JPH06347047A - Smoke purifying system - Google Patents

Abstract

PURPOSE:To provide a purifying system not requiring any ducts by a method wherein a smoke purifying device is comprised of a main body of the smoke purifying device, a suction part for sucking smoke from on a table and a purifying part for purifying sucked smoke, a lower part of the main body of the smoke purifying device is provided with an air suction port and an upper part of the main body of the smoke purifying device is formed with a discharging port for discharging air after its purification. CONSTITUTION:An air curtain enclosing a space just above a cooking part 15 reaching up to a smoke purifying device 11 is formed by air blown upwardly from an air blowing port 20 with an air blowing fan 22 of a table 10. Smoke generated after heating and cooking a cooked item on the cooking part 15 is ascended within the space enclosed by the air curtain to restrict its dispersion and guided to an air suction port 29 of the smoke purifying device 11. Then, air containing smoke is sucked into the main body 26 of the smoke purifying device at the suction port 29 by a suction force of an electrical fan 27. Smoke passed through a grease filter 36 and an electrical dust collector 35 is purified by removing oil particles from it and then the smoke is discharged into a room through a discharging port 30.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a smoke purification system for eliminating smoke and odor of smoke generated when cooking food on a table.

[0002]

2. Description of the Related Art Conventionally, as shown in FIG. 8, in a cooking table in which a roast 1 is placed and cooking is performed by a heating section 2, smoke containing oil components and odor components generated from cooked food is blown by a fan. 3, the oil component and the odorous component were removed by the purifying unit 5 including an electrostatic precipitator, a catalyst, a grease filter, etc., and then discharged to the outside through the duct 6. Further, as shown in FIG. 9, after the oil component and the odorous component were removed by the purification unit 5 in the table, they were directly discharged from the table into the room. In addition, 7 is a water tank in FIGS.

[0003]

In the former process of purifying smoke and discharging it to the outside of the room, since the duct 6 is required, there is a danger of fire in the duct, and the cost for installing the duct is high. It was Moreover, the arrangement of the table was limited, and it was difficult to remodel the room. On the other hand, in the latter process of purifying the smoke and discharging it into the room, there is a risk that the exhaust gas hits the user inside the room, causing discomfort to the user and causing burns or the like. Furthermore, when the smoke is not completely purified due to an abnormality in the purification unit 5, etc., the discharged air contains harmful components, which adversely affects the human body such as eyesight and makes the smokeless and odorless. It may damage the image of a hygienic store.

Further, when the smoke generated from the cooked product is sucked into the table, the surface of the cooked product on the roster 1 may be dried by the sucked air, which may spoil the taste of the cooked product. Further, since the purifying unit 5 is incorporated in the table, the manufacturing work is complicated to deal with various tables.

In view of the above, it is an object of the present invention to provide a smoke purification system which eliminates the purification unit from the table and eliminates the need for ducts.

[0006]

According to a first aspect of the present invention, a smoke purifying device 11 is arranged above a table 10 having a cooking section 15, and the smoke purifying device 11 hangs down from an upper part of a room. The smoke purifying apparatus main body 26, the suction unit 27 that sucks the smoke, and the purifying unit 2 that purifies the sucked smoke
And an intake port 2 at the bottom of the smoke purifying device body 26.
9 is formed, and an exhaust port 30 for discharging purified air is formed in the upper portion of the smoke purifying apparatus main body 26.

According to a second aspect of the present invention, the means for solving the problem is the cooking section 1
5, an air outlet 20 is formed around the air outlet 5, and the air outlet 2
A blowout portion 22 that blows air upward from 0 is provided.

According to a third aspect of the present invention, the smoke purifying device main body 26 is provided with a lighting fixture 41 for illuminating the table 10 below the smoke purifying device main body 26.

According to a fourth aspect of the present invention, a plurality of tables 10 are arranged in a room, a smoke purifying device 11 is provided for each table 10, and a ventilation device 12 for ventilating the air in the room is provided. is there.

[0010]

In the means for solving the problems according to the above-mentioned claims 1 and 2, when the food on the cooking section 15 is cooked, smoke is generated from the food. At this time, the air is blown upward from the air outlet 20 by the blowout unit 22, and the smoke purifying device 11
An air curtain that surrounds the space directly above the cooking unit 15 up to is formed. The generated smoke rises in the space surrounded by the air curtain, reaches the intake port 29 of the smoke purifying device 11 while its diffusion is regulated by the air curtain, and the suction force of the suction unit 27 causes the smoke to pass through the intake port 29. It is sucked into the body 26. The air that has passed through the purification unit 28 and has been purified is exhausted upward through the exhaust port 30 into the room.

In the means for solving the problem according to the third aspect, when the table 10 is surrounded and a meal is made, the lighting fixture 41 is turned on so that the atmosphere in the room is raised and the enjoyment of the meal is improved.

In the means for solving the problem according to the fourth aspect, the air exhausted from the exhaust ports 30 of the plurality of smoke purification devices 11 is exhausted to the outside by the ventilation device 12 to ventilate the room.

[0013]

【Example】

(First Embodiment) As shown in FIG. 2, a purification system for smoke generated from a cooked product according to a first embodiment of the present invention has a plurality of tables 10 arranged in a room and a table 10 directly above each table 10. A smoke purifier 11 for purifying smoke generated from cooked food, and a ventilation fan 12 that is a ventilator that is disposed in an upper part of the room and discharges the purified air exhausted from the plurality of smoke purifiers 11 to the outside. Has been done.

The table 10 is provided with a top plate 13 having a rectangular shape in plan view and a box body 14 for holding the top plate 13. A rectangular opening is formed in the center of the top plate 13, and a cooking section is provided in the opening. 15 are provided.

As shown in FIG. 1, the cooking section 15 has a rectangular rostrut 16 on which cooking products such as meat and vegetables are placed, and a cooking device on the roasting unit 16 which is arranged below the roasting unit 16 and heats the cooking products. Casverner 17 and a water tank 1 disposed below the casverner 17 for receiving the gravy etc. falling from the rustle 16
8 and these are housed in the inner box 19 to form a box 14
It is installed inside.

An air outlet 20 is formed around the rostrut 16. On the other hand, an air inlet 21 is formed in the lower portion of the box body 14, and an air flow path from the air inlet 21 to the air outlet 20 is formed in the box body 14. An air blowing fan 22 that blows air from the air outlet 20 is installed in the air flow path.

The blowing direction of the air from the air outlet 20 is set right above the smoke purifying device 11. For this reason, the air blown from the air outlet 20 forms an air curtain that surrounds the space immediately above the loss 16 that reaches the smoke purification device 11.

As shown in FIG. 1, the smoke purifying apparatus 11 has a hollow, box-shaped smoke purifying apparatus main body 26 hanging from a ceiling 25 in a room, and a suction for sucking smoke generated from cooked food in the cooking section 15. It is provided with a section 27 and a purifying section 28 for making the sucked smoke smokeless and odorless. The smoke purification device body 26
An opening formed on the lower surface of the smoke purification device is an intake port 29, and an exhaust port 30 for discharging the purified air is formed on the upper surface of the smoke purification device body 26.

As shown in FIGS. 1 and 2, one end of each wire 31 is attached to the upper four corners of the smoke purifying apparatus main body 26. The other ends of these wires 31 are attached to a pair of holding members 32, and the holding members 32 are attached to the ceiling 25.
It is detachably screwed with a bolt 33. The wire 31 is used for the table 10 and the smoke purifying device 11.
The distance between and is about 60 cm.

Further, as shown in FIG. 1, in the smoke purifying apparatus main body 26, a suction portion 27 consisting of an electric fan, an electrostatic precipitator 35 constituting the purifying portion 28, a grease filter 36, and a purifying portion are arranged in this order from the top. A drain pan 37 for receiving oil drops and the like dripping from 28 is arranged. Further, an opening is formed on one side surface of the smoke purifying apparatus main body 26, and an opening / closing lid 26a for opening and closing the opening is attached as shown in FIG.

The electrostatic precipitator 35 has a function of causing corona discharge to charge the smoke particles and adhering relatively small oil particles and smoke particles contained in the smoke to the dust collecting electrode 35a.
This electrostatic precipitator 35 is the smoke purifying apparatus main body 26 shown in FIG.
It is mounted on a dust collector mounting frame 38 disposed inside so as to be freely inserted and removed.

The grease filter 36 has a function of adhering relatively large oil particles and smoke particles contained in smoke to the wall surface. The grease filter 36 is housed in a grease filter housing frame 39 which is arranged in the smoke purifying apparatus main body 26 shown in FIG.

As shown in FIG. 3, the drain pan 37 is placed in and out of the smoke purifying apparatus body 26 with a gap between the side surface thereof and the side surface of the smoke purifying apparatus body 26. The generated smoke is taken into the smoke purifying apparatus main body 26 through the gap.

Further, in the lower part of the smoke purifying device body 26,
A hood 40 is attached to guide smoke generated from the cooked food to the intake port 29 together with the air blown from the table 10. The hood 40 is composed of four sloping plates that spread downward, and these sloping plates are arranged to face the air outlet 20 of the table 10. In addition, a luminaire 41 for illuminating the table 10 is provided at the lower end of each inclined plate of the hood 40.
Is equipped with.

In FIGS. 2 and 3, 43 is a smoke purifying device 11.
Is an operation lamp that lights up when is in operation, and 44 is a replacement instruction lamp that lights up when the electrostatic precipitator 35 or the grease filter 36 needs to be replaced. Also, the power supply is
This is done from an outlet not shown on the ceiling.

In the above structure, when the lighting device 41 of the hood 40 of the smoke purifying apparatus 11 is turned on to enclose the table 10 for grilled meat or the like, the cooked food such as meat or vegetables is placed on the roaster 16, When the food is heated by the cass burner 17, smoke containing oil and the like is generated from the food. At this time, the air intake fan 2 is driven to drive the air intake 2
The air in the room sucked into the box 14 from 1 is blown upward from the air outlet 20. The blown air forms an air curtain that surrounds the space immediately above the rostrtor 16.

The generated smoke rises in the space surrounded by the air curtain, and while its diffusion is regulated by the air curtain, directly or along the inclined plate of the hood 40, near the intake port 29 of the smoke purification device 11. Definitely reach. Air containing smoke is sucked into the smoke purifying apparatus main body 26 from the intake port 29 by the suction force of the electric fan 27.

When the sucked smoke passes through the grease filter 36, relatively large oil particles and smoke particles adhere to the wall surface of the grease filter 36. Next, when passing through the electrostatic precipitator 35, relatively small oil particles and smoke particles charged by corona discharge adhere to the dust collecting electrode 35a. The smoke from which oil and the like have been removed becomes clean air and is discharged into the room through the exhaust port 30 and is discharged outside by the ventilation fan 12.

When the total operating time measured by a timer or the like exceeds a predetermined time, a large amount of oil particles and smoke particles adhere to the grease filter 36 and the electrostatic precipitator 35, and the replacement instruction lamp 44 lights up. To do. At this time, the opening / closing lid 26a is opened and the grease filter 36 and the electrostatic precipitator 35 are replaced.

As described above, since the smoke generated from the cooking product is guided to the smoke purifying device 11 above the table 10 to be purified and discharged to the vicinity of the ceiling 25 in the room, the duct can be eliminated.
As a result, there is no fire in the duct, safety is improved, and the table 10 can be easily relocated. Moreover, it is possible to prevent the purified air from hitting the user and causing discomfort. Further, since the smoke purification device 11 need only be attached to the ceiling 25, the work of attaching the smoke purification device 11 is easy.

Further, since the table 10 and the smoke purifying device 11 are provided separately, the work of assembling the purifying unit on the table 10 is not required, and the manufacturing work can be performed smoothly. Moreover,
The type of the table 10 (for example, heating method or shape such as gas method, electric method, electromagnetic method, charcoal method, etc.) can be freely selected without changing the smoke purifying device 11, and special types other than ready-made products of the table 10 can be selected. We can respond flexibly to orders.

Further, since air is blown directly from the air outlet 20 to form an air curtain to guide smoke generated from the cooking product upward, air flowing along the surface of the cooking section 15 disappears, and cooking is performed. The surface of the meat, vegetables, etc. on the portion 15 is not dried and the taste is not impaired. Moreover, the smoke does not spread inside the room due to the air curtain, and it is possible to prevent the smoke from adversely affecting the human body.

Further, even if the air that has not been sufficiently purified due to the deterioration of the purification function of the smoke purifying device 11 is discharged into the room, it is discharged to the outside by the ventilation fan 12, so that it is possible to prevent the human body from being adversely affected. It can be prevented from damaging. Moreover, since the ventilation fan 12 is often installed indoors, the purification system can be easily used for both commercial and domestic use.

Since the hood 40 is equipped with the luminaire 41, it is not necessary to mount the luminaire on the ceiling 25.
The atmosphere of the meal can be lively.

(Second Embodiment) The smoke purification system of the second embodiment is obtained by modifying the structure of the smoke purification device 11 in the purification system of the first embodiment. In addition, about the member which has the same function as 1st Example, the same code | symbol as 1st Example is attached | subjected.

The smoke purifying apparatus 50 of the second embodiment is shown in FIGS.
As described above, the smoke purifying apparatus main body 51 having a hollow and substantially elliptic cylinder shape hanging from the ceiling 25 in the room, the electric fan 27 for sucking smoke generated from the cooking product, and the purifying unit for deodorizing the sucked smoke without smoke and odor And 52. The smoke purification device main body 51
An intake port 53 is formed in the center of the lower surface of the above, and an exhaust port 54 for discharging the purified air is formed above the smoke purifying apparatus main body 51.

A convex fan housing chamber 51a for housing the electric fan 27 is projected above the smoke purifying apparatus main body 51, and the exhaust port 54 is provided on the outer periphery of the fan housing chamber 51a.
Are formed.

At the bottom of the smoke purifying apparatus main body 51, there is attached a trumpet-type hood 55 for guiding the smoke generated from the cooking product together with the blowing air to the intake port 53. A luminaire 56 is installed at the lower end of the hood 55. This is to correspond to the round-shaped cooking section 71 of the table 70. In addition, in FIGS.
Reference numeral 73 is a casverner, and 74 is an air outlet.

The purifying section 52 is disposed below the electric fan 27 in the smoke purifying apparatus main body 51, and a heat exchanger 60 for exchanging heat between the air before purification and the air after purification, and the heat exchange. The electric heater 61 for oxidatively decomposing aldehydes which are odor components and eye irritants contained in smoke heated before passing through the vessel 60, and the oxidative decomposition temperature in the oxidative decomposition of aldehydes by the electric heater 61 are shown. And a catalyst 62 that keeps the temperature low.

As shown in FIG. 6, the heat exchanger 60 is formed by forming a plurality of layers, each plate being provided with a stainless steel plate fin 60a having a high heat transfer coefficient, and the arrangement directions of which are orthogonal to each other. The air flow X and the air flow Y are orthogonal to each other. The airflow X is generated when the air containing smoke before purification rises, and the airflow Y is generated when the purified air that has passed through the electric heater 61 moves in the horizontal direction. Although not shown, a mist catcher using a ceramic filter having a high collection performance for removing oil particles contained in smoke is interposed between the heat exchangers 60.

The catalyst 62 uses alumina as a carrier,
Platinum, palladium, or the like is attached to the surface thereof, and is arranged between the heat exchanger 60 and the electric heater 61.

In addition, in the smoke purifying apparatus main body 51, the intake air that has passed through the heat exchanger 60 (air flow X), the catalyst 62, and the electric heater 61 from the intake port 53 is again returned to the heat exchanger 60 (air flow Y).
An intake path that leads to the exhaust port 54 is formed.

In the above structure, the air containing smoke generated from the cooking product is sucked into the smoke purifying apparatus main body 51 from the intake port 53 by the suction force of the electric fan 27, and is guided to the catalyst 62 through the heat exchanger 60. Get burned. At this time, the smoke-containing air is heat-exchanged with the purified high-temperature air to raise the temperature, and oil particles and the like contained in the smoke are removed through the mist catcher.

Then, the intake air that has reached the electric heater 61 is heated to a required temperature by the electric heater 61, and the odor components contained in smoke and aldehydes which are eye irritants are oxidatively decomposed. At this time, the oxidative decomposition temperature can be suppressed low by the catalyst 63.

The smoke-free, odorless and purified air passes through the heat exchanger 60 again to transfer the retained heat by the heating of the electric heater 61 to the air containing the smoke before purification to raise the temperature and lower the temperature. . Then, the purified air is discharged into the room through the exhaust port 54 and is discharged outside by the ventilation fan 12. The other configurations and operations are similar to those of the first embodiment, and the same effects as those of the first embodiment can be obtained.

The present invention is not limited to the above embodiments, and it goes without saying that many modifications and changes can be made to the above embodiments within the scope of the present invention. For example, as shown in FIG. 7, the hood 40 of the smoke purifying apparatus 11 in the first embodiment may be a hollow semi-cylindrical hood 75. The table 10 does not have to have a function of blowing out air or a cooking function, and instead of the table 10, a cooking table such as a stove may be placed on an ordinary dining table. Further, the ventilation fan 12 may not be arranged.

[0047]

As is apparent from the above description, claim 1
According to the above, since the smoke generated from the cooked matter is guided to the smoke purification device above the table to be purified and discharged to the upper part of the room,
The duct can be abolished. Therefore, there is no fire in the duct, safety is improved, and the table can be easily relocated. Moreover, it is possible to prevent the purified air from hitting the user and causing discomfort. Further, since the smoke purifying device need only be attached to the upper part of the room, the work of attaching the smoke purifying device is easy.

Furthermore, since the table and the smoke purifying device are separately provided, the work of assembling the purifying unit on the table is not required, and the manufacturing work can be performed smoothly. Moreover, the type of table (for example, heating method or shape such as gas method, electric method, electromagnetic method, charcoal method, etc.) can be freely selected without changing the smoke purifying device, and special orders other than ready-made table are available. Can be flexibly dealt with.

According to the second aspect, the air is blown directly from the air outlet to form the air curtain, and the smoke generated from the food is guided upward. Therefore, there is no air flowing along the surface of the cooking section. , The surface of meat, vegetables, etc. on the cooking section does not dry and the taste is not impaired. Moreover, the smoke does not spread inside the room due to the air curtain, and it is possible to prevent the smoke from adversely affecting the human body.

According to the third aspect, since the lighting equipment is installed in the lower part of the main body of the smoke purifying apparatus, it is not necessary to install the lighting equipment in the upper part of the room, and the atmosphere of the meal can be raised.

According to the fourth aspect, even if the air that has not been sufficiently purified due to the deterioration of the purification function of the smoke purification device is discharged into the room, it is discharged to the outside by the ventilation fan, so that it is possible to prevent the human body from being adversely affected. It is possible to prevent the image of. Moreover, since the ventilation fan is often installed indoors, the purification system can be easily used for both commercial and domestic use.

[Brief description of drawings]

FIG. 1 is a configuration diagram of a system for purifying smoke generated from cooked food according to a first embodiment of the present invention.

FIG. 2 is a perspective view of the interior of a room equipped with a purification system.

FIG. 3 is a perspective view showing the inside of the smoke purification device.

FIG. 4 is a configuration diagram of a purification system for smoke generated from the cooked food according to the second embodiment.

FIG. 5 is a perspective view of the same.

FIG. 6 is a perspective view of a heat exchanger.

FIG. 7 is a perspective view of a smoke purification system according to another embodiment.

FIG. 8 is a block diagram of a conventional cooking device.

FIG. 9 is a block diagram of another conventional cooking device.

[Explanation of symbols]

 10,70 Table 11,50 Smoke purification device 12 Ventilation device 15,71 Cooking part 20,74 Air blowout port 22 Blowout part 26,51 Smoke purification device body 27 Suction part 28,52 Purification part 29,53 Intake port 30,54 Exhaust port 41,56 Lighting equipment

[Procedure amendment]

[Submission date] June 28, 1994

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be amended] Title of invention

[Correction method] Change

[Correction content]

Title of invention Smoke purification system

[Procedure Amendment 2]

[Document name to be amended] Statement

[Name of item to be amended] Claims

[Correction method] Change

[Correction content]

[Claims]

[Procedure 3]

[Document name to be amended] Statement

[Correction target item name] 0001

[Correction method] Change

[Correction content]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a smoke purification system for making smoke from a table smokeless and odorless.

[Procedure amendment 4]

[Document name to be amended] Statement

[Correction target item name] 0006

[Correction method] Change

[Correction content]

[0006]

The means for solving the problems according to claim 1 of the present invention is to provide a smoke cleaner on the ceiling 25 or the upper part of the side wall of the room.
A smoke reduction device 11 is provided, and a table is provided below the smoke purification device 11.
The smoke purifier 11 includes a smoke purifier main body 26, a suction unit 27 that sucks smoke from the table 10, and a purifier 28 that purifies the sucked smoke. An intake port 29 is formed in the lower portion of the smoke purification device body 26, and an exhaust port 30 for discharging the purified air is formed in the upper portion of the smoke purification device body 26.

[Procedure Amendment 5]

[Document name to be amended] Statement

[Correction target item name] 0007

[Correction method] Change

[Correction content]

The problem solving means according to claim 2 is a table.
An air outlet 20 is formed at 10, and an air outlet 22 is provided to blow air upward from the air outlet 20.

[Procedure correction 6]

[Document name to be amended] Statement

[Correction target item name] 0010

[Correction method] Change

[Correction content]

[0010]

In the means for solving the problems according to claims 1 and 2, when the smoke generated from the table 10 rises, the smoke cleaning
The suction port 2 by the suction force of the suction unit 27 in the gasification device 11.
9 is sucked into the smoke purifier main body 26. Purification unit 28
The air that has passed through and is purified is exhausted upward through the exhaust port 30. At this time, the air is emptied by the air outlet 22.
When blown out upward from the air outlet 20, the smoke purifying device 11
The air curtain surrounding the space directly above the table 10 is shaped
Smoke generated and generated above the space surrounded by the air curtain.
Ascends and diffusion is regulated by the air curtain.

[Procedure Amendment 7]

[Document name to be amended] Statement

[Correction target item name] 0011

[Correction method] Change

[Correction content]

In the means for solving the problems according to claim 3, smoke is provided.
By turning on the lighting device 41 of the purification device 11 ,
Rukoto boost the indoor atmosphere by illuminating the table 10
You can

[Procedure Amendment 8]

[Document name to be amended] Statement

[Correction target item name] 0046

[Correction method] Change

[Correction content]

The present invention is not limited to the above embodiments, and it goes without saying that many modifications and changes can be made to the above embodiments within the scope of the present invention. For example, as shown in FIG. 7, the hood 40 of the smoke purifying apparatus 11 in the first embodiment may be a hollow semi-cylindrical hood 75. Further, the table 10 is limited to the gas type cooking section.
Control of heating methods such as electric, electromagnetic, and charcoal fire.
It may be the management section, may not have the function of blowing out air or the cooking function, and may have a cooker such as a stove placed on an ordinary dining table instead of the table 10. Further, the ventilation fan 12 may not be arranged.

[Procedure Amendment 9]

[Document name to be amended] Statement

[Correction target item name] 0047

[Correction method] Change

[Correction content]

[0047]

As is apparent from the above description, claim 1
According to the above, since the smoke from the table is guided to the smoke purification device above the table to be purified and discharged to the upper part of the room, the duct can be eliminated. Therefore, there is no fire in the duct, safety is improved, and the table can be easily relocated. Moreover, it is possible to prevent the purified air from hitting the user and causing discomfort. Further, since the smoke purifying device need only be attached to the upper part of the room, the work of attaching the smoke purifying device is easy.

[Procedure Amendment 10]

[Document name to be amended] Statement

[Correction target item name] 0048

[Correction method] Change

[Correction content]

Furthermore, since the table and the smoke purifying device are separately provided, the work of assembling the purifying unit on the table is not required, and the manufacturing work can be performed smoothly. Moreover, the type and shape of the table can be freely selected without changing the smoke purifying device, and it is possible to flexibly deal with special orders other than ready-made tables.

[Procedure Amendment 11]

[Document name to be amended] Statement

[Correction target item name] 0049

[Correction method] Change

[Correction content]

[0049] According to claim 2, to form the air curtain by blowing from the air outlet directly above the air, on the table
For guiding the smoke upward from smoke by d A curtain it does not spread into the room, thereby preventing an adverse effect on the human body by the smoke.

[Procedure Amendment 12]

[Document name to be amended] Statement

[Correction target item name] 0050

[Correction method] Change

[Correction content]

According to the third aspect, since the lighting equipment is installed in the lower part of the main body of the smoke purifying apparatus, it is not necessary to install the lighting equipment in the upper part of the room, and the work such as installation work can be saved, and the room can be saved.
The atmosphere inside can be raised.

[Procedure Amendment 13]

[Document name to be amended] Statement

[Correction target item name] 0051

[Correction method] Change

[Correction content]

According to the fourth aspect, even if the air that has not been sufficiently purified due to the deterioration of the purification function of the smoke purifying apparatus is discharged into the room, it is discharged to the outside by the ventilation fan, so that it is possible to prevent the human body from being adversely affected . Be teeth, ventilators, because it is often attached to the room, it is possible to use a readily purifying system regardless for operating the household.

 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Kiyoshi Okabe 2-21 Togodori, Moriguchi City, Osaka Prefecture Yamaoka Kinzoku Kogyo Co., Ltd.

Claims (4)

[Claims] 1. A table is provided with a cooking unit for heating and cooking food, and a smoke purifying device for purifying smoke generated from the food is arranged above the cooking unit. The smoke purifying device is an upper part of a room. A smoke purifying apparatus main body hung from the suction unit, a suction unit that sucks the smoke, and a purifying unit that purifies the sucked smoke,
A system for purifying smoke generated from cooked foods, wherein an intake port is formed in a lower portion of the smoke purifying apparatus main body, and an exhaust port for discharging purified air is formed in an upper portion of the smoke purifying apparatus main body. 2. An air outlet is formed around the cooking section,
The system for purifying smoke produced from cooked food according to claim 1, further comprising: a blowout portion that blows air upward from the air outlet. 3. A lighting device for illuminating a table is installed at a lower portion of the smoke purifying apparatus main body.
Or a purification system for smoke generated from the cooked food according to 2. 4. A plurality of tables are arranged in the room, a smoke purifying device is provided for each table, and a ventilation device for ventilating the air in the room is provided. Smoke purification system generated from foods in Japan.