inclined toward the upper side toward the exhaust hole 2h.

A rectangular cover plate 5 is mounted on the cover mounting piece 9a of the mounting piece 9 on the upper side where the heat reflecting plate 6 is mounted to cover the upper space of the main body 1 evenly.

In the smoking chamber 4 provided on the front lower side of the main body 1, charcoal C is placed on the lattice of the electric heater 4e, and the cover 8 of the smoking chamber is covered with the smoking chamber cover of the pedestal 9. It is mounted on the mounting piece 9e and covered, and the oil collecting plate 11 and the backing plate 10 are inserted so as to overlap the lower side of the smoking chamber 4.

The lower tray 7 in the heating chamber R is mounted on the tray mounting piece 9d of the mounting piece 9 inclined upwardly, and the upper tray 7 is mounted on the tray mounting piece of the mounting piece 9 inclined downwardly. Mount to 9c).

A plurality of power switches s1, s2, s3, s4, and a timer t are arranged on one side of the front surface of the main body 1.

In the embodiment of the present invention, as shown in Fig. 1, the cover plate 5 of the main body covering the upper part of the assembly is the side plate 5b is bent at right angles and downwards on the four corners of the rectangular plate body 5a so that the main body 1 It is inserted close to the rear inner wall (1c) of the upper portion of the cover plate 5 is provided with a handle (5c) for covering or lifting the cover plate (5).

1 and 5, 6, and 7, the heat reflecting plate 6, which is an assembly, has a triangular plate body 6a with a width corresponding to the distance at which the far-infrared heater 3 is disposed. A corrugated bent portion 6b is formed, and side plates 6d having a p-shaped cutout 6c are formed on both left and right sides of the plate body 6a, and the rear end portion is formed by a flange 6e to form the pedestal 9 Fastening holes 6h are formed at both end sides of the flange 6e so as to be fastened to the reflector plate mounting piece 9b of the. The bent portion 6b of the corrugated plate body 6a is firmly fixed in shape by the side plate 6d without an angle shift.

1, 8, 9, and 10, the baking tray 7 is formed with a bent piece 7b bent upwards on both front and rear ends of the rectangular plate body 7a so as to be pinched with a claw. In the half of the plane of the plate body 7a, several through holes (7h) of horizontally long holes are drilled in the horizontal arrangement, and only a part of the longitudinally long holes are drilled in the other half of the plate (7a). Iii) and the rest of the plurality of slit holes 7s having the pins 7f bent in the vertical arrangement. The pin 7f protrudes at an angle of about 8 to 13 degrees toward the center of the plate 7a to guide the airflow in the bending direction of the pin 7f.

1 and 11, 12, and 13, the cover 8 of the smoking chamber has a rectangular plate body 8a of a corresponding size that can cover the area of the smoking chamber 4, and the ' Is bent into a top plate 8b and a vertical side plate 8c, and the top plate 8b is inclined to the rear side with respect to the horizontal base line xx, and a jaw 8d is formed horizontally at the front end of the top plate 8b. In addition, a plurality of smoking holes 8h are arranged and drilled on the front upper surface of the upper plate 8b and on the side of the side plate 8c, respectively.

1 and 14, 15 and 16, the back plate 10, which is inserted like a drawer under the smoking chamber 4, is rectangular with a width corresponding to the bottom of the smoking chamber 4; The side plate 10c is bent at right angles to the periphery of the bottom plate 10a, and the front plate 10b having a heat insulating material on the front side of the bottom plate 10a can shield the front opening 4a of the smoking chamber 4. It is formed vertically with a vertical width so that the handle (10c) is provided on the front of the front plate (10b), a plurality of air supply holes (10h) for supplying air to the smoking chamber (4) on the lower surface of the front plate (10b) It is perforated side by side.

1 and 4, the collecting plate 11 inserted like a drawer in the bottom surface 1s of the main body 1 is a rectangle having a width corresponding to the bottom surface 1s of the heating chamber R. As shown in FIG. The side plate 11b is bent to the upper side at the four circumferential edges of the plate body 11a, and the handle 11c is bent to the front side plate.

The left and right widths of the backing plate 10 and the collecting plate 11 are the same so that the backing plate 10 can be mounted on the left and right side plates 11b of the collecting plate 11 so that the backing plate 10 does not have a separate mounting plate ( 10) can be inserted into the lower side of the smoking chamber (4) and inserted with the collecting plate (11).

In addition, the front and rear widths of the back plate 10 correspond to the front and rear widths of the top plate 8b of the fume chamber cover 8, and the front and rear widths of the collection plate 11 correspond to the bottom surface 1s of the heating chamber. The oil collecting plate 11 is exposed to the rear side of the seal cover 8 to collect the oil falling from the tray of the heating chamber.

According to an embodiment of the present invention having such a configuration, when smoking and heating various meats such as poultry, sparrows, fish, meat, etc., as shown in FIGS. 3 and 4, various meats such as poultry, sparrows, fish, meat, etc. (M A plurality of roasting trays 7) are placed on the upper and lower

tray mounting pieces

9c and 9d provided on the left and right side walls 1b of the heating chamber R, respectively. At this time, the lower tray 7 is mounted so that the slit hole (7s) perforated on one side of the tray (7) is positioned toward the opening (1a) side of the oven and is inclined upward by the tray mounting piece (9d). The inclination of the tray mounting piece 9d is such that the tray 7 does not slip, but the front end of the tray mounting piece 9d is bent upward to prevent external dropout even if the tray 7 slips. Done.

The upper tray 7 is mounted so that the through hole 7h perforated in the tray 7 is located at the opening 1a side of the oven opposite to the lower tray 7 and slightly downward by the tray holder 9c. Is mounted obliquely. For this reason, ascending air flow is zigzagly formed in the space between trays by the tray 7 above and below inside the heating chamber R. As shown in FIG.

As shown in Figs. 17, 18 and 19, the charcoal C is placed on the heat transfer heater 4e of the smoking chamber 4, the smoking chamber cover 8 is covered, and the back plate 10 is placed on the smoking chamber ( When 8) is pushed into the lower part like a drawer, the front plate 10b of the back plate 10 is brought into close contact with the jaw 8d of the fume chamber cover 8.

When the first movable switch s1 disposed on one side wall of the main body 1 is connected, power is simultaneously supplied to the motor 2m of the exhaust fan 2f and the heat transfer heater 4e of the smoking chamber 4. The simultaneous charcoal C, in which the exhaust fan 2f is driven, generates true charcoal smoke by heating the heat transfer heater 4e.

At this time, air is introduced into the smoking chamber 4 through the air supply hole 10h drilled in the front plate 10b of the back plate 10, and the charcoal C is continuously burned by heating and at the same time by the heating action. Smoke occurs in various meats such as poultry, sparrows, fish and meat.

Subsequently, when the second power switch s2 is connected, power is supplied to at least two far infrared heaters 3 disposed on the upper side of the oven main body 1, and far infrared rays are discharged so that poultry placed on the upper and lower trays 7 or Various meats M such as sparrows, fish and meat are heated again.

In the embodiment of the present invention, the electric power used per one of the far infrared heaters is a single phase 800w for convenience, and the far infrared heaters 3 are four in the drawing, so the total is 3.2kw. Therefore, power is supplied to three or four far-infrared heaters 3 according to the degree of pressing the third power switch s3 and the fourth power switch s4, so that the heating temperature of the heater is also sequentially increased. The heating temperature is set by the power switch s1 to s4 according to the amount to be roasted, and the roasting time is set by the timer t.

As shown in FIG. 4, the smoke generated in the smoking chamber 4 rises to the upper side through the smoking hole 8h drilled in the upper plate 8b and the side plate 8c of the smoking chamber cover 8, and the upper and lower trays ( Some smoke passes smoothly through the through hole 7h provided in the tray 7 while moving upwardly and zigzag along the rising air flow formed by 7) and some smoke smoothly passes the narrow slit hole 7s of the tray. It is heated again by far-infrared radiation emitted from the simultaneous far-infrared heater 3 which smokes by uniformly contacting and smoking various meats M such as poultry, sparrow, fish, meat, etc. placed on the tray while moving through. When the upper and lower trays 7 are interchanged with each other depending on the degree of heating of various meats M such as poultry, sparrows, fish and meats, various meats such as poultry, sparrows, fish and meats are heated more uniformly and richly.

The smoke moved to the upper side of the heating chamber R is discharged to the outside of the exhaust port 2 through the exhaust hole 2h by the suction force of the exhaust fan 2f driven by the motor 2m, and fresh air is discharged from the main body 1. ) The meat is grilled in the fresh environment by flowing into the front opening 1a. At this time, since the pressure inside the heating chamber is in a negative pressure state with the operation of the exhaust fan 2f, even if external air flows into the opening 1a of the main body 1, the smoke in the heating chamber goes to the outside through the opening 1a. Does not leak

During roasting, oil flowing out of various meats M such as poultry, sparrows, fish and meat is dropped downward through the through hole 7h of the tray 7 and collected in the collecting plate 11. The smoking hole 8h, which is drilled on the upper plate 8b of the smoking chamber cover 8, is not opposed to the through hole 7h or the slit hole 7s of the tray 7 so as to fall from the tray 7. Even if oil does not flow into the upper side smoking hole 8h of the fume chamber cover 8b or when some oil falls on the upper plate 8b of the fume chamber cover 8b, the oil collecting plate ( 11) there is no burning of oil in the smoking chamber (4). Therefore, there is no generation of harmful gases, dioxin or the like, which is harmful to the human body, is not generated and can be baked more hygienically.

The oil collected on the collecting plate is removed by removing the collecting plate 11 from the oven, and the burning material of the charcoal accumulated on the receiving plate 10 is removed by removing the collecting plate 10 to the outside of the oven.

In addition, there is no rotation of poultry, sparrows, fish, meats, etc. by the rotating mechanism of conventional meat, so that energy is saved during roasting of various meats such as poultry, sparrows, fish, meat, etc. Since it is composed of an oven with a capacity suitable for roasting various kinds of meat such as meat, the structure of the main body is compact, so the handling and management is simple, and after use, the assembly can be easily removed by cleanly cleaning and repeatedly used as shown in FIG. have.

In the above description of the preferred embodiment of the present invention, those skilled in the art will be able to make various modifications and changes without departing from the spirit and scope of the invention described in the claims, such modifications and changes In addition, it is obvious that it belongs to the scope of the present invention.

The present invention is composed of the assembly in the smoked oven inexpensive mass production and easy separation of the assembly to facilitate the cleaning of the oven, the compact structure of the oven for roasting a variety of meat, such as a small amount of poultry or sparrows, fish, meat It is an invention that is useful as a cooking smoke heater as an oven in which meat is properly and hygienically smoked without generating harmful gases in hygiene.

Claims

In the smoking oven, a plurality of exhaust holes 2h are provided in the upper rear inner wall 1c of the main body 1 of the oven in which the front opening 1a is opened and the outer wall spaced apart from the rear inner wall 1c ( 1d) is provided with an exhaust port 2 provided with an exhaust fan 2f driven by a motor 2m.

A plurality of far-infrared heaters 3 known on the upper side of the main body 1 are arranged on the left and right side walls 1b of the main body 1 by the sockets 3s horizontally at regular intervals.

In the smoking chamber 4 provided in front of the lower side of the main body 1, a lattice made of a heat transfer heater 4e for placing and heating smoking charcoal C is supported on the left and right side walls 1b.

The cover plate 5 covering the upper part of the oven, the heat reflecting plate 6 of the far-infrared heater, the plurality of upper and lower zigzag roasting trays 7 and the smoke chamber cover 8 are set on the left and right inner walls 1b of the main body 1. Smoking ovens of the assembly, characterized in that configured to be detachably mounted to the respective pedestal (9) provided with.
The method of claim 1,

The heat reflecting plate 6, which is an assembly, has a rectangular plate body 6a having a triangular wave-shaped bent portion 6b with a width corresponding to the distance between the far-infrared heaters 3 and the right and left sides of the plate body 6a. A side plate 6d having a cutout portion 6c of the shape is formed, and the rear end portion of the plate body 6a is formed of a flange 6e and configured to be mounted on the corresponding reflector plate mounting piece 9b provided in the main body 1. Smoking ovens, characterized in that the assembly.
The method of claim 1,

The assembly tray 7 for the assembly is formed by bending the bending pieces 7b upwards on both front and rear ends of the plate body 7a, and the plate body 7a has a plurality of holes having horizontally long holes in about 1/2 of the plane. (7h) is drilled in a horizontal arrangement, the other half of the length of the long long hole is perforated (打孔) and the rest of the slit holes (7s) bent the pin (7f) is drilled in a vertical arrangement , The pin (7f) is a smoking oven of the assembly, characterized in that configured to protrude obliquely toward the center of the plate (7a).
The method of claim 1,

The cover 8 of the fume chamber, which is an assembly, has a rectangular plate body 8a bent into a top plate 8b and a side plate 8c, and the top plate 8b is inclined to the rear side, and a jaw 8d at the front of the top plate 8b. ) Is formed transversely and a smoking oven of the assembly, characterized in that a plurality of smoking holes (8h) are arranged in each of the front upper surface and the side of the side plate (8c) of the upper plate (8b).
The method of claim 1,

The back plate 10 of the smoking chamber 4, which is an assembly, is formed by bending the side plate 10c at right angles to the four corners of the rectangular base plate 10a, and the front plate 10b having a heat insulating material in the front of the base plate 10a. ) Is formed to a width capable of shielding the front opening (4a) of the smoking chamber (4) and a plurality of air supply holes (10h) in the lower side of the front plate (10b) are drilled side by side horizontally in the smoking chamber (4) A smoked oven as an assembly, characterized in that it is configured to be able to supply air.
The method of claim 1,

The mounting plate 9 for mounting the assembly includes a mounting plate 9a for mounting the cover plate 5, a reflector plate mounting plate 9b for mounting the heat reflection plate 6, and a plurality of trays 7 for mounting. The fume chamber cover pedestal 9e for mounting the tray pedestals 9c and 9d and the fume chamber cover 8 is provided to protrude in a symmetrical manner at a position set on the left and right sidewalls 1b of the base 1. Smoking ovens, characterized in that the assembly.
The method of claim 2,

The thermal judge plate 6 is mounted on the reflector plate 9b in an inclined direction toward the exhaust port 2 provided in the rear inner wall 1c of the main body 1 to induce smoke to the exhaust port 2. An assembly smoke oven.
The method of claim 3,

The lower tray 7 is mounted by the tray holder 9d to be inclined upward in the heating chamber R, and the upper tray holder 9c is inclined downward in the heating chamber R to the tray holder 9c. Smoking ovens, characterized in that mounted by the assembly.