WO2015124083A1

WO2015124083A1 - Beverage dissolved with phytosterol and production method therefor

Info

Publication number: WO2015124083A1
Application number: PCT/CN2015/072905
Authority: WO
Inventors: 郑鉴忠
Original assignee: 郑鉴忠
Priority date: 2014-02-24
Filing date: 2015-02-12
Publication date: 2015-08-27
Also published as: CN103829256B; CN103829256A

Abstract

A beverage dissolved with phytosterol. The beverage contains 10 mg to 120 mg of phytosterol per 100 ml. The production method for the beverage dissolved with phytosterol comprises: completely dissolving phytosterol in white spirit or edible alcohol of 40°C-90°C containing 50%-99% of ethanol; and placing the ethanol solution dissolved with phytosterol in a beverage of 40°C-99°C and mixing them uniformly.

Description

Beverage phytosterol beverage and production method thereof

Technical field

The beverage which dissolves plant sterol and the production method thereof belong to the field of health drink and its production technology.

Background technique

Plant sterols are trace amounts of active constituents in plants and function as stable cell membranes in cells, which are widely found in roots, stems, leaves, fruits and seeds of plants. There are three types of phytosterols, 4-methyl sterol, 4-methyl decyl alcohol, and 4,4'-dimethyl sterol. Commonly used β-sitosterol, stigmasterol, campesterol, rapeseed sterol, oat sterol and ergosterol belong to 4-methyl sterol. There are four forms of sterols in plants: free, sterol esters (fatty acid esters and phenolates), thioglycosides and acylated glucosides. Free sterols and sterol esters are soluble in non-polar solvents such as n-hexane, while thioglycosides and acylated glucosides require a polar modifier to dissolve. Most of the plant sterols are solid, insoluble in water, insoluble in cold ethanol, and the content of ordinary drinks is negligible. Therefore, beverage products rich in phytosterols are still in the market.

For a long time, humans have relied on vegetable oils, food, vegetables and fruits to provide plant sterols. Statistics show that the intake of phytosterols in modern humans ranges from 146 mg to 405 mg, which varies with the nature of the food. The highest intake of vegans per day can reach 1000 mg. Social progress and improved living standards, most people choose high-fat, high-cholesterol animal food. Ordinary foods are difficult to combat ubiquitous hypertension, hyperlipidemia, and obesity, leading to an increase in the number of patients with cardiovascular and cerebrovascular diseases, atherosclerosis, cholelithiasis, and cancer. China's current 260 million chronic patients are closely related to excessive intake of cholesterol. The "Guidelines for the Prevention and Treatment of Dyslipidemia in Chinese Adults" formulated by the Chinese Medical Association clearly states that dyslipidemia should consume 2.0 g of phytosterol or 3.4 g of phytosterol ester per day. The US Food and Drug Administration (FDA) has specified the correct identification of phytosterol esters and plant stanol esters. The phytosterol esters are labeled as follows: “Each food contains at least 0.65 g of phytosterol ester per day. Take it twice with other low-saturated fatty acids and low-cholesterol diets. The total daily dose is not less than 1.3g phytosterol ester, which can reduce the incidence of heart disease.

Phytosterols have been widely used in medicine. Lowering serum cholesterol concentration is the main function of phytosterols. Supplementation of phytosterols can significantly reduce total cholesterol (TC) and low-density lipoprotein (LDL) levels in blood without reducing high-density lipoprotein (HDL) and triglyceride levels. The LDL/HDL ratio is lowered without any significant side effects. The phytosterols in the digestive tract mainly reduce cholesterol by inhibiting the absorption of cholesterol, which is manifested by the inhibition of cholesterol in the small intestine to dissolve in the absorption site of bile acid micelles and cholesterol competing intestinal microvilli. As an anticancer substance, it is an important role of plant sterols: studies have shown that phytosterols have certain inhibitory effects on the development of certain cancers in the body, such as breast cancer, stomach cancer, and intestinal cancer. Ingestion of more plant sterols can reduce the occurrence of gastric cancer. Risk, reduce the incidence of lung cancer in the population; animal experiments have also shown that 2% of plant sterols in feed can eliminate cholic acid-induced colon cell proliferation and prevent colon cancer. Prevention and treatment of prostate diseases is also the main function of plant sterols. Plant sterols have certain positive significance in reducing the incidence of prostate hypertrophy and prostate cancer in men; phytosterols also have hormonal functions, because phytosterols are chemically similar to cholesterol, It has a good effect in the prevention and treatment of prostate diseases and breast diseases; many researchers believe that it can exhibit certain hormonal activity in the body and has no hormonal side effects. Other functions of plant sterols: anti-inflammatory effects, immune regulation, prevention and treatment of gallstones, regulation of growth, anti-virus, anti-oxidation, anti-aging, beauty, health promotion, inhibition of platelet aggregation and so on.

The safety of plant sterols and food applications have been recognized by many countries. In 1999, the FDA approved the use of “healthy” labels for foods that added phytosterols and esters. In 2000, the FDA issued a health bulletin saying: "Phytosterols and esters, plant stanols and esters can help reduce the risk of coronary heart disease by lowering blood cholesterol levels." In February 2003, the FDA approved Cargill's phytosterol health claims for heart health, officially giving the plant sterol market a "legitimate status." In 1999, the Ministry of Agriculture and Forestry of Japan also approved phytosterols, phytosterol esters, plant stanols, and plant stanol esters as functional additives for FOSHU, a specific specialty health food for regulating blood lipids. In 2004, the European Commission approved the use of phytosterols and phytosterol esters in several specific foods. In February 2007, the UK Food Standards Agency granted approval for the health benefits of phytosterols while complying with new EU food regulations. In 2010, China allowed phytosterols and phytosterol esters to be added to foods as new resource foods (Food Safety Integrated Coordination and Health Supervision Bureau of the Ministry of Health of the People's Republic of China, No. 3, 2010 New Resource Foods Announcement).

Plant sterols are insoluble in water and difficult to absorb and utilize in human body. They are still the bottleneck of its widespread application. Crystal state (Tablet, powder) The hydrophilic group of phytosterol is inward, not easily soluble in water or incorporated into emulsified bodies. The phytosterol product directly taken in the crystalline state is not dissolved by the digestive juice in the intestinal tract, and the bioavailability is extremely low, and the effect of inhibiting cholesterol absorption is weak. Increasing the dose of phytosterol may meet the absorption, but it may cause adverse effects such as decreased absorption of carotenoids and fat-soluble vitamins. Very few people may also develop hyperosmolemia.

The conversion of phytosterols to sterol esters is greatly improved in fat solubility and can be added to oily foods. Phytosterol esters are absorbed by the hydrolysis of pancreatic cholesterol lipase into free sterols, which is the only difference in metabolism between free sterols and ester sterols, so phytosterol esters also have the physiological function of phytosterols.

Many phytosterol food production technologies have been published, and most have applied for patents. However, these products have their limitations. Phytosterols for health care products or health foods are commercially available as capsules, tablets, and powder products. There are still no weak points that break through the absorption and utilization of the intestines, and the high price and appearance of medicines make the people respect themselves. The production of the public phytosterol beverages is mostly patented technology, nano-scale crystals, basically imitation emulsified products, and does not solve the problem of low absorption and utilization of phytosterols in crystal plants; complicated production process, unstable quality, some emulsifiers or additives Due to food safety restrictions, coupled with poor taste, high production costs, low plant sterol content, the market outlook is uncertain.

The beverage phytosterol-containing beverage and the production method thereof enable the phytosterol solution to be completely dissolved in the ordinary beverage semi-finished product and uniformly combined with the beverage, and no emulsifier or additive is required, which conforms to the trend of modern people's demand. The phytosterol in the dissolved state is easily absorbed and utilized by the human body, and the synergistic effect of the beverage and the plant sterol to promote blood circulation and phlegm is achieved. Beverages that dissolve phytosterols can lower cholesterol, anti-virus, anti-oxidation, anti-aging, anti-inflammatory, immune regulation, beauty, and inhibit platelet aggregation. Cardio-cerebral vascular disease, gallstones, tumors, and patients with prostate disease are also good for drinking. Plant sterols are dissolved in the ordinary beverages of the people. People choose the phytosterol beverages that suit their needs according to their living habits and needs, which is conducive to diet and prevent diseases. The quality of beverages that are mainly phytosterols is stable and controllable, and regular beverage manufacturers can standardize production. A variety of common beverages include alcoholic spirits, yellow wine, sake, rice wine, fruit wine, vegetable wine, beer, milk wine, milk beer, edible alcohol and their blended wines, as well as soft drinks with an alcohol content of less than 0.5%. Slurry vegetable juice beverage, extract of plant roots, leaves and flowers, tea beverage, carbonated beverage, milk-containing beverage, lactic acid bacteria beverage, vegetable protein beverage, drinking water or mineral water; also includes boiled brake soup, gravy drink , can be dissolved in plant sterols. The products are low in production cost, numerous in variety and low in price, and are popular health drinks. It is used for the prevention and adjuvant treatment of cardiovascular and cerebrovascular diseases, arteriosclerosis, gallstones, tumors, hypertension, hyperlipemia, prostate and other diseases without side effects, safe and effective, inexpensive, and convenient for the people to choose. Beverages that dissolve phytosterols have the effect of lowering serum cholesterol concentration, antiviral, anti-oxidation, anti-aging, anti-inflammatory, immune regulation, beauty, inhibiting platelet aggregation, and eliminating excessive oxygen free radicals in the general population.

Summary of the invention

The phytosterol-dissolved beverage and the production method thereof, the production step is the production of the semi-finished beverage, the production of the phytosterol and the finished beverage, characterized in that the phytosterol solution is dissolved in the semi-finished product of the ordinary beverage and uniformly combined with the beverage, and the produced beverage contains the plant. Sterol 10mg ~ 120mg / 100ml.

1. The production of beverage semi-finished products is the production process or production method of ordinary beverages; ordinary beverages include white wine, rice wine, sake, rice wine, fruit wine, vegetable wine, beer, milk wine, milk beer, edible alcohol and their preparations containing more than 0.5% alcohol. Wine, including soft drinks with an alcohol content of less than 0.5%, juice juice, vegetable juice drink, plant roots, flowers and fruit extracts, tea drinks, carbonated drinks, milk-containing drinks, lactic acid bacteria drinks, vegetable protein drinks, drinking water Or mineral water; also includes cooking brake soup, gravy drink.

2. The phytosterol is a plant sterol solution dissolved in a semi-finished product of a common beverage and uniformly combined with the beverage: the phytosterol ethanol solution contains 1.5 to 8.5% of the phytosterol, and the phytosterol is completely dissolved at a temperature of 40 to 90 ° C and contains 50 ethanol. ~99% of liquor or a solution in edible alcohol. The phytosterol ethanol solution is mixed in a beverage at 40-99 ° C, and the phytosterol ethanol solution is completely dissolved in the beverage and uniformly combined with the beverage. The phytosterol ethanol solution accounts for 0.1 to 2.5% of the beverage, and the finished beverage contains Phytosterol 10mg ~ 120mg / 100ml. There are three types of phytosterols: 4-methyl sterol, 4-methyl decyl alcohol, 4,4'-dimethyl sterol and their stanols, and their esterified phytosterol esters and plant stanol esters. Also included are a single species or a mixture thereof of the three types of plant sterols, plant stanols or phytosterol esters, plant stanol esters.

3. The production process of beverage finished products with phytosterols: semi-finished beverages → high temperature sterilization above 60 °C → fused plants Sterol → filtration → filling → finished product, or semi-finished beverage → phytosterols dissolved above 40 ° C → filtration → filling → sterilization → finished product.

Industrial applicability and specific implementation

Example 1 Liquor fused with plant sterol and production method thereof

The liquor blending phytosterol and the production method thereof comprises the steps of: producing semi-finished liquor of liquor, melting phytosterol, and producing finished liquor, characterized in that the phytosterol solution is dissolved in the semi-finished liquor of ordinary liquor and uniformly combined with the liquor, and the produced liquor contains Plant sterols 10mg ~ 100mg / 100ml.

1. The production of liquor primary products is the production process or production method of ordinary liquor. Ordinary white spirits include distilled spirits and their preparation wines such as sauce-flavored liquor, fragrant liquor, thick sauce and fragrant liquor, special fragrant liquor, rice scent liquor, musk liquor, phoenix spirit liquor, and sesame flavor liquor For example, the old white dry-flavor liquor, edible alcohol and its mixed liquor are exemplified by the sauce-flavor liquor.

2. The phytosterol phytol is a plant sterol solution dissolved in the semi-finished liquor of the sauce-flavored liquor and uniformly combined with the liquor: the phytosterol solution contains 1.6 to 3.5% of the phytosterol, and the phytosterol is completely dissolved at a temperature of 40-85 ° C and contains 60 ethanol. ~95% solution in sauce-flavored liquor. The plant sterol solution is mixed and homogenized in the sauce-flavor liquor of 45-85 ° C, so that the phytosterol solution is completely dissolved in the sauce-flavor liquor and uniformly combined with the liquor, and the plant sterol solution accounts for 0.8-2.5% of the sauce-flavor liquor. The sauce-flavored liquor contains phytosterol 15mg～100mg/100ml.

3. The production process of the sauce-flavored liquor finished with phytosterols: semi-finished liquor of liquor → sterilization above 60 °C → solvated plant sterol → filtration → filling → finished product.

The sauce-flavored liquor blended with phytosterol contains 30-60% ethanol, and the plant sterol content is 15mg-100mg/100ml, which is no different from the color, smell, taste and taste of ordinary sauce-flavor liquor.

Example 2 fermented wine fused with plant sterol and production method thereof

The fermented wine of the phytosterol and the production method thereof comprises the steps of: producing semi-finished fermented wine, dissolving plant sterol, and producing fermented wine, characterized in that the phytosterol solution is dissolved in the semi-finished product of the common fermented wine and uniformly combined with the fermented wine. The produced fermented wine contains 15 mg to 100 mg/100 ml of plant sterol.

1. Fermented wine primary product production is a common fermented wine production process or production method. Common fermented wines include rice wine, sake, rice wine, fruit wine, vegetable wine, beer, milk wine, milk beer, and their blended wines, for example, glutinous rice wine.

2. The phytosterol is a plant sterol solution dissolved in the semi-finished product of rice wine and uniformly combined with rice wine: the plant sterol solution contains phytosterol 4.1 to 4.8%, and the phytosterol is completely dissolved at a temperature of 40-78 ° C, containing 90-96% of ethanol. The solution in edible alcohol. The plant sterol solution is mixed and homogenized in the rice wine at 40-95 ° C, so that the phytosterol solution is completely dissolved in the rice wine and uniformly combined with the rice wine, the plant sterol solution accounts for 0.5-1.1% of the rice wine, and the finished rice wine contains the phytosterol 20 mg-55 mg. /100ml.

3. Production process of rice wine finished with phytosterols: semi-finished products of rice wine → phytosterols dissolved above 40 °C → filtration → filling → sterilization → finished products.

The rice wine fused with phytosterol contains 10-20% ethanol and phytosterol content 20mg~55mg/100ml, which is no different from ordinary yellow wine color, smell, taste and taste.

Example 3 Fruit and vegetable beverage fused with plant sterol and production method thereof

The invention relates to a fruit and vegetable beverage and a method for producing the same, comprising the steps of: producing semi-finished products of fruit and vegetable beverages, dissolving plant sterols, and producing finished fruits and vegetables beverages, wherein the phytosterol solution is dissolved in the semi-finished products of ordinary fruit and vegetable beverages and uniformly combined with the fruit and vegetable beverages. The produced fruit and vegetable beverage contains plant sterol 10mg ~ 40mg / 100ml.

1. The production of fruit and vegetable beverage primary products is the production process or production method of ordinary fruit and vegetable beverages. Ordinary fruit and vegetable beverages include juices and beverages (original juice, raw fruit pulp, concentrated juice, concentrated fruit juice beverages, pulp drinks, fruit juice drinks and high-sugar juice drinks), vegetable juices and beverages are fresh or chilled vegetables ( Products including edible roots, stems, leaves, flowers, fruits, edible fungi, edible algae and ferns, etc., which are prepared by juicing, beating or leaching, including vegetable juice, mixed vegetable juice, fermented vegetable juice and Other vegetable juice drinks. Fruit and vegetable drinks are clarified fruit and vegetable juices, mixed juices or meat juices and their beverages, taking hawthorn drinks as an example.

2. The phytosterol is a plant sterol solution dissolved in the hawthorn beverage semi-finished product and uniformly combined with the hawthorn beverage: the plant sterol solution contains phytosterol 4.1 to 4.8%, and the plant sterol is completely dissolved at a temperature of 40-78 ° C, containing ethanol 90 ～ 96% Eat a solution in alcohol. The plant sterol solution is mixed and homogenized in a hawthorn beverage at 40-95 ° C, so that the phytosterol solution is completely dissolved in the hawthorn beverage and uniformly combined with the hawthorn beverage, and the plant sterol solution accounts for 0.35-0.48% of the hawthorn beverage, and the hawthorn beverage product contains Plant sterol 15mg ~ 25mg / 100ml.

3. Production process of hawthorn beverage finished product with phytosterols: semi-finished products of hawthorn beverage → high temperature sterilization above 60 °C → lysing plant sterol → filtration → filling → finished product, or semi-finished product of hawthorn beverage → phytosterol dissolved above 40 °C → filtration → Filling → Sterilization → Finished product.

Hawthorn beverages mixed with phytosterols contain 0.35 to 0.48% of ethanol and 15 mg to 25 mg/100 ml of phytosterol, which is indistinguishable from the color, smell, taste and taste of ordinary hawthorn drinks.

Example 4 Tea beverage fused with plant sterol and production method thereof

The tea beverage and the production method thereof are characterized in that: the tea beverage semi-finished product is produced, the phytosterol is dissolved, and the tea beverage finished product is produced, wherein the phytosterol solution is dissolved in the ordinary tea beverage semi-finished product and uniformly combined with the tea beverage. The tea beverage produced contains phytosterol 10 mg to 50 mg/100 ml.

1. Tea beverage primary product production is a common tea beverage production process or production method. Ordinary tea beverages include beverages produced by plant roots and leaves or grain extract extraction, and examples of bitter tea beverages.

2. The phytosterol is a plant sterol solution dissolved in the semi-finished product of the tartary buckwheat tea and uniformly combined with the tartary buckwheat tea beverage: the plant sterol solution contains phytosterol 4.1 to 4.8%, and the phytosterol is completely dissolved at a temperature of 40 to 78 ° C, A solution containing 90 to 96% of ethanol in edible alcohol. The phytosterol solution is mixed and homogenized in a tartary buckwheat tea beverage at 40-95 ° C, so that the plant sterol solution is completely dissolved in the tartary buckwheat tea beverage and uniformly combined with the tartary buckwheat tea beverage, and the plant sterol solution accounts for the bitter buckwheat tea drink 0.3 ~0.5%, the finished bitter tea beverage contains phytosterol 15mg ~ 25mg / 100ml.

3. Production process of bitter tea beverage finished with plant sterol: semi-finished products of bitter tea drink → high temperature sterilization above 60 °C → phytochemical sterol → filtration → filling → finished product, or semi-finished product of bitter tea drink → 40 ° C or above Soluble plant sterol → filtration → filling → sterilization → finished product.

The tartary buckwheat tea beverage mixed with phytosterol contains 0.35-0.48% of ethanol, 15mg~25mg/100ml of phytosterol, and 9mg~11mg/100ml of rutin, which is no different from the color, smell, taste and taste of ordinary bitter tea.

Example 5 Plant protein beverage fused with plant sterol and production method thereof

The vegetable protein beverage fused with phytosterol and the production method thereof comprises the steps of: producing semi-finished products of vegetable protein beverage, producing phytosterol, and producing finished vegetable protein beverage, wherein the phytosterol solution is dissolved in the semi-finished product of common vegetable protein beverage and The vegetable protein beverage is uniformly combined, and the produced vegetable protein beverage contains phytosterol 20 mg to 70 mg/100 ml.

1. Plant protein beverage primary product production is a common plant protein beverage production process or production method. Ordinary vegetable protein beverage is an oil/water type uniform emulsion produced by grinding, blending and emulsifying a dry fresh fruit rich in protein and fat as a raw material, taking soybean protein milk beverage as an example.

2. The phytosterol is a plant sterol solution dissolved in the semi-finished product of the soy milk beverage and uniformly combined with the soy milk beverage: the phytosterol solution contains phytosterol + phytosterol ester 7.5-8.5%, which is completely dissolved in the plant sterol and phytosterol ester. A solution of edible alcohol in a temperature of 40 to 78 ° C and containing 90 to 96% of ethanol. The phytosterol solution is mixed and homogenized in a soybean milk beverage at 40-95 ° C, so that the phytosterol solution is completely dissolved in the soybean milk beverage and uniformly combined with the soybean milk beverage, and the plant sterol solution accounts for 0.3-0.5% of the soybean milk beverage. The finished soy milk beverage contains phytosterol ester 15mg ~ 45mg / 100ml.

3. Soymilk beverage finished product production process with phytosterols: semi-finished products of soybean milk beverage → high temperature sterilization above 60 °C → phytochemical sterol → filtration → filling → finished product, or semi-finished product of soybean milk beverage → fused plants above 40 °C Sterol → filtration → filling → sterilization → finished product.

The soy milk beverage fused with phytosterol contains 0.40-0.48% of ethanol, the protein content is more than 0.8%, and the phytosterol+phytosterol ester content is 15mg-45mg/100ml, which is no different from the color, smell, taste and taste of ordinary soybean milk beverage.

Example 6 Drinking water mixed with phytosterol and production method thereof

The drinking water for phytosterol and the production method thereof include the steps of: production of semi-finished drinking water, production of phytosterols, and production of drinking water, characterized in that the phytosterol solution is dissolved in the ordinary drinking water semi-finished product and uniformly combined with drinking water. The produced drinking water contains plant sterol 10mg ~ 40mg / 100ml.

1. The production of drinking water primary products is a common drinking water production process or production method. Ordinary drinking water includes natural spring water, mineral water, and pure water. Take mineral water as an example.

2. The phytosterol is a plant sterol solution dissolved in mineral water semi-finished product and uniformly combined with mineral water: the plant sterol solution contains phytosterol 4.1 to 4.8%, which is completely dissolved in the temperature of 40-78 ° C, containing ethanol 90 ~ 96% solution in edible alcohol. The plant sterol solution is mixed and homogenized in mineral water of 40-95 ° C, so that the phytosterol solution is completely dissolved in the mineral water and uniformly combined with the mineral water, the plant sterol solution accounts for 0.35 to 0.45% of the mineral water, and the finished mineral water contains phytosterol. 10mg ~ 20mg / 100ml.

3. Production process of mineral water finished product with phytosterol: mineral water semi-finished product → 40 ° C or more dissolved plant sterol → fine filtration → sterilization → filling → light inspection → finished product.

The mineral water mixed with phytosterol contains 0.3-0.4% of ethanol, and the phytosterol content of 10mg~20mg/100ml, which is no different from the color, smell and taste of ordinary mineral water. The taste difference is very light.

Example 7 bone broth beverage fused with plant sterol and production method thereof

The bone broth beverage and the method for producing the same, comprising the steps of: producing a semi-finished product of a bone broth beverage, producing a phytosterol and a bone broth beverage, wherein the phytosterol solution is dissolved in the semi-finished product of the common bone broth beverage and The bone broth beverage is uniformly combined, and the produced bone broth beverage contains phytosterol 40 mg to 120 mg/100 ml.

1. The production of bone broth beverage primary product is the production process or production method of common bone broth beverage. Ordinary bone broth beverages include livestock poultry bone broth beverages, aquatic animal bone broth beverages, and bone broth beverages are thickened soups, frozen or creams after cooling, taking chicken bone soup beverages as an example. The chicken bone soup beverage semi-finished product is tanned, degreased, decontaminated, seasoned chicken bone soup.

2. The phytosterol is a plant sterol solution dissolved in the chicken bone soup semi-finished product and uniformly combined with the chicken bone soup: the plant sterol solution contains phytostanol + phytosterol ester 7.5 ~ 8.5%, is a plant stanol and phytosterol ester A solution that is completely dissolved in edible alcohol at a temperature of 40 to 78 ° C and containing 90 to 96% of ethanol. The plant sterol solution is mixed and homogenized in chicken bone soup at 40-95 ° C, so that the plant sterol solution is completely dissolved in the chicken bone soup and uniformly combined with the chicken bone soup, and the plant sterol solution accounts for 0.4-1.2% of the chicken bone soup. The finished chicken bone soup contains plant stanol + phytosterol ester 30mg ~ 100mg / 100ml.

3. The production process of chicken bone soup beverage finished with plant sterol: semi-finished product of chicken bone soup → sterilant plant sterol above 40 °C → filling → sterilization → finished product, or semi-finished product of chicken bone soup → high temperature sterilization above 60 °C → Soluble plant sterol → filling → finished product.

The chicken bone soup beverage with phytosterol is 0.3-0.9% ethanol, and the plant stanol + plant sterol ester content is 30mg-100mg/100ml. Compared with the color, smell, taste and taste of the common chicken bone soup, the mellow is rich. Bottled or filled chicken bone soup fused with plant sterols, eats frozen in summer, cools off heat, warms soup in winter, warms and promotes blood circulation, is a nourishing product for lowering serum cholesterol in various people; especially suitable for cardiovascular and cerebrovascular, gallstones, tumors For patients with diseases such as prostate and prostate, it is better to consume the tumor during the chemotherapy and chemotherapy period and during the recovery period. The same method can produce bone broth or bone soup of various animals such as fish soup, shrimp soup, crab soup, sea cucumber soup, mutton soup, duck soup.

Drinking phytosterols, phytosterols block cholesterol absorption in the human digestive tract. Plant sterols absorbed by the body can lower serum cholesterol levels, reduce cardiovascular and cerebrovascular diseases, hardening of the gallstones, gallstones, tumors, hypertension, hyperlipidemia, The harm of diseases such as prostate, it also has anti-oxidation, anti-virus, and eliminates excessive oxygen free radicals. However, the product is not suitable for infants and young children under the age of five.

The beverage phytosterol-containing beverage and the method for producing the same include a method for producing a phytosterol condensed with all beverages, and the product has a wide variety of products, and is not limited to the above embodiments, so that the phytochemical sterol beverage is within the scope of its connotation and claims. Production is included in the scope of its claimed.

The phytosterols, phytosterol esters, and plant stanol esters used in the present invention are all commercially available products. Phytosterols are white powders or granules with a content of ≥90%, wherein β-sitosterol ≥30.0%, campesterol ≥15.0%, and stigmasterol ≥12.0%. The phytosterol ester is a pale yellow viscous oil paste, phytosterol ester and phytosterol (total) ≥97%, phytosterol ester ≥90%, free phytosterol ≤6. Plant stanol esters: content > 55%, phytosterol < 5%, free fatty acids < 0.1%. The % of this article is % by mass.

Claims

A beverage phytosterol-containing beverage and a production method thereof, the production step is production of a beverage semi-finished product, fusion of plant sterols and beverage production, characterized in that the phytosterol ethanol solution is dissolved in a common beverage semi-finished product and uniformly combined with the beverage, and the produced beverage is produced. Containing plant sterols 10mg ~ 120mg / 100ml.
The phytosterol-melting beverage according to claim 1 and a method for producing the same, characterized in that the beverage semi-finished product production is a common beverage production process or a production method; the ordinary beverage comprises white alcohol, rice wine, sake, rice wine, and fruit wine containing more than 0.5% alcohol. Vegetable wine, beer, milk wine, milk beer, edible alcohol and their blended wines, as well as juice pulp vegetable juice beverages with less than 0.5% alcohol content, extracts of plant roots, leaves and fruits, and beverages thereof. Tea beverages, carbonated beverages, milk-containing beverages, lactic acid bacteria beverages, vegetable protein beverages, drinking water or mineral water; also include boiled brake soups and gravy beverages.
The phytosterol-melting beverage according to claim 1, wherein the phytosterol is a phytosterol ethanol solution dissolved in a common beverage semi-finished product and uniformly combined with the beverage: the plant sterol ethanol solution contains phytosterol 1.5 to 8.5%, which is a solution in which phytosterol is completely dissolved in white wine or edible alcohol containing 40 to 99% of ethanol and 50 to 99% of ethanol; and the ethanol solution of phytosterol is mixed in a beverage of 40 to 99 ° C, and uniformly mixed. The ethanol solution of the plant sterol is completely dissolved in the beverage and uniformly combined with the beverage. The ethanol solution of the plant sterol accounts for 0.1 to 2.5% of the beverage, the finished beverage contains the phytosterol 10 mg to 120 mg/100 ml, and the phytosterol has three types of 4-methyl-free. Sterols, 4-methylnonanol, 4,4'-dimethylnonanol and their stanols, as well as their esterified phytosterol esters and plant stanol esters, including these three types of plant sterols, plant 甾A single species or a mixture thereof of an alkanol or phytosterol ester, a plant stanol ester.
The beverage phytosterol-containing beverage according to claim 1 and a method for producing the same, characterized in that the beverage finished product production process of the phytosterol-fused beverage: semi-finished beverage → high temperature sterilization at 60 ° C or higher → lysed plant sterol → filtration → filling → Finished products, or semi-finished beverages → 40 ° C or more dissolved plant sterols → filtration → filling → sterilization → finished products.