KR20140042309A - Assembly-type smoking oven - Google Patents

Abstract

The present invention relates to a prefabricated smoking oven comprising: a main body (1) of which the front side has an opening (1a); an exhaust port (2) installed on the upper rear side of the outer wall (1d) of the main body (1), and having an exhaust fan (2f) driven by a motor (2m); existing far-infrared heaters (3) transversely arranged at the upper side of the main body (1); a smoking chamber (4) installed at the front lower side of the main body (1); a latticed electric heater (4e) supported in the smoking chamber (4), and heating smoking charcoal put thereon; an upper cover plate (5) for the prefabricated smoking oven; a heat reflecting plate (6) for the far-infrared heaters; multiple roasting trays (7); and a smoking chamber cover (8), wherein the upper cover plate (5), the heat reflecting plate (6), the roasting trays (7), and the smoking chamber cover (8) are detachably held by corresponding holding pieces (9) installed on the left and the right side wall (1b) of the main body (1) at predetermined intervals. According to the present invention, the prefabricated smoking oven has a high productivity so that a large amount of the prefabricated smoking oven can be produced at low costs; meat (M) put on the trays (7) can be hygienically and flavorfully smoked and heated by smoking in the smoking chamber and heat from the far-infrared heaters without the generation of gases harmful to hygiene; and the prefabricated smoking oven can be easily cleaned by being conveniently disassembled after used, and can be suitable for a small amount of roast by being formed to be compact, thereby reducing energy, easily handling the prefabricated smoking oven, and usefully using the prefabricated smoking oven in a restaurant or a roast shop.

Description

[0001] ASSEMBLY-TYPE SMOKING OVEN [0002]

The present invention relates to an assembly fumed oven.

BACKGROUND ART In general, various smoke oven apparatuses and devices are known for adding smoke to meat for improving flavor of meats such as poultry and meat, and for good shelf life.

An example of the prior art relating to the present invention is as follows.

[0003] A smoking device of a gas oven range includes a combustion chamber in which a Bunsen burner is installed, a cavity in which a door is freely opened and closed by providing a base for heat conduction on the combustion chamber, And a duct for discharging hot air in the cavity to the outside, wherein a support panel is provided between the Bunsen burner and the base to pressurize the compressed sawdust, and smoke generated when the compressed sawdust is burned, It became a smoke.

② Registered Patent Study Registration No. 10-0384307 (Notice on May 22, 2003) The processed food fumigation device using charcoal fire is a double wall with a heat insulating material inserted into it. A lot of wheels are combined with the bottom of the fuming body. The main body of the frying body was closed with a door, and a main ventilator was installed in the upper part of the frying body. The raw meat cooked in hot water at 95 ° C was hooked to the frame using a hook I made a charcoal fire on the charcoal box, pushed it like a drawer on the bottom of the frying body, and smoked the meat with the smoke of charcoal fire.

(3) Registered Patent Publication No. 10-0256784 (Announcement of May 15, 2000) The poultry feeder has a roasting space, a discharge port and an air inlet, and an enclosed poultry bar with a support bar and a hanging jaw for poultry- In the roasting apparatus, a gas combustion nozzle and ignition means are provided on the lower side of the roasting chamber, and a smoke smoking cylinder containing an oak is embedded in the lower side of the gas combustion nozzle. The combustion gas injected from the gas combustion nozzle and the smoke And the poultry hanged on the support bar inside the roasting chamber was heated and smoked.

(4) Open Patent Publication No. 10-2005-0083206 (Published on Aug. 26, 2005) The smoked meat machine is divided into a closed type casing in which a door is installed, a smoking room and a driving room by a partition, and a glass window for observation The smoke chamber is equipped with a sterilizing ultraviolet lamp. The wall of the case is made of a plate composed mainly of ocher and far-infrared reflection ceramics. The smoke chamber fuming device is installed in the driving chamber of the case. It was placed in a smoker room with several layers up and down, and a drawer containing a smoking material was placed in a driving room, and it was ignited by an ignition plug to feed the smoked smoke to a smoker room to smoke the processed meat.

⑤ Registered Patent Bulletin Registration No. 10-1173000 (Notice of Aug., 2012.) The meat smoker is composed of a smoking room and a frying fire ignition device, and the guide rails and the guide protrusions, which can slide along the guide rails, And a pyramid-shaped ceiling on the upper part of the main body, and a communication hole is formed in the ceiling so as to allow the smoke to flow into the smoke chamber. And it is possible to prevent the smell of meat from being discharged to the outside and the oil from the communication pipe to fall into the fume exhaust apparatus.

⑥ Registered Patent Publication No. 10-1168363 (2012.07.24 Announcement) Combi steam oven equipped with a smoker is installed a separate smoking device on the upper side of the steam oven equipped with a fan and the connection device having a valve to the smoking device The smoke generated from the smoker by connecting to the suction pipe of the steam oven is supplied by the steam oven without the additional smoke supply means by the suction force by the operation of the fan of the steam oven to control the air simply.

⑦ Korean Patent Publication No. 10-1118792 (2012.03.20) Barbecue device is composed of the combustion chamber and the roaster separately and allows the heat and smoke generated in the combustion chamber to be supplied to the inside of the roaster by the duct and the plane on both sides of the roaster The oil drip tray is arranged inside and the grill guide is inclined arrayed from the front to the rear on both sides of the grill, which is the upper side of the drip tray, and the oil is fed through the bent concave bent on the food tray which is placed at regular intervals on the grill frame. It is configured to flow into the drip tray and heat and smoke the meat placed on the food tray with the heat and smoke supplied from the combustion chamber installed outside the roaster.

⑧ Registered Patent Bulletin Registration No. 10-1009196 (published on January 19, 2011) Charcoal Smoke - A far infrared ray oven is a rectangular parallelepiped oven which is equipped with several far infrared heaters and a smoke room , And the meat which is to be roasted in the heating chamber is rotated by the rotating means by the rotating means while circulating the heated air in the heater by the circulating fan so that the temperature distribution inside the heating chamber is maintained at 230 ° C to 250 ° C for 10 to 15 minutes It was a short time between the heating and smoking frying without dioxin.

In the above-described prior art ovens, the above-mentioned (1) smokers of gas oven ranges, (2) smokers of processed foods using charcoal fuels, (3) poultry tits are frying coals and roasted Fire), so that the oil flowing out from the meat is dropped and burned on the charcoal fire, so that harmful gas is generated in dioxin, others, and the human body, and the generated noxious gas rises to the roasting chamber to be absorbed into the meat.

In addition, ④ meat processing smoker, ⑤ air smoker, ⑥ smoker combination steam oven, ⑦ barbecue device is divided into the smoking room and roasting room, so there is no risk that the oil flowing out of the smoked meat flows into the smoking room. It is an industrial roasting machine suitable for large-scale production of complex and large-scale poultry or processed meat.It is difficult to smoke and heat a small amount of meat quickly in accordance with the order at a restaurant or roasting place, and it is inconvenient to clean oil stuck inside the oven after use. There is a problem.

⑧ True charcoal fume-far infrared oven is registered by the inventor of the present invention is divided into the fume chamber and the drip tray because the oil flowing out of the meat during the heating of the meat flows into the oil collector to avoid the fume chamber, the oil of the meat in the fume chamber This does not flow, there is no generation of harmful substances, there is an advantage that can be safely sanitized and there is an advantage that can be used simply by employees in a restaurant or roasting place.

On the other hand, in the oven, when there is less meat to be grilled, the consumption of power for rotating the meat in the heating chamber is burdened, and after using the oven, the door is opened and the interior cleaning of the oven with oil is somewhat inconvenient. .

The present invention relates to a true charcoal smoke-far infrared oven, the patent registration No. 10-1009196 In the smoke oven, the structure constituting the oven is an assembly that can be separated and combined, the smoke is uniformly distributed by the roasting tray for easy meat We developed a fume oven, which can be smoked and heated at the same time, and can be easily disassembled and cleaned thoroughly after use.

An object of the present invention is to provide an oven which comprises a plurality of far-infrared heaters disposed on the upper side of a main body of an oven and an exhaust port provided with an exhaust fan on the upper rear side wall, And the assembly can be easily assembled and used, and the assembly can be easily separated after the use to clean the oven. The assembly can be mounted on the left and right inner side walls of the housing To provide a smoked oven.

Another object of the present invention is a heat reflection plate for reflecting the heat of far-infrared rays disposed on the upper side of the main body to the heating chamber is inclined toward the exhaust port provided on the side wall after the top of the main body and a plurality of trays are mounted in the vertical direction The present invention provides a smoking oven of an assembly in which the smoke generated in the smoking chamber is moved up along the space of the tray and is savoryly heated by a simultaneous far-infrared heater which uniformly smokes the meat placed on the tray.

Still another object of the present invention is a heat transfer heater that generates smoke by heating the charcoal in the smoking chamber provided on the lower side of the main body as a lattice, and a smoke chamber cover and a drawer type with perforated smoke on the upper and lower surfaces. By combining the back plate, the oil from meat is prevented from entering the smoking room so that the oil from meat is not burned in the smoking room during roasting, and there is no harmful gas or dioxin. To provide a smoking oven of the assembly that can be smoked and heated more hygienically.

Another object of the present invention is to form a compact space enough to roast the two or three poultry in the heating chamber of the oven to increase the heat utilization and smoking effect, reduce energy costs, more quickly for small orders of customers It is to provide a smoked oven with an assembly that can provide customers with excellent taste roasted smoked.

It is a further object of the present invention to provide a fuming oven which is an assembly suitable for use in a restaurant, a roasting shop or anyone in the home.

In a fuming oven, a front face of a rectangular cubic body is an opening without a door, and an inner rear wall of the main body is provided with a plurality of vent holes through which smoke of the heating chamber is discharged, And an exhaust port provided with an exhaust fan driven by a motor for forcing smoke to the outside wall. A plurality of far-infrared heaters are horizontally arranged side by side on the left and right side walls by a socket at an upper side of the main body.

A grill made of an electrothermal heater is mounted on the left and right side walls for heating the natural charcoal for fuming on the fuming chamber in front of the lower side of the main body.

On the inner walls of the left and right sides of the main body, a corresponding cover plate for covering the upper part of the oven, a heat reflecting plate for the far infrared ray heater, a plurality of baking trays, and corresponding brackets for mounting the smoke chamber cover are symmetrically opposed to each other Respectively.

Each mount is mounted with a cover plate and a heat reflector. When the heat reflecting plate is mounted on the left and right mounting portions per row, the rear end of the concurrent heat reflecting plate, which is connected to the triangular wave of the heat reflecting plate and has the far infrared ray heater, is installed on the bent portion. At this time, the flange formed at the rear end of the heat reflecting plate can be screwed and fixed to the mounting piece.

The rear end of the tray is slightly inclined upward and the upper tray is reversed and the rear end of the tray is slightly inclined downwardly,

The charcoal is placed on the grid of the electric heater and the lid of the smoking room is mounted on the mounting piece and the lid is placed on the lower side of the smoking room so that the collecting plate and the ash receiving plate are stacked vertically And a plurality of power switches and timers are disposed at one side of the front surface of the main body.

In the present invention, the cover plate of the body, which is an assembly body, is formed by bending a side plate downward at right angles to the four sides of the rectangular plate body, closely inserted into the inner wall of the body, Respectively.

The heat reflecting plate as an assembly is formed by bending a rectangular plate in a triangular shape with a width corresponding to the interval in which the far infrared ray heater is disposed, and a side plate having a cut-out portion of the 형-type is formed integrally with the plate body on both sides of the plate, And a fastening hole is formed in the flange so as to be fastened to the fastening piece.

The bent portion of the plate body is firmly fixed by the side plate and the deformation is prevented.

In the tray for grinding, a side plate is bent upward at both ends of a rectangular plate, and a plurality of through holes having a horizontally elongated hole are drilled horizontally at about 1/2 of the plane of the plate, And a plurality of slit holes bent in a fin are perforated in a vertical arrangement. The fin formed in the slit hole projects obliquely toward the center of the plate to guide the air in the bending direction of the fin.

The fume chamber cover, which is an assembly, has a rectangular plate of a size corresponding to the bottom of the fume chamber, which is bent into a top plate and a side plate, and the top plate of the cover is slightly inclined from the horizontal baseline to the rear side so that the oil drops when the meat oil falls. It is supposed to flow to the collecting plate in the rear of the, and the front plate and the side plate of the top plate of the cover are several perforated holes arranged.

The ash plate which is inserted like a drawer in the lower part of the smoking room is formed with a side plate bent vertically upward at the periphery of a rectangular base plate having a plane width corresponding to the bottom of the smoking room and a front plate having a heat- And a plurality of air supply holes for supplying air to the smoke room are arranged horizontally side by side on the lower face of the front plate, with the upper and lower widths being large enough to shield the front opening of the smoke room. The ash plate can be removed from the front side and then removed from the charcoal of charcoal.

A collecting plate inserted into the bottom of the main body like a drawer is formed by the side plate bent upwards on the four sides of a rectangular plate body having a width corresponding to that of the bottom of the heating chamber, and is discharged from the meat heated in each tray of the heating chamber. The oil is dropped and collected on the collecting plate, and after using the oven, the collecting plate is taken out like a drawer and then refined.

Since the left and right widths of the collecting plate and the reuser plate are the same, the reuser plate can be pushed onto the collecting plate and put in place without a separate mounting piece.

According to the present invention, a plurality of roasting trays on which meat is placed is mounted on the pedestals provided on the left and right side walls of the heating chamber. The tray on the lower side is inclined upward by the fixing piece and the tray on the upper side is inclined downward.

 When charcoal is placed on the electric heating heater of the smoke room and the smoke cover is covered and then power switch 1 is connected, power is simultaneously supplied to the exhaust fan motor and the electric heater so that the exhaust fan is driven. Charcoal smoke is generated.

Subsequently, when the two roasting switches are connected, power is supplied to at least two far-infrared heaters disposed on the upper side of the oven main body to emit far-infrared rays, thereby heating the meat on the tray.

At this time, the power per one of the far-infrared heaters is set to 600 ~ 800w for single phase for convenience. Accordingly, power is supplied to three or four far-infrared heaters according to the degree of pressing the power switches 3 and 4, so that the heating power of the heater is correspondingly increased as the power for use is sequentially increased. Depending on the amount of meat to be grilled, the heating temperature is set by the power switch, and the heating time is set by the timer.

 The smoke generated in the fume chamber rises to the upper side through the fume holes provided in the fume chamber cover and moves zigzag along the upward air flow from the lower side to the upper side of the tray, while some of the smoke is arranged in the horizontally perforated holes provided in the tray. The meat is heated by the heat emitted from the simultaneous far-infrared heater which smokes the meat placed on the tray while passing through the slotted slit holes of the tray. If the upper and lower trays are interchanged according to the degree of meat heating, the meat is heated more evenly.

Smoke moved to the upper side of the heating chamber is discharged to the outside through the exhaust port by the suction force of the exhaust fan driven by the motor and fresh air flows into the opening in front of the main body to grill the meat in a fresh environment. The internal pressure of the heating chamber is maintained at a negative pressure by the suction force of the separator fan provided at the exhaust port on the upper side of the heating chamber, so that the smoke in the heating chamber is not discharged out of the opening portion during the roasting.

In addition, the oil flowing out of the meat during roasting falls downward through the through hole of the tray and is collected on the collecting plate. In the position of the fume hole perforated on the top of the fume chamber cover, the oil does not face the through hole of the tray, so that oil flowing out of the meat and falling into the through hole of the tray does not flow into the upper side of the fume chamber cover. Even if some of the oil falls on the top plate, there is no burning of oil in the smoking room because it flows from the inclined top plate to the collecting plate. Therefore, there is no generation of harmful gases, dioxin or the like, which is harmful to the human body, does not occur and can be baked more hygienically.

In addition, there is no rotation of meat by the rotating mechanism as in the roasting of meat, so energy is saved. In particular, since the oven is configured with a small capacity suitable for roasting a small amount of poultry, the body is compact and easy to handle and manage. After use, the assembly can be easily removed, cleaned and used repeatedly.

According to the present invention, in the smoking oven, since the structure of the oven is formed as an assembly, the productivity of the assembly is good, so that a large quantity can be produced inexpensively, and the assembly is sequentially mounted on a mounting plate symmetrically provided on the left and right inner walls of the main body. It is easy to assemble a smoking oven.

In addition, since many through holes and slit holes are arranged in the tray for roasting and the tray is inclined up and down of the oven, the tray can create a zigzag air flow in the heating chamber, and the smoke generated from the smoke chamber passes between the trays. While moving, it can be heated in a savory manner by far-infrared rays provided on the upper side of the main body while being in uniform contact with the meat placed on the tray.

 In addition, the smoking chamber provided on the lower side of the main body is equipped with a lattice of electric heat heater to heat the charcoal, and the smoker and smoker are equipped with a fume chamber cover and a back plate, which can be easily smoked. The spilled oil is prevented from entering the smoking chamber and is collected in the collecting plate so that no harmful gas is generated, and the meat can be smoked and heated more hygienically.

1 is an exploded perspective view of an oven main body and an assembly of the present invention;
2 is a perspective view of an oven main body and a tray of the present invention
Fig. 3 is a perspective view of a heating chamber of an oven according to the present invention,
4 is a longitudinal sectional view showing the use state of the oven of the present invention
5 is a plan view of the heat reflecting plate of the present invention
6 is a cross-
FIG. 7 is a cross-
8 is a top view of the tray of the present invention
9 is a cross-
10 is a cross-
11 is a plan view of the smoke smoking chamber cover of the present invention
12 is a cross-
Fig. 13 is a cross-
14 is a plan view of the as-
Fig. 15 is a cross-
Fig. 16 is a cross-
Fig. 17 is a perspective view of the smoking room of the present invention
Fig. 18 is a perspective view of a smoking compartment in which a cover of a smoking compartment and a ash-
Fig. 19 is a cross-sectional view showing the smoke state of the smoke evacuation chamber

An embodiment of the present invention will be described in detail with reference to the accompanying drawings.

As shown in Fig. 1, the front surface of the main body 1 made of a rectangular cubic body is an opening 1a without a door, and the smoke in the heating chamber R is discharged to the upper rear inner wall 1c of the main body 1 (2d) provided with an exhaust fan (2f) driven by a motor (2m) for forcibly sucking smoke is provided in an outer wall (1d) provided with a plurality of exhaust holes (2h) .

On the upper side of the heating chamber R, a plurality of far infrared heaters 3 (4 in the drawing) for heating meat are arranged side by side on the left and right sidewalls 1b of the main body 1 at regular intervals and a pair of sockets 3s. It is arrange | positioned by respectively.

A grating made up of an electrothermal heater 4e for heating and heating charcoal for cigarette C is supported on the left and right side walls 1b in the smoking room 4 on the lower side of the main body 1.

A cover plate 5 covering an upper portion of the oven, a heat reflecting plate 6 of a far infrared ray heater, a plurality of baking trays 7 and a smoke chamber cover 8 are respectively mounted on the left and right rear inner walls 1c of the main body 1 The cover mounting piece 9a, the reflection plate mounting piece 9b, the tray mounting piece 9c and 9d and the smoking room cover mounting piece 9e, which are the mounting pieces 9, Respectively.

The heat reflecting plate 6 is mounted on the reflecting plate mounting piece 9b of the corresponding left and right mounting piece 9 and connected to the bent portion 6b of the heat reflecting plate 6 by the triangular wave, The rear end of the coincidence heat reflecting plate 6 on which the far infrared ray heater 3 is positioned is slightly inclined toward the upper side toward the exhaust hole 2h.

A rectangular cover plate 5 is mounted on the cover mounting piece 9a of the mounting piece 9 on the upper side on which the heat reflecting plate 6 is mounted to flatly cover the upper space of the main body 1. [

The charcoal C is placed on the grid of the electrically heated heater 4e and the lid 8 of the smoking compartment is placed on the fume chamber cover 4 of the mounting piece 9, And the catching plate 11 and the ash receiving plate 10 are vertically stacked on the lower side of the smoke room 4. [

The lower tray 7 is mounted on the tray mounting piece 9d of the mounting piece 9 so as to be inclined upward and the upper tray 7 is inclined downwardly to the tray mounting piece 9 9c.

 A plurality of power switches s1, s2, s3 and s4 and a timer t are arranged at a front side of the main body 1.

1, in the cover plate 5 of the main body which covers the upper part as an assembly, the side plate 5b is bent downward at right angles to the four sides of the rectangular plate body 5a, And a handle 5c is provided at the central upper portion of the lid plate 5 so as to cover or lift the lid plate 5. [

As shown in Figs. 1, 5, 6, and 7, the heat reflecting plate 6 as an assembly has a triangular plate body 6a having a triangular shape with a width corresponding to the interval in which the far- A side plate 6d having a curved portion 6b is formed and both sides of the plate 6a are formed with a notched portion 6c and a rear end portion is formed as a flange 6e, A fastening hole 6h is formed on the both end sides of the flange 6e so as to be fastened to the reflector mount piece 9b. The bent portion 6b of the plate member 6a having a corrugated shape is firmly fixed by the side plate 6d without the angle being displaced.

As shown in Figs. 1, 8, 9, and 10, the bending tray 7 is formed by bending a bent piece 7b on both sides of the front and rear ends of the rectangular plate 7a, A plurality of through holes 7h each having a horizontally elongated slot are drilled horizontally in a half area of the plane of the valve element 7a and only a part of the elongated holes are vertically perforated in the remaining half area And a plurality of slit holes 7s in which the pins 7f are bent are perforated in a vertical arrangement. The pin 7f projects obliquely at about 8 to 13 degrees toward the central portion of the plate body 7a so as to guide the airflow in the bending direction of the pin 7f.

As shown in Figs. 1 and 11, 12 and 13, the cover 8 of the smoking room has a rectangular plate 8a of a corresponding size capable of covering the area of the smoking room 4, And the upper plate 8b is inclined rearward with respect to the horizontal base line xx and a jaw 8d is formed laterally at the front end of the upper plate 8b. And a plurality of hunting holes 8h are formed in the front upper surface of the upper plate 8b and the side surface of the side plate 8c, respectively.

As shown in Figs. 1, 14, 15, and 16, a reed-receiving plate 10, which is inserted like a drawer underneath the smoking room 4, has a rectangular shape with a width corresponding to the bottom of the smoking room 4 The side plate 10c is bent at a right angle on the periphery of the base plate 10a and the front plate 10b having the heat insulating material built in the front side of the base plate 10a can shield the front opening 4a of the smoke chamber 4 A handle 10c is provided on the front face of the front plate 10b and a plurality of air feed holes 10h for supplying air to the smoke room 4 are formed on the lower face of the front plate 10b, Are perforated side by side.

1 and 4, the collecting plate 11, which is inserted like a drawer on the bottom surface 1s of the main body 1, has a rectangular shape having a width corresponding to the bottom surface 1s of the heating chamber R, The side plate 11b is bent to the upper side and the handle 11c is bent to the front side plate.

Since the left and right widths of the ash receiving plate 10 and the collecting plate 11 are the same, the ash receiving plate 10 can be mounted on the left and right side plates 11b of the collecting plate 11, 10 can be inserted into the lower side of the smoke room 4 together with the collecting plate 11 to be mounted thereon.

Since the front and back width of the reinsertion plate 10 corresponds to the front and rear width of the upper plate 8b of the smoke chamber cover 8 and the front and rear width of the collecting plate 11 corresponds to the bottom surface 1s of the heating chamber, The collecting plate 11 is exposed to the rear side of the seal cover 8 so that the oil falling from the tray of the heating chamber can be collected.

According to the embodiment of the present invention having such a configuration, when smoking and heating meat, as shown in FIGS. 3 and 4, the plurality of roasting trays 7 on which meat M is placed is placed in the heating chamber R. They are mounted on the upper and lower tray mounting pieces 9c and 9d respectively provided on the left and right side walls 1b. At this time, the lower tray 7 is mounted with a slit hole 7s formed in one side of the tray 7 so as to be positioned toward the opening 1a side of the oven, and is mounted with an upward inclination by the tray mounting piece 9d. The inclination (inclination) of the tray mounting piece 9d is such that the front end of the tray mounting piece 9d is bent upward so that the tray 7 is not slipped, so that even if the tray 7 slips, .

The upper side tray 7 is provided with a through hole 7h formed in the tray 7 opposite to the lower side tray 7 so as to be positioned on the side of the opening 1a of the oven and slightly lowered by the tray mounting piece 9c As shown in FIG. As a result, upward and downward flows are formed in the spaces between the trays by zigzag by the upper and lower trays 7 in the heating chamber R. [

 The charcoal C is placed on the electrically heated heater 4e of the smoking room 4 as shown in Figs. 17, 18 and 19, the smoke chamber cover 8 is covered, and then the ash receiving plate 10 is placed in the smoking room 8 is pushed down like a drawer, the front plate 10b of the re-receiving plate 10 is brought into close contact with the jaw 8d of the smoke chamber cover 8. [

When the first movable switch s1 disposed on one side wall of the main body 1 is connected, power is simultaneously supplied to the motor 2m of the exhaust fan 2f and the heat transfer heater 4e of the smoking chamber 4. The simultaneous charcoal C, in which the exhaust fan 2f is driven, generates charcoal smoke by heating the heat transfer heater 4e.

At this time, air is introduced into the smoking chamber 4 through the air supply hole 10h drilled in the front plate 10b of the back plate 10, and the charcoal C is continuously burned by heating to generate smoke continuously. do.

Subsequently, when the second power switch s2 is connected, power is supplied to at least two far-infrared heaters 3 disposed on the upper side of the oven main body 1, and far-infrared rays are emitted to release the meat placed on the upper and lower trays 7. M) is heated.

In the embodiment of the present invention, the power used per one of the far-infrared heaters is 800 W for a sake of convenience, and the total number of the far-infrared heaters 3 is 3.2 kW. Accordingly, power is supplied to three or four far-infrared heaters 3 depending on the degree of pressing the third power switch s3 and the fourth power switch s4 so that the heating temperature of the heater is also sequentially increased. The heating temperature is set by the power switches (s1 to s4) according to the amount to be roasted, and the roasting time is set by the timer (t).

 As shown in FIG. 4, the smoke generated in the smoking chamber 4 rises to the upper side through the smoking hole 8h drilled in the upper plate 8b and the side plate 8c of the smoking chamber cover 8, and the upper and lower trays ( Some smoke passes smoothly through the through hole 7h provided in the tray 7 while moving upwardly and zigzag along the rising air flow formed by 7) and some smoke smoothly passes the narrow slit hole 7s of the tray. It is heated by far-infrared radiation emitted from the simultaneous far-infrared heater 3, which is in uniform contact with and smoked meat M placed on the tray while moving through it. When the upper and lower trays 7 are replaced with each other according to the degree of heating of the meat M, the meat is heated more uniformly.

The smoke moved to the upper side of the heating chamber R is discharged to the outside of the exhaust port 2 through the exhaust hole 2h by the suction force of the exhaust fan 2f driven by the motor 2m, The meat is roasted in a fresh environment. At this time, since the pressure inside the heating chamber is in a negative pressure state due to the operation of the exhaust fan 2f, even if outside air flows into the opening 1a of the main body 1, As shown in Fig.

In addition, the oil flowing out of the meat (M) during roasting is dropped downward through the through hole (7h) of the tray 7 is collected in the collecting plate (11). The hole 7h of the tray 7 or the slit hole 7s is not opposed to the position of the hole 7h punctured in the upper plate 8b of the smoke chamber cover 8, Even if oil does not flow into the upper side smoothing hole 8h of the smoke chamber cover 8b or some oil falls on the upper plate 8b of the smoke chamber cover, 11), so there is no combustion of oil in the smoke room (4). Therefore, there is no generation of harmful gas and dioxin, which is harmful to human body, is not generated, and it is possible to roast more hygienically.

The oil collected on the collecting plate is removed by removing the collecting plate 11 from the oven, and the burned material of the charcoal accumulated on the receiving plate 10 is taken out to the outside of the oven and removed.

In addition, there is no rotation of meat by the rotating mechanism as in the roasting of meat, so energy is saved. In particular, since the oven is configured with a small capacity suitable for roasting a small amount of poultry, the body is compact and easy to handle and manage. After use, as shown in Figure 1, the assembly can be easily separated and cleaned to be used repeatedly.

While the present invention has been particularly shown and described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. It is to be understood that within the scope of the invention.

1: main body, 1a: opening, 1b: left and right side walls, 1c: inner wall, 1d: outer wall, 1s:
2: exhaust port, 2f: exhaust fan, 2m: motor, 2h: exhaust hole, 3: far infrared heater
4a: opening, 4e: electrothermal heater, 5: cover plate, 6: heat reflecting plate, 6a:
6b: bending portion, 6c: cutout portion, 6d: side plate, 6h: fastening hole, 6e: flange, 7: tray
7a: plate body, 7h: through hole, 7s: slit hole, 7f: fin, 8: fuming chamber cover, 8a:
8b is a top plate, 8c is a side plate, 8d is a jaw, 8h is a hook, 9 is a mounting plate,
10a: base plate, 10b: front plate, 10c: side plate, 10h: feed hole, 11:
s1, s2, s3, s4: Power switch, t: Timer

Claims (8)

In the smoking oven, a plurality of exhaust holes 2h are provided in the upper rear inner wall 1c of the main body 1 of the oven in which the front opening 1a is opened and the outer wall spaced apart from the rear inner wall 1c ( 1d) is provided with an exhaust port 2 provided with an exhaust fan 2f driven by a motor 2m.
A plurality of far-infrared heaters 3 known on the upper side of the main body 1 are arranged on the left and right side walls 1b of the main body 1 by the sockets 3s horizontally at regular intervals.
A grating made of an electrothermal heater 4e for heating and heating natural charcoal for cigarette smoke is supported on the left and right side walls 1b in a smoking room 4 provided on the lower side of the main body 1
The cover plate 5 covering the upper part of the oven, the heat reflecting plate 6 of the far-infrared heater, the plurality of baking trays 7 and the smoke chamber cover 8 are provided at intervals set on the left and right inner walls 1b of the main body 1. Smoking ovens of the assembly, characterized in that configured to be detachably mounted to each of the corresponding pedestal (9). The method of claim 1,
The heat reflecting plate 6, which is an assembly, has a rectangular plate body 6a having a triangular wave-shaped bent portion 6b with a width corresponding to the distance between the far-infrared heaters 3 and the right and left sides of the plate body 6a. A side plate 6d having a cutout portion 6c of the shape is formed, and the rear end portion of the plate body 6a is formed of a flange 6e and configured to be mounted on the corresponding reflector plate mounting piece 9b provided in the main body 1. Smoking ovens, characterized in that the assembly. The method of claim 1,
The assembly tray 7 for the assembly is formed by bending the bending pieces 7b upwards on both front and rear ends of the plate body 7a, and the plate body 7a has a plurality of holes having horizontally long holes in about 1/2 of the plane. (7h) is drilled in a horizontal arrangement, the other half of the length of the long long hole is perforated (打孔) and the rest of the slit holes (7s) bent the pin (7f) is drilled in a vertical arrangement , The pin (7f) is a fuming oven assembly characterized in that the projecting obliquely toward the central portion of the plate body (7a). The method of claim 1,
The cover 8 of the smoking compartment as an assembly is formed such that a rectangular plate body 8a is bent by the upper plate 8b and the side plate 8c and the upper plate 8b is inclined toward the rear side and a jaw 8d , And a plurality of hunting holes (8h) are formed in the upper side of the front upper surface of the upper plate (8b) and the side plate (8c), respectively. The method of claim 1,
The ash receiving plate 10 of the smoking room 4 as an assembly is formed by bending a side plate 10c at right angles on the four sides of a rectangular base plate 10a and forming a front plate 10b A plurality of air feed holes 10h are horizontally arranged in a row on the lower side of the front plate 10b so as to cover the front side of the smoke chamber 4, Wherein the frying oven is configured to be capable of supplying air to the frying oven. The method of claim 1,
The mounting plate 9 for mounting the assembly includes a mounting plate 9a for mounting the cover plate 5, a reflector plate mounting plate 9b for mounting the heat reflection plate 6, and a plurality of trays 7 for mounting. The fume chamber cover pedestal 9e for mounting the tray pedestals 9c and 9d and the fume compartment cover 8 is provided to protrude in a symmetrical manner at a position set on the left and right side walls 1b of the base 1. Smoking ovens, characterized in that the assembly. 3. The method of claim 2,
The thermal judge plate 6 is mounted on the reflector plate 9b in an inclined direction toward the exhaust port 2 provided in the rear inner wall 1c of the main body 1 to induce smoke to the exhaust port 2. An assembly smoke oven. The method of claim 3,
The lower tray 7 is mounted by the tray holder 9d to be inclined upward in the heating chamber R, and the upper tray holder 9c is inclined downward in the heating chamber R to the tray holder 9c. Smoking ovens, characterized in that mounted by the assembly.

Images