WO2016086780A1 - 一种卧式旋转冲调饮品机及其制备饮品的方法 - Google Patents

一种卧式旋转冲调饮品机及其制备饮品的方法 Download PDF

Info

Publication number
WO2016086780A1
WO2016086780A1 PCT/CN2015/095510 CN2015095510W WO2016086780A1 WO 2016086780 A1 WO2016086780 A1 WO 2016086780A1 CN 2015095510 W CN2015095510 W CN 2015095510W WO 2016086780 A1 WO2016086780 A1 WO 2016086780A1
Authority
WO
WIPO (PCT)
Prior art keywords
water inlet
needle
brewing
beverage
package
Prior art date
Application number
PCT/CN2015/095510
Other languages
English (en)
French (fr)
Inventor
王旭宁
张正
詹永权
Original Assignee
九阳股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201420758653.1U external-priority patent/CN204292921U/zh
Priority claimed from CN201410734145.4A external-priority patent/CN104957995A/zh
Priority claimed from CN201420758223.XU external-priority patent/CN204292920U/zh
Application filed by 九阳股份有限公司 filed Critical 九阳股份有限公司
Priority to JP2017529082A priority Critical patent/JP6243090B1/ja
Priority to SG11201704270WA priority patent/SG11201704270WA/en
Priority to KR1020177016963A priority patent/KR101872174B1/ko
Publication of WO2016086780A1 publication Critical patent/WO2016086780A1/zh

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
    • A47J31/3623—Cartridges being employed
    • A47J31/3633—Means to perform transfer from a loading position to an infusing position
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
    • A47J31/3623—Cartridges being employed
    • A47J31/3628—Perforating means therefor

Definitions

  • the invention relates to a beverage machine and a method for preparing the same, in particular to a horizontal rotary brewing machine and a method for preparing the same.
  • the brewing beverage machine on the market includes a vertical brewing machine and a horizontal brewing machine.
  • the vertical brewing machine generally refers to the vertical axis of the bag
  • the horizontal brewing machine generally refers to the bag.
  • the central axis is horizontally disposed
  • the horizontal brewing machine generally includes a base having a brewing chamber, a brewing head, a water inlet needle disposed laterally to the brewing head, and a dispensing needle, and a liquid supply to the brewing head liquid.
  • the working mode is that the liquid is injected into the material bag through the brewing head, the liquid and the material package are mixed and dissolved, and the needle is pulled out to take out the beverage, thereby realizing the preparation of the beverage and facilitating the user's use.
  • the beverage powder in the material package is concentrated in the lower part, and the water injection needle directly introduces the liquid flow into the material package, and the portion of the beverage powder concentrated in the lower part is not flushed by the liquid flow, thereby Groups, agglomerations, etc., resulting in a large amount of beverage powder often appear after the preparation Residue in the material package, causing great waste, and affecting the nutrition and taste of the beverage; also, the water inlet needle is inconvenient to connect with the liquid supply mechanism, it is not easy to be combined and installed, the production efficiency is low, and water leakage is easy, which affects the service life of the machine.
  • the object of the present invention is to provide a horizontal rotary brewing beverage machine with good brewing effect and simple structure, and a method for preparing a beverage using the beverage machine.
  • the present invention provides a horizontal rotary brewing beverage machine, comprising a machine base having a brewing chamber, a brewing head, a water inlet needle provided on the brewing head, a drawing needle, and a liquid supplied to the brewing head.
  • the brewing head is connected at one end to the liquid supply mechanism, and the other end is provided with a liquid into the package
  • the brewing head comprises a base body
  • the material package comprises a bottom wall a side wall extending upward from the bottom wall and a diaphragm enclosing the package, the central axes of the water inlet needle, the extraction needle and the package are laterally disposed, wherein the water inlet needle is injected along a central axis of the package, The jet direction of the water inlet needle is intersected with the axis of the water inlet needle and faces the side wall of the package, the extraction needle is disposed under the water inlet needle, and the beverage machine further comprises a driving device mounted on the base body. The driving device drives the water inlet needle to rotate.
  • one end of the water inlet needle and the liquid supply mechanism is provided with a water inlet head, and the water inlet head and the water inlet needle are integrally formed.
  • an angle between the jet direction of the water inlet needle and the axis of the water inlet needle is ⁇ , 50° ⁇ ⁇ ⁇ 85°.
  • the water inlet head is connected to the liquid supply mechanism through a pipe joint, and the water inlet head is inserted into the pipe joint and is rotatable in the pipe joint.
  • a first sealing ring is disposed between the water inlet head and the pipe joint, and the first sealing ring is sleeved on the water inlet head.
  • the brewing head is further provided with a punching plate
  • the punching plate is mounted on the base body and is provided with a through hole through which the water jet needle passes, and a second seal is arranged between the water inlet needle and the punching plate.
  • the second sealing ring is disposed in the through hole of the punching plate.
  • the lead-out needle is disposed under the water inlet needle, and the lead-out needle pierces the diaphragm to form a piercing hole, and the distance between the piercing hole and the side wall of the package is L1, L1 ⁇ 2 mm.
  • one end of the lead-out needle extending into the package is obliquely formed to form a needle tip, and the chamfered portion of the needle tip forms a chamfered surface, the chamfered surface is disposed upward, and the lead-out hole of the lead-out needle is disposed on the chamfered surface on.
  • the water jet needle has a rotation speed of 30 rpm to 250 rpm.
  • the method for preparing a beverage for the above horizontal rotary brewing beverage machine comprises the following steps:
  • Inlet step the water inlet needle pierces the material package and supplies the liquid into the material package;
  • the brewing step the driving device drives the water inlet needle to rotate, the water inlet needle forms a jet region, and the beverage powder is flushed by the liquid flow in the jet region to be mixed and dissolved;
  • Drink Discharge Step The lancet is pulled out to pierce the packet, so that the beverage formed by the final dissolution of the beverage powder is taken out of the package.
  • the "jetting region” refers to a trajectory formed by the movement of the water jet by the rotation of the water jet needle, and the movement of the liquid flow is performed.
  • the "center axis of the package is laterally disposed” means that the central axis of the package is horizontal or approximately horizontal.
  • the “powder” refers to a dough in which the outer surface is wetted and the dry beverage powder is wrapped therein.
  • the jet direction of the water inlet needle intersects the axis of the water inlet needle and is disposed toward the side wall of the package, and the driving device of the beverage machine drives the water inlet needle Rotating, so that the jet produces a rotary jet motion around the central axis of the water inlet needle, that is, the central axis of the packet, thereby mixing and dissolving the liquid and the beverage powder, accelerating the mixing and dissolution of the liquid and the beverage powder, and the beverage powder It is fully dissolved and has no residue, which enhances the taste and nutritional value of the beverage; especially the rotating needle, it is easier to form a conical jet region around the center of the package, so that the beverage powder can be quickly and fully mixed and dissolved by the water jetted by the needle;
  • the lancet needle is placed under the water inlet needle, shortening the lead-out path of the drink, and also speeding up and facilitating the discharge of the drink due to gravity.
  • the inlet end of the water inlet needle and the liquid supply mechanism is provided with a water inlet head, the inlet head and the inlet.
  • the spunlace needle is integrally formed, and has a simple structure, is convenient for connecting the water inlet needle and the liquid supply mechanism, is convenient for combined installation during production, improves production efficiency, and improves reliability when the water inlet needle rotates, does not leak water, thereby extending the machine. Service life
  • the angle between the jet direction of the water inlet needle and the axis of the water inlet needle is ⁇ , 50° ⁇ ⁇ ⁇ 85°. In this way, the reflection point of the jet of the water inlet needle is ensured on the side wall of the material bag, so that the jet of the water inlet needle produces a larger rotary jet motion, so that the beverage powder dissolves more quickly and fully, further enhancing the taste of the beverage. With nutritional value.
  • ⁇ is less than 50°
  • the reflection point of the water inlet needle is no longer on the side wall of the package or at the lower side of the side wall of the package, so that the rotary jet generated by the jet has less movement and the beverage brewing effect is poor
  • ⁇ is greater than 85°
  • the reflection point of the water inlet needle is at a higher position on the side wall of the package, so that the jet will be reflected on the diaphragm of the package after the side wall is reflected, and the beverage powder is at the bottom of the package.
  • the wall causes the beverage powder to be insufficiently dissolved, resulting in waste, and the taste of the drink is not good.
  • the inlet head is connected to the liquid supply mechanism through a pipe joint and is rotatable in the pipe joint. This facilitates the connection of the water inlet needle to the liquid supply mechanism, improves the reliability of the water inlet needle rotation, and prevents liquid leakage, thereby prolonging the service life of the machine.
  • the second sealing ring is arranged in the through hole of the punching plate to prevent the beverage from entering between the watering needle and the punching plate when the beverage is brewed, thereby avoiding breeding. Bacteria, improve hygiene.
  • the distance between the puncture perforation and the side wall of the packet is L1, L1 ⁇ 2 mm, so that the beverage powder can be obtained from the jet forming a rotary jet motion
  • the passage between the lancet and the side wall of the bag is not blocked between the spigot and the side wall of the bag, so as to avoid the risk that the lancet is blocked by the beverage powder and the pressure of the bag is too large to cause an explosion, thereby improving the use.
  • Time security When L1 is less than 2mm, the beverage powder is easily blocked between the leading needle and the side wall of the package, which may cause the lancet to be clogged, which may result in The package is in danger of exploding due to excessive pressure.
  • the needle tip is formed by beveling the end of the lead needle into the package, the chamfered portion of the needle tip forming a chamfered surface, the chamfered surface is disposed upward, and the lead-out hole of the lead-out needle is disposed at an oblique angle
  • the beverage powder does not block the ejector pin when it leads the side wall of the lance and the package, avoiding the explosion hazard caused by excessive pressure inside the package; at the same time, avoiding being dissolved
  • the beverage powder is discharged directly, which enhances the taste of the drink.
  • the beverage powder can be fully dissolved and the taste of the beverage is good, and the brewing efficiency is ensured, and the lancet is not easily blocked, thereby avoiding the pressure of the package.
  • the rotation speed is less than 30 rpm, the water inlet needle rotates too slowly, the beverage powder dissolves slowly, the beverage brewing efficiency is low, and the needle is easily blocked by the beverage powder, and the material package has an explosion hazard unsafe; when the rotation speed is greater than 250 rpm There will be some undissolved beverage powder that is taken out of the lancet by the liquid flow, affecting the taste of the drink.
  • the method is arranged by intersecting the jet direction of the water inlet needle with the axis of the water inlet needle, so that the water inlet needle is flushed toward the beverage powder when the liquid flow is introduced, and the driving device is driven to drive the water needle during the brewing step.
  • Rotating, the water-injecting needle forms a jet region, and the beverage powder is flushed by the liquid flow in the jet region to be mixed and dissolved, thereby accelerating the mixing and dissolving of the liquid and the beverage powder, and the beverage powder is sufficiently dissolved without residue, thereby improving the taste of the beverage.
  • the water injection needle forms a rotary jet movement during the rotation process, which better promotes the dissolution of the beverage powder and improves the brewing efficiency and taste of the beverage.
  • FIG. 1 is a schematic structural view of a first embodiment of a beverage machine provided by the present invention.
  • FIG 2 is a schematic view showing the structure of the brewing head and the brewing head in the first embodiment of the beverage machine provided by the present invention.
  • FIG 3 is a schematic view showing the partial cooperation of the brewing head and the brewing cup of the beverage machine provided by the present invention.
  • Figure 4 is an enlarged view of A in Figure 3.
  • FIG. 5 is a schematic structural view of a second embodiment of a beverage machine provided by the present invention.
  • the present invention provides a horizontal rotary brewing beverage machine, comprising a base 1, a brewing chamber 2, a brewing head 3, a water inlet needle 4, a lead needle 5, and a liquid supply mechanism 6. , package 7, brewing cup 8.
  • the brewing chamber 2 is disposed in the machine base 1.
  • the brewing head 3 is disposed at one end of the brewing chamber 2.
  • the brewing head 3 includes a base body 31 and a punching plate 32.
  • the punching plate 32 is mounted on the base body 31 and is provided with a water jet needle. 4 through the through hole 321, the brewing head 3 is connected at one end to the liquid supply mechanism 6, and the other end provides liquid into the package 7, the package 7 includes a bottom wall, a side wall extending upward from the bottom wall, and a closed package.
  • the diaphragm, the water inlet needle 4 and the extraction needle 5 are disposed on the same side of the brewing head 5, the liquid supply mechanism 6 is disposed on the side of the base 1, and the brewing cup 8 is disposed at the other end of the brewing chamber 2, the water inlet needle 4,
  • the central axes of the lancet 5 and the packet 7 are both disposed laterally, i.e., the axes of the water inlet needle 4 and the lancet 5 are coincident or parallel with the central axis of the brewing head 3, and the central axis of the pack 7 is horizontal or approximately horizontal.
  • the beverage machine also includes a drive unit 9 that drives the water jet needle 4 to rotate to complete the brewing of the beverage.
  • the invention also provides a method suitable for preparing a beverage by the above-mentioned beverage machine, and the specific working process is as follows:
  • the brewing step the driving device 9 drives the water inlet needle 4 to rotate and forms a conical direct jet flow region 100 centered on the water inlet needle 4, and the beverage powder is flushed by the liquid flow in the conical direct jet flow region 100. Mixed to dissolve.
  • Step of discharging the beverage The lancet 5 is taken out to puncture the material package 7, thereby discharging the beverage formed by the final dissolution of the beverage powder.
  • the above beverage preparation method is arranged by intersecting the jet direction of the water inlet needle with the axis of the water inlet needle, so that the water inlet needle is flushed toward the beverage powder when the liquid flow is introduced, and the driving device is driven to drive the water needle during the brewing step.
  • Rotating, the water-injecting needle forms a jet region, and the beverage powder is flushed by the liquid flow in the jet region to be mixed and dissolved, thereby accelerating the mixing and dissolving of the liquid and the beverage powder, and the beverage powder is sufficiently dissolved without residue, thereby improving the taste of the beverage.
  • the water injection needle forms a rotary jet movement during the rotation process, which better promotes the dissolution of the beverage powder and improves the brewing efficiency and taste of the beverage.
  • Embodiment 1 is a diagrammatic representation of Embodiment 1:
  • a horizontal rotary brewing beverage machine including a base 1, a brewing chamber 2, a brewing head 3, a water inlet needle 4, and a needle 5 for feeding.
  • the brewing chamber 2 is disposed in the machine base 1.
  • the brewing head 3 is disposed at one end of the brewing chamber 2.
  • the brewing head 3 includes a base body 31 and a punching plate 32.
  • the punching plate 32 is mounted on the base body 31 and is provided with a water jet needle.
  • the brewing head 3 is connected at one end to the liquid supply mechanism 6, and the other end provides liquid into the package 7,
  • the package 7 includes a bottom wall, a side wall extending upward from the bottom wall, and a closed package.
  • the diaphragm, the water inlet needle 4 and the extraction needle 5 are disposed on the same side of the brewing head 5, the liquid supply mechanism 6 is disposed on the side of the base 1, and the brewing cup 8 is disposed at the other end of the brewing chamber 2, the water inlet needle 4,
  • the central axes of the lancet 5 and the packet 7 are both disposed laterally, that is, the axes of the water inlet needle 4 and the ejector needle 5 coincide or are parallel with the central axis of the brewing head 3, and the central axis of the package 7 is horizontal.
  • the jet direction of the water inlet needle 4 is intersected with the axis of the water inlet needle 4 and faces the side wall of the package 7, so that the jet produces a rotary jet motion around the axis of the water inlet needle, thereby mixing and dissolving the liquid and the beverage powder.
  • the mixing and dissolving of the liquid and the beverage powder are accelerated, and the beverage powder is fully dissolved and has no residue, thereby improving the taste and nutritional value of the beverage.
  • the inlet end of the water inlet needle 4 and the liquid supply mechanism 6 is provided with a water inlet head 42, and the water inlet head 42 and the water inlet needle 4 are integrally injection molded.
  • the advantage of this arrangement is that the structure is simple, the water inlet needle is connected with the liquid supply mechanism, the combined installation during production is convenient, the production efficiency is improved, the reliability of the water injection needle rotation is improved, and water leakage is prevented, thereby prolonging The life of the machine.
  • the water inlet head 42 is connected to the liquid supply mechanism through the pipe joint 10, and the water inlet head 42 is inserted into the pipe joint 10 and is rotatable in the pipe joint 10. This facilitates the connection of the water inlet needle to the liquid supply mechanism, improves the reliability of the water inlet needle rotation, and prevents liquid leakage, thereby prolonging the service life of the machine.
  • the beverage machine further comprises a driving device 9, the driving device 9 is a motor, and the motor drives the water inlet needle 4 to rotate to complete the brewing of the beverage.
  • a first sealing ring 12 is disposed between the inlet head 42 and the pipe joint 10.
  • the first sealing ring 12 is annular, the sealing ring 12 is made of silica gel, and the inlet head 42 is provided with an annular groove, and the first sealing ring 12 is provided. Nested on the annular groove.
  • the water inlet needle 4 and the punching plate 32 are provided with a second sealing ring 13 , the second sealing ring 13 is annular, the second sealing ring 13 can be made of silica gel, and the second sealing ring 13 is disposed in the through hole 321 of the pressing plate 32 .
  • the beverage can be prevented from entering between the watering needle and the punching plate when the beverage is brewed, thereby avoiding breeding. Bacteria, improve hygiene.
  • the punching plate 32 is further provided with a third sealing ring 14 for sealing the brewing cup 8, the third sealing
  • the ring 14 is a semi-closed annular structure and has a longitudinal section of "U" shape.
  • the lower end of the punching plate 32 is provided with an annular groove, the third sealing ring 14 is installed in the annular groove, and the opening of the third sealing ring 14 "U” is fixed to the ring.
  • the groove, the bottom of the "U” type of the third seal ring 14 is in contact with the brewing cup 8 and seals the brewing cup 8.
  • the advantage of this arrangement is that the third sealing ring has a semi-closed annular structure and the longitudinal section has a "U" shape, so that the third sealing ring can generate a large deformation amount and a small deformation coefficient can be obtained. It can ensure the sealing between the brewing head and the brewing cup is reliable, without leaking, and when the material is put into the brewing cup, the pressing force is increased when the compression amount is increased.
  • the opening of the "U” type of the third sealing ring is fixed to the annular groove, and the bottom of the "U” type of the third sealing ring is in contact with the brewing cup and the brewing cup is sealed, so that the third sealing can be further made
  • the ring can generate a large amount of deformation, reduce the pressing force when the bag is placed, and the slurry does not enter the third sealing ring from the "U" type opening to ensure the hygienic property.
  • the material of the lancet 5 can be made of plastic, and the end of the spigot 5 extending into the package 7 is obliquely cut to form a needle tip, and the chamfered portion of the needle tip forms a chamfered surface, and the chamfered surface is disposed upward.
  • the advantage of this arrangement is that when the jet moves in the formation of the rotating jet, the beverage powder does not block the lancet when the lancet and the side wall of the package are taken out, thereby avoiding the explosion hazard caused by excessive pressure inside the package; The undissolved beverage powder is directly discharged, thereby enhancing the taste of the drink.
  • the lancet 5 is disposed directly under the water inlet needle 4, and the lancet 5 is spaced apart from the water inlet needle 4, and the lancet 5 is pierced to form a puncturing hole, and the distance between the puncturing hole and the side wall of the package 7 is L1. , L1 ⁇ 2mm.
  • the advantage of this setting is that the lancet is placed directly below the water inlet needle to facilitate the discharge of the beverage; and the distance between the lancet and the side wall of the package is L1, L1 ⁇ 2 mm, so that the jet forms a rotary jet motion.
  • the beverage powder When the beverage powder can pass between the leading needle and the side wall of the package, it is not blocked between the leading needle and the side wall of the package, so as to prevent the needle from being blocked by the beverage powder and causing excessive pressure of the package.
  • the danger of explosion increases the safety during use.
  • L1 is less than 2 mm, the beverage powder is easily blocked between the leading needle and the side wall of the package, which may cause the lancet to be clogged, which may cause a risk of explosion of the package due to excessive pressure.
  • L1 4.5mm
  • the optional L1 is 2mm, 2.5mm, 3mm, 3.5mm, 4mm, 5mm, 5.5mm, 6mm, 6.5mm, 7mm, 7.5mm, 8mm, 8.5mm, 9mm, 9.5mm, 10mm, etc., as long as L1 is greater than 2mm, it will not be enumerated here.
  • the above list is only a preferred embodiment and is not intended to limit the scope.
  • the material of the water inlet needle 4 may be plastic, and the water inlet needle 4 is inserted into the end of the material bag with a needle tip formed by the end of the water inlet needle 4, and the water inlet needle 4 is formed.
  • the injection hole is arranged on the side wall of the water inlet needle 4 extending into one end of the material bag 7.
  • the injection hole is circular, and the injection hole of the water inlet needle 4 has an aperture of D, 0.8 mm ⁇ D ⁇ 2 mm, so that the advantage of the setting is that The jet produces the best rotary jet motion, which makes the beverage powder dissolve faster and better, and enhances the brewing effect.
  • D is 1.2 mm
  • the optional D is 0.8 mm, 0.9 mm, 1 mm, 1.1 mm, 1.3 mm, 1.4 mm, 1.5 mm, 1.6 mm, 1.7 mm, 1.8 mm, 1.9 mm, 2 mm. .
  • the distance from the reflection point of the water inlet needle 4 to the side wall of the package 7 to the diaphragm of the package 7 is L2, and the height of the package 7 is H, L2 ⁇ H, and L2 is 0.2H to 0.8H.
  • the advantage of this arrangement is that the jet of the water inlet needle produces a larger rotary jet motion, so that the beverage powder dissolves more quickly and fully, further improving the taste and nutritional value of the beverage; meanwhile, L2 is 0.2H to 0.8H. In this way, the jet of the water inlet needle and the side wall reflection of the package can ensure optimal rotation jet motion, so that the beverage powder dissolves better and faster.
  • the length of the water inlet needle 4 extending into the package 7 is L3, L3 ⁇ L2.
  • the advantage of this arrangement is that the jet of the water inlet needle is directed to the side wall of the package and is reflected toward the bottom wall of the package, so that some of the beverage powder is flushed onto the film of the package and the beverage is not washed out. Powder wave The fee and the concentration and taste of the drink are reduced.
  • the angle between the jet direction of the water inlet needle 4 and the axis of the water inlet needle 4 is ⁇ , 50° ⁇ ⁇ ⁇ 85°, so that the advantage of the setting is that the reflection point of the jet of the water inlet needle is in the package.
  • the jet of the water inlet needle produces a larger rotary jet motion, so that the beverage powder dissolves more quickly and fully, further enhancing the taste and nutritional value of the beverage.
  • the reflection point of the water inlet needle is not on the side wall of the bag or at the lower side of the side wall of the package, so that the jet of jet produces less movement of the rotating jet, and the beverage brewing effect is poor;
  • it is greater than 85° the reflection point of the water inlet needle is at a higher position on the side wall of the package, so that the jet will be reflected on the diaphragm of the package after the side wall is reflected, and the beverage powder is on the bottom wall of the package.
  • the beverage powder is not sufficiently dissolved, resulting in waste, and the taste of the drink is not good.
  • ⁇ is 75°
  • optional ⁇ is 50°, 53°, 55°, 58°, 60°, 63°, 65°, 68°, 70°, 73°, 78°, 80. °, 83 °, 85 °.
  • the rotation speed of the water inlet needle 4 is 30 rpm to 250 rpm, which ensures that the beverage powder can be fully dissolved and the taste of the beverage is good, and at the same time, the brewing efficiency is ensured, and the lance needle is not easily blocked, thereby avoiding the risk of explosion of the package due to excessive pressure. .
  • the rotation speed is less than 30 rpm, the water inlet needle rotates too slowly, the beverage powder dissolves slowly, the beverage brewing efficiency is low, and the needle is easily blocked by the beverage powder, and the material package has an explosion hazard unsafe; when the rotation speed is greater than 250 rpm There will be some undissolved beverage powder that is taken out of the lancet by the liquid flow, affecting the taste of the drink.
  • the water inlet needle rotation speed is 140 rpm
  • the optional rotation speed is 30 rpm, 40 rpm, 50 rpm, 60 rpm, 70 rpm, 80 rpm, 90 rpm, 100 rpm, 110 rpm, 120 rpm, 130 rpm, 150 rpm, 160 rpm, 170 rpm, 180 rpm, 190 rpm. 200 rpm, 210 rpm, 220 rpm, 230 rpm, 240 rpm, 250 rpm.
  • the material of the lancet 5 can be made of plastic, and the end of the lancet 5 extending into the package 7 is obliquely cut to form a needle tip, and the beveled portion of the needle tip forms a chamfered surface, the chamfered surface is disposed upward, and the lead-out hole of the lancet 5 is set on the chamfered surface. on.
  • the advantage of this arrangement is that when the jet moves in the formation of the rotating jet, the beverage powder does not block the lancet when the lancet and the side wall of the package are taken out, thereby avoiding the explosion hazard caused by excessive pressure inside the package; The undissolved beverage powder is directly discharged, thereby improving the taste of the beverage; and, the needle is made of plastic. It is easy to lead out the processing and manufacture of the needle, and the cost is low.
  • water inlet needle material can be stainless steel.
  • the extraction needle is arranged below the side of the water inlet needle.
  • the needle is drawn at the bottom of the brewing cup.
  • the lead material can be stainless steel.
  • Step of reversing the driving device 9 drives the water inlet needle 4 to rotate and forms a conical direct jet flow region 100 centered on the water inlet needle 4, and after some of the beverage powder is wetted, the surface forms a paste layer, and further Forming a powder mass, the powder mass is continuously washed by the liquid flow in the conical direct flow area 100, and at the same time, the conical direct flow area 100 is reflected by the side wall of the material packet 7 during the rotation to form a "V" shaped reflection flow area 110, The conical direct flow area 100 and the "V" shaped reflection flow area 110 collectively wash the beverage powder, wherein after the beverage powder is wetted, the surface forms a paste layer, thereby forming a powder group, and the powder group is tapered.
  • the direct flow area 100 and the "V" shaped reflection flow area 110 are continuously washed by the liquid flow, thereby dispersing or reducing the powder mass, and the broken or reduced powder mass is further washed by the liquid flow in the jet flow region and finally dissolved. .
  • Step of discharging the beverage The lancet 5 is taken out to puncture the material package 7, thereby discharging the beverage formed by the final dissolution of the beverage powder.
  • the above-mentioned beverage machine uses the method of pulping, so that when the beverage powder is tempered, part of the beverage powder is wetted, and a paste layer is formed on the surface to form a powder mass, which is continuously increased by adding water into the needle during the brewing step.
  • Rotating to form a jet region the powder mass is continuously washed by the liquid flow in the jet region, and then the powder mass is broken or reduced, and the powder group that is broken or reduced is further washed by the liquid flow in the jet region to finally dissolve, further The beverage powder is fully dissolved to enhance the taste, concentration and nutritional value of the beverage.
  • the "V" shaped reflection flow region is formed by the reflection of the tapered direct flow region through the side wall of the package during the rotation process, so that the beverage powder can be washed by the liquid flow multiple times, and the length is extended.
  • the brewing path of the beverage powder further dissolves and fully dissolves the beverage powder, further enhancing the taste, concentration and nutritional value of the beverage.
  • the process of brewing beverages is extremely complicated, because the effect of brewing is related to other factors such as the pressure of the liquid flow.
  • the pressure of the liquid flow entering may change with the ambient temperature or other factors, which may result in the brewing.
  • Powder clusters may form, or powder clusters may not form, or the size and size of the powder clusters may be different.
  • Embodiment 2 is a diagrammatic representation of Embodiment 1:
  • the beverage machine further includes a driving device 9 for driving the water inlet needle 4 to rotate to complete the brewing.
  • the driving device 9 is mounted on the base 31 and located on the side of the water inlet needle 4, and the driving device 9
  • the utility model comprises a motor 91, a motor shaft 92, a driving wheel 93 sleeved on the motor shaft 92, and a driving wheel 41 connected to the driving wheel 93.
  • the driving wheel 93 is a spur gear
  • the driven wheel 41 is The spur gear
  • the driving wheel 93 meshes with the driven wheel 41 to drive the water inlet needle 4 to rotate, thereby realizing the adjustment of the beverage powder.
  • the advantage of this arrangement is that the rotation of the water inlet needle is driven by the driving device, so that the jet of the water inlet needle forms a conical direct jet flow region, so that the beverage powder can be quickly and fully dissolved, thereby further improving the taste and nutritional value of the beverage.
  • the material of the water inlet needle 4 can be plastic
  • the driven wheel 41 is sleeved on the outer surface of the water inlet needle 4
  • the driven wheel 41 and the water inlet needle 4 are integrally injection molded.
  • the advantage of this arrangement is that the water inlet needle is provided with a driven wheel that is drivingly connected with the driving device, and the driven wheel and the water inlet needle are integrally formed, so that the water inlet needle has a simple structure, is easy to manufacture, has high strength, and the water inlet needle and the needle.
  • There is one level of coordination between the moving wheels which improves the matching precision between the water inlet needle and the driving device, which makes the transmission more accurate, reduces the noise during transmission, and improves the user experience.
  • the beverage machine further includes a mounting bracket 11 for mounting the motor 91 and the driving wheel 92.
  • the motor 91 is mounted to the mounting bracket 11 by screws, and the mounting bracket 11 is attached to the base 31 by screws.
  • the advantage of this setting is that the motor and the drive wheel are combined by setting the mounting bracket. Together, it improves the precision of the fit between the parts, making the structure compact and reducing the noise during transmission.
  • the driving wheel 93 can be a pulley
  • the driven wheel 41 can be a pulley
  • the driving wheel 93 is drivingly connected with the driven wheel 41 through a belt, thereby driving the water inlet needle 4 to rotate. Due to the belt drive, the transmission is stable, the structure is simple, the cost is low, and the use and maintenance are convenient.
  • the driving wheel is a helical gear and the driven wheel is a helical gear.
  • the driving wheel is a worm and the driven wheel is a worm wheel.
  • the method for preparing the beverage of the present embodiment is different from the method of the first embodiment in that the above-mentioned brewing step may further comprise a preliminary dissolution process, and the specific working process is as follows:
  • the brewing step the water inlet needle 4 introduces the liquid into the material package 7, and the liquid dissolves the beverage powder initially, so that the beverage powder dissolves a part first, thereby increasing the tumbling space of the liquid flow in the material package.
  • the introduced liquid stream forms an effective tumbling in the package, further allowing the beverage powder to be fully dissolved without residue.
  • the driving device 9 drives the water inlet needle 4 to rotate and forms a conical direct jet flow region 100 centered on the water inlet needle 4, and the conical direct jet flow region 100 reflects through the side wall of the material package 7 during the rotation to form a "V" shaped reflection.
  • the flow area 110, the conical direct flow area 100 and the "V" shaped reflection flow area 110 collectively wash the beverage powder, wherein after the beverage powder is wetted, the surface forms a paste layer, thereby forming a powder group, and a powder
  • the mass is continuously flushed by the liquid flow in the conical direct flow region 100 and the "V" shaped reflection flow region 110, thereby dispersing or reducing the powder mass, and the broken or reduced powder mass is further flowed in the jet region. Scour and eventually dissolve. In this way, the beverage powder can be washed by the liquid flow multiple times, and the brewing path of the beverage powder is prolonged, and the beverage powder is further dissolved and fully dissolved, thereby further improving the taste, concentration and nutritional value of the beverage.
  • Step of discharging the beverage The lancet 5 is taken out to puncture the material package 7, thereby discharging the beverage formed by the final dissolution of the beverage powder.
  • the above beverage machine uses this method to make pulp.
  • the liquid After the introduction of the lancet into the material package, the liquid first dissolves the beverage powder, obtaining a large tumbling space, and then jetting around the central axis of the package, so that the beverage powder is brewed.
  • a surface is formed into a paste layer to form a powder mass
  • the jet stream is formed by continuously increasing the water inlet needle in the brewing step, and the powder mass is continuously washed by the liquid flow in the jet region.
  • the powder group is broken up or reduced, and the powder group which is broken or reduced is further washed by the liquid flow in the jet flow region to be finally dissolved, thereby further fully dissolving the beverage powder, thereby improving the taste, concentration and nutritional value of the beverage.
  • the "V"-shaped reflection flow region is formed by the reflection of the side wall of the cone during the rotation process by the conical direct flow region, so that the beverage powder can be washed by the liquid flow multiple times, and the brewing path of the beverage powder is further extended, further The beverage powder is better dissolved and fully dissolved, further enhancing the taste, concentration and nutritional value of the beverage.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

一种卧式旋转冲调饮品机及其制备饮品的方法。冲调饮品机包括具有冲泡腔（2）的机座（1）、冲泡头（3）、进水刺针（4）、进水头（42）、引出刺针（5）、供液机构（6）、容置料包（7）的冲泡杯（8）和带动进水刺针（4）旋转的驱动装置（9）。制备饮品的方法包括进水步骤、冲调步骤和饮品排出步骤。冲调步骤中设有驱动装置（9）带动进水刺针（4）旋转的过程，通过将进水刺针（4）的射流方向与进水刺针（4）的轴线相交设置并朝向料包（7）的侧壁，并通过驱动装置（9）带动进水刺针（4）旋转，使得射流围绕进水刺针（4）的轴线产生旋转射流运动，从而加快了液体与饮料粉体的混合溶解，且饮料粉体溶解充分，无残留，提升了饮品的口感与营养价值。

Description

一种卧式旋转冲调饮品机及其制备饮品的方法
本申请要求于2014年12月4日提交中国专利局、申请号为201420758653.1、发明名称为“一种卧式旋转冲调饮品机”的中国专利申请，于2014年12月4日提交中国专利局、申请号为201420758223.X、发明名称为“一种卧式冲调饮品机”的中国专利申请，及于2014年12月4日提交中国专利局、申请号为201410734145.4、发明名称为“一种卧式旋转冲调饮品机的饮品制备方法”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及一种饮品机及其制备饮品的方法，尤其涉及一种卧式旋转冲调饮品机及其制备饮品的方法。
背景技术
随着人们生活水平的提高和饮食习惯的调整，喝茶、豆浆、咖啡的人数不断增多，随之带来的是冲调式饮品机越来越受到大家的欢迎。
目前，市面上的冲调式饮品机包括立式冲调饮品机和卧式冲调饮品机，立式冲调饮品机一般指料包的中心轴线纵向设置，卧式冲调饮品机一般指料包的中心轴线横向设置，卧式冲调饮品机一般都包括具有冲泡腔的机座、冲泡头、横向设于冲泡头的进水刺针和引出刺针、提供给冲泡头液体的供液机构、冲泡杯、横向设于冲泡杯内的料包。工作方式为通过冲泡头自动向料包内注入液体，使液体与料包混合溶解，引出刺针刺将饮料引出，从而实现饮品的制备，方便用户使用。
然而，由于料包横向设置，料包中的饮料粉体会集中在下部，进水刺针向料包内直射引入液流，集中在下部的部分饮料粉体由于未被液流冲刷到，从而结团、结块等，导致冲调完后，经常出现大量的饮料粉体 残留在料包内，造成极大浪费，同时影响饮品的营养、口感；还有，进水刺针与供液机构连接不便，不易组合安装，生产效率低，还容易漏水，影响机器的使用寿命。
发明内容
本发明的目的在于提供一种冲调效果好、结构简单的卧式旋转冲调饮品机及用该饮品机制备饮品的方法。
针对上述技术问题，本发明提供一种卧式旋转冲调饮品机，包括具有冲泡腔的机座、冲泡头、设于冲泡头的进水刺针、引出刺针、提供给冲泡头液体的供液机构和容置料包的冲泡杯，所述冲泡头一端与供液机构连接，另一端提供液体至料包内，所述冲泡头包括基体，所述料包包括底壁、由底壁向上延伸的侧壁和封闭料包的膜片，所述进水刺针、引出刺针和料包的中心轴线均横向设置，其中，所述进水刺针沿料包的中心轴线注射，所述进水刺针的射流方向与进水刺针的轴线相交设置并朝向料包的侧壁，所述引出刺针设于进水刺针下方，所述饮品机还包括安装于基体上的驱动装置，所述驱动装置带动进水刺针旋转。
进一步的，所述进水刺针与供液机构连通的一端设有进水头，所述进水头与进水刺针一体成型。
进一步的，所述进水刺针的射流方向与进水刺针的轴线之间的夹角为α，50°≤α≤85°。
进一步的，所述进水头通过管接头与供液机构连接，所述进水头插于管接头中并可在管接头中转动。
进一步的，所述进水头与管接头之间设有第一密封圈，所述第一密封圈套设于进水头上。
进一步的，所述冲泡头还设有冲压板，所述冲压板安装于基体上且设有供进水刺针穿过的通孔，所述进水刺针与冲压板之间设有第二密封圈，所述第二密封圈设于冲压板的通孔内。
进一步的，所述引出刺针设于进水刺针下方，所述引出刺针刺穿膜片形成刺穿孔，所述刺穿孔与料包的侧壁之间的距离为L1，L1≥2mm。
进一步的，所述引出刺针伸入料包内的一端斜切形成针尖，所述针尖的斜切部分形成斜切面，所述斜切面朝上设置，所述引出刺针的引出孔设于斜切面上。
进一步的，所述进水刺针的转速为30rpm～250rpm。
上述卧式旋转冲调饮品机的饮品制备方法，包括以下几个步骤：
进水步骤：进水刺针将料包刺穿，并将液体提供至料包内；
冲调步骤：驱动装置带动进水刺针旋转，进水刺针形成射流区域，饮料粉体在射流区域内被液流冲刷从而混合溶解；
饮品排出步骤：引出刺针将料包刺穿，从而将由饮料粉体最终溶解形成的饮品引出料包。
本发明中，所述“射流区域”指进水刺针旋转带动液流运动，液流运动形成的轨迹，所述“料包的中心轴线横向设置”指料包的中心轴线处于水平或近似水平状态；所述“粉团”指外表被浸湿，里面包裹了干饮料粉体的团状物。
本发明的有益效果是：
1、通过将进水刺针沿料包的中心轴线注射，所述进水刺针的射流方向与进水刺针的轴线相交设置并朝向料包的侧壁，饮品机的所述驱动装置带动进水刺针旋转，这样使得射流围绕进水刺针的中心轴线也就是料包的中心轴线产生旋转射流运动，从而使液体与饮料粉体相互混合溶解，加快了液体与饮料粉体的混合溶解，且饮料粉体溶解充分，无残留，提升了饮品的口感与营养价值；尤其是旋转的刺针，更易形成围绕料包中心的锥形射流区域，使得饮料粉体能快速充分的被刺针射出的水流混合溶解；同时出水刺针设置在进水刺针下方，缩短了饮品的引出路径，还由于重力作用，加快且便于饮品的排出。
2、同时，进水刺针与供液机构连通的一端设有进水头，进水头与进 水刺针一体成型，其结构简单，便于进水刺针与供液机构连接，方便生产时的组合安装，提升了生产效率，还提升了进水刺针旋转时的可靠性，不会漏水，从而延长机器的使用寿命
3、所述进水刺针的射流方向与进水刺针的轴线之间的夹角为α，50°≤α≤85°。这样保证进水刺针的射流的反射点是在料包的侧壁上，使得进水刺针的射流产生更大的旋转射流运动，使得饮料粉体溶解更加快速、更加充分，进一步提升了饮品的口感与营养价值。当α小于50°时，进水刺针的反射点不再料包的侧壁上或处于料包的侧壁较低处，这样射流产生的旋转射流运动较小，饮品冲调效果较差；当α大于85°时，进水刺针的反射点处于料包的侧壁较高处，这样射流在侧壁反射后会射向料包的膜片上，而饮料粉体都是处于料包的底壁的，导致饮料粉体不能充分溶解，造成浪费，饮品的口感不好。
4、所述进水头通过管接头与供液机构连接并可在管接头中转动。这样便于进水刺针与供液机构连接，提升了进水刺针旋转时的可靠性，同时防止液体漏出，延长了机器的使用寿命。
5、通过在进水头与管接头之间设置第一密封圈，且密封圈套设于进水头上，增强了进水头与管接头之间的密封性，防止进水刺针旋转时漏水。
6、通过在进水刺针与冲压板之间设有第二密封圈，第二密封圈设于冲压板的通孔内，防止冲调饮品时饮品进入进水刺针与冲压板之间，避免滋生细菌，提升卫生性。
7通过将所述引出刺针刺穿膜片形成刺穿孔，所述刺穿孔与料包的侧壁之间的距离为L1，L1≥2mm，使得射流形成旋转射流运动时，饮料粉体可以从引出刺针与料包的侧壁之间穿过，不会堵在引出刺针与料包的侧壁之间，避免引出刺针被饮料粉体堵塞导致料包压力过大产生爆炸的危险，提升了使用时的安全性。当L1小于2mm时，饮料粉体容易堵在引出刺针与料包的侧壁之间，可能将引出刺针堵塞，进而可能产生 料包因压力过大产生爆炸的危险。
8、通过将所述引出刺针伸入料包内的一端斜切形成针尖，所述针尖的斜切部分形成斜切面，所述斜切面朝上设置，所述引出刺针的引出孔设于斜切面上，使得射流在形成旋转射流运动时，饮料粉体经过引出刺针与料包的侧壁时不会将引出刺针堵塞，避免料包内部压力过大引起的爆炸危险；同时，避免没被溶解的饮料粉体被直接排出，从而提升了饮品的口感。
9、通过将所述进水刺针的转速设置为30rpm～250rpm，这样既保证饮料粉体能充分溶解且饮品口感好，同时保证冲调效率，还使得引出刺针不易被堵塞，避免料包因压力过大发生爆炸的危险。当转速小于30rpm时，进水刺针旋转过慢，饮料粉体溶解慢，饮品冲调效率低，还有，引出刺针容易被饮料粉体堵塞，料包有爆炸危险不安全；当转速大于250rpm时，会有部分未溶解的饮料粉体被液流从引出刺针带出，影响饮品的口感。
10、本方法通过将进水刺针的射流方向与进水刺针的轴线相交设置，使得进水刺针在引入液流时是朝向饮料粉体冲刷，并在冲调步骤中增加驱动装置带动进水刺针旋转，进水刺针形成射流区域，饮料粉体在射流区域内被液流冲刷从而混合溶解，加快了液体与饮料粉体的混合溶解，且饮料粉体溶解充分，无残留，提升了饮品的口感与营养价值；同时，进水刺针在旋转过程中形成旋转射流运动，更好的促进饮料粉体的溶解，提升了饮品的冲调效率和口感。
附图说明
图1为本发明提供的饮品机实施例一的结构示意图。
图2为本发明提供的饮品机实施例一中的冲泡头与冲泡头配合结构示意图。
图3为本发明提供的饮品机的冲泡头与冲泡杯局部配合示意图。
图4为图3中A的放大图。
图5为本发明提供的饮品机的实施例二的结构示意图。
图中所标各部件名称如下：
1、机座；2、冲泡腔；3、冲泡头；31、基体；32、冲压板；321、通孔；4、进水刺针；41、从动轮；42、进水头；5、引出刺针；6、供液机构；7、料包；8、冲泡杯；9、驱动装置；91、电机；92、电机轴；93、主动轮；10、管接头；11、安装支架；12、第一密封圈；13、第二密封圈；14、第三密封圈；100、锥形直射流区域；110、“V”形反射流区域。
具体实施方式
以下结合附图及其实施例对本发明作进一步的详细说明。
如图1至图5所示，本发明提供一种卧式旋转冲调饮品机，包括机座1、冲泡腔2、冲泡头3、进水刺针4、引出刺针5、供液机构6、料包7、冲泡杯8。
冲泡腔2设于机座1内，冲泡头3设于冲泡腔2一端，冲泡头3包括基体31和冲压板32，冲压板32安装于基体31上且设有供进水刺针4穿过的通孔321，冲泡头3一端与供液机构6连接，另一端提供液体至料包7内，料包7包括底壁、由底壁向上延伸的侧壁和封闭料包的膜片，进水刺针4和引出刺针5设于冲泡头5同一侧，供液机构6设于机座1一侧，冲泡杯8设于冲泡腔2另一端，进水刺针4、引出刺针5和料包7的中心轴线均横向设置，即进水刺针4和引出刺针5的轴线与冲泡头3的中心轴线重合或平行，料包7的中心轴线处于水平或近似水平状态。饮品机还包括驱动装置9，驱动装置9带动进水刺针4旋转以完成饮品的冲调。
本发明还提供了一种适用于上述饮品机制备饮品的方法，具体工作过程如下：
(1)、顾客向饮品机中放入料包7，按动启动键，饮品机开始工作；
(2)、进水步骤：进水刺针4将料包7刺穿，并将液体提供至料包7内；
(3)、冲调步骤：驱动装置9带动进水刺针4旋转并形成以进水刺针4为中心的锥形直射流区域100，饮料粉体在锥形直射流区域100内被液流冲刷从而混合溶解。
(4)、饮品排出步骤：引出刺针5将料包7刺穿，从而将由饮料粉体最终溶解形成的饮品引出料包。
上述饮品制备方法通过将进水刺针的射流方向与进水刺针的轴线相交设置，使得进水刺针在引入液流时是朝向饮料粉体冲刷，并在冲调步骤中增加驱动装置带动进水刺针旋转，进水刺针形成射流区域，饮料粉体在射流区域内被液流冲刷从而混合溶解，加快了液体与饮料粉体的混合溶解，且饮料粉体溶解充分，无残留，提升了饮品的口感与营养价值；同时，进水刺针在旋转过程中形成旋转射流运动，更好的促进饮料粉体的溶解，提升了饮品的冲调效率和口感。
下面将通过两个具体的实施例及其附图对本发明进行进一步的详细说明。
实施例一：
如图1和图4所示，本实施例中提供了一种卧式旋转冲调饮品机，包括机座1、冲泡腔2、冲泡头3、进水刺针4、引出刺针5、供液机构6、料包7、冲泡杯8。冲泡腔2设于机座1内，冲泡头3设于冲泡腔2一端，冲泡头3包括基体31和冲压板32，冲压板32安装于基体31上且设有供进水刺针4穿过的通孔321，冲泡头3一端与供液机构6连接，另一端提供液体至料包7内，料包7包括底壁、由底壁向上延伸的侧壁和封闭料包的膜片，进水刺针4和引出刺针5设于冲泡头5同一侧，供液机构6设于机座1一侧，冲泡杯8设于冲泡腔2另一端，进水刺针4、引出刺针5和料包7的中心轴线均横向设置，即进水刺针4和引出刺针5的轴线与冲泡头3的中心轴线重合或平行，料包7的中心轴线处于水平 或近似水平状态。进水刺针4的射流方向与进水刺针4的轴线相交设置并朝向料包7的侧壁，这样使得射流围绕进水刺针的轴线产生旋转射流运动，从而使液体与饮料粉体相互混合溶解，加快了液体与饮料粉体的混合溶解，且饮料粉体溶解充分，无残留，提升了饮品的口感与营养价值。
本实施例中，进水刺针4与供液机构6连通的一端设有进水头42，进水头42与进水刺针4一体注塑成型。这样设置的好处在于，其结构简单，便于进水刺针与供液机构连接，方便生产时的组合安装，提升了生产效率，还提升了进水刺针旋转时的可靠性，不会漏水，从而延长机器的使用寿命。
进水头42通过管接头10与供液机构连接，进水头42插入管接头10中并可在管接头10中转动。这样便于进水刺针与供液机构连接，提升了进水刺针旋转时的可靠性，同时防止液体漏出，延长了机器的使用寿命。
饮品机还包括驱动装置9，驱动装置9为电机，电机带动进水刺针4旋转，以完成饮品的冲调。进水头42与管接头10之间设有第一密封圈12，第一密封圈12呈环形，密封圈12材质可以为硅胶，进水头42上设有环形凹槽，第一密封圈12套设于环形凹槽上。这样设置的好处在于，通过在进水头与管接头之间设置第一密封圈，且该第一密封圈套设于进水头上，增强了进水头与管接头之间的密封性，防止进水刺针旋转时漏水。
进水刺针4与冲压板32设有第二密封圈13，第二密封圈13呈环形，第二密封圈13材质可以为硅胶，第二密封圈13设于冲压板32的通孔321内。通过在进水刺针与冲压板之间设置第二密封圈，且该第二密封圈设于冲压板的通孔内，可以防止冲调饮品时饮品进入进水刺针与冲压板之间，避免滋生细菌，提升卫生性。
冲压板32上还设有用于密封冲泡杯8的第三密封圈14，第三密封 圈14为半封闭环形结构且纵截面呈“U”型，冲压板32下端设有环形槽，第三密封圈14安装于环形槽中，第三密封圈14“U”型的开口固定于环形槽，第三密封圈14“U”型的底部与冲泡杯8接触并将冲泡杯8密封。这样设置的好处在于，第三密封圈为半封闭环形结构且纵截面呈“U”型，从而使该第三密封圈能产生较大变形量，且能获得较小的变形系数。既能确保无料杯时，冲泡头与冲泡杯之间的密封可靠，不泄漏，又能在冲泡杯中放入料包时，压缩量增大的情况下，压紧力的增大较小；将第三密封圈“U”型的开口固定于环形槽，第三密封圈“U”型的底部与冲泡杯接触并将冲泡杯密封，这样可进一步使该第三密封圈能产生较大变形量，减小放入料包时的压紧力，且浆液不会从“U”型开口进入到第三密封圈内，保证卫生性。
引出刺针5的材质可以为塑料，引出刺针5伸入料包7内的一端斜切形成针尖，针尖的斜切部分形成斜切面，斜切面朝上设置。这样设置的好处在于，使得射流在形成旋转射流运动时，饮料粉体经过引出刺针与料包的侧壁时不会将引出刺针堵塞，避免料包内部压力过大引起的爆炸危险；同时，避免没被溶解的饮料粉体被直接排出，从而提升了饮品的口感。
引出刺针5设于进水刺针4的正下方，引出刺针5与进水刺针4间隔设置，引出刺针5刺穿膜片形成刺穿孔，刺穿孔与料包7的侧壁之间的距离为L1，L1≥2mm。这样设置的好处在于，引出刺针设于进水刺针正下方，便于饮品的排出；还有，引出刺针与料包的侧壁之间的距离为L1，L1≥2mm，这样使得射流形成旋转射流运动时，饮料粉体可以从引出刺针与料包的侧壁之间穿过，不会堵在引出刺针与料包的侧壁之间，避免引出刺针被饮料粉体堵塞导致料包压力过大产生爆炸的危险，提升了使用时的安全性。当L1小于2mm时，饮料粉体容易堵在引出刺针与料包的侧壁之间，可能将引出刺针堵塞，进而可能产生料包因压力过大产生爆炸的危险。本实施例中，L1＝4.5mm，当然，可选的L1为2mm、2.5mm、3mm、3.5mm、4mm、5mm、5.5mm、6mm、6.5mm、7mm、7.5mm、 8mm、8.5mm、9mm、9.5mm、10mm等，只要L1大于2mm即可，这里就不再一一列举，上述所列仅是较佳实施例而已，并非用来限定此范围。
如图3、图4所示，进水刺针4的材质可以为塑料，进水刺针4伸入料包一端设有针尖，针尖由进水刺针4的端部斜切形成，进水刺针4的注射孔设于进水刺针4伸入料包7内一端的侧壁，注射孔呈圆形，进水刺针4的注射孔的孔径为D，0.8mm≤D≤2mm，这样设置的好处在于，能使射流产生最佳的旋转射流运动，使得饮料粉体更快、更好的溶解，提升饮品的冲调效果。当D小于0.8mm时，会导致流量减小，不利于冲调效果，同时机器内部压力过大，不利于密封，影响机器使用寿命；当D大于2mm时，注射孔的尺寸过大，则会导致射流的线速度减小，冲刷力下降，冲调效果变差。本实施例中，D为1.2mm，当然，可选的D为0.8mm、0.9mm、1mm、1.1mm、1.3mm、1.4mm、1.5mm、1.6mm、1.7mm、1.8mm、1.9mm、2mm。
进水刺针4射到料包7的侧壁的反射点到料包7的膜片的距离为L2，料包7的高度为H，L2＜H，且L2为0.2H～0.8H。这样设置的好处在于，使得进水刺针的射流产生更大的旋转射流运动，使得饮料粉体溶解更加快速、更加充分，进一步提升了饮品的口感与营养价值；同时，L2为0.2H～0.8H，这样保证进水刺针的射流与料包的侧壁反射能产生最佳的旋转射流运动，使饮料粉体更好、更快的溶解。当L2小于0.2H时，进水刺针的反射点不在料包的侧壁上或处于料包的侧壁较低处，这样射流产生的旋转射流运动较小，饮品冲调效果较差；当L2大于0.8H时，进水刺针的反射点处于料包的侧壁较高处，这样射流在侧壁反射后会射向料包的膜片，而饮料粉体都是处于料包的底壁的，导致饮料粉体不能充分溶解，造成浪费，饮品的口感不好。
进水刺针4伸入料包7内的长度为L3，L3＜L2。这样设置的好处在于，保证进水刺针的射流射到料包的侧壁后是朝向料包的底壁反射，避免部分饮料粉体被冲到料包的膜片上而冲刷不到导致的饮料粉体的浪 费和降低了饮品的浓度、口感。
进水刺针4的射流方向与进水刺针4的轴线之间的夹角为α，50°≤α≤85°，这样设置的好处在于，保证进水刺针的射流的反射点是在料包的侧壁上，使得进水刺针的射流产生更大的旋转射流运动，使得饮料粉体溶解更加快速、更加充分，进一步提升了饮品的口感与营养价值。当α小于50°时，进水刺针的反射点不在料包的侧壁上或处于料包的侧壁较低处，这样射流产生的旋转射流运动较小，饮品冲调效果较差；当α大于85°时，进水刺针的反射点处于料包的侧壁较高处，这样射流在侧壁反射后会射向料包的膜片，而饮料粉体都是处于料包的底壁的，导致饮料粉体不能充分溶解，造成浪费，饮品的口感不好。本实施例中α为75°，当然，可选的α为50°、53°、55°、58°、60°、63°、65°、68°、70°、73°、78°、80°、83°、85°。
进水刺针4的转速为30rpm～250rpm，这样既保证饮料粉体能充分溶解且饮品口感好，同时保证冲调效率，还使得引出刺针不易被堵塞，避免料包因压力过大发生爆炸的危险。当转速小于30rpm时，进水刺针旋转过慢，饮料粉体溶解慢，饮品冲调效率低，还有，引出刺针容易被饮料粉体堵塞，料包有爆炸危险不安全；当转速大于250rpm时，会有部分未溶解的饮料粉体被液流从引出刺针带出，影响饮品的口感。本实施例中，进水刺针转速为140rpm，当然，可选的转速为30rpm、40rpm、50rpm、60rpm、70rpm、80rpm、90rpm、100rpm、110rpm、120rpm、130rpm、150rpm、160rpm、170rpm、180rpm、190rpm、200rpm、210rpm、220rpm、230rpm、240rpm、250rpm。
引出刺针5材质可以为塑料，引出刺针5伸入料包7内的一端斜切形成针尖，针尖的斜切部分形成斜切面，斜切面朝上设置，引出刺针5的引出孔设于斜切面上。这样设置的好处在于，使得射流在形成旋转射流运动时，饮料粉体经过引出刺针与料包的侧壁时不会将引出刺针堵塞，避免料包内部压力过大引起的爆炸危险；同时，避免没被溶解的饮料粉体被直接排出，从而提升了饮品的口感；还有，引出刺针材质为塑料， 便于引出刺针加工、制造，且成本低。
可以理解的，进水刺针材质可以为不锈钢。
可以理解的，引出刺针设于进水刺针侧下方。
可以理解的，引出刺针设于冲泡杯底部。
可以理解的，引出刺针材质可以为不锈钢。
本实施例提供的饮品制备方法，其具体工作过程如下：
(1)、顾客向饮品机中放入料包7，按动启动键，饮品机开始工作；
(2)、进水步骤：进水刺针4将料包7刺穿，并将液体提供至料包7内；
(3)、冲调步骤：驱动装置9带动进水刺针4旋转并形成以进水刺针4为中心的锥形直射流区域100，部分饮料粉体被浸湿后，表面形成浆糊层，进而形成粉团，粉团在锥形直射流区域100内被液流持续冲刷，同时，锥形直射流区域100在旋转过程中经料包7的侧壁反射形成“V”形反射流区域110，锥形直射流区域100和“V”形反射流区域110共同对饮料粉体进行冲刷，其中，部分饮料粉体被浸湿后，表面形成浆糊层，进而形成粉团，粉团在锥形直射流区域100和“V”形反射流区域110内被液流持续冲刷，进而将粉团打散或变小，被打散或变小的粉团在射流区域被液流进一步冲刷并最终溶解。
(4)、饮品排出步骤：引出刺针5将料包7刺穿，从而将由饮料粉体最终溶解形成的饮品引出料包。
上述饮品机采用这种方法制浆，使得饮料粉体在冲调时，部分饮料粉体被浸湿后，表面形成浆糊层，进而形成粉团，通过在冲调步骤中增加进水刺针持续旋转形成射流区域，粉团在射流区域内被液流进行持续冲刷，进而将粉团打散或变小，被打散或变小的粉团在射流区域被液流进一步冲刷而最终溶解，进一步使饮料粉体充分溶解，提升饮品的口感、浓度和营养价值。“V”形反射流区域由锥形直射流区域在旋转过程中经料包侧壁反射形成，这样使得饮料粉体能被液流多次冲刷，还延长了 饮料粉体的冲泡路径，进一步使饮料粉体更好的溶解、更充分的溶解，进一步提升饮品的口感、浓度和营养价值。
当然，饮品的冲调过程是极其复杂的，因为冲调的效果与液流的压力等其他因素有关，如液流在进入时的压力可能随环境温度或其他因素而变化，导致冲调时可能会形成粉团，也可能不会形成粉团，或形成粉团的多少、大小都是不同的。
实施例二：
本实施例与实施例一的区别在于，驱动装置不同。
如图5所示，饮品机还包括驱动装置9，驱动装置9带动进水刺针4旋转以完成饮品的冲调，驱动装置9安装于基体31上并位于进水刺针4一侧，驱动装置9包括电机91、电机轴92、套设于电机轴92上的主动轮93，进水刺针4上套设有与主动轮93传动连接的从动轮41，主动轮93为直齿轮，从动轮41为直齿轮，主动轮93与从动轮41啮合从而带动进水刺针4旋转，实现对饮料粉体的冲调。这样设置的好处在于，通过设置驱动装置带动进水刺针旋转，使得进水刺针的射流形成锥形直射流区域，使得饮料粉体能快速、充分的溶解，进一步提升饮品的口感与营养价值。
本实施例中，进水刺针4材质可以为塑料，从动轮41套设于进水刺针4外表面，从动轮41与进水刺针4一体注塑成型。这样设置的好处在于，进水刺针上设有与驱动装置传动连接的从动轮，且从动轮与进水刺针一体成型，使得进水刺针结构简单、易于制造、强度高，且进水刺针与从动轮之间少了一级配合，提高了进水刺针与驱动装置之间的配合精度，使得传递更加准确，还降低了传动时的噪音，提升了用户的使用感受。
饮品机还包括用于安装电机91、主动轮92的安装支架11，电机91通过螺钉安装于安装支架11上，安装支架11通过螺钉安装于基体31上。这样设置的好处在于，通过设置安装支架，将电机和主动轮组合安 装在一起，提高了各零件之间的配合精度，使得结构紧凑，还降低了传动时的噪音。
当然，可以理解的，主动轮93可以为带轮，从动轮41可以为带轮，主动轮93通过皮带与从动轮41传动连接，从而带动进水刺针4旋转。由于采用皮带传动，使得传动平稳、结构简单、成本低、使用维护方便。
可以理解的，主动轮为斜齿轮，从动轮为斜齿轮。
可以理解的，主动轮为蜗杆，从动轮为蜗轮。
本实施例未述部分的结构及有益效果均与实施例一相同，这里不再一一赘述。
本实施例的饮品制备方法与实施例一中的方法区别是上述冲调步骤中还可以包含初步溶解的过程，其具体工作过程如下：
(1)、顾客向饮品机中放入料包7，按动启动键，饮品机开始工作；
(2)、进水步骤：进水刺针4将料包7刺穿，并将液体提供至料包7内；
(3)、冲调步骤：进水刺针4将液体引入料包7内，液体对饮料粉体进行初步溶解，这样使得饮料粉体先溶解一部分，增大了液流在料包内的翻滚空间，使得被引入的液流在料包内形成有效的翻滚，进一步使饮料粉体充分溶解，且无残留。驱动装置9带动进水刺针4旋转并形成以进水刺针4为中心的锥形直射流区域100，锥形直射流区域100在旋转过程中经料包7的侧壁反射形成“V”形反射流区域110，锥形直射流区域100和“V”形反射流区域110共同对饮料粉体进行冲刷，其中，部分饮料粉体被浸湿后，表面形成浆糊层，进而形成粉团，粉团在锥形直射流区域100和“V”形反射流区域110内被液流持续冲刷，进而将粉团打散或变小，被打散或变小的粉团在射流区域被液流进一步冲刷并最终溶解。这样使得饮料粉体能被液流多次冲刷，还延长了饮料粉体的冲泡路径，进一步使饮料粉体更好的溶解、更充分的溶解，进一步提升饮品的口感、浓度和营养价值。
(4)、饮品排出步骤：引出刺针5将料包7刺穿，从而将由饮料粉体最终溶解形成的饮品引出料包。
上述饮品机采用这种方法制浆，引入刺针引入料包后，液体先将饮料粉体初步溶解，获得了较大的翻滚空间，然后在围绕料包中心轴线射流，使得饮料粉体在冲调时，部分饮料粉体被浸湿后，表面形成浆糊层，进而形成粉团，通过在冲调步骤中增加进水刺针持续旋转形成射流区域，粉团在射流区域内被液流进行持续冲刷，进而将粉团打散或变小，被打散或变小的粉团在射流区域被液流进一步冲刷而最终溶解，进一步使饮料粉体充分溶解，提升饮品的口感、浓度和营养价值。“V”形反射流区域由锥形直射流区域在旋转过程中经料包侧壁反射形成，这样使得饮料粉体能被液流多次冲刷，还延长了饮料粉体的冲泡路径，进一步使饮料粉体更好的溶解、更充分的溶解，进一步提升饮品的口感、浓度和营养价值。
以上所述者，仅为本发明的较佳实施例而已，并非用来限定本发明的实施范围，即凡依本发明所作的均等变化与修饰，皆为本发明权利要求范围所涵盖，这里不再一一举例。

Claims (10)

  1. 一种卧式旋转冲调饮品机，包括具有冲泡腔的机座、冲泡头、设于冲泡头的进水刺针、引出刺针、提供给冲泡头液体的供液机构和容置料包的冲泡杯，所述冲泡头一端与供液机构连接，另一端提供液体至料包内，所述冲泡头包括基体，所述料包包括底壁、由底壁向上延伸的侧壁和封闭料包的膜片，所述进水刺针、引出刺针和料包的中心轴线均横向设置，其特征在于，所述进水刺针的射流方向与进水刺针的轴线相交设置并朝向料包的侧壁，所述引出刺针设于进水刺针下方，所述饮品机还包括安装于基体上的驱动装置，所述驱动装置带动进水刺针旋转。
  2. 根据权利要求1所述饮品机，其特征在于，所述进水刺针与供液机构连通的一端设有进水头，所述进水头与进水刺针一体成型。
  3. 根据权利要求1所述饮品机，其特征在于，所述进水刺针的射流方向与进水刺针的轴线之间的夹角为α，50°≤α≤85°。
  4. 根据权利要求2所述饮品机，其特征在于，所述进水头通过管接头与供液机构连接，所述进水头插于管接头中并可在管接头中转动。
  5. 根据权利要求4所述饮品机，其特征在于，所述进水头与管接头之间设有第一密封圈，所述第一密封圈套设于进水头上。
  6. 根据权利要求1所述饮品机，其特征在于，所述冲泡头还设有冲压板，所述冲压板安装于基体上且设有供进水刺针穿过的通孔，所述进水刺针与冲压板之间设有第二密封圈，所述第二密封圈设于冲压板的通孔内。
  7. 根据权利要求1所述饮品机，其特征在于，所述引出刺针刺穿膜片形成刺穿孔，所述刺穿孔与料包的侧壁之间的距离为L1，L1≥2mm。
  8. 根据权利要求1所述饮品机，其特征在于，所述引出刺针伸入料包内的一端斜切形成针尖，所述针尖的斜切部分形成斜切面，所述斜切面朝上设置，所述引出刺针的引出孔设于斜切面上。
  9. 根据权利要求1所述饮品机，其特征在于，所述进水刺针的转速 为30rpm～250rpm。
  10. 一种利用权利要求1至9任意一项所述的卧式旋转冲调饮品机制备饮品的方法，其特征在于，包括以下步骤：
    进水步骤：进水刺针将料包刺穿，并将液体提供至料包内；
    冲调步骤：驱动装置带动进水刺针旋转，进水刺针形成射流区域，饮
    料粉体在射流区域内被液流冲刷从而混合溶解；
    饮品排出步骤：引出刺针将料包刺穿，从而将由饮料粉体最终溶解形成的饮品引出料包。
PCT/CN2015/095510 2014-12-04 2015-11-25 一种卧式旋转冲调饮品机及其制备饮品的方法 WO2016086780A1 (zh)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2017529082A JP6243090B1 (ja) 2014-12-04 2015-11-25 横型回転式飲料調製マシン及びその飲料調製方法
SG11201704270WA SG11201704270WA (en) 2014-12-04 2015-11-25 Horizontal rotary reconstituted machine and method thereof for preparing drink
KR1020177016963A KR101872174B1 (ko) 2014-12-04 2015-11-25 수평 회전식 재구성 머신과 음료를 준비하는 방법

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
CN201420758653.1 2014-12-04
CN201410734145.4 2014-12-04
CN201420758653.1U CN204292921U (zh) 2014-12-04 2014-12-04 一种卧式旋转冲调饮品机
CN201420758223.X 2014-12-04
CN201410734145.4A CN104957995A (zh) 2014-12-04 2014-12-04 一种卧式旋转冲调饮品机的饮品制备方法
CN201420758223.XU CN204292920U (zh) 2014-12-04 2014-12-04 一种卧式冲调饮品机

Publications (1)

Publication Number Publication Date
WO2016086780A1 true WO2016086780A1 (zh) 2016-06-09

Family

ID=56090990

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2015/095510 WO2016086780A1 (zh) 2014-12-04 2015-11-25 一种卧式旋转冲调饮品机及其制备饮品的方法

Country Status (5)

Country Link
JP (1) JP6243090B1 (zh)
KR (1) KR101872174B1 (zh)
SG (1) SG11201704270WA (zh)
TW (1) TWI678177B (zh)
WO (1) WO2016086780A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2672849C1 (ru) * 2018-06-21 2018-11-19 Игорь Владимирович Усанов Устройство прокалывания капсулы капсульной машины для приготовления безалкогольных напитков

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2119383A1 (de) * 2008-05-15 2009-11-18 Tchibo GmbH Brühmaschine
CN201888696U (zh) * 2010-07-21 2011-07-06 雄邦科技有限公司 咖啡机的改良结构
WO2014028963A1 (en) * 2012-08-21 2014-02-27 Breville Pty Limited Portafilter for capsule
CN103829802A (zh) * 2012-11-27 2014-06-04 黄永政 以螺旋注水的滴滤式咖啡机
CN104026980A (zh) * 2014-06-11 2014-09-10 浙江爱仕达生活电器有限公司 一种制造饮料的酿造装置
CN203970133U (zh) * 2014-06-16 2014-12-03 宁波绿之品电器科技有限公司 胶囊式咖啡机
CN204292920U (zh) * 2014-12-04 2015-04-29 九阳股份有限公司 一种卧式冲调饮品机
CN204292921U (zh) * 2014-12-04 2015-04-29 九阳股份有限公司 一种卧式旋转冲调饮品机
CN104957995A (zh) * 2014-12-04 2015-10-07 九阳股份有限公司 一种卧式旋转冲调饮品机的饮品制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2373436T5 (es) * 2003-08-25 2014-12-29 Nestec S.A. Método y dispositivo para preparar una bebida a partir de cápsulas conteniendo una substancia
EP1510158A1 (fr) * 2003-08-25 2005-03-02 Nestec S.A. Dispositif et méthode pour la préparation d'une boisson à partir d'une substance alimentaire contenue dans une capsule
EP1510159A1 (fr) * 2003-08-25 2005-03-02 Nestec S.A. Procédé de préparation d'un produit alimentaire
DE602004007478T2 (de) * 2004-03-26 2008-04-10 Illycaffe S.P.A. Anordnung zur Zubereitung eines Getränkes aus einer in einer Kartusche enthaltenen Pulversubstanz
KR101467604B1 (ko) * 2007-06-05 2014-12-01 네스텍 소시에테아노님 원심분리에 의하여 액체 음식을 제조하기 위한 일회용 캡슐
ES2347998T3 (es) * 2008-01-18 2010-11-26 Nestec S.A. Máquina de bebidas y elemento de perforación para un dispositivo de abertura de una máquina de bebidas.
PL2259705T3 (pl) * 2008-02-29 2012-05-31 Nestec Sa Sposób i system do wytwarzania ciekłego ekstraktu z komórki przy wykorzystaniu sił odśrodkowych
PL2679120T3 (pl) * 2008-03-14 2017-07-31 Mocoffee Ag Urządzenie i kapsułki do przygotowywania napoju
US8962048B2 (en) * 2008-12-03 2015-02-24 Nestec S.A. Capsule for the preparation of a beverage by centrifugation
US8361527B2 (en) * 2010-09-02 2013-01-29 Keurig, Incorporated Beverage cartridge
EP2668115B1 (en) * 2011-01-27 2015-10-07 Nestec S.A. Pod and package for preparing a beverage by centrifugation
KR101419889B1 (ko) * 2012-11-05 2014-07-15 정휘동 음료용 원재료 수용 캡슐로부터 음료를 추출하는 장치

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2119383A1 (de) * 2008-05-15 2009-11-18 Tchibo GmbH Brühmaschine
CN201888696U (zh) * 2010-07-21 2011-07-06 雄邦科技有限公司 咖啡机的改良结构
WO2014028963A1 (en) * 2012-08-21 2014-02-27 Breville Pty Limited Portafilter for capsule
CN103829802A (zh) * 2012-11-27 2014-06-04 黄永政 以螺旋注水的滴滤式咖啡机
CN104026980A (zh) * 2014-06-11 2014-09-10 浙江爱仕达生活电器有限公司 一种制造饮料的酿造装置
CN203970133U (zh) * 2014-06-16 2014-12-03 宁波绿之品电器科技有限公司 胶囊式咖啡机
CN204292920U (zh) * 2014-12-04 2015-04-29 九阳股份有限公司 一种卧式冲调饮品机
CN204292921U (zh) * 2014-12-04 2015-04-29 九阳股份有限公司 一种卧式旋转冲调饮品机
CN104957995A (zh) * 2014-12-04 2015-10-07 九阳股份有限公司 一种卧式旋转冲调饮品机的饮品制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2672849C1 (ru) * 2018-06-21 2018-11-19 Игорь Владимирович Усанов Устройство прокалывания капсулы капсульной машины для приготовления безалкогольных напитков

Also Published As

Publication number Publication date
KR20170076786A (ko) 2017-07-04
JP2017538488A (ja) 2017-12-28
KR101872174B1 (ko) 2018-07-31
JP6243090B1 (ja) 2017-12-06
SG11201704270WA (en) 2017-06-29
TWI678177B (zh) 2019-12-01
TW201620430A (zh) 2016-06-16

Similar Documents

Publication Publication Date Title
CN104957995A (zh) 一种卧式旋转冲调饮品机的饮品制备方法
CN101415356B (zh) 在控制压力下准备饮料的方法和设备
CN104957996A (zh) 一种易清洗卧式冲调饮品机
WO2016086780A1 (zh) 一种卧式旋转冲调饮品机及其制备饮品的方法
CN204292920U (zh) 一种卧式冲调饮品机
CN108158402B (zh) 胶囊饮料机制作发泡饮料的方法及胶囊饮料机
CN103654417B (zh) 磨豆咖啡机
CN205162788U (zh) 一种卧式冲调饮料机
CN204292921U (zh) 一种卧式旋转冲调饮品机
CN208192859U (zh) 胶囊饮料机
CN207506410U (zh) 一种使用安全的胶囊饮料机
CN209474402U (zh) 一种具有活动刺破机构的抽屉式胶囊饮料机
CN106955023A (zh) 一种胶囊饮品机制备高蛋白饮品的方法
CN204427704U (zh) 一种易清洗卧式冲调饮品机
CN108125563A (zh) 一种饮品机胶囊识别控制方法
CN109091009B (zh) 打泡器、咖啡机和自动咖啡售卖机
CN102113568B (zh) 豆浆制作方法
CN203723927U (zh) 一种冲泡式饮品机
CN207506414U (zh) 一种便携式胶囊饮料机
CN207654031U (zh) 一种调奶机的混合器
CN202104769U (zh) 一种预约豆浆机
CN206507792U (zh) 一种刺破机构以及饮料冲泡装置
CN208677087U (zh) 识别可靠的胶囊饮料机
CN210383636U (zh) 一种咖啡机
CN109549484B (zh) 一种旋转式咖啡机

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 15865675

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 11201704270W

Country of ref document: SG

ENP Entry into the national phase

Ref document number: 2017529082

Country of ref document: JP

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

ENP Entry into the national phase

Ref document number: 20177016963

Country of ref document: KR

Kind code of ref document: A

122 Ep: pct application non-entry in european phase

Ref document number: 15865675

Country of ref document: EP

Kind code of ref document: A1